If you're already familiar with sourdough, you're going to find that gluten free is actually...

If you're already familiar with sourdough, you're going to find that gluten free is actually not much different. In fact, we pretty much just change the flours we use to feed it!

However, it can be quirky, plus your gluten-free starter might behave a little differently. Your baked goods might not turn out the same, but that doesn't necessarily mean bad!

And when something doesn't turn out, don't despair! Duds come out of all our kitchens, especially when we're learning something new. And gluten free is no exception. 🙂

Would you like to learn more about sourdough?

I share more in my free Eat God's Way 2-book set.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/clcj

P.S. What is Eat God's Way? It's our simple and methodical process to help you and your family get healthier and happier... save money and time... without giving up your favorite foods...

And our Eat God's Way book shares more about these Bible Times cooking methods that make your dishes more nutritious and digestible, and the companion cookbook gives you a select set of recipes so you can try out the easy methods to see what you think!

BTW Eat God's Way is not a fad diet or a set of rules. We eat this way to say "Thank you, Lord." To give Him glory and honor His creation by embracing the foods He designed for our nourishment. 🙏🏻

I look forward to hearing from you and seeing the results of your gluten-free sourdough, so be sure to share.

God bless you! Enjoy! 🥰