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Cheesy Garlic Bread Meatballs Ring. Ingredients 1 lb ground beef 1 egg ¼ cup bread crumbs 4 tablespoons Chopped fresh parsley, divided ½ tablespoon salt ½ tablespoon pepper 1 batch pizza dough 1 cup marinara sauce, plus more for serving 1 cup shredded mozzarella cheese ¼ cup butter, melted 2 cloves garlic, minced 2 tablespoons grated parmesan cheese 1 In a medium bowl, combine the ground beef, egg, bread crumbs, 2 tablespoons of parsley, salt, and pepper. Mix well. 2 Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. 3 In a large pan, cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel. 4 Preheat oven to 350°F (180°C). 5 Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. 6 Add a meatball and wrap the dough over, pinching at the seams to close. Repeat with the remaining ingredients. 7 Arrange the balls in a circle, seam-side down, in a large cast-iron skillet. Mix the melted butter with the garlic, remaining 2 tablespoons of parsley, and the Parmesan. Brush the balls with the garlic butter mixture. 8 Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. 9 Place a bowl of warm marinara sauce in the middle of the skillet, then serve.

Cajun chicken Alfredo Ingredients for 4 servings 3 tablespoons olive oil 3 cloves garlic, chopped 1 cup cooked sausage, sliced 2 chicken breasts, thinly sliced 1 tablespoon cajun seasoning 2 cups heavy cream 4 cups penne pasta, cooked 1 cup parmesan cheese ¼ cup fresh parsley Instructions * Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. * Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. * Add the cream, and bring to a boil. * Add the pasta, stirring until evenly mixed. * To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.

Kofta wrap Ingredients: 1 lb ground beef 2 Cloves of garlic 6 Spring onions 2 tsp Cumin powder 1 tsp Ground coriander 1 tsp Cinnamon 1 tsp Chilli Powder 2 tbsp Fresh coriander 2 tbsp Fresh mint Zest of one lemon 1 tsp Salt Pepper 2 Large tomatoes, finely chopped Large bunch fresh Parsley finely chopped Small bunch fresh Mint leaves, finely chopped 1 Small Red Onion finely chopped 3 tbsp Freshly squeezed Lemon juice Step 1:add the chilli powder, cinnamon, ground coriander, cumin, chopped spring onions, the lemon zest and salt to the ground meat.Mix well Step 2: In a bowl, add finely chopped tomatoes, fresh parsley, mint leaves and red onion. Dress with the lemon juice and some olive oil. Set to one side Step 3: Make The Meatballs Preheat the skillet to a high heat, place koftas in the skillet, Cook the koftas for eight minutes, turning them over frequently .The meat should be nicely cooked Assemble koftas Wrap