Spanish Style Chorizo | Celebrate Sausage S03E27

1 year ago
18

​@Matt the Butcher
Today we are making a Spanish Style of Chorizo.

Big thanks to Matt over at the You Tube Channel Matt the Butcher for his help with this episode, be sure to check out his YouTube channel https://www.youtube.com/c/MatttheButcher

Don't forget to subscribe while you are there and tell him 2 Guys & A Cooler sent you😉.

You can find a printable recipe here: https://twoguysandacooler.com/matts-spanish-chorizo/

If you want to see how Matt built his Dry Curing Chamber check it out here: https://www.youtube.com/watch?v=E-LkazzWnPM

Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase

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Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
PH Meter from Apera Instruments: https://amzn.to/2A04Gll
Dry Curing Chamber: https://tinyurl.com/44rhj5t7
Extra Large Cutting Board: https://tinyurl.com/3ez3ww7f
Knife Sharpening System: https://jendeindustries.com/jigs-for-knives.html (use code 2guys for a discount on your order)

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►SAUSAGE & SALAMI STUFF WE USE
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke
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Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
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Custom Cutting Board: https://tinyurl.com/3ez3ww7f
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Eric

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