Braised Short Ribs I Slow Cooked-Melt In Your Mouth-Beef Short Ribs Recipe I By Gastro Guru

OMG! Learn how to make Boneless Braised Short Ribs. See complete recipe with ingredients below:Show more

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Braised Boneless Beef Short Ribs Recipe:
Ingredients:
2 lbs boneless beef short ribs
2 tbsp olive oil
1 tbsp butter
1 large onion - chopped
1 leek sliced into roundels - outer hard layer removed
2 carrots diced
2 celery ribs diced
2 tbsp - dry rosemary, basil & oregano mix
2 tbsp tomato paste
salt & freshly ground black pepper to taste
2 cups Marsala wine or red wine
4 cups beef stock - you can substitute chicken stock
2 tbsp freshly chopped flat leaf parsley garnish

Cooking Instructions/Method
Cut boneless beef short ribs into large chunks-remove excess fat
Season generously with salt & crushed black pepper. Mix well
In a preheated Dutch Oven add olive oil
Dutch Oven substitute = oven proof saucepan
Sear boneless short ribs on all side
Remove from Dutch Oven, set aside
Saute chopped onion in leftover short ribs/oil rendering in Dutch Oven
After 2 minutes add minced garlic, saute for 30 seconds
Next add leek, celery & carrots
Add butter. Season with salt & black pepper to taste
Now blend in tomato paste. Let simmer for a minute
Stir in 2 cups of Marsala wine. You can use red wine as substitute
Pour in 4 cups of Beef Stock - maybe substituted with chicken stock
Let simmer for a minute more, then cover with lid
Place Dutch Oven in preheated 350*F oven for 2 hours
Now remove from oven, open lid and check doneness with 2 forks
If short ribs pull apart right away you are done
Wallah! Your Braised Short Ribs are ready.
Transfer to serving bowl, garnish with fresh parsley
To Plate: Layer Braised short ribs with sauce over creamy mashed potatoes, grits or risotto. Bon Appetit!
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