NoreensKitchen

This week we are revisiting three of our favorite comfort food meal ideas all made in the pressure cooker! These all go together quick, are super easy to throw together and are all so delicious and comforting you and your family are going to love them! The beef and noodles is a favorite of my youngest and has slow cooked flavor like you worked hard all day tending to this tender beef stew! The creamy chicken and rice is a pantry pull blue ribbon winner! You can use canned chicken breast, rice and some cream of chicken or celery soup along with some seasonings to make this creamy and satisfying meal, serve with a side salad and steamed veggies and maybe even some cranberry sauce this is an amazing meal everyone will love! The Swiss steak is the perfect Sunday dinner with all those old fashioned flavors. Serve with mashed potatoes for full impact! These three are definitely going to be saved for future reference! I hope you give them all a try and I hope you love them! Happy Eating! You can find printable versions of these recipes here: Beef and Noodles: https://bit.ly/3aCDN9b Chicken and Rice: https://bit.ly/3zl0WHG Swiss Steak: https://bit.ly/3xm24Jt Cream of celery soup: https://bit.ly/3xjBiBz Poultry Seasoning: http://bit.ly/34DaxXv Onion Soup Mix: https://bit.ly/3Q0jvqq Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Today I am sharing a pantry recipe that has been in my family since I was a kid. My stepdad brought this now family favorite to us and he called it "bachelor stew". It is a dish he would make when he was single. He made it once a week in a big batch and ate off of it all week long. We loved it as kids and I still love it now and so do my kids. Its full of good, simple ingredients that you may already have on your pantry shelf and in your freezer. Quick to throw together and so satisfying and delicious! Comfort food at its best! This is really a simple, one pot pasta dish that relies on many pantry staples. It starts with some ground meat. I am using ground beef but you can use chicken, turkey or pork if you like. I am adding some chopped onion and garlic and do enjoy using some bell pepper but Micah is not a fan so I left it out this time. I browned the ground beef as you would for any dish of this type or even tacos. Just be sure to get some "brown" on there and not just cook it. I always say you want the pan to sizzle, not simmer, be sure all the water has cooked away before adding the vegetables. I just add the onions and garlic along with some salt and seasonings of your choice. I used a good palm full of Italian seasoning here. If you like, put a Neopolitan twist on this by adding some black olives, capers and roasted red peppers if you keep those on your pantry shelf, chop those and toss them in with some canned mushrooms with their liquid. Next you will want to add one pound of short cut pasta, such as rigatoni, rotini, penne or ziti. Radiatore, Orecchiette and Cavatappi will work here as well. Just not long pasta like spaghetti or angel hair. You really want a good hearty pasta to hold up to the cooking and the sauce. Now you can add one large jar (45 ounces) or two smaller jars of your favorite pasta sauce. Our favorite has always been Ragu, super chunky mushroom, but you should use what your favorite is or whatever you have on hand. If you don't have a jar of pasta sauce, use some canned tomatoes and a can of tomato paste and season that up to your preference. Now add in a bit of water. I added 1 cup and give everything a good stir. Bring to a simmer and reduce to medium heat and put a lid on it. Allow to simmer gently for about 15 minutes or until the pasta is just perfect. I like mine al dente, but if you like yours a bit more done, then cook it longer. Now you are ready to serve up a delicious, one pot pasta dinner! Top off with some parmesan cheese and you are good to go! Serve with some garlic bread and a nice salad or steamed green beans or whatever veggie you have for a complete meal. In the alternative, you can choose to add whatever vegetables you like right to the pot. Some diced zucchini or shredded carrots would be nice here and if you saute them with the meat before adding the sauce, your kids won't even realize they are in there. Points for mom! This makes a lot. Enough to feed my family of four adults for two full dinners and a couple lunches. You can keep the leftovers in the fridge in an airtight container for up to a week. Or you can freeze them for up to three months. I recommend turning the leftover bachelor stew into a pasta bake! layer into a casserole. Add some ricotta and mozzarella cheese and freeze until ready to use. Then bake until browned and bubbly! Two dinners at one time! What could be better than one to eat and one to freezer bank? I hope this gives you another idea of what you can make with items off your pantry shelf! I hope that you are inspired to go pantry diving and make something delicious with what you have on hand! I hope you will give my family favorite, bachelor stew a try, sometime soon and I hope you love it! Happy eating! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

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Today I am sharing a recipe for a delicious corn chowder that comes straight from my aunt Debbie! She hosted my dad and my girls this summer for a few days when they went on a road trip to New Jersey and she made this chowder. The girls raved about it so much, I knew I had to get the recipe. This chowder is filling, satisfying and the perfect way to enjoy the summer corn harvest to its fullest! Pair this with a tossed salad and some bread or biscuits and you are in for a treat! This recipe starts with corn as you might suspect. Six cobs of fresh corn makes a nice pot of chowder that served the four of us, my dad and had two pints left over. Aunt Debbie usually boils her corn. You can cook yours how you like. I pressure cooked mine with a bit more water than usual so I would have corn water left to use in the soup. If you don't have the corn stock, you can use veggie stock, chicken stock or just water. It will be great any way you do it. Another secret to a nice thick soup full of corn flavor is to scrape the cobbs after you have cut the kernels off. This will get all the extra corn goodness out of those cobbs and you can really infuse your chowder with that flavor. This is a very simple soup! Corn, potatoes, some celery, onion, a bit of roasted red peppers and a can of tomatoes and green chilies top it off. You can make this to suit your taste as far as the spices go, but I think this combination is just right. Make it creamy with some half and half and season up with some paprika, salt and a pinch (and I mean a pinch) of Cayenne and you will be so happy you made this! This soup is hearty, satisfying and soulful. You can adapt this to suit your needs. If you prefer vegetarian, use veggie stock or corn stock. Prefer it to be vegan, do the same but instead of half and half add 1 can of coconut cream and three cans of coconut milk or almond milk and almond cream. Your choice. In place of the butter you can use your favorite margarine or vegetable based spread. We love Melt brand spread if you haven't tried it, look for it! This chowder goes together super fast and does not take a lot of work to put together. You can also use frozen corn, but it won't be as flavorful in the end. I recommend that if you use frozen corn that you add some creamed corn to richen the soup. You can also freeze this soup and enjoy later. If you make a batch you can store in an airtight container in the freezer for up to three months. I hope you give Aunt Debbie's corn chowder recipe a try, sometime soon and I hope you love it! Enjoy these last few good weeks of summer and her bounty by making this hearty meal! Happy Eating! You can a printable version of this recipe here: http://bit.ly/2mIYp6T Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Today is PI Day! So Happy National PI Day! It's March 14 or 3.14. Get it? All the math nerds groaned. Not to worry! We can put a smile on their faces once again with this quick and delicious dessert that you can whip up in no time with nothing but a sheet of puff pastry and some filling. I am using my pantry pineapple pie filling and a sheet of refrigerated puff pastry from the grocery store. Make them larger or smaller, your choice! Don't like pineapple? Use your favorite pie filling or preserves or jam. Maybe you have a delicious homemade fruity jam recipe that you love. Put it in there! If you so desire, how about some chocolate chips for a delicious chocolatey version instead? The only limit is your imagination. I have used a convenient sheet of refrigerated, not frozen puff pastry. I recently discovered this option when doing my online grocery order and could not be happier with this product. No waiting! Just roll it out and make what you like. As I mentioned in the video, I recently made some pigs in a blanket for a church function using this pastry and it is wonderful so if you are shopping look for it near the refrigerated roll out pie crust and refrigerated biscuits. I am using my pantry pineapple pie filling in these because pineapple pie is amazing but if you don't like that and wish to use another favorite pie filling, then pop open the can of your choice and go to town! No rules here. Make them your own and enjoy! Tips and tricks from my perspective are to cut them the size you like then don't over fill. But Don't underflll either, you still want a fruity center! Then use some water to run around the edge of the pastry and fold it over and seal well with a good press of your fingers, then take a fork and crimp those edges really well. You don't want these to bake open and release all their filling goodness! Next be sure to brush your pastry with some egg wash. I used a whole beaten egg. You can use just the yolk or even some heavy cream if you like. Every thing you do different will give you a different resulting finish. I like the golden brown and shiny finish that the egg wash gives here. I also sprinkled mine with some coarse crystal sugar for a bit more crunch and sweetness. Make sure your oven is well preheated to 425 for conventional ovens and 400 for convection ovens with the convection setting on. This will help to ensure that your pastry will get hit right away with that hot blast of heat and start to do it's thing the way you want it too! These baked for just about 25 minutes. Be sure that they have browned all around. Top and bottom. You want to make sure that your puff pastry is not soggy on the bottom and a brown bottom will help you to know they are perfectly done. These are delicious! Make them soon whether they are to celebrate Pi Day or not! I know you are going to love them! Happy Eating! No recipe is posted for this because it is two items and an instruction that I am certain most of you can figure out! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5Gy ***ILG ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Today I am sharing three delicious, family favorite casseroles! These are tried and true, time tested and make everyone happy! Who doesn't love a comforting, creamy casserole? These are three of our famiy favorites! King Ranch Casserole is a delicious Tex-Mex casserole that is filled with creamy goodness, chicken, corn tortillas and cheese! My classic tuna noodle casserole is everything you would expect and served with our favorite side of stewed tomatoes mixed with green beans you have a seriously delicious and satisfying meal. Last but not least is my Amish style ham and noodle casserole! This gets its creamy base from sour cream and cream cheese. Add in some diced ham or even some chicken along with some frozen spinach and you have a wonderful spin on a noodle casserole. This one is topped with buttered bread crumbs for a crunchy spin! I hope you will give all of these casseroles a try sometime soon and I hope you love them! Happy eating! You can find printable versions of these recipes here: King Ranch Casserole: https://bit.ly/3LkHgps Classic Tuna Noodle Casserole: http://bit.ly/2PUt7nu Amish Ham and Noodle Casserole: https://bit.ly/3wupVVY Homemade Cream of Chicken Soup: https://bit.ly/38tQ0w8 Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Its been a month since my last update, so it's time for a bit of a sit down. I'm still sick and I am giving you the deets. But I want so badly to get back to business and I promise I am trying! Hopefully I will have the energy to do that very soon! Please enjoy this little update and the time we get to spend together! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

See full video here: https://bit.ly/3lTx4xQ Get Printable Recipe Here: http://bit.ly/3ZA7CLr Get ready for a mouth-watering treat! In today's video, we'll be sharing a recipe for a no-bake five-ingredient layered pie that will have your taste buds dancing with joy. This pie has a buttery shortbread crust and is layered with a luscious cheesecake filling made with cream cheese, heavy cream, and powdered sugar. The second layer is a tangy lemon pie filling that will leave a refreshing citrus taste in your mouth. Finally, we top it off with swirls of fresh whipped cream, flavored with vanilla and a secret ingredient of cheesecake instant pudding used as a stabilizer. This dessert is so easy to make, and it's perfect for any occasion. So, grab your ingredients, and let's get started on making this delicious no-bake layered pie! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Today I have a fantastic cheater meal for you. This one gets on the table in just about a half an hour and boy is it a delicious people pleaser! These cheater enchiladas could not be any easier! Frozen taquitos make this super fast and sort of "cheater". These bake up so good! Pair with your favorite side for one delicious and quick weeknight meal for those crazy busy days that never seem to end! We used some beef and cheese and some chicken and cheese taquitos. I used some canned red enchilada sauce on the beef taquitos and some canned green enchilada sauce on the chicken taquitos. Topped the red sauce with a Mexican blend cheese and the green sauce with some shredded mozzarella. If you have access to queso blanco then use that but in a pinch the mozz is boss. These bake up in about 20 to 25 minutes in a 350 degree oven. I paired mine with a guacamole salad like you sometimes get on a combination plate at your favorite Mexican restaurant. I used some bagged shredded lettuce and some deli guacamole topped with some diced garden tomatoes. I added a dollop of sour cream to the enchiladas when serving but you could also sprinkle on some cotija cheese or green onions or all of the above! You make these however you and yours will love them! NOTE: this concept is also wonderful using good quality frozen burritos or chimichangas. Those might take a bit more sauce but they do come out as a delicious smothered burrito or chimichanga. I promise they won't disappoint! No shame in using some quality convenince items from time to time and this is one of those times that it feels good to put a delicious hot meal on the table instead of spending big bucks on take out! I hope you give these cheater enchiladas a try sometime soon and I hope you love them! Happy Eating! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Get ready to elevate your summer gatherings with these 3 delicious and refreshing dips that are perfect for sharing! In this exciting video, we bring you three fantastic recipes: Creamy Cilantro Lime Dip, Retro Clam Dip, and Fluffy Marshmallow Fruit Dip. First up is the Creamy Cilantro Lime Dip, a zesty and tangy delight that will awaken your taste buds. This creamy dip combines the fresh flavors of cilantro and lime with a rich base, creating a versatile dip that pairs beautifully with crispy tortilla chips or crunchy vegetables. It's a guaranteed crowd-pleaser! Next, we dive into a blast from the past with the Retro Clam Dip. This classic dip takes you back to nostalgic summer memories with its creamy texture and savory goodness. Packed with the flavors of clams, sour cream, and a hint of lemon, this dip is best enjoyed with potato chips or crisp crackers. It's the perfect addition to any backyard barbecue or picnic. Last but not least, we introduce you to the Fluffy Marshmallow Fruit Dip, a sweet and heavenly creation that will satisfy your sweet tooth. This light and airy dip combines fluffy marshmallow cream with cream cheese and a touch of vanilla. It's the perfect accompaniment to a platter of fresh, juicy fruits, making it a delightful option for poolside gatherings or family picnics. Whether you're hosting a summer party, attending a potluck, or simply looking to add some pizzazz to your snack table, these 3 fun summer dips will steal the show. Join us in this video and discover how to whip up these delectable dips in no time. Get ready for a flavor-packed summer that will have everyone coming back for more! Don't forget to like, subscribe, and hit the notification bell to stay tuned for more mouthwatering recipes and entertaining ideas. Let's make this summer unforgettable with these irresistible dips! You can find printable versions of these dip recipes here: Creamy cilantro lime dip: https://bit.ly/3NSCwuS Retro Clam dip: https://bit.ly/3H3WcKn Fluffy Marshmallow Fruit Dip: https://bit.ly/3cus7n7 Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

We all need to be planning our holiday meal. Nothing is better than a no bake pie to get things started! You can also assign this task to someone on the morning of Thanksgiving when you are busy doing the bird or prepping the dressing or something else. The easiest chocolate pie is also a great gateway learning recipe for children who want to be active in the process of contributing to the meal! I thought that today's video should feature some quick and easy no bake pie recipes that are quick to whip up, can be made the morning of Thanksgiving, and are easy enough to task a teen with preparing while you may be busy with your bird! Classic, chocolate cream pie, jaunty, pumpkin cheesecake pie and my all time favorite ever, lemon supreme pie! These can all be made with either a graham cracker or cookie crust or with a blind baked pastry crust if you have a little more time, but these work either way and they will be delicious! So have at it, grab some of the ingredients off your pantry shelf and a few out of your fridge or freezer. I use home made whipped cream all the time for my pie recipes and toppings, but you should feel free to use a standard container of frozen/thawed cool whip if that is your preference. Whatever works for you is a great time saver and it will be just as delicious! I hope you give these no bake pies a try for Thanksgiving day and beyond! Happy Eating! You can find printable versions of these recipes here: Lemon Supreme Pie: https://bit.ly/3HCSIfA Pumpkin Cheesecake Pie: https://bit.ly/32FXZAa Classic Chocolate Cream Pie: https://bit.ly/3HINXkI Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Today I have a quick and easy sweet treat for you. This is a totally shareable an giftable treat for the holiday season. If you are a fan of quick and simple this is for you! This one really harkens back to the candies of yore. I mean this one is really delicious and a total throwback to my childhood! Remember the candy counter at the Sears Roebuck store? These were a favorite of my grandfather and he would get some of those and I would get Swedish fish. That is a happy memory! These use only a few ingredients and it is also totally adaptable to a change up! Don't like marshmallows? Make straight up peanut clusters! Or use the nut of your choice! Pecan, walnut, almond or even shelled Brazil nuts will be delicious! Want to use some raisins or dried cherries? Perfection! Or you can mix this up and do a fruit and nut cluster with the nut and dried fruit of your choice. I don't think there are any wrong choices here! I hope you give this a try and I hope you love them! Happy Holidays and Happy Eating! You can get a printable version of this recipe here: bit.ly/3iAucng Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Let's start the week off on the right foot with a few of my family's favorite sheet pan dinners! This is really a guideline as I have not provided any recipes. Sheet pan dinners are what you make them. Here I am sharing three that are simple inspirations! One with fish, one with chicken and one with pork chops! All roasted in the oven, all done with fresh veggies of your choice and all delicious! Your imagination is your limit, you can turn just about anything into a sheet pan dinner. These three ideas are quick to make as long as you have thawed protien. Its a great way to clean out your produce drawer and if you are plum out of fresh veggies, raid your freezer from bags of frozen goodness that you can pop on to that sheet pan! No matter what you choose it is going to be delicious! I hope this gives you some inspiration to put a sheet pan meal together using your favorite fresh ingredients and I hope you love it! Happy Eating!! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Today we begin our exciting culinary adventure where we dive into the vibrant flavors of Cajun cuisine. In this video, we bring you a fantastic recipe for a homemade Cajun seasoning blend that will take your taste buds on a journey to the heart of Louisiana. Get ready to infuse your dishes with the perfect balance of smoky, spicy, and aromatic notes, as we reveal the secret behind creating a truly authentic Cajun flavor profile. We will be using this blend in several recipes that will be coming up on the channel so stay tuned because we cannot wait to share them with you?! We are using medley of spices that are typically found on every spice rack and that will be a welcome way to use up those spices and rotate them for fresh, including smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, salt, and black pepper. Learn the art of achieving the ideal balance of heat, depth, and complexity that characterizes Cajun cuisine. Whether you're a seasoned home cook or just starting your culinary journey, this Cajun seasoning blend recipe is accessible, versatile, and sure to impress your family and friends. Discover the multitude of ways you can incorporate this Cajun seasoning blend into your favorite dishes. From classic Cajun gumbo and jambalaya to sizzling grilled meats, seafood, and even roasted vegetables, the possibilities are endless. We'll provide you with inspiration and ideas for transforming ordinary meals into extraordinary culinary experiences. Get ready to elevate your cooking game and infuse your kitchen with the tantalizing aromas and flavors of the Cajun tradition. So, grab your apron, gather your ingredients, and prepare to embark on a culinary journey as we unveil the secrets of a homemade Cajun seasoning blend that will revolutionize your cooking and transport you to the soulful land of Louisiana's vibrant cuisine. I hope you give this recipe for this delicious Cajun seasoning blend a try and I hope you love it! Happy Eating! You can find a printable version of this recipe here: https://bit.ly/3IfkHUK Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Don't forget to use this link to get 10% off every order you place at York Pecan Company! https://www.yorkpecanshop.com/discount/NOREEN Today I have a delicious sweet summer treat for you! This delicious, no bake, pecan cream icebox pie! This will be the warm weather, alter ego to your favorite holiday pecan pie. This is rich and delicious and creamy and nutty and it fulfills all your sweet treat dreams for those warm summer evenings! I promise this so simple and whips up together fast. The only thing that takes a bit, is waiting for it to chill! I know this will soon become a favorite for summer entertaining or anytime! While you can make this in a blind baked pastry crust, I opted to do the graham cracker crust to make this totally no bake and I am glad I did. The graham crackers compliment the rich nutty filling perfectly and they work together well. I like to use the larger 10 serving graham cracker pie shell to get a nicer looking pie with the amount of filling that this makes. You can also make individual tarts with this filling if you get the graham cracker tart shells. This starts with whipping some heavy cream with some powdered sugar, vanilla and maple extract until stiff peaks form. Then you will set that aside and beat some cream cheese until it is soft, light and fluffy and add brown sugar and salt. Then you fold the whipped cream mixture into the cream cheese mixture and fold in some chopped pecans. Pour that into your pie shell and smooth out. Top with more chopped pecans and today I am using some salted caramel pecan halves as well. Put the lid on your pie crust and chill for at least 2 hours. It was perfectly set after chilling for 5 hours and it came out in a beautiful clean slice! Thanks to our friends at York Pecan Company for sharing their summer bundle with us! We used the pecan pieces and the Salted Caramel Pecans in our pie today and we enjoyed snacking on the California and Classic mixes that are in the bundle as well! Perfect for summer snacking, road trips and beach treats! The large pecan halves are going right in the freezer and waiting for other special recipes to come! Be sure to use the link above to get 10% off your order anytime you use that link! This pie is delicious and a special treat! You are going to love how easy this is and how delicious the final result is. I hope you give this pecan cream icebox pie a try sometime soon and I hope you love it! Happy Eating! You can get a printable version of this recipe here: https://bit.ly/3NU8LHL Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Today I am pulling a recipe from the vault. This was shared back in 2015 and it is a great dessert for hot summer nights! This pina colada ice box squares recipe is super simple to throw together and boy is it packed with flavor! It has simple ingredients that you may already have on hand and it is family friendly but delicious enough to serve to guests after a delicious grilled meal! Graham cracker crust studded with toasted coconut topped with a creamy mixture of cream cheese, sweetened condensed milk, crushed pineapple and coconut then topped with even more delicious toasty coconut! This one is definitely a winner for anyone who loves the tropical combination of pina colada! I hope you will give this recipe a try sometime soon and I hope you love it! Happy Eating! You can find a printable version of this recipe here: https://bit.ly/3vRA3Wt Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

#souptember2023 Today I am sharing my contribution to Souptember! This is being hosted by Leanne at the Mennonite Farmhouse channel. If you have not had a chance to check out that channel, please take a moment and treat yourself to lots of lovely canning and homecooked goodness! She is a gem! I am doing a remake of my very old video for one of my favorite, belly warming, comforting soups, Pasta Fagioli. This is such a simple, and budget friendly soup that you can feed a crowd and even make planned leftovers with or do freezer banking. This is full of ground beef, beans, pasta and tomato goodness. This is a delicious, protein packed soup that is perfect for sharing, which is exactly what we did this night for a family in our church who needed a meal. I hope you take the opportunity to give this a try because I know you will love it! Be sure to take time to check out all the videos that have posted thus far in Souptember and be sure to leave a thoughtful comment here on my video as well as others to be eligible for the prizes that will be given away on the live stream to be held on October 7 on the Mennonite Farmhouse channel. Lots of great prizes will be given away that include a $100 Amazon give card, $50 Amazon gift cards and pure Mexican Vanilla! Good luck to everyone! Channels and links are listed below! You can find a printable version of this recipe here: https://bit.ly/3t3OQBp 9/1 Mennonite Farmhouse https://www.youtube.com/@MennoniteFarmhouse 9/2 A Country Life https://www.youtube.com/@acountrylife 9/3 Managin’ the May’s https://www.youtube.com/@ManagintheMays 9/4 Pike Creek Farm https://www.youtube.com/@pikecreekfarm 9/5 Rowes Rising https://www.youtube.com/@RowesRising 9/6 Our Smalltown Life https://www.youtube.com/@OurSmallTownLife 9/7 SouthernWife EverydayLife https://www.youtube.com/@SouthernWifeEverydayLife 9/8 Taylor Elmore https://www.youtube.com/@tayelmore/videos 9/9 My Aussie Garden & Kitchen https://www.youtube.com/@MyAussieGardenKitchen 9/10 Big Valley Living https://www.youtube.com/@BigValleyLiving 9/11 Altruistic Farmstead https://www.youtube.com/@AltruisticFarmStead/about 9/12 TaShonda Renae https://www.youtube.com/@CookinWTaShondaRenae 9/13 Tess Cooks 4u https://www.youtube.com/@TessCooks4u/videos 9/14 Eats with Twan https://www.youtube.com/@EatswithTwan 9/15 Souper @ 60 https://www.youtube.com/@Souperat60 9/16 Noreen’s Kitchen https://www.youtube.com/@noreenskitchenchannel 9/17 2LeeLou_Creates https://www.youtube.com/@2leelouCreates 9/18 Cherilyn Gingerich https://www.youtube.com/@CherilynGingerich 9/19 Molly Purcell https://www.youtube.com/@mollypurcellmealprep/videos 9/20 Amy Learns to Cook https://www.youtube.com/@AmyLearnsToCook/videos 9/21 Ann Southern Home https://www.youtube.com/@AnnsSouthernhome 9/22 The Old Farmer’s Wife https://www.youtube.com/@theoldfarmerswife5915 9/23 Lazy Dayz Ahead https://www.youtube.com/@LAZYDAYZAHEAD 9/24 Becoming a Farm Girl https://www.youtube.com/@BecomingaFarmGirl 9/25 Faith, Food and Family https://www.youtube.com/@FaithFoodandFamily 9/26 From His Bountiful Blessings https://www.youtube.com/@FromHisBountifulBlessings 9/27 Bear Bones Living https://www.youtube.com/@BearBonesLiving 9/28 Hottlehaus https://www.youtube.com/@hottlehaus8959 9/29 Whole New Perspective https://www.youtube.com/@wholenewperspective 9/30 Whipperwill Hollow https://www.youtube.com/@WhippoorwillHoller/videos Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Today we are sharing a hearty pasta salad that is super customizeable to your taste. Ours is a hearty bacon, ranch pasta salad with lots of fresh veggies and homemade ranch dressing! Perfect for a side dish as we made it, or a light lunch. You can also bulk it up with more protien like some diced chicken, steak, salmon or tuna to make this a full on dinner. Filled with delicious fresh ingredients like bell peppers, green onions and sharp cheddar cheese not to mention the rich, smoky goodness of crumbled bacon, this salad is the perfect side dish for your grilled chicken dinner or the perfect light, packable lunch for the week. Just prep and go! I hope you give this delicious pasta salad a try sometime soon and I hope you love it! Happy Eating! Big batch ranch dressing. https://bit.ly/38aaOZo You can find a printable version of this recipe here: https://bit.ly/38WqWOw Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

💗TEMU EASTER AND GIFT BASKET FILLER IDEAS! https://www.temu.com/k/c2205740 🌷Code For Extra 30% OFF: joy8579 (For new users) 🌸FREE shipping +FREE returns for up to 90 days (Valid in the US, CA, AUS & NZ) #temu #temuhaul #temureview 🎁My TEMU Picks: Cute Gnome Doll Ornament $5.79💰 https://temu.to/k/23da32d4 100pcs Tea Bag $1.39💰 https://temu.to/k/7beaa4ae 100pcs Muffin Cupcake $0.89💰 https://temu.to/k/7f3ff5f4 21pcs Cake Decorating Tip $2.49💰 https://temu.to/k/00635661 Bear Coffee Mug $5.89💰 https://temu.to/k/bef0a02c 1Set Drinking Glasses $9.49💰 https://temu.to/k/0bcdd288 Small Cute Glass Cups $6.09💰 https://temu.to/k/6ab5b026 Strawberry Bowl Spoon Plate $7.49💰 https://temu.to/k/c03f46ed Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

It's September and you know what that means? It's SOUPtember here on YouTube! I am so happy to be invited to participate in this massive, month long collaboration hosted by Leanne over at the Mennonite Farmhouse channel. All things soup, all month long! Every day a new upload and a new recipe! Be sure to check out all of these awesome participants both past and present! Today I am sharing a delicious, quick and super easy version of New England clam chowder that is amazing! Definitely a pantry recipe for sure! This is going to come in handy when the weather turns cold and the snow starts to fall. I hope you give it a try and I hope you love it! Happy Eating! You can find a printable version of my recipe here: https://bit.ly/noreenskitchenclamchowder Check out all the awesome participants in Souptember: Souptember playlist: https://bit.ly/3qU1sH8 9/1 @Mennonite Farmhouse https://www.youtube.com/c/MennoniteFarmhouse 9/2 Pike Creek Farm https://www.youtube.com/user/rkgbooks 9/3 @MyTableofThree https://www.youtube.com/c/MyTableofThree 9/4 The Hillbilly Chicken Ranch https://www.youtube.com/channel/UC1cVZyV9gweP66Tbzby5wNQ 9/5 Bear Bones Living https://www.youtube.com/c/BearBonesLiving 9/6 Suburban HomesteaderWY-AZ https://www.youtube.com/c/SandiAberleSuburbanHomesteaderWY 9/7 Inquisitive Farmwife https://www.youtube.com/c/TheInquisitiveFarmwife 9/8 @9 Acre Family Farms https://www.youtube.com/channel/UCOHVnr-EySbkD7ps55ZAicA?app=desktop 9/9 @Gregs Kitchen https://www.youtube.com/channel/UCoRZgDRGNcxODAqsaXy373A 9/10 The Flavorful Home https://www.youtube.com/user/luv46kdz 9/11 @Anne Dale Homestead https://www.youtube.com/c/AnneDaleHomesteadintheColony 9/12 @In the Kitchen with Karen https://www.youtube.com/c/IntheKitchenwithKaren 9/13 @Fermented Homestead https://www.youtube.com/c/FermentedHomestead 9/14 @Watts Up Family Home https://www.youtube.com/c/WattsUpHomestead 9/15 Lazy Dayz Ahead https://www.youtube.com/c/LAZYDAYZAHEADwJesseLisa 9/16 Kettle Kitchen https://www.youtube.com/c/KettleKitchen 9/16 Bloo’s Self Reliance https://www.youtube.com/c/BloosSelfReliance 9/17 Living a Rogue Life https://www.youtube.com/c/LivingARogueLife 9/18 @Jeni’s Scratch Made Kitchen https://www.youtube.com/channel/UCf_91drCnzlLqG7IQw-5izQ 9/19 @My Aussie Garden & Kitchen https://www.youtube.com/c/MyAussieGardenKitchen 9/20 @Noreen's Kitchen https://www.youtube.com/c/Noreenskitchenwebsite 9/20 Dani Days Homestead https://www.youtube.com/c/DaniDaysHomestead 9/21 @Homesteading with the Zimmermans https://youtube.com/channel/UCvoLCarfMRzuq-dLXeuohuw 9/22 Nana 9 Acres https://www.youtube.com/channel/UCUeJJS3KqKHmr_sRAKlzHvQ 9/23 Gathered Together Homestead https://www.youtube.com/c/GatheredTogetherHomestead 9/24 @Becoming A Farm Girl https://www.youtube.com/c/BecomingaFarmGirl 9/25 @Mouse Toes https://www.youtube.com/c/MouseToes 9/26 @Ormsby Farms https://www.youtube.com/c/OrmsbyFarms 9/27 Mudd & Mascara Homestead https://www.youtube.com/c/MuddMascaraHomestead 9/27 @Freedom Homestead https://www.youtube.com/user/mom2miniwheets 9/28 @KrisandLarry Homestead https://www.youtube.com/c/KrisAndLarry 9/29 @2LeeLou Creates https://www.youtube.com/c/2leelouPreserves 9/30 @Vickie’s Country Home https://www.youtube.com/c/VickiesCountryHome 10/1 Giveaway Livesteam on the Mennonite Farmhouse Channel at 7:30 EST Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Summer is in full swing and it's time to add to our Hot Dogs of Summer playlist with this beauty! We are taking your favorite, summer favorite hot dog and mashing it up with your favorite deli favorite, the Ruben sandwich! This one is a true keeper and when I say its delicious I am serious! I could not believe how amazing this combo was and I know you are going to love it! I first boiled my dogs because they were frozen but if yours are thawed just toss them in the skillet with the amazing topping we make! That topping consists of some delicious, super thin corned beef from the deli that I just broke apart and shredded by hand. I tossed that in a hot skillet with some butter and allowed it to become warm. I am not trying to brown or crisp the meat. Then I tossed in my drained sauerkraut and mixed everything together and allowed that to sizzle so some of the moisture evaporated. I also tossed my hot dogs in the skillet and just pushed the topping over to one side of the pan. I like to brown my dogs in the butter just until they have a little color on them. This is not completely necessary. Just a personal preference. Now we build! We used some delicious pretzel dogs but you can choose your favorite hot dog bun. If all you can find are pretzel burger buns, the split your dog down the middle so it's flat and build from there. I used some baby Swiss cheese and laid it on the bottom of the bun then nestled my hot dog in there and topped it with the frizzled corned beef and kraut. And because I believe that no self respecting Ruben would be caught dead without dressing, I drizzled on a generous portion of Thousand Island over the top! This is a Ruben dog in all it's glory and I tell you that this is one of the most delicious things you will eat this summer should you choose to try it! I hope you do give this a try and i hope you love it! Happy Eating! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Welcome to Crocktober! During this month you will get one or two videos each day from a fabulous group of content creators who will be sharing their delicious recipes made in the slow cooker and pressure cooker. Have a look below for a link to the playlist where you can find all of the current videos as they are released! Today I am sharing a recipe straight from my mom's recipe box. Her creamy mushroom chicken is totally company worthy and it is so delicious people will be asking you for the recipe! This one takes a little bit of work on the front end but after that it's smooth sailing! This chicken is fall apart tender, flavorful and has a delicious creamy sauce that will seem like it came from a four star restaurant! I know you are going to love this one! Be sure to check out all the creators listed below on the days they are scheduled to present their recipes and make sure you leave a comment on each and every video as they are released so that you will be eligible for the November 1st giveaway when Jeni, of Jeni's Scratch Made Kitchen will be giving away a Crockpot to a lucky viewer! I hope you give this recipe a try and I hope you love it and be sure to support all the content creators participating in this month long Crocktober event! Happy Eating! You can find a printable version of this recipe here: https://bit.ly/3RvT8Ih Link to the Crocktober playlist: https://bit.ly/3dSVCCW Jeni's Scratch made Kitchen: https://www.youtube.com/channel/UCf_91drCnzlLqG7IQw-5izQ Noreen's Kitchen: https://www.youtube.com/c/Noreenskitchenwebsite Pike creek Farm: https://www.youtube.com/user/rkgbooks How To Feed A Loon: https://www.youtube.com/c/Howtofeedaloon My Aussie Kitchen: https://www.youtube.com/c/MyAussieGardenKitchen Prepper Potpourri: https://www.youtube.com/c/PrepperPotpourri The MillerLife Kitchen: https://www.youtube.com/channel/UCc_HfvFXvTNPrrJmrE1p-IQ 2leelou Creates: https://www.youtube.com/c/2leelouPreserves Freedom Homestead: https://www.youtube.com/user/mom2miniwheets Valerie Hargett (The Hargett Life): https://www.youtube.com/c/TheHargettLife Melinda's Messy Sink: https://www.youtube.com/c/MelindasMessySink Little Family Living: https://www.youtube.com/channel/UCEnwf2D82fTKFJ1OfFwtTdQ Our Biggs Homestead Kitchen:: https://www.youtube.com/c/OurBiggsAdventure Souper @ 60: https://www.youtube.com/c/Souperat60 RB Story - Ronny & Brittany: https://www.youtube.com/c/RBStoryRonnyandBrettany Ormsby Farms: https://www.youtube.com/c/OrmsbyFarms Texas Country Wife: https://www.youtube.com/channel/UCABF43AC3L8a0f1oMqUdaiA WhiskeyWomanWhisks: https://www.youtube.com/channel/UCPzWrgXMaovgLLXgWcH3Dtw Linda's Pantry: https://www.youtube.com/c/LindasPantry Kettle Kitchen: https://www.youtube.com/c/KettleKitchen Mennonite Farmhouse: https://www.youtube.com/c/MennoniteFarmhouse The Bealles: https://www.youtube.com/c/Thefundamentalhome Watts Up Family Homestead: https://www.youtube.com/c/WattsUpHomestead Grgs Kitchen: https://www.youtube.com/channel/UCoRZgDRGNcxODAqsaXy373A Parsnips & Parsimony: https://www.youtube.com/c/Parsnipsandparsimony Big Valley Living: https://www.youtube.com/c/BigValleyLiving A Good Life Farm: https://www.youtube.com/c/AGoodLifeFarm Suttons Daze: https://www.youtube.com/c/SuttonsDaze The Flavorful Home with Paula: https://www.youtube.com/user/luv46kdz Mud & Mascara: https://www.youtube.com/c/MuddMascaraHomestead Bloo's Self Reliance: https://www.youtube.com/c/BloosSelfReliance The Trucker's Kitchen: https://www.youtube.com/channel/UCwv0dM4BHkaZsKbJTjjlgFg RichKat Ranch: https://www.youtube.com/c/RichKatRanch In The Kitchen With Karen: https://www.youtube.com/c/IntheKitchenwithKaren Not For Nothing Homestead: https://www.youtube.com/channel/UCiz3Hmw5sLqmZuXG7ANxokQ Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees. crocktober collaboration 2022 crocktober 2022

Today we are revisiting a recipe that I made a video for about 8 years ago. My seafood salad deluxe for a crowd is such a delicious meal in itself but I don't know about you, but I certainly don't need to make 6 pounds of salad for myself! So today I have reworked and reformulated the recipe to be a bit smaller but just big enough that you can easily meal prep for the week and have this on hand to take for lunches for a planned sandwich night dinner! This seafood salad is so delicous that all you really need are some crackers or even a bed of greens to make this a delicious, quick and easy, light summer meal. I hope that you give this a try and I hope you love it! Happy Eating! You can find a printable version of this recipe here: https://bit.ly/3nh7sba Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

#xtool SALE LASTS THROUGH OCTOBER 6! GET THESE DEALS WHILE YOU CAN CHECK OUT XTOOL DURING THEIR ANNIVERSARY CARNIVAL SALE HERE: https://bit.ly/45w49AJ CHECK OUT THE M1 10 WATT LASER CUTTER ENGRAVER AND VINYL CUTTER HERE: https://bit.ly/3LMJX6p Today we are getting crafty in the kitchen with XTool! The good folks at XTool sent me this awesome machine to play with and give my honest review. This is not a sponsored video and I did not receive any compensation for my opinion. I only received the unit in exchange for a video giving my thoughts. This is the first of it's kind combination laser cutter, engraver, scoring and blade cutting machine in the industry. If you are a cottage crafter this will be of interest to you! Side hustle vibes are huge with this one! As I said, if you are a crafter you are already familiar with blade cutting machines like the Cricut, Cameo, Silhouette and more that will cut vinyl, paper, fabric etc. You may also be familiar with a machine called the Glowforge which stormed onto the scene a few years back and changed the way people went from crafting in their homes to making a business of their crafts. Turning their homemades into handmade works of art that were sought after and given a hefty price. The XTool is a cottage crafters dream combination desktop version of those two tools combined! A laser cutting, and engraving machine as well as a blade cutting machine that you can use in your craft room or your work room. This is a great jumping off point if you are in the process of thinking about taking the plunge into cottage crafting and have not yet purchased your first piece of equipment. Not going to lie, THIS IS AN INVESTMENT! I REPEAT! THIS IS AN INVESTMENT! An investment in your business, an investment in your future and an investment in you! If you truly want to take that next step and see where your amazing makes take you then I honestly cannot recommend this piece of equipment more. It takes up a small footprint. You only need a little space in your garage or spare room but make sure you have a window or that your garage has a door or is well ventilated because this needs to have the hose placed out and away from the machine. Off gasses and smoke from the laser process are not something we want to be inhaling. Other than that, this is a dream to use! the best and coolest part is the camera inside the unit is where you will design you piece inside of a design program much like that of the other programs you may already be familiar with! So it is super easy to get used to and you will already be comfortable with it! Final thoughts, Do I think this is for everyone? Nope! Not by a longshot, but I do think it's for people who want to make a bit of a side hustle or who do a ton of crafting for gifts. I don't love the hose, but know it's necessary. I am not a huge fan of the blade cutter capabilities. Definitely not like my Cricut Maker, which I will not be abandoning anytime soon, but I am happy that this has the blade cutting option. I wish the unit came with more written instructions or simple step by step points. They do have a great playlist on their YouTube channel where you can learn how to do everything. We had a heck of a time figuring out how the WIFI worked on the machine but we figured it out from their video. Overall I am being nitpicky. I really love this machine and not because I got it for free. I am seriously excited about having it and using it. I will be making all my holiday gifts for family and friends this year. This is a true blessing due to the fact that I may be having surgery and won't be able to do as much as I usually do! Thank you XTool for providing me with this unit to review. Thank you for creating a great piece of equipment for the home crafter and the cottage crafter alike and I hope you will all check out the deals during their anniversary carnival and get those deep discounts while they last through October 6! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.