Reese's Peanut Butter Cup Bacon Cheeseburger, Decadence Incarnate
Direct from Canada, here's how to make the latest trending hamburger mashup. Ingredients: Reeces peanut butter cups ground beef Hamburger buns Bacon Salt pepper granulated garlic 2 Jalapeños minced Shoe string onion rings Directions: For the Bacon preheat oven to 400, then lay in single layer on parchment paper and bake for 20 minutes. For the Burger Mix ground beef with what ever fixins’ you like in your burger. Take peanut butter cup and form meat around it. Heat oil and Skillet and cook to desired liking. For the Onion rings 1 large onions 1 C buttermilk 2 cups all-purpose flour x’s 2 1 scant tablespoon salt x’s 2 Plenty of black pepper x’s 2 1/4 to 1/2 tablespoon cayenne pepper Canola oil, for frying Begin by peeling the onions and slicing very thinly, use a mandoline slicer. Soak onions in buttermilk for 1 hour. In a bowl, combine the flour, salt, black pepper and cayenne, and set aside. ***We’ll use the same flour mixture for the chicken (so i’ll double the flour mixture) Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot. Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess. Reeces Peanut Butter Burger Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat. When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.