Red Velvet Oreo Donuts

foodblasts Published April 28, 2017 0 Plays

Rumble Ingredients
1/2 c red velvet oreos
3/4 c flour
1/2 c granulated sugar
1 tsp baking powder
1 c low fat buttermilk
1/4 c vegetable oil
1/2 c skim milk
1 tsp vanilla
1/4 c cocoa powder

2 TBSP skim milk
5 TBSP powdered sugar
1/4 tsp vanilla
crushed oreos to dust tops of doughnuts

In food processor, pulvarize package of oreos to get 1/2 c of oreo dust. In medium or large bowl, add flour, sugar, baking powder, buttermilk, oil, skim milk, vanilla, cocoa powder and mix well. Pour into greased doughnut baking sheet and bake for 15 minutes at 340F. Mix glaze by combining powdered sugar, milk, and vanilla well (you may add 1/2 c cool whip to create a fluffier glaze.) and drizzle on top of each doughnut. Then sprinkle desired toppings over doughnuts for taste or look. Enjoy!

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