BEER-N-BBQ by Larry: Beer, Barbecue, & More

I had planned an in depth recipe video, but since this footage is a year old already and am just now posting it, I decided a quick version worked better. Fresh Egg Pasta Recipe: Yield:Makes about 1-1/4 pound Ingredients: 4 large eggs (7/8 cup, if less add water until 7/8 cup) 17.5 oz (~3.5 cups) AP flour .6 oz (1 tsp) salt .42 oz (1 Tbsp water) Directions: Add flour and salt to stand mixer. Use beater attachment on speed 2. Gradually add eggs and 1 Tbsp water. Mix 30 seconds. Exchange beater with dough hook. Knead two minutes on speed 2. Let dough rest 20 minutes. Divide into 4 pieces. Process with Pasta Roller Attachment. Flatten each piece. Set roller spacing to 1. Use speed 2 to feed dough through rollers. Fold dough in half and roll again lightly dust with flour to prevent sticking and aid drying. Repeat until dough is smooth and pliable and covers width of roller. Set roller spacing to 3. Repeat feeding and decreasing roller spacing until desired thickness is reached. Lasagna Recipe: Make 1 lb fresh egg pasta. Make a Bolognese or Raju. Cook fresh pasta in salted water (~2-5 minutes depending on thickness). Grease bottom of 9x13 baking dish. Add raju to bottom. Layer with pasta, raju, ricotta (or bechamel sauce), parmesan-reggiano, spinach (optional). Repeat until dish is full. Bake until bubbling and brown ~35 minutes @ 375 F. Use a rimming baking sheet underneath to catch any overflow from burning on the oven bottom. Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

If you've ever had the pizza pot pie from the Chicago Pizza and Oven Grinder Co., you will appreciate this inspired homemade version. My apologies for the very rough and short recipe. This was filmed in October 2019 and am just now getting this posted. LOL I also ad lib when I cook. I don't write down exact quantities very often. Recipe Below: Ingredients: Italian sausage Onion Sweet Peppers (Melrose and Cubanelle shown in video) Garlic Roasted peeled tomatoes (Sam Marzano is best; Roma second.) Oregano (fresh is best) Basil (fresh is best) Salt Black pepper Wisconsin Brick cheese White button mushrooms Pizza dough Melted butter for coating inside of ramekins Directions: (Follow video.) Make sauce. Brush bottom and sides of ceramic bowls with butter. Layer cheese slices. Add mushrooms. Add sauce. Top with dough and form around sides of bowl. Baking temperature (~400-425 deg F) until done (~15-20 min). Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

My review of a 2018 Washing Merlot wine kit by Winexpert. Started in September 2018, it is ready for my official opinion at the end of 2019 after allowing it to age for at least a year. Buy a Winexpert Wine Kit with Grape Skins via my Amazon link and get me a commish: https://amzn.to/358XaOW My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=81 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

A little trick I use to make my life so much easier when it comes to rinsing, cleaning, and sanitizing various hoses used in home brewing including jumper hoses, picnic tap hoses, and other kind of transfer tubing where ball lock beverage disconnects are used. Links to Some Keg Wands: NOTE - I do not have anything to do with these links. If they no longer work then search elsewhere. https://www.ebay.com/itm/403024432028?hash=item5dd620cb9c:g:3nwAAOSwKbNe0~b3 https://www.ebay.com/itm/402274469368?hash=item5da96d45f8:g:ZqUAAOSwp6xeyAoq https://www.homebrewing.org/Picobrew-Keg-Wand_p_5766.html https://picobrew.com/store/products/product?id=98 https://www.austinhomebrew.com/PicoBrew-Keg-Wand_p_5258.html https://www.walmart.com/ip/Picobrew-Keg-Wand/231987163 Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

The conclusion video to the Bourbon Stout Live Stream Brew Day on November 6, 2021 where I go through the fermentation and infusion of bourbon and oak processes. Sampling and comparison to the real New Holland Dragon's Milk stout. Also, an update about the next version of my Brewing Spreadsheet. 00:00 Brew Day Recap 01:37 Welcome Back 02:05 A Look at the Beer 02:48 Recipe Discussion 07:40 Brewing Spreadsheet Update 09:00 Comparison to Goose Island Bourbon Bounty 10:00 Fermentation and Aging Process 11:50 Things to Change Next Time 13:12 Comparison to Dragon's Milk Link to the Recorded Live Stream: https://youtu.be/Wh7JNoV2TeI Bourbon Stout Recipe Files: Brew Your Own Magazine: https://byo.com/recipe/new-holland-brewing-co-dragon-s-milk-clone/ As-Brewed Excel: https://beernbbqbylarry.com/BNBFiles/Bourbon_Stout_-_Dragon's_Milk_Clone-20211106_onV5_adjusted_for actual_eff.xlsx As-Brewed PDF: https://beernbbqbylarry.com/BNBFiles/Bourbon_Stout_-_Dragon's_Milk_Clone-20211106_onV5_adjusted_for actual_eff.pdf Updated Excel for Actual Mash Efficiency: https://beernbbqbylarry.com/BNBFiles/Bourbon_Stout_-_Dragon's_Milk_Clone-20211106_onV5_adjusted_for actual_eff.xlsx Updated PDF for Actual Mash Efficiency: https://beernbbqbylarry.com/BNBFiles/Bourbon_Stout_-_Dragon's_Milk_Clone-20211106_onV5_adjusted_for actual_eff.pdf Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

In my question to make the best Italian Beef sammiches around, hopefully even better than the famous local Chicagoland favorite restaurants such as Johnny's or Al's, I have made another iteration of sous vide cooked beef roast, but this time I sear the roast using the Su-V Gun by @GrillBlazer . It turned out excellent! Links mentioned in video: - Grainfather Italian Beef Sandwiches: When Home Brew Met Sous Vide: https://youtu.be/eHnAicB61Y8 - GrillBlazer Su-V Gun Affiliate Link: https://grillblazer.com/?ref=iTIW-U3vZZ04x GrillBlazer Discount Code: BNB10 Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

It's time for the third annual baby back rib competition in Crown Point, Indiana where I compete to defend my title from the 2nd annual event. See how I make competition ribs and witness the outcome! Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

I brewed another batch of Larry's Berries homebrew, but this time the fruit was several pounds of fresh cherries instead of raspberries, blackberries, and/or blueberries. Made with a grain and hop bill designed to be a neutral background with good head retention in support of emphasizing the cherry addition and Lallemand Belle Saison yeast flavor contributions, this beer definitely delivered. It went faster than any other fruit beer I've made; especially after offering it to fellow BBQ enthusiasts and competitors in a recent rib cookoff I participated in. Everyone loved it. Link to Brew Day Video: https://youtu.be/QEHHLE3GOQk Cherry Saison Recipe: PDF: https://beernbbqbylarry.com/BNBFiles/Cherry_Saison-20210822.pdf Excel: https://beernbbqbylarry.com/BNBFiles/Cherry_Saison-20210822.xlsx Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

Learn what you need to do to brew reproducible and repeatable beer time after time. Topics include proper use, and calibration, of various measuring devices, accounting for differences in brew systems, processes, and recipes to ensure that you get the results you are expecting in terms of batch size, alcohol by volume, bitterness, and color. 00:00 - Intro 02:11 - Specific Gravity Measuring Devices 02:28 - Hydrometers 08:18 - Refractometers 12:43 - Volumes 17:13 - Temperature 20:28 - Dead Space Losses 24:30 - Absorption Rate Losses 27:07 - Evaporation Rate Losses 29:55 - Mash Extract Efficiency Other Videos & Links Mentioned: Hydrometer Testing & Calibration: https://youtu.be/fLtXcBTff8k Brewing America Precision Hydrometer: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Grain Absorption Rates: Cooler Mash Tun Versus BIAB (An Experiment): https://youtu.be/oqdtgrQSC_s Determining Hops Absorption Rate: An Experiment: https://youtu.be/PDQeRuBlAvA Mash Evaporation Rate: An Experiment: https://youtu.be/TKV3Q8g4aoM Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

Ever want to ferment under pressure? Carboys can't do it, and stainless steel vessels are expensive. Another option? PET (plastic) fermenters! Relatively cheap, they are capable of fermenting beer, cider, or wine under pressure just as well as stainless steel options. In this video, I review and compare two plastic pressure fermenters; the FermZilla All Rounder and the Fermenter King Gen 3 Snub Nose. Fast & Easy Carboy Cleaning: https://youtu.be/Y5OcI_N5b2U #FermenterKing #SnubNose #FermZilla #AllRounder Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

A homemade version of Coors Banquet or Miller High Life beer? Possibly, but WAY better when made fresh at home. This video is about the American Standard Lager beer style; specifically the kind brewed with corn as an adjunct. Beer was pressure fermented to minimize off flavors, gelatin fined for clarity, kegged, carbonated, and ready to drink in just three weeks. It was a hit! #Coors #CoorsBanquet #Miller #MillerHighLife American Standard (Corn) Lager Recipe: PDF: https://beernbbqbylarry.com/BNBFiles/American_Standard_Corn_Lager.pdf Excel: https://beernbbqbylarry.com/BNBFiles/American_Standard_Corn_Lager.xlsx Lager Playlist: https://youtube.com/playlist?list=PLJGQZwp3xofuwZis2x9mgp9UXLozknHbD Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

The second installment on determining brewing losses in your brew system, this video covers water/wort losses due to hops absorption in the brew kettle. Link to first video on Grain Absorption Rates: https://youtu.be/oqdtgrQSC_s Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry

It's beer thirty. Time for another live stream brew day! On today's menu: Oatmeal Stout brewed on the #Grainfather and fermented in the #Spike #FlexPlus. Also making another appearance, #BrewingAmerica Here's the recipe: Excel: https://www.beernbbqbylarry.com/BNBFiles/Oatmeal_Stout-20200112.xlsx PDF: https://www.beernbbqbylarry.com/BNBFiles/Oatmeal_Stout-20200112.pdf My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=81

Another video in a series on measuring various variables that affect all grain brewing, this video goes into detail on determining evaporation losses within a mashtun during a mash. This information is useful for beer recipe design by increasing the total amount of brewing water required to account for loss due to evaporation so that your brew day wort volumes align with expectations.

Wanting to a handle on the differing grain absorption rates of my various all-grain home brew systems, I did some experiments to determine the real values to use for each type of system when designing a beer recipe so that I can make beer that closer resembles the recipe. Two types of brewing systems are examined: cooler based mash tuns and brew in a bag (or basket).

Another 'BEER-N-BBQ by Larry' food pairing, but this time the beer is IN the food; not served alongside it. Of course, you can still drink some homebrew with it. Oatmeal Stout Beef Stew Recipe: Ingredients: 1 chuck roast, 2.5-3 lb 1/8-1/4 cup flour a dozen or so small potatoes, red & yellow mixed 4-5 medium/large carrots, sliced into 1/4-1/2 inches pieces 3 celery stalks, sliced in 1/8-1/4 inch wide pieces 1 onion, cut into 1/2 inch pieces (used half red, half white) 24 oz oatmeal stout, homebrewed (see recipe on my YouTube channel) ~3 oz tomato paste Salt Pepper Fresh thyme sprigs, several Olive oil Directions: 1) Cut chuck roast into ~1.5 inch chunks. 2) Put meat chunks into a bowl. 3) Sprinkle with salt, pepper, and flour. 4) Mix it together until meat is well coated. 5) Heat a dutch oven over high heat. 6) Add some olive oil. 7) Brown the meat in batches and remove. 8) Deglaze dutch oven with some of the beer. 9) Add onion, carrots, and celery. Brown them. 10) Add browned meat and thyme. 11) Add potatoes. Cut larger ones in half if desired. 12) Add 16 oz or more of the stout. 13) Add tomato paste. 14) Braise in 300 deg F oven for 1-1.5 hours. 15) Check on the liquid level and add more beer if necessary/desired. 16) Finish cooking for another 2-2.5 hours or until food is tender.

Following up after the Oatmeal Stout Brew Day Live Stream, I ferment, keg, and pour up a pint. Recipe below. #SpikeBrewing #FlexPlus #Grainfather #BrewingAmerica Oatmeal Stout recipe: Excel: https://www.beernbbqbylarry.com/BNBFiles/Oatmeal_Stout-20200112.xlsx PDF: https://www.beernbbqbylarry.com/BNBFiles/Oatmeal_Stout-20200112.pdf Oatmeal Stout Live Streamed Brew Day: https://youtu.be/s8UAUDmmBpc Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/Default.aspx?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry

Chad and I journey to The Chesterton Brewery in Chesterton, Indiana, to brew a 1 barrel batch of my LarGaarden Belgian wit bier to put on tap in their brewpub and to celebrate their motto: "Veterans Brewing for Veterans". Brewing System used: Blichmann Engineering 1 BBL Gas HERMS system My LarGaarden Recipe Video: https://youtu.be/JZNMUebjkvk The Chesterton Brewing: https://www.chestertonbrewery.com/ #Veterans #VeteransBrewingForVeterans My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=81

Spike Brewing sent me a pre-production prototype of their new electric single vessel brewing system: the eBIAB. Let's see what's inside! #SpikeBrewing #eBIAB #BIAB #Solo #SpikeBrewingEquipment Spike Brewing: https://spikebrewing.com/ Short Circuited Brewers videos mentioned: Spike Single Vessel E BIAB System First Look!: https://youtu.be/JS3CNM-3eOo Spike BIAB system preview at NHC 2019: https://youtu.be/yyIVzHdbGtw Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/Default.aspx?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry

The outcome of my first brew day on the Spike Brewing Solo (eBIAB) Single Vessel Brewing System. Some observations and some ideas for improving the brew day experience. #SpikeBrewing #SpikeBrewingEquipment #BIAB #eBIAB #Solo #SpikeBrewing Purchase Links Mentioned in Video (Amazon Affiliate Links): Hoist: https://amzn.to/33lo6LK 10 ft Cable Extension: https://amzn.to/3aUGRZ Larry's Lager Recipe Links: https://youtu.be/4Mx1-qh568Q https://youtu.be/YxpswhNvQIY Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/Default.aspx?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry

Another reason why I like kamados: They are self-cleaning. This is how I clean each of my kamados a couple of times per year. A SNS Deluxe Kamado is used in this tutorial but this will work on any ceramic kamado as well as on some of the insulated double walled metal versions I have including the Char-griller Akorn and the Broil King Keg. Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/Default.aspx?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry

A video response to viewer questions on how I installed my 240V 30 amp GFCI protected circuit for use with electric brewing. Find GFCI Breakers on Amazon (Affiliate link): https://amzn.to/2JgjIEQ Short Circuited Brewers 240V Tutorial: https://youtu.be/Bu0_I4n-TSo Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/Default.aspx?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry

The complete process and recipe of how I made the most tender and delicious Italian beef on an all-in-one brew system, The Grainfather, with an assist from my 17" Blackstone griddle. In this video, you will see how sous vide cooking excels at converting a tough 6 lb beef round eye roast into a decadent medium rare meal with plenty of leftovers. You will also learn how to make Chicago Italian beef sandwiches including the cuts of meat to use, the rub, the gravy, the peppers, buns, and even cheese. #Grainfather #Blackstone #SousVide #ItalianBeef Buy from one the following links and get me a commish! Grainfather: https://amzn.to/2JXyDUK All-in-One Brew Systems: https://amzn.to/2RKVd7x Blackstone Griddles: https://amzn.to/3eebYS1 Meat Slicers: https://amzn.to/2RwVWc2 Vacuum Sealers: https://amzn.to/2V0Lgoj Sous Vide Bags: https://amzn.to/3efPPmr Videos mentioned: Chicago Italian Beef Sandwiches (Made on a grill): https://youtu.be/0R-KrpJtjGo Sous Vide Strip Steak on the PicoBrew Pico Pro: https://youtu.be/PMnXXdwrRn8 RECIPE: Chicago Italian Beef Sandwiches Ingredients: 1 boneless beef roast (sirloin or round), fat trimmed. (~3 lb) 8-10 high gluten sandwich rolls such as Turano or Gonnella Several sweet and/or zesty frying/roasting peppers such as Melrose peppers, anaheims, or even pepperoncini as a last resort. Or, just make/buy a jar of giardiniera. Cheese (fontina, asiago, scamorza my preference) Olive oil for searing. Rub: 1 Tbsp ground black pepper 2 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano 1 tsp dried basil 1/2 tsp crushed red pepper (Salt should be skipped or reduced if the boullion is already salted. Otherwise, if boullion is not salted, some salt (1 Tbsp) would be nice.) Gravy: 6+ cups worth of beef bouillon Meat drippings from roast Deglazing liquid Directions: 1) Heat sous vide water bath to 135 deg F (57 deg C). 2) Trim excess fat off roast. 3) Coat roast with the rub. 4) Put roast in a plastic sous vide bag (either vacuum sealed or ziplock style). 5) Place in water bath for 18 hours. If using a ziplock type bag, let the water bath push out all of the air in the bag before sealing it. 6) Remove bag from bath. Remove roast from bag. 7) Add the meat juices in the bag to the beef boullion. 8) Brown the roast on all sides with a little oil. Use hot cast iron pan or griddle for best results. 9) Chill the finished roast in the fridge to firm it up for slicing later. 10) When chilled, slice the roast thinly. 11) When ready to eat, Heat up the gravy. Fry/roast the peppers. Coat them with a little olive oil. Dunk some slices of meat in the gravy. Place in a roll. Add peppers. Mangia! SNS Kamado affiliate link: http://snsgrills.com?afmc=BNB MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=81 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry

My review of The ElectriChair by JaDeD Brewing with an overview and live demonstration by the owner of JaDeD Brewing. The ElectriChair is a copper standoff or raised platform used to hold an immersion chiller above the heating element of an electric brew kettle so that the element is not damaged by the weight of a heavy water filled immersion chiller. The ElectriChair (affiliate link): https://jadedbrewing.com/collections/frontpage/products/the-electrichair?aff=27 JaDeD Brewing (affiliate link): http://jadedbrewing.com?aff=27 The Entire Brew Day Live Steam: https://youtu.be/lYBvl8dMaBI Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/Default.aspx?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry

Spike Brewing sent me a prototype of their upcoming Steam Condenser Lid, and I brewed a batch of beer with it on my Spike Solo (formerly known as their eBIAB). See how it went! #SpikeBrewing #SteamCondenserLid #Steamcondenser Spike Brewing Steam Condenser Lid: https://spikebrewing.com/pages/steam-condenser-lid Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/Default.aspx?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry