Emilia Romagna part 4 of 4 - Dessert - Torta di Mele Ferrarese - Ferrara Style Apple Cake

Ciao, Buongustai!
Our Dolce from Emilia Romagna is Torta di Mele Ferrarese, Ferrara Style Apple Cake. For 4 servings we will need:
2.2 lbs of sliced apples,
1 tbsp of yeast,
2/3 cups of sugar,
2 eggs,
4 tbsp of melted butter,
1 and 1/4 cups of flour,
zest of 1 lemmm(2)on,
6 tbsp of warm milk.
Wine: Semi Sweet Lambrusco wine, Riunite. Easy to drink, better chilled.
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Salute!
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