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Garden vegetable cream cheese spread INGREDIENTS * 8 oz cream cheese * 1/4 cup bell peppers * 1/8 cup onions * 1/4 cup cucumber * 1/2 teaspoon garlic powder * 1/4 teaspoon onion powder * 1/4 teaspoon pepper * Pinch salt Instructions Add All the Ingredients in the blender and a pulse Few times until it's all blended.Now add the mixture to the cream cheese. Mix well

I tried samosas from Publix.it taste good.

2-3 Minutes Microwave Cheesecake (Crustless) INGREDIENTs 4 ounces cream cheese, softened 2 tablespoons sugar or sweetener 3-4 drops vanilla extract Lemon juice PREPARATION 1. In a small bowl, combine the cream cheese, sugar or sweetener and vanilla, lemon juice stirring until there are no lumps. 2. Microwave for at least 2-3 minutes, 30-45 seconds at a time at 50% power. Make sure the cheesecake does not bubble over the sides. 3. Chill in the freezer for at least 30 minutes, until it is completely cool to the touch. 4. Top it with blueberries

Microwave Meal-Prep Lasagna Sevings: 1 INGREDIENTS ½ cup ricotta cheese ¼ cup spinach, chopped 2 tablespoons parsley, chopped 2 tablespoons grated Parmesan, divided ½ teaspoon salt ¼ teaspoon pepper ¼ cup marinara sauce 4 no-boil lasagna noodles, broken in half ½ cup mozzarella PREPARATION 1. In a small bowl, mix the ricotta, spinach, parsley, one tablespoon of 2. Parmesan, salt and pepper until combined. 1. In the glass container, spread a layer of tomato sauce. 2. Top the tomato sauce with the lasagna noodles and cover the noodles with a layer of the ricotta mixture. 3. Top the ricotta with another layer of tomato sauce and a layer of mozzarella. 4. Continue with another layer of noodles and repeat. 5. Cover the top layer of lasagna noodles with more tomato sauce and a layer of mozzarella and Parmesan. 6. Place the lid on the glass container, without locking it closed. 7. Microwave for 7 minutes or until the cheese is melted through. 8. Remove from the microwave carefully, the container will be hot! 9. Allow to cool and refrigerate, or enjoy immediately. Enjoy!

Grilled Greek lemon, CilantroLime,&Honeymustard, chicken breast 2 lbs chicken breast GREEK LEMON CHICKEN MARINADE * ¼ cup olive oil * 1 lemon, juiced (about 3 tablespoons juice) * 2 garlic cloves, minced * 2 teaspoons dried oregano * 1 teaspoon dried thyme * 1 teaspoon Dijon mustard * 1 teaspoon kosher salt * ½ teaspoon freshly ground black pepper CILANTRO LIME CHICKEN MARINADE * ¼ cup olive oil * ¼ cup cilantro leaves, chopped * 2 limes, zested and juiced (about ¼ cup juice) * 2 garlic cloves, minced * 1 teaspoon ground cumin * ½ teaspoon chili powder * 1 teaspoon kosher salt * ½ teaspoon freshly ground black pepper HONEY MUSTARD CHICKEN MARINADE * 3 tablespoons honey * 3 tablespoons Dijon mustard * 2 tablespoons olive oil * 2 teaspoons apple cider vinegar * 1 garlic clove, minced * 1 teaspoon kosher salt * ½ teaspoon freshly ground black pepper 

Deli Sandwich Spread Ingredients * 2/3 cup mayonnaise * 1/4 cup sour cream * 3 tablespoons honey Dijon mustard * 1 tablespoon minced chives * 1 teaspoon dried minced onion * 1 teaspoon Italian seasoning

3 Simple chicken marinades using a chicken marinade is one of the best ways to give your favorite protein some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard ingredients * 1 pound boneless, skinless chicken breast (2 to 3 breasts) GREEK LEMON CHICKEN MARINADE * ¼ cup olive oil * 1 lemon, juiced (about 3 tablespoons juice) * 2 garlic cloves, minced * 2 teaspoons dried oregano * 1 teaspoon dried thyme * 1 teaspoon Dijon mustard * 1 teaspoon kosher salt * ½ teaspoon freshly ground black pepper CILANTRO LIME CHICKEN MARINADE * ¼ cup olive oil * ¼ cup cilantro leaves, chopped * 2 limes, zested and juiced (about ¼ cup juice) * 2 garlic cloves, minced * 1 teaspoon ground cumin * ½ teaspoon chili powder * 1 teaspoon kosher salt * ½ teaspoon freshly ground black pepper HONEY MUSTARD CHICKEN MARINADE * 3 tablespoons honey * 3 tablespoons Dijon mustard * 2 tablespoons olive oil * 2 teaspoons apple cider vinegar * 1 garlic clove, minced * 1 teaspoon kosher salt * ½ teaspoon freshly ground black pepper

Homemade dog food Green peas They contribute meaningful levels of protein, fiber, and micronutrients to the dog diet Sweet potato Can Dogs Eat Sweet Potatoes That Are Cooked? Cooked sweet potatoes are healthier choices for dogs because they contain important nutrients such as vitamin A, vitamin B6, vitamin C, calcium, potassium, magnesium, and iron. Spinach Yes, your dog can eat spinach. Because of its nutrient-dense properties, spinach can be a healthy addition to supplement your dog's diet. Some of the things coconut oil could do for your dog include: * Ease inflammation. * Fight harmful fungi and bacteria. * Help digestion. * Ease coughing. * Help skin and hair. * Make their coat glossy. * Eliminate odor. The Benefits of Turmeric in a Dog's Diet * Maintaining pain associated to joints issues and arthritis. * Reducing blood clots due to its blood thinning properties. * Helping irritable bowel diseases since it helps break down dietary fats. * Great antioxidant. * Boosting the immune system. * Ginger is safe for dogs to eat in small quantities and can provide a number of health benefits. Fresh ginger root is packed with antioxidants and contains anti-inflammatory properties that can promote healthy blood circulation, ease bloating, and increase heart health

Chocolate Chip Cookie Serving: 1 INGREDIENTS 2 tablespoons butter 1 tablespoon brown sugar or sweetener 1 tablespoon granulated sugar or sweetener ⅛ teaspoon salt ¼ teaspoon baking powder ¼ teaspoon vanilla 3 tablespoons flour or nut flour 2 tablespoons chocolate chips or unsweetened chocolate chips PREPARATION Add butter, sugars or sweetener baking powder, salt, and vanilla in a small mixing bowl until combined. Mix in the flour or nut flour and stir until combined. Add in the chocolate chips or unsweetened chocolate chip and transfer to small ramekin. Microwave for 60 seconds. Let cool and garnish with ice cream if desired.

My Chicken Biryani (without rice) Ingredients Chicken - 3-4lbs Oil - 2 tbsp Ghee or butter- 2 tbl spoon Cinnamon sticks Black Cardamom - 2 Cloves - 7 to 10 Bay leaf 1 Onion Green chilli - 2 Ginger garlic paste -2 tbl spoon Tomato - 1 2 handful of mint leaves Handful of coriander leaves Biryani masala - 4 to 5 tbl spoon Chilli powder - 1½ to 2 tbl spoon Coriander powder - 1 tbl spoon Turmeric powder yogurt 1/2 cup Salt Juice of 2 lemon

Bacon Muffin Bacon Muffins: 1 cup Bisquick or almond flour 1 lb. cooked bacon 4 eggs beaten 1 cup shredded cheddar cheese Cook bacon .Mix all ingredients together. Grease muffin pan. Pour into muffin cups and bake at 350 for 20 mins! If this is your first time here, welcome! I would love for you to join our family so be sure to hit the SUBSCRIBE button and turn on the notification bell before you leave so you never miss a video!

Small Town America.

LOADED TATER TOTS APPETIZER Ingredients * 48-60 frozen tater tots (16-oz bag) * 3/4 cup cheddar cheese, shredded * 1/2 cup sour cream * 4 slices bacon, cooked and crumbled * 2 green onions, sliced (green part only) Instructions * Preheat oven to 450ºF. Spray muffin pan cups with cooking spray.
 * For mini-sized muffin pan: Place 2-3 tater tots in each muffin cup. 
 * For regular sized muffin pan: Place 4-5 tater tots in each muffin cup. 
 * Place tater tots muffin pan on bottom rack of the oven and and bake 10 minutes. Remove the pan from the oven.
 * Spray bottom of shot glass or small juice glass with cooking spray. Use it (in a twisting motion) to press the tater tots in each muffin cup to make potato cup. Return to oven; bake additional 15 minutes or until deep golden brown.
 * Add 1 tablespoon of cheese to each potato cups and bacon .Bake for 4-5 minutes, or until the cheese has melted. Transfer to platter and let cool for 5 minutes. 
 * Add sour cream, and green onion to each tater tot cup, and other garnishes. Serve Ham, salami, and cheese Puff Pastry Pinwheels INGREDIENTS 1 store-bought puff pastry sheet 1-2 tbsp mayonnaise Submarine dressing 4-5 slices deli ham, salami or your choice of cold cuts 4-5 slices provolone cheese or your choice of cheese 1 large egg, beaten Instructions Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set it aside.
Spread the mayonnaise over the puff pastry sheet. Arrange the ham on top in a single layer. Top it with the provolone cheese. Roll the puff pastry into a tight log. Set the log seam side down .Using a pastry brush, brush the tops and sides of each pinwheel with the egg wash.
Bake until they are golden, about 17 to 20 minutes. Serve