Chef Grace's Place

Speaking with Rachel Shapiro really inspired me. She is a chef, a passionate food advocate, vice chair of The Florida Food Policy Council, and just an all around cool person. She is working on an amazing project (30:38) The Feast: Sistrunk. If you would like to invest in The Feast follow this link: https://wefunder.com/do.well.do.good If you'd like to learn more about the Florida Food Policy Council follow this link https://flfpc.wildapricot.org/ They also have a YouTube Channel https://www.youtube.com/channel/UCYDNUiAUatPfmyFd4_6MPVQ Chef Grace's Social Media IG: https://www.instagram.com/chefgracefornasa FB: https://www.facebook.com/ChefGracesPlace Don't Forget to Subscribe, Like, and Comment on YouTube. Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every week. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, National Treasures like Pat's King of Steaks, Kitchen Gadget Queens; if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out! Audio Version available where ever you get your podcasts. #realfoodmovement #slowfoodmovement #farmtotable #foodadvocacy #youarewhatyoueat #podcasts2021

This chicken salad changed my mind about mayonnaise based salads. I used to hate all those mayo based salads when I was a kid, until I started eating this one. The best part about this recipe is that you can use it with any protein you have left over. I use it for chicken salad, tuna salad, turkey salad, and even salmon salad. I haven't tried it yet for egg or potato salad but I think it would work well. 2:39 Recipe Card- Add 1/2c of Mayonnaise it got cut off in editing sorry! #leftovers #whattodowithleftovers #leftoverrecipes

Erika specializes in selling land. This is something I don't know anything about. You might be wondering what this has to do with food. If you're serious about starting your own homestead or small farm, buying a piece of land to start growing food or for raising livestock might be something you want to think about. When I started researching buying land, I came across Gokce Capitals YouTube channel and Erika. They have have a great blog about the Do's and Dont's of buying land, as well as land for sale. Every year they also have a free land give away so definitely check out their channel. Come hangout with us as Erika teaches me more about buying land. Gokce Capital's links: Website: https://gokcecapital.com Listings: https://gokcecapital.com/listings If you would like to sell your land to Gokce Capital, visit https://gokcecapital.com/sell-land/ Free Land Give Away Information: https://www.youtube.com/watch?v=_uMJ5Z18J9g&feature=youtu.be Youtube: https://www.youtube.com/channel/UClQTn3M3A9lEqzvjWr_x9sw Chef Grace's Social Media IG: https://www.instagram.com/chefgracefornasa FB: https://www.facebook.com/ChefGracesPlace Don't Forget to Subscribe, Like, and Comment on YouTube. Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every week. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, National Treasures like National Treasures like Pat's King of Steaks, Kitchen Gadget Queens; if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out! Audio Version available where ever you get your podcasts. #podcasts2021 #howtobuyland #homesteading #farming #gardening #sustainableliving

You will never go back to traditional pecan pie after this. I make it every Thanksgiving. It's everything traditional pecan pie wants to be; crunchy, gooey, crumbly, topped with ice cream, and most importantly loaded with pecans. I hate when you get a pecan pie and its mostly that gooey egg mixture. Technically it's a tart but this is loaded with pecans and flavor! Chef Note: The maple syrup isn't just flavoring if you don't have any, replace with another liquid sugar like honey or corn syrup if you have to. #thebestpecanpie #pecanpie #pie #pieday #thanksgivingpies #ilovepie #thanksgiving #thanksgivingrecipes #thanksgiving2021

Tart dough also known as Pate Sucree or Sweet Paste, has a crumbly cookie texture, you can actually use tart dough to make decorative cookies, with royal icing. In this video I'll show you how to make the dough by hand without a mixer, and how to line a tart shell with it. In my next video I'll show you how I make my maple caramel pecan tart, with this tart shell. It's my favorite "pecan pie recipe" I make it every Thanksgiving. Recipe Card- 01:08 Tart Dough Recipe Dry Ingredient Bowl 2c Unbleached All Purpose Flour 1/2c Sugar Pinch Salt 5oz Cold Butter cubed (keep in fridge until time to make dough) Wet Ingredient Bowl 2 Yolks 1 Egg 2T Heavy Cream Pecan Pie Video https://youtu.be/FmI-21N5dwg Don't Forget to Subscribe. If you love this video, please consider supporting by subscribing on https://www.patreon.com/ChefGracesPlace or by making a one time donation Venmo: https://venmo.com/code?user_id=3383424593166336132&created=1634104591.440905&printed=1 #tartdoughrecipes #tartdough #tarts #baking101 #bakingforbeginners #thanksgivingrecipes #thanksgiving2021 #thanksgiving

Samantha Milner is a food blogger over at RecipeThis.com. She created it in the winter of 2015 with her husband Dominic. It has grown to 8 million visitors a year and it has become an authority in its niche. Before this Samantha worked as an internet marketing manager for more than 10 years, along with flipping websites and running her own successful blogs. She has worked online since the January of 2005. She also has 3 kids that are between the ages of 3 and 18, so she gets plenty of testing out of he gadgets. Come hangout with us as we discuss #airfryers, #instapots, #breadmakers, and much more. Samantha's links: Website https://recipethis.com Instapot Mini Course https://www.recipethis.com/instant-pot-mini-course/?fbclid=IwAR3BvLt_hlpnYfWoewsL1fPcf20IMbZLo9FOT9yiTdDbJE7Knc73_3-JtCQ AirFryer Mini Course https://www.recipethis.com/the-air-fryer-quick-start-mini-course-bing/ Frozen Steak in AirFryer https://www.recipethis.com/air-fryer-frozen-steak/ Instapot Caramel https://www.recipethis.com/make-instant-pot-caramel-condensed-milk/ Chef Grace's Social Media IG: https://www.instagram.com/chefgracefornasa FB: https://www.facebook.com/ChefGracesPlace Don't Forget to Subscribe, Like, and Comment on YouTube. Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every Thursday. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, National Treasures like National Treasures like Pat's King of Steaks, Kitchen Gadget Queens; if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out! Audio Version available where ever you get your podcasts. #kitchengadgets #whattobuyforthekitchen

This quesadilla recipe is one of the first recipes I ever created. It's been trial and errored so many times this version of the Grace-A-Dilla is pretty close to perfection. I wanted to make a homemade quesadilla that was easy to make, crispy on the outside, gooey in the middle, and enough grease to soak up a late night out. The leftovers are also a great breakfast. To prevent sogginess I completely left out vegetables. But if you want to make this vegetarian or add onions and peppers make sure you cook as much water out of them as possible. Also remember you can add veggies to this with toppings like Pico de Gallo and other salsas. Since we omitted veggies marinating your chicken is really important. I really recommend the Pickapeppa sauce or a jerk chicken sauce it goes great with the bacon flavor. #quesadillas #drunkfood #partyfood #quesadillarecipes #bacon #chicken #cheese

Frank Olivieri is the great nephew of Pat the inventor of the Original Philly Cheesesteak, and a great guy. Come hang out with us as we talk about the history of the cheesesteak, what it's like running the family business, how the Philly restaurant scene is doing during Covid, our time in culinary school together, pizza, and a bunch of other stuff. Frank Olivieri's Links: Taste The Original Cheesesteak https://www.patskingofsteaks.com/ Spread the Love with the Whiz http://spreadthewhiz.org/ FB- the original pat’s king of steaks IG- pats_king_of_steaks Chef Grace's Social Media IG: https://www.instagram.com/chefgracefornasa FB: https://www.facebook.com/ChefGracesPlace Don't Forget to Subscribe, Like, and Comment on YouTube. Don't forget to support your local restaurants if you can afford it. Pat's is located in the Italian Market in South Philly. Some Place's mentioned in this video Small World Seafood https://smallworldseafood.com/ Laser Wolf http://www.laserwolfphilly.com/ Zahav http://www.zahavrestaurant.com/ Suraya https://www.surayaphilly.com/ Marc Vetri's Restaurant https://fiorellaphilly.com/menu/ Tony Luke's https://www.tonylukes.com/ Tony Gemignani- Pizza Champion of the World https://www.tonygemignani.com/respecting-the-craft-pizza-romana/ Saloon Restaurant https://www.saloonrestaurant.net/ Barclay Prime https://barclayprime.com/ Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every Thursday. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, National Treasures like Frank, if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out! Audio Version available where ever you get your podcasts. #patssteaks #patsvsginos #southphilly #thehistoryofcheesesteaks #cheesesteaks #phillycheesesteaks #philadelphia #podcasts2021

This is the BEST quick and easy salsa recipe. Noel has been making this salsa recipe for years, and not only is it more fresh and delicious than any jarred salsa, it is also a quarter of the price! This recipe makes a whapping 2 quarts of salsa for $4.48! It is an essential meal prep item for us and one of our favorite healthy snacks. This episode guest stars my favorite hombre, Noel Vasquez. #salsarecipes #salsa #salsaandchips #cookingchannels2021

AJ is a chef from Newfoundland with a great YouTube Channel named The Food- DEE. Come hang out with us as we discuss his cookbook My Odyssey, which has all the recipes he's been using in his weight loss journey. He has lost over 70lbs so far. Audio version available where ever you get your podcasts. AJ's Links: CookBook: My Odyssey https://payhip.com/b/Hz3u?fbclid=IwAR0VglW69qaznevUUhqtOvYkrR1IMF6Mw2Zfryn5zyADcg_4fEUcJ7OLgX0 Facebook Group https://www.facebook.com/groups/1017957745238038 YouTube Channel: The Food-DEE https://www.youtube.com/c/THEFOODDEE/?fbclid=IwAR02KlmSz7TJfCBBZ8Pbtdz47xuTEWDBLjT2hIGFcdvfDV--fn9IHt4P6j0 Chef Grace's Social Media IG: https://www.instagram.com/chefgracefornasa FB: https://www.facebook.com/ChefGracesPlace Don't Forget to Subscribe! Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every Thursday. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, Food Wonders of the world, if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out! #podcasts2021 #foodpodcast #chefpodcast #foodiepodcast #sustainableliving #cookingpodcast

How to Spatchcock a chicken. Spatchcocking chicken is a technique used to make a whole chicken or any other type of bird lay flat. A spatchcocked chicken also cooks a lot faster than a whole bird. Spatchcocking also makes it easier to cook a whole chicken on a grill and makes those thighs look real thick. Most people don't bother cooking a whole chicken, so usually you can find them on sale. Having a whole chicken also means you can use a whole chicken; make chicken stock from the bones, gravy from the drippings, and the meat can pretty much go with any dish. You can also spatchcock your Thanksgiving Turkey so you can cut the cooking time in half. If you've watched my channel before then you know I love my Butcher Box. I get all the meat I need delivered once a month to my doorstep which really helps with my meal planning. The quality of the meat is fantastic, you can really taste the difference in animals that were treated well. If you use this referral link we both we get 15 dollars off our ButcherBox http://fbuy.me/pPbUa #spatchcock #chickenrecipes #wholechicken #chickendinner

John Barker is an award winning Pit Master and has a great YouTube Channel all about BBQ. Come hang out with us as we discuss what it's like to be a pit master and run a food truck in covid times, among other things. John has a great personality and I would love to have him on again to ask him all the questions I forgot in this video, including how to make jerky. If you have a question for us leave it in the comments below and I'll add it to our next interview. Audio only version available where ever you get your podcasts. John Barker's links Bacon Wrapped Oreos https://www.youtube.com/watch?v=lAcSRBGcG-c Get Sauced https://skullandmortar.com/ Visit John's Food Truck http://www.beachbumbarbecue.com/ Follow John on IG https://www.instagram.com/skullandmortar/ Chef Grace's Social Media IG: https://www.instagram.com/chefgracefornasa FB: https://www.facebook.com/ChefGracesPlace Don't Forget to Subscribe! Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every Thursday. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, Food Wonders of the world, if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out! #podcasts2021 #foodpodcast #chefpodcast #foodiepodcast #sustainableliving #cookingpodcast

Focaccia. Focaccia is an Italian bread. Its super hearty and simple to make. It's also great if you want to learn how to make a bread but not have to deal with a bread starter. It's one of my favorites. Recently the New York Times had a recipe for focaccia, but I think this one is better. You could do a gardenscape focaccia like in the NYT article but keep an eye on your moisture level, when it comes to toppings. Focaccia freezes really well, when I make it I cut it up and then freeze them individually. Focaccia goes with any meal but my favorite is having it for breakfast with over easy eggs on top! It would probably make an eggcellent bacon egg and cheese sandwich too. Bread making can be stressful to beginners, if you have question leave a comment! Don't forget to Like and Subscribe! Thanks for Watching ❤ Recipe card 00:41 how to shape 13:32 Topping time 15:45 #focaccia #focacciarecipe #focaccia2021 #ilovefocaccia #breadmaking #yeast

Come hang out with @Philip Lemoine and I as we discuss everything from food videography and photography to recycling and farming to house parties and skateboarding. I feel like we could have talked for two more hours lol. Philip has a great YouTube channel out of Hawaii about how to make cooking videos, he also has some great recipes on there. I myself have used some of his tips and tricks. The beauty is it works for more than just cooking videos, so I think anyone who is thinking about making a channel about how to make anything would get a lot out of his channel. Philip Lemoine's Info YouTube: https://www.youtube.com/user/PhilipLemoine Patreon: https://www.patreon.com/philiplemoine FB: https://www.facebook.com/profile.php?id=100008976134273 IG: https://www.instagram.com/philip_lemoine/ TikTok: https://www.tiktok.com/@philiplemoine https://linktr.ee/philiplemoine Chef Grace's Social Media IG: https://www.instagram.com/chefgracefornasa/ FB: https://www.facebook.com/ChefGracesPlace Don't Forget to Subscribe! Facebook Group: Youtube Cooking Creators https://www.facebook.com/groups/2528018827511080/?multi_permalinks=2598367497142879 Reusable Produce Bags https://amzn.to/35ooqL8 Audio version available where ever you get your podcasts. Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every Thursday. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, Food Wonders of the world, if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out! #podcasts2021 #foodpodcast #chefpodcast #foodiepodcast #sustainableliving #cookingpodcast #philliplemoine #truff

This Carrot Cake Cookie Recipe is based of an Oatmeal Cookie Recipe. In this video we discuss the creaming method and how to change elements of it to get different effects. At the end hopefully you will see how to manipulate cookie recipes to make them your own. Carrot Cake Recipe 2:11 Variations to try, so you can experiment with the creaming method: 1.Replace the butter with vegetable or coconut oil of a denser more moist cookie or more egg for a cookie that spreads more. 2. Change up the Mix-ins, replace the raisins with Dried pineapple and the walnuts with white chocolate chips, you can even replace some of the carrot with shredded coconut, go crazy. As long as its around the same measurements it won't affect the cookie structure. 3. Play with the spices (always be careful with nutmeg though, more than a pinch would be too much). 4.Maybe add a splash of rum with the vanilla. 5. Add toasted chopped walnuts to the outside of the cookie sandwich. Cream Cheese Frosting 7:44 *All links are linked to my amazon associates account. This means if you purchase ANYTHING (not just whatever it is linked to) from Amazon in the window that pops up I will make a small commission off of it WITHOUT ANY EXTRA COST TO YOU. If you plan on buying anything from Amazon I would really appreciate you using a link to help support my channel.* Tools used in this video Kitchen Aid https://amzn.to/2T86bUO 1oz Scoop https://amzn.to/3kmv1MM Bowl Scrapper https://amzn.to/35a4xY8 Reusable Piping bag https://amzn.to/3mN9Jta Disposable Piping Bag https://amzn.to/3iYi8Yj Parchment Paper https://amzn.to/2RSJrrc Tip Set https://amzn.to/33UKlJq #carrotcakecookies #cookierecipes #cookiesandwiches #carrotcakeideas

I love Jiu-jitsu, it was a huge influence in my life growing up. A few weeks ago my twin brother came across a video of my fighting when I was a kid. I got in contact with the person who uploaded the video to this women's grappling channel and he put me in contact with Jen Haas, a Brazilian Jiu-jitsu brown belt and IBJJF gold medalist. Women don't usually get a lot of coverage in the jiujitsu world, like many sports it is male dominated, but it has many benefits for women so we would like to advocated for more women to get involved. Jen is starting a women's program at here school, Fredson Paixo Academy in Las Vegas, Nevada. Go check it out! If you're not in the area check out your local jiujitsu gym. If you're in NJ I recommend my friends at Momentum in Nutley, NJ. They also do a women's class and they have a great community. Jen competing at IBJJF https://www.youtube.com/watch?v=C6C7UVxVga0 Video's of me fighting that inspired this interview: https://www.youtube.com/playlist?list=PLAaKJwZsPF9wHhc6De1a_81wiyEgwekUa Don't Forget to Subscribe! If you love this video, please consider supporting by subscribing on https://www.patreon.com/ChefGracesPlace or by making a one time donation Venmo: https://venmo.com/code?user_id=3383424593166336132&created=1634104591.440905&printed=1 Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every Thursday. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, athletes who have to do extreme diets, Food Wonders of the world, if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out! #podcasts2021 #foodpodcast #chefpodcast #foodiepodcast #sustainableliving #cookingpodcast

As most of you guys know I started this channel 6 months ago, when I lost both of my jobs due to the pandemic. I love making cooking videos and would love to make this my full time job so please subscribe and share this with all of your friends. I'm trying to reach 1k subscribers, so I can get paid by YouTube. I recently entered the Greatest Baker 2020. A competition that is only based on votes. The Grand Prize of 10k would really help me invest in my channel. Please follow the link below to vote with your Facebook account. You can vote once every 24 hours. Starting October 27. https://greatestbaker.com/2020/grace-fornasa

Homemade popcorn is easy to make on the stove. It's also a lot healthier and you can be creative with toppings. Making popcorn at home is also quicker than you think, no need for a fancy air popper either all you need is a pot with a lid. Tools used in this episodes All-Clad 4500 Stainless Steel Tri-Ply Bonded Dishwasher Safe Dutch Oven with Domed Lid / Cookware, 5.5-Quart, Silver *This is my favorite pot, I got it as a hand-me-down 10 years ago but didn't realize how much they cost until I looked it up just now.* https://amzn.to/3iSsxUA The key is to have a rounded bottom #popcorn #homemadepopcorn #howtomakepopcornathome #stovetoppopcorn #jiffypopcorn #howtomakepopcorn #movietheaterpopcorn

Come hang out with Chef Gee and I, as we discuss what it's like to be a Pastry Chef. Chef Gee recently competed on The Next Iron Chef: Thailand, he is the Executive Pastry Chef at the J.W. Marriot in Bangkok, Thailand. He also mentored under Morimoto. We also happened to go to pastry school together. audio only version available where ever you get your podcasts Chef Gee's IG https://www.instagram.com/so_geelicious/ Check out Gee's YouTube Channel: https://www.youtube.com/channel/UCUegRBIJm1CJzUU5EIHOXCQ Iron Chef Episode: For some reason they made all the chefs rap in this episode personally I think Gee did the best gotta keep it 💯 classic with 50 cent 🎂🍰 https://youtu.be/sPrRWOq5ViY?t=563 Chef Grace's Social Media IG: https://www.instagram.com/chefgracefornasa/ FB: https://www.facebook.com/ChefGracesPlace Don't Forget to Subscribe! Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every Thursday. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, athletes who have to do extreme diets, Food Wonders of the world, if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out! #podcasts2021 #foodpodcast #chefpodcast #foodiepodcast #sustainableliving #cookingpodcast #ironchefthailandseason2

How to Harvest Basil from a Basil Plant A little bit of a garden update... My basil has been growing like crazy! I think I have made about 8qts of pesto from it already. If your just starting your herb garden this video will show you where to cut your basil plant when you are harvesting it. If you want to make some pesto when you're done here's a link to my pesto recipe video. https://youtu.be/girEDTUGC_A

Come hang out with Chris, Noel, and I as we celebrate Chris's 2 year anniversary of his weight loss surgery! We explore the change it's made in his relationship with food, and just catch up with our friend. Follow Chris on Instagram https://www.instagram.com/spicypapichris_/ Don't Forget to SUBSCRIBE! Audio only version available where ever you get your podcasts. Chef Grace’s social media IG: @chefgracefornasa FB: https://www.facebook.com/ChefGracesPlace/ Twitter: @Grace4nasa Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every Thursday. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, athletes who have to do extreme diets, Food Wonders of the world, if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out!

My friend Oscar introduced me to this delicious Peruvian dish, Aji de Gallina a few months ago and I have been asking him for the recipe ever since. He finally came over and taught me how to make it. Aji de Gallina is shredded chicken with a delicious spicy yellow creamy sauce traditionally served over potatoes and rice. There are many variations of this traditional Peruvian dish I hope you enjoy ours. If you are having trouble finding some of the ingredients mentioned in this video here are some links that might help you out: Garlic Paste https://amzn.to/2S6NUXx Pepper Paste https://amzn.to/2SabMt4 *Some links are linked to my amazon associates account. This means if you purchase ANYTHING (not just whatever it is linked to) from Amazon in the window that pops up I will make a small commission off of it WITHOUT ANY EXTRA COST TO YOU. If you plan on buying anything from Amazon I would really appreciate you using a link to help support my channel.* #peruvianfood #peruvianfood2021 #ajidegallina #spanishfoodinenglish

Beverly and Gaynor live on a Sailboat! Their channels depicts what it's like to live and cook at sea, all while eating gluten free! I found our conversation fascinating. Especially when it comes to some of the energy saving gadgets they use on their boat. The wonderbag and the thermal slow cooker are great examples of merging ancient cooking techniques and modern technology. I also loved the hand crank food processor. Cooks Tour Afloat is their gluten free cooking channel. I really enjoyed this UK classic cottage pie recipe and how they turned the leftovers into to two separate dishes. Nothing goes to waste! (Even though my internal Italian Nonna had to look away lol) https://www.youtube.com/channel/UCthRLhFfXlQf2adN5UJ9upw If you're interested in what the day to day is like living on a sailboat then check out Sailing Yacht Salty Lass! https://www.youtube.com/c/SailingYachtSaltyLass/featured Wonderbag slow cooker https://www.wonderbagworld.com/ Thermal slow cooker https://amzn.to/2Gb99V2 hand crank food processor https://amzn.to/3hWymQB Don't Forget to SUBSCRIBE! Audio only version available where ever you get your podcasts. Chef Grace’s social media IG: @chefgracefornasa FB: https://www.facebook.com/ChefGracesPlace/ Twitter: @Grace4nasa Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every Thursday. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, athletes who have to do extreme diets, Food Wonders of the world, if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out! #podcasts2021 #foodpodcast #chefpodcast #foodiepodcast #sustainableliving #cookingpodcast

Learn about the pros and cons of disposable piping bags, reusable piping bags, and parchment piping bags. Also learn how to make a parchments bag and how to insert a coupler into a disposable or reusable bag. 5:37 How to Make a Parchment Bag 13:17 How to Use a Coupler *All links are linked to my amazon associates account. This means if you purchase ANYTHING (not just whatever it is linked to) from Amazon in the window that pops up I will make a small commission off of it WITHOUT ANY EXTRA COST TO YOU. If you plan on buying anything from Amazon I would really appreciate you using a link to help support my channel.* Products in this video: Reusable Piping bag https://amzn.to/3mN9Jta Disposable Piping Bag https://amzn.to/3iYi8Yj Parchment Paper https://amzn.to/2RSJrrc Tip Set https://amzn.to/33UKlJq Eclair Tips https://amzn.to/3mLI4bU #cakedecorating #cakedecorating101 #toolsforcakedecorators #kitchenessentials

Come hang out with Mr. FlavorSavor and I as we discuss food, traveling, CBD, YouTube, and a bunch of other stuff. Mr. Flavor Savor Links YouTube: https://www.youtube.com/channel/UCVSJJNWgeAVSvxnBv9_pC4Q Instagram: @MRFlavorSavor SnapChat: Brobeans90 Don't Forget to SUBSCRIBE! Audio only version available where ever you get your podcasts. Chef Grace’s social media IG: @chefgracefornasa FB: https://www.facebook.com/ChefGracesPlace/ Twitter: @Grace4nasa Verde: Cooks- https://amzn.to/3d6bxZU Root on my friend Chef Gee on Iron Chef Thailand Instagram: @so_geelicious The Frankie Bombay Company: https://www.youtube.com/watch?v=CyFHzQA88Wo Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every Thursday. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, athletes who have to do extreme diets, Food Wonders of the world, if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out! #podcasts2021 #foodpodcast #chefpodcast #foodiepodcast #sustainableliving #cookingpodcast