Novi's Bali Kitchen

Tum Ayam is one of Bali’s more simple recipes using basic ingredients of bumbu genep (Balinese cooking paste ) and chicken . Hope you enjoy the video 😊 Resep Bumbu Genep dalam bahasa Indonesia Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Sate Lilit Be Siap is Balinese minced chicken sate and is one of Bali’s best known street food. It is also often served in a Balinese buffet and as part of Nasi Campur. Slightly sweet and spicy, always perfect with rice. I am sorry due to technical problems, the first part of the video is only filmed from the side. Matur Suksma Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Jaje Dadar Gulung are Balinese crépes with grated coconut and palm sugar filling. One of our favorite desserts, we normally eat them for breakfast with a cup of tea or coffee. Also perfect for snacking during the day. Lots of our desserts in Bali use coconut and palm sugar. I hope you enjoy the video 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Nasi Campur Ayam is one of Bali’s most famous dishes. It combines many complimentary dishes including rice, meat, vegetables, sambal and 2 or 3 side dishes. Please check the link below for the recipes of the dishes that I add to make up Nasi Campur Ayam. I hope you enjoy the video 😊. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Ayam Sambal Matah is one of my family’s favourite dishes. We usually make it using grilled chicken left over from an offering. We eat it cold accompanied by Balinese rice cakes (tipat)or steamed white rice 😋 I hope you enjoy the video 😊. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Nasi Kuning (steamed yellow rice) is a very popular dish in Indonesia. The yellow colour comes from the Turmeric and also we add coconut milk, makes the flavour lovely and rich. In my hometown Gianyar, people make yellow rice on Banyu Pinaruh holy day as an offering and as a special food. You can also find Nasi kuning easily on the street where lots of warung sell it. I hope you enjoy the video 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Thai Papaya Salad is one of my all time favorite salads. So refreshing and with a sweet and sour flavour, totally delicious. Mmmmm just thinking of it makes my mouth water. First time I tried this salad was 11 years ago at work. It was such a surprise to me that we could eat raw papaya because in Bali we were always told to cook it first, and ensure it was ripe. Only when I googled the benefits of young green papaya did I learn how tasty it was and good for you too. I hope you enjoy the video😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Kimchi is one of my family’s favourites. I’m inspired by ‘Maangchi’, the Korean lady who teaches how to make delicious Korean food on You Tube. Hope you enjoy the video, Matur Suksma 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Braised Pork Rib with Young Jackfruit. In Balinese we call it Balung Nangka. This is an old Balinese recipe , Normally we make this for the Galungan celebration to accompany Lawar (Balinese side dish made from vegetables such as jackfruit snake bean, young papaya, meat and Bumbu Genep ) Rice and Urutan ( Balinese sausages) But nowadays you can find this soup in every Babi Guling ( Suckling Pig) warung, ( street restaurant) Here I use uncooked Bumbu Genep and actually I only use 60 ml of coconut oil. If you would like to use vegetable oil instead, this is absolutely fine. Please check the link below for my Bumbu Genep recipe , hope you enjoy the video 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Tempe Manis is the perfect side dish to accompany Nasi Campur. A firm family favourite, it is sweet and medium spicy. Hope you enjoy the video 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

‘Sate Lilit’ is a Balinese Signature dish and very popular in Gianyar, especially on Lebih Beach. Delicious as an appetiser and perfect as a main course, served with rice, sambal matah and water spinach in tomato sauce (plecing kangkung) Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Served for 2 to 4 people 😊 Babi kecap is called ‘Be Celeng Mebase Manis’ here in Bali. This is one of the ‘must have’ dishes at a Balinese wedding reception. The taste is sweet and mildly spicy. Always good served with rice and lawar (Balinese jackfruit salad) 😊 Happy cooking🥰 Ingredients: 800 gr pork shoulder 10 pcs shallots 8 pcs garlic 7 bali hot peppers or birds eye chillies 10 gr ginger 2 gr galangal 2 tbsp vegetable oil 3 pcs star anise 1 pcs (3 cm) cinnamon stick 4 tbsp sweet soy sauce (kecap manis) 1 tbsp salty soy sauce 800 ml chicken stock A pinch of black pepper corn 1/4 tsp salt For the garnish 2 pcs kaffir lime leaves 1 big red chili Ooops, I made a mistake in the video, the chilli used for garnish is actually the big red chilli (Tabya Lombok) not the bird’s eye chilli. Hope you enjoy the video 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen #resepbabikecap #bali #yummy Do not re-upload this content but you can share our videos. Copyright 2019 Novi’s Bali Kitchen

Here we are, Balinese Ayam Betutu - Roasted Chicken, Gianyar style. Hope you enjoy the video. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Here is a very simple mackerel salad that my family love so much, it's so delicious using local produce and the freshest fish caught in Bali 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Here is the fruit salad made with local fruit that grows in Bali, very fresh, if you like lil sweet you can add honey on the top 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Bedugul is one of my favorite places in Bali. So green, with such cool fresh air, a beautiful lake, the wonderful Danu Bratan Temple, delicious fresh vegetables straight from the farm, and picking your own strawberries 🍓🍓🍓, what could be better... I hope you enjoy this trip as much as I did. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

We often use papaya in cooking at home and I really love the taste when we mix it with coconut. Lil' sweet and really delicious served with yellow rice. Follow me on social media! Instagram : novibalikitchen Fcebook : novibalikitchen

We only have one Durian season here in Bali. This dish is sooo delicious and creamy, the combination of durian cream and soft pancake is just perfect. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Bitter Melon Salad, we called it Jukut Paye Meurab or Urab Paye. This is the one our family’s favorite vegetables, it tastes quite bitter but when we mix with rice actually not so much and it's so delicious 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Saur is made from grated brown sweet coconut. It’s wonderfully aromatic and lil bit spicy. If you go to Gianyar in Bali, almost all the ladies who sell Nasi Campur also sell Saur. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Jackfruit soup is a Balinese favorite, served with white rice. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

‘Sumping Waluh’ is Balinese steamed pumpkin in banana leaves. This is a very famous Balinese dessert you will find in traditional markets or in Balinese night markets. The taste is sweet and made with fresh coconut and palm sugar that all grow locally. Ingredients : 500 gr pumpkin 150 gr rice flour 100 gr fresh grated coconut 100 gr palm sugar 1 tsp salt Banana leaves 15 - 20 cm around 12 - 15 pcs Nagasari Labu atau Sumping Waluh video dalam Bahasa Indonesia Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Sambal Bawang also known as Sambal Embe or Sambal Goreng is a very popular side dish that almost every Balinese home will prepare daily. Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Sambal Sere Tabye is one of the favourite sambals used to make LAWAR (Balinese traditional salad) You can also put it on top of rice or soup if you like to add a little kick! Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Balinese Fish Sate works very well with all sorts of fresh fish. We are lucky in Bali to have such a wonderful choice of freshly caught options...today we are using Mahi Mahi Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen