Emilia Romagna part 3 of 4 Second Course Petti d Pollo alla Bolognese Bologna Style Chicken Breast

Ciao, Buongustai!
Our Secondo from Emilia Romagna is Petto di Pollo alla Bolognese, Bologna Style Chicken Breast (again, Bologna is a city, not a sandwich meat).
For 4 servings, we will need: 4 chicken breasts,
1/2 cup of flour,
4 slices of ham,
4 slices of Fontina cheese (or any other melting mild cheese),
2 tbsp of olive oil, salt (please, don't let me down... you know what to do),
pepper.
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Salute!
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