Chicken Fajita Puffs

foodblastsPublished: April 28, 2017
Published: April 28, 2017


1 cup chicken breast strips
1/2 cup yellow bell pepper
1/2 cup green bell pepper
1/2 cup red bell pepper
1/2 cup sliced onion
1 packet fajita seasoning

5-7 phyllo dough sheets
1 cup melted butter
1 cup sriracha aioli
2 cup mozzarella
sour cream or greek yogurt
2 tbsp cilantro
chopped green onions
diced tomatos

Simmer chicken, vegetables, seasoning and water over medium heat. Set aside.
Lay one phyllo sheet down on cookie sheet or cutting board and with pastry brush, brush entire sheet with melted butter. Lay another phyllo dough sheet onto buttered one. Spread sriracha aioli over surface of sheet. Lay another phyllo dough sheet. Repeat pattern until sheets are gone and top sheet has no liquid spread upon it. Using pizza cutter, cut sheet into 4 pieces. Place 1/4 cup mozzarella in center of each square. spoon 1/4 cup chicken fajita mixture onto mozzarella followed by another 1/4 cup mozzarella. Brush edges with butter or egg and fold corners on top of each other, then turn entire pillow over to secure. Brush with butter. Bake for 30 min at 350°F. Top with sour cream, tomato, crushed Doritos and chopped green onions. Enjoy!

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