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Swedish Meatballs Ingredients: Meatballs: 500 g (2lb) beef mince - ideally 20% fat 1 onion - finely chopped 1 clove of garlic - minced 4 tbsp panko breadcrumbs 1 medium egg 5 tbsp (75ml) full-fat milk salt & pepper ¼ tsp allspice 2 tbsp vegetable or olive oil Sauce: 3 tbsp unsalted butter 3 tbsp plain - all-purpose flour 1-2 cup beef stock or chicken stock 120 ml (1/2 cup) double (heavy) cream 2 tsp dark soy sauce 1 tsp Worcestershire sauce 1 tsp Dijon mustard ¼ tsp salt

Creamy Cajun Alfredo pasta with sausage * egg noodles * 2 cup heavy whipping cream * 1 lb smoked sausage, thinly sliced * 1 cup parmesan cheese, grated * 1/2 cup green bell pepper, coarsely chopped * 1/2 cup white onion, coarsely chopped * 1/4 cup fresh parsley, coarsely chopped * 2 tbsp minced garlic * 2 tbsp all-purpose flour * 2 tbsp Cajun seasoning * Salt Instructions 1. Boil the egg noodle pasta according to the instructions and set it to the side when done. 2. Heat a large pan to medium, then add 1 tablespoon of butter or oil . Cook sausage then Add peppers, onion, and cook for 5 minutes. 3. add the minced garlic and flour and stir until it begins to thicken. Add heavy whipping cream, parmesan cheese, Cajun seasoning, black pepper, salt, then stir everything together until well combined. 4. Slightly lower heat and add the cooked pasta to the pot, stirring until noodles are thoroughly blended with the sauce. Bring heat to a simmer and allow the pasta to cook for 5 minutes.

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Creamy Cajun Alfredo pasta with sausage * egg noodles * 2 cup heavy whipping cream * 1 lb smoked sausage, thinly sliced * 1 parmesan cheese, grated * 1/2 cup green pepper, coarsely chopped * 1/2 cup white onion, coarsely chopped * 1/4 cup fresh parsley, coarsely chopped * 2 tbsp minced garlic * 2 tbsp all-purpose flour * 2 tbsp Cajun seasoning * Salt Instructions 1. Boil the egg noodle pasta according to the instructions and set it to the side when done. 2. Heat a large pan to medium, then add 1 tablespoon of butter or oil . Cook sausage then Add peppers, onion, and cook for 5 minutes. 3. add the minced garlic and flour and stir until it begins to thicken. Add heavy whipping cream, parmesan cheese, Cajun seasoning, black pepper, salt, then stir everything together until well combined. 4. Slightly lower heat and add the cooked pasta to the pot, stirring until noodles are thoroughly blended with the sauce. Bring heat to a simmer and allow the pasta to cook for 5 minutes.

CREAMY CHICKEN PENNE Servings: 4 INGREDIENTS 4 slices bacon 2 chicken breasts, sliced or can of chicken Salt & pepper to taste 1 teaspoon basil 1 teaspoon oregano 1 teaspoon paprika 2 cloves garlic, minced 2 cups spinach 4 small tomatoes, diced 1½ cups cream 1 cup shredded parmesan ½ teaspoon red pepper flakes 10 ounces penne, cooked al dente PREPARATION 1. In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, and chop. 2. In the same skillet, cook the chicken with salt, pepper, Italian seasoning, and paprika. 3. Add garlic and cook until soft. 4. Add spinach and tomatoes, and cook until spinach is wilted. 5. Add the cream and parmesan, and bring to a boil. 6. Add the penne and bacon, and stir until fully coated in sauce. Serve with fresh parsley, parmesan, and red pepper flakes if desired. 7. Enjoy!

Chicken orzo soup! How To Make it? * olive oil * butter * yellow onion * carrots * minced garlic * salt and pepper * dried thyme * dried oregano * all-purpose flour * chicken broth * dry orzo pasta * can of chicken (you can also cook a chicken breast yourself, or shred some rotisserie chicken meat) * heavy cream (optional, but so delicious!) To make this soup, heat a pot over medium heat and add in your butter, oil, and veggies and saute for a few minutes until they’re all soft. Next, you’ll add in your garlic, salt, pepper, thyme, and oregano and cook for 1 minute until everything becomes fragrant. Stir in the flour and let it cook until it becomes golden in color, then slowly whisk in chicken broth, being careful to continually whisk so that the flour doesn’t clump up. And when I mean slowly, I really mean slowly, like a couple tablespoons at a time. This will help thicken the soup a bit and keep it from getting clumpy! Enjoy!!

https://www.foodnetwork.com/recipes/sour-cream-noodle-bake0-2145182

Keto/low carb casserole

Blueberry danish Stuffed cheesy biscuit Chicken pot pie

Blueberry danish Stuffed cheesy biscuit Chicken pot pie

2 Recipe Using Pie Crust INGREDIENTS * 9 eggs * 1 cup milk * 1/2 tsp salt * 1/4 tsp pepper * 1 cup cooked crumbled bacon or sausage * 2 cups shredded mozzarella or cheddar cheese * 1 cup fresh sliced spinach * 1 package pillsbury pie crusts (2 count) DIRECTIONS * Preheat oven to 375 degrees * In a medium sized bowl, add the eggs, milk, salt, pepper, bacon, mozzarella cheese, and spinach whisk to combine. * Cut pie crust into 3.5 inch rounds and roll out twice with a rolling pin to make them thinner. Makes about 24 rounds. (if any excess dough roll out and continue to make more)