Welcome to my kitchen! 😋🍗 Today I’m going to show you how to make the juiciest chicken drumsticks in the oven using an old German recipe from my grandfather! This recipe is not only easy, but it’s also incredibly delicious, and will delight your family and friends. 😋 I will give you detailed step-by-step instructions so you can cook this recipe without any hassle. And if you have any questions, feel free to ask below the video – I’ll definitely respond. Your feedback is very important to me, so if you try the recipe, share your thoughts! Ingredients 👇👇👇 8 chicken drumsticks 1 tablespoon Dijon mustard 1.5 teaspoons salt 0.5 teaspoon ground black pepper 0.5 teaspoon nutmeg 2 tablespoons lemon juice Parsley to taste Let it marinate for 30 minutes 300g smoked bacon, cooked Paprika to taste Place in a preheated oven at 180°C for 40 minutes, then uncover and bake for an additional 10 minutes at 240°C For the potatoes: 1 kg potatoes Salt to taste Ground black pepper to taste 1 teaspoon curry powder 1 teaspoon paprika A mix of Italian herbs 1.5 teaspoons dried garlic 2 tablespoons vegetable oil Recipe №2 8 chicken drumsticks 1.5 teaspoons salt 1 teaspoon ground black pepper 3 tablespoons soy sauce 1 tablespoon olive oil 1 kg potatoes 1.5 teaspoons salt 1.5 tablespoons paprika 1 teaspoon curry powder 1 teaspoon dried garlic 1.5 teaspoons Italian herbs 30 ml olive oil 2 tomatoes For the glaze: 1 teaspoon paprika 1 teaspoon dried garlic 0.5 teaspoon red pepper flakes 1 teaspoon Dijon mustard 1 tablespoon honey 2 tablespoons ketchup Salt to taste For the tomato sauce: 1 large tomato 0.5 clove garlic 0.5 teaspoon salt 1 tablespoon sugar 1 teaspoon French mustard 1 tablespoon sesame oil 0.5 teaspoon ground black pepper 1 tablespoon balsamic sauce 3 tablespoons chopped parsley Mmm! It’s so delicious! ❤️ Enjoy your meal Thanks for watching! Delicious recipes just for you!

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(1)Rice burger fried rice and beef with vegetables (2)Veal kebab with lamb belly and chicken breast (3)Grilled cake with steak tartare and pesto sauce (4)New French barbecue with chicken and vegetables (5)Whole boneless veal and chicken roll kebab (6)mixture of lamb and veal liver with onions and vegetables (7)Alfredo pasta, chicken, and tomato sauce with dry bread and mozzarella cheese

Join us in the heart of our village as we delve into the art of making dandelion syrup, a delightful treat from our mountain cooking traditions. Our village cooking emphasizes traditional recipes and homemade syrups that capture the essence of nature's bounty. Today, we’re focusing on foraging recipes and natural sweeteners, bringing you an authentic taste of our culinary heritage. In this video, you will see: 🌼 Wild foraging: Watch how we gather fresh dandelions and other simple ingredients from the wild. 🧄 Traditional methods: Learn the secrets of creating homemade syrup using age-old techniques. 🍯 Delicious dandelion syrup: Step-by-step guide to making this sweet and wholesome treat. Whether you’re a cooking enthusiast, love village life, or just want to relax with some peaceful and scenic views, this video is for you! Our cooking from scratch approach ensures that every recipe is rich with the flavors of our ethnic and traditional cuisine. Embrace the farm-to-table philosophy as we transform simple ingredients into delicious recipes that highlight local cuisine and wildcrafting techniques. 🔔 Don’t forget to like, comment, and subscribe for more videos on village life and traditional cuisine! Let us know in the comments if there’s a specific recipe you’d like to see next.

Cooking in the countryside has various methods, which can be seen in the preparation of different homemade dishes. In the village, we gather fresh herbs from the gardens and prepare them for cooking. The steps to prepare a stuffed vegetable dish are as follows: first, we wash and chop the herbs. Then, we sauté the meat and onions together and prepare the stuffed meat sauce. On the side, we chop some walnuts and mix them with minced onions, adding spices to the sour plum juice. We stuff each of these mixtures into vegetables like eggplant, tomatoes, and bell peppers, and cook them gently over low heat. Eggplant and tomato dolma is one of the most popular stuffed dishes, known for its incredible flavor! I hope you enjoy watching it, and please support us with likes and comments. The ingredients needed to make this dish are: - Eggplant - Tomatoes - Sweet peppers - Ground meat - Walnuts - Onion - Spices

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Dear friends, today we would like to share with you the Cooking a Rustic Quince Dinner video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content! -------------------------------------------------------- if you like the video, don't forget to hit the like button, subscribe to our channel and write your thoughts in the comments!

In this video, you will see: 🌿 Farm to Table: Discover how we gather farm-fresh produce and turn it into savory meat bowls. 🍖 Savory Meat Bowls: Step-by-step preparation of our hearty meat bowls with fresh veggies. 🍅 Fresh Ingredients: See the quality and freshness of the ingredients we use in our rustic cooking. 🍲 Traditional Recipes: Learn the secrets of our authentic recipes passed down through generations. 🏡 Village Life: Experience the serene and beautiful life in our village while we cook. Our cooking methods highlight the simplicity and richness of rustic food and ethnic cuisine, bringing together simple ingredients to create hearty meals. This video is perfect for anyone interested in traditional dishes, outdoor cooking, and farm to table cooking. 🔔 Don’t forget to like, comment, and subscribe for more videos on village life and cooking! Let us know in the comments if there’s a specific recipe you’d like to see next.

### Juicy and Tender Chicken Breast Recipe Taking the World by Storm! 👋 Hello friends! Welcome to my kitchen! Today, I have a mouthwatering recipe for you – a juicy and tender chicken breast that’s been winning hearts all over the world! 🍗🌍 In this video, I’ll show you how to prepare this simple yet incredibly delicious dish. We start with two chicken fillets and create a pocket for the filling. Next, we stuff it with delightful ingredients like sautéed onions, mushrooms, and cream cheese mixed with dried basil, garlic, and tomatoes. 🧅🍄🧀 But that’s not all! I wrap the stuffed chicken fillets in smoked bacon and bake them to perfection. The result is a juicy, flavorful dish that your family and friends will absolutely love. 😋✨ #### Ingredients 👇👇👇 For Chicken Breast: 1. 2 Chicken Fillets 2. Salt to taste 3. Black Pepper (ground) 4. 1 Onion 5. 2 tbsp Vegetable Oil 6. 200g Mushrooms 7. 150g Cream Cheese 8. 1 bunch Parsley 9. 1 tsp Salt 10. 0.5 tsp Black Pepper (ground) 11. Dried Basil, Garlic, and Tomato mix 12. 300g Smoked Cooked Bacon For the Marinade: 1. 0.5 tsp Salt 2. 0.5 tsp Black Pepper (ground) 3. 0.5 tsp Dried Garlic 4. 1 tbsp French Mustard 5. 1 tbsp Honey 6. 2 tbsp Ketchup 7. 3 tbsp Soy Sauce Preparation: 1. Preheat the oven to 180°C (350°F). 2. Bake the stuffed chicken for 1 hour. Optional Pork Fillet Version: 1. 2 Pork Fillets For the Marinade: 1. 1.5 tsp Salt 2. 1 tbsp Brown Sugar 3. 1 tsp Mixed Pepper 4. 1 tsp Coriander 5. 1 tsp Dried Onion 6. 3-4 Garlic Cloves 7. 1 tbsp Hot Pepper 8. 3 tbsp Soy Sauce 9. 2 tbsp French Mustard 10. 5-7 sprigs of Thyme 11. 12-15 slices of Cooked Smoked Bacon Baking: 1. Bake at 180°C for 60 minutes. 2. Add 3 tbsp Tomato Ketchup. 3. Bake at 200°C for an additional 10-15 minutes. Salad: 1. 200g Cabbage 2. 1 Tomato 3. 1 Cucumber 4. 2 Boiled Eggs 5. 300g Canned Beans 6. Parsley to taste 7. 100ml Olive Oil 8. 1 Egg 9. 1 tbsp Lemon Juice 10. 1 tsp Sugar 11. 1 tsp Salt 12. 1 tsp Dijon Mustard 13. Salt and Black Pepper to taste 14. Bake for another 10-15 minutes at 240°C until golden. Serve with any salad or side dish. Today, I have a combination of lettuce and tomato. Mmmm! It’s so delicious! ❤️ Enjoy your meal. Thanks for watching! Stay tuned for more delicious recipes! 👉 Dear friends! If you enjoyed this video, please share it with your friends👫. 👍 Please rate the recipe with a like and leave your thoughts in the comments. 🙏 It’s easy for you, but it makes me so happy! Thank you for your support and interest in my recipes!

🔥😋 Oh my God, this is so delicious! I'm sorry I didn't discover this secret sooner! How to make a simple and delicious chicken fillet! Hello! Welcome to my kitchen! 😋 Ingredients👇👇👇 **Recipe 1** - 3 chicken fillets - 1 teaspoon salt - 0.5 teaspoon ground black pepper Cover with plastic wrap and let it marinate for 15 minutes. - 2 onions - 2 tomatoes - 6 potatoes - 1 teaspoon salt - 0.5 teaspoon ground black pepper - 0.5 teaspoon curry powder - 1 teaspoon paprika - 0.5 teaspoon dried garlic - 0.5 teaspoon thyme - 2 tablespoons vegetable oil - Wooden skewers - 300 grams smoked bacon, cooked - 3 sheets of baking foil - 2 sheets of baking paper **Salad:** - 2 zucchinis - 2-3 cloves of garlic - 0.5 teaspoon salt - 0.5 teaspoon ground black pepper - 1 teaspoon French mustard - 1 tablespoon honey Let it marinate for 30 minutes. **Glaze:** - 1 teaspoon salt - 0.5 teaspoon ground black pepper - 1 teaspoon paprika - 1 tablespoon French mustard - 2 tablespoons soy sauce - 1 tablespoon honey Place in a preheated oven at 240°C for 10-15 minutes. Garnish with parsley to taste. **Recipe 2** - 3 chicken quarters **Marinade:** - 1 teaspoon salt - 1 teaspoon ground black pepper - 0.5 teaspoon cayenne - 1 teaspoon French mustard - 2 cloves of garlic - 1 tablespoon honey - 1 tablespoon lemon juice - 3 tablespoons soy sauce - 2 tablespoons vegetable oil - 200 ml water Place in a preheated oven at 180°C for 40-50 minutes. Remove from the oven, let it cool, and refrigerate for 2-3 hours. **Spinach Omelette** - 200 grams spinach - 3 eggs - 100 ml cream (15%) - 0.5 teaspoon salt - 0.5 teaspoon ground black pepper Mix well. - 30 grams butter - 2 tomatoes - 100 grams mozzarella - Parsley Mmm! So delicious! ❤️ Enjoy your meal! Thank you for watching! Delicious recipes for you! 👉 Dear friends! If you liked this video, please share it with your friends! 👫 👍 Please rate the recipe with a like and leave your feedback in the comments. 🙏 It’s easy for you – but it makes me so happy! Thank you for your interest in my recipes!

Join us in the heart of our village as we bring you a taste of Turkish cuisine with our Gaziantep Eggplant Kebab. This traditional recipe showcases the rich and vibrant flavors of authentic village cooking. Today, we're focusing on preparing a delicious and hearty meal that captures the essence of Gaziantep's culinary heritage. *In this video, you will see:* 🍆 Fresh ingredients: Watch as we gather the best eggplants and other simple ingredients for our kebab. 🧄 Traditional methods: Learn the secrets of making this iconic Turkish dish using age-old techniques. 🍢 Delicious kebabs: Step-by-step guide to crafting flavorful and juicy eggplant kebabs. Whether you’re a cooking enthusiast, love village life, or just want to relax with some peaceful and scenic views, this video is for you! Our cooking from scratch approach ensures that every meal is filled with the rich flavors of Turkish and ethnic cuisine. Embrace the farm-to-table philosophy as we bring you simple ingredients transformed into mouth-watering dishes that highlight the beauty of traditional village cooking. 🔔 Don’t forget to like, comment, and subscribe for more videos on village life and traditional cuisine! Let us know in the comments if there’s a specific recipe you’d like to see next.

بسبوسة جوز الهند 🥥 بأسهل وأفضل طريقة 🙂‍↔️ middle eastern coconut basbousa المقادير: ١ و ١/٢ كوب سميد ناعم( طحين فرخة) ١ و ١/٢ كوب سميد ٣/٤ كوب جوز الهند ١ ملعقة كبيرة بيكنغ بودر رشة ملح كوب لين زيادي علبة قشطة (٢٥٠ غرام) ٢ بيض ملعقة صغيرة فانيلا ١/٢ كوب سمن ١ كوب سكر للشيرة ( القطر) ١ كوب ماء كوب ونصف سكر ملعقة عصير ليمون ملعقة ماء الزهر Ingredients: 1 and half cup semolina 1 and half cup fine semolina 3/4 cup coconut shreds 1 tbsp baking powder Pinch of salt 1 cup plain yogurt 1 can ashta cream (250g) you can use cream cheese instead of ashta if not found 2 eggs 1 tsp vanilla 1/2 cup ghee 1 cup sugar For sugar syrup: 1 and half cup sugar 1 cup water 1 tbsp lemon juice 1 tsp rose water

Chocolate chips cookies لعجينة الكوكيز: ٢٠٠ غرام زبدة بحرارة الغرفة ١/٢ كوب سكر ابيض ١/٢ كوب سكر اسمر (light brown sugar) ١/٢ ملعقة صغيرة ملح ٢ بيض ١ ملعقة كبيرة فانيلا ٢ كوب دقيق ١/٢ ملعقة صغيرة صوديوم كربونيت (baking soda ) ٢٠٠ غرام حبيبات الشوكولا لنكهة الشوكولا: نضيف على تلت العجينة: ١ ملعقة كبيرة شوكولا دهن ١ ملعقة كبيرة كاكاو حبيبات شوكولا لنكهة الرد فلفت: نضيف لتلت العجينة ١/٢ ملعقة صغيرة ملون طعام احمر وحبيبات شوكولا بيضاء لنكهة السادة: نصيف حبيبات الشوكولا فقط Ingredients: For the cookies dough: 200 grams butter (room temperature) 1/2 cup granulated sugar 1/2 cup light brown sugar 1/2 tsp salt 2 eggs 1 tbsp vanilla 2 cups flour 1/2 tsp baking soda For the chocolate flavor: Add to One third of the dough: 1 tbsp chocolate spread 1 tbsp cacao powder Chocolate chips For the red velvet flavor: Add to one third of the dough: 1/2 tsp red food coloring White chocolate chips

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معكرونة! ٣ وصفات بصوصات مختلفة. المقادير: معكرونة البشاميل: ٢ ملعقة كبيرة زبدة ١ ملعقة كبيرة دقيق ١ ملعقة كبيرة جبن كريمي ٣/٤ كوب حليب ١/٢ كوب كريمة طبخ ١/٢ كوب ماء سلق المعكرونة ١/٢ ملعقة صغيرة لكل من ( ملح- فلفل ابيض- ثوم بودرة ) ١/٤ ملعقة جوزة الطيب ١/٢ كوب جبن موزاريلا ٤٠٠ غرام معكرونة معكرونة البينك صوص: ١ ملعقة كبيرة زبدة+ ملعقة زيت زيتون ١ ملعقة كبيرة معجون طماطم ٣/٤ كوب صلصة طماطم ١/٢ كوب كريمة طبخ ١/٢ كوب ماء سلق المعكرونة ١/٢ ملعقة صغيرة لكل من ( ملح، فلفل اسود، بابريكا، كاري) + ملعقة كبيرة اوريغانو ١/٢ كوب جبن موزاريلا معكرونة الطماطم: ٢ ملعقة كبيرة زيت زيتون بصلة مقطعة كوب ونصف طماطم صغيرة مقطعة ١/٢ كوب صلصة طماطم ١/٢ كوب ماء سلق المعكرونة ١ ملعقة صغيرة لكل من (ملح- فلفل اسود- بابريكا) + ملعقة كبيرة اوريغانو Super quick pasta 3 ways Ingredients: For béchamel sauce: 2 tbsp butter 1 tbsp flour 1 tbsp cream cheese 3/4 cup milk 1/2 cup cooking cream 1/2 cup pasta water 1/2 tsp for each( salt- white pepper- garlic powder) + 1/4 tsp nutmeg 1/2 cup mozzarella cheese 400 g cooked pasta For pink sauce: 1 tbsp butter + 1 tbsp olive oil 1 tbsp tomato paste 3/4 cup tomato purée 1/2 cup cooking cream 1/2 cup pasta water 1/2 tsp for each ( salt- paprika- black pepper-curry) + 1 tbsp. oregano 1/2 cup mozzarella cheese For tomato pasta: 2 tbsp olive oil 1 chopped onion 1 & 1/2 cup mini tomato's 1/2 cup tomato purée 1/2 cup pasta water 1 tsp for each ( salt-black pepper- paprika) + 1 tbsp. oregano

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المقادير: للفاهيتا: ١ كيلو صدور دجاج للتبيلة( ١ كوب زبادي، ملعقة صغيرة لكل من: بابريكا، فلفل اسود، كاري، ثوم بودرة، بهار دجاج مشكل ) حبة فلفل ملونة ( اخضر واصفر واحمر) ٤٠٠ غرام فطر علبة ذرة زيت نباتي زبدة ٢ ملعقة كبيرة صويا صوص ٢ ملعقة كبيرة ترياكي صوص ملعقة كبيرة اوريغانو / ملح للعجينة: ١ كوب حليب دافئ ١ كوب ماء دافئ ١ ملعقة كبيرة سكر ٢ بيض ١ ملعقة كبيرة وربع خميرة ١/٢ كوب زيت نباتي ٤ ونصف كوب دقيق ملعقة كبيرة بيكنغ بودر ملعقة صغيرة ملح لدهن العجين: ٢ صفار بيض ربع كوب حليب سمسم للتزيين Ingredients: For fajitas: 1 kg chicken breast ( Chicken marinade: 1 cup plain yogurt / 1 tsp of each: paprika, black pepper, curry, garlic powder, mixed chicken spices ) 1 colored pepper of each ( green, red, yellow) 400 gr mushrooms 1 corn can Vegetable oil Butter 2 tbsp soya sauce 2 tbsp teriyaki sauce 1 tbsp oregano 1 tbsp salt For the dough: 4 and half cups flour 2 eggs 1 cup warm milk 1 cup warm water 1 and 1/4 tbsp dry yeast 1 tbsp sugar 1/2 cup vegetable oil 1 tbsp baking powder 1 tsp salt Egg wash: 2 egg yolks 1/4 cup milk Sesame seeds

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خليط الكريب: ٢ بيض ١ ملعقة كبيرة سكر ١ ملعقة كبيرة فانيلا ٣ ملعقة كبيرة زبدة مذوبة ١/٢ كوب ماء ٣/٤ كوب حليب ١ كوب دقيق رشة ملح للكريمة: ١ كوب كريمة خفق Crepe batter : 2 eggs 1 tbsp sugar 1 tbsp vanilla extract 3 tbsp melted butter 1/2 cup water 3/4 cup milk 1 cup flour Pinch of salt For the filling: 1 cup whipping cream

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Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

Welcome back to our village kitchen! 🌿 Today, we’re transforming fresh, juicy tomatoes into rich and flavorful tomato paste. Join us as we take you through this simple and easy recipe, perfect for preserving the taste of summer tomatoes for year-round use. In this video, you’ll experience: 🍅 Harvesting fresh tomatoes from our garden, ensuring the best quality and flavor. 🍲 A step-by-step guide on preparing, cooking, and reducing the tomatoes into a thick paste. 🌿 Using traditional methods to enhance the natural sweetness and richness of the tomatoes. 🍽️ Preserving the tomato paste for future use, adding a homemade touch to your favorite dishes. Our recipe uses locally grown tomatoes, capturing their natural goodness and ensuring every jar of paste is packed with flavor. Whether you’re looking for a way to preserve your tomato harvest or simply love homemade condiments, this video has something for everyone. Don’t forget to like, comment, and subscribe for more authentic village cooking and life! Watching the village cooking channel, I learned how to make tomato paste with fresh ingredients from farm to table, enjoying homemade cooking and organic food, inspired by cooking videos and shows like cooking ASMR and sam cooking guy, while taking on cooking challenges and griddle cooking with cooking with Lynja, cooking with Fred, cooking with Brenda Gantt, and cooking with Ken shin, all of which highlight the essence of village life and homemade preserves. Italian tomato paste!

Welcome back to our village kitchen! 🌿 Today, we’re taking our garden-fresh vegetables and preserving them to enjoy all winter long. Join us as we harvest a variety of seasonal produce and use traditional methods to prepare them for the colder months. In this video, you’ll experience: 🥕 Harvesting a variety of fresh, seasonal vegetables from our garden. 🍅 A step-by-step guide on preparing and preserving the vegetables using time-honored techniques. 🌾 Methods of canning, drying, and storing to ensure our produce stays fresh and flavorful throughout the winter. 🍽️ Enjoying the satisfaction of knowing our family will have nutritious, garden-fresh vegetables even in the coldest months. Our recipes and preservation methods use locally grown vegetables, ensuring every bite is packed with natural goodness and flavor. Whether you’re looking for new ways to preserve your harvest or simply love the process of preparing homemade food, this video has something for everyone. Don’t forget to like, comment, and subscribe for more authentic village cooking and life!

Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

Welcome back to our village kitchen! 🌿 Today, we’re sharing a traditional and rustic delicacy: smoking mackerels in iron barrels. Join us as we prepare this flavorful dish using time-honored methods that bring out the best in fresh mackerels. In this video, you’ll experience: 🐟 Selecting the freshest mackerels for smoking. 🔥 A step-by-step guide on preparing the fish and setting up the iron barrels for smoking. 🌳 The process of smoking mackerels over an open fire, infusing them with a rich, smoky flavor. 🍽️ Enjoying this delicious, rustic delicacy with family, surrounded by the natural beauty of our village. Our recipes use locally sourced ingredients and traditional techniques, ensuring every bite is packed with authentic flavor. Whether you’re looking to learn new cooking methods or simply enjoy the process of traditional outdoor cooking, this video has something for everyone. Join us in the heart of Rural Living and Village Life, where every meal is a celebration of Nature's Bounty. Our Smoked Fish and Homemade Delicacies are crafted with love, utilizing Fresh Ingredients and Local Produce that highlight our rich Culinary Heritage. Discover the secrets of our Smoked Mackerel Recipe, perfected through generations of Traditional Recipes and Artisan Techniques. This video is a tribute to Farm Life and Family Cooking, where we honor the traditions of our ancestors while embracing the flavors of today. Watch as we guide you through Outdoor Smoking Techniques, sharing the essence of Rustic Delicacies in a way that brings the farm to your table. Whether you're a cooking enthusiast or simply love hearty, wholesome meals, this episode is for you. Subscribe to our channel and stay tuned for more episodes showcasing the beauty of Traditional Methods and the joys of Rural Living. Don't forget to like, comment, and share your thoughts on this journey with us! Don’t forget to like, comment, and subscribe for more authentic village cooking and life!

These days, during the sour cherry season when they are abundant in the market, one of the dishes that is frequently prepared is Sour Cherry Rice. Sour Cherry Rice is one of the authentic Iranian dishes that is known for its vibrant colors and diverse flavors. The cooking method is quite simple. First, we roasted the sour cherries with a little sugar, and then we combine them with rice, meatball, and Some brewed saffron to let it cook. 🔴Ingredients for 4 servings: 4 Cups Rice 500 gr Sour Cherries 1 Cup Sugar 50 gr Butter 500 gr Minced Meat 2 Medium Onions 4 Tablespoons of Brewed Saffron Salt and Pepper as needed 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos!

Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. Join us in our village as we prepare a traditional Azerbaijani delicacy, Piti, cooked outdoors on a barrel over a wood fire! 🌶🔥 Experience the authentic flavors of this hearty stew, made using fresh, local ingredients and time-honored cooking methods. In this video, you will see: 🌿 Preparing the ingredients: Watch as we gather and prepare fresh, local ingredients for our Piti. 🔥 Outdoor cooking: Follow our process of cooking Piti on a barrel over a wood fire, enhancing its rich and smoky flavor. 🍲 Step-by-step recipe: Learn each step of making Piti, from layering the ingredients to the final simmering. 🏡 Village life scenes: Enjoy the serene and picturesque views of our village as we cook and share this traditional meal. Whether you’re a food lover, enjoy traditional Azerbaijani recipes, or just want to relax with some peaceful village scenery, this video is for you! The unique village kitchen setup and the authentic process of artisan cooking. The use of local ingredients and heritage cooking techniques to craft this handcrafted meal. The beauty of nature cooking with a wood fire, capturing the essence of rural lifestyle and country living. Step-by-step instructions on how to prepare Piti using traditional methods and fresh ingredients from our farm. A glimpse into the simplicity and joy of homemade meals made in a sustainable and organic manner. This episode is perfect for those who appreciate regional cuisine, rustic recipes, and the traditional techniques passed down through generations. Embrace the charm of village recipes and the comfort of hearty meals as we bring you closer to the rich culinary heritage of Azerbaijan. 🔔 Don’t forget to like, comment, and subscribe for more videos on village life and cooking! And let us know in the comments if there’s a specific recipe you’d like to see next.

Nomadic women in the Alborz Mountains lead a challenging yet fulfilling life. Their daily routine involves tending to livestock and processing milk to produce various dairy products. The process begins with milking the sheep and heating the milk. The warmed milk is then used to make yogurt and cheese, which are further churned to produce butter and buttermilk. To make cheese, buttermilk is heated, and yogurt is added. Once the buttermilk boils, a type of cheese suitable for winter storage is prepared. A special fermenting agent is added to the milk to aid in the cheese-making process. After boiling, the milk is cooled, the fermenting agent is added, and the mixture is left to set before being placed in a container to solidify. After making dairy products, the village women bake local bread and prepare a delightful afternoon meal using the dairy products. Enjoy watching the video, and please show your support with likes and comments!

Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. Every year, towards the end of the spring season, we go to our highland to pick Echium amoenum. We collect these highly beneficial flowers to make Echium amoenum jam and also dry them to prepare herbal tea throughout the year and benefit from its abundant properties. After the jam is prepared, we add a little lemon juice to it, which prevents crystallization and also changes the color of the jam due to the acidic nature of lemon juice, making it vibrant. Echium amoenum jam is incredibly delicious and has numerous medicinal properties. It is also quick to prepare. If you have Echium amoenum around you, be sure to make jam out of them and enjoy it. 🔴Ingredients: ingredients 800 gr of Fresh Echium amoenum 5 kg Sugar 2 Cups of Water 3 Tablespoons of Lime Juice 📝It’s a great honor for us to have your comments about our videos!

Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. How to Make Kokoreç: A High-Calorie Dish for Cold Mountain Regions Description: - Learn how to prepare Kokoreç, a traditional and nutritious dish made from sheep and lamb intestines, perfect for cold and mountainous regions. This video shows the process of cooking Kokoreç with fresh bread and salad, baked in a wood-fired oven and sautéed on a traditional saj. Follow our channel for more insights into nomadic life and village cooking. Keywords: - Kokoreç recipe, high-calorie dish, cold regions food, mountainous cuisine, sheep intestines recipe, lamb intestines cooking, nomadic lifestyle, village cooking, traditional recipes, wood-fired oven cooking, saj griddle. please support and like, comment, and share the video. "Have you ever tried Kokoreç?" or "What traditional dishes do you cook in your region?" Keywords: - Kokoreç recipe, high-calorie dish, cold regions food, mountainous cuisine, sheep intestines recipe, lamb intestines cooking, nomadic lifestyle, village cooking, traditional recipes, wood-fired oven cooking, saj griddle.

Lasagna Soup Linfield

Welcome back to our village life channel! 🌿 Today, we’re sharing an exciting new adventure with you: getting our new car and preparing delicious homemade compots for winter. Join us as we explore the countryside in our new vehicle and show you how to make refreshing compots from fresh fruit. In this video, you’ll experience: 🚗 An adventure with our new car as we explore the beautiful village and countryside. 🍒 A step-by-step guide on making homemade compots using fresh, local fruits. 🍹 Preserving the compots to enjoy their sweet and fruity flavors throughout the winter. 🍽️ Enjoying the process of making and tasting these delightful beverages with family. Our recipes use locally grown fruits, ensuring every jar of compot is packed with natural goodness and flavor. Whether you’re looking for new drink recipes or simply enjoy following our village adventures, this video has something for everyone. Don’t forget to like, comment, and subscribe for more authentic village cooking and life!

Welcome back to our village kitchen! 🌿 Today, we’re transforming a simple watermelon into a delightful sweet treat with just one ingredient. Join us as we show you how to create a delicious and healthy snack that’s perfect for any occasion. In this video, you’ll experience: 🍉 Selecting the perfect watermelon, ripe and juicy. 🍭 A step-by-step guide on preparing and transforming the watermelon into a natural, sweet treat. 🌞 Enjoying the simplicity and pure flavor of this one-ingredient recipe. 🍽️ Sharing this healthy snack with family, perfect for hot summer days or as a refreshing dessert. Our recipes focus on using fresh, locally grown ingredients, ensuring every bite is as natural and flavorful as possible. Whether you’re looking for a new way to enjoy watermelon or simply love easy, wholesome recipes, this video has something for everyone. Don’t forget to like, comment, and subscribe for more authentic village cooking and life!

Join us in our village as we harvest farm-fresh broccoli, pickle it using traditional methods, and prepare a delicious home-cooked dinner! 🥦 Watch the journey from field to table as we celebrate the flavors of fresh, locally grown produce. *In this video, you will see:* 🌿 Broccoli harvest: See how we pick the freshest broccoli straight from our village farm. 🥒 Traditional pickling techniques: Learn our time-honored methods for pickling broccoli to enjoy all year round. 🍲 Home-cooked dinner: Follow along as we prepare a delightful dinner using our harvested and pickled broccoli. 🏡 Village life views: Relax with the scenic and peaceful sights of our village surroundings. Whether you’re a fan of fresh produce, love traditional cooking, or just want to relax with some serene village scenery, this video is for you! 🔔 Don’t forget to like, comment, and subscribe for more videos on village life and cooking! And let us know in the comments if there’s a specific recipe you’d like to see next.

Hello friends, Today, I want to share an extraordinary recipe from the villages of Iran with you. This dish, called Saji Ichi, is made with beef and dough. It's one of the most delicious meat dishes. To prepare it, first, chop and fry the beef. Then, sauté it with water and onions, and finally, add spices and dough. Let the meat cook on low heat for a few hours and serve it with rice. This exquisite dish is one of the famous meals from the hardworking land and has many fans. The people of this region, due to their daily work and harsh weather conditions, are accustomed to consuming high-calorie foods. Over time, special recipes have been developed to meet the physical needs of the people in this area. I hope you enjoy watching this video. Please support us with likes and comments.

Special fried chicken with yogurt sauce, potatoes, mushrooms and fried onions on a rainy summer day! The climate of the highlands always surprises people! Today is the beginning of the second month of the summer season, and we are experiencing a cloudy and rainy day in our village, which is one of the great blessings of the summer season! the smell of the soil getting wet under the rain and the sound of water rushing from the clay roof of the house; It takes me back to my childhood days when I spent the rainy season with my grandmother and her wood stove. The smell of burning firewood smoke inside the wood stove, colorful and always hot tea in grandma's kettle and the table always ready to be spread with local dairy products and her own homemade bread! To revive these beautiful memories, my mother and I decided to cook today's food in the tailor's house with a beautiful clay roof, but the surprise of the rain in the middle of the summer season forced us to continue working on the porch of the house😅🌦 This fried chicken has a fundamental difference in the type of cooking that gives it a very good taste and I love this taste 😋🤌🏻 Yogurt and spice sauce is one of my mother's special ways to cook our favorite dishes. Using potatoes, mushrooms and fried onions next to this delicious chicken is very attractive and delicious, and I can eat consecutive portions of this dish 😅👍🏻 For those who are curious about the ingredients taken to the snake, I will write the recipe and the necessary ingredients below I hope you enjoy this beautiful and delicious cooked food and its great taste ☺️🌺🙏🏻 ingredients: Chicken Local yogurt Salt Black pepper red pepper egg Toasted flour mushroom an onion potato How to prepare: Pour the yogurt into the chicken, add the required amount of spices and let it rest for an hour We break the eggs and put them in a good container, then we roll the pieces of chicken with yogurt in breadcrumbs, dip them in egg liquid and roll them again in breadcrumbs. All the pieces of chicken are floured in this way and fried in hot oil. We fry potatoes, mushrooms and onions in the same way and put them in a dish. Our delicious food is ready 😋🤌🏻 I hope you enjoy watching it and don't forget to like it ☺️🌸🙏🏻 I hope you enjoy watching it and support us

When I woke up, I craved a delicious Gilani breakfast, so I got to work and made it. The dish is called "Panir Bereshteh," and it's very quick and easy to prepare. Panir Bereshteh is a type of omelet that can be served for any meal of the day, For example, it can be served as breakfast or alongside other dishes like Sabzi Polo with Fish. When the cheese and butter are frying, as soon as you add the dried dill and eggs to them, the house fills with the delightful aroma of Panir Bereshteh. 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos!

❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran.

Kaleh Pacheh Pulao with Yogurt and Cucumber Salad, a Traditional Nourishing Dish at Sadafi Cottage! Hello Dear Friends, Today, once again, we introduce you to a traditional dish from this region, made from brain and tongue meat along with rice. This dish is not only delicious but also very filling and nutritious. Due to its rich and oily nature, eating it with yogurt and cucumber salad on the side is very beneficial and complementary. Cooking this special and tasty dish is very common here and is highly favored by the locals. The excellent climate and suitable vegetation for feeding livestock in this area make the meat and dairy products more delicious, enhancing our traditional foods. Here, dairy products are widely used, either directly or indirectly, maintaining a beautiful cycle of nature and people who appreciate all the available blessings. This cycle has been in place for years, with the knowledge of traditional cooking passed down from older generations to the younger ones, preserving this beautiful lifestyle and cultural heritage. Cooking in this beautiful and relaxing nature and using healthy products refreshes both our mind and body, doubling the joy of cooking and eating. We hope you enjoy the beauty of this nature after watching the video and try this dish at home if you like. Please support our channel and leave your comments for us ☺️🙏🏻 Ingredients: Head One onion Pepper Garlic Salt Black pepper Rice Turmeric Instructions: Clean the head and cut it into smaller pieces. Put them in a pot with some water and bring to a boil. After boiling for a while, clean the foam off the water, then add the onion, garlic, and pepper. Add salt and black pepper. After about three hours of boiling and cooking, remove the head from the water and separate the meat from the bones. Wash the rice and cook it in boiling water, adding the cleaned meat to it. The water added to the rice should be about four finger-widths deep as it won't be drained. Once the rice is slightly cooked and softened, cover it with a lid and lower the heat to let it simmer. Our dish is ready! 🤌🏻🌺 We hope you enjoy watching it and support us!

How to Cook Ghormeh Sabzi: The Most Popular and Delicious Iranian Stew Ghormeh Sabzi is one of the most popular and delicious Iranian stews, made with aromatic and flavorful herbs, along with meat and red kidney beans. To complete the taste of this stew, dried lime is added. Iranians enjoy this stew with rice, and it is typically served with yogurt, Shirazi salad, and raw onions on the side. 🔴Ingredients for 5 people: 300 gr Parsley 200 gr Allium Iranicum (Iranian Leek) 150 gr Fenugreek 50 gr Spring Onion 50 gr Spinach 50 gr Coriander 50 gr Dill 50 gr Celery Leaves 50 gr Eryngium Planum (Flat Sea Holly) 50 gr Mint 700 gr Lamb or Beef 300 gr Dried Red Kidney Beans 1 Medium Onion 5 Dried Limes 1 Tablespoon Lemon Juice Salt, Black Pepper Powder, and Turmeric Powder to taste 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication, and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos!

Spicy Fried Fish with Herb Rice Hello Friends, As I mentioned before, our village is nestled in the Alborz mountain range, surrounded by numerous rivers that flow into the Caspian Sea. The Caspian Sea, the largest lake on Earth, is often referred to as a sea due to its vast size. The Aryan civilization first emerged around this expansive lake. This sea is home to a variety of aquatic life, including numerous fish species. One of my favorite fish, besides the rainbow trout, is the fish known locally as Fitofak. This fish, combined with vegetables, especially hot peppers, is incredibly delicious. Today, we are preparing this fish along with several types of herbs and serving it with herb-infused rice. The spiciness of the herbs, paired with the delightful flavor of the fish and fresh mushrooms grown locally, creates a fantastic combination that I absolutely love. I hope you enjoy this meal and share your thoughts with us. Please subscribe to our channel and like our videos. Here are the ingredients and the recipe for you to try: Ingredients: Fish Mushrooms Hot peppers Scallions Butter Salt Red pepper Preparation: Wash the fish, season it with the necessary spices, and fry it in hot oil. Chop the mushrooms and peppers, sauté them, add a bit of butter and salt. Pour the prepared herb sauce over the fried fish, add a little water, and cover it to cook thoroughly. Mix rice with chopped herbs like dill, cilantro, and a bit of parsley, then let it steam. The dish is ready! It's a great choice for those who love spicy food and is highly recommended. I hope you enjoy watching this and support us!

Hello friends! Since we needed fresh, organic garden produce to cook a healthy plant-based meal, today I decided to share this dish with you. I visited this beautiful shop filled with wooden home decor, beautiful hand-woven rugs, and various handicrafts made by local artisans! People here sell their freshly harvested garden products directly at the entrance of the same garden, which allows for direct, affordable, and extremely fresh and healthy purchases! Buying from these small stalls is very pleasant and lovely 😊😅. Among the products grown in these gardens are cucumbers, tomatoes, pumpkins, watermelons, eggplants, bell peppers, and hot peppers. Today, at the suggestion of my mother and some of our visitors who requested a plant-based meal, we are making a very delicious and healthy dish from these fresh products. This dish can be served as a main course for vegetarians and will surely become a favorite for those who try it! Besides avoiding meat, the fact that we don't fry it with oil makes it even healthier. I hope you enjoy watching and try to make it yourself. Please support our channel and leave your comments for us! Ingredients: - Eggplants - Tomatoes - Bell Peppers - Corn - Hot Peppers - An Onion - Walnuts - Salt - Red Pepper - Wild Plum Puree Instructions: 1. Chop the walnuts and add grated onion. 2. Add some salt, red pepper, and wild plum puree to this mixture. This delicious mix will be used for stuffing the vegetables. 3. Boil the eggplants with some split peas in a little water and set them aside to cool. 4. Hollow out the peppers and tomatoes, and stuff them with the walnut and onion mixture. 5. Similarly, stuff the eggplants and place them all in a pot, adding a little water. 6. Cook on low heat for half an hour. Our delicious and oil-free dish is ready! 👍🏻

ecipe for Red Meat Stew with Beef Ribs and Onion Sauce in a Beautiful Adobe House Living in this beautiful land with its plentiful sun, soil, and water makes life a bit easier, yet incredibly peaceful. The sounds of flowing water, singing birds, and the breathtaking view of the vast nature are priceless treasures that we must preserve for future generations. One of the joys of village life is the natural mineral springs, which have always been essential to human civilization. Many villages have sprung up near these springs or rivers, providing water for drinking and other needs. Though summer life here is admirable, autumn and winter come with their own set of challenges. Today, I went to one of the nearby springs to get water for cooking. In this warm summer weather, the cool spring water was a refreshing treat. 😊😅 Today's dish is one of our most famous meals, often prepared for important and grand ceremonies. It's called Khoresh-e Goosht (Meat Stew), made from beef and veal, fried in sheep tail fat. Here is the recipe and the ingredients you need. I hope you enjoy watching it and try cooking it at home with your personal touch and perhaps some of your favorite additions. 🤌🏻😋 Ingredients: Bone-in red meat (beef ribs) Sheep tail fat One onion Dried plums Salt Pepper Turmeric Tomato paste Instructions: Cut the meat into desired pieces and fry it in sheep tail fat. Add salt and pepper. Place the meat in a container and set it aside. Fry chopped onions in vegetable oil, then add salt, turmeric, and tomato paste. Pour the fried meat into a pot, add water, and let it cook. Pour the prepared onion sauce over the meat and let it simmer for a bit. Our dish is ready! This delicious and rich stew is typically served as the main dish at gatherings and parties, accompanied by steamed Iranian rice. I hope you enjoy watching it and continue to support us in future videos.

Hello friends, today my mother and I will introduce you a very special dish with a very beautiful appearance, which is one of my mother's special recipes and has a wonderful taste, and at the same time, serving this dish with local tandoori bread doubles its pleasure! Because this bread is the result of the suffering of many people of this land, and it is done by the hardworking men and women of this land, from planting wheat to baking it. This dish is a perfect combination of red meat and vegetables, and the ingredients are very well suited and enhance each other's flavors! As you know, agriculture and horticulture are flourishing in our place due to the favorable weather conditions, and the products used in this dish are also prepared from the gardens of this neighborhood, which has a great impact on the enjoyment of this dish. We and the local people harvest a lot of produce from our gardens every year and because of the four seasons here, we plant and harvest unique crops for that season. In the next videos, we will try to prepare various foods from our organic and garden products and introduce them to you dear ones. I hope you enjoy watching this program and follow our next videos. I will provide you with the necessary ingredients and how to prepare this beautiful and delicious dish. Thank you for being with us and supporting us. Ingredients: red meat, eggplant, tomato, onion, garlic, salt, pepper, turmeric. Method of preparation: We beat or grind the meat completely, grate the onions, take the juice and Pour into the meat. Add salt and pepper and a little turmeric to it and mix well. After soaking the sliced ​​eggplant for a while in a small amount of salt, we wash it with bitter water and fry it in oil until it becomes soft. Then we put the prepared meat like a roll inside the eggplant sheets and connect them together to form beautiful roses. Pour the prepared rose water into the prepared dish, pour the prepared tomato sauce and onion along with chopped garlic and let it cook well. Our delicious and beautiful food is ready, I hope you enjoy seeing it and support us

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"Discover the art of kebab making with a village mother and daughter! Watch as they expertly prepare and flavor a variety of kebabs, offering tips and techniques in a stunning rural setting. Enjoy this culinary journey!"

From ancient times, preparing flour and bread has been a significant challenge for the people of this land. Our ancestors cleverly utilized limited resources, planting wheat and barley in many available lands, and building water mills by rivers to produce flour. They would then make dough from the flour and bake various types of delicious bread. My grandparents had a water mill in our village of Aqdagi, where they would grind wheat and barley. One of my mother’s favorite methods of baking bread is on a saj (a traditional iron griddle), which she still prepares for us today. It's customary to use this bread with local brothy dishes like Abgoosht, enhancing the flavor of the meal. Today, by showcasing the preparation of this bread and dish, we hope to convey the delightful lifestyle of this land to you. Please subscribe to our channel and share your thoughts and recommendations with us. Abgoosht Recipe: Ingredients: Lamb and mutton Chickpeas Potatoes An onion Dried plums Tomato paste Salt Turmeric Pepper Preparation: Grind the mutton and fry in hot oil. Sauté chopped onions, add tomato paste, and mix into the meat with some water, simmering for an hour. Add pre-soaked chickpeas. Later, add dried plums and chopped potatoes, cooking over fire until the meat softens and the other ingredients are well cooked. Saj Bread Recipe: Ingredients: Sifted flour Yeast Water Preparation: Mix yeast and water into the sifted flour to form a smooth, consistent dough. Let the dough rest for half an hour, then divide into small pieces and let rest for another 10 minutes. Roll out the dough and cook on a preheated saj. Explore the ancient art of bread-making in this captivating video, showcasing the traditional methods used by our ancestors to prepare flour and bake various types of delicious bread. Learn how to make saj bread and Abgoosht, a local brothy dish, with detailed recipes and techniques passed down through generations. Immerse yourself in the delightful lifestyle of this land and subscribe for more cultural culinary content.

Grilled Heart and Liver with Onions, Potatoes, and Local Bread This dish is made from calf heart and liver, one of our traditional foods. In the past, when modern electric appliances like refrigerators were not available to store food, various meat products were preserved using this method. They would fry the meat or organs in sheep fat, place them in clay pots, and cover them with melted sheep fat. The fat would solidify, preventing air from reaching the contents of the clay pot. The pot was then placed in deep holes to keep it away from heat, allowing the food to be stored and consumed during colder seasons. Today, we will cook this dish with fresh heart, liver, and vegetables since we have modern preservation methods and don't need to store food for later use. 😅😋 We will also bake a type of local bread that pairs perfectly with this dish. I'll write down the ingredients and the recipe for you so you can prepare and enjoy it if you'd like ☺️ Please support our channel and follow our upcoming videos. Ingredients: Heart Liver Potatoes One onion Bell pepper Tomatoes Hot pepper Tomato paste Red pepper Turmeric Salt Instructions: Fry the potatoes, onion, and bell pepper with the hot pepper and spices in oil, then set them aside. Fry the heart, liver, and other meat ingredients. Add salt and a bit of tomato paste. Combine the previously fried vegetables with the meat mixture, placing halved tomatoes on top. Add some water and let it simmer until cooked through. Enjoy this delicious traditional dish with freshly baked local bread. 😋 SEO Keywords: Traditional calf heart and liver recipe Grilled heart and liver with vegetables How to cook heart and liver Homemade local bread recipe Calf heart and liver with onions and potatoes Traditional food preservation methods Delicious heart and liver dish Fresh heart and liver recipe Cooking with fresh vegetables Traditional meat dishes Meta Description: Discover a traditional recipe for grilled heart and liver with onions, potatoes, and local bread. Learn how to cook this delicious dish using fresh ingredients and enjoy a taste of our culinary heritage.

with a Saj: Savor Unmatched Aroma and Flavor! -------------------------------------------------------------------- Hello friends, in this comprehensive video guide, we will teach you the authentic method of cooking natural quail in a traditional village setting using a Saj. Learn the secrets to achieving an unbeatable aroma and flavor that will delight your senses!

22 interesting and creative ways to cut fruits and vegetables, cooking tricks

species that thrives in the cold, fresh rivers of our region and boasts an amazing flavor. Enjoy the video, and please support us with likes and comments!

Hello friends! Today, my mother and I are cooking a very delicious meal in our village. Chicken Masmai is one of my mother's favorite dishes, made with chicken, onion, tomato paste, and a blend of spices. Cooking this incredibly tasty dish in a wood-fired oven enhances its flavor! The wood fire imparts a unique aroma and taste to the food, which many people love. We hope you enjoy watching how we prepare this meal and appreciate the pristine beauty of our village. If you liked the video, please give it a thumbs up and share your comments with us!

Hassan Pasha meatballs are delicious Turkish meatballs that are extremely tasty and special, you must try them. Ingredients: Minced meat 300 grams onion 1 garlic 1 clove of breadcrumbs 2 tablespoons of parsley some pizza cheese 1 egg salt spices black pepper black pepper and red pepper Puree: 2 potatoes 50 grams of butter milk half a glass of pizza cheese salt for the sauce: water 1 glass of tomato paste 1 tablespoon of olive oil table salt Please support us by liking and subscribing to the channel. Also, leave comments to help us improve the content. Rest assured that we will respond to all comments. Thank you.

Welcome to My village life channel : Please support us by liking and subscribing to the channel. Also, leave comments to help us improve the content. Rest assured that we will respond to all comments. Thank you, Sorna Internet Media Studio. Today in the village will be a busy day for us! The rice fields are ready to be harvested, and we must cooperate to harvest them and take them to the Kobi rice factory; After receiving the rice from Kobi Rice, together with my mother, we start cooking pilaf with coconut cocoa; Walnut coco is a type of vegetarian food and is prepared with walnuts, onions and eggs; To see the steps of preparing and cooking this dish, please watch the full video and write us your comments about it!

"Discover the ultimate village cooking experience with our bean and rice recipe featuring tender neck meat. Fresh ingredients and traditional flavors make this a must-watch. Enjoy and subscribe!

Hello friends! Today, while cooking in the village, it started to rain suddenly! We prepared a delicious dolma recipe using fresh vegetables from the village. Watch our video to learn how to cook this traditional dish. Enjoy, and don't forget to leave your comments!