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I fed my family fertilized developing egg embryo -- Watch their reactions!
Feeding my family Balut for the first time!!!
Balut is a traditional and iconic dish that hails from the Philippines and is also popular in other Southeast Asian countries. This unique delicacy consists of a fertilized duck embryo that is boiled and eaten directly from the shell. Balut is renowned for its rich flavor, creamy texture, and cultural significance in Filipino cuisine. In this comprehensive exploration, we will delve into the history, cultural importance, preparation methods, nutritional value, social aspects, health considerations, variations, and modern trends surrounding balut.
Balut has a long and storied history that dates back centuries in Filipino culinary tradition. The dish is believed to have been introduced to the Philippines by Chinese traders, who brought this delicacy to the archipelago. Over time, balut became an integral part of Filipino culture, symbolizing fertility, abundance, and culinary ingenuity. The term "balut" itself is derived from the Filipino word for wrapped, referring to the egg being wrapped in its shell during incubation.
The origins of balut can be traced back to the pre-colonial era when Chinese influences began to shape Filipino cuisine. The practice of consuming fertilized duck embryos evolved over time, becoming a beloved and iconic dish that is enjoyed by people of all ages in the Philippines and beyond. Balut's cultural significance extends beyond just being a food item; it represents resilience, resourcefulness, and the ability to turn humble ingredients into a delicacy that is cherished by many.
Balut holds deep cultural significance in Filipino society, where it is more than just a food item—it is a symbol of unity, tradition, and celebration. Balut is often enjoyed during special occasions such as fiestas, family gatherings, and holidays, where it brings people together and fosters a sense of camaraderie. The act of sharing and consuming balut is a social experience that strengthens bonds and creates lasting memories among friends and family members.
In addition to its social significance, balut is also associated with superstitions and beliefs in Filipino folklore. Some people believe that eating balut can bring good luck, prosperity, and even enhance one's virility. As a result, balut is sometimes considered an aphrodisiac and is consumed by individuals seeking to boost their energy and vitality. These cultural beliefs and practices have contributed to the enduring popularity of balut in Filipino culture.
Preparation of Balut
The preparation of balut is a meticulous process that requires skill, patience, and attention to detail. To make balut, duck eggs are carefully selected and incubated for a specific period, typically ranging from 14 to 21 days, depending on the desired level of development of the embryo. During the incubation period, the duck embryo undergoes significant growth and begins to form distinct features such as a beak, feathers, and bones.
After the incubation period, the balut eggs are boiled in hot water until they are cooked through. The cooking time can vary depending on personal preference, with some people preferring a softer and more liquid consistency, while others opt for a firmer texture. Once cooked, the balut eggs are typically seasoned with salt, vinegar, or chili for added flavor and served hot.
The process of preparing balut involves a delicate balance of timing and temperature to ensure that the duck embryo is cooked properly while maintaining its desired texture and taste. Skilled balut makers have honed their craft over generations, passing down traditional techniques and recipes to preserve the authenticity and quality of this beloved dish.
Nutritional Value of Balut
Balut is not only a cultural delicacy but also a nutrient-dense food that offers a range of essential vitamins, minerals, and macronutrients. Despite its unconventional ingredients, balut is a rich source of protein, fat, and carbohydrates, making it a filling and satisfying dish. The duck embryo itself is packed with high-quality protein, which is crucial for muscle growth, repair, and overall health.
In addition to protein, balut provides significant amounts of vitamins and minerals, including iron, calcium, phosphorus, and vitamin A. These nutrients play a vital role in supporting various bodily functions, such as bone health, immune function, and vision. Balut is often considered a nutritious and wholesome food choice, offering a balance of essential nutrients that contribute to overall well-being.
#ChefDad #PickledMushrooms #HomemadePickles #RecipeTutorial #CulinaryCreations
#food #shortscooking #subscribe #youtube #cooking #recipe #homemade #eats #bbq #shorts #cook #foodie #newvideo #youtuber #keepsupporting #grill #feedshorts #viral #bbq #foodie #short #burger #best #love
#creative #steak #good #youtuber #sub #subscribers #quesadillas #one #foodies #trending #trendingshorts #shortsfeed #shortfeed #lobster #valentinesday
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Is This The Next Billion Dollar Fair Food Idea!!! Chicken Cordon Bleu -Part 2-
Part 2 Billion dollar Fair food!!! Don’t forget to Like, subscribe and share!!! This is the greatest idea for fair food ever!!!
Chicken cordon bleu is a classic dish that originated in Switzerland and has since become popular in many parts of the world. The name "cordon bleu" is French for "blue ribbon," which traditionally signifies excellence.
The dish typically consists of a chicken breast that is pounded flat, then wrapped around ham and cheese (often Swiss or Gruyère cheese). The chicken breast is then breaded and either fried or baked until it is crispy and the cheese inside is melted.
Chicken cordon bleu is often served with a creamy sauce, such as a Dijon mustard sauce or a white wine sauce, which complements the flavors of the chicken, ham, and cheese.
While the traditional version of chicken cordon bleu uses ham and cheese as the filling, there are many variations of the dish that incorporate different ingredients to suit different tastes. Some recipes use different types of cheese, such as cheddar or mozzarella, while others add herbs or spices to the filling for extra flavor.
Overall, chicken cordon bleu is a delicious and elegant dish that is perfect for a special occasion or a comforting meal at home.
Fair food refers to the types of food that are commonly found at fairs, carnivals, festivals, and amusement parks. These foods are often indulgent, decadent, and sometimes over-the-top in terms of flavors, portion sizes, and presentation. Fair food is known for being delicious but often not the healthiest choice due to its high calorie, fat, and sugar content.
Some popular fair foods include:
1. Corn dogs: Hot dogs on a stick coated in a cornmeal batter and deep-fried to crispy perfection.
2. Funnel cakes: Deep-fried dough that is drizzled with powdered sugar, chocolate sauce, or other sweet toppings.
3. Cotton candy: Spun sugar that is gathered onto a stick or cone, creating a fluffy and sweet treat.
4. Fried Oreos: Oreo cookies coated in batter and deep-fried, resulting in a warm and gooey dessert.
5. Elephant ears: Flattened dough that is deep-fried and topped with cinnamon sugar or other sweet toppings.
6. Turkey legs: Giant roasted turkey legs that are popular for their size and savory flavor.
7. Kettle corn: Sweet and salty popcorn that is typically made in large kettles at fairs and festivals.
8. Deep-fried pickles: Pickles that are breaded and deep-fried until crispy on the outside and tangy on the inside.
Batter
1 cup warm water
1 tsp sugar
1 tbsp yeast
1 cup AP flower
Mix and let set for 45min to 1 hour
Chapters
intro 00:00- 00:56
Stick 00:56- 01:34
Cheese Sause 02:05- 03:30
batter recipe 03:45- 04:33
Batter CCB 04:33- 05:24
Fry 05:24- 07:03
Taste 07:04- 8:02
Fair food is often associated with nostalgia and fun experiences at events like state fairs, county fairs, and local festivals. While these foods are typically enjoyed in moderation, they have become a beloved part of the fair experience for many people.
#ChefDad #PickledMushrooms #HomemadePickles #RecipeTutorial #CulinaryCreations
#food #shortscooking #subscribe #youtube #cooking #recipe #homemade #eats #bbq #shorts #cook #foodie #newvideo #youtuber #keepsupporting #grill #feedshorts #viral #bbq #foodie #short #burger #best #love
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Today we are preparing part one of our billion dollar fair food idea! Making the sausage.
Billion dollar Fair food!!! Don’t forget to Like, subscribe and share!!! This is the greatest idea for fair food ever!!!
Part 2 will sum it all up!!!
Chicken cordon bleu is a classic dish that originated in Switzerland and has since become popular in many parts of the world. The name "cordon bleu" is French for "blue ribbon," which traditionally signifies excellence.
The dish typically consists of a chicken breast that is pounded flat, then wrapped around ham and cheese (often Swiss or Gruyère cheese). The chicken breast is then breaded and either fried or baked until it is crispy and the cheese inside is melted.
Chicken cordon bleu is often served with a creamy sauce, such as a Dijon mustard sauce or a white wine sauce, which complements the flavors of the chicken, ham, and cheese.
While the traditional version of chicken cordon bleu uses ham and cheese as the filling, there are many variations of the dish that incorporate different ingredients to suit different tastes. Some recipes use different types of cheese, such as cheddar or mozzarella, while others add herbs or spices to the filling for extra flavor.
Overall, chicken cordon bleu is a delicious and elegant dish that is perfect for a special occasion or a comforting meal at home.
Fair food refers to the types of food that are commonly found at fairs, carnivals, festivals, and amusement parks. These foods are often indulgent, decadent, and sometimes over-the-top in terms of flavors, portion sizes, and presentation. Fair food is known for being delicious but often not the healthiest choice due to its high calorie, fat, and sugar content.
Some popular fair foods include:
1. Corn dogs: Hot dogs on a stick coated in a cornmeal batter and deep-fried to crispy perfection.
2. Funnel cakes: Deep-fried dough that is drizzled with powdered sugar, chocolate sauce, or other sweet toppings.
3. Cotton candy: Spun sugar that is gathered onto a stick or cone, creating a fluffy and sweet treat.
4. Fried Oreos: Oreo cookies coated in batter and deep-fried, resulting in a warm and gooey dessert.
5. Elephant ears: Flattened dough that is deep-fried and topped with cinnamon sugar or other sweet toppings.
6. Turkey legs: Giant roasted turkey legs that are popular for their size and savory flavor.
7. Kettle corn: Sweet and salty popcorn that is typically made in large kettles at fairs and festivals.
8. Deep-fried pickles: Pickles that are breaded and deep-fried until crispy on the outside and tangy on the inside.
Fair food is often associated with nostalgia and fun experiences at events like state fairs, county fairs, and local festivals. While these foods are typically enjoyed in moderation, they have become a beloved part of the fair experience for many people.
#ChefDad #PickledMushrooms #HomemadePickles #RecipeTutorial #CulinaryCreations
#food #shortscooking #subscribe #youtube #cooking #recipe #homemade #eats #bbq #shorts #cook #foodie #newvideo #youtuber #keepsupporting #grill #feedshorts #viral #bbq #foodie #short #burger #best #love
#creative #steak #good #youtuber #sub #subscribers #quesadillas #one #foodies #trending #trendingshorts #shortsfeed #shortfeed #lobster #valentinesday
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I taught my daughter the pineapple berry thing. Watch our reaction. That’s one juicy pineapple!
My daughter and I tried the pineapple berry thing. She had no idea what it was. We got more on the cutting board than we got to eat.
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🔥 The BEST Breakfast Sausage Recipe Ever! Sage Moose Awesomeness! 🔥
Please don’t forget to LIKE , SUBSCRIBE, COMMENT and SHARE this video with FRIENDS.
Elevate Your Breakfast Game with This Unbeatable Sage Moose Sausage Recipe!" Also works with any other meat you choose not just moose.
Discover the ultimate breakfast sausage recipe that has transformed my mornings! Crafted with a harmonious blend of herbs and spices, this simple yet exceptional recipe is a game-changer for sausage lovers.
Here's what you need for each pound of meat:
• 1 teaspoon Salt
• 1/4 teaspoon Garlic Salt
• 1/2 teaspoon Dried Parsley
• 3/4 teaspoon Ground Sage
• 1/4 teaspoon Fresh Coarse Ground Black Pepper
• 1/4 teaspoon Dried Thyme
• 1/4 teaspoon Crushed Red Pepper Flakes (Optional)
• 1/4 teaspoon Ground Coriander
• 1/4 teaspoon MSG (Optional)
• 1/8 teaspoon Oregano
The recipe is adaptable to your batch size – simply adjust the quantities based on the weight of your meat. In this video, I demonstrate the process with a 13-pound batch, but the recipe is conveniently scaled per pound.
A note on ingredients: I opted to include MSG in my recipe, which significantly enhanced the flavors, but feel free to omit it if you prefer. Also, I skipped the red pepper flakes this time, and the result was even more delightful.
Meat Grinder:
https://www.meatyourmaker.com/process/grinders/1.5-hp-grinder-32/1117074.html#start=1
Meat Lugs: (ones I prefer)
https://www.meatyourmaker.com/prepare/50-lb-heavy-duty-meat-lug/1117125.html#q=meat%2Blug&lang=default&start=1
Seasonings are available at most grocery stores unless you live in Alaska then you have to go to multiple to find what you need.
MSG:
https://www.amazon.com/Supreme-M-S-G-Monosodium-Glutamate-Plastic/dp/B0C8ZWBNL1/ref=sr_1_2_sspa?crid=2VFS9TY97UDJ4&keywords=msg&qid=1701994245&sprefix=MSG%2Caps%2C227&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1
#eats #subscribers #easyrecipe #viralvideo #quickrecipe #foodie #like #vlog #youtubechannel
#follow #love #likes #instagram
#cooking #food #recipe #subscribe #youtube #burger #homemade #cook #newvideo #viral #viralvideo #video #like #likes #youtuber #youtubevideo #cookingchannel #youtubechannel #youtubevideo #chefdad #life #respect #youtube #trending #chefdad #new
Discover the ultimate breakfast sausage recipe that has transformed my mornings! Crafted with a harmonious blend of herbs and spices, this simple yet exceptional recipe is a game-changer for sausage lovers.
Here's the breakdown for each pound of meat:
• 1 tsp Salt – Because every good sausage needs it!
• 1/4 tsp Garlic Salt – Bringing in that garlic goodness!
• 1/2 tsp Dried Parsley – A little herby touch.
• 3/4 tsp Ground Sage – This is the game changer!
• 1/4 tsp Fresh Coarse Ground Black Pepper – For that spicy kick.
• 1/4 tsp Dried Thyme – Trust me, it’s amazing.
• 1/4 tsp Crushed Red Pepper Flakes – For those who dare! (Optional)
• 1/4 tsp Ground Coriander – A secret ingredient.
• 1/4 tsp MSG – Boost those flavors! (Optional but recommended)
• 1/8 tsp Oregano – Just a pinch!
My Twist: I used MSG because it really amplifies the flavors, but it's your call. Also, I decided to skip the red pepper flakes this time, and I think it was even better!
I made a 13-pound batch in this video, but this recipe is super easy to adjust no matter how much meat you have. Check the links below for all the products I used and let’s make our mornings epic with this sausage recipe!
Remember, this is not your average breakfast sausage – this is next-level deliciousness! Let's get cooking!
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I fed my family fertilized developing egg embryo -- Watch their reactions!
Feeding my family Balut for the first time!!!
Balut is a traditional and iconic dish that hails from the Philippines and is also popular in other Southeast Asian countries. This unique delicacy consists of a fertilized duck embryo that is boiled and eaten directly from the shell. Balut is renowned for its rich flavor, creamy texture, and cultural significance in Filipino cuisine. In this comprehensive exploration, we will delve into the history, cultural importance, preparation methods, nutritional value, social aspects, health considerations, variations, and modern trends surrounding balut.
Balut has a long and storied history that dates back centuries in Filipino culinary tradition. The dish is believed to have been introduced to the Philippines by Chinese traders, who brought this delicacy to the archipelago. Over time, balut became an integral part of Filipino culture, symbolizing fertility, abundance, and culinary ingenuity. The term "balut" itself is derived from the Filipino word for wrapped, referring to the egg being wrapped in its shell during incubation.
The origins of balut can be traced back to the pre-colonial era when Chinese influences began to shape Filipino cuisine. The practice of consuming fertilized duck embryos evolved over time, becoming a beloved and iconic dish that is enjoyed by people of all ages in the Philippines and beyond. Balut's cultural significance extends beyond just being a food item; it represents resilience, resourcefulness, and the ability to turn humble ingredients into a delicacy that is cherished by many.
Balut holds deep cultural significance in Filipino society, where it is more than just a food item—it is a symbol of unity, tradition, and celebration. Balut is often enjoyed during special occasions such as fiestas, family gatherings, and holidays, where it brings people together and fosters a sense of camaraderie. The act of sharing and consuming balut is a social experience that strengthens bonds and creates lasting memories among friends and family members.
In addition to its social significance, balut is also associated with superstitions and beliefs in Filipino folklore. Some people believe that eating balut can bring good luck, prosperity, and even enhance one's virility. As a result, balut is sometimes considered an aphrodisiac and is consumed by individuals seeking to boost their energy and vitality. These cultural beliefs and practices have contributed to the enduring popularity of balut in Filipino culture.
Preparation of Balut
The preparation of balut is a meticulous process that requires skill, patience, and attention to detail. To make balut, duck eggs are carefully selected and incubated for a specific period, typically ranging from 14 to 21 days, depending on the desired level of development of the embryo. During the incubation period, the duck embryo undergoes significant growth and begins to form distinct features such as a beak, feathers, and bones.
After the incubation period, the balut eggs are boiled in hot water until they are cooked through. The cooking time can vary depending on personal preference, with some people preferring a softer and more liquid consistency, while others opt for a firmer texture. Once cooked, the balut eggs are typically seasoned with salt, vinegar, or chili for added flavor and served hot.
The process of preparing balut involves a delicate balance of timing and temperature to ensure that the duck embryo is cooked properly while maintaining its desired texture and taste. Skilled balut makers have honed their craft over generations, passing down traditional techniques and recipes to preserve the authenticity and quality of this beloved dish.
Nutritional Value of Balut
Balut is not only a cultural delicacy but also a nutrient-dense food that offers a range of essential vitamins, minerals, and macronutrients. Despite its unconventional ingredients, balut is a rich source of protein, fat, and carbohydrates, making it a filling and satisfying dish. The duck embryo itself is packed with high-quality protein, which is crucial for muscle growth, repair, and overall health.
In addition to protein, balut provides significant amounts of vitamins and minerals, including iron, calcium, phosphorus, and vitamin A. These nutrients play a vital role in supporting various bodily functions, such as bone health, immune function, and vision. Balut is often considered a nutritious and wholesome food choice, offering a balance of essential nutrients that contribute to overall well-being.
#ChefDad #PickledMushrooms #HomemadePickles #RecipeTutorial #CulinaryCreations
#food #shortscooking #subscribe #youtube #cooking #recipe #homemade #eats #bbq #shorts #cook #foodie #newvideo #youtuber #keepsupporting #grill #feedshorts #viral #bbq #foodie #short #burger #best #love
#creative #steak #good #youtuber #sub #subscribers #quesadillas #one #foodies #trending #trendingshorts #shortsfeed #shortfeed #lobster #valentinesday
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Tenderizing the Alligator #alligator #kitchengadgets
Tenderizing the Alligator #alligator #kitchengadgets
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Impromptu Pickled Asparagus
Extra pickling liquid = extra deliciousness.
#pickled #pickling #asparagus
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I Love MY Pickled Mushrooms #mushrooms #pickled #pickling #alaska
I Love MY Pickled Mushrooms #mushrooms #pickled #pickling #alaska
12
views
Babies Taste Better -- In 4K
Baby animals yes I said it!!!
#food
#shortscooking #subscribe #youtube #cooking #recipe #homemade #eats #bbq #shorts #cook #foodie #newvideo #youtuber #keepsupporting #grill #feedshorts #viral #bbq #foodie #short #burger #best #love
#creative #steak #good #youtuber #sub #subscribers #quesadillas #one #foodies #trending #trendingshorts #shortsfeed #shortfeed #lobster #valentinesday #crab #dungenesscrab #amazing #weird
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Every Bit is Worth It -- Sausages
Preparing Pepper Jack Sausages, please check out my Perfect Smoked Sausage with extra snap: https://rumble.com/v4kf65r-perfect-smoked-sausage-comes-with-a-snap-chef-dads-meat-market-this-is-the-.html
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Dungeness Crabbing in Winchester Bay, OR
Nothing better than a little coast time with your Pops!
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Perfect Tri-Tip Roasts
Welcome to chef dad! Today, we're bringing you the perfect recipe for a mouthwatering smoked tri-tip roast that will have your taste buds dancing with delight. Follow along as we take you through the simple steps to achieve a perfectly juicy and flavorful smoked tri-tip roast that will be the star of any meal.
To begin, we start with a high-quality tri-tip roast, known for its rich marbling and robust flavor. After seasoning the roast with a delectable blend of salt, pepper, garlic powder, and a hint of smoked paprika, we let it sit to allow the flavors to meld while we prepare our smoker.
Once the smoker is preheated to the ideal temperature, we carefully place the seasoned tri-tip roast onto the grates, allowing it to absorb the aromatic smokiness that will infuse it with an irresistible flavor profile. The slow smoking process ensures that the meat becomes tender and develops a beautiful smoky crust on the outside while remaining juicy and succulent on the inside.
As the tri-tip roast works its magic in the smoker, we take the opportunity to share some tips and tricks for achieving the perfect level of doneness, whether you prefer your roast rare, medium-rare, or medium. We also discuss the importance of allowing the meat to rest after smoking, which helps to seal in the juices and ensure a tender, melt-in-your-mouth texture.
Finally, as the moment of truth arrives, we eagerly slice into the smoked tri-tip roast to reveal its perfectly pink interior and mouthwatering juiciness. Each slice is a testament to the care and attention that goes into creating this culinary masterpiece, and we can't wait to savor the fruits of our labor.
Join us as we take you through the tantalizing journey of preparing a smoked tri-tip roast that is sure to impress your family and friends. Whether you're a seasoned pitmaster or a novice cook looking to expand your culinary repertoire, this recipe is a must-try for anyone who appreciates the incredible flavors that can be achieved through the art of smoking meat.
Be sure to like, subscribe, and hit the notification bell for more quick and delicious recipes like this one. Thank you for tuning in, and we can't wait to see you on the next mouthwatering adventure. Happy smoking!
Recipe
Light coat of salt pepper garlic and tender quick.
#food
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#creative #steak #good #youtuber #sub #subscribers #quesadillas #one #foodies #trending #trendingshorts #shortsfeed #shortfeed #lobster #valentinesday
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Make an impression with the best poboy ever!!!Alligator poboy!!!
This Alligator po boy is amazing!! The batter can be used for not only alligator but fish, shrimp and much more.
Batter:
Flour 4 cups
Salt 1 Tablespoon
Black pepper 2 Tablespoon
Butterblend 2 Tablespoons
Beer 1-2 cans
Sauce:
Yellow onion 1 large
Pickle 6 Large
pickle juice 1/4 cup
cappers 4-8oz
mayo 1-1/2 cups
olives 1 can
garlic powder 1 tablespoon
#cooking #food #recipe #subscribe #youtube #burger #jerky #homemade #cook #seasoning #newvideo #viral #viralvideo #video #like #likes #youtuber #youtubevideo #chef #cookingchannel #algorithm #youtubechannel #youtubevideo #chefdad #life #respect #youtuber #trending #chefdad #subscribers #subscriber #new #best #beef
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Best Tacos Ever!!! 15-Minute Turkey Taco Recipe You Must Try!!! You Will Not Be Disappointed!!!
Best taco ever!!!! Simple quick meal to please the family and friends!
Ingredients
Corn tortillas 30
Meat: 3lb shredded turkey
Optional: chicken or pork
Guacamole:
2 avocados
Pace salsa 1/4 cup
Garlic powder 2 tablespoons
Lettuce slices half head
Olives sliced 1 can
Tomatoes diced 1-2
Onion diced 1
Sour cream
#chefdad #taco #youtube #homemade #eats #tacotuesday #newvideo #subscribers #youtuber #easyrecipe #viral #video #viralvideo #quickrecipe #foodie
#cooking #food #recipe #subscribe #youtube #burger #jerky #homemade #cook #seasoning #newvideo #viral #viralvideo #video #like #likes #youtuber #youtubevideo #chef #cookingchannel #algorithm #youtubechannel #youtubevideo #chefdad #life #respect #youtube #trending #chefdad #new
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Ultimate Simple and Delicious Beef Jerky! The best jerky I have ever made! You have got to try This!
This is a quick and easy jerky recipe. Can be done with meat strips or ground. Not only meat that you grind yourself. You can also use your oven instead of a dehydrator. If you use ground beef add a small amount of cold water until the burger loosens up to go through a jerky gun. The grinder is a 1.5 hp grinder that I use to make my sausage, hotdogs, bratwursts, breakfast sausage, Italian sausage, and snack sticks.
Grinder:
https://www.meatyourmaker.com/process/grinders/1.5-hp-grinder-32/1117074.html#start=1
Dehydrator:
https://www.meatyourmaker.com/process/jerky/jerky-dehydrators/10-tray-dehydrator/1117083.html#start=1
Meat Lugs:
https://www.amazon.com/LEM-Products-360-Heavy-Duty/dp/B002L7UU1Y/ref=sr_1_8?crid=3JUH3RVE4XJ2A&keywords=meat%2Blug&qid=1700641714&s=home-garden&sprefix=meat%2Blu%2Cgarden%2C222&sr=1-8&th=1
Cutting board:
https://www.amazon.com/dp/B0872N3D7X?ref=nb_sb_ss_w_as-reorder_k1_1_8&=&crid=VKVLF4ZWJ85T&=&sprefix=cutting+
Knife:
https://www.amazon.com/Victorinox-Curved-Rosewood-Boning-Semi-stiff/dp/B0019WX6H2/ref=sr_1_7?crid=1QFD286HG1349&keywords=victorinox+boning+knife&qid=1700641672&sprefix=vixtor%2Caps%2C278&sr=8-7
Cure salt:
https://www.amazon.com/Curing-Prague-Anthonys-Verified-Gluten-Free/dp/B00XUXTOU6/ref=sr_1_5_pp?crid=230E6LW6T3GRN&keywords=cure%2Bsalt%2Bfor%2Bmeat&qid=1700641516&sprefix=cure%2Bsa%2Caps%2C211&sr=8-5&th=1
Jerky seasoning:
https://www.walmart.com/ip/Smokehouse-Original-Jerky-Dry-Rub-and-Mix/54462149?from=/search
Lean Beef 10lb
Pink cure salt 2 teaspoons
Smokehouse products Original Jerky Seasoning 10 Teaspoons
#cooking #food #recipe #subscribe #youtube #burger #jerky #homemade #cook #seasoning #newvideo #viral #viralvideo #video #like #likes #youtuber #youtubevideo #chef #cookingchannel #algorithm #youtubechannel #youtubevideo #chefdad #life #respect #youtuber #trending #chefdad #subscribers #subscriber #new #best #beef
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Vodka Jerky Chef Dad's Meat Market!!!
🔥🔥🔥 WOW!!! You don't want to miss this amazing recipe! Join Chef Dad in creating the BEST jerky you'll ever taste - Chef Dad Vodka Jerky Recipe! 🔥🔥🔥
In this exciting episode, Chef Dad shares his secret recipe for mouthwatering Vodka Jerky that will leave you craving for more. Using simple ingredients and easy-to-follow steps, you'll learn how to turn a 5 lb Eye of Round Beef Roast into a flavor-packed snack that will impress your friends and family.
👨🍳 Get ready to elevate your jerky game with these ingredients:
- 1 Cup Vodka (Tito's)
- 1/4 cup Worcestershire
- 1/4 cup Soy Sauce
- 1/4 cup Honey
- 2 tsp Granulated Garlic
- 2 tsp Smoked Salt (Kosher Salt substitute)
- 2 tsp Onion Powder
- 1 tsp Red Pepper Flakes
- 1 tsp Pink Cure Salt
Don't wait any longer! Head to the kitchen, grab your ingredients, and let's make some unforgettable jerky together. Trust us, this is a recipe you won't want to miss! Like, share, and subscribe for more delicious recipes from Chef Dad! 🍴✨ #ChefDad #JerkyRecipe #VodkaJerky #CookingWithChefDad #titos #vodka #bloodymary
#food
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Beef jerky is a popular snack made from lean cuts of meat that have been trimmed of fat, cut into strips, and dried to prevent spoilage. The history of beef jerky dates back thousands of years and is believed to have originated as a method of preserving meat for long-term storage.
Here is a brief overview of the history of beef jerky:
1. Ancient Origins: The process of drying and preserving meat dates back to ancient civilizations such as the Inca Empire, Native American tribes, and ancient Egyptians. These cultures used drying techniques to preserve meat for travel, hunting trips, and times of scarcity.
2. Native American Influence: Native American tribes are often credited with popularizing jerky in North America. They would season and dry strips of meat, including buffalo and elk, for sustenance during long journeys and harsh winters.
3. Explorers and Pioneers: Beef jerky gained popularity among European explorers and pioneers as a convenient and long-lasting source of protein during their travels. Jerky provided a lightweight, non-perishable food option that could sustain them on their expeditions.
4. Industrial Revolution: With the advent of industrialization and improved food preservation techniques, beef jerky became more widely available to the general population. Commercial production of jerky began in the United States in the 19th century.
5. Modern Times: Today, beef jerky is enjoyed worldwide as a popular snack for its convenience, portability, and long shelf life. It is available in a variety of flavors and styles, ranging from traditional to gourmet, and is often made from different types of meat, including beef, pork, turkey, and more.
Overall, beef jerky has a rich history rooted in the necessity for preserving meat and has evolved into a beloved snack enjoyed by people of all ages around the globe.
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The Ultimate Bread Experience: Making the Best Focaccia BLT Sandwich Ever! #blt #focaccia
Welcome to Chef Dad, the ultimate destination for creating mouthwatering, family-friendly meals! In today's episode, we're thrilled to share the recipe for a scrumptious Focaccia BLT. Get ready to elevate your sandwich game with this flavor-packed delight!
Let's dive into the ingredients you'll need to bring this culinary masterpiece to life:
Dough:
- 3 3/4 cups flour
- 1 teaspoon honey
- 1 tablespoon olive oil
- 1 tablespoon yeast
- 1/2 cup water (110 degrees)
- 1 teaspoon salt
Topping:
- 2 tablespoons water
- 3 tablespoons olive oil
- 4 cloves garlic
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 can olives
Bacon Dish:
- 9x13 cast iron
- 1/4 cup olive oil
- Bake at 400 degrees
Garlic Mayo:
- 1 cup mayo
- 2 cloves garlic
Now, get ready to embark on a culinary adventure as we guide you through the steps to create this delectable Focaccia BLT. From preparing the dough to assembling the sandwich, we'll walk you through each stage with easy-to-follow instructions and pro tips to ensure your dish turns out absolutely amazing.
But that's not all! Throughout the video, we'll share our passion for cooking and provide insights into the art of crafting exceptional meals. Whether you're a seasoned home chef or just starting out on your culinary journey, our goal is to inspire and empower you to create delicious, memorable dishes for yourself and your loved ones.
Don't forget to hit the subscribe button and turn on notifications to join our growing community of food enthusiasts. By subscribing, you'll stay updated on our latest recipes, cooking tips, and engaging content that's sure to take your kitchen skills to the next level.
We're excited to hear your thoughts and see photos of your culinary creations! Share your feedback, questions, and suggestions in the comments section below. Your input fuels our passion for creating content that resonates with foodies and aspiring chefs alike.
Thank you for tuning in to Chef Dad's kitchen. Get ready to savor the divine flavors of our Focaccia BLT – it's a game-changer for sandwich lovers everywhere. Happy cooking!
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