Trip to Bedugul
Bedugul is one of my favorite places in Bali. So green, with such cool fresh air, a beautiful lake, the wonderful Danu Bratan Temple, delicious fresh vegetables straight from the farm, and picking your own strawberries 🍓🍓🍓, what could be better... I hope you enjoy this trip as much as I did.
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How to Make Jukut Gedang Mesanten (Young Papaya Soup with Coconut Cream)
We often use papaya in cooking at home and I really love the taste when we mix it with coconut. Lil' sweet and really delicious served with yellow rice.
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How to Make Durian Pancakes
We only have one Durian season here in Bali. This dish is sooo delicious and creamy, the combination of durian cream and soft pancake is just perfect.
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How to Make Urab Paye (Balinese Bitter Melon Salad)
Bitter Melon Salad, we called it Jukut Paye Meurab or Urab Paye. This is the one our family’s favorite vegetables, it tastes quite bitter but when we mix with rice actually not so much and it's so delicious 😊
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How to Make Saur (Browned Grated Coconut)
Saur is made from grated brown sweet coconut. It’s wonderfully aromatic and lil bit spicy. If you go to Gianyar in Bali, almost all the ladies who sell Nasi Campur also sell Saur.
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How to Make Nangka Mekuah (Balinese Jackfruit Soup)
Jackfruit soup is a Balinese favorite, served with white rice.
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How to Make Sumping Waluh (Steamed Pumpkin in Banana Leaves)
‘Sumping Waluh’ is Balinese steamed pumpkin in banana leaves. This is a very famous Balinese dessert you will find in traditional markets or in Balinese night markets. The taste is sweet and made with fresh coconut and palm sugar that all grow locally.
Ingredients :
500 gr pumpkin
150 gr rice flour
100 gr fresh grated coconut
100 gr palm sugar
1 tsp salt
Banana leaves 15 - 20 cm around 12 - 15 pcs
Nagasari Labu atau Sumping Waluh video dalam Bahasa Indonesia
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How to Make Sambal Bawang or Sambal Embe (Fried shallots, garlic and chili sambal)
Sambal Bawang also known as Sambal Embe or Sambal Goreng is a very popular side dish that almost every Balinese home will prepare daily.
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How to Make Sambal Sere Tabye (Fried chili with shrimp paste sambal)
Sambal Sere Tabye is one of the favourite sambals used to make LAWAR (Balinese traditional salad) You can also put it on top of rice or soup if you like to add a little kick!
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How to Make Balinese Fish Sate (Sate be Pasih)
Balinese Fish Sate works very well with all sorts of fresh fish. We are lucky in Bali to have such a wonderful choice of freshly caught options...today we are using Mahi Mahi
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How to make Seaweed Salad
This recipe is inspired by ‘Chuka Wakame’ a very well known Japanese seaweed salad. The seaweed I used for this recipe is harvested locally on Serangan Island just next to Bali.
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How to Make Balinese Pork Satay (Sate Celeng)
Hello, Oops, i meant to say ‘chilli sauce’ and not ‘sweet chilli sauce’ here in this episode...😊
Pork Sate is a very popular dish in Bali and is a firm favourite at weddings and ceremonies. You can also find pork sate served at many street food vendors.
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Visiting Sindu Market and Mertasari Beach in Sanur, Bali
This week's video is a little different than usual. Join me as I shop for some ingredients and visit Martasari beach. Be ready for next week where I show you how to make several kinds of satay.
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Pomelo Salad (Salad Jerungke)
Welcome to the latest video! Today I will be showing you my version of the delicious Pomelo Salad.
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Balinese Water Spinach with Tomato Sauce (Plecing Kangkung)
This week we will make Plecing Kangkung, Water Spinach with Tomato Sauce, a delicious mix of vegetables, peanuts and sambal.
I mentioned Kafir Lime Leaf in the beginning of the video, and you can use this as a garnish if you like but not as an ingredient in the dish itself.
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Balinese Grilled Squid (Kenus Metunu)
This week we will be creating Kenus Metunu, or Balinese Grilled Squid. Another delicious recipe which will leave you wanting more!
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Balinese Seaweed and Mango Salad
Today we will be making a seaweed and mango salad, with seaweed that I collected myself! Please let me know what you think of this new video format and how the recipe tastes.
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Balinese Steamed Chicken in Banana Leaf (Cokok Siap)
Steaming chicken in a banana leaf may seem a little strange for some people, but trust me when I say that this only makes it taste even better!
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Balinese Sticky Rice with Palm Sugar and Grated Coconut (Jaje Kukus)
You can create this fluffy desert in almost no time and it will taste absolutely delicious. A blend of sweet palm sugar and tasty coconut makes for a great desert.
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Balinese Fish Cakes with Bumbu Genap (Srempet)
These tasty fish cakes are a lovely finger food that taste amazing with almost anything else you could serve them up with.
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Balinese Rice Cakes with Vegetables and Peanut Sauce (Tipat Santok)
This delicious combo is great as a full meal or as a light snack for when you're craving something light but full of flavour.
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Balinese Grilled Mackerel
Today we will be making Balinese grilled mackerel served alongside three different sauces. A super tasty dish for anyone who enjoys fish.
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Balinese Chicken Satay with Peanut Dipping Sauce
You can find satay being sold on ever street corner here in Bali and today we will be making some of our own. If you like you can also serve it alongside some rice cake.
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Balinese Grilled Chicken with Sambal Matah and Snake Bean Salad (Be Siap Metunu)
This week we will be making delicious Balinese grilled chicken served alongside sambal matah
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Balinese Rice Cake (Tipat)
Tipat, or Balinese rice cake is served alongside other recipes such as grilled fish, satay and many other dishes. In this episode you will not only learn how to make the rice cake itself, but the traditional packaging to go with it!
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