NoreensKitchen

The internet made me do it once again! This time the viral caramel cinnamon roll hack that I have seen literally everywhere. I had to give it a try and let you know exactly how these are. In this case I know you are going to want to give this a try! The process starts ioff with two tubes of Grands cinnamon rolls. Lay them out in a baking pan then you pour some cream or your favorite creamer into the pan and over the unbaked rolls. Next you mix up a caramel with brown sugar, butter and cinnamon. Spoon this on top of each roll so you have an even amount on each one. Then you cover with foil and bake for 45 minutes. I took off the foil for the last ten minutes and found that in my oven an extra five minutes under the foil would have been the perfect time. Your oven may be different so do it the suggested way first then adjust. These were so delicious, looked, smelled and tasted homemade and I would not have any problem taking these to share because they are slap your momma good! I hope you give these a try and I hope you love them! Happy eating! RECIPE 2 tubes Grands cinnamon rolls 1 cup cream or flavored creamer 3/4 cup packed brown sugar 1 stick (1/2 cup) butter melted 1 teaspoon cinnamon Mix butter, brown sugar and cinnamon to form a caramel. Place rolls in a baking pan and pour over cream or creamer. Top each roll with an equal amount of caramel. cover pan with foil and bake at 350 degrees for 45 minutes. Remove from oven and allow to cool for 30 minutes. Pour icing over the rolls and spread evenly. Serve and enjoy! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Be sure to go watch all the ladies videos for this collaboration! Links below! Today's recipe is inspired by one of my all time favorite pies from the restaurant chain Village Inn. We don't have those on the East Coast and I honestly don't know if they exist anymore. In any case they used to have this divine lemon supreme pie with a cream cheese bottom, lemon filling layer and whipped cream topping. I loved it and have made my own version on the channel many years ago. This time around I have created a quick and easy no bake version that goes together fast so you can get on with other preparations for your holiday festivities! You can find a printable version of this recipe here: http://bit.ly/3ZA7CLr You can find all the ladies in the collab here: Souper at 60 https://youtu.be/XnICODKJA20 The Hillbilly Kitchen https://youtu.be/ZMMCwSuqqxU Crazy Dazes https://youtu.be/hpw9JT9ma5w RowesRising https://youtu.be/J4iOg5BvJyg Abiding Farmhouse: https://bit.ly/40uYjNX Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Did you know there is a cream cheese shortage? It's real people! In my area, depending on the day of the week and the store you are shopping, the cream cheese section has nearly nothing! We enjoy having whipped cream cheese on hand to spread on bagels and eat with fresh cut veggies. The whipped variety can be hard to come by but never fear! I have the answer in this video for a quick and easy whipped cream cheese using one brick of commercial cream cheese and a little bit of heavy cream. This is going to be a quick answer if you like the whipped variety. I also understand that you may not be able to get any kind of cream cheese and I can tell you that the availability has been sporadic to say the least. Again, never fear! I can teach you how to make a quick and easy homemade cream cheese with only a few ingredients. If you want to see me do that in another video, please let me know in the comments and I can make that happen! Until then, this whipped version is going to have to hold you over. I used one 8 ounce brick of softened cream cheese and 1/4 cup of heavy cream, whipped together to make the whipped cream cheese that is perfectly spreadable for your toast or bagel or for turning into a flavored dip! There are a lot of uses here. Your imagination is your only limit! I hope you give this a try sometime soon and I hope you love it! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Independence day barbecues are right around the corner so I thought it would be fun to revisit a few of my favorite burger recipe videos to inspire you this year and give some ideas to serve some different "melting pot" style burgers at your holiday gathering or get together! These burgers are all representative of a cultural group that immigrated here and made an impact on America. All of whom without our nation would be much less vital. First up is the Gyro burger, inspired by the Greek Gyro sandwich, second the Tampa style Cubano burger, inspired by the Tampa Cubano sandwich and it has a story behind it that touched my heart and lastly the one that I love the most because I grew up with it, the southwest green chile burger. Growing up in Arizona it is hard to avoid Hatch green chile season and the giant rolling tumblers of roasting green chilies and the perfume wafting down the road from the farm stand, where you can buy large burlap bags of beautiful chilies or bags of rich roasted ones ready to take home and peel. No matter what you choose, these three are all delicious options that will get you out of the typical ketchup and mustard rut that we all love to fall into. Don't get me wrong. Those are amazing and have their place, but sometimes don't you just want to step outside the box and experience something different? These fit that bill! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

#shorts The end of summer brings hot thick days that seem to go on forever, but even we can feel fall knocking at our door. On nights when you are tired this delicious southwest style turkey club wrap is just the ticket for a quick and delicious meal that won't heat up the kitchen. I used some tortillas, some lunch meat and veggies from the fridge, some pre cooked bacon that I crisped in the microwave and made a delicious spread with sour cream, cream cheese and taco seasoning. This made a delicious wrap sandwich that was filling and satisfying. Even Rick said we need to put this into the rotation! When you don't know what to make, go for a sandwich! This one will make you glad you did! I hope you give this southwest style turkey club wrap a try sometime soon and I hope you love it! Happy Eating! Taco seasoning: https://bit.ly/3Al0OGX Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

#learntocook #chickenparm #homemade #shorts Today I am starting a new series where I will be sharing quick and easy recipes for new cooks! This is brought on by the fact that both my daughters are starting their life journey with new jobs and serious beaus and their future is very bright! My oldest has great ability in the kitchen, my youngest, not so much. She is now figuring out that if she wants to eat she needs to know how to cook some simple but delicious things for herself. With that idea in mind, I am going to add some of those to the catalog. I am starting with this delicious, skillet chicken parmesan. A few ingredients, from the fridge and pantry can make this delicious meal in under a half an hour and it is so satisfying and comforting!

Easter is coming up next weekend! Are you hosting a crowd or just a couple? No matter what the circumstance, I have three delicious and easy Easter main dish options for your consideration! These all pair well with the side dishes I have shared as well as a big tossed salad. The parmesan pesto crusted chicken is probably the most "difficult" of all and it is still seriously easy and delicious! My spiced peach glazed ham is amazing and offers a more traditional option for the holiday table. It's glazed with sweet peach jam that is spiked with mustard and warm spices to make and amazing presentation for your guests as well as plenty of leftovers for lots of post holiday eating! Last but certainly not least, my honey glazed pork tenderloin is a super easy way to get an elegant main course on the table or the buffet. Make a couple or make a bunch, these can be prepped and ready ahead of time and only take about 30 minutes to roast to perfection with their sweet and savory glaze! I hope you will consider these three, delicious options for your holiday table or anytime! You can get printable versions of these recipes here: Parmesan Pesto Crusted Chicken: https://bit.ly/3rkdaLU Spiced Peach Glazed Ham: https://bit.ly/37aTIdA Honey Roasted Pork Tenderloin: https://bit.ly/3LUSj9Q Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

It's that time of year again! Depending on which part of the country or world you live, it's time to start thinking, planting or growing your kitchen garden this year! Even if you have never put a seed in the soil, this might be a good year to start. With the current global situaion, growing our own food, even if its just sprouting will give us all a hedge against inflation and keep our families nourished in the coming months. Today I am here to share my 2022 garden seed haul with you. With the exception of a couple other varieties, these are the items we are planning to grow. We will be starting at least six of each seed and will definitely plant out at least two or three and share the rest with other like minded friends if they desire. These are all relatively easy to grow and definitely delicious! Gardening can be very rewarding if you learn as you go and don't bite off more than you can chew. This isn't my first rodeo and have been gardening off and on for many years. I hope this encourages you to have a look, take a peek and get inspired to start your own. Whether its a potted tomato or a row garden, start thinking now and get growing! Many of you who have been following along on the channel for a number of years know that we have had some amazing gardens since we started. Then we didn't share as much. There were a few years when we just didn't do it. Then 2020 and all the stuff that came with it caused us to rethink our garden. That year we planted a deck garden using grow bags and sterile potting mix. We had a great yield and it afforded me the opportunity to put a little more fresh produce on the table during a very questionable time. Last year we did not have a garden at all, relying or local farmers for our produce due to my surgery which I am, believe it or not, still healing from in one way or another. So I have some accesibility issues that I am still dealing with but I am not letting that stop me. We plan on doing a large deck and patio garden this year, using grow bags, grow towers and kiddie pools. I hope that it is as successful as I envision. We will be doing garden videos once a week from here on out through the season, sharing our new equipment, starting seeds, hardening off, planting and fertilizing and all the tips and tricks we have learned along the way to help you have a success in your own garden, deck garden or patio garden journey. The first thing you need to start a garden is seeds. Seeds turn into plants, plants produce fruits and veggies and they are the most economical way to start a garden. Today I am sharing my seed haul from Baker Creek Hierloom Seed company. They have not sponsored this video and I purchased everything you see with my own money. If you are interested in having a look at what Baker Creek has to offer, you can find them at rareseeds.com I am a seed maven and have rarely seen seeds that I didn't want to try growing. I want all the seeds. But how would that work for me? So I have to have a happy medium. I know this looks like a lot, but in the end we have a lot of herbs and some things that will be going into smaller bags, boxes and nooks and crannies. The mainstays such as the tomatoes, peppers, cukes and others will be in larger containers. Every time I plant something I learn something new. I watch lots of great creators here on YouTube that have shared a wealth of information that has even helped me in my pursuit of a better garden. You are never too knowledgeable and you are never smarter. You should always be learning, growing and trying to attain something better. I hope this inspires you to start thinking about a garden this year. We live in a very mild climate. We do get cold in the winter, but rarely do we freeze. I can have peppers, tomatoes well into November. I know my area from experience. I know that its time to START seeds, not plant starts. I know that we do not dare plant until at the earliest, the second week in April and in past years have gotten late starts in the soil over Mother's Day weekend. We still had bountiful harvests and that is super satisfying. If you don't know the time to plant where you live, consult your local agricultural extension office or maybe some friends or family who know the skinny on when to put your garden in where you live. There is no substitute for an experienced friend willing to help you learn! I hope that you give gardening a try this year and I hope you love it! Happy Growing!

Today I thought we could revisit three amazing casseroles that are perfect for making ahead to have a meal ready to go. The bonus here is that they are all low carb! You, of course can switch it up and make these a little more carb heavy if you like, but honestly I don't think you will want to! In the end these three delicious casseroles are satisfying, filling and comforting! It's hard to pick a favorite and my family loves all of these! Hot Chicken Salad is a great take a long for a potluck or in our case community group dinner offering. Chile Rellenos Casserole is an excellent make ahead that you can serve for breakfast, brunch, lunch or dinner plus this can be eaten, hot, room temp or cold. The real gem here is the Spinach, Artichoke and Chicken Casserole that is beautiful enough to serve to guests and definitely one to consider when sharing a meal with others! In all these three are all winners and I hope you give them a try and I hope you love them! Happy Eating! You can find printable versions of these recipes here: Spinach Artichoke Chicken Casserole: https://bit.ly/3LVw4Bn Chili Rellenos Casserole: https://bit.ly/3JPUn1H Hot Chicken Salad Casserole: https://bit.ly/3HdMbqs Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Starting the year off right by sharing some of my most popular low carb dessert recipes! We all know what happens after the holildays! We want to get on the right track but sometimes we don't want to sacrifice a a little sweet treat. I am here to tell you that we don't have to! These three low carb selections are delicious, nutritious and simple to make. I know you are going to love them! Get the printable recipes here: Low Carb Cheesecake Mousse: https://bit.ly/3Quf6wo Low Carb Brownie Mug Cake: https://bit.ly/3GnTWeW Low Carb Cannoli Fluff: https://bit.ly/3Qqm7yk Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Today I am sharing some of our favorite homemade Easter candies that are simple and deliicous! These chocolate coconut nests, cherry nut eggs and holiday bark are festive and fun! Perfect for gifting or sharing or popping into the basket of a loved one! I hope you give them all a try and I hope you love them! You can find printable versions of these recipes here: Chocolate Coconut Bird Nests: https://bit.ly/3u728LA Fruit and Nut Easter Eggs: https://bit.ly/38hwdzA Festive Easter Bark: https://bit.ly/3LKiLTx Easter egg mold: https://amzn.to/3u72fH0 Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

What is better in the summer than getting your grill on? Today we are sharing three of our most favorite marinades for grilling! A delicious pollo asado style marinade, a cuban mojo marinade and a delicious Greek style marinade. All super tasty and very easy to make! Use these throughout the summer to marinade and baste protiens like chicken, shrimp, fish, pork and other seafood! The flavors are off the charts and I know you will love them! Happy Eating! You can find printable versions of these recipes here: Pollo Asado style marinade: https://bit.ly/3PjPhhk Cuban style Mojo Marinade: https://bit.ly/3znju9U Greek style grilling marinade: https://bit.ly/3CnUO0a Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

I have been invited to participate in the "Dough" vember collaboration for the month of November! Hosted by Linda at the 2LeeLou Creates channel, this month the theme is all things dough! Bread dough, cookie dough, refrigerator dough, you name it, as long as it's dough its good to go! With that in mind I am making these super easy and delicious quick and easy, pizza roll ups using some jumbo crescent rolls and whatever goodies you can find in your fridge. Today it was the makings for a delicious pizza roll. But I can see these with ham and cheese, chicken or tuna salad, think hot chicken salad or tuna melt, Rick sugested to roll up a jalapeno popper in these crescent rolls for a different take on an old favorite! I'm game! Be sure to check out the videos posted every day throughout the month of November. Be sure to like, comment and subscribe to each channel. At the end of the month, on December 1, there will be an announcement for the winner of a set of dough tools or an Amazon gift card. The more you watch and comment, the more chances you have to win! Here are the awesome content creators participating in this collab: 2LeeLou Creates https://www.youtube.com/c/2LeelouPreserves Noreen’s Kitchen https://www.youtube.com/c/Noreenskitchenwebsite Good Life Farm https://www.youtube.com/c/AGoodLifeFarm Mennonite Farmhouse https://www.youtube.com/c/MennoniteFarmhouse Suttons Daze https://www.youtube.com/c/SuttonsDaze My Table of Three https://www.youtube.com/c/MyTableofThree Fermented Homestead https://www.youtube.com/c/FermentedHomestead Aldermen Farms https://www.youtube.com/c/AldermanfarmsNet Great Lakes Junction https://www.youtube.com/c/GreatLakesJunction Linda’s Pantry https://bit.ly/3itxlCE Living A Rogue Life https://www.youtube.com/c/LivingARogueLife Jeni’s Scratch Made Kitchen https://bit.ly/3D2xN2B My Aussie Garden Kitchen https://www.youtube.com/c/MyAussieGardenKitchen Kettle Kitchen https://www.youtube.com/c/KettleKitchen Prepper Potpourri https://bit.ly/3Duufb3 Bloo’s Self Reliance https://bit.ly/3DXyqOj Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

When I was doing research for the previously made dilly, dill pickle seasoning that I shared, I was thinking of how I would be using this seasoning in future videos. Because you don't want to just have a seasoning and not know what to make with it. Today I present to you Dilly Dill Pickle Dip! This is creamy, crunchy and full of flavor from all of the ingredients which include the dill pickle seasoning that just takes this to the next level with a punch of flavor! There are lots of ways to make dill pickle dip, which I didn't know was a thing until I started to research this undeniably American creation. Mine is creamy from the base of cream cheese, sour cream and mayonnaise. Seasoned just right and including chopped pickles and onions just takes this to the next level! I think this is delicious as a dip but would be amazing dolloped on top of a piece of steamed or grilled salmon or even put on a chicken sandwich or a burger! Spread this in a sandwich wrap or dig into it with fresh veggies for a low carb option! So grab the chips or the sliced zucchini, peppers and broccolil and get ready for a delicious pickle flavor treat! You can find a printable version of this recipe here: http://bit.ly/3wG9tCp Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Love that sub but not the carbs? Make your sub into a salad and enjoy! Today we are making our favorite Italian sub but in salad form. This has everything but the bun and boy is this delish! This is inspired by the "Sub in a Tub" they make at Jersey Mike's but in the style of the Italian Night Club sub with extra "Vito meat" from Jimmy Johns! This is so easy to do at home and way cheaper than going out! Use what you have and make it the way you love your sub. That means this is a very subjective salad. We love this version, but you may love a different style. So be creative, use what you have and enjoy! I am using some Genoa salami, sandwich pepperoni, ham, provolone and mozzarella cheese along with tomatoes, onions, pepperoncini, cherry peppers and sliced black olives. All tossed with finely shredded lettuce and our favorite Italian dressing. I have to tell you that this was so good Rick wanted to have it for supper the same night! It really is that delicious! So give this sub into salad idea a try and make it your own! I am sure you and your family will love it! Remember you can always serve some rolls on the side for those who want to eat them. Happy Eating! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

In our last video we shared two quick and delicious cream cheese spreads that we used our homemade cream cheese to make. These were quick and easy and so tasty that we thought we would revisit a few of our favorite cheese spread recipes in today's video! These are equally as quick, easy and delicious and we know you are going to love them! You can find the recipes for all three of these spreads here: Garden Vegetable Cheese Spread: https://bit.ly/35hAv91 Kentucky Style Beer Cheese Spread: https://bit.ly/3LnS8na Southern Style Pimento Cheese Spread: https://bit.ly/36R11GL Happy Eating!!! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

I have been invited to participate in the "Dough" vember collaboration for the month of November! Hosted by Linda at the 2LeeLou Creates channel, this month the theme is all things dough! Bread dough, cookie dough, refrigerator dough, you name it, as long as it's dough its good to go! With that in mind I am making these super easy and delicious quick and Puff Pastry fruit turnovers, using some refrigerated puff pastry and a can of pie filling from the pantry. You can fill this with whatever pie filling you like! You could even try vanilla or chocolate custard or sweetened cream cheese! Be sure to check out the videos posted every day throughout the month of November. Be sure to like, comment and subscribe to each channel. At the end of the month, on December 1, there will be an announcement for the winner of a set of dough tools or an Amazon gift card. The more you watch and comment, the more chances you have to win! Here are the awesome content creators participating in this collab: 2LeeLou Creates https://www.youtube.com/c/2LeelouPreserves Noreen’s Kitchen https://www.youtube.com/c/Noreenskitchenwebsite Good Life Farm https://www.youtube.com/c/AGoodLifeFarm Mennonite Farmhouse https://www.youtube.com/c/MennoniteFarmhouse Suttons Daze https://www.youtube.com/c/SuttonsDaze My Table of Three https://www.youtube.com/c/MyTableofThree Fermented Homestead https://www.youtube.com/c/FermentedHomestead Aldermen Farms https://www.youtube.com/c/AldermanfarmsNet Great Lakes Junction https://www.youtube.com/c/GreatLakesJunction Linda’s Pantry https://bit.ly/3itxlCE Living A Rogue Life https://www.youtube.com/c/LivingARogueLife Jeni’s Scratch Made Kitchen https://bit.ly/3D2xN2B My Aussie Garden Kitchen https://www.youtube.com/c/MyAussieGardenKitchen Kettle Kitchen https://www.youtube.com/c/KettleKitchen Prepper Potpourri https://bit.ly/3Duufb3 Bloo’s Self Reliance https://bit.ly/3DXyqOj Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees. doughvember, cherry pie filling, semi homemade, noreen's kitchen, dough vember

Today I am happy to be participating in a fantastic collaboration! The Women of Faith Easter Desset Collaboration! There are several channels I will leave links for in this description box so you can go check them out for yourself! Thanks to Darlene from the Souper at 60 channel for hosting this awesome collaboration! I am sharing a taste of my childhood today! My Great Aunt Mary's Apricot Jam Cake! This one is so simple and delicious. The taste at the end took me back to that Easter table with all my loved ones who are no longer with us. I was blown away at how a taste can conjour up all those feelings! This cake is so simple and delicious! Simple yellow cake, with sweet apricot preserves and sweetened coconut layered in between and on top. So simple and delicious I hope you give this one a try and I hope you love it! Be sure to check out all the videos in this collaboration listed below! Happy Eating! You can find a printable version of this recipe here: https://bit.ly/3IY219x All the channels participating in this collabortion: ** Women of Faith Collaborators ** Souper at 60 https://youtu.be/DDfGZBlBOfs Farming Pastors Wife https://www.youtube.com/watch?v=X6XYEZAcxrA Graceful Living https://youtu.be/XClPxonDnc8 Apron Strings HTTPS://youtu.be/8h5WGU6m7Y Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

In this video, we're going to show you how to make Dilly Dill Pickle Seasoning! This seasoning is perfect for pickles, cucumbers, and other vegetables. If you're looking for a delicious and easy recipe to make, then this is the video for you! We'll show you how to make this seasoning blend and how to use it to give your food a delicious dill pickle flavor. This seasoning is perfect for any recipe that calls for dill pickle seasoning, so be sure to check it out! Today I have a very unusual seasoning blend for you and I think you are going to really enjoy it, especially if you are a lover of the pickle! This dilly, dill pickle seasoning blend is not a seasoning to make pickles, but rather a seasoning to add that pickle pucker and flavor to all your favorite foods! Toss this on your popcorn or your favorite bag of potato chips! Use this in your favorite dip, salad dressing or dipping sauce. Add it to your homemade potato, macaroni or egg salad or use to to take your deviled eggs over the top! This is even a delicious way to marinate chicken to give it that special "eat more chikn" flavor! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

A few weeks ago I shared a quick video on how to make whipped cream cheese from a brick of regular cream cheese. In that video I mentioned that it is pretty easy to make your own cream cheese and asked you to tell me if you wanted to see a video of that. The response was overwhelming! YES! You all wanted to see how to make cream cheese! Today we are doing just that! You might not know how easy it is to make a simple, spreadable, cream cheese, or what would technically be called "farmer's cheese", once upon a time! So come along for the ride and learn how easy you can make this old fashioned cheese! Seems that supply chain issues have caused cream cheese to be a scares commodity. Some stores are either out or have low, low stock and as a result are limiting people to two bricks at a time. If you are a lover of cream cheese or want to make a recipe that contains it, only to find out you can't find it anywhere you will be disappointed, not to worry though, with a little time, effort and a few simple ingredients, you will see that cream cheese is very easy to make! In the end this cream cheese is silky smooth and delicious. While you can enjoy it right away on crackers or as a spread, I recommend that you refrigerate for at least a couple of days to allow the cheese to cure somewhat and develop in flavor and not have such an acidic taste from the lemon juice or vinegar. It can transfer a bit but it will dissipate over time. I will be attempting to make a few recipes with this cheese to see if it will work as a baked cheesecake as well as a no bake cheese cake. We will take you along for those as well to see how they turn out! I hope this inspires you to try making your own cream cheese at home and I hope that you love it as much as we do! Happy Eating! You can find a printable version of this recipe here: https://bit.ly/36u09I7 Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5Gy ***ILG ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

💗KITCHEN ESSENTIALS HAUL FROM TEMU! Up to 90% OFF! https://www.temu.com/k/c2205740 💵 Use my code "joy8579" to get EXTRA 30% off for your Temu haul (For new users) FREE shipping +FREE returns for up to 90 days (Valid in the US&CA) #temu #temuhaul #temureview Thank you TEMU for partnering with our channel and sharing some awesome product and essential kitchen items that I know many of our viewers will benefit from. When I tell you that I was impressed with the quality and speed and packaging and the way the product arrived I am not kidding! I know lots of creators are sharing hauls from TEMU, but honestly the hype is real and the reviews are true. I am here to tell you that you should give them a try! They have everything from kitchen tools to backpacks to bathroom organizers to craft sequins. I loved shopping their site and their app is a blast! Their push notifications are fun and their AI learns what you like and sends you sale info of the things it thinks you will love! So give them a try. Use the link for a 30% discount and have fun shopping! 🎁Links to my picks: Cute Gnome Doll Ornament $5.99💰 https://temu.to/k/438c20ba St.Patrick's Day Irish Gnome Doll $5.09💰 https://temu.to/k/4a0b815e Mini Sealing Machine $1.19💰 https://temu.to/k/de2208b1 Cooking Tongs $1.99💰 https://temu.to/k/bcdc59e2 Insulation Cover For Pot Handle $1.39💰 https://temu.to/k/2bcee303 Food Grade Silicone $0.89💰 https://temu.to/k/13bc1ad8 Steel Egg Beater $0.59💰 https://temu.to/k/77c79ec5 12pcs Silicone Baking Cups $1.99💰 https://temu.to/k/72a470c0 2pcs Bench Scraper $0.79💰 https://temu.to/k/baba2c57 100pcs Tea Bags $1.49💰 https://temu.to/k/a4a64763 Honeycomb Shaped Mat $0.49💰 https://temu.to/k/c10a041c 5 Pairs Stainless Steel Chopsticks $2.79💰 https://temu.to/k/478264ee Air Fryer Papers $1.69💰 https://temu.to/k/ff681a01 Wood Dinner Plate $7.49💰 https://temu.to/k/0ae4c5a9 Wooden Long-handled Stirring Spoon $1.69💰 https://temu.to/k/3e7805b1 Mini Wooden Spoon $0.79💰 https://temu.to/k/22172683 5pcs Wooden Spatula Cookware Set $9.19💰 https://temu.to/k/7c9a269a Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdib Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

The cost of groceries is not going down and in the present economy it would seem that we need to do everything possible to save the food we spend our money on and not let it go in the trash! Today I am sharing a money saving grocery tip for avocado lovers! Did you know you can freeze avocados? You Can! Today I am sharing how to do it and how you can buy when they are on sale and save them for later! They defrost quickly on your counter and you can slice, dice, and mash them just as you would the fresh version! There is no difference in texture or taste! You can toss them into smoothies, mash them for guacamole or avocado toast or dice them for your tacos or to throw into a salad. I found mine on a super price so I decided to share this tip with you since I was stocking up! I hope you give this way of preserving avocados a try and I hope you love it! Happy Eating!! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Nothing says summer like a cool sweet treat! This time lets revisit three cool retro summer desserts that are appropriate anytime, but most loved as cool summer refreshment! A couple of these were actually called "salad" back in the day and even if that doesn't sit well with you, it's all good because these are delicious no matter if you serve them as a dessert, a festive side or as a take along to your favorite family get together! Classic Jell-O cake is easy and refreshing and a favorite in my family growing up and as my kids grew up. Ambrosia "salad" is a festive sweet and satisfying creamy dessert style salad that will help you get your retro on and last but not least the Watergate salad will not have you impeaching the cook, but actually praising them! These all employ simple, easy to find ingredients that may make you feel like you are living in the past, but trust me, these are a fantastic way to revisit that sweet, sweet nostialgia of summers gone by! You can find printable versions of all these recipes here; Jell-O Cake: https://bit.ly/3a9Tt3r Ambrosia Salad: https://bit.ly/3G6ox05 Watergate Salad: https://bit.ly/3PBVaqB Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Today I have a very unusual seasoning blend for you and I think you are going to really enjoy it, especially if you are a lover of the pickle! This dilly, dill pickle seasoning blend is not a seasoning to make pickles, but rather a seasoning to add that pickle pucker and flavor to all your favorite foods! Toss this on your popcorn or your favorite bag of potato chips! Use this in your favorite dip, salad dressing or dipping sauce. Add it to your homemade potato, macaroni or egg salad or use to to take your deviled eggs over the top! This is even a delicious way to marinate chicken to give it that special "eat more chikn" flavor! Most of you will have what you need right on your spice rack or in your pantry, especially if you received a filled spice rack for a gift this holiday season. The one thing I know you most likely won't have is the vinegar powder so I will leave a link below to an amazon Shopping list below this description and in the first comment below the video. I hope you give this dill pickle seasoning a try and I hope you stay tuned for all the fun recipes I have planned for using it! Happy Eating! You can find a printable version of this recipe here: https://bit.ly/3XF9z8J Amazon Shopping List https://a.co/d7o69rh Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Step into the world of culinary enchantment with our latest video, "Discover the Magic: 4 Irresistible Cookie Mix Gifts in a Jar." Get ready to explore the artistry behind crafting four tantalizing cookie mix gifts, each a treasure trove of flavor waiting to be unleashed. Join us as we unveil the secrets behind these delightful creations. From the zesty allure of lemon crinkle cookies to the comforting warmth of hot cocoa cookies, from the classic charm of peanut butter cookies to the irresistible allure of oatmeal scotchies, this video takes you on a journey through the creation of these scrumptious treats. Indulge in the visual symphony of assembling these gifts in a jar, layer by layer, capturing the essence of homemade goodness and spreading joy with every ingredient. Whether as a heartfelt present for a loved one or a delightful self-indulgence, these cookie mix gifts promise not just deliciousness but also a touch of homemade magic. Prepare to be inspired, captivated, and ultimately delighted as you discover the secrets behind these four delightful cookie mix gifts. Experience the joy of baking, share the magic, and treat yourself or someone special to the irresistible allure of homemade cookies. You can find the printable recipes here: Hot Cocoa Cookie Mix in a Jar: https://bit.ly/31EkBkj Lemon Crinkle Cookie Mix: https://bit.ly/34xP9Ge Peanut Butter Cookie Mix: https://bit.ly/30gqB1G Oatmeal Scotchie Mix: https://bit.ly/3jatmbn Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.