2 Guys & A Cooler

Check out the New Smokers from Smokin It Smokers here: https://www.smokin-it.com/Smokers-s/5.htm

Check out this Rotisserie Grill by Life Range: https://griddle.ca/rotisserie-ovens.html Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Join this channel to get access to perks: https://www.youtube.com/channel/UCdnBWzYQfkql-o460NTL1Tw/join Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo ►SAUSAGE & SALAMI STUFF WE USE Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Natual casings: https://tinyurl.com/bdfhrvdt black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Check out the full video: https://www.youtube.com/watch?v=fA5lA-hXRJo

Check out the full video: https://www.youtube.com/watch?v=tfn_Uzu9a5c

Here's the full video: https://www.youtube.com/watch?v=GFZJ8LD8OE0

#shorts #mexicanfood Want to see the full video: https://twoguysandacooler.com/chicken-fajita-sausage/

Join this channel to get access to perks: https://www.youtube.com/channel/UCdnBWzYQfkql-o460NTL1Tw/join Today we are making the Nooch Sausage You can find a printable recipe here: https://twoguysandacooler.com/nooch-sausage/ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Potato Starch: https://tinyurl.com/4x76vrdb Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Join this channel to get access to perks: https://www.youtube.com/channel/UCdnBWzYQfkql-o460NTL1Tw/join Today we are making the Mennonite Sausage You can find a printable recipe here: https://twoguysandacooler.com/mennonite-sausage/ Check out the Cherry Bomb BBQ Sauce that we used in this video: https://tinyurl.com/4bwww32p Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo ►SAUSAGE & SALAMI STUFF WE USE Natual casings: https://tinyurl.com/bdfhrvdt 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Join this channel to get access to perks: https://www.youtube.com/channel/UCdnBWzYQfkql-o460NTL1Tw/join Today we are making the spreadable Nduja Salami You can find a printable recipe here: https://twoguysandacooler.com/nduja-salami/ Get Calabrian pepper on Amazon: https://amzn.to/3Mm9ljH Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo ►SAUSAGE & SALAMI STUFF WE USE Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Natual casings: https://tinyurl.com/bdfhrvdt black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Join this channel to get access to perks: https://www.youtube.com/channel/UCdnBWzYQfkql-o460NTL1Tw/join Today we are making the Pepper Jack Griller You can find a printable recipe here: https://twoguysandacooler.com/pepper-jack-griller/ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo ►SAUSAGE & SALAMI STUFF WE USE Non-Fat Dry Milk: https://amzn.to/3FsKuab Potato Starch: https://tinyurl.com/4x76vrdb Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the Currywurst. You can find a printable recipe for the curry ketchup here: https://twoguysandacooler.com/curry-ketchup/ Curry Ketchup on Amazon: https://amzn.to/3s26fdL Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Potato Starch: https://amzn.to/48OxzwP Natual casings: https://tinyurl.com/bdfhrvdt 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making Bockwurst. You can find a printable recipe here: https://twoguysandacooler.com/bockwurst/ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Food Processor with strong motor: https://amzn.to/48DhAS9 Potato Starch: https://amzn.to/48OxzwP Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kotai Chef Knife: https://tinyurl.com/49f4j348 Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the Ventricina Salami You can find a printable recipe here: https://twoguysandacooler.com/ventricina-salami/ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. Apera Instruments: https://aperainst.com/ These are the 2 pH meters I would recommend for testing solid/semisolid/liquid samples. PH60S-Z (Bluetooth): https://amzn.to/2A04Gll PH60S: Non Bluetooth: https://amzn.to/3tGpFVY Here are the rules for the Apera Instruments PH60S-Z PH Meter giveaway: 1. This drawing is free to enter 2. You must be at least 18 years old to enter 3. You must live in the continental United States 4. You must be a subscriber of this channel. Subscribe to 2 Guys & A Cooler: https://tinyurl.com/4w7b2rjb 5. Give this video a thumb up 6. Leave this video a comment and let me know why you would like to win a new 3.5 7. Once you comment your name will be entered into the drawing. 8. One winner will be selected at random through a computer program. 9. The winner will be announced on Sunday October 28nd, 2023. I will post the winner on my community page, but I will also reach out and try to contact you through the comment section. 10. You have 48 hours (5pm CDT on the 30th of October 2023) to claim your prize otherwise a new winner will be chosen. Don't be late!! ***Entries that do not comply with You Tube's Community Guidelines will be discarded*** (https://tinyurl.com/whvhsa4a) Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Potato Starch: https://tinyurl.com/4x76vrdb Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the Pfefferbeiser. A German Pepper Bites Sausage. Here's the recipe: https://twoguysandacooler.com/pfefferbeisser/ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Potato Starch: https://tinyurl.com/4x76vrdb Drying Chamber for salami/cheese: https://tinyurl.com/yajhua9z Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the Italian Gentile Salami You can find a printable recipe here: https://twoguysandacooler.com/gentile-salami/ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Budello Gentile Casing: https://tinyurl.com/3hj5h2y7 Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Drying Chamber for salami/cheese: https://tinyurl.com/yajhua9z Potato Starch: https://tinyurl.com/4x76vrdb Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

@GreatLakesPrepping Today we are making the Mexican Carnitas Sausage. You can find a printable recipe here: https://twoguysandacooler.com/mexican-carnitas-sausage/ Great big thanks go out to Jon over at Great Lakes Prepping for his contribution to this year's show. Be sure to check out his You Tube Channel and give him a sub while you are there: https://www.youtube.com/@GreatLakesPrepping Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Potato Starch: https://tinyurl.com/4x76vrdb Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the Smoked Sweet Chipotle Sausage You can find a printable recipe here: https://twoguysandacooler.com/smoked-sweet-chipotle-sausage/ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Potato Starch: https://tinyurl.com/4x76vrdb Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the Colombian Chorizo You can find a printable recipe here: https://twoguysandacooler.com/colombian-chorizo/ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. TO ENTER THE SAUSAGE MAKER'S GIVEAWAY FOR THE #12 Professional Series Grinder 1. Subscribe to the channel 2. Give this video a thumbs up and leave me a comment (let me know what you use to grind your meat). 3. CLICK THE REGISTRATION LINK HERE: https://www.sausagemaker.com/national-sausage-month/ref/2guys/ Once you click the link and fill out the form you will be officially registered for the drawing. This drawing will be held on 10/23/23. Hope you win!! The official rules can be found through the registration link Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Potato Starch: https://tinyurl.com/4x76vrdb Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the Hard Salami You can find a printable recipe here: https://twoguysandacooler.com/hard-salami/ If you want to see how the Genoa Salami is made: https://youtu.be/9jSJ68TAYDU Check out Smokin-it Smokers and their new Professional Series line of smokers: https://www.smokin-it.com/ Remember that our "Full Access" patrons get a nice discount from Smokin It Smokers. Check out our Patreon Page here: https://www.patreon.com/2GuysandACooler Here are the rules for the 3.5 Professional Series Smoker from Smokin-It giveaway: 1. This drawing is free to enter 2. You must be at least 18 years old to enter 3. You must live in the continental United States 4. You must be a subscriber of this channel. Subscribe to 2 Guys & A Cooler: https://tinyurl.com/4w7b2rjb 5. Give this video a thumb up 6. Leave this video a comment and let me know why you would like to win a new 3.5 7. Once you comment your name will be entered into the drawing. 8. One winner will be selected at random through a computer program. 9. The winner will be announced on Sunday October 15th, 2023. I will post the winner on my community page, but I will also reach out and try to contact you through the comment section. 10. You have 48 hours (5pm CDT on the 17th of October 2023) to claim your prize otherwise a new winner will be chosen. Don't be late!! ***Entries that do not comply with You Tube's Community Guidelines will be discarded*** (https://tinyurl.com/whvhsa4a) Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Bacteria and Mold Cultures: https://tinyurl.com/4xj2xubz Dry Curing Chamber for salami or cheese: https://tinyurl.com/5xw3p363 Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

@thatsaromaarrustiemangiama113 Today we are making the Sicilian Calabrese Sausage an Old School Recipe. You can find a printable recipe here: https://twoguysandacooler.com/sicilian-calabrese-sausage/ Great big thanks go out to Sonny at the You Tube Channel "That's Aroma! Arrusti e Mangia Mangia" for his contribution to this year's show. Be sure to check out his You Tube Channel and give him a sub while you are there: https://www.youtube.com/@thatsaromaarrustiemangiama113/featured Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Potato Starch: https://tinyurl.com/4x76vrdb Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffer: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making Moochie's Salameat Sausage. You can find a printable recipe here: https://twoguysandacooler.com/moochies-salameat-sausage/ Become a patron and support the channel (Lots of discounts for the "All Access Patrons") ► https://www.patreon.com/2GuysandACooler Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Potato Starch: https://tinyurl.com/4x76vrdb Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the Luganega Sausage You can find a printable recipe here: https://twoguysandacooler.com/luganega-sausage/ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Stainless Stuffing Tubes for 5 pound TSM stuffer: https://tinyurl.com/muhtbm4x Stainless Stuffing Tubes for 15/20/25/30 pound TSM stuffer: https://tinyurl.com/ynhucxfa Natural Casings: https://tinyurl.com/bdfhrvdt Potato Starch: https://tinyurl.com/4x76vrdb Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

@TexasStyleCuisine Today we are making the Chipotle Brisket Sausage. Great big thanks go out to Texas Style BBQ & Cuisine (Chef Johnny) for his contribution to this year's show. Be sure to check out his You Tube Channel and give him a sub while you are there: https://www.youtube.com/@TexasStyleCuisine/videos You can find a printable recipe here: https://twoguysandacooler.com/chipotle-brisket-cheese-sausage/ Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Potato Starch: https://tinyurl.com/4x76vrdb Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the Beef & Bean Burrito Sausage. You can find a printable recipe here: https://twoguysandacooler.com/beef-bean-burrito-sausage/ Stanley Marianski's website has LOTS of sausage recipes: https://www.meatsandsausages.com/sausage-recipes Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. TO ENTER THE SAUSAGE MAKER'S GIVEAWAY FOR THE 50 Lb Meat Mixer 1. Subscribe to the channel 2. Give this video a thumbs up and leave me a comment (let me know how you grind your meat) 3. CLICK THE REGISTRATION LINK HERE: https://www.sausagemaker.com/national-sausage-month/ref/2guys/ Once you click the link and fill out the form you will be officially registered for the drawing. This drawing will be held on 10/16/23. Hope you win!! The official rules can be found through the registration link. ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Potato Starch: https://tinyurl.com/4x76vrdb Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Today we are making the South Italian Farmers Sausage. Join our Subreddit: https://www.reddit.com/r/twoguysandacooler/ You can find a printable recipe here: https://twoguysandacooler.com/south-italian-farmers-sausage Big thanks go out to brickpizzaoven.com for sponsoring this video. Check out their website and selection of leather aprons here: https://www.brickpizzaoven.com/ Here are the rules for the leather apron giveaway: 1. This drawing is free to enter 2. You must be at least 18 years old to enter 3. You must live in the continental United States 4. You must be a subscriber of this channel. Subscribe to 2 Guys & A Cooler: https://tinyurl.com/4w7b2rjb 5. Give this video a thumb up 6. Leave this video a comment and let me know why you would like to win a brand-new leather apron. 7. Once you comment your name will be entered into the drawing. 8. One winner will be selected at random through a computer program. 9. The winner will be announced on Wednesday October 11th, 2023. I will post the winner on my community page, but I will also reach out and try to contact you through the comment section. 10. You have 48 hours (5pm CDT on the 13th of October 2023) to claim your prize otherwise a new winner will be chosen. Don't be late!! ***Entries that do not comply with You Tube's Community Guidelines will be discarded*** (https://tinyurl.com/whvhsa4a) Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Natual casings: https://tinyurl.com/bdfhrvdt 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)