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Welcome to Chef Dad, the ultimate destination for creating mouthwatering, family-friendly meals! In today's episode, we're thrilled to share the recipe for a scrumptious Focaccia BLT. Get ready to elevate your sandwich game with this flavor-packed delight! Let's dive into the ingredients you'll need to bring this culinary masterpiece to life: Dough: - 3 3/4 cups flour - 1 teaspoon honey - 1 tablespoon olive oil - 1 tablespoon yeast - 1/2 cup water (110 degrees) - 1 teaspoon salt Topping: - 2 tablespoons water - 3 tablespoons olive oil - 4 cloves garlic - 1 teaspoon rosemary - 1 teaspoon thyme - 1 teaspoon salt - 1 can olives Bacon Dish: - 9x13 cast iron - 1/4 cup olive oil - Bake at 400 degrees Garlic Mayo: - 1 cup mayo - 2 cloves garlic Now, get ready to embark on a culinary adventure as we guide you through the steps to create this delectable Focaccia BLT. From preparing the dough to assembling the sandwich, we'll walk you through each stage with easy-to-follow instructions and pro tips to ensure your dish turns out absolutely amazing. But that's not all! Throughout the video, we'll share our passion for cooking and provide insights into the art of crafting exceptional meals. Whether you're a seasoned home chef or just starting out on your culinary journey, our goal is to inspire and empower you to create delicious, memorable dishes for yourself and your loved ones. Don't forget to hit the subscribe button and turn on notifications to join our growing community of food enthusiasts. By subscribing, you'll stay updated on our latest recipes, cooking tips, and engaging content that's sure to take your kitchen skills to the next level. We're excited to hear your thoughts and see photos of your culinary creations! Share your feedback, questions, and suggestions in the comments section below. Your input fuels our passion for creating content that resonates with foodies and aspiring chefs alike. Thank you for tuning in to Chef Dad's kitchen. Get ready to savor the divine flavors of our Focaccia BLT – it's a game-changer for sandwich lovers everywhere. Happy cooking! #cooking #food #recipe #subscribe #youtube #burger #jerky #homemade #cook #seasoning #newvideo #viral #viralvideo #video #like #likes #youtuber #youtubevideo #chef #cookingchannel #algorithm #youtubechannel #youtubevideo #chefdad #life #respect #youtuber #trending #chefdad #subscribers #subscriber #new #best #beef

Welcome to Chef Dad, your go-to destination for elevated culinary creations! In this debut episode, we're diving into the world of delectable dips with a tantalizing recipe featuring ground sausage, refried beans, zesty Rotel, and creamy cream cheese. Join us as we explore the art of crafting mouthwatering dips, starting with this irresistible crowd-pleaser. Ingredients: - 1 pound ground sausage - 1 can refried beans - 3/4 can Rotel - 1 pound cream cheese Optional: - 1 tablespoon Uncle Chris Gourmet Steak Seasoning - 8 oz. mozzarella cheese Stay tuned for more exciting recipes and culinary inspiration from Chef Dad! #chefdad #taco #youtube #homemade #eats #tacotuesday #newvideo #subscribers #youtuber #easyrecipe #viral #video #viralvideo #quickrecipe #foodie #cooking #food #recipe #subscribe #youtube #burger #jerky #homemade #cook #seasoning #newvideo #viral #viralvideo #video #like #likes #youtuber #youtubevideo #chef #cookingchannel #algorithm #youtubechannel #youtubevideo #chefdad #life #respect #youtube #trending #chefdad #new

Welcome to Chef Dad, where we're all about creating delicious, family-friendly meals. In today's episode, we're whipping up a quick and tasty dish: Burger Gravy! Here's what you'll need: Rice: - 1 1/2 cups - Uncle Chris steak seasoning, 2 teaspoons - Salt, 1 teaspoon - Pepper, 1 teaspoon - Butter, 1 tablespoon Green Beans: - 1 can - Uncle Chris steak seasoning, 2 teaspoons - Salt, 1 teaspoon - Pepper, 1 teaspoon - Butter, 1 tablespoon Gravy: - Hamburger, 1 1/2 pounds - Uncle Chris steak seasoning, 2 tablespoons - Salt, 1 tablespoon - Pepper, 1 tablespoon - Flour, 3/4 cup - Milk, 2 1/2 cups We'd love to hear your thoughts and any suggestions for future meal ideas. Don't forget to leave a comment and let us know what you think! Thanks for watching and happy cooking! #chefdad #taco #homemade #eats #tacotuesday #newvideo #subscribers #youtuber #easyrecipe #quickrecipe #foodie #cooking #food #recipe #subscribe #youtube #burger #jerky #homemade #cook #seasoning #newvideo #viral #viralvideo #video #like #likes #youtuber #youtubevideo #chef #cookingchannel #algorithm #youtubechannel #youtubevideo #chefdad #life #respect #youtube #trending #chefdad #new

Hey there, Chef Dad fans! Today, we're diving into the world of savory cocktails with a classic favorite - the Bloody Mary. This iconic drink is perfect for brunch, a lazy weekend afternoon, or any time you want a little kick in your glass. So let's roll up our sleeves and mix up the ultimate Bloody Mary together! My recipe 2-4oz vodka 15oz tomato mix Tomato mix: 40oz tomato juice 6oz Vodka jerky brine 2Tbsp Garlic powder 2Tbsp smoked salt 2 Tbsp red pepper flakes 2 Tablespoons thyme 1 Tbsp black pepper 1 Tbsp Worcestershire 1 Tbsp onion powder Garnish: Chef Dad Vodka jerky Chef Dad Bacon Chef Dad chicken cordon bleu Chef Dad pickled mushrooms Chef Dad pickled asparagus Thyme sprig Cherry tomato Banana pepper Traditional Ingredients: - 1 ½ oz vodka - 4 oz tomato juice - ½ oz fresh lemon juice - 2-3 dashes Worcestershire sauce - 2-3 dashes hot sauce (adjust to taste) - Pinch of salt and pepper - Celery salt for rimming the glass - Ice - Garnishes: celery stalk, lemon wedge, olives, pickles, bacon, etc. Instructions: 1. Begin by rimming a glass with celery salt. You can do this by running a lemon wedge around the rim of the glass and dipping it into the celery salt. 2. Fill the glass with ice to chill it while you prepare the drink. 3. In a shaker, combine vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. 4. Shake well to combine all the ingredients and chill the mixture. 5. Strain the mixture into the prepared glass over the ice. 6. Now it's time to get creative with the garnishes! Add a celery stalk, lemon wedge, olives, pickles, bacon, or any other toppings you love. 7. Give it a gentle stir to mix everything together. 8. Your ultimate Bloody Mary is ready to be enjoyed! Tips: - Feel free to customize your Bloody Mary with additional ingredients like horseradish, pickled vegetables, or even a splash of beer. - Adjust the hot sauce and Worcestershire sauce to suit your spice preference. - Don't forget to serve your Bloody Mary with a side of your favorite brunch dishes for the perfect pairing. Wrap-Up: There you have it, Chef Dad's ultimate Bloody Mary recipe! Whether you're hosting a brunch with friends or simply treating yourself to a special drink, this classic cocktail is sure to impress. So go ahead, mix one up, and savor the bold flavors of this iconic drink. Cheers to you, Chef Dads! Remember, always drink responsibly. Thanks for watching, and don't forget to like, subscribe, and hit that bell icon for more delicious recipes from Chef Dad! #food #shortscooking #subscribe #youtube #cooking #recipe #homemade #eats #bbq #shorts #cook #foodie #newvideo #youtuber #keepsupporting #grill #feedshorts #viral #bbq #foodie #short #burger #best #love #creative #steak #good #youtuber #sub #subscribers #quesadillas #one #foodies #trending #trendingshorts #shortsfeed #shortfeed #lobster #valentinesday #crab #dungenesscrab #amazing #weird

Please don’t forget to LIKE , SUBSCRIBE, COMMENT and SHARE this video with FRIENDS. Ingredients: 7.5 LB meat This was moose/beef and pork back fat 80/20 #1 pink Cure 1.5 tsp Kosher salt 2.5 Tbsp Ground Black Pepper 2 tsp Granulated Garlic 2 tsp Granulated Onion 2.5 tsp White Sugar 1 tsp Mustard Powder 1 Tbsp Celery Seed 2 tsp Welcome to our channel, where we bring you the best in homemade recipes straight from the heart of Alaska! In this 1000-word video description, we'll take you through the process of creating mouthwatering homemade Alaska moose meat sticks using a blend of moose meat, Wagyu chuck roast, pork back fat, and a delightful mix of seasonings. To start, we carefully selected the finest cuts of moose meat and Wagyu chuck roast to ensure the highest quality for our meat sticks. The addition of pork back fat brings a rich and succulent texture to the mix, guaranteeing a satisfying and flavorful result. The secret to achieving perfect flavor and texture lies in the careful selection and precise measurement of our seasonings. We used approximately 1.5 level teaspoons of Cure #1 to ensure the ideal preservation and curing of the meat. In addition, we incorporated about 2.5 tablespoons of kosher salt to enhance the natural flavors of the meat, followed by 2 teaspoons of ground black pepper for a delightful kick. Granulated garlic and onion were added in quantities of about 2 teaspoons and 2 1/2 teaspoons, respectively, to infuse the meat with aromatic and savory notes. For a hint of sweetness, we included 1 teaspoon of white sugar, complemented by the warmth of 1 tablespoon of mustard powder. To elevate the flavor profile, we sprinkled in roughly 2 teaspoons of celery seed, adding a subtle yet distinctive essence to the meat sticks. Once all these premium ingredients were meticulously combined, we began the process of crafting our homemade Alaska moose meat sticks. The moose meat and Wagyu chuck roast were expertly ground to the perfect consistency, ensuring a harmonious blend of flavors and textures. The pork back fat was then incorporated into the mix, contributing its rich and buttery essence to the overall composition. With the meat and fat blend prepared, we carefully integrated our meticulously measured seasonings, ensuring an even distribution throughout the mixture. This crucial step ensures that each bite of our moose meat sticks is bursting with a symphony of flavors, from the savory depth of the kosher salt and granulated garlic to the subtle warmth of the mustard powder and celery seed. After the meat mixture was thoroughly seasoned, we meticulously packed it into natural casings, forming the iconic shape of our Alaska moose meat sticks. The casings were then carefully tied and left to cure, allowing the flavors to meld and develop, resulting in a final product that is truly irresistible. Once the moose meat sticks had undergone the curing process, they were ready to be transformed into delectable snacks that capture the essence of Alaska's wilderness. We carefully smoked the meat sticks to perfection, infusing them with a tantalizing smoky aroma and adding a layer of depth to their already complex flavor profile. The result? A mouthwatering symphony of flavors that pay homage to the wild and rugged spirit of Alaska's untamed landscapes. Each bite delivers a perfect balance of savory, sweet, and smoky notes, showcasing the rich heritage of Alaska's culinary traditions. Whether you're a seasoned aficionado of wild game cuisine or simply looking to expand your culinary horizons, our homemade Alaska moose meat sticks are a testament to the artistry and passion that goes into creating exceptional homemade fare. Join us on this culinary adventure as we share the joy #food #shortscooking #subscribe #youtube #cooking #recipe #homemade #eats #bbq #shorts #cook #foodie #newvideo #youtuber #keepsupporting #grill #feedshorts #viral #bbq #foodie #short #burger #best #love #creative #steak #good #youtuber #sub #subscribers #quesadillas #one #foodies #trending #trendingshorts #shortsfeed #shortfeed #lobster #valentinesday #crab #dungenesscrab #amazing #weird #alaska

🦞 Welcome to an incredible culinary adventure, where we share an unforgettable experience that's as delicious as it is budget-friendly! Join us as we dive into the world of seafood, uncovering a fantastic deal that's too good to miss. In this video, we're excited to showcase a truly remarkable discovery: a 7-pound lobster purchased for an unbelievable $14 per pound, compared to the usual $26 per pound, simply because it had a smaller claw on one side. This was a score like no other, and we can't wait to share the details with you! 👨‍🍳 The Story Behind the Deal: Life had thrown a few challenges our way, and after a tough few weeks, everyone was hungry and in need of a special treat. That's when we stumbled upon the New England Lobster in San Francisco, conveniently located right by the airport. Not only did they offer a tantalizing array of amazing food, but they also sold fresh lobster, crab, and oysters. Little did we know that we were about to uncover a hidden gem in the world of seafood deals. 🔍 The Secret to Savings: Here's the real kicker - at New England Lobster, we discovered that you can snag fresh lobster at a significantly reduced price if they are missing a claw or have one small claw. This insider tip is a game-changer for anyone looking to enjoy premium seafood without breaking the bank. Trust us, it's an opportunity that's definitely worth taking advantage of, especially if you're in the San Francisco area. 🍽️ Unveiling the Cooking Process: In this video, we'll walk you through the cooking process that transformed our incredible find into a mouthwatering feast. All you need is a large pot, water, crab boil, and, of course, a magnificent 7-pound lobster. With these simple ingredients and a few expert tips, you'll be well on your way to creating a culinary masterpiece that will impress even the most discerning seafood enthusiasts. 🔥 The Perfect Butter Sauce: To complement the exquisite flavor of the lobster, we'll also show you how to whip up a delectable butter sauce that's sure to elevate your dining experience. With the perfect balance of butter, smoked salt, Old Bay seasoning, garlic, and Italian herbs, this sauce is a match made in culinary heaven for our succulent lobster. 🌟 Join the Experience: As we share our journey, we invite you to join us in celebrating the joy of discovering exceptional deals and creating extraordinary meals. Whether you're a seasoned chef or a passionate food lover, this video is an invitation to explore the world of affordable luxury and unforgettable flavors. 📍 Visit New England Lobster: If you find yourself near the San Francisco airport, we highly recommend stopping by New England Lobster to experience the magic for yourself. Discover their amazing selection of fresh seafood and, who knows, you might just score an incredible deal like we did. 🎉 Embrace the Savings: Don't miss this opportunity to witness how a small imperfection led to substantial savings and a culinary triumph. We hope this video inspires you to seek out your own extraordinary deals and savor the simple pleasures that make life delicious. 🌊 Unforgettable Flavor, Unbeatable Value: At the heart of this video is the celebration of exceptional flavor and unbeatable value. It's a testament to the fact that great meals don't always have to come This was a score!!! I got this lobster for $14 per pound vs $26 per pound just because it had a smaller claw on one side!!! Sorry I didn’t present it pretty but it had been a tough few weeks and everyone was hungry!!! If you get a chance New England Lobster in san Francisco right by the airport has some amazing food but also sell fresh lobster, crab and oysters!!! And if you ask you can get lobster cheaper if they are missing a claw or have one small claw!!! It is definitely worth stopping by if you are there!!! The cook: Large pot Water Crab boil 2 boxes 7 pound lobster Butter sauce: A good butter 2.5 sticks Smoked salt large pinch Old bay 2 teaspoons Garlic 2 tablespoons Italian herbs 2 tablespoons #cooking #food #recipe #subscribe #youtube #burger #jerky #homemade #cook #seasoning #newvideo #viral #viralvideo #video #like #likes #youtuber #youtubevideo #chef #cookingchannel #algorithm #youtubechannel #youtubevideo #chefdad #life #respect #youtuber #trending #chefdad #subscribers #subscriber #new #best #beef #lobster #valentinesday

Please don’t forget to LIKE , SUBSCRIBE, COMMENT and SHARE this video with FRIENDS. Getting the meat to this point: https://youtu.be/70Hpbs2KkZQ?si=Nw8ulfh9AvwQJK9c Get ready for a culinary adventure in the wild with Chef Dad as he crafts the most mouthwatering Amazing Alaska Moose Pepperoni Sticks! In this episode, prepare to witness a fusion of the rustic beauty of Alaska and the artistry of Chef Dad as he creates a snack that will leave your taste buds tingling for more. Join us as we take you through the journey of making these delectable treats in the heart of the Alaskan wilderness. In this special episode of Chef Dad's Better Food, we delve into the untamed wilderness of Alaska to source the freshest and most flavorful moose meat. Chef Dad believes in using only the finest ingredients, and this time is no exception. The lean, rich moose meat is combined with a perfect blend of spices and seasonings, resulting in a savory and satisfying pepperoni stick that is second to none. As we venture into the heart of the Alaskan wilderness, you'll witness Chef Dad's passion for creating high-quality, homemade snacks using traditional methods. From preparing the meat to carefully seasoning and curing it, each step of the process is a labor of love, and Chef Dad's dedication to his craft shines through in every savory bite. These Amazing Alaska Moose Pepperoni Sticks are not only a testament to Chef Dad's culinary expertise but also a celebration of the natural beauty and bounty of Alaska. The stunning landscapes and wildlife provide the perfect backdrop for this culinary adventure, and you'll feel like you're right there in the wilderness with Chef Dad as he expertly crafts these delectable treats. Whether you're a seasoned foodie or just someone who appreciates good, wholesome snacks, you're sure to be captivated by the step-by-step process of creating these Amazing Alaska Moose Pepperoni Sticks. Chef Dad's easy-to-follow instructions and insightful tips make it possible for anyone to recreate these mouthwatering snacks in the comfort of their own home. Join us as we embark on this unforgettable journey with Chef Dad, and prepare to be inspired to try your hand at making these Amazing Alaska Moose Pepperoni Sticks. From the rugged beauty of Alaska to the tantalizing flavors of the pepperoni sticks, this episode is a feast for the senses and a celebration of the joys of cooking and creating delicious food. So, gather your friends and family, and get ready to experience Chef Dad's Better Food in all its glory. These Amazing Alaska Moose Pepperoni Sticks are not just a snack – they're a culinary masterpiece that will have everyone asking for more. Join us on this extraordinary culinary adventure and discover the magic of creating Better Food with Chef Dad! Don't forget to like, share, and subscribe to Chef Dad's channel for more incredible recipes, culinary adventures, and heartwarming moments in the kitchen. Hit the notification bell so you never miss an episode, and let's continue this delicious journey together. Thank you for joining us, and we can't wait to see you in the next episode of Chef Dad's Better Food!

Please don’t forget to LIKE , SUBSCRIBE, COMMENT and SHARE this video with FRIENDS. They are the greatest sausage ever!!! Smoked sausage The meat 1 lb beef fat 6 lb beef chuck 5 lb pork butt All the percentages and based on total meat and fat weight The seasonings: 2% salt ratio .25% pink curing salt Binder high temp milk powder 4% non fat milk powder Liquid 10% water Black pepper .25% Mustard powder .5% Paprika .25% Cayenne .15% Granulated Garlic .5% Onion powder .25% Bearded butcher butter blend .25% https://beardedbutchers.com/products/products-bearded-butcher-blend-seasoning-butter-blend-shaker?_pos=1&_sid=9265e3a99&_ss=r Natural hog casings 32-38mm https://www.amazon.com/North-American-Natural-Sausage-Casings/dp/B0085DQ1L6/ref=mp_s_a_1_3_pp_maf_1?crid=ZTEZ1MUTO51E&dib=eyJ2IjoiMSJ9.VZpAOnCCfM2mqbIW9fZYS0NuALvE7io_VYRTdE4T2QdQ28blLmum95PI3xy6Uo62uvor2ORXTR1Sen2zH4lSC_XFNe8mfjzz8sC1VeCl63gTn2Alhy9AxmF8o9I7F9Mfw6PX65f7ER1Q0u6I1J5yQOo2kTyku9e75XXEEBooqXlSxANBgOAb_X7bQR7iVyBl0LmYi-2vlBn4ZcX32tc5tQ.jeDhiXp1atQDVfPgGl9hbIZBjOKk1pBlYnXZtOT22QI&dib_tag=se&keywords=hog+casings&qid=1709006452&sprefix=hog+%2Caps%2C197&sr=8-3 Equipment meat your maker https://www.meatyourmaker.com I’m having so much fun!!! Thank you all for your support and inspiration!!! The key to a perfect sausage is fat, seasonings and a whole lot of of love!!! You’re welcome for the secret!!! The quest for the perfect sausage has been an ongoing pursuit for meat lovers across the globe. From the sizzling streets of New York to the bustling markets of Germany, the humble sausage has captured the hearts and taste buds of people from all walks of life. To many, the perfect sausage is not just a culinary delight, but a symbol of tradition, craftsmanship, and good taste. At the heart of the perfect sausage lies the quality of its ingredients. Whether it's pork, beef, chicken, or a blend of meats, the key is to start with high-quality, well-marbled cuts. The meat should be finely ground, ensuring a consistent texture that is neither too coarse nor too fine. This forms the foundation upon which the flavor and succulence of the sausage will be built. Equally important is the seasoning. A well-crafted sausage is a symphony of flavors, harmonizing the richness of the meat with a carefully balanced blend of herbs and spices. From the earthy warmth of paprika to the piquant kick of black pepper, each ingredient plays a crucial role in creating a sensory experience that is both comforting and exciting. Whether it's the smoky heat of a chorizo, the aromatic notes of a merguez, or the simple perfection of a classic bratwurst, the seasoning should complement and elevate the natural flavors of the meat. The casing is another essential element of the perfect sausage. Natural casings, typically made from cleaned animal intestines, are preferred for their distinctive snap and tender bite. These casings allow the sausage to retain its shape and juices during cooking, resulting in a satisfying texture that is as much a part of the experience as the flavor itself. Cooking the perfect sausage is an art in itself. Whether it's slowly grilled over smoldering coals, pan-fried to a golden crisp, or simmered in a savory stew, the cooking method can make or break the final dish. The perfect sausage should be cooked to juicy perfection, with a golden-brown exterior that promises a burst of flavor in every bite. The quest for the perfect sausage is not just about the end result, but also about the stories and traditions that surround it. From family recipes passed down through generations to the age-old techniques of master butchers, the making of sausages is steeped in history and culture. It is a craft that honors the time-honored traditions of using every part of the animal and wasting nothing, turning humble cuts of meat into culinary treasures. In conclusion, the perfect sausage is a celebration of quality ingredients, skillful craftsmanship, and a deep respect for tradition. It is a testament to the simple pleasures of good food and the joy of sharing a meal with loved ones. Whether enjoyed on its own, nestled in a crusty baguette, or served alongside hearty potatoes and sauerkraut, the perfect sausage is a timeless delight that continues to captivate and inspire food lovers around the world. #food #shortscooking #subscribe #youtube #cooking #recipe #homemade #eats #bbq #shorts #cook #foodie #newvideo #youtuber #keepsupporting #grill #feedshorts #viral #bbq #foodie #short #burger #best #love #creative #steak #good #youtuber #sub #subscribers #quesadillas #one #foodies #trending #trendingshorts #shortsfeed #shortfeed #lobster #valentinesday #crab #dungenesscrab #amazing #weird #alaska

Crabbing with family in Winchester Bay, Oregon, offers a wonderful opportunity to enjoy the beautiful Oregon coast while engaging in a fun and rewarding outdoor activity. Winchester Bay is a charming coastal town known for its scenic beauty, excellent crabbing opportunities, and family-friendly atmosphere. Fill the pot half full with water 3lbs of mini multi colored potatoes 2 bulbs of garlic, crushed 2 lbs of andouille sausage, 1-2” slices 2 lbs kielbasa sausage, 1-2” slices 1 16oz jar pearl (cocktail) onions, drained 6 ears of corn, halved 1 tbsp olive oil 2 tbsp course salt 1 tbsp Bearded Butcher Butter Blend 1 tbsp Kerrygold Irish butter 4-6 crab, halved Chapters: 00:00 Introduction 00:40 Start Fishing 01:37 Crab Guage 03:30 First keepers 12:04 Prep Crab 14:03 Clean Crab 16:17 Start Cooking 22:43 Plate, Try, Subscribe Host: Mike Barnes Filming: Wife Editing: Son Reseach and Development: Daughter and Son As you arrive in Winchester Bay, you'll be greeted by stunning views of the bay, the surrounding forests, and the iconic Umpqua River Lighthouse. The town's laid-back, welcoming vibe sets the perfect tone for a memorable day of crabbing with your loved ones. To start your adventure, you can head to the marina or dock area where you'll find local outfitters offering crabbing gear rentals, including crab pots, bait, and other essential equipment. Whether you're a seasoned crabber or trying it for the first time, the friendly staff will provide you with all the guidance you need to get started. Once you've got your gear, it's time to hop aboard a boat or find a spot along the shoreline to set up your crab traps. Winchester Bay offers various options for crabbing, from casting your pots from the docks to venturing out onto the bay in a boat. As you wait for the crabs to take the bait, you can soak in the breathtaking coastal scenery and enjoy the tranquility of the surroundings. As the pots sit in the water, you and your family can take in the sights of the bay, watch for seabirds, and perhaps even catch a glimpse of seals or other marine life. It's a fantastic opportunity to bond with your family and share in the excitement of the crabbing experience. After a little while, it's time to pull up the crab pots and see what you've caught. This is where the thrill of crabbing really comes alive, as you eagerly anticipate what treasures lie within the pots. With any luck, you'll be rewarded with a haul of Dungeness crabs, known for their sweet, succulent meat. Once you've retrieved your catch, you can head back to shore and find a picnic spot or a local seafood restaurant to cook and enjoy your freshly caught crabs. Many visitors love to indulge in a classic crab boil, complete with corn on the cob, potatoes, and all the fixings, creating a delicious and memorable feast to share with your family. Overall, crabbing in Winchester Bay, Oregon, provides a wonderful opportunity to immerse yourself in nature, create lasting memories with your family, and savor the bounty of the Pacific Ocean in a picturesque coastal setting. #CatchandCook #CrabBoil #seafoodfeast #food #shortscooking #subscribe #youtube #cooking #recipe #homemade #eats #bbq #shorts #cook #foodie #newvideo #youtuber #keepsupporting #grill #feedshorts #viral #bbq #foodie #short #burger #best #love #creative #steak #good #youtuber #sub #subscribers #quesadillas #one #foodies #trending #trendingshorts #shortsfeed #shortfeed #lobster #valentinesday #crab #dungenesscrab #amazing #weird #alaska

Please don’t forget to LIKE , SUBSCRIBE, COMMENT and SHARE this video with FRIENDS. Ok I finally did it Carbonara with homemade bacon!!! This is a must try!!! Carbonara is a classic Italian pasta dish with a rich history rooted in Rome, where it likely originated as a hearty meal for charcoal workers in the mid-20th century. The name "carbonara" is believed to come from the Italian word "carbonaro," meaning "charcoal burner," reflecting its working-class origins. The traditional carbonara recipe features a handful of simple yet essential ingredients: pasta (such as spaghetti), guanciale (cured pork jowl), eggs, Pecorino Romano cheese, and black pepper. The combination of these ingredients creates a creamy and flavorful sauce that coats the pasta. To prepare a classic carbonara, cook the pasta al dente, whisk together eggs, cheese, and pepper to make the sauce, cook the guanciale until crispy, and combine everything in a skillet, allowing the heat from the pasta to cook the eggs and create a creamy texture. Remember to reserve some pasta water to adjust the sauce's consistency if needed. While the traditional recipe remains popular, there are variations and regional adaptations of carbonara, such as using different pasta shapes, adding vegetables or seafood, or exploring vegetarian options. When making carbonara, it's crucial to avoid common mistakes like using cream, cooking the eggs too quickly, or not seasoning adequately. Serve carbonara immediately after preparation, garnished with parsley or extra cheese, alongside a side salad, crusty bread, and a well-paired wine for a complete dining experience. By following these tips and understanding the history and preparation of carbonara, you can create a memorable and delicious dish that captures the essence of Italian comfort food. Buon appetito! #food #shortscooking #subscribe #youtube #cooking #recipe #homemade #eats #bbq #shorts #cook #foodie #newvideo #youtuber #keepsupporting #grill #feedshorts #viral #bbq #foodie #short #burger #best #love #creative #steak #good #youtuber #sub #subscribers #quesadillas #one #foodies #trending #trendingshorts #shortsfeed #shortfeed #lobster #valentinesday #crab #dungenesscrab #amazing #weird #alaska

Please don’t forget to LIKE , SUBSCRIBE, COMMENT and SHARE this video with FRIENDS. Perfect tacos begin with the foundation of homemade tortillas, a culinary art form that transforms a simple mixture of masa (corn flour) and water into a vessel of deliciousness. Crafting these tortillas from scratch not only infuses them with a unique freshness but also allows for a level of care and personal touch that elevates the entire taco experience. The choice of meat is crucial in creating a truly exceptional taco, and why settle for anything less than the exquisite flavor of wagyu beef? Opting for wagyu beef sourced from first-rate farms like the renowned Australian Wagyu from First Light Farms ensures a premium quality ingredient that promises a luxurious and melt-in-your-mouth texture. The marbling of wagyu beef adds a rich depth of flavor and tenderness that is unparalleled, making each bite a savory revelation. To complement the succulent wagyu beef, a vibrant pico de gallo is the ideal topping for these perfect tacos. The pico de gallo, made with fresh and flavorful ingredients, such as ripe tomatoes, crisp onions, seared tomatillos, and fragrant cilantro, provides a refreshing contrast to the richness of the wagyu beef. A splash of the rendered wagyu fat and a sprinkle of smoked salt infuse the pico de gallo with an extra layer of complexity and depth, creating a harmonious balance of flavors that dance on the palate. The marriage of homemade tortillas, premium wagyu beef, and pico de gallo culminates in a culinary symphony that is sure to delight both the palate and the soul. Each component of these perfect tacos is carefully crafted and thoughtfully combined to create a dish that transcends mere sustenance to become a culinary masterpiece. As these impeccably crafted tacos are served, the aroma of sizzling wagyu beef, the tantalizing freshness of the pico de gallo, and the warmth of the homemade tortillas fill the air, inviting eager diners to partake in a shared culinary experience. The act of assembling these tacos becomes a communal affair, as each person customizes their creation with their preferred combination of ingredients, adding a personal touch to an already exceptional meal. Whether enjoyed as a casual weeknight dinner or as the centerpiece of a festive gathering, these perfect tacos are guaranteed to be a family favorite. The combination of homemade tortillas, premium wagyu beef, and fresh pico de gallo creates a sensory experience that transcends the ordinary and transforms a simple meal into a moment of culinary bliss. In conclusion, the essence of these perfect tacos lies in the meticulous attention to detail and the quality of each individual component. From the labor of love that goes into making homemade tortillas to the indulgent choice of wagyu beef and the bright flavors of the pico de gallo, every element of these tacos contributes to a symphony of taste and texture that is truly unforgettable. Whether shared with loved ones or savored in quiet solitude, these perfect tacos are a celebration of culinary excellence and a testament to the joys of good food, good company, and the simple pleasures of life. #food #shortscooking #subscribe #youtube #cooking #recipe #homemade #eats #bbq #shorts #cook #foodie #newvideo #youtuber #keepsupporting #grill #feedshorts #viral #bbq #foodie #short #burger #best #love #creative #steak #good #youtuber #sub #subscribers #quesadillas #one #foodies #trending #trendingshorts #shortsfeed #shortfeed #lobster #valentinesday #crab #dungenesscrab #amazing #weird #alaska

ce fishing is a great way to spend time with your family!!! Ice Fishing: A Comprehensive Guide Ice fishing is a beloved winter pastime that has been practiced for centuries in cold regions around the world. This traditional method of fishing involves catching fish through a hole drilled into the frozen surface of a body of water, such as a lake, pond, or river. Whether you are a seasoned ice angler or a beginner looking to try this unique outdoor activity, understanding the history, techniques, equipment, safety considerations, and best practices of ice fishing is essential for a successful and enjoyable experience. History of Ice Fishing Ice fishing has a rich history that dates back thousands of years. Indigenous peoples in cold climates relied on ice fishing as a means of sustenance and survival during harsh winter months. They used primitive tools and techniques to catch fish through holes in the ice, often employing methods passed down through generations. Over time, as civilizations developed and technology advanced, ice fishing evolved into a popular recreational activity enjoyed by people of all ages and backgrounds. European settlers in North America adopted ice fishing from native tribes and incorporated their own innovations and techniques into the practice. Today, ice fishing remains a cherished tradition in many cold-weather regions, with modern anglers utilizing advanced equipment and gear to enhance their fishing experience on the ice. Techniques of Ice Fishing Successful ice fishing requires a combination of skill, knowledge, and patience. Here are some key techniques commonly used by ice anglers: 1. **Drilling Holes**: The first step in ice fishing is drilling holes through the thick ice to access the water below. Anglers use specialized tools called ice augers to create these openings. The size and placement of the holes depend on factors such as the targeted fish species and fishing conditions. 2. **Setting Up Equipment**: Once the holes are drilled, anglers set up their fishing equipment near the holes. This typically includes a fishing rod, reel, and bait. Some anglers also use tip-ups, which are mechanical devices that signal when a fish has taken the bait. 3. **Using Bait**: Choosing the right bait is crucial for attracting fish. Common types of bait used in ice fishing include live minnows, worms, maggots, and artificial lures. The bait is typically placed on a hook and lowered into the water below the ice. 4. **Patience and Observation**: Ice fishing requires patience and keen observation. Anglers must wait for fish to bite and pay attention to subtle movements or signals that indicate fish activity near the bait. 5. **Jigging**: Jigging is a popular technique in ice fishing where anglers move the bait up and down in the water to attract fish. This motion mimics the movement of natural prey and can be effective in enticing fish to bite. Equipment for Ice Fishing Having the right equipment is essential for a successful and comfortable ice fishing experience. Here are some key pieces of equipment commonly used by ice anglers: 1. **Ice Auger**: An ice auger is a tool used to drill holes in the ice. There are manual augers that require physical effort to operate and powered augers that use gasoline or electricity for drilling. 2. **Ice Shelter**: Ice shelters, also known as ice shanties or ice huts, provide protection from the elements and help anglers stay warm during long hours on the ice. These shelters come in various styles, from portable pop-up tents to more permanent structures with heaters and seating. Reel**: Specialized ice fishing rods are designed to be shorter and more sensitive than traditional fishing rods. These rods are better suited for detecting subtle bites in cold water conditions. Ice fishing reels are often small and lightweight to accommodate the shorter rods. 5. **Bait and Lures**: Choosing the right bait and lures is crucial for attracting fish. Live bait such as minnows, worms, or maggots are commonly used in ice fishing. Additionally, artificial lures designed for ice fishing can be effective in enticing fish to strike. 6. **Ice Scoop**: An ice scoop is a handy tool for clearing ice shavings and slush from the fishing hole. Keeping the hole clear allows for better visibility and prevents the hole from freezing over. 8. **Warm Clothing and Gear**: Staying warm and comfortable is essential when ice fishing in cold weather. Layered clothing, insulated boots, gloves, hats, and hand warmers can help anglers stay cozy during long hours on the ice. #food #shortscooking #subscribe #youtube #cooking #recipe #homemade #eats #bbq #shorts #cook #foodie #newvideo #youtuber #keepsupporting #grill #feedshorts #viral #bbq #foodie #short #burger #best #love #creative #steak #good #youtuber #sub #subscribers #quesadillas #one #foodies #trending #trendingshorts #shortsfeed #shortfeed #lobster #valentinesday #crab #dungenesscrab #amazing #weird

Please don’t forget to LIKE , SUBSCRIBE, COMMENT and SHARE this video with FRIENDS. Welcome to our Chef Dad kitchen! In this video, we'll show you how to make delicious homemade bacon for your carbonara pasta. There's nothing quite like the flavor of crispy, smoky bacon that you've made yourself. In this recipe, we'll take you through the process of curing and smoking your own bacon at home. It's surprisingly easy and the results are truly mouthwatering. Whether you're a seasoned chef or a beginner in the kitchen, making your own bacon is a rewarding experience that will take your carbonara to the next level. The rich, savory flavor of homemade bacon pairs perfectly with the creamy sauce and al dente pasta in a classic carbonara dish. So grab your apron and join us as we dive into the world of homemade bacon for carbonara. Don't forget to like, comment, and subscribe for more delicious recipes and kitchen inspiration! Ingredients: - Pork belly - Tender quick - Black pepper Also check out the quick bacon video!!! Stay tuned for the step-by-step tutorial and get ready to elevate your carbonara game with homemade bacon. #food #shortscooking #subscribe #youtube #cooking #recipe #homemade #eats #bbq #shorts #cook #foodie #newvideo #youtuber #keepsupporting #grill #feedshorts #viral #bbq #foodie #short #burger #best #love #creative #steak #good #youtuber #sub #subscribers #quesadillas #one #foodies #trending #trendingshorts #shortsfeed #shortfeed #lobster #valentinesday #crab #dungenesscrab #amazing #weird #alaska