1. How to make Classic American Smoked Bacon - without Nitrites

    How to make Classic American Smoked Bacon - without Nitrites

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  2. Turn you back yard into a Churrascaria with this Rotisserie Grill by Life Range

    Turn you back yard into a Churrascaria with this Rotisserie Grill by Life Range

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  3. What's the best way to push out the excess meat in your grinder?

    What's the best way to push out the excess meat in your grinder?

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  4. Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01

    Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01

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  5. What does 3 year old Pemmican Taste like - Pemmican Q&A

    What does 3 year old Pemmican Taste like - Pemmican Q&A

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  6. We've discovered the Goldilocks Zone for Dry Curing Meats!!

    We've discovered the Goldilocks Zone for Dry Curing Meats!!

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  7. YOU LET HER OUT?! Witchmare - The Dungeon HD #shorts

    YOU LET HER OUT?! Witchmare - The Dungeon HD #shorts

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  8. Doing this one thing while making sausages could KILL you, please STOP!

    Doing this one thing while making sausages could KILL you, please STOP!

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  9. The Sausage Maker's Dry Curing Chamber | Initial Set Up

    The Sausage Maker's Dry Curing Chamber | Initial Set Up

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  10. If you make Biltong like this, it will last you 50 years!

    If you make Biltong like this, it will last you 50 years!

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  11. Mexican Style Chorizo Sausage | Celebrate Sausage S03E23

    Mexican Style Chorizo Sausage | Celebrate Sausage S03E23

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