Balinese Braised Pork Rib with Young Jackfruit (Balung Nangka)

Braised Pork Rib with Young Jackfruit. In Balinese we call it Balung Nangka. This is an old Balinese recipe , Normally we make this for the Galungan celebration to accompany Lawar (Balinese side dish made from vegetables such as jackfruit snake bean, young papaya, meat and Bumbu Genep ) Rice and Urutan ( Balinese sausages)
But nowadays you can find this soup in every Babi Guling ( Suckling Pig) warung, ( street restaurant) Here I use uncooked Bumbu Genep and actually I only use 60 ml of coconut oil. If you would like to use vegetable oil instead, this is absolutely fine. Please check the link below for my Bumbu Genep recipe , hope you enjoy the video 😊

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