Gastro Guru Cooking Channel

Quick & Easy recipe! Just toss all ingredients in one baking dish/tray, season & bake it in the oven for an hour and you are done! Ingredients & Method listed below. For delicious recipes: Subscribe 🔔 / gastroguru Ingredients List: Italian Sausage - 5 links (store bought) 8 Golden Potatoes - cut into large pcs 2 onions - cut into large pcs 1 large red bell pepper/capsicum - cut into large pcs 2 large cloves of garlic - chopped 1& 1/2 cups chicken stock 1 tbsp dry rosemary 1 tbsp dry thyme Salt, crushed black pepper & red pepper flakes to taste 3 tbsp olive oil Method: Preheat oven on bake setting to 350*F Toss all veggies in an oven proof baking dish/tray Season with olive oil, thyme, rosemary, salt, pepper & crushed red pepper Layer Italian sausage links on top of veggies Place tray in preheated oven After 30 minutes turn/flip sausage links to cook bottom side At this time add chicken stock. Bake for another 30 minutes Remove tray from oven, cut sausage into large pcs Serve in dish/bowl - Bon Appetit!

Amazingly delicious Egg Foo Young recipe for you! See Ingredients below. For delicious recipes visit: https://gastrogurukitchen.com/ Egg Foo Young Recipe Ingredients: 6 eggs 6 tbsp veg. /cooking oil 1 chopped onion 1 chopped green chili 1 tbsp soy sauce 1 tbsp oyster sauce 2 finely chopped scallions/green onions 1/2 cup bean sprouts 1/2 cup shredded cabbage 100 grams ground pork salt & crushed black pepper to taste Ingredients for Sauce/Gravy: 1 cup chicken stock 1 tbsp soy sauce 1tbsp oyster sauce 1 tbsp corn starch 1/2 tsp white pepper

Step by Step Recipe for delicious Cabbage Rolls stuffed with beef, pork, rice, onion, garlic, seasonings and more with Crushed Tomato Sauce! See complete recipe below. Hi, I am Gastro Guru and this is my Cooking Channel. Let's cook together! Subscribe 🔔 / gastroguru​ For delicious recipes visit: https://gastrogurukitchen.com/ Cabbage Rolls/Golabki Recipe Ingredients: 1 Large cabbage 1 LB ground sirloin beef 1/2 LB fresh ground pork 1 Chopped onion 2 Large cloves of garlic 2 TBSP Olive oil 1 Cup uncooked rice 1 20 OZ. can of crushed tomatoes 1 TSP fresh lemon zest Salt and crushed black pepper to taste 1 TBSP dry herbs like, parsley, rosemary etc. or fresh parsley Ample water to submerge and boil large cabbage Method: In a large pot boil ample water to blanch cabbage Remove hard stalk from cabbage with sharp knife Once water is boiling reduce to medium, add whole cabbage Cover pot and let cabbage blanch for 10 minutes In the mean time heat olive oil in pan, add onion and garlic Saute for 2 minutes For Cabbage Roll Stuffing: Next add ground beef and pork to a mixing bowl Add sauted onion & garlic. Mix well Now add dry herbs, salt and crushed black pepper to taste Add 1 ladle of crushed tomatoes & rice Mix everything with hand, set aside Remove blanched cabbage from pot. With help of fork separate leaves Once cool, remove main vein from each leaf Preparing Cabbage Rolls: In a 8"x11" baking dish spread 2 ladles of crushed tomatoes/sauce Start making cabbage rolls by spooning 2 tbsp stuffing mixture Roll cabbage leaf one at a time with stuffing as shown in video above Place each rolled cabbage roll in the baking dish Repeat until all are done Once all cabbage rolls are ready ladle remaining crushed tomatoes on top of cabbage rolls. Cover with aluminum foil Place baking dish in 350* preheated oven for 1 hour Finally remove cooked cabbage rolls from oven and plate them Spoon tomato sauce from the baking dish onto the Cabbage Rolls Bon Appetit!

My Easy & Delicious Foraged Maitake Mushroom recipe, that includes quick cleaning & cooking steps! Very tasty & healthy! See Ingredients List below. Watch & Subscribe: https://youtu.be/t9ZgidSofkA?feature=shared Ingredients List: 1 Large Foraged Maitake/Hen of The Woods Mushroom (Washed thoroughly, hard root/stem removed-yields above 4 cups of florets) 3tbsp olive oil 3cloves of chopped garlic 1tbsp lemon juice 1/2tsp soy sauce 1tsp red chili powder - use less for less heat/spiciness salt & crushed black pepper to taste

Best Grilled Pork Tenderloin Ever! I marinated Pork Tenderloin over night in Tikka marinade with yogurt, spices, lime juice and more. The result an extremely moist n juicy tenderloin after grilling it on high flame! See Recipe below. For delicious recipes visit: https://gastrogurukitchen.com/ Grilled Pork Tenderloin/ Pork TIkka Recipe Main Ingredients: 1 large pork tenderloin - marinated 1 red onion cut into pieces 1 tomato cut into 2 pieces Marinade Ingredients: 1 cup plain yogurt - whisked 2 tbsp lime juice 1 tbsp cumin/coriander powder mix 2 tbsp veg. oil 1 tbsp red chili powder 1/2 tsp turmeric powder pinch of garam masala salt & crushed black pepper to taste Method: Mix all ingredients under Marinade in a bowl Add pork tenderloin to it and coat it completely by hand Transfer to a container with lid and refrigerate over night Heat stop top grill until smoking hot Spray with veg. or olive oil Place marinated pork tenderloin on grill along with onion and tomato Grill top and bottom side for 2 minutes each and 30 seconds on sides Remove to cutting block and let pork tenderloin rest for 5 minutes Now take 1 tbsp butter in a pan Once butter starts to melt add remaining marinade Add 2 tbsp water and let it cook down to a thicker gravy Now slice your port tenderloin into thin medallions Layer serving platter/dish with marinade/tikka masala gravy Top it with grilled & sliced pork tenderloin medallions Place grilled onion and tomato on each side next to the tenderloin Wallah! Your heavenly Grilled Pork Tenderloin is ready!

Check out my easy & delicious chicken with broccoli stir fry recipe below. Channel/Recipe link: https://youtu.be/H1oldyVU4HU?feature=shared Chinese Chicken With Broccoli Recipe Ingredients For Stir Fry Sauce: 2 tbsp soy sauce 2 tbsp hoisin sauce 1 tsp sesame oil 1 tbsp minced ginger 1 tbsp minced garlic 1/4 tsp white pepper powder Other Ingredients: 1 chicken breast - sliced into half and cut into bite size pcs 2 tbsp cooking oil 250 grams broccoli florets 1 small onion - sliced 2 tbsp water or chicken stock Ingredients For Slurry: 1/4 cup water 1 tsp corn starch Ingredients For Garnish: 1/2 tsp toasted sesame seeds Method/Instructions: Mix ingredients listed above for Stir Fry sauce in a bowl. Mix well In a preheated pan add oil Once oil is hot add chicken and stir fry on high flame for 4 minutes Remove chicken once cooked, set aside In same pan add onion, saute for 2 minutes then add broccoli Stir fry for a minute more than add Stir Fry sauce Mix well then add chicken back to the pan Add water or chicken stock, stir for a minute more Finally, transfer Chicken With Broccoli from pan to serving dish Garnish with sesame seeds Walla! Your delicious Chicken With Broccoli Stir Fry is ready. Bon Appetit! #chickenwithbroccoi #chickenstirfry #gastroguru #chinesechicken #yummy #foodphotography

DOUBLE THE MEAT-HALF THE RICE in my mutton biryani! Learn how to make amazingly delicious Mutton Biryani/Lamb Biryani. Complete recipe below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru Mutton/Lamb Biryani Recipe Ingredients: 3 lbs baby lamb - excess fat removed, cut into bite size pcs 3 onions - thinly sliced 3 cloves of garlic - chopped 2 tbsp green chilli-ginger paste cooking oil - 2 cups + 2 tbsp 2 bay leaves 4 Tbsp Biryani Masala - https://amzn.to/3SR75mb 2 tomatoes - diced 450 ml water to make lamb curry/gravy 1 cup plain yogurt - whisked 3 tbsp chopped cilantro/coriander 2.5 cups long grain Basmati rice 4 cups water to cook/boil rice 1 tsp salt for rice Cooking Instructions: In a hot frying pan add 2 cups cooking oil Fry sliced onion in oil, once hot, until golden brown Remove fried onions, set aside In a large saucepan/pot add 2 tbsp cooking oil Add half the fried onion slices & bay leaves Next add minced garlic. Saute for 15 seconds Now add green chilli-ginger paste, mix well Add lamb pcs and sear on high for 3 minutes, until brown Add biryani masala. Stir fry for 2 minutes to coat lamb pcs well Toss in diced tomatoes, saute for 2 minutes, Reduce flame to low then mix in yogurt quickly Let simmer for 2 minutes then add 450 ml water. Mix well Now cover with lid and cook/simmer lamb curry for 1 hour or until tender While lamb is cooking, bring to boil 4 cups of water Add rice and salt. Give it quick stir with spatula Cook rice until almost done, drain excess water, set aside After an hour check to make sure lamb is cooked & tender Adjust seasoning as necessary then remove half the lamb to a bowl Layer half the cooked rice on top of the lamb curry that is in the pot Garnish with remaining fried onion slices and cilantro/coriander Repeat process with remaining rice and lamb that we set aside Finally, cover and let simmer for 6 minutes to let the aromas permeate Walla! Your delicious Mutton/Lamb Biryani is ready! Transfer to serving platter as needed Serve with plain yogurt on the side. Bon Appetit! #muttonbiryani #biryani #gastroguru #foodgasm #yummy #foodphotography #foodporn

Wait till you hear the crispy bite of this amazing Pork Belly! Pork Belly blanched, seasoned, marinated overnight then oven roasted to perfection! Ingredients & Recipe below: My YouTube cooking channel https://www.youtube.com/@GastroGuru Watch another video: How To Make Brussels Sprouts with Mushrooms & Bell Peppers • How To Make Brussels Sprouts with Mus... Recipe Ingredients For Blanching Pork Belly: 2.5 lbs pork belly - cut into 3 strips Ample water to blanche pork belly Ingredients for Seasoning (Rub) Pork Belly: 2.5 tsp 5 Spice powder mix 1 tsp salt 1 tsp sugar 1 tsp white pepper powder 1 tsp garlic powder 1 tsp white distilled vinegar to rub over pork belly skin 1/2 tsp Salt to draw moisture out from Pork Belly Skin Cooking Instructions/Method: Bring ample water to boil in a large pot/saucepan Once water is boiling reduce heat to medium low, add pork belly to it Blanche pork belly for about 10 minutes In the meantime prepare seasoning mix (rub) by mixing ingredients listed above for it in a small bowl. Set aside Once blanched transfer pork belly to a casserole dish meat/fat side up Remove moisture by wiping it off with a paper towel Now rub season pork belly all over with seasoning mix Do not apply seasoning on skin, instead wipe it off with paper towel Poke holes all over the pork belly strips with a toothpick Brush pork belly skin only with distilled white vinegar Refrigerate for 8 hours to overnight. This will firm up/dry the pork belly Preheat oven to 400*F Remove marinated pork belly from fridge Transfer to oven proof baking casserole dish, skin side up Rub salt over skin. After 10 minutes wipe it off to get rid of moisture This will ensure crispy skin once done Place pork belly in oven for 40 minutes After 40 minutes increase oven temperature to 450* F and roast for 10 more minutes or until the skin becomes bubbly & super crispy Remove from oven and place roasted pork belly on wire rack to cool off and drain any moisture Wala! Your Super Crispy Pork Belly is done! Place on chopping block and cut into bite size squares When you take a bite you will feel and hear the super crispy sound of this amazingly delicious dish! Bon Appetit.

All you need is 8 minutes to make this amazingly delicious Udon Noodle dish! I make this twice a week with shrimp or chicken. See Recipe below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru 8 - Minute Shrimp Udon Noodles Recipe: Ingredients to Season Shrimp: 1/2 tsp red chili powder salt to taste Ingredients to make Noodle Stir Fry Sauce: 1/2 tbsp chili-garlic sauce - Sambal Oelek 2 tbsp dark soy sauce - Tamari 1.5 tbsp hoisin sauce 1/2 tsp sesame oil 1/4 cup water Other Ingredients: 1 lb shrimp - peeled and deveined 1 lb packet of precooked Udon Noodles 2 tbsp cooking oil 1/2 tsp sesame seeds for garnish 1 chopped scallion/spring onion for garnish (optional) Method: Season shrimp in a bowl, set aside Make Noodle Stir Fry Sauce in a small bowl, set aside Heat cooking oil in wok or saucepan on medium flame Stir Fry shrimp for 2 minutes in it. Remove shrimp & set aside Add stir fry sauce mixture to saucepan. Cook for 30 seconds Now add precooked Udon Noodles. Mix well until well coated Add back cooked shrimp. Toss/stir fry everything for a minute more Walla! Your delicious Shrimp Noodles Stir Fry is ready! Transfer to serving bowl, garnish with sesame seeds.

You will love my Tuscan Tortellini that is ready in less than 30 minutes! Ingredients and Recipe listed below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru Tuscan Tortellini Recipe Ingredients: 1 LB Three Cheese Tortellini - Store bought with no preservatives 2 Tbsp Olive oil 1 Onion - chopped 2 Large cloves of garlic - minced 1 Tbsp Tomato paste 1/2 Cup white wine 1 Cup unsalted chicken stock. Use Vegetable Stock if you are vegetarian 1/2 Cup heavy cream 1/2 Cup sun-dried tomatoes - chopped 1/2 cup salty pasta water 1 cup baby spinach - cut in this ribbons/chiffonade 1 Tbsp - Italian seasoning mix - thyme, basil, oregano Salt, crushed black pepper & red chili powder to taste 1/2 Cup grated Parmesan cheese Fresh, chopped flat leaf parsley for garnish 8 cups water to boil/cook cheese tortellini Cooking Instructions: Boil 8 cups of water in a separate pot In a preheated saucepan add olive oil Keeping the flame on medium setting add chopped onion Saute for 2 to 3 minutes until soft then add garlic Stir fry for 30 seconds then deglaze pan with white wine Add tomato paste. Mix well until oil releases then add chicken stock Let simmer for 2 minutes then add heavy cream Now add sun-dried tomatoes Mix well then add baby spinach . Stir for a minute Season with salt, black pepper & red chili powder or flakes Meanwhile add salt & cheese tortellini to water that we have been boiling After 3 minutes remove tortellini from pot, drain Add it to Tuscan Sauce in the saucepan. Mix well Simmer for a minute then transfer to serving bowl/dish Garnish with grated parmesan cheese and fresh parsley Walla! Your delicious Tuscan Tortellini is ready! Buon Appetito! #tortellini #pasta #gastroguru #tuscantortellini #italianrecipes

I make this Cheesy Baked Eggplant once a week! Everyone loves it so much! Complete Recipe below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru Ingredients 2 large eggplants - cut into rounds/roundels 1/2 cup Extra Virgin Olive oil salt & crushed black pepper to taste 1 LB/454 grams shredded Mozzarella cheese 1.5 tbsp Italian seasoning mix - dry basil, thyme & oregano Fresh flat leaf parsley for garnish - cut thin/chiffonade Ingredients for sauce: 2 cups tomato sauce 1/2 tsp roasted garlic powder Salt, crushed black pepper & red chili powder to taste 1/2 tbsp Italian seasoning Cooking Instructions: Preheat oven to 375*F Layer large sheet pan with parchment paper Slice 2 Eggplants into thick roundels & spread them on the sheet pan Drizzle olive oil, sprinkle salt & pepper on eggplant slices, on both sides Bake eggplant slices in oven for 20 minutes - turning once after 10 mins While eggplant is baking prepare sauce my mixing ingredients listed above for sauce in a bowl, set aside. After 20 minutes remove eggplant from oven. Let cool for 20 minutes Next coat inside of an oven proof casserole dish with some of the seasoned tomato sauce. Place baked eggplant slices on top of sauce - first layer Sprinkle with Italian seasoning mix Layer with shredded Mozzarella cheese generously Place remaining eggplant slices on top of the ones in the baking dish - 2nd layer. Repeat same process again Now place casserole dish in the oven. Bake for 375* F for 15 minutes Walla! Your delicious Cheesy Baked Eggplant dish is done! Transfer 1 Baked Eggplant stack to a plate Garnish with freshly chopped flatleaf parsley. Bon Appetit!

OMG! Learn how to make Boneless Braised Short Ribs. See complete recipe with ingredients below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru My Indian Cooking Channel: / @indiaonaplate9002 Braised Boneless Beef Short Ribs Recipe: Ingredients: 2 lbs boneless beef short ribs 2 tbsp olive oil 1 tbsp butter 1 large onion - chopped 1 leek sliced into roundels - outer hard layer removed 2 carrots diced 2 celery ribs diced 2 tbsp - dry rosemary, basil & oregano mix 2 tbsp tomato paste salt & freshly ground black pepper to taste 2 cups Marsala wine or red wine 4 cups beef stock - you can substitute chicken stock 2 tbsp freshly chopped flat leaf parsley garnish Cooking Instructions/Method Cut boneless beef short ribs into large chunks-remove excess fat Season generously with salt & crushed black pepper. Mix well In a preheated Dutch Oven add olive oil Dutch Oven substitute = oven proof saucepan Sear boneless short ribs on all side Remove from Dutch Oven, set aside Saute chopped onion in leftover short ribs/oil rendering in Dutch Oven After 2 minutes add minced garlic, saute for 30 seconds Next add leek, celery & carrots Add butter. Season with salt & black pepper to taste Now blend in tomato paste. Let simmer for a minute Stir in 2 cups of Marsala wine. You can use red wine as substitute Pour in 4 cups of Beef Stock - maybe substituted with chicken stock Let simmer for a minute more, then cover with lid Place Dutch Oven in preheated 350*F oven for 2 hours Now remove from oven, open lid and check doneness with 2 forks If short ribs pull apart right away you are done Wallah! Your Braised Short Ribs are ready. Transfer to serving bowl, garnish with fresh parsley To Plate: Layer Braised short ribs with sauce over creamy mashed potatoes, grits or risotto. Bon Appetit! #braisedshortribs #braisedbeef #gastroguru #marsala #foodgasm #foodporn #foodphotography

Skirt steak marinated overnight in a cumin powder, lemon juice, red pepper powder, fresh cilantro & salt marinade. Then cooked on high heat on a griddle. Simply delicious! My YouTube cooking channel: https://www.youtube.com/@GastroGuru For complete recipe visit : https://gastrogurukitchen.com/arrache... #arrachera #mexicanskirtsteak #gastroguru

You will love my creamy and decadent Tuscan Chicken Recipe! Pan seared chicken breast pcs cooked in a white wine-chicken stock-heavy cream sauce that is spiked with sauted onion & garlic, baby spinach, sun dried tomatoes, Parmesan cheese, Italian herbs/seasonings & whole lot of TLC! See complete recipe below: My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 Creamy Tuscan Chicken Recipe Ingredients: For dredging chicken breasts 4 chicken breasts - flattened/thinly sliced horizontally to tenderize it 1 cup all purpose flour 1 tbsp mixed Italian herbs mix - dry basil, oregano, thyme crushed black pepper & salt to taste 1 egg - whisked Ingredients for Cooking Creamy Tuscan Chicken 2 tbsp olive oil 1 onion sliced 2 cloves of garlic - minced 1/2 cup sun dried tomatoes-roughly chopped 1 tsp - tomato paste 1/3 cup white wine 1 cup chicken stock 1/2 cup heavy cream 3 cups baby spinach leaves 1 tbsp Italian herbs mix 1/2 cup grated Parmesan cheese Freshly chopped flat leaf parsley for garnish Cooking Instructions/Method Spread all purpose flour in a shallow dish Season with Italian herb mix, salt & crushed black pepper to taste Break an egg in another shallow dish & whisk/beat it Dredge 4 chicken breasts, one at a time, first in egg then in flour Add 2 tbsp olive oil to a saucepan that is not non-stick Once oil is hot, sear the chicken breasts on medium high heat - 2 mins/side Remove seared chicken breasts from pan, set aside Next add sliced onion, saute for 2 minutes, then add garlic After 10 seconds deglaze pan with white wine This will help capture all the seared goodness from the chicken Let the wine cook down for 2 minutes on medium flame then add chicken stock. Mix well then add tomato paste, stirring to dissolve it Lower heat then stir in heavy cream quickly so it doesn't curdle Now add baby spinach, wait till it wilts down then add Italian herb mix Add salt & crushed black pepper to taste then add Parmesan cheese Let simmer for 2 minutes of low heat, then add back seared chicken breasts to the sauce pan' Cook for 2 to 3 more minutes until chicken is fully cooked and coated with the delicious creamy sauce Finally, garnish with freshly chopped parsley & transfer to serving dish Walla! Your amazingly delicious Creamy Tuscan Chicken is ready! Serve it with some rustic bread chunks, a side of salad or asparagus Bon Petite!

This delicious Honey Garlic Chicken will be ready in no time! Ingredients & Recipe below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru Recipe Ingredients For Marinating Chicken: 1/2 tbsp dark soy sauce 2 tbsp honey 1 1/2 tbsp rice vinegar 1 tsp chili garlic sauce 1 tsp sesame oil Ingredients For Cooking Chicken: 3 chicken breasts 2 tbsp cooking oil 3 cloves of garlic - chopped 1/2 cup chicken stock 2 scallions/spring onion finely chopped for garnish Cooking Instructions: In a mixing bowl marinate chicken breasts with ingredients listed under Marinating Chicken. Mix well, set aside for 2 hours Next add cooking oil to sauce pan and sear/cook chicken breasts 2 minutes/per side. Once done remove chicken from sauce pan, set aside Deglaze saucepan with chicken stock then add chopped garlic Saute for 15 seconds then add leftover marinade Simmer for 2 minutes on medium flame Now add back seared chicken breasts. Cook chicken for 2 minutes per side Coat chicken breasts with our honey garlic sauce that is in the saucepan Sprinkle 1/2 the scallions over cooked honey garlic chicken Transfer to serving dish & garnish with remaining scallions Walla! Our delicious Honey Garlic Chicken breast is ready! Bon Appetit

Ultimate Umami Flavor for you! Roasted Maitake Mushroom Blossom served in its own broth or with Tempura Dipping Sauce! Bon Appetit! Specials thanks to my buddy Prayag Amin for foraging & gifting these to me from his wooded backyard! My YouTube cooking channel: https://www.youtube.com/@GastroGuru Printable Maitake Mushroom Blossom Recipe: https://gastrogurukitchen.com/maitake...

Easy & delicious Seared Scallops recipe for you! Scallops are seared in butter that is browned & infused with lemon juice and sage leaves. Served with stir fried asparagus! Totally awesome! Ingredients listed below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru Watch another video: How to make Noodle Soup with Shrimp & Mushrooms https://youtu.be/Jvc4Is50Org?si=OUlcL... Recipe Ingredients: 1 LB sea scallops - cleaned and patted dry with paper towel Salt & crushed black pepper for seasoning scallops 3 Tbsp unsalted butter 1 Tsp lemon juice 8 to 10 fresh sage leaves 1 Bunch of asparagus spears - about 8 to 10 pcs Cooking Instructions: Clean sea scallops with water than pat dry with paper towel Season scallops with salt & crushed black pepper to taste Heat saucepan then add butter Once the butter melts reduce heat to medium, add scallops to the pan Next add lemon juice and sage leaves to the pan Sear scallops for 1.5 minutes per side for a total of 3 minutes Remove seared scallops from pan, set aside Cut the hard bottom part of each asparagus spear, add them to pan Stir Fry asparagus for 2 to 3 minutes in leftover brown butter sauce still in the pan. Once done transfer it too serving dish Place seared scallops that we set aside earlier to the plate Garnish with fried sage leaves crumble Bon Appetit! #searedscallops #gastroguru #panseared #scallops

OMG! You will fall in love with this delicious Oven Grilled Whole Branzino! Check out Ingredients & Recipe below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru Main Ingredients: 1 Whole Greek Branzino Fish - Scaled, Gutted & Cleaned & Scored 1 red onion - roughly chopped 1 red bell pepper/capsicum - seeds removed, diced 2 Roma tomatoes - diced Ingredients for glazing/seasoning Branzino fish: 3 tbsp good quality extra virgin olive oil Juice of 1 large lemon 2 large cloves of minced garlic 1 tbsp dry oregano salt, crushed black pepper and red chili or paprika powder to taste Cooking Instructions: Preheat oven to 400* F In a bowl prepare glaze/seasoning mix by adding ingredients listed above Mix well then apply glaze generously to both sides of fish, and on the inside of the fish as well. Set aside Layer roasting pan with veggies listed above Drizzle glaze/marinade over veggies, leaving some for later use. Mix well Place grilling rack over veggies then place Branzino fish on it Oven Grill/Roast by placing roasting pan with fish & veggies for 20 minutes Brush fish with remaining glaze and broil for about 4 minutes By now your Branzino should be ready! Transfer roasted veggies to serving platter. Place fish over it Bon Appetit!

Ghormeh Sabzi is a very popular & iconic Persian stew. Here is my version of Beef Ghormeh Sabzi. My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 Recipe: https://gastrogurukitchen.com/ghormeh-sabzi-persian-herb-stew/

You will love my delicious, step by step, Nihari recipe! Nihari is a meat based dish that originated in Old Delhi, India during the 18th century under the Moghul Empire. It was meant to be a high energy breakfast dish. It is also a very popular dish in Pakistan. My YouTube cooking channel: www.youtube.com/@indiaonaplate9002

You will love my Crispy Korean Pancakes! My YouTube cooking channel: https://www.youtube.com/@GastroGuru Recipe Link: https://gastrogurukitchen.com/crispy-korean-pancakes-yachaejeon-recipe/

Everyone will beg for more when you make my Bourbon Glazed Pork Chops! My YouTube cooking channel: https://www.youtube.com/@GastroGuru Recipe: https://gastrogurukitchen.com/bourbon-glazed-pork-chops-tender-juicy-pork-chops-recipe/

You will love this easy & delicious Chicken Drumstick recipe! All you need to do is season chicken legs with herb & spice mixture & bake it for 45 to 40 minutes at 400*F! Recipe Link: https://gastrogurukitchen.com/best-baked-chicken-drumsticks/

Amazingly delicious Ground Chicken Salisbury Steak recipe for you! Moist tender chicken steaks seasoned with yumminess. Pan seared first then slow cooked in an amazing gravy! This easily is the best chicken dish I have created so far! Recipe: https://gastrogurukitchen.com/ground-chicken-salisbury-steak-1-chicken-recipe/

Orange Roughy Fish Fillet seasoned/brushed with awesome marinade, then pan seared to perfection - 2 minutes per side. Served with Radish & Tomato Slices. Quick, Easy, Delicious & Oh So Healthy! Recipe Link: https://gastrogurukitchen.com/perfectly-pan-seared-orange-roughy-fish-fillet/