Campania part 2 of 4 - Main Course - Past e Pesiell - Pasta with Peas

Ciao Buongustai!
Our main course, Past’ e Pesiell, is dedicated to my friend Donna. Her family came to U.S. from Campania too. Ciao, Paisa’.
For 4 servings we will need:
1 lb of short pasta (I used medium shells)
1 lb of peas
½ chopped onion
½ cup of chopped pancetta (bacon will do if pancetta is not in sight)
Salt (you know what to do)
A pinch of pepper
1 tbsp of olive oil
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Salute!
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