Mouthwatering Leg of Lamb on the Pit Barrel Cooker | Tender And Juicy

Cooking some Lamb Leg on the Pit Barrel Cooker over charcoal and some hickory.

It turned out great!

Leg Of Lamb Sauce:
1 Cup Dry Red Wine
1 Cup Chicken Broth
1/2 tsp Salt
Butter
Drippings From Your Lamb