foodblasts

Funny posters people put up in New York City.

Ingredients: 2 packages of pizza dough 1 cup marinara/pizza sauce 1 cup mozzarella 1/2 cup pepperoni Onion rings for center Preheat oven to 400. Divide each package of dough into 4 equal pieces. Knot each one and form a ring on greased pan. Spread marinara sauce on top, followed by mozzarella cheese and pepperoni. Bake in oven for 30-40 minutes, until crust is fully cooked. Cook onion rings and place in center if desired. For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Artist takes trash and paints beautiful faces on it.

Ingredients: 1 cup chicken breast strips 1/2 cup yellow bell pepper 1/2 cup green bell pepper 1/2 cup red bell pepper 1/2 cup sliced onion 1 packet fajita seasoning 5-7 phyllo dough sheets 1 cup melted butter 1 cup sriracha aioli 2 cup mozzarella sour cream or greek yogurt 2 tbsp cilantro chopped green onions diced tomatos Simmer chicken, vegetables, seasoning and water over medium heat. Set aside. Lay one phyllo sheet down on cookie sheet or cutting board and with pastry brush, brush entire sheet with melted butter. Lay another phyllo dough sheet onto buttered one. Spread sriracha aioli over surface of sheet. Lay another phyllo dough sheet. Repeat pattern until sheets are gone and top sheet has no liquid spread upon it. Using pizza cutter, cut sheet into 4 pieces. Place 1/4 cup mozzarella in center of each square. spoon 1/4 cup chicken fajita mixture onto mozzarella followed by another 1/4 cup mozzarella. Brush edges with butter or egg and fold corners on top of each other, then turn entire pillow over to secure. Brush with butter. Bake for 30 min at 350°F. Top with sour cream, tomato, crushed Doritos and chopped green onions. Enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

In greased waffle iron, cook cookie dough of your choice. Cook on medium heat. Should take 10-12 minutes. Remove cooked cookie from waffle iron. Place on plate and top with ice cream, whipped cream, sprinkles, nuts, chocolate sauce and maraschino cherries. Enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Facts about all types of animals.

Ekaterina Mango has created a beautiful watercolor calendar of countries she traveled.

Hilarious third-wheel best man hijacks photoshoot at best friend's wedding.

Street artist paints clown faces on discarded objects on the streets of Los Angeles.

Ingredients 1/2 c red velvet oreos 3/4 c flour 1/2 c granulated sugar 1 tsp baking powder 1 c low fat buttermilk 1/4 c vegetable oil 1/2 c skim milk 1 tsp vanilla 1/4 c cocoa powder Glaze 2 TBSP skim milk 5 TBSP powdered sugar 1/4 tsp vanilla crushed oreos to dust tops of doughnuts Directions: In food processor, pulvarize package of oreos to get 1/2 c of oreo dust. In medium or large bowl, add flour, sugar, baking powder, buttermilk, oil, skim milk, vanilla, cocoa powder and mix well. Pour into greased doughnut baking sheet and bake for 15 minutes at 340F. Mix glaze by combining powdered sugar, milk, and vanilla well (you may add 1/2 c cool whip to create a fluffier glaze.) and drizzle on top of each doughnut. Then sprinkle desired toppings over doughnuts for taste or look. Enjoy! For more great recipes --> http://www.foodblasts.com/ Follow us on Facebook --> https://www.facebook.com/foodblasts

Kyle Thompson is a self-taught photographer who has taken some very unique self-portraits.

Silly projects from people with too much time on their hands.

Japanese photographer Yuichi Yokota winter snowstorm collection.

Geeohsnap is a creative European snapchat artist.

Senior citizens who have a flair for fashion.

Sasha the pit bull struggles to overcome her birth defects.

Ingredients: 1/3 cup Parmesan 3 tbsp Rosemary 2 pieces 1/2" thick garlic or artisan bread 1/2 cup butter 1/2 cup cranberry chipotle cheddar (or other specialty cheese) 6 leaves of sage 1/3 cup provolone 1/4 cup shredded chicken 2 pieces maple bacon 1 egg Directions: Butter one side of each piece of bread, toast that side in small pan over medium heat. Dip non toasted side into egg followed by parmesan and rosemary, then toast that side on both pieces. Turn heat to low. Upon buttered side of bread, place cranberry chipotle cheddar and sage on one piece of toast. On other piece of buttered toast, place provolone and maple bacon. Place lid to pan on top to trap heat in order to melt cheese. Watch closely. Once cheese has melted, remove from heat. Place cheese sides together. Dip in desired sauce or condiment. Enjoy!

Signs created by women and carried at women's marches.

Natalia Osminko creates hand-made vintage dolls.

Recipes for healthy, tasty, easy vegan dishes.

Snohetta is an underwater restaurant in the village of Baly to open in 2019.

Alan Schaller travels the world photographing dogs.

Couple finds an old camper and renovates it for travel.

Dumb things people have posted on social media.

Daniel Biber photographs an amazing starling formation and won an International Award.