How To Make A Negroni Bianco Cocktail (History + Tasting) | Master Your Glass

On this episode of MYG I cover the history of the Negroni Bianco Right on time for Negroni Week and taste 4 different variations to determine my favorite.
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@00:00 Intro
@00:14 Negroni Bianco History
@00:55 Shout Out to our Partners
@00:53 About Naming Cocktails
@01:12 Juniper Gin
@01:55 Mixing the “Rocks” Versions
@03:33 Luxardo Bitter Bianco
@04:00 Bianco-Style Vermouth
@04:30 Mixing the “Rocks” Versions
@04:41 Garnishing the “Rocks” Versions
@05:40 Mixing the “Up” Versions
@06:59 Did you forget to hit “Like”?
@07:09 Stirring the “Up” Versions
@08:12 Garnishing the “Up” Versions
@08:58 Tasting Comparison
@11:56 The Final Verdict
@12:42 Outro
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The Negroni Bianco is a variation to the White Negroni originally created in 2001 by Wayne Collins and Nick Blacknill in preparation for a cocktail competition. The outcome is a Negroni with a bit for Floral notes and a bit less bitterness.

Negroni Bianco
1 oz (30ml) Junipero Gin
1 oz (30ml) Luxardo Bitter Bianco
1 oz (30ml) Bianco Vermouth
Method: Build directly over Ice in a rocks glass / Or Stir it in a beaker and strain into a chilled cocktail glass.
Garnish: Lemon Peel or Orange Peel (I vote for Orange but both versions were lovely)

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Tools I Used:
Japanese-Style Jigger: https://amzn.to/3LidqE1
Mixing Beaker – Plain Design
https://amzn.to/3k3M2vI

Hawthorne Strainer by Modern Mixologist
https://amzn.to/3dvvV8T
Stainless Steel Bar Spoon
https://amzn.to/3z4XGwC

Japanese Style Jigger 1oz/2oz - Stainless Steel
https://amzn.to/3Bbrbie

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