Two 6" Moist Chocolate Cake
2个6寸湿润巧克力蛋糕
Two 6" Moist Chocolate Cake
250ml Milk 牛奶
1Tbsp White Vinegar 白醋
(wait 10minute 等待10分钟)
256g All Purpose Flour 普通面粉
300g Castor Sugar 细砂糖
88.5g Unsweetened Coco a Powder 无糖可可粉
1½tsp Baking Soda 苏打粉
¾tsp Baking Powder 发粉
½tsp Salt 盐
2 Large Eggs (A蛋)
125ml Vegetable Oil 植物油
1tsp Vanilla Extract 香草精
187.5ml Warm Water/ Warm Unsweetened Coffee 温水 / 无糖温咖啡
170° 55-60minutes 分钟
7寸纽约重芝士蛋糕 7” New York Cheese Cake
New York Cheese Cake
120g 饼干
60g 融化的黄油
400g 奶油奶酪
120g 细砂糖
200g 酸奶油
150ml 鲜奶油
2 鸡蛋
2tbsp 玉米淀粉
1.5tbsp 香草精
1/4 柠檬汁
180° 30分钟,150° 40至45分钟,蛋糕不要拿出来先,放里面等待60分钟
120g biscuits
60g melted butter
400g creamcheese
120g granulated sugar
200g sour cream
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
180 ° C for 30 min, 150 ° C ”40 to 45 min , then turning off the oven and wait for 60 min
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6"+8" Cranberries Almond Chiffon Cake 蔓越莓杏仁戚风
Egg Yolk Batter 蛋黄糊
Egg yolk 6 蛋黄 6个
Salt 1/2tsp 盐 1/2茶匙
Caster sugar 32g 细砂糖 32克
Corn oil 60g 玉米油 60克
Milk 70g 牛奶 70克
Corn flour 20g 玉米粉 20克
Cake flour 55g 低筋面粉 55克
Extra Fine Almond Ground 55g 超细的杏仁粉 55克
Meringue 蛋白霜
Cool egg whites 6 冷蛋白 6个
Lemon juice 10ml 柠檬汁 10毫升
Caster sugar 100g 细砂糖 100克
Chopped Dried Cranberries 80g 蔓越莓干 80克(碎)
Cake flour 1tbsp 低筋面粉 1汤匙
6” 150° 40-45 分钟
8”150 50-55分钟
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WOOL ROLL BREAD
300g high protein flour
5g instant yeast
50g egg
100g cold water
50g whipped cream
50g sugar
5g salt
10g milk powder
50g butter
Method
1. Place flour and yeast in mixing bowl, stir until
mix well, add in sugar, salt, milk powder, water,
egg and whipped cream, stir with low speed for 1
minutes and 2 minutes on medium speed. Add
butter and continue to beat until dough is elastic
and smooth. It takes about 10-12 minutes using
electric mixer.
2. Ferment the dough for 30 minutes until double
the size.
3. Scale dough into 80g each and moulding into
round shape. Rest for 10 minutes.
4. Roll out the dough into long shape, use dough
cutter to cut 1/2 into stripes, place filling on the
other side, roll in into oval shape, place on baking
tray.
5. Final proof for 60 minutes. Egg w8ash /
decoration ( 1 egg +1 tbsp water +1 tbsp milk)
6. Bake at 1800C for 20 minutes or turbo oven
1600C 8-10 minutes.
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8” Chiffon cake
8寸干果蓝莓奶盖湿润蓬松戚风蛋糕
4 Egg Yolks
50g Castor Sugar
5g Vanilla Extract
74g Vegetable Oil
124g Milk
150g Cake Flour
5g Baking Powder
1g Salt
4 Egg Whites
1.5g Lemon juice
70g Castor Sugar
(Preheated Oven 165C: 55-60minutes)
(Top bottom Heat, No fan force, middle rack)
creamcheese 160g
sugar 40g
cream 80g
milk 36g
blueberry
dried fruit
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Soft Moist Banana Sponge Cake 柔软湿润香蕉海绵蛋糕
Ripe banana 200g
3 eggs ( room temperature)
Brown sugar 70g
Cake flour 120g
Salt 1/4tsp
Baking powder 1tsp
Corn oil 80g
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8"Orange Chiffon Cake 香橙戚风蛋糕
4 Egg Yolk 蛋黄
40g caster sugar 细砂糖
60ml Corn oil 玉米油
100ml Orange juice 柳橙汁
120g Low flour 低筋面粉
4 Egg white
40g Caster sugar 细沙糖
1tsp Lemon juice 柠檬汁
Steamed Cake 蒸鸡蛋糕
3 large eggs (鸡蛋)- grade A
250g caster sugar (细砂糖)
300g plain flour (普通面粉)
200ml isotonic drink (汽水 - 7up, soda water , 100 plus)
Steam on high heat for 35 minutes
大火蒸35分钟
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凤梨酥 Pineapple Tart
360g 普通面粉 - all purpose flour
2tbsp 蛋黄粉- Custard powder
1pc 蛋黄 - yolk
50g 糖粉 - icing sugar
250g 牛油 - butter
180°c 15-20分钟 Minute
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Basque cheesecake cupcake
巴斯克乳酪杯子蛋糕
Basque cheesecake cupcake
Cream cheese 奶油奶酪 250g
Whole egg 全蛋 2pc
Icing sugar 糖粉 60g
Cake flour 底筋面粉 10g
whipping cream 动物性奶油 120g
200° 30-35min 分钟
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CRISPY ALMOND PUMKIN SEED WITHOUT FLORENTINES POWDER
杏仁瓜子脆片- 蛋白(无麦芽糖粉)
CRISPY ALMOND PUMKIN SEED WITHOUT FLORENTINES POWDER
1 蛋白 egg white
38g 糖粉 icing sugar
108g 杏仁片 almond flakes
38g 瓜子 pumpkin seeds
1tsp 白芝麻 white sesame
1tsp 黑芝麻 black sesame
小撮鹽 pinch of salt
150° 18分钟
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0失败多种口味德国酥饼 German Butter Cookies
黄油 /Butter 125 g
糖粉 / Icing Sugar 45g
底筋面粉 / Cake Flour 70g
(抹茶3g+可可5g+芝麻粉7g)看个人喜好调整
奶粉 / Milk Powder 15g
马铃薯粉 / Potato Starch 120g
180° 度 15-20min 分钟
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8寸潮湿斑斓戚风蛋糕 8 inch Moist Pandan Chiffon Cake
8寸潮湿斑斓戚风蛋糕
8 inch Moist Pandan Chiffon Cake
150毫升 斑斓汁 (50克 斑斓叶+160毫升水)
150ml Pandan Juice
(50g Pandan Leaves+160ml Water)
5颗 蛋黄
5 Egg Yolks
60克 细纱糖
60g Castor Sugar
90克 植物油
90g Vegetable Oil
190克 低筋面粉
190g Cake Flour
1茶匙 发粉
1tsp Baking Powder
1/3茶匙 盐
1/3tsp Salt
5颗(180克) 蛋白
5 (180g) Egg White
¼茶匙 塔塔粉/柠檬汁
¼tsp Cream of Tartar/Lemon Juice
90克 细纱糖
90g Castor Sugar
(烤箱160C:45分钟,后180C: 10-15分钟)
(Oven160C: 45minutes,after 180C: 10-15minutes)
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德国酥饼 German Butter Cookies
黄油 /Butter 125 g
糖粉 / Icing Sugar 45g
底筋面粉 / Cake Flour 85g
奶粉 / Milk Powder 15g
马铃薯粉 / Potato Starch 120g
180° 度 15-20min 分钟
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Matcha Pound Cake 抹茶磅蛋糕
Unsalted butter 225g 无盐黄油 225克
Caster sugar 200g 细砂糖 200克
egg 4 鸡蛋 4个
cake flour 225g 底筋面粉 225克
Matcha powder 10g 抹茶粉 10克
Baking powder 1tsp 泡打粉 1茶匙
170° 45 min 170度 45 分钟
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BLUEBERRY CUPCAKE
100 g salter butter 有盐牛油
75 g sugar 糖
2 egg 蛋
100 g plain flour 中筋面粉
1 tsp baking powder 泡打粉
40 ml milk 牛奶
60-100g blueberry 蓝莓
180° 30-45min
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Hokkaido Cupcakes
Egg yolk: 3
Low flour: 55g
Fresh Milk: 40g
Corn oil: 40g
Lemon zest: 1/2 teaspoon
Egg white: 3
Lemon juice: 1/2 teaspoon
Fine sugar: 40g
8 cup cake, bake at 150 degree 45 mins.
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Basque burnt cheese cake
巴斯克芝士蛋糕 Basque Burnt Cheesecake 6寸圆模
马斯卡彭芝士 Mascarpone Cheese - 280g
砂糖 Granulated Sugar - 70G
全蛋 Whole Egg -1PC
蛋黄 Egg Yolk - 1 PC
淡奶油 Whipping Cream 120G
玉米淀粉 corn starch 7G
BAKE 230 c (25-30MIN)
马斯卡彭 +砂糖 隔热水搅拌至顺滑无颗粒。
分次加入蛋液搅拌均匀, 加入淡奶油边加边搅拌, 加入玉米淀粉拌匀,过筛。
将面糊倒入模具,震几下。
上下火230度,25-30分钟 取出后待凉,冰箱冷藏8小时或隔夜。
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Basque burnt cheesecake
巴斯克芝士蛋糕 Basque Burnt Cheesecake
6寸圆模
马斯卡彭芝士 280g
砂糖 70G
全蛋1个
蛋黄1个
淡奶油 120G
玉米淀粉 7G
马斯卡彭+砂糖 隔热水搅拌至顺滑无颗粒。
分次加入蛋液搅拌均匀,
加入淡奶油边加边搅拌,
加入玉米淀粉拌匀,过筛。
将面糊倒入模具,震几下。
上下火230度,25-30分钟
取出后待凉,冰箱冷藏8小时或隔夜。
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Christmas Rum Fruit Cake
圣诞酒香杂果蛋糕
果干 dried mixed fruit 250g
酒Rum , Brandy, whisky 80g
mixed dried fruit and rum and mix well, cover until next day 干果和兰姆酒拌匀,盖紧,浸泡过夜,(我自己浸泡5天)
油盐牛油 salted butter 200g
棕糖 brown sugar 120g
鸡蛋 egg 4
中筋面粉 plain flour 200g
泡打粉 baking powder 1tsp
肉桂粉Cinnamon powder 1tsp
香精 vanilla essence 1/2 tsp
坚果 Nuts 70g
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APPLE ALMOND YOGURT CAKE
红苹果 : 2 颗
牛油 : 250g
细糖 :140g
中筋面粉 : 250g
全蛋 : 4 顆
原味 Yogurt:120g
泡打粉 : 1 tsp
肉桂粉 : 2 tsp
杏仁 :适量
葡萄干 :适量
8 寸圆形烤模, 180度 预热, 180度 烤70分钟
Red apples: 2
Butter: 250g
Sugar: 140g
All-purpose flour: 250g
Egg : 4 pcs
Original Yogurt: 120g
Baking powder: 1 tsp
Salt: 1/2 tsp
Cinnamon powder: 2 tsp
Some almond flakes Some raisin
180 deg 70 minute
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Merry Christmas Decoration cupcake
糖sugar 15g
动物鲜奶油Heavy cream 150g
奶油乳酪Cream cheese 30g
抹茶 Matcha 2.5g
动物鲜奶油Heavy cream 15g
裝飾糖珠 少许 sprinkle some
椰蓉 少许 Shredded Coconut some
草莓 Strawberry
巧克力饼 Choco Cookies
可可粉 Cocoa Powder
抹茶粉 Matcha Powder
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