1. 

   2 years ago

   Komado Grill Wood Smoking Chicken Quarters

   Claydoggg69
2. 

   7 years ago

   Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

   TroyCooks
3. 

   4 years ago

   WAGYU STEAKS from WALMART? Is Cheap Wagyu any Good?

   Salty Tales
4. 

   5 years ago

   Cheap Long Fireplace Matches Review

   Peter von Panda
5. 

   3 years ago

   STREET FOOD REVIEW | JAPAN

   Baldeagle66
6. 

   9 years ago

   Making Venison Jerky At The Off Grid Homestead

   TheDoItYourselfWorld
7. 

   7 years ago

   How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

   TroyCooks
8. 

   4 years ago

   Grilled Lobster Tails The Easy Way Using Charcoal For Beginners

   DeadBrokeBBQNation
9. 

   4 years ago

   How to make conductive graphite - Charcoal Briquets versus Pine Cones

   overunitydotcom
10. 

    7 years ago

    Fire Management on an Offset Smoker | Ep 74

    TroyCooks
11. 

    4 years ago

    Review: Is the Solo Stove Grill Worth the Cost? Is It Better Than a Weber? Better Than a Traeger?

    At Home in the Future
12. 

    8 years ago

    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    TroyCooks
13. 

    1 year ago

    Fire Starter Squares 160 - Fire Starter Pack for Chimney, Grill Pit, Fireplace, Campfire, BBQ &...

    Camping & Hiking
14. 

    8 years ago

    Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    TroyCooks
15. 

    1 year ago

    Weber Go-Anywhere Charcoal Grill, Black

    Barbeques