5 days ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
1 month agoMy favorite egg replacer... chia seed meal (ground up chia seeds).Wardee @ Traditional Cooking School
9 days agoWith sourdough, you can do so much more than you thought! 🙌🏻Wardee @ Traditional Cooking School
1 month agoCook for YOU! Because it's not going to do you any good to cook just like someone else.Wardee @ Traditional Cooking School
2 months ago😃 Whole food cooking! I love EVERY part of it... and especially the eating!Wardee @ Traditional Cooking School
4 days agoAll I could hear was, "Yum, yum, yum. So good!" says Denise.Wardee @ Traditional Cooking School
26 days agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
2 years agoNO MACHINES! TRADITIONAL METHOD OF PADDY HARVESTING IN THE VILLAGE | RICE BEFORE COOKINGisp80
1 month agoGreen grape jelly. Let me tell you how delicious it is. 🥰Wardee @ Traditional Cooking School
1 month agoMaking your own homemade jams and jellies is special. 🍓Wardee @ Traditional Cooking School
1 month ago🔍 We have a mystery in our house! My half gallon and wide mouth quarts are disappearing.Wardee @ Traditional Cooking School