Okie Smokin

You can set the temperature anywhere between 180 - 500 degrees to slow smoke, cook hot, or just sear. A great addition to my backyard kitchen.

Ingredients: Crust: 24 Oreo Cookies 1 Stick Melted Butter Pie Filling: 2 1/2 Cups Heavy Whipping Cream 1/2 Cup Confectioner Sugar 1 Cup Milk 2 Boxes of Instant Chocolate Pudding Caramel Sauce Chocolate Bar

Pigs in a Blanket makes for a great lunch or snack. Dip them in your favorite sauce and they will be great. Cooked them on the Pit Barrel Cooker.

Smoked some pork baby back ribs on the Weber Smokey Mountain. Using the 3-2-1 method, these ribs turned out amazing!

Cooking some Lamb Leg on the Pit Barrel Cooker over charcoal and some hickory. It turned out great! Leg Of Lamb Sauce: 1 Cup Dry Red Wine 1 Cup Chicken Broth 1/2 tsp Salt Butter Drippings From Your Lamb

This is an amazing version of a basic grilled cheese sandwich and elevated to the next level - and is so easy. Ingredients: Bread Butter Cheese (I used Cheddar and Pepper Jack) Salt and Pepper Chipotle Chili Powder or Flakes Directions: Butter one side of each slice of bread, then add both slices of cheese and avocado slices. Season and cook until brown and the cheese is melted. As a bonus serve with a fried egg!

Smashing tortillas on the Blackstone Griddle. This is a great way to cook some smashed burger tacos! Just be sure to flip it over and cook the tortilla on the other side and the meat will be cooked through. #smashburgertacos

Smoked queso on the Weber Smokey Mountain. Ingredients: 32 oz. Velveeta Cheese 8 oz Pepper Jack Cheese 8 oz Cream Cheese Garlic Onions Sausage 20 oz Rotel or diced tomatos Jalapenos These are the ingredients I used, change it up and make your own variation of this amazing queso dip!