2 years agoMarche part 1 of 2 Appetizer Olive Ascolane Ascoli Style Stuffed OlivesSalute! Italian Cooking
2 years agoCampania part 2 of 4 - Main Course - Past e Pesiell - Pasta with PeasSalute! Italian Cooking
2 years agoCampania part 1 of 4 - Appetizer - Antipasto di Mare Cilentano - Cilento Style Seafood AppetizerSalute! Italian Cooking
3 years agoItalian Consulate FAQ-What can I expect at my Jure Sanguinis Italian citizenship appointment?Laura Lee ITALY Digging up Roots in the Boot
2 years agoAbruzzo part 1 of 4 - Appetizer - Crostini alla Chietina - Chieti Style CroutonsSalute! Italian Cooking
2 years agoHolidays Special: Easter - Pasqua (Leftovers) - part 3 of 3 - Zuppa del Contadino - Farmer's SoupSalute! Italian Cooking
1 year agoMolise part 3 of 4 Secondo Second Course Polpette di FormaggioCheese BallsSalute! Italian Cooking
1 year agoMolise part 1 of 4 Antipasto Appetizer Frittelle di Verdure Veggies' TotsSalute! Italian Cooking
1 year agoMolise part 2 of 4 Primo Main Course Spaghetti con MollicaBread Crumbs SpaghettiSalute! Italian Cooking
2 years agoCampania part 3 of 4 - Second Course - Sasicc' e Friariell' - Sausages with fried Broccoli RabeSalute! Italian Cooking
2 years agoCalabria part 4 of 4 - Dessert - Budino alla Ricotta - Ricotta PuddingSalute! Italian Cooking
2 years agoLazio - part 1 of 4 - Appetizer - Mozzarella Fritta / Fried MozzarellaSalute! Italian Cooking
2 years agoItalian American Immigrants Special Uruguay Pasta with Caruso SauceSalute! Italian Cooking