Friuli Venezia Giulia - part 4 of 4 - Dessert - Budino di Patate - Potato Pudding

Ciao, Buongustai!
Our Dolce from Friuli Venezia Giulia is Budino di patate, Potato Pudding (not really a Pudding, though). For 4 servings we will need:
1 lb of mashed Potatoes,
1 Egg White beaten to Snow,
2 tbsp of Raisins,
2 tbsp of Pine Nuts,

1 Egg Yolk,
½ cup of Heavy Cream,
2/3 tbsp of Flour (Apologies: it was not on the Board),
2 tbsp of Butter, melted,
2 tbsp of Sugar,
Cinnamon & Nutmeg.

And here is our beautiful Friuli table, with our wine, Conte Priola, Pinot Grigio, Friuli Grave, D. O. C., 2020, with its citrus and pear and apple notes is a refreshing splash to our palate.
Don't forget to subscribe our channel.
Salute!
#ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage