2 months agoMaking our own cough drops reminds me a lot of when I made my first sourdough crackers.Wardee @ Traditional Cooking School
5 months agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School
3 months agoBarbara asked a great question about her homemade sauerkraut. 🙌Wardee @ Traditional Cooking School
4 months agoIf you're already familiar with sourdough, you're going to find that gluten free is actually...Wardee @ Traditional Cooking School
6 months agoWe have so much farther to go in the world of reaching people with the amazing news of sourdough. 💕Wardee @ Traditional Cooking School
1 month agoAll the "research" suggests dark chocolate is good for you.Wardee @ Traditional Cooking School
8 months agoTip #19 for saving money on groceries! (And cut down on overwhelm.)Wardee @ Traditional Cooking School
2 months agoWhen I stopped bioidentical progesterone about 3 years ago, I had a lot of sleep issues. 💤Wardee @ Traditional Cooking School
5 months agoSometimes people wonder how we can Eat God's Way and use modern tools.Wardee @ Traditional Cooking School
9 months agoAll I could hear was, "Yum, yum, yum. So good!" says Denise.Wardee @ Traditional Cooking School
9 months ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
11 months agoSurround yourself with things that bring you joy... like homemade crocheted dishcloths!Wardee @ Traditional Cooking School
5 months agoWould you like to get your family off of boxed cereal from the store? 🥣Wardee @ Traditional Cooking School
4 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
11 months agoMaking your own homemade jams and jellies is special. 🍓Wardee @ Traditional Cooking School
7 months agoI have some liquid plant food I got for our houseplants. 🪴Wardee @ Traditional Cooking School