Okie Smokin

I created this channel not because I am a professional chef, but because I love cooking outdoors. I have been grilling for years, and it is my favorite way to cook any meal. If this is your passion like mine, consider subscribing and hopefully, you'll get some recipe ideas, cooking tips, or maybe just a laugh!

Cooked Beer Cheese Pizza with Bacon and Italian Sausage on the Pit Barrel Cooker. Ingredients: 1 Can Beer (I used Saturday Siren by Coop, an IPA) 1/2 LB Bacon pieces 1/2 LB Italian Sausage 1/2 tsp Salt 1/2 tsp Paprika 1/2 tsp Ground Mustard 2 TBS Flour 3 Cloves Garlic (minced or grated) 3 TBS Unsalted Butter 1 1/2 Cup Cheddar Jack Cheese 1/2 Cup Heavy Whipping Cream Try this once and it'll be added to your family rotation of meals for sure. It is great!

One of the best types of steaks you can cook on the PBC is a Flank Steak. When you hang it and cook it low for about a half hour, it is tender and juicy. You'll love it! What you need: 1 or more Flank Steaks between 2 and 4 pounds. Seasoning: I used my own SPG. A mixture of Salt, Pepper, Garlic, and a few more spices. Mustard (or olive oil). I used mustard in this video. Hang it on your Pit Barrel Cooker and enjoy!

Dessert is great cooked on the Blackstone Griddle. Apples, Cinnamon and some sugars is about all you need to complete a great dessert. Ingredients: 2 Tablespoons: Butter 1 Tablespoon: Cinnamon 1/4 Cup: Light Brown Sugar 1/4 Cup: White Sugar 4 Apples Cook the spices first, then add the apple sliced in pieces. Place on top of ice cream, pancakes or eat solo. It is a great way to enjoy a dessert. Be sure and subscribe for more outdoor cooking!

Potatoes, mushroom and spinach is already great together, but it is even better with bacon. This is a great morning breakfast or mid-afternoon lunch. Take some leftovers from the day before and make it your own. Ingredients: Meat (I used Bacon) Veggies (I used and onion and some mushrooms) Potatoes Salt and Pepper Olive Oil as needed

Pork chops and a quick and easy dish to make on the PBC. These smoked for about 90 minutes total and came out delicious. I also made some asparagus and it complimented the chops well. The asparagus was cooked for about 30 minutes but could have been cooked a little more. Thanks for watching!

This is a very easy and fast way to create a sweet tooth craving on your Blackstone Griddle. Smores, pizza style. Ingredients: Cooking Spray Flour Tortilla Graham Crackers Puffs Marshmallow Cream Mini Marshmallows Hershey's Chocolate Pieces Chocolate Syrup It is such an easy and tasty treat.

Cooked some chicken thighs and turned them into an amazing version of a Chicken Thigh Sandwich. *This was filmed just before sundown, so the video quality isn't the best, but the food was great! Ingredients: Boneless Chicken Thigh Barbecue Sauce SPG - Or Salt and Pepper Bun Pickles Enjoy!

Deep-fried chicken drumsticks (aka. legs), is fast and easy to cook with some hot grease. I used my propane and outdoor cooking stove to create some of the best-fried chicken. Ingredients: A gallon of Frying Oil 14 Chicken legs (thighs work great too!) 1 1/2 Cup Butter Milk 1 tbs Tabasco Sauce 2 tsp Salt 2 tbs Pepper (split) 1 tsp Cayenne Pepper (or Habanero Pepper as I used in this video) That's all you need to make this great chicken recipe. Watch the video to learn how I made mine.

Cooked a spinach omelet out back on my Blackstone. I added some jalapenos, garlic, spinach, and cheese to elevate the omelet to the next level. After watching this video, give it a try. Ingredients: 2 Eggs Seasoning (I used SPG) Spinach Jalapenos (I used 1/2 of a fairly good size pepper) Butter Garlic Olive Oil

Smoked Sweet and Spicy Babecue wings. These have a great smoke flavor with a kick of spiciness. Ingredients: Wings Frank's Red Hot Honey BBQ Sauce SPG (or your favorite seasoning) Watch hoe easy it is to make a great batch of wings.

All white meat Turkey Breast is a great way to kickoff any holiday dinner, or even just a casual meal year round. I cooked this in just under 3 hours on the Pit Barrel Cooker and it came out juicy and had great an excellent flavor. Intro Music at the beginning of this video licensing and credit information: Big Horns Intro 2 by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/

Using the Blackstone is a great way to cook a steak to perfection. In this video I do a two-zone cook of a Ribeye Steak and it turns out great. #blackstonecooking #outdoorcooking

Using the Solo Stove Fire Pit to keep warm on a cool day and make a quick and easy hot dog. Delusion 32 by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/

A grilled Cheese Sandwich with Kimchi and a bit of spice is great. Elevate your grilled cheese sandwich with Romona cheese and Kimchi,. Ingredients: Asiago Cheese Romona Cheese Bread Butter Salt Peppercorns Kimchi

Charcoal and mesquite wood is all I used to fire the Pit Barel Cooker up and it made some amazing ribs. Ingredients: Baby Back Ribs Pit Barrel Beef and Game Rub (Use any seasoning of your choice) Olive Oil (Mustard can be substituted) Cook for 2 to 3 hours and enjoy some amazing ribs on the Pit Barrel Cooker.

There is nothing better than a good Fried Bologna Sandwich with some grilled onions, mustard and the rest is up to you!

Making some smashed burgers on the Blackstone is fun, easy, and tastes great. Grill some onions and jalapenos, toppings of your choice, and enjoy! Ingredients: Olive Oil 3 to 4 oz. of ground hamburger meat made into a ball. Onions (optional) Jalapenos (optional) Cheese (optional) Bun Salt and Pepper for taste Blackstone accessory set that was used in this video: https://amzn.to/3UyAFNB 0:00 Intro 0:11 Smashing The Burgers 1:05 Grill Onions and Jalapenos 4:40 Build The Smash Burger 5:20 Cut And Taste It 6:03 Cleaning Up The Griddle I am an Amazon Associate and earn commissions from purchases thru affiliate links clicked on this YouTube Channel.

Candy Yams on the Blackstone Griddle is a great side any time of the year, but especially good for the holidays. ingredients: 3 Sweet Potatos 1/2 Cup Brown Sugar 1/2 Teaspoon Cinnamon 1/4 Teaspoon Nutbag 1 Stick of Butter Dash of Vanilla Extract

This 13 pound brisket came out tender and juicy. Cooked on the Pit Barrel Cooker using beef and game rub. Ingredients: • 1 Large Brisket • Olive Oil • Seasoning (I used beef and game rub) • Beef Broth, Beer or Apple Juice (I used beef broth) Enjoy!

One of the easiest and first things I do after seasoning a new or re done griddle is make some quesdillas. it is easy, great and helps with the seasoning process. Ingredients: Canola Oil 1 LB Chicken 1 Red Bell Pepper 1 or 2 Pablano Peppers (optional, jalapeños work well too!) 1 Onion 1 TBS Garlic Tortillas

A simple and basic yet super delicious cheeseburger cooked on my Blackstone Griddle. Ingredients: 80/20 ground beef Colby jack cheese Bacon Onions Jalapenos Add to a bun, any additional toppings, and condiments of your choice!