TroyCooks

I show you how to smoke Competition Brisket using KosmosQ rubs and brisket mop sauce. I smoke the brisket on a Lone Star Grillz 24x48 offset. Baby Back Maniac Channel https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA KosmosQ Rubs & Sauces https://kosmosq.com/ Lone Star Grillz https://lonestargrillz.com/ Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore

I am honored and blessed to have such wonderful fans. Together, we have reached the huge milestone of 100K Subscribers. This Silver Play button is not about me, it's about all of you fans who clicked subscribe and follow me every week. Thank you all very much!!! Cheers, T-ROY!!!! Baby Back Maniac (Justin) https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Aim'em & Claim'em Smokers (James) https://www.youtube.com/user/CentralTexasGrilling ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore

T-ROY shows how to reverse sear Strip Loin Roast in your oven and creates a red wine reduction sauce with the pan drippings. The strip loin roast was provided by Lobel's of New York: https://www.lobels.com/ Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ================================================= Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore

Join Justin and I Live on The Hot Seat Tuesday. Click "Show More" for details. Cooking With CJ https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw Live on The Hot Seat with CJ Tuesday 12/11/2018 9pm Eastern/6pm Pacific Baby Back Maniac (Justin) https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore

This is a taste test video comparing Country Style Ribs smoked on my Lone Star Grillz offset vs Gabby's Grills Santa Maria grill. Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Lone Star Grillz https://lonestargrillz.com/ Gabby's Grills http://gabbysgrills.com/ Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer viewer questions in this Q&A Tuesday Chat Vlog. Click "Show More" below to open the description box for more info! Chicken Fried BBQ 3:08 What has been your favorite vinegar sauce for a pork butt? Zach Koerber 4:42 Do you have any suggestions for reverse searing Wagyu steak? Keith Kamps 6:23 T-Roy, can I smoke a brisket in 32 degree weather on a WSM? Steve Litteral 7:35 Cheers Troy. Question, I'm wanting to try a coffee rub on steak. Any suggestions. Thomas Bonnell 8:47 How should I trim a whole Prime Rib loin to create steaks for later use? thewindowguy1 10:00 Sometimes, my Weber Kettle temps get out of control. Has this happened to you? What causes this to happen? Jason Oman 12:20 Cheers Troy, I have a beautiful 6 year old daughter named Jenna who is showing some interest in barbecuing with me. Any suggestions on a recipe or cut of meat that would best teach Jenna the basics? Jon Jewell 16:04 How should I clean my offset smoker to prep for winter storage? Should I reseason it? Moe's Black Gold BBQ 20:19 What can I do to make sure the flat of my brisket comes out juicy and moist as the point does? Tim Miller 24:11 Which rubs have you found give you the best results? Casey DeLoach 28:02 If smoking a brisket on my 18 inch WSM, will it hold enough fuel for the entire cook? Or, should I expect to reload the fuel at some point during the cook? ==================================================== YouTube Channels Mentioned: Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Chicken Fried BBQ https://www.youtube.com/channel/UCop3IPA_OQY5FzUnKypqZdw Moe's Black Gold BBQ https://www.youtube.com/channel/UCU_HvRr7VCcVHqDWzN1bhZg Tango Joe https://www.youtube.com/channel/UCyqx6Ovfi3VxJgVYIRMXOCQ https://www.youtube.com/user/TangoSpiceCompany Louisiana Cajun Recipes https://www.youtube.com/user/007bondjb/featured The Root Boy Cooks ! https://www.youtube.com/user/rootboyslim =========================================== Get your T-ROY COOKS Merch here: https://troycooks.myshopify.com/ =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Products mentioned Tim-Buck's BBQ Sauce https://www.tim-bucks.com/ El Rabbit's BBQ Sauce You Know You Want It (YKYWI) Sauce https://www.facebook.com/elrabbitsbbq/ Tango Spice Company https://tangospice.com/ Oakridge BBQ Rubs https://www.oakridgebbq.com/ Texas BBQ Rubs http://texasbbqrub.com/ KosmosQ BBQ https://kosmosq.com/ Slap Yo' Daddy BBQ http://www.slapyodaddybbq.com/ Heaven Made Products https://www.heavenmadeproducts.com/ Meat Church Rubs https://www.meatchurch.com/ ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. Gumbo Recipe 1/2 cup vegetable oil 1/2 cup all purpose flour 2 Cups diced white onion 1 Cup diced bell pepper 1 Cup diced celery 1/2 Cup Green Onion diced 6 Cups Turkey Stock 1/2 cap full of Shrimp & Crab boil (optional) 1 Tbsp Cajun seasoning 1 tsp Thyme 1 Cup Andouille sausage 1 Cup of your favorite sausage A Cajun Life rubs: https://acajunlife.com?rfsn=988798.5e2fa6 http://bit.ly/2r9bPeh ================================================== Get your T-ROY COOKS Merch here: https://troycooks.myshopify.com/ ================================================== Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song and Outro are owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer viewer questions in this Q&A Tuesday Chat Vlog. Click "Show More" below to open the description box for more info! T-ROY Cooks Merch Store: https://troycooks.myshopify.com/ =========================================== Questions asked in this episode: BaileyPaws 2:55 Could you do a taste comparison smoking ribs on your offset vs WSM? Jean Wyble 5:19 If you smoke a turkey , is it okay to stuff with bread dressing? Jeff Leigh 6:03 What's the best "Hot" BBQ sauce you have tried? Christopher Brown 8:28 When making jerky, how much of a difference to the meat would it make if I used freshly cracked peppercorns and increased the amount of the red pepper flakes? Steve O 9:47 I've been wanting to get a vacuum sealer. Do you use one, and if you do, what do you recommended? Richard Nichols 11:27 I was thinking if changing from a barrel smoker to a pellet smoker. What is your opinion? Dennis Murray 13:32 My wife brought home a Butterball Turkey the other day and it says on the package it's been brined. What if any experience have you had with pre-brined turkeys? Are they as good as brining yourself or not? The Root Boy Cooks ! 15:15 What is a good meal for Christmas? Cooking Is Amazing 17:11 What side recipes do you prefer to smoke? Mac & Cheese or anything like that? David Espitia 19:03 What's the right internal temperature for a 3-4 lb brisket? Gregory Suhr 24:18 T-ROY, have you ever thought about doing a video with a smoked suckling pig? Christopher Carlson 25:07 I was wondering if you know where to get beef plate ribs? Mankite 28:10 Is there a difference between the sides of pink butcher paper? Or can either side be on the food side?? ==================================================== YouTube Channels Mentioned: Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Aim'em & Claim'em Smokers https://www.youtube.com/channel/UCluQFiiYpJdOIpkMBD4Et_A The Root Boy Cooks ! https://www.youtube.com/user/rootboyslim Cooking Is Amazing https://www.youtube.com/channel/UC9FEG1NFBNPrEYkOp7NkcGA Keith Bettag (The Vulgar Chef) https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks Umai Dry Aged Steak Starter Kit https://amzn.to/2Qh3IHV =========================================== Products mentioned that are not available on Amazon Tim-Bucks BBQ Sauce https://www.tim-bucks.com/ Texas Pepper Jelly (Rib Candy) https://www.texaspepperjelly.com/ Gabby's Grills Santa Maria Kettle Attachment http://gabbysgrills.com/ Heaven Made Products: http://www.heavenmadeproducts.com/ Promo Code: Troy10 to get 10% off!!!! Pit Barrel Cooker: https://www.pitbarrelcooker.com/product/the-pit-barrel-cooker-package/?ref=37 Lobel's of New York: https://www.lobels.com/ Snake River Farms: https://www.snakeriverfarms.com/ ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

Spatchcock Smoked Turkey on the Santa Maria grill from Gabby's Grills. I use It's Incredible from Heaven Made Products as the injection and rub. This turned out excellent!!! Heaven Made Products: http://www.heavenmadeproducts.com/ Promo Code: Troy10 to get 10% off!!!! Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ Gabby's Grills: http://www.gabbysgrills.com/ DALSTRONG Boning Knife - Gladiator Series https://amzn.to/2S00F3P =========================================== Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I show you how to make homemade beef jerky on the Big Chief electric smoker. The recipe is in the description below. T-ROY's Homemade Beef Jerky Recipe 2 lbs Beef Eye of Round sliced 1/4 inch thick 1 cup Dr Pepper 1/4 cup Soy Sauce 1/4 cup Water 2 Tbsp Brown Sugar 1 Tbsp Red Pepper Flakes 2 tsp Black Pepper 1/2 tsp Lawry's Season Salt 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/4 tsp Srirachi seasoning powder Note: If cooking jerky in your oven or dehydrator, add a capful of concentrated liquid smoke flavoring into the marinade! Combine all ingredients into a marinating bag or container. Marinate in fridge for 24 hours. Remove jerky slices from marinade and dry both sides of each slice. Place jerky slices into your smoker and cook for approximately 5 hours or until jerky is done to your liking. ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks Big Chief Front Load Smoker https://amzn.to/2B9JxDc ============================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song and Outro are owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

In today's Tuesday Chat, we discuss how to cook turkey (Baking, Grilling, Smoking), Injections, Marinades, Brining, etc. Rusty KC 2:45 Any advice on how to choose the right sized offset smoker? Tess Cooks 4u 4:26 Are you and Karen cooking anything special for Thanksgiving? Parker Rothman 6:09 Any suggestions for doing Beef Ribs as far as Technique or Recipes? James Mayer 9:20 I've seen other BBQ channels talking about boiling chicken wings for 7 minutes before putting them on an offset to smoke. What are your thoughts on this method? Adam Montgomery 10:34 Do you know anything about or have any experience with Lang smokers? Stuart Harrod 12:36 Do you have any favorite non-cajun injections that you like to use for more traditional smoked turkeys or any tips to keep them super moist and juicy? Louis Kolomatis 17:26 I was wondering if you could (on video) make Mama Jean's baked bean recipe you always talk about? G Sousa 19:23 I have been looking into the Big Green Egg or Kamado Joe. Wondering what your views are on this type of grill/smoker? Heather Baker 21:49 What’s your favorite citrus/fruit to make a brine with? Dave's Ohio BBQ 22:43 How many times do you usually try out a recipe before you make a video with it? MOOSEDOWNUNDER 24:30 Have you ever used painted on smoke? I had a steak in Pretoria South Africa few weeks back and it was horrid. When I asked, they told me it was smoke in a bottle. Any advice? Jason Oman 26:20 When you wrap, do you prefer butcher paper or foil and why? RobertD9461 28:19 Can you talk about smoking a turkey since Thankgiving is coming up? Keith Wilmoth 32:45 What are some good brines for turkeys and even some good injections. ==================================================== YouTube Channels Mentioned: Texas 2.5 https://www.youtube.com/channel/UCb9lLaXMGlWLBKbm9IYapLA Tess Cooks 4u https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA Dave's Ohio BBQ https://www.youtube.com/channel/UC5FJKwykRecOUs95LmiYPzw MOOSEDOWNUNDER https://www.youtube.com/user/mounty27 Whats New BBQ (Kenneth) https://www.youtube.com/channel/UC971hVyP9B4-TBulKXa5w1Q North Texas BBQ Addicts (Facebook) https://www.facebook.com/groups/northtexasbbq/ =========================================== Products mentioned that are not available on Amazon Grunt Style Shirts: https://www.gruntstyle.com/ Heaven Made Products: http://www.heavenmadeproducts.com/ Promo Code: Troy10 to get 10% off!!!! Lone Star Grillz https://lonestargrillz.com/ Pit Barrel Cooker: https://www.pitbarrelcooker.com/product/the-pit-barrel-cooker-package/?ref=37 Slow 'N Sear Affiliate Link http://abcbarbecue.com?afmc=1h Gabby's Grills Santa Maria Kettle Attachment http://gabbysgrills.com/ Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ KosmosQ https://kosmosq.com/ Oakridge BBQ Rubs https://www.oakridgebbq.com/ Butcher BBQ Rubs https://butcherbbq.com/ ======================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com ============================================= Music: T-ROY COOKS Theme song and Outro are owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

My brother Moonshine and I show how to cook brisket hot & fast on a Weber Kettle. Click "Show More" below for his YouTube channel. Moonshines Roadhouse https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ ================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song and Outro are owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore

I answer viewer questions in this Q&A Tuesday Chat Vlog. Click "Show More" below to open the description box for more info! =================================== Questions asked on this chat: 1:38 kj4unx Pondo Sinatra What would you suggest as a first charcoal or wood smoker? 3:28 Jim Fuller I recently been seeing hard boiled eggs on grill. Have you tried it and, if you have, what is your thought? 4:37 Grumpus On Fire If I pull my brisket and rest it in a cooler for a few hours, will the carry over heat over cook the meat? Should it be pulled just shy of done so carry over will finish at the temp I want it to be? 5:57 Muji World I have been looking around for my first grill and smoker. I was thinking of getting WSM but all i can find is the 22? Should I get it or wait for an order to get the 18 inch one? Also, have you ever smoked fish and should I have 2 smokers, one for fish and one for other meats? 9:24 MeatCranium BBQ AND REVIEW The best turkey I’ve ever made was inside a drum smoker. What is the strangest or most unique technique that you have used to cook meat? 11:48 Jamie Garmon I know your a fan of the Slow'n Sear, but was wanting to know if it's really better than the snake or minion method? 13:46 The Punkrock-Kitchen Have you ever made your own (smoked) Wild Boar Bacon? And what kind of wood would you recommend to smoke it? 16:41 Brian Eaver Do you have any good chili recipes? 19:31 Whiskey Boys BBQ With the holidays coming up, I’ll be doing a few turkeys. I don’t have a rotisserie so I’ll be cooking on the grate. Would you suggest to spatchcock the turkey or leave it whole? 22:30 thewindowguy1 I'VE ALWAYS SMOKED WITH STORE BOUGHT CHUNKS, BUT I JUST LUCKED INTO A LOAD OF FRESH CUT CHERRY WOOD. I KNOW FRESH DOESN'T BURN A REAL GOOD CAMP FIRE, BUT ANY EXPERIENCE ON HOW LONG I SHOULD AGE THIS WOOD BEFORE SMOKING WITH IT? 24:18 Cookin' With James What is the best cut of meat for beef jerky? And what is the best method to use to get the best and most tender jerky? ==================================================== YouTube Channels Mentioned: Grumpus On Fire https://www.youtube.com/channel/UCbfaWDQ16EHcydmy3k42J9A MeatCranium BBQ AND REVIEW https://www.youtube.com/channel/UCN_rsQ8jYZeu92_BtnuXkEA The Punkrock-Kitchen https://www.youtube.com/user/MadMacTennents Whisky and BBQ https://www.youtube.com/channel/UCNUtM3u5jRKbMAr-oDnA5ag Cookin' With James https://www.youtube.com/channel/UCo1F4yWmJoWYq2SvCjRLOUQ Moonshines Roadhouse https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ =========================================== Products mentioned that are not available on Amazon Pit Barrel Cooker: https://www.pitbarrelcooker.com/product/the-pit-barrel-cooker-package/?ref=37 Slow 'N Sear Affiliate Link http://abcbarbecue.com?afmc=1h =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks Weber Smokey Mountain 22 inch https://amzn.to/2RzJ5DG ========================================== ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

I visited my grandma "Mama Jean" for her 93rd birthday. She shows how she makes her homemade Tomato Gravy. I also sit down and chat with her about our family history. Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song and Outro are owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore Epidemic Sound: Summer Cosy 15 by Anders Ekengren

I answer viewer questions in this Q&A Tuesday Chat Vlog. Click "Show More" below to open the description box for more info! ==================================================== YouTube Channels Mentioned: Lasse's Food and Barbecue https://www.youtube.com/channel/UC6gadoSIUIqUdDAUqLMHmxw Whisky and BBQ https://www.youtube.com/channel/UCNUtM3u5jRKbMAr-oDnA5ag Elton's BBQ-pit https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A Moonshines Roadhouse https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ Booger500us https://www.youtube.com/user/Booger500us =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Products mentioned that are not available on Amazon Arbor Fabricating: http://arborfab.com/?AffId=9 Lone Star Grillz https://lonestargrillz.com/ Yoder Smokers http://www.yodersmokers.com/ ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com ============================================== Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore ============================================== **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

I show you how to grill chicken leq quarters inside the cooking chamber of a Lone Star Grillz 20 inch offset smoker using a new charcoal basket from LSG. Lone Star Grillz: http://lonestargrillz.com/ Texas 2.5 YouTube Channel mentioned: https://www.youtube.com/channel/UCb9lLaXMGlWLBKbm9IYapLA ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ================================================== Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song and Outro are owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore

I answer your questions!!! Click "Show More" for more info!!! Products Mentioned: Pit Barrel Cooker: https://www.pitbarrelcooker.com/product/the-pit-barrel-cooker-package/?ref=37 ================================================= YouTube Channels Mentioned in this episode: Moonshines Roadhouse https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ Smoky Ribs BBQ & Southern Cuisine https://www.youtube.com/user/Smokyribs1 Jaxx Drinkwater https://www.youtube.com/user/JaxxdrinkH20 https://thebeardedhiker.com/ Red's BBQ and Pizzeria https://www.youtube.com/user/biggidy69 Pickles BBQ https://www.youtube.com/channel/UCZVJvgzRWlcVf-yCG4IiT2Q Provo Pit Barbecue https://www.youtube.com/user/digitalayon ================================================== Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com

I show how to cook Beef Ribs on the Lone Star Grillz 20 inch offset. I use Big Country Barbecue rub on the ribs and these ribs turned out fantastic!!! Big Country BBQ bigcountrybarbecue Lone Star Grillz https://lonestargrillz.com/ Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ ================================ Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com ================================================== Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Music: T-ROY COOKS Theme song and Outro are owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

Join me as I answer your cooking questions on this Tuesday Chat. Click "Show More" below for the questions! Questions for Ep 89 Brent Diez Do you inject your briskets? Jimmy G Any feedback on the Kingsford wood infused charcoal i.e... mesquite in addition to chunks in the WSM THANK YOU.? thewindowguy1 hey troy been smokin brisket for years and i thought i had it down to a science... i just do the probe test and always works fine... my last one i did exactly the same way but it came out so tender that it wouldn't slice ... made great pulled beef lol but a little disappointing.... has this ever happened to you? Greg Dutton How would you reheat brisket, pulled pork and pork ribs in the oven without drying them out? Wondering about oven temp and what the meat temp should be? Cheers!? Smokehouse BBQ Hey T-Roy cheers to ya, got a tech question, I've started my own channel and the first few videos I made, I had a radio playing in the back ground, not knowing the issues youtube enforces on copy-writes. Well I edited the videos and muted the audio between areas where I was talking, but still you can still here the radio in the areas where I'm actually speaking and it was still flagged, question is, should I do a voice over or just scrap those videos. or do know any magic?? Franco C Howdy T-Roy from your neighbor to the west in New Mexico. My question involves two of my favorite things, beer and BBQ! While visiting a buddy in Austin, he introduced me to Thirsty Goat from Thirsty Planet and it was awesome!! Have you had that beer? If not I highly suggest it. Also, I have an offset and I'm wanting another cooker with a set it and forget it type ability. I'm torn between the WSM and a Kettle with a slow and sear. Eventually I'll end up with both, but which one would you suggest getting first? Cheers Bro!! The Root Boy Cooks I love a good dry hopped ale! My favorite beer of all time is Bell's Hopslam. What's yours? My favorite Weber attachment is the Rotisserie! Rock On T-Roy!? David B I like this format. Lots can be learned buy the variety of questions. 22 in or 26 kettle is bigger better? Cheers to ya. RobertD9461 T-Roy, happy day to you. Could you answer me a question about smoking a brisket? How much rub to you apply to the brisket, and ribs. Keep the videos coming. I'm enjoying them very much. I'm smoking the flat on the brisket. Robert, Boomer Sooner! gordon farmer Hey troy got a couple of questions for yah! beer or beef broth spritz? Rub your meat or leave it natural? Keep them smokers smoking brother.? Lasse's Food and Barbecue Have you ever cooked alligator? I had it in a restaurant recently and have found an importer that has some - but would be interested to know your thoughts? Yep 57 Question, I use Australian hardwood called iron bark for my smokes which is great for beef but I find the smoke ring can get massive like half to 1 inch thick is that a good thing or over smoked in your book, still tastes great?. Ivan Poland T Roy, love the Thursday chats ! Cheers to ya... I occasionally see you running around with a fabulous T Roy Cooks T Shirt and was wondering where I could get one ? (my name being Troy doesn't have anything to do with it)!!! BTW, I did that delicious Meatloaf recipe, Best Meatloaf Ever... Amazing ! Really appreciate all you do, don't stop. And Tuesday cooks and Thursday Chats are great but you not getting to answer all these questions have you ever considered adding another chat day ??? Maybe with a guest ?? Cheers? Abelardo Arambur˙ Hey Roy, I'm Abe from Lima, Peru. Love your channel, I've learned a lot from your cooking, cheers by the way! I had a question on how to make brisket tender and was wondering if you ever used Papaya or pineapple by rubbing or injecting it into the meat to leverage the enzyme power they have on the brisket? Thank you for the help.? William Logan Great Thursday chat T-Roy and I loved seeing you wearing the St. Johnsbury Vermont ball cap. I've been using my Weber Kettle with the Slow and Sear here in snowy Vermont. I've been smoking a variety of meats all winter with mixed results and was wondering should you light the fire at one end of the Slow and Sear and let it burn to the other end, or do you light the entire basket and which method works better? Cheers to ya!? ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com

I show you how to smoke Pork Butt Hot & Fast in 6 hrs or less on the Weber Smokey Mountain. If you're in a hurry, you've gotta check this out!!! Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ Arbor Fabricating http://arborfab.com/WSM-Grill-Accessories_c_33.html Use Coupon code "troycooks" for 5% off your order! ================================================== Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song and Outro are owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore A DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

Join me as I answer your cooking questions on this Tuesday Chat. Click "Show More" below for the questions! Questions Ep 88 JMrThe Hey T-Roy, have you ever had a problem with meat tasting bland/ flavorless after smoking them? I cooked up a couple of lamb shoulders with usual mustard then dry rub. After 7 hours I could only taste salt on the crust (which was my fault, too much salt) and the meat had no taste what so ever. Thank you keep up with the great videos?! Mike Warren Hey T-Roy! Do you have any experience with the different lines of briquettes Kingsford has? i.e. the Professional or Long Burning briquettes? Keep these vids coming and of course...Cheers to ya!? Ben Hall T-Roy! The beard is looking mighty powerful, brother! My doctor told me to get off red meat so I've been cooking the heck out of some chicken and pork lately, and I think it's time I man up and learn to cook fish. What kind of fish works best on a smoker? Simon Guerrero Troy cheers ! You mentioned that you use salt and pepper on your briskets. Is this your go to rub for briskets. I know in Texas that is a very popular mix. Especially in the hill country. I'm going to try it next smoke. Will there be distinct taste difference as opposed to a traditional bbq rub. Also do you ever marinate or inject them. I sometimes like to inject 5-6 hours into the cook with a 1/3 cup of water 1/3 cup of olive oil 1/3 of cider vinegar. I mix the three together and inject. Keeps the meat moist and adds flavor as well thanks again keep'em coming?. thewindowguy1 hey troy thx for all the great vids... I was wondering.. if I'm smoking on the smoky mountain the chunks stop smoking after a couple hrs. if you're doing brisket do u add more chunks throughout the cook to keep constant smoke or just let it do its thing?? David Parkes Great Q&A as always Troy, I know you've shown us individually the gear you use for making videos, is there any chance of one time when doing a cook that you can do a ì behind the scenes so we can see how you set up camera, lights and mics for shooting. cheers and thanks again.? Dqued Barbeque Hey Troy that beard is looking pretty impressive my friend. So I've been seeing some deals on the 14.5 inch Weber smoky mountain in my area and I've been thinking about picking one up to play with because of that. My question is do you think that size of Smokey Mountain is even worth my time or is it more of a novelty thing? Cheers brother.? THOMAS COTTONE Hey troy, Tom from Massachusetts here.just subscribed to your channel. THANKS for all your info, it has helped me a lot. I have 2 gas vertical smokers that I have been using for years. I was given an offset smoker as a retirement gift from my job. My question is "if I just use charcoal and no wood will the charcoal give the meat a funny flavor before it is completely burning?" CHEERS! MeatHead Troy Another great Thursday chat. Brown Sugar. Good to use in Rubs or bad to use in Rubs? Should it go on just before placing meat in smoker or at the end? Does it pull moisture out of meat if left on overnight? Cheers Joseph Costa Hey T-Roy!! Cheers Man!! Have learned a great deal from your videos. Thank you! Question for you - Would you consider adding a Pellet Grill (ex: YS640) to your arsenal?? Hilbert Grievink Hi Troy, thanks for another great Thursday chat! I just bought myself some Smokewood 'old whiskey barrel' wood chunks? Have you ever tried something like that or know if it really adds extra flavor? They sure smell great! Cheers Hilbert.? Elton's BBQ-pit Hey Troy! Question; Since you have southern roots, have you ever made BBQ spaghetti or do you have a good recipe for it? Cheers brother!? Damien Johnson Good to see another Thursday chat video from you T-Roy. I've been pretty busy here so I haven't had time to watch all your stuff. I do have a question for ya to answer for a future video: Where do you get the idea of naming your Thursday chat videos?? 1984 BBQ Hi Troy my name is john . my question is i have a weber kettle 22in ,i was thinking of doing a brisket on there using my slow n sear. any good tip's for me ? cheer's Brother?

I invited Scott, the owner of Texas Sausage Company, over to showcase some of his sausages and brisket burgers. He ships next day throughout Texas, so see the links below if interested. Texas Sausage Company http://texashotsausage.com/ https://www.facebook.com/TexasSausageCompany/ Address & Contact info: 2915 E. 12th St. Austin, TX 78702 512-472-6707 txsausageco@gmail.com ============================================= Items used in today's video: Santa Maria Grill Attachment for Weber Kettle: http://gabbysgrills.com/ Vie Belles Cutlery Website: https://goo.gl/4DTjPL Pork Belly Wood Works (cutting boards) https://www.facebook.com/PorkBellyWoodWorks/ ================================================== Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song and Outro are owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer your questions on today's Chat video. A list of the questions are in the description box below. Questions in this episode: B Cramer Do you have any tips for the amounts of charcoal to add at the beginning and during the cook on a WSM? Also, when adding charcoal during the cook, do you just throw it in or strategically place it inside? Henry Fabian How do you get fall off the bone leg quarters? Andy Watts I’ve just got a 22.5 smokey mountain and have heard people talk of seasoning before proper cooking. Which things are best to start off with as I’m a newbie? Michael Doyle BBQ Got a question about your Wichita. Do you ever have to rotate it around depending on the wind? Jason Tankersley I bought a Old Country Wrangle but found it's not good on cold days. Will a charcoal basket make it able to barbecue in 32 degrees and lower or do I need you buy a PK Grill? JonJon Why use mustard as a binder? I hear it adds no flavor. Is there something more to it? What's New BBQ What is your go to stuff to put in a stuffed pepper? AL WHITEHURST I would like to hear your thoughts on how to freeze brisket. Fresh vs cooked? Best way to reheat? Jared Callahan If you were going to make your ultimate ribs for competition, how would it be? Wrap or no, spritz or not, any other tips? WHEAT H If I wanted to do a beef stew with chuck roast on my weber 26 Kettle what pot would you recommend? Vincent Segura What about a WSM or a PBC? I'm leading more towards the PBC wanted to get your thoughts on it Troy? Structureboy2006 I have been cooking tri-tip hot and fast, slicing it super thin to eat with a panzanella and on sandwiches. Wondering if I could do the same with a brisket point? Stephanie Yeminez Hi T-roy from Big Bad Wolf BBQ from William and I. What is your favorite meat to BBQ and would you and the guys do a chicken wing challenge? Michael Bailey I've watched your hot and fast brisket video and I'm keen to give it a go. Could a pork should be added to the WSM to maximize the cooking chamber. What things would need to be done to have both meats ready at the same time (roughly). MICK FROM AUSTRALIA. Emergency Ribz T-ROY COOKS, do you have any words of encouragement for a new bbq YouTube channel. Any help would be greatly appreciated!! ==================================================== YouTube Channels Mentioned: Aim'em & Claim'em Smokers https://www.youtube.com/channel/UCluQFiiYpJdOIpkMBD4Et_A Doyle BBQ https://www.youtube.com/channel/UCRHWn39uu-eXAYjhAzgY3tw What's New BBQ https://www.youtube.com/channel/UC971hVyP9B4-TBulKXa5w1Q Emergency Ribz https://www.youtube.com/channel/UCMOvJoOmfya7CulBD_9m3uw =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Products mentioned Slow 'N Sear http://abcbarbecue.com?afmc=1h Pit Barrel Cooker https://www.pitbarrelcooker.com/product/the-pit-barrel-cooker-package/?ref=37 Gabby's Grills Santa Maria Kettle Attachment http://gabbysgrills.com/ ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

This Minute Steak recipe was cooked on my Lone Star Grillz Flat Top grill along with eggs and hash browns. Some of the items used in this video were provided by Lobel's of New York: https://www.lobels.com/ ======================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song and Outro are owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore

I answer your questions on today's Chat video. A list of the questions are in the description box below. Questions answered in this video: 1) Munir Fernandez I cannot get prime or wagyu brisket, the only i can get is choice, tips for coocking? Inject or not? Where to probe? 2) Mika surname Hi t-Roy,My name is mark from toronto. What to do with the aftermath of a long brisket cook. How do I get rid of the fatty water pan? 3) Stuart Harrod You've mentioned using an entire 18 pound bag of charcoal on the WSM for long slow cooks and/or high temp cooks, but my WSM won't hold that much charcoal. Did you upgrade to a larger one from Cajun Bandit? Also, does ordering products from your affiliate links help support your channel? 4) Joe Ees How'd the smokiness of the briskets you had from the Mak pellet grill compare to those cooked on your Yoder? 5) Maddog8148 When cooking a brisket at 225-250F how fast will a brisket cook? 6) yagerpdx I was wondering if you have any thoughts on the sous vide method integrated with bbq? Have you ever tried it? 7) Scott Collier Where did you get the epic flamingo tropical shirt? 8) Andy Miller I have a 18.5" WSM. My question is in your last Thursday chat you mentioned 4-6 cooks before you can maintain temps. Do you ever really clean out the cooker with soap and water or just clean out the pit and the water pan? 9) Abraham Kryakous I'm finding that the wood chunks im using are burning out within an hour or so of putting them in my WSM. I want to maximise the chunk flavour that's going into my meat. Any ideas? 10) In for the grill bbq (Scott) Do you do multiple Cooks in a day and video them all? Or do you just do one at a time? 11) Tony Jefford Can you tell me where you get your koozie from and are they any good? 12) Christopher Brown Troy,over all the cooks u can remember doing through the years,how many times can u remember using Worcheshire sauce as a binder instead of mustard?? 13) Campwhatnot Grillin n Chillin I struggle with where to put my temp probe when using the Slow 'n Sear. Should it be placed between the meat and the coals or between the meat and cooler side of the pit. 14) Onion's Smoke Shack (Johnny) What do you think is the single best accessory for the Weber Kettle and why?? 15) JrSVT I plan to purchase a Lang reverse flow offset smoker. I'm trying to decide what my first cook on it should be. What do you think would be best, a long cook like a brisket or a shorter cook like a chicken? ================================================== YouTube Channels mentioned: Baby Back Maniac (Justin) https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA In for the grill bbq (Scott): https://www.youtube.com/user/MrMotovader Jaxx Drinkwater https://www.youtube.com/user/JaxxdrinkH20 Onion's Smoke Shack: https://www.youtube.com/user/TheJohnnyMannion ================================================= Products mentioned: Flamingo Hawaiian Shirt: https://amzn.to/2ok85lM Cajun Bandit: http://www.cajunbandit.com YETI Rambler Koozie: https://amzn.to/2BW43cN Slow 'N Sear Affiliate Link: http://abcbarbecue.com?afmc=1h Arbor Fabricating http://arborfab.com/WSM-Grill-Accessories_c_33.html Use Coupon code "troycooks" for 5% off your order! Gabby's Grills Santa Maria grill: http://gabbysgrills.com/ ================================================== Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!