BEER-N-BBQ by Larry: Beer, Barbecue, & More

I repurposed and converted an old kegerator turned fridge in my garage into a fermentation chamber capable of heating and cooling batches of fermenting wort (beer) up to 10 or more gallons to maintain a desired fermentation temperature even in extremely cold winters and hot summers without having to transport difficult to carry fermenters into my house and down flights of stairs to ferment in the basement. Now, I can just brew in my garage, rack it to fermenter, and toss it into the nearby fermentation chamber. BONUS: It is easily convertible back to a fridge or kegerator if needed. Links Mentioned in Video: Kegerators: https://amzn.to/3ImPIUh Kegmenter 13.2 Gal: https://amzn.to/3KrhkcB Seedling Heat Mat (40W): https://amzn.to/3qHmY2t Tool Replacement Cord: https://amzn.to/3IruC7j Cord Outlet: https://amzn.to/3nFxfdO Outlet to Socket Adapter: https://amzn.to/33wKj Reptile Heat Lamp: https://amzn.to/3tHFud5 InkBird ITC-308 WiFi Temperature Controller: https://amzn.to/3tLMhCu Foam Rubber Weatherstripping: https://amzn.to/3GOq9Lm My kegerator upgrade video: https://youtu.be/A1Vf8hHypUo Chapters: 00:00 Intro 00:09 The Backstory (Why I did it) 04:00 Fermenters That Fit In It 04:35 The Build 09:05 Alternate Build Options 10:15 Converting Back to a Fridge or Kegerator 10:40 My Go Forward Brewing Methodology 11:05 Compensating for Temperature Gradients via the InkBird IT-308 WiFi 12:55 Final Thoughts Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing: http://www.williamsbrewing.com/default?afid=81 Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://www.amazon.com/shop/beer-n-bbqbylarry Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

I recently upgraded my ten gallon brew system's mash tun to a Coleman 70 quart Xtreme cooler to accommodate larger grain bills and also designed a new CPVC manifold that is 89% better at wort collection than my previous design. Buy the cooler shown in this video (and get me a small commish): https://amzn.to/2DGRoe8 See the new mash tun in use: https://youtu.be/2CxpfC4WY_Q Original DIY Mash Tun Video: https://www.youtube.com/watch?v=iWq3e03ycQQ&index=2&t=3s&list=PLJGQZwp3xofsQgICY3FvrJSJdbeDTa_RC Parts List for this build: One 10 foot length of 1/2 inch CPVC (~9 ft required) 70 qt Coleman Xtreme Cooler (https://amzn.to/2DGRoe8) 1/2" ID Clear Vinyl Tubing (~6" long) Four 1/2" CPVC 90 deg Elbows Eleven 1/2" CPVC Tees Two 1/2" CPVC Caps 1/2" x 2" Brass Nipple 1/2" Brass Ball Valve FPT x FPT 1/2" Female NPT x 1/2" Brass Hose Barb 1/2" Brass (or Stainless Steel) Locknut 7/8" ID Metal Washer Teflon Tape 1/2" CPVC Threaded Adapter 1/2" Male NPT x 1/2" Nylon Hose Barb 1/2" Camlock-style Male Quick Disconnect (or whatever adapter you need for your system) 1/2" CPVC manifold cut lengths: Two 21” pieces, Three 11.25” pieces, Two 6.875” pieces, Fourteen 1” pieces Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry My Website: https://www.beernbbqbylarry.com

I bought an Intertap flow control faucet (model 8473) to help minimize foam while pouring more highly carbonated beers, ciders, and even root beers from my kegerator. However, I discovered that a flow control tap wasn't enough on its own to control foam and still required a somewhat balanced draft system with a proper beer line length to get a good pour. Buy an Intertap Faucet (and get me a small commish): https://amzn.to/2QLq1T1 Intertap Faucets and Accessories from Williams Brewing: https://www.williamsbrewing.com/TERTAP-FAUCETS-SHANKS-C340.aspx?afid=81 Intertap Ball Lock Adapter: https://www.williamsbrewing.com/Intertap-Ball-Lock-Adapter-P4215.aspx?afid=81 Intertap Growler Adapter: https://www.williamsbrewing.com/Intertap-Growler-Adapter-P4032.aspx?afid=81 Buy the Brewers Best Pear Cider Kit: https://amzn.to/2qsx1 Original Intertap Faucet Review Video: https://youtu.be/25h6dxndEXI Draft System Balancing or How Fix Foamy Beer: https://youtu.be/w6whE1jrVQ4 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry Facebook: https://www.facebook.com/BEERNBBQBYLARRY Google+: https://plus.google.com/u/0/100606326966269821008 Twitter: https://twitter.com/BEERNBBQbyLarry My Website: https://www.beernbbqbylarry.com

Homemade chicken pot pie from scratch; a real comfort food for the cold weather and a great use of leftover chicken or turkey. It's even better when using stock made from a smoked turkey (or chicken). Here is the recipe I've been using recently: Thyme Pastry Crust: 3 cups all-purpose flour 1 teaspoon salt 1 1/2 cups (3 sticks) cold unsalted butter 1 egg 5 tablespoons cold water 1 tablespoon distilled vinegar 1 teaspoon fresh thyme leaves Pot Pie Filling: 1-2 chicken breasts depending on size (goal is 2 cups worth) 3 celery stalks 3 medium carrots 1 large yellow onion 1/4 cup all-purpose flour 1/2 stick unsalted butter 2 cups homemade chicken or turkey stock (smoked poultry stock is an even better option. Here is a link to making your own smoked turkey stock: https://youtu.be/-CN1J7GalKg) 1 teaspoon chicken base (paste) 1/2 cup frozen peas 1 cup heavy cream 1 Tbsp fresh thyme 1 teaspoon coarse salt 1/4 teaspoon fresh ground black pepper or more to taste Pastry Crust Directions: 1) Combine flour, butter, thyme, and salt in stand mixer bowl. 2) Use paddle attachment on low to mix until pebbly looking (a couple minutes). 3) Beat egg with fork and add to mixture with cold water and vinegar. 4) Mix until just combined. 5) Divide in half. 6) Form into rounds and flatten each a bit. 7) Separately wrap in plastic or place in sealed plastic bag. 8) Place in freezer for at least 30 minutes. Filling Directions: 1) Boil breasts in water for 20-25 minutes or until cooked. Shred. 2) Take out pastry dough from freezer to thaw a bit (but not too much). 3) Dice the carrot, celery, and onion. 4) Melt butter in pot over medium heat. 5) Add diced vegetables. Saute until translucent. 6) Add the shredded chicken. 7) Add flour. Mix. 8) Add chicken stock and chicken base. Stir in. 9) Add peas. 10) Add cream. 11) Stir and let cook over low heat allowing it to thicken for a few minutes. 12) Season with thyme and more salt and pepper if desired. Assembly Instructions: 1) Roll out one piece of the dough slighly larger (an inch all around) than pie pan. 2) Form into pie pan. 3) Add filling. 4) Roll out other dough piece slightly larger than pie. 5) Fit over the top pinching and forming a bead/ridge all around with the bottom dough. 6) Cut little slits in the top for steam to escape. 7) Bake at 400 degrees until golden brown: ~30 minutes 8) Let cool before serving: ~10 minutes Frozen option: 1) Let filling cool before adding to pie and sealing with pastry dough. 2) Cover with plastic wrap. 3) Freeze. 4) Remove pie from freezer. 5) Brush with egg wash. 6) Bake in 375 degree oven until browned: ~30-45 minutes. My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

I used the Grainfather Connect in manual mode (without the use of its mobile app or related https://brew.grainfather.com website) along with my freely downloadable Brewing Recipe Spreadsheet to design and brew a recipe due to a limitation of the Grainfather recipe website that doesn't support accounting for, nor reporting on, the mash extract efficiency; a value critical to successfully reproducing a recipe from another brewing system and process than your own. Mash extract efficiency impacts the quantities of grains and hops required to brew a recipe to match the output specifications of the recipe. The Grainfather doesn't use this value and instead uses a more generic and less useful 'Brewhouse Efficiency' value that includes losses not directly related to the scaling/conversion/adaptation of a given recipe from one brewer to another or from one brew system/process to another. Link to mentioned video on how to adjust extract efficiency: https://youtu.be/_m6Vk1Fah2M Link to my Brewing Recipe Spreadsheet: https://beernbbqbylarry.com/downloads/ Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr My Website: https://www.beernbbqbylarry.com See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

Learn how to test and calibrate a hydrometer while also understanding the importance of it, how it can impact your home brew, and the ramifications of not doing it from my own recent experiences brewing beer. A BIG thanks to Brewing America (#BrewingAmerica) for providing several of the hydrometers shown in this video. Show your appreciation by buying one from either affiliate link: Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKum Amazon: https://amzn.to/2RwC2iO My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

After seeing a Bell's Brewery provided Two Hearted Ale recipe published in a recent issue of Brew Your Own magazine (byo.com), I adapted it for the Grainfather and brewed up a batch with Chad. The recipe, brew day, fermentation, dry hopping, and the results are covered. Via a side-by-side blind triangle taste test, Chad and I compare the clone with the real beer and the results surprised us both! This video contains both a shorter official version and an extended version of our tasting, opinions, and general discussion on a variety of related topics. 0:05 - Brew Day, Fermentation, Dry Hopping, Kegging 2:47 - Welcome Greeting & Explanation of What We've Done & What We're About To Do 4:58 - The Pour 6:08 - Triangle Taste Testing Comparing the Clone against the Bell's Version 9:55 - The Results 15:15 - Recipe Overview 18:38 - The After Show (an Optional Bonus Feature) continuing the tasting, talking about Bell's beer history, and a surprise guest appearance. Bell's Two Hearted Clone Recipe 'As Brewed' in Video: Excel: https://beernbbqbylarry.com/BNBFiles/Bells_Two_Hearted_Clone-20181208-AsBrewed.xlsx PDF: https://beernbbqbylarry.com/BNBFiles/Bells_Two_Hearted_Clone-20181208-AsBrewed.pdf Bell's Two Hearted Clone Recipe 'Corrected for Efficiency Diff': Excel: https://beernbbqbylarry.com/BNBFiles/Bells_Two_Hearted_Clone-20181208-Corrected4ActualExtEffciency.xlsx PDF: https://beernbbqbylarry.com/BNBFiles/Bells_Two_Hearted_Clone-20181208-Corrected4ActualExtEffciency.pdf Bell's Two Hearted Clone Recipe on v3.0 Spreadsheet: Excel: https://beernbbqbylarry.com/BNBFiles/Bells_Two_Hearted_Clone-20181208-Corrected4ActualExtEffciency_onV302.xlsx PDF: https://beernbbqbylarry.com/BNBFiles/Bells_Two_Hearted_Clone-20181208-Corrected4ActualExtEffciency_onV302.pdf Extract Version: Excel: https://beernbbqbylarry.com/BNBFiles/Bells_Two_Hearted_Ale-Extract.xlsx PDF: https://beernbbqbylarry.com/BNBFiles/Bells_Two_Hearted_Ale-Extract.pdf My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

Another English brown ale is kegged, tapped, and ready to drink! Brewed on the Grainfather and fermented under pressure in the new Spike Brewing Flex+ fermenter, this beer turned out great. There were some changes from the original Brother's Brown recipe including substituting Briess Special Roast for Victory biscuit malt, Challenger hops for Fuggles, and Lallemand Windsor (British Ale) yeast for the Wyeast British Ale 1098. Recipe is below. English Brown Ale No 2 Recipe (All-Grain): Excel: https://beernbbqbylarry.com/BNBFiles/English_Brown_Ale_No2-20190303.xlsx PDF: https://beernbbqbylarry.com/BNBFiles/English_Brown_Ale_No2-20190303.pdf Brother's Brown Video and Recipe: https://youtu.be/DYEmhZV95ig My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=70 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

Confident after a brewing a successful clone of Bell's Brewery Two Hearted Ale as published in a recent issue of Brew Your Own magazine (byo.com), Chad and I took up the challenge of brewing another one of Bell's recipe from that same issue; Hopslam (a seasonal double IPA brewed with honey). Brewed on the Grainfather, another successful clone was made and compared with the original in a triangle taste test. Bell's Hopslam All-Grain recipe as shown in the video: Excel: https://beernbbqbylarry.com/BNBFiles/Bells_HopSlam.xlsx PDF: https://beernbbqbylarry.com/BNBFiles/Bells_HopSlam.pdf Bell's Hopslam Extract recipe version: Excel: https://beernbbqbylarry.com/BNBFiles/Bells_HopSlam-Extract.xlsx PDF: https://beernbbqbylarry.com/BNBFiles/Bells_HopSlam-Extract.pdf My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

From plant & peppers to fermented hot sauce, I show how to make fermented hot pepper sauce using tabasco peppers, cayenne peppers, salt, vinegar, & time. Ingredients: A batch of garden grown hot peppers (Tabasco preferred) 2-3% salt by weight White wine vinegar to taste Hooch from a natural yeast starter (Optional. Video link below) How to Make Sourdough Yeast Starter: https://youtu.be/6LOX-lS-a5w Barbecue Beans from Scratch: https://youtu.be/XunzW9FU3oc Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry Facebook: https://www.facebook.com/BEERNBBQBYLARRY Google+: https://plus.google.com/u/0/100606326966269821008 Twitter: https://twitter.com/BEERNBBQbyLarry My Website: https://www.beernbbqbylarry.com

A first look at, and review of, the new Flex and Flex+ line of stainless steel fermenters by Spike Brewing as part of their Flex series product launch: https://spikebrewing.com/pages/flex?utm_source=YT&utm_campaign=BBQ%20Launch My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

An alternative to made from scratch pastrami, corned beef brisket allows you to skip the lengthy brining process and gets you pretty darn tasty pastrami within a single day's time. Pastrami Recipe: 2.5 lb corned beef brisket .5 Tbsp Whole Black Peppercorns .5 Tbsp Coarse Ground Black Pepper .25 Tbsp Whole Coriander Seed .25 Tbsp Ground Coriander .25 Tbsp Brown Sugar .25 Tbsp Paprika or Chile Powder .5 tsp Garlic Powder .5 tsp Onion Powder 1/8 tsp Mustard Seed 1/8 tsp Dry Mustard Pastrami Rub Link: https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/katzs-pastrami-rub My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=70 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

Trying out the Exchilerator Maax Counterflow Wort Chiller for the first time. Exchilerator Website: https://www.exchilerator.com/ My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=70 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

The second half of our collaboration between David Parrish of Adrenaline Barbecue Company, Mike from Everyday BBQ, and myself where we make Chicago deep dish pizza and hot wings for dinner on the Slow 'N Sear Kamado. Buy an SNS Kamado via my affiliate link and get me a commish: http://snsgrills.com?afmc=BNB Everyday BBQ & Cuisine: https://www.youtube.com/EverydayBBQ Adrenaline Barbecue Company: https://www.youtube.com/channel/UC2kWUd9CXbrBGVfRk-py0eQ Watch Part 1 of video: https://youtu.be/KziLBH0bUdw Links mention in video: How To Make Red Wine from Grapes: https://www.youtube.com/playlist?list=PLJGQZwp3xoftMnC2v2b1liCe40goneosJ How To Make Fermented Tabasco Sauce: https://youtu.be/pBi06oVw7qk Pizza: https://www.youtube.com/playlist?list=PLJGQZwp3xoftupOC6r1KAijdScKy6c7N7 Fire-Roasted (San Marzano) Tomato Sauce: https://youtu.be/plRdYl8dmnE Breads: https://www.youtube.com/playlist?list=PLJGQZwp3xoftDm6YTeoky_YYfOxo_jp3H Hot Wings Recipe: Ingredients Dozen or more chicken wings cut into drumettes and wingettes ABC 'Not Just for Beef' Rub: https://abcbarbecue.com/product/rubs/ ABC 'Rocky's Rub': https://abcbarbecue.com/product/rubs/ Salt Hot wing sauce (I used Frank's RedHot Buffalo Wings Sauce.) Optional Tabasco sauce and melted butter added to hot sauce. Olive Oil. Directions Dry brine wings one day before by sprinkling with salt and placing uncovered in fridge. Sprinkle on both ABC rubs in about 50/50 ratio. Brush wings lightly with olive oil. Heat grill indirect to 425 deg F (~218 C). Add just a little light smoking wood. Bake wings for ~40 minutes or until at least 190 deg F (88 C) and skin is crispy. Toss in bowl with hot sauce. My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=70 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

For the first of hopefully many cooking videos on the new Slow 'N Sear Kamado, I invited fellow YouTuber Mike from 'Everyday BBQ & Cuisine' and David Parrish, Owner & President of Adrenaline Barbecue Company, over for a full day of cooking on it. David is the inventor of, and expert on using, the Slow 'N Sear while Mike is a fellow local area YouTuber and is also a new owner of a SNS Kamado; his first ever kamado. I had some learning to do about the Slow 'N Sear, Mike had some learning to do about kamados, & David came out to show us both how it all works together! I provided the beer. Buy an SNS Kamado via my affiliate link and get me a commish: http://snsgrills.com?afmc=BNB Everyday BBQ & Cuisine: https://www.youtube.com/EverydayBBQ Adrenaline Barbecue Company: https://www.youtube.com/channel/UC2kWUd9CXbrBGVfRk-py0eQ English Brown Ale Recipe: https://youtu.be/7Jp7ncF4F7Q Corn in a Cup Recipe: https://youtu.be/faMNPNVW7XA How To Make Baked Potato: https://youtu.be/qSLcB3idE54 Sourdough Bread: https://youtu.be/os69X6qJ1KM Part 2 of Video - Pizza and Wings: https://youtu.be/OTaY8LHZUNU My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=70 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

Wild caught salmon cured then smoked on the Adrenaline Barbecue Company Slow 'N Sear Kamado similarly to how I previously prepared it on the Kamado Joe Big Joe a while back, but this time it was even better! I've discovered that the SNS Kamado has a big advantage over other kamados. Check out what that is and how I made use of it. Buy an SNS Kamado via my affiliate link and get me a commish: http://snsgrills.com?afmc=BNB The Cure (not the band): Half Coarse Salt (~1/2-1 cup) Half Brown Sugar (~1/2-1 cup) A little black pepper (~1 Tablespoon) Optional: Dill or other fresh herbs Additional Ingredient: Maple syrup for a glaze Directions: 1) Debone fish if necessary. 2) Coat both sides with cure in a nonreactive dish. 3) Cover and place in fridge. 4) Wait 1-2 days. 5) Smoke fish at 150-170 degrees F until internal temperature is 135 or higher for wild caught; closer to 150 for farm raised. Will take 2-3 hours or maybe longer in some cases. Previous Smoked Salmon Video (Kamado Joe Big Joe version): https://youtu.be/GXtFgRlHdSk My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=70 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

A follow up to my Bell's Oberon clone recipe and tasting video, this video goes into a step by step deep dive on how I cultured Bell's house yeast from their commercially packaged beer, stepped it up, and used to to ferment a 5 gallon batch of the Bell's Oberon clone. Bell's Brewery website has an article on this topic here: https://www.bellsbeer.com/news/how-culture-bell-s-house-yeast-bottle-bell-s-beer My Bell's Oberon clone video: https://youtu.be/yZ6O7qWF9Pc My DIY Magnetic Stir Plate video playlist: https://www.youtube.com/playlist?list=PLJGQZwp3xofuKiQVqSF-1C1lgE8q7E9LL Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=70 Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

After dozens of cooks over a three month period, I have acquired plenty of first-hand hands-on knowledge and experience with the Slow 'N Sear Kamado to do this review video justice. After 30+ years of outdoor cooking, the last 7+ years of which have been using multiple kamados, this is the first kamado (and grill or smoker for that matter) that addresses some lingering issues with kamado-style cooking (as well as issues with other types of grills & smokers). Come see why I'm so excited about this new kamado by Adrenaline Barbecue Company. Buy an SNS Kamado via my affiliate link and get me a commish: http://snsgrills.com?afmc=BNB Baby Back Maniac's Interview with David Parrish: https://youtu.be/FjjmYH7xYtw My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=70 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

I bought these miniature secondary regulators for my new 3-tap kegerator (a Kegland Series 4) to independently control the pressure in each of the three kegs while at the same time fitting all three secondary regulators inside the kegerator. I could not do this with three full size secondary regulators. It was a good thing I came across the ITW PRT Gov Reg Dispensing Regulators. I've had them for months now and have enjoyed the ability to drink three different beers at the serving pressures most suited to the beer style in each keg. I purchased their Home Brew Starter Kit G5526. It came with two regulators and the adjustment tool. I also bought a third regulator. Parts Used: GovReg Homebrew Starter Kit: https://govreg.us/shop?olsPage=products%2Fxn-gov-reghomebrew-starter-kit-z0a3770w Extra Regulator: https://govreg.us/shop?olsPage=products%2Fgov-reg-secondary-regulator-draft-dispense Extra Adapter for Corny Keg: https://govreg.us/shop?olsPage=products%2Fball-lock-adapter Buy them individually on Amazon, get me a commish: Gov Reg Secondary Pressure Regulator: https://amzn.to/2XThDsj Gov Reg Adjusting Tool: https://amzn.to/2SsTT84 Or buy them direct from Gov Reg (no commish): https://govreg.us My Website: https://www.beernbbqbylarry.com ITW website: http://www.itwprt.com/us/gov-regulator.php MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=70 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry Big Blues Bed by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/

I brewed a "quick lager" in a fraction of the time it takes to make a typical lager. I used the Spike Flex+ fermenter to ferment a lager under pressure at room temperature without the need for cold temperature control and "lagered" it by fining the finished beer with gelatin instead of spending weeks in a cold fridge. Also, since the beer was half carbonated already from the pressurized fermentation process, it only took a couple more days to be drinkable making this beer drinkable in only 11 days! The Spike FlexPlus: https://spikebrewing.com/pages/flex?utm_source=YT&utm_campaign=BBQ%20Launch Followup Video with Details: https://youtu.be/YxpswhNvQIY Larry's Lager Recipe: Excel: https://beernbbqbylarry.com/BNBFiles/Larrys_Lager-20190706.xlsx PDF: https://beernbbqbylarry.com/BNBFiles/Larrys_Lager-20190706.pdf My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=70 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

Braised short ribs done on the Slow 'N Sear Kamado. Browned via high temperature searing over coals and braised in a dutch oven on the grill, I made use of fresh herbs and peppers grown on my patio to infuse flavor into the meat. Served on a bed of Yukon mashed potatoes with a side of my homemade 2018 Merlot. Buy an SNS Kamado via my affiliate link and get me a commish: http://snsgrills.com?afmc=BNB Lodge 5 Quart Cast Iron Dutch Oven: https://amzn.to/31NuTMv Ingredients: 4 pieces of beef short rib ~1.5-2 cups beef stock (broth will work in a pinch) ~1.5 cups chopped onion ~1 cup chopped sweet pepper ~1 cup sliced carrot ~1/4 cup flour 1 ripe small tomato cut up 2-3 garlic cloves Sprigs of rosemary and thyme ~2 Tbsp cooking oil (I tend to use olive oil.) Salt Pepper Directions: Dry brine meat overnight by salting both sides and put exposed in fridge. Before cooking, blot dry the meat if necessary. Add black pepper to both sides. Prepare a two zone fire. Heat a dutch oven over hot side. Add cooking oil to pan. Add onion, carrots, peppers, and tomato. Cook till softened. Add flour a bit at a time and stir in until everything is coated. Move to indirect side of grill. Add garlic. Add beef stock and deglaze the bottom. Sear ribs on hot side. Place in dutch oven. Add herbs. Cover with lid and close grill. Braise @350-400 F (176-204 C) for 2-3 hours until tender. Remove dutch oven from grill. Remove herb sprigs. Remove the ribs to a plate. Finish up the gravy by; -Pouring through a strainer, or if preferred, use all of it, chunks and all. -Adding roux (flour and butter mixed together) as thickener if too thin. -Adding some beef stock if too thick. Final touch: Serve ribs on a bed of mashed potatoes or risotto and topped with gravy. My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=70 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

A deep dive follow up to my previous video about my "Quick Lager". I go over the details on how I shortened the brewing process for a lager from months to just days using pressurized fermentation (using the Spike Brewing Flex+) at room temperature and gelatin to fine (clear) the beer. I also show my latest gadgets for use on the Grainfather; a Robobrew False Bottom and The Hangover and hop spider attachment by Exchilerator. Larry's Lager Recipe: Excel: https://beernbbqbylarry.com/BNBFiles/Larrys_Lager-20190706.xlsx PDF: https://beernbbqbylarry.com/BNBFiles/Larrys_Lager-20190706.pdf Spike Brewing Flex+: https://spikebrewing.com/pages/flex?utm_source=YT&utm_campaign=BBQ%20Launch David Heath's Channel: https://www.youtube.com/channel/UCb3HYxTpCaVDeulH1mZGW1Q Exchilerator Hangover: https://www.exchilerator.com/the-hangover/ My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=70 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

I finally bought a new kegerator to replace my single tap model; a 3-tap Kegland Series 4 kegerator with stainless steel Intertap Flow Control Faucets, Gov Reg compact secondary regulators, & custom tap handles. It looks and works great! Kegland Series 4 Kegerator: https://www.williamsbrewing.com/KegLand-Series-4-Kegerator-P4179.aspx?afid=81 Intertap Faucets and Accessories via Amazon: https://amzn.to/2ZBX2c1 Intertap Faucets and Accessories via Williams Brewing: https://www.williamsbrewing.com/INTERTAP-FAUCETS-SHANKS-C340.aspx?afid=81 Intertap Ball Lock Spout via Amazon: https://amzn.to/2LiAMM2 Intertap Ball Lock Spout via Williams Brewing: https://www.williamsbrewing.com/Intertap-Ball-Lock-Adapter-P4215.aspx?afid=81 Intertap Growler Spout via Amazon: https://amzn.to/2ZMbuKn Intertap Growler Spout via Williams Brewing: https://www.williamsbrewing.com/Intertap-Growler-Adapter-P4032.aspx?afid=81 Design Your Tap: https://designyourtap.com Gov Reg Secondary Regulator Kit Video: https://youtu.be/sgR3jkSr3SA Intertap Faucet videos: https://youtu.be/25h6dxndEXI https://youtu.be/k2hxcZAyVps My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=81 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

It was that time of year again to travel to Crown Point, Indiana for the second annual Pentwater rib competition. This time I won first place! See how I did it. Recipe below. Award Winning Rib Recipe: 1) Peel them. (Remove the membrane.) (https://youtu.be/MJuocxr-GGg) 2) Apply a dry rub at least a couple hours in advance. For this version, I used a Steven Raichlen #ProjectSmoke rub called "Kansas City Smoke Rub". 3) Cook indirect on a hickory and natural lump charcoal fire @225-250 for 2 hours or until bones start to show and meat is becoming bendable. 4) Place double lined foil sheet on a table. 5) Add 3-4 slices of butter, a few lines of honey, and a sprinkle of turbinado sugar to the sheet. 6) Remove ribs and place on double lined foil sheet meat side down. 7) Add another layer of butter, honey, and turbinado sugar to the top (bone side) of the slab. 8) Add a splash of apple cider( or juice) to the foil pack. 9) Wrap it up tightly and place back on cooker for 1 hour. 10) Remove from cooker and unwrap ribs. 11) Move ribs aside for now. 12) Pour liquid from foil into a sauce pan over med-high heat to reduce to a glaze. 13) Add a BBQ sauce to the pan. I used Steven Raichein's Project Smoke Lemon Brown Sugar BBQ sauce. 14) Place ribs back on cooker and sauce both sides leaving the meat side up before closing the lid. 15) Cook for 1 more hour adding more BBQ glaze during that time. 16) Remove and serve. My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=81 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry

The end of Summer was fast approaching and I had not yet brewed an Oktoberfest beer. What was I to do? The answer: Make it in three weeks using the quick lager method; a combination of pressure fermentation and gelatin fining. A ten gallon batch was split in half to ferment under pressure; half in the Spike Flex+ and half in the Fermentasaurus. Brewed in mid-August, I had my first pour on Labor Day. Was delicious but still a tad cloudy. However an extra week in the keg cleared it right up, now in mid-September at the height of Oktoberfest season, I have 10 gallons of incredible Märzen to drink. Oktoberfest (Märzen) Recipe: Excel: https://beernbbqbylarry.com/BNBFiles/Marzen-20190817.xlsx PDF: https://beernbbqbylarry.com/BNBFiles/Marzen-20190817.pdf My Website: https://www.beernbbqbylarry.com MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=81 Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry