BEER-N-BBQ by Larry: Beer, Barbecue, & More

See my thoughts on this interesting new 5 gallon brew system by Blichmann Engineering, how it compares to some other brew systems, and comparisons between the Classic and Compact versions of the BrewEasy. Boilermaker Surface Kettle: https://youtu.be/5NgsHsXI4mg BrewEasy Compact Brew Day: https://youtube.com/live/bXUhpSACeCs Installing a 240V Circuit for Electric Brewing: https://youtu.be/zsOiiNFVEwY 🌟 Support my work by buying from my affiliate links, becoming a member, buy merch, or donating money via https://beernbbqbylarry.com/ 🌟

The Spike Flow pump sometimes has a louder than normal sound that comes and goes. Thanks to another YouTuber, @jwhazel , I found a solution. Original Tip Video by jwhazel: https://youtu.be/-N14irYywEI?si=7MOiddetk4O22Qa7 🌟 Support my work by buying from my affiliate links, becoming a member, buy merch, or donating money via https://beernbbqbylarry.com/ 🌟

A early look at a pre-production model of the upcoming Spike Mill by Spike Brewing. ● The Spike Mill: https://spikebrewing.com/products/spike-grain-mill ● Spike's Q&A Session on their Mill: https://youtu.be/t4z22NEqFN4?si=Ap48F1Qv78CZuZFv 🌟 Support my work by buying from my affiliate links, becoming a member, buy merch, or donating money via https://beernbbqbylarry.com/ 🌟 Chapters: 00:00 - Introduction & Overview 01:38 - Home Mill vs Pro Mill 02:23 - Hopper 03:19 - Knob to Adjust the Roller Gap 04:38 - Integrated Motor 05:27 - Rollers 06:50 - Chain Drive 07:37 - Dust Mitigation Attachment 07:50 - Storage 08:07 - Final Thoughts

My review of the Spike Flow by Spike Brewing. ✅ See it in action here: https://youtube.com/live/a_hOJsRbJFc?feature=share

We'll be brewing a pre-prohibition lager using some new pieces of equipment: - a Blichmann Surface kettle - a Spike Flow pump - a Spike Wort Chiller Here is the recipe we'll be using: PDF: https://beernbbqbylarry.com/BNBFiles/Pre-Prohibition_Lager_12gal-20230722.pdf Spreadsheet: https://beernbbqbylarry.com/BNBFiles/Pre-Prohibition_Lager_12gal-20230722.xlsx Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: https://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

Tasting the pre-prohibition lager we brewed earlier in the summer during a live streamed brew day (link below) and comparing a gelatin fined batch to an unfined batch as well as to a commercial example of the style by Conrad Seipps Brewing Company. Recipe is covered and shared too! BJCP Category 27A - Historical Beer Recipe: Excel: https://beernbbqbylarry.com/BNBFiles/Pre-Prohibition_Lager_12gal-20230722.xlsx PDF: https://beernbbqbylarry.com/BNBFiles/Pre-Prohibition_Lager_12gal-20230722.pdf Live Streamed Brew Day: https://youtube.com/live/a_hOJsRbJFc?feature=share 🌟 Support my work by buying from my affiliate links, becoming a member, buy merch, or donating money via https://beernbbqbylarry.com/ 🌟 Chapters: 00:00 - Intro & Overview 02:19 - Tasting the Gelatin Fined Batch 10:10 - Comparison to a Commercial Example by Conrad Seipps Brewing Company in Chicago 20:25 - Tasting the Unfined (Plain) Batch 25:57 - Cheers and Extra Footage

This is an overview, deep dive, and recipe design walk though for Version 5 of my Brewing Spreadsheet. See chapters below for topics covered. 🌟 Support my work by buying from my affiliate links, becoming a member, buy merch, or donating money via https://beernbbqbylarry.com/ 🌟 Links References in Video: Download Spreadsheet: https://beernbbqbylarry.com/downloads/ Brewing Software Article: https://beernbbqbylarry.com/2019/10/31/why-various-brewing-recipe-calculators-give-different-results/ EasyWater: https://ezwatercalculator.com Hydrometer Testing & Calibration: https://youtu.be/fLtXcBTff8k Drafting System Balancing: https://youtu.be/w6whE1jrVQ4 How to Dial In Your Brew System & Process: https://youtu.be/tugkC1GUEkQ Grain Absorption Rates: https://youtu.be/oqdtgrQSC_s Hop Absorption Rates: https://youtu.be/PDQeRuBlAvA Chapters: 00:00 - Why Use My Brewing Spreadsheet Over Other Software 04:39 - Topics to Cover 05:23 - Instructions Overview 06:32 - Recipe Sheet Overview 07:21 - Brewhouse Setup Overview 08:04 - Equipment Profiles Overview 08:37 - Grain & Sugar Calcs Overview 09:16 - Hop Calcs Overview 09:44 - Water Overview 10:33 - Grain & Sugar List Overview 11:06 - Hops List Overview 11:17 - Yeast List Overview 11:37 - Hydrometer Testing & Correction Overview 12:19 - Beer Line Length Overview 13:16 - Malt Sheet PPG Overview 13:51 - Conversion Tables Overview 14:31 - BJCP Guidelines Overview 14:54 - Thermal Volume of Expansion Coefficient Overview 16:32 - Units Conversion & Common Variables Overview 17:17 - Instructions Deep Dive 21:55 - Recipe Sheet Deep Dive 26:56 - Brewhouse Setup Deep Dive 41:34 - Equipment Profiles Deep Dive 49:06 - Grain & Sugar Calcs Deep Dive 51:00 - Hop Calcs Deep Dive 56:00 - Water Deep Dive 59:47 - Grain & Sugar List Deep Dive 01:04:10 - Hops List Deep Dive 01:05:06 - Yeast List Deep Dive 01:06:56 - Recipe Design Example

Due to recent events surrounding boycotts of Bud Light by various groups of people, I thought I'd show the boycotters how to create their very own clone version that tastes better than the real deal. Brewed on the Blichmann Engineering BrewEasy, chilled by a JaDeD Brewing immersion chiller, fermented in a BrewBuilt X2 conical fermenter, and filtered on the way to the kegs. #NotBudLight Recipe: ► Excel: https://beernbbqbylarry.com/BNBFiles/American_Light_Lager-20230429.xlsx ► PDF: https://beernbbqbylarry.com/BNBFiles/American_Light_Lager-20230429.pdf Equipment used in Video: Northern Brewer Grain Scale & Malt Mill: https://www.northernbrewer.com/ Blichmann Engineering BrewEasy Brew System: https://www.blichmannengineering.com/breweasy.html JaDeD Brewing Scylla Chiller (Affiliate): https://jadedbrewing.com/collections/frontpage/products/the-scylla-designed-for-use-in-all-in-one-brewing-systems?aff=27 BrewBuilt X2 Fermenter (Affiliate): https://www.morebeer.com/category/x2-uni-conical-fermenters.html?a_aid=BEERNBBQ 🌟 Support my work by buying from my affiliate links, becoming a member, buy merch, or donating money via https://beernbbqbylarry.com/ 🌟

My final review of the 14 gallon BrewBuilt X2 fermenter and IceMaster MAX 2 Glycol Chiller after having used it multiple times and posting updates along the way. Items Shown in Video (Affiliate Links): ■ BrewBuilt X2 Fermenter: http://www.morebeer.com/index?a_aid=BEERNBBQ ■ BrewBuilt IceMaster Max 2 Glycol Chiller: https://www.morebeer.com/products/brewbuilt-icemaster-max-2-glycol-chiller.html?a_aid=BEERNBBQ ■ JaDeD Chiller: https://jadedbrewing.com/collections/frontpage/products/the-scylla-designed-for-use-in-all-in-one-brewing-systems?aff=27 🌟 Support my work by buying from my affiliate links, becoming a member, buy merch, or donating money via https://beernbbqbylarry.com/ 🌟 Chapters: 00:00 - Intro 00:54 - Experiences 01:38 - Cooling Jacket w Glycol Chiller 02:46 - Ports & Racking Options 03:49 - Spunding Valves Used 04:12 - Connecting Glycol Hoses 04:36 - Cleaning 04:52 - Now the Cons 05:03 - Insulating Jacket Fit 05:44 - FlexChamber 06:25 - Dump Valve Access 07:35 - Pressure Fermentation 09:33 - V Clamp Issues 10:30 - Conclusion

Blichmann Engineering released their latest product; an easy to clean electric kettle called the BoilerMaker Surface. Blichmann had sent me a couple of their earliest models to try in advance of their product launch; one prototype TC kettle and one pre-production NPT kettle. I've brewed with one of them already and will now provide you my opinion on this exciting new product. 🌟 Support my work by buying from my affiliate links, becoming a member, buy merch, or donating money via https://beernbbqbylarry.com/ 🌟 Chapters: 00:00 - Intro & Overview 00:59 - Cleaning 01:30 - Kettle Details 03:12 - Lower Minimum Liquid Level Required 03:45 - Kettle Height Increase 04:01 - More Room in the Kettle 04:18 - Cost 05:28 - Conclusion

I gave the new MeatStick 4X a try on various cooks including rotisserie and sous vide; two cooking methods that can benefit from a wireless thermometer. The Meat Stick (Affiliate link): https://themeatstick.com/products/meatstick-4-wireless-meat-thermometer?variant=42991127789783 🌟 Support my work by buying from my affiliate links, becoming a member, buy merch, or donating money via https://beernbbqbylarry.com/ 🌟

Ever since my first use of the BrewBuilt X2 unitank fermenter, I've been dealing with it's inability to hold pressure. After eventually solving the problem and hearing from others with the same issue, I decided to make this quick video showing what I did. These are my tips gleamed from personal experience while troubleshooting the pressure leak(s). 🌟 Support my work by buying from my affiliate links, becoming a member, buy merch, or donating money via https://beernbbqbylarry.com/ 🌟 Chapters: 00:00 Intro 01:09 Tip 1 - Ensure ALL parts are installed. 01:46 Tip 2 - Tighten ALL connections. 02:05 Tip 3 - Ensure lid is centered. 02:38 Tip 4 - Ensure the V-clamp can tighten and compress the lid gasket. 03:20 Tip 5 - Use a rubber mallet while tightening the V-clamp. 03:48 Tip 6 - When pressure testing, account for variables that affect pressure. 05:52 Tip 7 - Reach out to customer service.

I recently made several changes to my recipe and process for making an excellent Vienna lager. I think all of them contributed to a better beer than before. Changes include: ● Brew Day: Grains, hops, yeast and mash changes ● Fermentation: Used the new 14 gal BrewBuilt X2 Jacketed Uni Conical Fermenter ● Cold Crash & Fining: Used a 1 micron beer filter system to fine the beer. Links Mentioned in Video: ➜ BevBright® Filtering Kit for Beer & Wine: https://www.morebeer.com/products/beer-filter-kit-10-canister.html?a_aid=BEERNBBQ ➜ BevBright® 1 Micron Filter: https://www.morebeer.com/products/bevbright-beverage-filter-1-micron.html?a_aid=BEERNBBQ ➜ Waterproof Beer Labels: https://amzn.to/40QVsiq ➜ Vienna Lager Recipe 2023 (Excel): https://beernbbqbylarry.com/BNBFiles/Vienna_Lager_-_20230219.xlsx ➜ Vienna Lager Recipe 2023 (PDF): https://beernbbqbylarry.com/BNBFiles/Vienna_Lager_-_20230219.pdf All Vienna Lager Videos: https://youtube.com/playlist?list=PLJGQZwp3xofvpwXjLgHjbIG6z_7rlGjos 🌟 Support my work by buying from my affiliate links, becoming a member, buy merch, or donating money via https://beernbbqbylarry.com/ 🌟 Chapters: 00:00 - Intro 00:55 - Grain Changes 02:22 - Hops Changes 02:49 - Yeast Change 03:09 - Taste Description No 1 03:37 - Mash Changes 06:08 - The New BrewBuilt X2 Uni Conical Fermenter 07:11 - Fining by Filtering 08:03 - Canning Beer with Waterproof Labels 08:35 - Taste Description No 2

My first of several upcoming videos on the new BrewBuilt X2 UNI Jacketed Conical Fermenter by MoreBeer! This overview video explains a number of adavantages the four-legged glycol chilled jacketed stainless steel X2 conical has over other brands. Tip me by using my MoreBeer affiliate link below where I'll earn a small commission at no additional expense to you! ➜MoreBeer's Website: http://www.morebeer.com/index?a_aid=BEERNBBQ #MoreBeer #BrewBuilt 🌟 Support my work by buying from my affiliate links, becoming a member, buy merch, or donating money via https://beernbbqbylarry.com/ 🌟 Chapters: 00:00 - Intro 00:53 - Cooling Jacket 02:21 - Stability 03:03 - Configurability/Options 03:40 - Future Videos

After a year of use, I explain why the Kegmenter is my go-to homebrew fermenter of choice for both pressure fermentation and regular (non-pressure) fermentation. It also works great as a keg! Also covered is the FlotIT 2.0 by Homebrewer Lab; an excellent filtered floating dip tube accessory that pairs well with the Kegmenter. Buy the Kegmenter via MoreBeer affiliate link: http://www.morebeer.com/index?a_aid=BEERNBBQ Buy the FlotIT 2.0: https://amzn.to/3H6giDv Support my work by buying from my affiliate links or donating money via https://beernbbqbylarry.com/donate/v

I threw a huge Oktoberfest party for my 50th birthday in Fall 2022 where I served 20 US gallons of home brewed Oktoberfest beer; half traditional Märzen, half modern Festbier (Oktoberfestbier). See which one was the preferred party favorite! #oktoberfest A comparison of both styles is made and the party favorite recipe is reviewed in detail so that you too can make the same beer. Festbier and Märzen recipes are posted below: 2022 Festbier Recipe: Excel: https://beernbbqbylarry.com/BNBFiles/Festbier_-_20220820.xlsx PDF: https://beernbbqbylarry.com/BNBFiles/Festbier_-_20220820.pdf 2022 Märzen Recipe: Excel: https://beernbbqbylarry.com/BNBFiles/Marzen_-_20220820.xlsx PDF: https://beernbbqbylarry.com/BNBFiles/Marzen_-_20220820.pdf Support my work by buying from my affiliate links or donating money via https://beernbbqbylarry.com/donate/

It was time to brew the 2022 batch of bourbon stout which is a tweaked version of my 2021 recipe which was based upon New Holland Brewing Company's Dragon's Milk stout as published in Brew Your Own (BYO) magazine in the January-February 2008 edition. Brewed on the Blichmann Engineering BrewEasy 10 Gallon Electric Brew System. Fermented in a Kegland Kegmenter. Aged in a Spike Flex+ and a Fermzilla All Rounder. Links Mentioned in Video: Canning the Bourbon Stout: https://youtu.be/wL3a-I79xCg 2021 Bourbon Stout Brew Day Live Stream: https://youtu.be/Wh7JNoV2TeI Dragon's Milk Clone Recipe: https://byo.com/recipe/new-holland-brewing-co-dragon-s-milk-clone/ Old Recipe: https://beernbbqbylarry.com/BNBFiles/Bourbon_Stout_-_Dragon's_Milk_Clone-20211106_onV5.pdf New Recipe PDF: https://beernbbqbylarry.com/BNBFiles/Bourbon_Stout-10gal-20221023.pdf New Recipe Excel: https://beernbbqbylarry.com/BNBFiles/Bourbon_Stout-10gal-20221023.xlsx Spike All-In-One PRV: https://spikebrewing.com/products/all-in-one-prv Kegmenter (13.2 Gal): https://www.morebeer.com/products/kegmenter-fermentation-keg-132-gal-1.html?a_aid=BEERNBBQ FLOTit 2.0: https://homebrewerlab.com/ SPUNDit 2.0: https://homebrewerlab.com/ Blichmann BrewEasy: https://www.blichmannengineering.com/breweasy.html Chapters: 00:00 Intro 01:20 Recipe Changes 02:15 - Mashtun Capacity Issues 03:44 - Scaling the Recipe from 5 to 10 gallons 04:40 - Roasted Malts Late Addition 05:58 - Grain Bill & Total Water 06:25 - Hops 06:52 - Oak Chips 08:14 - The Bourbon 10:37 - Mash Profile & Mash Extract Efficiency 11:48 - Recipe Outputs 12:39 - Brew Day Highlights 13:35 - Pressure Fermentation & Closed System Transfers 15:35 - Adding the Bourbon Soaked Oak Chips 16:34- Conclusion Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

Canning a 30 pack of bourbon stout using the Oktober Design BenchMK Can Seamer and Blichmann Engineering Beer Gun bottle (can) filler along with some lessons learned and some tips! #OktoberDesign #BlichmannEngineering Oktober Design Bench MK: https://oktoberdesign.com Blichmann Engineering BeerGun: https://www.morebeer.com/products/blichmann-beergun-v2.html/blichmann-beergun-v2.html?a_aid=BEERNBBQ 00:00 - Intro 01:22 - Why Canning 03:30 - Setup 06:10 - BenchMK Overview 06:53 - BeerGun Overview 07:44 - Filling a Can 10:22 - Seaming a Can 12:44 - Day Dream Sequence 13:24 - More Canning and Advice 20:55 - Wrap Up and Final Thoughts Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

The final follow up video to the first video on fermenting peppers (https://youtu.be/Ps8_snwvOZc), this video covers the final processing, bottling, & labeling of the fermented peppers. Items mentioned in video: pH Meter: https://amzn.to/3EL9r0L Star San Sanitizer: https://amzn.to/3TQdQUw 5oz Woozy Bottles: https://amzn.to/3tLROaQ Woozy Bottle Shrink Capsules: https://amzn.to/3hYBHEc Printable Labels: https://amzn.to/3tHKhtV 00:00 - Intro & Recap 01:00 - Finishing Fermentation Batch 1 03:21 - Measuring pH for Batch 1 04:43 - Straining Batch 1 06:28 - Adding Vinegar for Batch 1 11:16 - Bottling Batch 1 13:24 - Finishing Fermentation Batch 2 14:42 - Adding Vinegar for Batch 2 15:17 - Straining Batch 2 17:00 Measuring pH for Batch 2 18:00 - Bottling Batch 2 22:39 - Labeling Both Batches 23:39 - Applying Shrink Capsules 25:17 - Wrap Up Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

Just a short showing how I made a large quantity of bratwurst for an Oktoberfest party I threw recently. Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

It's that time of year where Illinois sweet corn is ready to eat and to preserve for eating later. I bought a whole sack (50 ears) this time and didn't want to do it in batches on my stove, so I pulled out some of my home brewing equipment (a 20 gallon Spike Solo System and a 20 Gal Spike Brewing Kettle) and blanched it all at once in my garage. Now I have another year supply of blanched vacuum sealed corn in my freezer. Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

End of summer is the time of year where I begin fermenting some of my harvested garden grown peppers in preparation for turning them into bottled hot sauce. This year my harvest consists of Habanero, Tabasco, Melrose, Havasu peppers, and some San Marzano tomatoes. I like to use the pepper mash method instead of a brine to ferment peppers. Has worked great for me since I began fermenting pepper several years ago. Fermentation Kit, Stainless Steel Fermenting Kit for Wide Mouth Mason Jars: https://amzn.to/3dGR9Db Lightweight Scale: https://amzn.to/3DPPN3J Black Nitrile Gloves: https://amzn.to/3R7C8Ia Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

Another year; another contest. It's time for my annual trip to Crown Point, Indiana for the annual Pentwater Rib Competition. Hoping to regain my title in 2022. This is going to be fun! I used my traveling kamado, a Broil King Keg 5000 attached to my trailer hitch, again to cook three racks of St. Louis cut spare ribs for the competition assisted by my BBQ Guru CyberQ Cloud temperature controller. I also had to create my own rub and sauce this year due to my go to winning rub and sauce combination being no longer available for purchase. #broilking #spareribs 00:00 - Packed Up & Ready to Go 00:34 - Onsite Setup 02:07 - Ribs On! 03:02 - Almost Time to Wrap 04:29 - Time To Wrap 05:38 - Time To Sauce 09:21 - Ribs Finished! 10:11 - Rib Slicing & Selection 12:33 - Turn-in Time 13:19 - Judging Results See the past years contests here: https://youtube.com/playlist?list=PLJGQZwp3xofu15naRxpSpEclgsy7KkFvg Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

Another iteration of the Chicago Italian Beef Sandwich. This time coated with fresh herbs, garlic, and onion then cooked on a roasting pan (the Drip 'N Griddle Pan) in the SNS Kamado and served with a mixture of fried sweet Melrose and hot Havasu & Fresno peppers. Recipe: Ingredients: 3-4 lb eye of round roast Handful of fresh rosemary, minced Handful of fresh oregano, minced Handful of fresh thyme, minced Handful of fresh basil, minced Red onion, minced 6+ garlic cloves, minced Salt, enough to dry brine the meat. Black Pepper, 1+ tsp Olive oil ~3 cups water in drip pan under meat 3 cups beef broth Sweet peppers (Melrose in this video) Hot peppers (Havasu and Fresno in this video) Fontina cheese, shredded Turano rolls Directions: 1) Dry brine roast overnight. 2) Mix rub ingredients (herbs, garlic, onion, black pepper) together with enough olive oil to turn into a paste rub. 3) Apply paste rub to meat. 4) Set up grill for indirect cooking at ~300-325 F. 5) Place rubbed meat on roasting pan on indirect side of grill. 6) Cook for ~2-3 hours until 135 F int temp. 7) Remove from grill, and let cool. 8) Save meat drippings in fridge for later. 8) Wrap meat in plastic wrap, and chill in fridge overnight. 9) Unwrap meat. Slice meat thin. 10) Prepare beef broth, and add reserved meat drippings. Heat to 145+ F. 11) Fry peppers in olive oil. 12) Make sandwich. Pour juice on opened roll. Add meat. Add peppers. Add cheese. Add more juice if desired. Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry