Alexander Khimushin Spends Six Months Photographing Siberia's Indigenous People
Alexander Khimushin spent 6 months photographing Siberia's indigenous people for The World In Faces project.
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Swedish Bakery Creates Star Wars Themed Cookies
Stockholm Sweden bakery creates Star Wars themed gingerbread cookies.
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Spectacular Women's Style From The 1920s
These historic photos show prominant female figures of the time displaying quintessential 1920s fashion.
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Woman Builds A Beautiful Tiny House
Macy Miller, a divorced woman built a tiny house all by herself.
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Bacon Wrapped Brussel Sprouts
Ingredients:
12 oz package of maple bacon
24 Brussel Sprouts
Salt and Pepper (optional)
Directions:
Preheat oven to 350°. On a cutting board, cut off the ends of your brussel sprouts. Wrap each cut brussel sprout with a strip of bacon and hold it all together with a toothpick. Place wrapped sprouts onto a baking pan and bake for 30 mins.
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1.39K
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Easy Bacon & Egg Muffins
Preheat oven to 350°. Crack 10 eggs into a large mixing bowl. Chop 1/4 cup of green onion and pour into the large mixing bowl. Add 1/4 cup of heavy whipping cream and with a hand mixer, whip the mixture until frothy.
On your muffin pan, spray a coat of oil and wrap your strips of bacon on the sides of the tins. Then take your egg mixture and pour it in the tins. Sprinkle parmesan cheese on top of each tin then place the pan into the oven for 25 mins.
Voila! You have tasty bacon wrapped egg muffins!
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1.01K
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Street Artist Places Little Wooden Figures All Over New Jersey
Artist Joe Iurato creates wooden figures that remind him of his childhood and leaves them all over New Jersey.
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Deviled Eggs
Ingredients:
12 hard boiled eggs
1/4 cup hummus
1/2 cup plain Greek yogurt
1/4 lb chopped bacon
Directions:
Cut eggs in half once completely cooled. Take out the yokes and place in bowl. Add hummus, plain Greek yogurt, chopped, cooked bacon and salt and pepper to bowl and blend until mixture is smooth. Scoop mixture into egg halves and garnish with bacon and dill.
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667
views
Cheesy Garlic Artichoke Pull-Apart Bread
Ingredients:
1 loaf artisan bread
1 5/8 sticks butter
5 mozzarella sticks
9 slices bacon
1/4 cup ricotta cheese
1 can quartered artichoke hearts
1 tbsp garlic
1/4 cup green onion
1 tbsp rosemary
handful parmesan cheese
Directions:
Preheat oven to 350°. In a baking pan, cut loaf of bread into small 1"x1" squares, while keeping the bottom of the bread connected. Take 1 1/2 stick butter and place in between the bread squares. Then wrap each mozzarella stick in a slice of bacon and place in between bread squares.
In a bowl, combine ricotta cheese, artichoke hearts, garlic, green onion, and 1/8 stick butter. Press this mixture into the loaf of bread, making sure that it is pressed into the inside of the loaf. Top bread with rosemary, remaining 4 strips of bacon, and parmesan. Bake in the oven for 25 mins then enjoy!
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489
views
Unbelievable Photographs That Look Like Optical Illusions
Various photographs from all over the world, that look like optical illusions.
428
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Buffalo Chicken Ring
whole chicken or 3 chicken breasts, cooked
half a red onion
tsp of crushed garlic
3/4 cup buffalo sauce
1 cup shredded mixed cheese
2 pkg crescent rolls
8 provolone cheese slices
garlic herb butter
sour cream or plain Greek yogurt for dipping
Directions:
Heat oven to 375°. Sauté red onion and garlic. Remove from heat. Cut up whole cooked chicken into cubes. In large bowl, mix onions, garlic, chicken, buffalo sauce and shredded mixed cheese.
On greased cookie sheet, put a medium bowl in the center of the ring and place crescent dough strips around the bowl. Remove bowl. Place provolone cheese slices towards the center. Spoon chicken mixture on top of the provolone cheese. Fold pastry from outer ends towards the middle, covering the cheese and chicken mixture. Brush garlic herb butter over top of crescent pastry. Place Buffalo Chicken Ring on center rack in the oven and cook until golden brown (approximately 20-30 minutes).
Enjoy with Sour Cream, Plain Greek Yogurt or Ranch dressing in a bowl, in the center of the ring!
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324
views
These Photos Taken From A Bird's Eye View Will Take Your Breath Away
Award-winning aerial photos from different areas of the world in 2017
296
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Cherie's Baked Brie
Ingredients:
10 sheets thawed Phyllo Dough
1 wheel Brie cheese
***1/4 can cranberry sauce with fruit
caramel syrup
2 TBSP brown sugar
melted butter
Preheat oven to 400 degrees F.
Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have five sheets on top of each other. Layer the remaining sheets vertically. Make sure to butter each sheet.
Place brie in the center of the sheets and top with raspberry preserves. Fold sheet corners over the brie. Sprinkle brown sugar over top of dough. Place on a cookie sheet and bake at 400 F/ 200 C between 25-30 minutes. ***Allow to cool slightly; Top with 2 TBSP cranberry sauce, and drizzle caramel sauce. Enjoy.
***NOTE: changes to recipe indicated by (***) include name and replacing raspberry preserve for cranberry sauce, adding toppings.
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268
views
Watercolor Paintings Of Birds From All Over The World
Karolina Kijak, artist, watercolor paintings of birds.
206
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Peanut Butter Parfait
Ingredients:
For the peanut butter mousse:
14 oz. can of coconut cream (do not confuse with coconut milk, it is not the same thing)
1/2 cup of smooth, unsweetened, natural peanut butter
1/3 cup of maple syrup
2 bananas, peeled
2 tablespoons of coconut oil
For the toppings:
3/4 cup of non dairy, semi sweet chocolate chips
3/4 cup of gluten free old fashion oats
3/4 cups of unsweetened coconut flakes
Directions:
In a blender, mix all of the mousse ingredients until smooth. Place in a bowl and refrigerate for at least two hours to let it set. Once the mousse is set, split 1/2 of the mixture into 4 medium or small size parfait glasses. Sprinkle 1/2 of the toppings evenly on top of each glasses. Repeat the process with the other half, layering it on top of the mouse/toppings so that you should have it in this order from the bottom: a layer of mousse, a layer of toppings, another layer of mousse and toppings on the very top.
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199
views
Artist Creates Beautiful Woodlike Sculptures Out Of Clay
Christopher David White creates beautiful woodlike sculptures out of clay.
178
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Sriracha Aioli Potato
Ingredients for potato:
2 medium white potatoes
4 tbsp butter, melted
1 cup parmesan cheese, grated
1/2 tsp black pepper
1 tbsp garlic powder
1 tbsp paprika
1 tsp salt
parsley, chopped (for garnish)
1/4 c green onions
1 c shredded mozzarella
Ingredients for sriracha aioli:
2 cup mayonnaise
1/4 cup Sriracha
2 tbsp pepper
1/8 cup lime juice
1 tbsp salt
1/2 tbsp cayenne
1 tsp cumin
Directions:
Preheat oven to 325F/160C. Gently push a skewer through each potato. Hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato. Gently fan out the potato down the length of the skewer, until you have an even gap between the slices forming the spiral. Melt the butter and brush it all over the potato. In a medium bowl, combine parmesan cheese, black pepper, garlic powder, paprika and salt. Place the skewered potato over the bowl and shovel the mixture all over the potato until entirely coated. Rest potatoes on baking sheet so that it is hovering over the bottom of the sheet. Disperse mozzarella over surfaces of both potatoes. Bake for 25-30 min or until nicely browned. Pour Sriracha aioli all over potatoes, or use on side to dip. Garnish with additional parmesan, green onions and parsley.Enjoy!
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141
views
Sweet Potato Brownies
Ingredients:
1 cup nut butter
2 tbsp maple syrup
1 cup mashed sweet potato
1/4 cup cocoa powder
Directions:
Preheat oven to 350° and grease a small cake/loaf pan. In a small bowl, combine nut butter and maple syrup. In a large bowl, combine mashed sweet potato, cocoa powder, and the nut butter/syrup mixture. Then add a handful of crushed chocolate. Place your mixture in your cake pan and bake for 30 mins. Once cooked, let cool and top with whipped cream and walnuts. Yummmmy!
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131
views
Cheesy Meatball Garlic Rolls
Ingredients:
1 pound ground beef
¼ cup bread crumbs
2 tablespoons parsley, chopped
½ tablespoon salt
½ tablespoon pepper
1 egg
1 can pizza dough
1 cup marinara sauce
1 1/2 cup shredded mozzarella cheese
4 mozzarella cheese sticks
4 tablespoons butter, melted
2 garlic cloves, minced
Salt, to taste
½ teaspoon Italian seasoning
Extra marinara for dipping
Directions:
Preheat oven to 350°F/180˚C. In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper until evenly combined. Pinch off a ball of the mixture, add 1/4 mozzarella stick inside, roll between your hands to make ping pong ball-sized meatball. (Be sure mozzarella is completely covered). Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
Enjoy!
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135
views
Rosemary Mac 'n Cheese
Preheat oven to 375°. With a stick of butter, butter a 8x9 baking pan. In a large mixing bowl, comine 1/2 cup of parmesan, 1 1/2 cup of cheddar, 1 cup of cottage cheese, and 2 cups of milk.
In your baking pan, pour 1 1/2 cup of elbow pasta and the cheese mixture. Cover pan with foil and place in the oven for 30 mins.
After 30 mins, remove pan from the oven and add another cup of parmesan cheese. Crack salt + pepper and sprinkle rosemary on top of pasta before reapplying the foil. Place back in the oven for 15 more mins. Remove from oven and serve!
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133
views
Buffalo Chicken Bread Pull
Ingredients:1 package biscuit dough
1 cooked chicken (shredded)
1 cup shredded mozzarella
3/4 cup buffalo sauce
Directions:
Preheat oven to 375°. In greased casserole dish, layer bottom with cut up biscuit dough. Spread Buffalo sauce and shredded chicken over dough. Top off with cheese. Bake on middle rack for 30-40 minutes, or until dough is fully cooked. Yummy!
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110
views
Bacon & Cheese Ball
Ingredients:
1 package cream cheese
1/2 cup candied walnuts
1 package ranch dressing mix
1/2 lb bacon bits
Directions:
Mix all ingredients together (except for 1/2 cup of bacon) in large bowl and form into ball. Place in refrigerator to harden. Once hardened, press bacon bits into cheese ball and place on plate with crackers. Enjoy!
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104
views
Adorable Snuggling Golden Retriever Sisters
Lizzy and Allie are adorable golden retriever sisters.
101
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Sausage Roll-Ups
Ingredients:
1 pkg of breakfast sausages
2 pkgs of crescent rolls
Directions:
Preheat oven to 375°. Cut each crescent roll dough in half. Cut sausages in half. Roll each sausage in a piece of pastry then place upright in greased casserole dish. Bake for 30-40 minutes until dough is fully cooked. Enjoy dipping in Ranch or ketchup with a touch of curry and enjoy!
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97
views