TroyCooks

I show you how to cook beef short ribs low & slow using the Slow 'n Sear on my Weber Performer. Short Ribs purchased from Austin, TX based company: https://rosso-flynn.com/ Slow 'N Sear Affiliate Link: http://abcbarbecue.com?afmc=1h Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ============================================= Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS intro written and performed by Brian Smith from God's Outlaw. http://www.godsoutlaw.com/ "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

Wondering how to grill a perfectly seared steak? Let me show you how using the Cold Grate Technique with the Slow'n Sear and Easy Spin Grate on the Kettle. Adrenaline Barbecue Company (Slow 'n Sear) http://abcbarbecue.com?afmc=1h https://www.youtube.com/channel/UC2kWUd9CXbrBGVfRk-py0eQ Aim'em & Claim'em Smokers https://www.youtube.com/user/CentralTexasGrilling Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA ================================= Slow 'N Sear Affiliate Link: http://abcbarbecue.com?afmc=1h Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ ================================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS intro written and performed by Brian Smith from God's Outlaw. http://www.godsoutlaw.com/ "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I show you how easy it is to grill Picanha on a Weber Kettle. First, I sear the roast, then I cut it into steaks and grill each steak. This was some fine eating!!! Heaven Made Products: http://www.heavenmadeproducts.com/ Promo Code: Troy20 to get 20% off!!!! Pit Barrel Cooker: https://www.pitbarrelcooker.com/product/the-pit-barrel-cooker-package/?ref=37 Slow 'N Sear Affiliate Link: http://abcbarbecue.com?afmc=1h Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ Mojobricks: https://mojobricks.com/ A Cajun Life rubs: https://acajunlife.com?rfsn=988798.5e2fa6 http://bit.ly/2r9bPeh ================================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS intro written and performed by Brian Smith from God's Outlaw. http://www.godsoutlaw.com/ "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer viewer questions in this Q&A Thursday Chat Vlog. Click "Show More" below to open the description box for more info! 1:39 Do you ever use lump charcoal in your Weber kettle? If so, what would be the advantages/disadvantages over using briquettes? 4:31 Have you, or any of your local smokers, ever built a UDS from scratch? Was there a video made showing how? 7:18 I'm looking to get some cheap lighting to help my videos look a little bit better. What do you recommend in the $100 range? 10:27 Do you feel like there is a certain time of day that is best to upload your videos to get maximum views and subs? 14:46 Are you going to do a few more cooks on your Weber Kettle? Did you put any upgrades on it? 17:11 I've got a question regarding the grate level thermometers...I use two 2X2 blocks of wood with the points of the thermometers through a hole I drilled in each block. The question is, once the blocks of wood heat up, would that affect the reading I get from each thermometer? 20:08 Crab legs or Crawfish...what's yer favorite? 22:07 Do you ever soak your wood blocks in water and add it in the Weber Smokey mountain? 22:57 Does Texas Post Oak make a difference in flavor when smoking Brisket? 25:48 I’ve heard that in order to burn a clean fire on an offset, you should always leave the exhaust stack wide open. Any adjustments needed to control temps should be primarily done by adjusting the amount of logs you’re burning, along with the intake vent. What are your thoughts on the exhaust stack being left wide open? 30:11 Hey TRoy! Are you going to evolve your shiny Dratini! 32:39 What's your thoughts on spatchcock vs. whole when doing a chicken on the Weber? ==================================================== YouTube Channels Mentioned: Aim'em & Claim'em Smokers https://www.youtube.com/channel/UCluQFiiYpJdOIpkMBD4Et_A Elton's BBQ-pit https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A Daddy Cooks https://www.youtube.com/user/sneakeey1 Grey County Grillin' https://www.youtube.com/user/Clantzy75 Booger500us https://www.youtube.com/user/Booger500us BBQ PIT DOG https://www.youtube.com/channel/UCRikSwyUJv1bXCuC9wqKmEw Moonshines Roadhouse https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ The Root Boy Cooks ! https://www.youtube.com/user/rootboyslim =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Products mentioned that are not available on Amazon Yoder Smokers http://www.yodersmokers.com/ Slow 'N Sear Affiliate Link http://abcbarbecue.com?afmc=1h Glubey Bottle Koozie https://glubey.com/ Gabby's Grills Santa Maria Kettle Attachment http://gabbysgrills.com/ ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

I show you how to grill Baby Back and St. Louis Pork Ribs on the Santa Maria grill. Click "Show More" below for more info. Meat was provided by Lobel's of New York: http://www.lobels.com/ Santa Maria grill attachment for the Weber Kettle: http://gabbysgrills.com/ Rib Candy: https://www.texaspepperjelly.com/ Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ ================================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS intro written and performed by Brian Smith from God's Outlaw. http://www.godsoutlaw.com/ "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I'm showing you how to cook pork butt on the Pit Barrel Cooker (PBC). I use Oakridge BBQ rub and Mojobricks for the smoke. Click "Show More" for more info. Pit Barrel Cooker: https://www.pitbarrelcooker.com/product/the-pit-barrel-cooker-package/?ref=37 Tim Buck's BBQ Sauce: https://www.tim-bucks.com/ Slow 'N Sear Affiliate Link: http://abcbarbecue.com?afmc=1h Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ Mojobricks: https://mojobricks.com/ ================================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I show how to grill Tri-tip on the Santa Maria grill attachment for the Weber Kettle made by Gabby's Grills. Gabby's Grills: http://gabbysgrills.com/ Heaven Made Products: http://www.heavenmadeproducts.com/ Promo Code: Troy10 to get 10% off!!!! Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ Edge of Belgravia Knives: https://www.edgeofbelgravia.co.uk/ ================================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS intro written and performed by Brian Smith from God's Outlaw. http://www.godsoutlaw.com/ "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer viewer questions in this Q&A Thursday Chat Vlog. Click "Show More" below to open the description box for more info! 1:57 Have you tried HEB brand charcoal briquettes? 3:07 To make sure you have the BEST burnt ends, do you cut the point off of the flat before your cook so that you can form more bark, or do you cut it off after the cook to help keep it from drying out? 4:10 Do you think that the Kettle with "Slow and Sear" would work well for Jerky? 4:48 Do you think the kettle is better for a single person, compared to the WSM that seems to be geared towards bigger events? 6:10 Do you think the WSM with the grate above the fire produces as good a result as if we used direct-heat on the Kettle? 7:15 Besides pork, what's a good beginner meat to smoke? 10:18 What are your thoughts on a pellet fired vs charcoal? 11:56 Have you ever smoked your own chipotle? Do you think it's possible to do that in the offset? 12:50 Wally World has a brand new 2018 multipurpose grill by PitBoss called the Memphis Ultimate. It's advertised as a gas/charcoal/smoker/offset. I just want a T-roy certified Responsible Response to what you think of it? 14:50 Where you get your Lodge Cast Iron hat? 15:54 I have some pecan wood that been down over a year and I see some of it is getting soft and has grubs in it. Would it still be safe to use in my smoker? 16:45 Can hackberry wood be used for smoking?? 17:21 Troy, one question ... is that a Sound Devices 702T on your table?!?! If so, how did you come about that unit? 20:48 Question, on smoking bologna can you score the meat too deep? 22:28 What's your favorite non-traditional food you cook on the grill? 23:37 What are going to cook Karen for Valentines Day? 25:07 Every year we host a shrimp boil that was inspired by many of your videos. You've emphasized that soak time increases flavor. I have yet to do this, because I am worried that the soak will overcook the shrimp. Am I overthinking this, or does the benefit of soaking for flavor/heat outweigh the possibility that the shrimp might be slightly overcooked? 27:30 I'm curious if you have a list of offset smoker brands for one in the market for an offset to consider. Are there features to be on the look out for? 31:27 Troy, I am having a heck of a time getting a smoke ring when using my Kamado style grill. I can get a great one using the WSM and my kettles... but no matter what I do it eludes me on the Ceramic cooker... help me please! 33:10 Quick question, would it be wise to add meat tenderizer (sodium nitrite) to a choice or select brisket beef brisket before smoking 2 help tenderize it? If so when and how would you go about applying it? 34:36 What are some cheaper cuts of meat that are really good when smoked? 36:08 Have you eaten or cooked rattlesnake? ==================================================== YouTube Channels Mentioned: The Spincast Guy https://www.youtube.com/user/92egferio kyridgejumper https://www.youtube.com/user/kyridgejumper Grill Top Experience https://www.youtube.com/channel/UCnke_wrVy3HqDs3POdvtgCg Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Onion's Smoke Shack BBQ https://www.youtube.com/user/TheJohnnyMannion THEREALSHOWBBQ https://www.youtube.com/channel/UCZflDnftGYX22xJmR5CZd0w =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Products mentioned that are not available on Amazon Yoder Smokers: http://www.yodersmokers.com/ Slow 'N Sear Affiliate Link: http://abcbarbecue.com?afmc=1h Mak Smokers https://www.makgrills.com/ PBC https://www.pitbarrelcooker.com/ Gator Pits http://www.gatorpit.net/ Jambo Pits https://thecloak9.wixsite.com/jambopits Lang Smokers https://www.langbbqsmokers.com/ Lone Star Grillz http://www.lonestargrillz.com/ Shirley Manufacturing https://www.shirleyfabrication.com/ ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

This is a test comparing the WSM vs PBC. Baby Back ribs are hung inside the Weber Smokey Mountain and Pit Barrel Cooker. Which tastes better? Watch to find out! Aim'em & Claim'em Smokers (James' Channel) https://www.youtube.com/user/CentralTexasGrilling Pit Barrel Cooker https://www.pitbarrelcooker.com/product/the-pit-barrel-cooker-package/?ref=37 Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ Mojobricks: https://mojobricks.com/ "The Rub" from GQue BBQ: https://www.thekansascitybbqstore.com/products/gque-championship-bbq-the-rub-12-72oz ================================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS intro written and performed by Brian Smith from God's Outlaw. http://www.godsoutlaw.com/ "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer viewer questions in this Q&A Thursday Chat Vlog. Click "Show More" below to open the description box for more info! 2:53 Is brown sugar good to use in rubs or not? Should it go on just before putting the meat on the smoker or at the end of the cook? Does it pull moisture out of the meat if left on overnight? 5:27 Would you consider adding a Pellet Grill (ex: YS640) to your arsenal? 7:00 Have you ever tried whiskey barrel wood or know if it really adds extra flavor? 8:26 Can altitude and climate affect the amount of smoke a Weber Smokey Mountain puts on a piece of meat? 10:44 Have you ever made BBQ spaghetti or do you have a good recipe for it? 11:58 Where do you get the idea of naming your Thursday chat videos? 14:23 How long does it typically take to get the WSM to behave properly as far as temperature goes. 16:43 Have you done a hot and fast brisket? 18:33 I have a weber kettle 22in. I was thinking of doing a brisket on there using my slow n sear. Any good tip's for me? 21:14 Have you ever cooked alligator? 22:56 You got any ideas how to rig up a way to hang ribs in my WSM so I don't have to get a PBC? 25:52 I use Australian hardwood called iron bark for my smokes which is great for beef but I find the smoke ring can get massive like half to 1 inch thick. Is that a good thing or over smoked in your book? 27:43 I occasionally see you running around with a fabulous T-Roy Cooks T Shirt and was wondering where I could get one? 31:34 I had a question on how to make brisket tender and was wondering if you ever used Papaya or pineapple by rubbing or injecting it into the meat? 33:20 What was the worst video and food you cooked to the best video and food you cooked? 34:45 Have you considered making your own cajun spice blends and marketing them? 35:16 I've been smoking a variety of meats all winter with mixed results and was wondering should you light the fire at one end of the Slow and Sear and let it burn to the other end, or do you light the entire basket and which method works better? Amazing Ribs website: https://amazingribs.com/ ==================================================== YouTube Channels Mentioned: Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA MeatHead https://www.youtube.com/channel/UCN_rsQ8jYZeu92_BtnuXkEA Elton's BBQ-pit https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A 1984 BBQ https://www.youtube.com/channel/UCVld36Rcn-vjo95ntoTkj_g Aim'em and Claim'em Smokers https://www.youtube.com/user/CentralTexasGrilling Bad Beast Barbecue https://www.youtube.com/channel/UCnNJvbDR5t4ZFAwSH-uAk6g Lasse's Food and Barbecue https://www.youtube.com/channel/UC6gadoSIUIqUdDAUqLMHmxw =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Products mentioned that are not available on Amazon Yoder Smokers: http://www.yodersmokers.com/ Slow 'N Sear Affiliate Link: http://abcbarbecue.com?afmc=1h Mak Smokers https://www.makgrills.com/ PBC https://www.pitbarrelcooker.com/ ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: Epidemic Sound Paid Subscription service: Song Title: ES Rue Des Barres https://player.epidemicsound.com/ **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

I answer viewer questions in this Q&A Thursday Chat Vlog. Click "Show More" below to open the description box for more info! 1:17 How you come up with your slogan, "T-Roy cooks responsibly". Is there a deeper meaning to it? 2:17 I’m looking to buy a smoker. It seems there’s a pretty good consensus that the Weber Smokey Mountain is a good choice and I like what I see. Your thoughts? 3:06 What are do doing with all of your raw footage and the original copies of the edited files? Are you storing them locally on your own NAS device or are you sending them to the cloud? Which service if cloud? 3:55 I was wondering though if I want to add some smoke flavor to stuff I cook on a Weber Kettle is it best to use wood chips or chunks. 4:47 I watched your boil video and love the way you did it. I love hot!! I have customers that want a recipe without all the heat. Any suggestions appreciated. 7:35 What's the best knife to use for trimming fat on brisket? 8:31 I'm in the UK & would love to know about the sides that are served with BBQ in the states. 9:49 What is Texas toast? 10:31 Could you talk about what kind of BBQ menu to put on for about 10-15 people. 11:56 Have you Guanciale or do you have any tips for this and pork belly? 15:20 Have you tried any beard oil? I got some Cuban cigar oil that I really like. 16:47 I see on other sites people using the meat thermometers with probes. Do you suggest getting one like this or just using the single thermometer when you get ready to stick it? What brand? 18:18 Do you have any experience or thoughts about beef being misgraded? 20:58 I need a good remote thermometer. Advice please. 22:02 I've been thinking about getting a 22" WSM, but I'm concerned about the bark on a brisket. I saw your WSM cook off video using sand vs water for ribs. I was wondering what brisket bark would be like using sand only and maybe sand with water mixed together. Maybe another cook off is in order? 24:37 What do you think of B&B Charcoal? Have you ever used it? 25:59 Have you ever tried Santa Maria style bbq? If you have, any pointers on chicken on the Santa Maria? 28:38 What is your food guilty pleasure? In other words, what is a treat you love to eat but may be slightly embarrassed to admit to lol! 30:43 Have you ever used dried rosemary twigs when cooking Lamb? ==================================================== YouTube Channels Mentioned: GringoBBQ https://www.youtube.com/channel/UCNoSCZ4qiK_ZwyYJbqcCk-Q MOOSEDOWNUNDER https://www.youtube.com/user/mounty27 Michael Willey https://www.youtube.com/channel/UCWrOudQLU5tKYX8BuX8iVcg RaleighSmoke https://www.youtube.com/user/RaleighSmoke Barlow BBQ https://www.youtube.com/channel/UCt2wg9C-5iSUypf4yKKTckg Kyle Crouch https://www.youtube.com/channel/UCL40es-bQN-LSihCzk3cSxw Rub Smoke n Sauce https://www.youtube.com/user/lotusmark2 =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Products mentioned that are not available on Amazon Yoder Smokers: http://www.yodersmokers.com/ Flip-Flop Grill https://www.flipflopgrill.com/ Slow 'N Sear Affiliate Link: http://abcbarbecue.com?afmc=1h ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

I show you how easy it is to make candied nuts at home. I flavor them with vanilla to add a little something different. Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer viewer questions in this Q&A Thursday Chat Vlog. Click "Show More" below to open the description box for more info! 2:04 Do you have any local fans that call you out in public to say hi? 3:06 What do you think about a charcoal box placed in the firebox of your offset? Have you ever cooked this way? 4:28 Hey T-roy, I'm looking for a chicken wing recipe to cook. 5:25 Normally I have seen the stall around 160 degrees, but this cook it seemed to happen around 146 degrees? Wanted to get your thoughts? 7:56 Have you ever done pastrami using the flat of the brisket? Do you have any videos on it? 10:01 Have you ever done a Shoulder Clod? 10:55 If you smoke a chuck roast does it go through the stall like a brisket? 12:21 Do you have a hard time getting a smoke ring on your Kamado Joe? 15:33 When posting a cooking video, have you found that you are more likely to get more views if the video is a certain length? 22:20 Do you have any suggestions of what I can do with the flap meat from pork ribs? 25:18 Did you get the Pit Barrel Cooker so you could hang meat to cook since the WSM doesn't have that option? 28:43 Is there anything you would change on your Yoder or are there any issues in performance that you've found? 31:10 Do you have a recipe for your own BBQ-sauce or do you only use store bought? 32:30 Have you ever heard of 270 Smokers if so what’s your take? And if you was to have preferred flavor of Rub would it be flaming hot or middle of the road hot? 36:56 Where in the world do you store all of the spices and rubs you use? Do you routinely go through them and toss out the old? T-ROY's Buffalo Style Wings http://www.youtube.com/watch?v=AByfbMC8sHU http://www.youtube.com/watch?v=_n6lZs_Q1Ko ==================================================== YouTube Channels Mentioned: TheWolfePit https://www.youtube.com/user/TheWolfePit Beers-Jack of BBQ https://www.youtube.com/channel/UCOaZMVOKzeunRuvTvNBvtMA Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Ballistic BBQ https://www.youtube.com/user/sd4547 Smoky Ribs BBQ & Southern Cuisine https://www.youtube.com/user/Smokyribs1 Elton's BBQ-pit https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A/videos Rich's River Smokers West Virginia https://www.youtube.com/channel/UCOCsOAHfHHB2KEdM2vCH7MQ SmokeyGoodness https://www.youtube.com/user/SmokeyGoodness =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Products mentioned that are not available on Amazon Yoder Smokers: http://www.yodersmokers.com/ Amazing Ribs Website for Smoke Ring Info: http://amazingribs.com/ Rib Candy http://www.texaspepperjelly.com/ 270 Smokers http://270smokers.com/ Cajun Bandit http://www.cajunbandit.com/Default.asp Slow 'N Sear Affiliate Link: http://abcbarbecue.com?afmc=1h ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

Check out these futuristic set of Arondight chef's knives from Edge of Belgravia. They are 100% Stainless Steel. Click "Show More" for info. Knife set was provided by Edge of Belgravia: http://www.edgeofbelgravia.co.uk ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

This is an easy and tasty shrimp appetizer recipe using the Oyster Bed on a Weber Performer Kettle. Click "Show More" for details. **This recipe was inspired by the Jacked Up Shrimp recipe from Don's Seafood in Louisiana. Troy's Shrimp Appetizer Recipe 1/2 pound uncooked Shrimp (peeled & deveined) 1 block of Bread Cheese 1 Jalapeno (de-seeded & diced) 4 Slices Bacon (cooked and diced) 1 Tbsp of A Cajun Life Rub (or your favorite seafood rub) 8 oz of Pepper Jack Cheese (shredded) 1) Cut bread cheese into peices that will fit in your cooking pan. Let cheese warm up and begin to melt for 10-15 mins at 450F on your grill(indirect heat) or oven. 2) Once cheese is softened, season your shrimp and place shrimp on top of bread cheese. Top the shrimp with diced jalapeno, bacon bits, and shredded pepper jack cheese. 3) Continue cooking on a 400F-450F grill indirectly or in your oven. Cook for 10-15 mins or until the shrimp is cooked and cheese is bubbly. 4) Remove pan from heat and let cool 5-10 mins before removing shrimp from pan. Enjoy!!! **Bread Cheese used will be in my Amazon store below if you cannot find it locally. =============================================== Slow 'N Sear Affiliate Link: http://abcbarbecue.com?afmc=1h A Cajun Life rubs: https://acajunlife.com?rfsn=988798.5e2fa6 =============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================= Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Gun - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com ========================================== Music: T-ROY COOKS intro written and performed by Brian Smith from God's Outlaw. http://www.godsoutlaw.com/ T-ROY COOKS instrumental written and performed by Nick Tornatore and is owned by T-ROY COOKS. "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer viewer questions in this Q&A Thursday Chat Vlog. Click "Show More" below to open the description box for more info! 0:58 Can you cut a brisket in half before smoking? Would you recommend doing it? 3:36 Where can I purchase that magnetic knife holder you have in your kitchen? 4:45 What's the best way to get a very light smoke flavor when smoking meat on my WSM or Kettle? 7:47 Do you like Jambalaya with or without oysters? 8:50 What's the best way to clean your Weber Kettle? 10:23 How about fried green mater's and fried okra? You ever done those? 11:45 What's the most unusual thing that you've done on the BBQ? 14:13 Have you noticed getting less of a smoke ring when using the DigiQ on your WSM? 17:13 What meat can I smoke that can be done in 3-4 hours? 18:44 Would you recommend putting rub on brisket the night before a cook? 20:41 Have you ever made boudin or boudin balls? Can you make a video doing that? 22:40 How far away is your microphone when shooting videos? 25:31 Do you ever drink Whiskey or Bourbon? If so, what is your favorite? 26:51 What is your favorite BBQ Cookbook? 29:39 I'm about to get an offset and I'm concerned I won't be able to achieve a "thin blue smoke". Do you have any suggestions for newbies? 31:46 Have you ever cooked wild hog on the BBQ pit? 32:35 What kind of sausage do you like to use in gumbo? 33:21 I loved your cured ham video. What cookware did you use when making the brine? Where can I purchase that cookware? 34:36 How do you MojoBricks compare with wood chunks? Is their any certain variety (blend) of Mojobricks you prefer? ==================================================== YouTube Channels Mentioned: Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Aim'em & Claim'em Smokers https://www.youtube.com/channel/UCluQFiiYpJdOIpkMBD4Et_A Surfin' Sapo https://www.youtube.com/user/CookinWithSurfinSapo The Meat Stall https://www.youtube.com/channel/UCks1q5VcVxA59C067eriaYw Gordo's Good Eats https://www.youtube.com/channel/UCmKYQ-g0z0Ph0n6Fb5TopJA Cooking With CJ https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw Big Lew BBQ https://www.youtube.com/channel/UC5HX52Ua-2JEeZwhrMkdRNA Smoke Trails https://www.youtube.com/channel/UCfALRK7BHP9cr8wVM3NmHEQ Dave's Ohio BBQ https://www.youtube.com/channel/UC5FJKwykRecOUs95LmiYPzw =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Products mentioned that are not available on Amazon Sur Le Table: https://www.surlatable.com/ Elgin Hot Sausage: https://www.southsidemarket.com/ MojoBricks: https://mojobricks.com/ Slow 'N Sear Affiliate Link: http://abcbarbecue.com?afmc=1h ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

I show how simple it is to cook Grilled Pheasant on my gas grill. You can do the same on any grill or in your oven. I use It's Incredible rub for the simple seasoning. Heaven Made Products: http://www.heavenmadeproducts.com/ Promo Code: Troy10 to get 10% off!!!! Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ ================================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Gun - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS intro written and performed by Brian Smith from God's Outlaw. http://www.godsoutlaw.com/ "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

This is a simple, but delicious, recipe for Loaded Potato Soup in your Crock Pot or Slow Cooker. Trust me when I say it's the Best Ever!!! You can thank me after you try it!!! Click "Show More" for recipe!! Crock Pot Potato Soup Recipe 10 slices cooked bacon, diced (reserve 2 slices for garnish) 4 cups chicken broth 2 1/2 pounds Yukon gold potatoes, peeled and cubed 1 medium onion, diced 1 tablespoon dried parsley 5 garlic cloves, minced 4 tablespoons unsalted butter 1/3 cup all-purpose flour 16 oz heavy cream, half & half, or whole milk 2 cups shredded sharp cheddar cheese 1/2 cup sour cream Salt and pepper to taste Garnish: Sour Cream, Chives, Shredded Cheddar Cheese, Bacon Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. Season with salt and pepper. Stir and cook for 6-8 hours on low or on high for 3-4 hours, until the potatoes are fork tender. Once the soup has cooked, add butter to a medium saucepan over medium heat and melt. Whisk in the flour until completely combined and gradually add in the heavy cream, milk, or half & half. Whisk the flour mixture until smooth. With the heat on the lowest stove setting, let the mixture cook until it starts to simmer and is getting thicker, stir occasionally. Immediately add the milk-flour mixture to the slow cooker and stir to combine. Using a potato masher, mash about 3/4 of the potatoes. Stir in the shredded cheddar cheese and sour cream. Stir well, until fully combined and creamy. Taste for seasoning, add salt and pepper to taste. Continue cooking the soup on low for 30 minutes or on high for 15 minutes. Enjoy!!! ================================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer viewer questions in this Q&A Thursday Chat Vlog. Click "Show More" below to open the description box for more info! 1:24 Do your neighbors ever get confused by you randomly talking to nobody in your backyard? 1:48 I heard you mention you were working on a comparison video between the WSM and the PBC using the same exact meat. My question is when can we expect to see that video? 3:09 What is your favorite beer? 5:18 Troy, any thoughts/feedback on Pitmaker vault? 6:11 Do you have an Amazon link that gets you a little something for ANYTHING I buy on Amazon? 8:14 I'm thinking smoked meat balls with bacon wrapped around them,any thoughts on different flavors, like hot jelly, ect? 9:54 What is your favorite sauce? 13:10 Did you always love bbq? Did Momma Jean make something that you still make today? What was your favorite food growing up? 16:13 Here in Cali, many times I have to settle for Select grade brisket, therefore if you were me, would you rather take it up to 208 and rest it for say an hour, or take it to 203 and let it rest in a cooler for 3 hours? 17:41 When managing temps on a cooker, how do you know whether you're better off adjusting the intake, exhaust or both? 19:25 What’s your favorite Cajun BBQ dish to cook? 20:52 I’ve never seen or heard of someone pan searing a prime rib roast and then smoking it. What your take on it? ==================================================== YouTube Channels Mentioned: Hickory Heat BBQ https://www.youtube.com/channel/UC971hVyP9B4-TBulKXa5w1Q Elton's BBQ-pit https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A Dqued Barbeque https://www.youtube.com/user/sdizzle56 =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Products mentioned that are not available on Amazon Pitmaker Vault Smoker http://www.pitmaker.com/ Yoder Smokers: http://www.yodersmokers.com/ Slow 'N Sear Affiliate Link: http://abcbarbecue.com?afmc=1h ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

I show how to make a wet cure for your ham and also how to smoke it on the WSM. Click "Show More" below for recipe! Wet Cure Mixture Recipe: 2-3 Gallons Water 1 1/2 Cups Kosher Salt 2 Cups Brown Sugar 4 Tbsp Pickling Spices 7 tsp Curing Salt #1 1 tsp Cayenne Pepper (optional) 1 tsp Crushed Red Pepper Flakes (optional) 1) Heat 4 Quarts of water in a pan on the stove. 2) Add remaining ingredients to the water and bring to a boil. Once boiling, turn off heat and let mixture steep until room temperature. 3) Place ham into a food safe container, or brining bag, along with 4 Quarts of tap water. 4) Pour cooled wet cure mixture over the ham. Add remaining tap water until the ham is covered by water. 5) Place a plate or bowl on top of the ham to hold it under the water. 6) Cure the ham in your refrigerator 1 Day for every 2 pounds of ham. For my 8 lb ham, I cured it for 4 days. 7) After the ham has cured long enough, pour out the curing solution, rinse the ham, cover ham with fresh water, and let sit in refrigerator 8 hours or overnight to leech some of the salt out of the ham. 8) Remove the ham from the water, pat dry with paper towels, and proceed to cook the ham to an internal temperature of around 160F for slicing. Pineapple Cherry Holiday Glaze Recipe: 1 Cup Brown Sugar 1/2 Cup Pineapple Preserves 1/2 Cup Pineapple juice 1/2 Cup Cherry juice 1/2 Cup Cola 1 tsp Ground Cloves 1 tsp Ground Allspice 1/2 tsp Ground Cinnamon 1) Add all ingredients to a small pot and heat on the stove until boiling being sure to stir frequently to prevent burning. 2) Once boiling, turn heat down to medium to continue a slow rolling boil uncovered and reduce glaze to about 1/3 or until thickened nicely. And don't forget to keep stirring the glaze! 3) Remove glaze from the heat and let cool to room temperature. 4) Glaze your ham every 20-30 minutes for the last hour of the cook. ================================================== MojoBricks http://www.mojobricks.com Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ ================================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Gun - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer viewer questions in this Q&A Thursday Chat Vlog. Click "Show More" below to open the description box for more info! 2:02 I'm wondering if you have any suggestions for reusing partially used charcoal? 4:02 Have you ever had a problem with fast smoking where you assume hour per pound but then it cooks twice as fast? 5:42 If you could pick 3 of your favorite barbecue sauces what would they be? 7:36 Enjoyed watching! I’m working hard to work my way up to a mention too someday lol! 8:07 Since you've been doing this Thursday Chat for over a year, have you ever looked back on some of your earlier videos and thought to yourself "what was I thinking" when giving advice/answering questions? 9:58 Did Kamado Joe ever help you get that lid fixed on your Big Joe? 11:33 T-Roy, what would be an affordable entry level camera for a new channel? 12:43 I've been a huge fan and user of the Weber kettle 22" for many years. I was considering upgrading to the 26" Weber kettle with the slow and Sear or the large Komodo Joe. Do you have an opinion on whether the KJ is worth it or not? 15:07 What would be your best advise for a first time stick burner user?? Also, any suggestions on what should be my first cook on there? 16:24 Have you ever used your smoker to contribute to the cooking and flavoring of desserts and if so what was it? 17:35 Hey Troy, I've watched all your rib videos and noticed that you put the texas rib candy mango habanero glaze on mostly every rib you smoke, and I was wondering what exact flavor it imparts on the rib after they're done? 19:04 I have a question about cooking ribs on the Pit Barrel. Do you find it hard to gage exactly when to pull them? 20:33 I got a question for you about Brisket on a 22inch Weber Kettle. The brisket (12lbs) took me about 14 hours cook time and I had to refuel twice during the cook. Any advice on how to smoothly refuel during a cook? 24:50 I’m debating between a Weber Smokey Mountain, Weber Summit Charcoal, or a Yoder Wichita. Any advice would be appreciated. 27:28 Any tips on how I can add some smoke-y-ness to the meat on the gas grill? 29:09 What kind of knives do you use and how to you care and maintain them? 32:13 Where did you get your cutting boards? 33:44 What kind of hardware do you use to edit your videos with? 35:48 Do you carry knife? Do you carry gun? ==================================================== YouTube Channels Mentioned: Gordo's Good Eats https://www.youtube.com/channel/UCmKYQ-g0z0Ph0n6Fb5TopJA Kidder's Barbecue https://www.youtube.com/channel/UC80ERl6G9W6HavuVEBvHFOg Everyday BBQ https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Dqued Barbeque https://www.youtube.com/user/sdizzle56 m3rob7 https://www.youtube.com/user/m3rob7 Cooking With CJ https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Products mentioned that are not available on Amazon You Know You Want It BBQ Sauce Tim Bucks BBQ Sauce http://www.Tim-Bucks.com Texas Pepper Jelly (Rib Candy) http://www.texaspepperjelly.com Yoder Smokers: http://www.yodersmokers.com/ Slow 'N Sear Affiliate Link: http://abcbarbecue.com?afmc=1h Pork Belly Wood Works https://www.facebook.com/PorkBellyWoodWorks/ ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

This is a review of the NewAir AB-1200 Refrigerator. This fridge is rated for outdoor use, so I have it on my back porch. Click "Show More" for links! Use my Promo code TROYCOOKS for a nice discount on the NewAir AB-1200 126 Can Beverage Cooler: http://www.newair.com/beverage-cooler/ab-1200b-126-can-beverage-fridge?utm_source=youtube&utm_medium=T-royCooks&utm_campaign=AB1200

Crab Cake Jalapeno Poppers with Havarti Cheese and Amazin' Cajun rub cooked on the Weber Kettle Performer. Click "Show More" for more info! Grill Pinz http://www.grillpinz.com/ Heaven Made Products: http://www.heavenmadeproducts.com/ Promo Code: Troy10 to get 10% off!!!! MojoBricks Compressed Wood Chunks https://mojobricks.com/ ======================================== YouTube Channels Mentioned: Keith Bettag https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA Tango Joe https://www.youtube.com/channel/UCyqx6Ovfi3VxJgVYIRMXOCQ Tango Spice Company https://www.youtube.com/user/TangoSpiceCompany http://www.tangospice.com/ Booger https://www.youtube.com/user/Booger500us Christy's Cooking Channel https://www.youtube.com/channel/UCJ1MNUmO-vYAOBFTMoCbjbw ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Gun - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer viewer questions in this Q&A Thursday Chat Vlog. Click "Show More" below to open the description box for more info! 1:40 What do you do with your beard to get it to lay flat and not so out of control? 5:13 What’s the best way to store a Yoder offset outdoors? 8:10 Every New year's day I make pork n sauerkraut in the crockpot, but maybe this year I'll smoke the pork butt, then put it in the crockpot to finish. Would that be too weird to try? 11:08 I have heard some talk about pellet grills not giving enough smoke? Have you heard of this? I am looking at a yoder YS640 pellet grill. I would like to know your thoughts? 13:17 Have you ever heard of using Tri-tip to make a faux brisket? 17:07 On the initial season of my new Loaded Witchita it was wiped down with what seems like paper towels and there is an awful mess of fuzzy garbage and it will not wipe off. Do you know of a fix for cleaning this stuff off my Witchita? 18:39 Curious as to what you think of electric smokers and if you have any do's or don't for using one. 20:57 Would you ever bake a BBQ apple pie on the weber performer? 21:21 Are you trying to give Santa the day off this year with all that beard? 22:41 What are your ideal times to inject and season your food prior to putting them on the cooker? 25:07 Which would you recommend, the 18 or 22 inch WSM? 27:06 Do you wash and reuse your foil pans? 27:39 Now that I have a Weber Kettle and Slow N Sear, any tips on grilling some venison burgers? 30:33 How long can I let meat rest in the cooler? 32:53 Have you ever smoked meatloaf? If so do you have any tips? 34:19 Have you ever had a WSM boil off all of the water? I recently had this happen. Learned very quickly that it was a bad deal. 36:23 If I have the clear blue smoke, my temps spike so I throttle the intake vents back which creates a lot of smoke. What am doing wrong? 40:12 What's the best way to start a grilling and BBQ channel on YouTube? 44:30 What are you going to cook for X-mas dinner this year? 45:19 What's the difference between the thermo works pen and the pop? 47:45 How long does it take to season green wood indoors? 49:12 Ever thought about kettle pizza insert? 50:03 Just curious, if you ever decide to trim your beard, would you consider letting Booger and Keith Bettag trim it up for you? 51:46 I am planning to bbq a whole duck for christmas. how would you season it and what temp on the kettle? 53:48 Do you have any tips/suggestions for cooking beef tenderloin? 57:12 By you having a WSM and a PBC, which do you prefer and what differences in flavor do you taste? 58:33 Do you have any tricks and tips for keeping Bratwurst Juicy Moosey? 1:00:03 What is your favourite German beer to drink when you are working the grill amigo? Watch Keith Bettag get his beard trimmed by Booger: https://youtu.be/8t1OjcatJQY ==================================================== YouTube Channels Mentioned: MeatHead https://www.youtube.com/channel/UCN_rsQ8jYZeu92_BtnuXkEA The Root Boy Cooks https://www.youtube.com/user/rootboyslim Lasse's Food and Barbecue https://www.youtube.com/channel/UC6gadoSIUIqUdDAUqLMHmxw Booger500us https://www.youtube.com/user/Booger500us qwesthunter at R shack BBQ https://www.youtube.com/user/qwesthunter1 Christy's Cooking Channel https://www.youtube.com/channel/UCJ1MNUmO-vYAOBFTMoCbjbw In For The Grill https://www.youtube.com/user/MrMotovader MOOSEDOWNUNDER https://www.youtube.com/user/mounty27 Keith Bettag (The Vulgar Chef) https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

I show you how to Sous Vide a thick Ribeye Steak in the Anova Precision Cooker Sous Vide system. Check out Gustavo's channel Sous Vide Everything: https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ ================================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Gun - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!