Quesadillas + Grace=Grace-A-Dillas: Jerk Chicken, Bacon, Cheese.

This quesadilla recipe is one of the first recipes I ever created. It's been trial and errored so many times this version of the Grace-A-Dilla is pretty close to perfection. I wanted to make a homemade quesadilla that was easy to make, crispy on the outside, gooey in the middle, and enough grease to soak up a late night out. The leftovers are also a great breakfast.

To prevent sogginess I completely left out vegetables. But if you want to make this vegetarian or add onions and peppers make sure you cook as much water out of them as possible.

Also remember you can add veggies to this with toppings like Pico de Gallo and other salsas.
Since we omitted veggies marinating your chicken is really important.

I really recommend the Pickapeppa sauce or a jerk chicken sauce it goes great with the bacon flavor.

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