Sugar-free /Low carb Cheesecake Mousse

Sugar-Free / Low Carb Cheesecake Mousse

1-8-ounce brick, cream cheese softened ½ cup sweetener
1 cup heavy whipping cream
2 tablespoons lemon juice
¼ cup sour cream
1 tablespoon vanilla extract
1/2 cup sweetener

Instruction
cream cheese is softened completely at room temperature before you begin to avoid lumps.
Beat cream cheese with electric mixer until light and fluffy.
Add sour cream and incorporate well.
Add in sweetener, lemon juice and vanilla extract and blend well.
Add cream to the cream cheese mixture and beat on high speed until light, fluffy and increased to twice the original volume.
This can be eaten immediately but for best results, refrigerate for at least two hours before serving. The texture will tighten, and the flavors will meld to render a delicious sugar free dessert.