Calabria part 4 of 4 - Dessert - Budino alla Ricotta - Ricotta Pudding
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Lazio - part 1 of 4 - Appetizer - Mozzarella Fritta / Fried Mozzarella
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Lazio - part 2 of 4 - Main Course - Bucatini all' Amatriciana
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Italian American Immigrants Special Uruguay Pasta with Caruso Sauce
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Lombardia part 2 of 4 Main Course Gnocchi Burro e Salvia Gnocchi with Butter and Sage
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Lombardia part 3 of 4 Second Course Cotoletta alla Milanese
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Piemonte Primo Main Course Risotto al Barolo
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Puglia Orecchiette alla Pugliese with Cauliflowers OR Broccoli
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Calabria part 3 of 4 - Second Course - Pesce Spada Arrosto - Baked Swordfish
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Holidays Special: Easter - Pasqua - part 2 of 3 - A' Pastiera
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Lazio - part 3 of 4 - Saltimbocca alla Romana _ Roman Style Saltimbocca
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Classics: Insalata di Riso Rice Salad
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Emilia Romagna part 3 of 4 Second Course Petti d Pollo alla Bolognese Bologna Style Chicken Breast
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Emilia Romagna part 4 of 4 - Dessert - Torta di Mele Ferrarese - Ferrara Style Apple Cake
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Emilia Romagna part 1 of 4 - Appetizer - Antipasto di Tonno - Tuna Appetizer
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Italian American Immigrants Special - Muffaletta Sandwich - Sicilians of New Orleans
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Classics: O' Gatto' 'e Patane Potato Gateau
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Friuli Venezia Giulia - part 3 of 4 - Second Course - Costine in Brodo di Polenta
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Classics: Paparo al Melarancio / Anatra all'Arancia / Duck in Orange Sauce / Canard a l' Orange
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Classics: Pasta fatta in Casa / Homemade Pasta
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Classics: Homemade Tortellini & Ravioli
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Friuli Venezia Giulia - part 4 of 4 - Dessert - Budino di Patate - Potato Pudding
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Basilicata part 1 of 4 - Appetizer - Asparagi alla Lucana - Lucana Style Asparagus
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Lombardia part 1 of 4 Appetizer Asparagi Fritti Fried Asparagus
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Abruzzo part 4 of 4 - Dessert - Torroncini/Spumini Abruzzesi - Abruzzo Style Torroncini/Spumini
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