Cheese Stuffed & Pan Fried, You'll Go NUTS Over Our Quesalupa Recipe!

ObsevFoodPublished: February 9, 2016Updated: February 17, 2016174 views
Published: February 9, 2016Updated: February 17, 2016

What do you get when you stuff pita with cheese then fry that into a taco shell? Not quite a quesadilla, not quite a Chalupa, it’s Taco Bell’s NEW Quesalupa! We just had to figure out how to make one of these ourselves. Here’s what you’ll need: Pita Bread Cheddar Cheese Ground Beef Taco Seasoning Lettuce Tomatoes Start by CAREFULLY cutting open your pita and spreading open the inside to form a pocket. Fill with cheese then cook on over a low heat on either side quickly to melt the cheese. Cover the bottom of the pan with oil and turn to a high heat. Fry the pita until golden brown on either side then pat dry with some paper towels. Gently fold the pita in half and hold it in place with a spoon. Cook your ground beef and stir in some taco seasoning. Add beef, cheese, lettuce, tomatoes, and sour cream to your pita shell and you’re done!

Be the first to suggest a tag

    Comments

    0 comments