Campania part 1 of 4 - Appetizer - Antipasto di Mare Cilentano - Cilento Style Seafood Appetizer

Ciao Buongustai!
Today we will taste the beautiful Campania, my homeland.
Our Antipasto di Mare alla Cilentana is dedicated to my brother Christian, who doesn’t love seafood, but I will change his mind (we are both Capatosta!).
For 4 servings we will need:
2 lbs of mixed seafood (snapper, clams, shrimps, octopus, calamari), cooked 3 mins in boiling water, until the shrimps are pink and everything is tender. Tender, not mushy. Capisc?
3 tbsp of olive oil
Salt (always throw a pinch behind your back for good luck)
2 tbsp of parsley
The juice of 1 lemmmmmmmmmon
A few pickle slices
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Salute!
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