BBQ sauce, short for "barbecue sauce," is a flavorful condiment used primarily to enhance grilled, smoked, or roasted meats. Its rich taste and thick, often sticky consistency make it a staple in American barbecue cuisine, though it enjoys global popularity in various forms. The sauce serves multiple purposes—it can be used as a marinade, a basting sauce during cooking, or a finishing glaze, and is often offered as a dipping sauce as well. This video is for those who seek to make BBQ sauce from scratch, without all of the preservatives & chemicals that come with store-bought sauces. Total Prep Time = 10 Minutes Total Cook Time = 30 Minutes Ingredients: *15oz Tomato Sauce *1/4 Cup Blackstrap Molasses *3/4 Cups Brown Sugar *2 TBSP Worcestershire Sauce *1/4 Cup White Wine Vinegar *1/2 TBSP Iodized Salt *2 TSP Ground Mustard *1 TSP Garlic Powder *1 TSP Onion Powder *1 TSP Smoked Paprika *1/2 TSP Chili Powder *1/2 TSP Cumin *1/2 TSP Ground Black Pepper *1 TBSP Cornstarch *2 TBSP Water Equipment/Tools: 3qt Saucepan Can Opener Whisk(s) Small Bowl Spoon Measuring Cups/Spoons Squeeze Bottle (optional) -------------------------------------------------------------------------- ✨FOLLOW ME ON SOCIALS: Instagram: https://www.instagram.com/makeueat/ Tiktok: https://www.tiktok.com/@makeueat?lang=en --------------------------------------------------------------------------

Welcome to my channel @yourfreshrecipes❗❗❗ Hello everyone, today I'm going to show you a simple Air Fryer Recipe that has gone Viral! In this video you will learn how to cook a delicious, simple and very quick dish. This recipe just will drive you crazy! 📝 Ingredients: 2 potatoes. 1/2 eggplant. 1 red bell pepper. 1/2 teaspoon of salt. Olive oil. 3 medium champignons. 4 eggs. 1/4 teaspoon of salt. 1/8 teaspoon of black pepper. 1/4 teaspoon of Provencal herbs. 5 tablespoons of Greek yogurt. 2 tablespoons of mayonnaise. Lettuce. 1 tomato. Cilantro. Garlic. 100 grams of cheese (0.22 lbs). Dill. The video has subtitles in different languages, choose your language in the settings and enjoy watching ❗❗❗ Subscribe to the channel, share with cooking enthusiasts and leave comments - they always please. Thank you for your likes and support! See you soon, there will be many more delicious things!

Camp Gilmore is heating things up with the brand-new Blackstone Portable OTG Air Fryer. Watch as Jeremy cooks footlong franks and feta fries using the complete Blackstone propane chain system, including the 14" griddle and side burner. It's the ultimate campground lunch, crispy fries included. Foot Long Franks and Feta Fries: https://blackstoneproducts.com/blogs/recipes/foot-long-franks-and-feta-fries Ingredients Foot-long griddle franks Peppers and onions Spicy brown mustard Foot-long hot dog buns Cooking oil of your choice Frozen French fries Crumbled feta cheese Ketchup (optional) Directions 1. Preheat a portable air fryer and start cooking the frozen French fries. Set the timer for 10 minutes. 2. At the same time, start cooking the foot-long franks on the griddle. 3. Add the peppers and onions to the griddle and cook them alongside the franks. 4. After 5 minutes, pause the air fryer and shake the fries in the basket for even cooking. 5. Continue cooking the fries for the remaining 5 minutes. 6. Remove the franks and the sautéed peppers and onions from the griddle once fully cooked. 7. Place each frank in a foot-long bun and top with the cooked peppers and onions. 8. Add spicy brown mustard to taste. 9. Remove the fries from the air fryer once the 10-minute cooking time is complete. 10. Sprinkle crumbled feta cheese over the hot fries. 11. Serve fries with ketchup on the side, if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Are you looking for a quick and simple potato dish? This potato recipe is so tasty that you want to prepare it every day! Make this baked potato recipe. This dish will definitely taste your whole family! A very tasty recipe for a potato dish. A simple recipe for a potato meal. Delicious and simple. It is not only filling and tasty, but also easy to prepare and thus the ideal choice for lunch or dinner with the family. A dinner that she will impress immediately! Write in the comments whether you liked the recipe! 🙂 Have fun cooking and a good appetite! Bon Appetit! ► ingredients: 4 large potatoes. 30 ml olive oil. 1/2 TL turmeric. Plant oil. 300 g chicken fillet. 1 onion. 2 cloves of garlic. 1 carrot. 1 pepper. 1 tomato. Salt. Black pepper. Paprika. 100 g cheese. Bon appetite! 😋

Quick, easy, and perfect for on-the-go, Taylor's breakfast burrito recipe is a game changer. Whether you’re meal prepping for the week or packing breakfast for the ballpark or boat, these take less than ten minutes to make and are loaded with flavor. Toast them up on the griddle for that perfect crispy finish. Quick and Easy Breakfast Burritos: https://blackstoneproducts.com/blogs/recipes/quick-and-easy-breakfast-burritos Ingredients 1 cup diced yellow onion (pre-diced or fresh) 1 cup tri-color bell pepper mix (or any preferred peppers) 1 lb pre-cooked ground turkey sausage 4 large eggs 4 extra-large flour tortillas (or taco-size for smaller portions) 1 cup shredded Colby Jack cheese (or cheese of choice) Olive oil, for griddle Blackstone SPG seasoning (or salt, pepper, and garlic powder) Optional toppings: Green onions, hot sauce Directions 1. Preheat your griddle or large skillet over medium heat. Add the diced onions and bell pepper mix to the griddle, seasoning with SPG or a blend of salt, pepper, and garlic powder. Cook until softened. 2. Add the pre-cooked ground turkey sausage to the griddle with a small drizzle of olive oil and a dash of water. Heat the turkey until warmed through and lightly browned. Mix the vegetables and turkey together, then push to the side or remove from the griddle. 3. Crack the eggs onto the griddle, season with SPG or your preferred seasoning, and scramble until fully cooked. Remove from the heat. 4. Lay out the flour tortillas and add a layer of shredded cheese to the center of each one. Add the scrambled eggs and the turkey and veggie mixture on top. 5. Sprinkle with a little more cheese to help seal the burrito when rolled. Fold in the sides and roll the tortillas tightly to form burritos. 6. Place the burritos seam-side down on the griddle and cook until the outside is golden and crispy, flipping as needed to toast both sides. Remove from the griddle, slice in half, and garnish with green onions and hot sauce if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Betty's Bacon Ranch Chicken Pasta Salad is packed with tender chicken, crispy bacon, fresh veggies, and a creamy homemade ranch dressing. It’s a flavorful, crowd-pleasing dish that’s perfect for summer cookouts, picnics, and backyard gatherings. Serve it chilled for a refreshing bite on warm days. Bacon Ranch Pasta Salad: https://blackstoneproducts.com/blogs/recipes/bacon-ranch-pasta-salad Ingredients 6 chicken tenders ½ lb bacon 1 lb pasta, cooked, drained, and cooled 1 block cheddar cheese, cubed 1 pint grape tomatoes, halved 1 small purple onion, chopped 3 tbsp green onions, chopped Blackstone All Purpose Seasoning 1 cup Duke’s Mayonnaise 1 cup sour cream ¼ cup milk Blackstone Parmesan Ranch Seasoning 3 tbsp chopped chives 3 tbsp chopped dill 3 tbsp chopped flat-leaf parsley Salt and pepper, to taste Directions 1. In a large bowl, prepare the dressing by combining the mayonnaise, sour cream, milk, Parmesan Ranch Seasoning, chives, dill, parsley, and a pinch of salt and pepper. Mix until smooth and set aside. 2. Cook the bacon on low heat until crispy, allowing the bacon grease to remain on the griddle. Remove the bacon, chop it into bite-sized pieces, and set aside. 3. Season the chicken tenders with Blackstone All Purpose Seasoning. Cook the chicken in the reserved bacon grease until fully cooked. Remove from heat, let rest for 5 minutes, then chop into small pieces. 4. In a large mixing bowl, combine the cooled pasta, chopped chicken, bacon pieces, cheddar cheese cubes, grape tomatoes, purple onion, and green onions. Pour in the dressing and toss everything together until evenly coated. 5. Serve immediately or chill before serving. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Hello friends! A delicious and healthy salad recipe for you! A very tasty and healthy salad that helps with weight loss! Eat as much as you want and lose weight! A great option for a diet dinner! Have dinner every day and you can lose weight! I lost weight in a month! Belly fat is melting away! Tasty and healthy! Diet food! It’s all about proper nutrition! This food helps with weight loss! Lots of fiber and vitamins and low in fat! If you want to lose weight even faster, incorporate more physical activity into your meal plan! Go outside every day and move! It stimulates your body! Your metabolism starts working even faster! + You burn more extra calories! I wish peace and kindness to your home! 😘😋👍 Subscribe to my channel for new video recipes. 💬 Don’t forget to turn on the subtitles! They are available for all countries. 😋 If you like my recipes, please like my videos and leave a comment! Thank you very much! 👍 Become a sponsor and support the channel 🌹: Recipe 1! 📌 Napa cabbage. 1 cucumber. Salt. Let it sit for 10 minutes. Sweet red pepper. Olive oil. Onion. Sauté for 3 minutes. Sauté for 4 minutes. A small spoon of sugar. Drain excess liquid. Green onion. 3 tablespoons thick yogurt. 1 small spoon of dried tomatoes and Italian herbs. 2 tablespoons mustard beans. 2 tablespoons apple cider vinegar. Garlic. Mix well. Delicious and healthy salad is ready! If you want to lose weight, eat this salad for dinner! Recipe! 📌 Cucumbers 4 pieces. Turn on subtitles to learn more! 2 small spoons of salt. Stir and let sit for 10 minutes. Potatoes 250 grams. Water. 2 small spoons of salt. Boil until soft. Radish. Radishes contain 2.5 times more fiber than apples. 2 small spoons of salt. Stir and let sit for 10 minutes. Green onion. Red onion. Let’s prepare the sauce. 2 spoons of yogurt. Mayonnaise 20 grams. Mustard 15 grams. Mix. Green onion. Mix. Drain excess liquid. Mix. Very delicious and healthy salad! Helps you lose weight without dieting!

Quick, cheesy, and family-friendly—Taylor's beef tostadas are done in under 10 minutes. Let the kids join in on the fun and customize their own, starting with a layer of creamy cheese sauce and all your favorite toppings. Simple, delicious, and perfect for busy weeknights. Cheesy Beef Tostadas: https://blackstoneproducts.com/blogs/recipes/cheesy-beef-tostadas Ingredients 1 lb ground beef (80/20 or lean) 1/4 cup diced onions (pre-diced for convenience) 1 packet taco seasoning 1/4 cup water Canned cheese sauce (or homemade if preferred) Tostada shells Olive oil or avocado oil (for crisping shells) Shredded Mexican blend cheese (or shredded cheddar) Shredded lettuce Diced tomatoes Chopped green onions Sour cream (optional) Hot sauce (optional) Directions 1. Preheat your griddle or skillet to high heat and lightly oil the surface. Add the ground beef and cook until browned, breaking it apart as it cooks. 2. Stir in the diced onions and cook for a few more minutes. Sprinkle the taco seasoning over the beef, add water, and stir until everything is combined. Let it cook for about 3-4 more minutes until the flavors blend and the beef is fully cooked. 3. While the beef is cooking, place the canned cheese sauce in a small pot on the griddle or stovetop to warm it up. 4. Once the beef is ready, lightly oil the griddle or skillet again and place the tostada shells down. Let them cook for 2-3 minutes per side until they get slightly crispy, then remove them from the heat. 5. To assemble, spread a layer of warm cheese sauce on each tostada, add a scoop of seasoned beef, and top with shredded cheese. Add lettuce, diced tomatoes, and green onions. Finish with sour cream and hot sauce if you like. 6. Serve immediately and enjoy while they’re fresh and crispy. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Simple and delicious sandwich recipe that will drive everyone crazy|Global Kitchen Delights 6 slices of bread soft butter 6 slices of cheese 3 slices of bacon 2 eggs salt, pepper 50 ml milk Mozzarella pitted olives Cherry tomatoes Please share this video with your friends and family, subscribe, and like this video! 🥰 Thanks for watching 😘 Have a nice day 😘

Homemade graham crackers are a nostalgic, wholesome treat that combine the satisfying crunch of a classic cookie with the subtly sweet, nutty flavor of whole wheat. When baked properly, these crackers strike the perfect balance between crisp and tender. They snap cleanly when broken, offering a pleasing crunch that softens slightly when chewed. This recipe is for those who prefer the more complex taste and rustic-texture of crackers that are made from-scratch!!! Ingredients: 2 Cups (240g) Whole Wheat Flour 1 TSP (5g) Baking Soda 1/2 TSP (3g) Iodized Salt 1/2 TBSP (4g) Ground Cinnamon 1/2 Cup Melted Unsalted Butter 1/2 Cup (110g) Light Brown Sugar 1/2 Cup (100g) White Granulated Sugar 1/4 Cup (63g) Whole Milk 1/4 Cup (85g) Honey 1/2 TBSP (6.5g) Vanilla Extract Equipment/Tools: Whisk Plastic Spatula 2 Mixing Bowls Parchment Paper Baking Sheet(s) Measuring Cups/Spoons Rolling Pin Bench Scraper (or Knife or Pizza Cutter) -------------------------------------------------------------------------- ✨FOLLOW ME ON SOCIALS: Instagram: https://www.instagram.com/makeueat/ Tiktok: https://www.tiktok.com/@makeueat?lang=en --------------------------------------------------------------------------

Just got your first Blackstone griddle or gifted one for Father’s Day? Todd’s breaking down the must-have accessories every new griddler should own—from spatulas and scrapers to deluxe kits and smash burger kits. Catch his top picks, tips, and cleaning essentials to kick off your griddle journey right. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

🍖 Welcome to Meat & Eat! 🍖 If you're a meat lover and looking for a quick, tasty dish that will satisfy everyone at the table, this recipe is for you! Ingredients you need: Main: 2 chicken fillets Butter 1 red onion Garlic 1 yellow pepper 1 tablespoon flour 1 teaspoon mustard Broth 200 ml (3/4 cups) Sour cream 300 g (10.6 oz) Salt Black pepper Green onion Garnish: 1 cup rice (180 g) 1 teaspoon salt Parsley Salad: 2 tomatoes Cheese Dill 1 tablespoon sour cream 1 tablespoon mayonnaise Salt Black pepper

Bruce Mitchell's Tequila Lime Shrimp Tacos come together fast but pack serious flavor. With juicy grilled shrimp, zesty lime, and a creamy kick, they’re a crowd-pleaser that'll have everyone asking for seconds. Tequila Lime Shrimp Tacos: https://blackstoneproducts.com/blogs/recipes/tequila-lime-shrimp-tacos Ingredients Pre-shredded slaw mix (optional – used for topping) 8 small tortillas (flour or low-carb preferred) 1 lb small shrimp (peeled and deveined) Juice of 2 fresh limes ½ cup mayonnaise 1 tsp honey 1 ½ tbsp tequila lime seasoning (adjust to taste) Black pepper to taste Taco ranch dressing (for drizzling) Fresh cilantro, chopped (for garnish) Directions 1. Place shrimp in a mixing bowl. Generously season with tequila lime seasoning. Toss well to coat evenly. 2. In a separate bowl, mix: mayo, lime juice, black pepper, and honey. Stir until smooth and creamy. Set aside. 3. Heat a griddle or skillet to medium-high heat. Cook the shrimp until pink and cooked through, about 2–3 mins per side. While cooking, squeeze fresh lime juice over the shrimp. 4. Toss the tortillas on the griddle just until warmed and slightly toasted. 5. Lay out the tortillas and fill each one with a generous scoop of shrimp. Add slaw (if desired) on top. Drizzle with taco ranch dressing. Sprinkle more tequila lime seasoning and fresh chopped cilantro over each taco. 6. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Welcome to my channel https://rumble.com/c/GlobalKitchenDelights❗❗❗ Hello everyone, today I'm going to show you a simple Air Fryer Recipe that has gone Viral! In this video you will learn how to cook a delicious, simple and very quick dish. This recipe just will drive you crazy! 📝 Ingredients: 2 potatoes. 1/2 eggplant. 1 red bell pepper. 1/2 teaspoon of salt. Olive oil. 3 medium champignons. 4 eggs. 1/4 teaspoon of salt. 1/8 teaspoon of black pepper. 1/4 teaspoon of Provencal herbs. 5 tablespoons of Greek yogurt. 2 tablespoons of mayonnaise. Lettuce. 1 tomato. Cilantro. Garlic. 100 grams of cheese (0.22 lbs.). Dill. The video has subtitles in different languages, choose your language in the settings and enjoy watching ❗❗❗ Subscribe to the channel, share with cooking enthusiasts and leave comments - they always please. Thank you for your likes and support! See you soon, there will be many more delicious things!

n this tempting video we show you how you can prepare a chocolate dessert that is simply irresistible! 🤤✨ You don't need an oven, only a few ingredients and your creativity! Let yourself be inspired by the creamy texture and the intensive chocolate taste, which literally melts on the tongue. Ideal for every chocolate lover and perfect for every occasion! 🎉 Come with us on this sweet journey and create your own heavenly masterpiece! Don't forget to show us your results in the comments! 💬📸 👉 Look at the video and be inspired! Ingredients: • 2 eggs. • 200 g of sugar. • 1 liter milk. • 70 g corn starch. • 200 g cookies. • 40 g cocoa powder. • 100 g of dark chocolate.

Skip the long oven roast—Taylor's 10-minute Reuben wrap is all you need. Loaded with deli corned beef, sauerkraut, Swiss cheese, and a tangy kick of pickles, it’s quick, easy, and perfect for busy weeknight cravings. Reuben Quesadillas: https://blackstoneproducts.com/blogs/recipes/reuben-quesadillas Ingredients ¾ lb deli-sliced corned beef (medium shave) 1 cup sauerkraut, drained 1 tbsp cooking oil (plus more as needed) 3 burrito-size flour tortillas ½ cup Thousand Island dressing (store-bought or homemade) Garlic dill pickles, thinly sliced (optional but recommended) 6 slices Swiss cheese (or provolone if preferred) Directions 1. Heat a drizzle of oil on a griddle or large skillet over medium heat. Add the sliced corned beef and cook until lightly browned, about 2-3 minutes. 2. On the other side of the griddle or in another pan, add the drained sauerkraut with a small drizzle of oil, spread it out, and press lightly with a spatula to help cook out the extra moisture until it’s slightly crispy. 3. Lightly oil the griddle again and place the tortillas flat. Spread Thousand Island dressing on one half of each tortilla. 4. Layer the cooked corned beef, sauerkraut, and sliced pickles over the dressing, then top with slices of Swiss cheese or provolone. Fold each tortilla in half to enclose the filling. 5. Cook the wraps for 1-2 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted. 6. Remove from the heat, slice in half, and garnish with chopped parsley if desired. Serve immediately while warm and crispy. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Peach Crumble Muffins are good for Breakfast/Brunch or for Dessert with a cup of Coffee or Tea. Peach Crumble Muffins Ingredients: Crumble: 6 tbsp Butter, cold/cubed 2/3 cup Flour 3 tbsp Brown Sugar 1-1/2 tbsp Sugar 1 tsp Cinnamon 1/4 tsp Nutmeg 1/4 tsp Baking Powder Pinch of Salt Muffins: 1-3/4 cups Flour 1 tsp Cinnamon 1/4 tsp Nutmeg 1-1/2 tsp Baking Powder 1/2 tsp Salt 1/2 cup Butter, soft 1/2 cup Sugar 1/4 cup Brown Sugar 2 Eggs, roomtemp 1/3 cup Whole Milk, roomtemp 1-1/4 cups Peaches, diced Combine Butter, Flour, Brown Sugar, Sugar, Cinnamon, Nutmeg, Baking Powder & Salt. Work it until Crumble consistency, refrigerate. Preheat Oven 425°F Line Muffin Tin with Paper Cups. Muffins: Combine Flour, Cinnamon, Nutmeg, Baking Powder & Salt, whisk well, set aside. Cream together Butter, Sugar and Brown Sugar. Add Eggs one at a time and Milk. Scrape down sides of bowl. Incorporate Flour Mixture in batches. Fold in Peaches. Fill each Paper Cup with Batter. Top each with Crumble. Bake 5 Minutes, lower heat to 375°F. Continue baking 20 Minutes or until tester comes out clean. Rest in Tin for 4 Minutes. Cool completely on Wire Rack. Enjoy!

Cheddar Bay Biscuits are Red Lobster's spin on a popular dish known as Drop Biscuits. Unlike traditional biscuits, no cutters or kneading are required, which makes these very easy to make. Red Lobster's Cheddar Bay Biscuits have become a beloved, almost iconic, appetizer for many people who visit the restaurant. They’re fluffy, soft, and cheesy with a slightly crispy exterior, offering a delightful balance of textures. This Copycat recipe is perfect for those who desire savory biscuits aren't always interested in making a trip to the restaurant just for these. Total Prep Time = 15 Minutes Total Cook Time = 15 Minutes Ingredients (Biscuits): 2 Cups (240g) Self-Rising Flour 1 TSP (3.1g) Garlic Powder 1 TSP (2.4g) Onion Powder 1/8 TSP (0.23g) Cayenne Pepper 2oz Shredded Mild Cheddar Cheese 2oz Shredded Sharp Cheddar Cheese 1 Cup (240g) Whole Milk 1/2 Cup (114g) Melted Unsalted Butter Ingredients (Garlic Butter): 1/2 Cup (114g)Melted Unsalted Butter** 1/4 TSP (0.78g) Iodized Salt** 1 TSP (1g) Dried Parsley 1/2 TSP (1.55g) Garlic Powder **If desired, you can use Salted Butter and Omit Additional Salt Instructions: 1. Preheat oven to 425*F. 1. Add dry ingredients (Flour, Seasonings) to a large mixing bowl and stir until combined. 2. Add the cheeses to large mixing bowl with dry ingredients and stir until combined. 3. Add milk to large mixing bowl with dry ingredients and stir until combined. 4. Add butter to large mixing bowl with dough and stir until combined. 5. Using large ice cream scoop, form dough into balls and place on baking sheet (either greased or lined with parchment paper). 6. Place in the oven and bake for 12 minutes. 7. For Garlic Butter (while biscuits are baking), melt butter in the microwave using microwave-safe bowl, add seasonings then stir until combined. 8. Remove biscuits from the oven and immediately brush tops with Garlic Butter. Equipment/Tools: Whisk Cooking Spoon Large Mixing Bowl Small Mixing Bowl Pastry Brush Large Ice Cream Scoop Parchment Paper or Oil / Cooking Spray (to grease pan / skillet) Baking Sheet(s) Measuring Cups/Spoons -------------------------------------------------------------------------- ✨FOLLOW ME ON SOCIALS: Instagram: https://www.instagram.com/makeueat/ Tiktok: https://www.tiktok.com/@makeueat?lang=en --------------------------------------------------------------------------

This is a great one Pot Dinner, Chili Mac & Cheese is delicious with homemade Cornbread Muffins/Bread and a mixed Salad. Chili Mac & Cheese Ingredients: 1 lb ground Beef 1 tbsp Oil 1 Onion, diced 1 Bell Pepper, diced 1 Jalapeño, diced 3 Garlic Cloves, chopped 2 tbsp Chili Powder 2 tsp ground Cumin 2 tsp smoked Paprika 1/2 tsp Salt 1/4 tsp Pepper 1/4 tsp Cayenne (more if u like it spicy) 2-14.5 oz diced Tomatoes 1-15 oz Tomato Sauce 1-14.5 oz Beef Broth 1-15.5 oz Kidney Beans, drained 2 cups Elbow Macaroni Pasta 3 cups shredded Cheddar Cheese, divided 3 Green Onions, chopped (optional) Heat Oil in large Pot on high Heat. Brown the ground Beef. (Note: if there is a lot of Liquid, remove it) Add Onion, Bell Pepper, Jalapeño & Garlic, stir and cook. Season with Chili Powder, Cumin, Paprika, Salt, Pepper & Cayenne, stirring. Incorporate diced Tomatoes, Tomato Sauce, Beef Broth & Kidney Beans. Combine well and cover with Lid & bring to a boil. Remove Lid and add Elbow Macaroni Pasta, combine well. Simmer until Pasta is cooked. Remove from heat and stir in half of Cheddar Cheese. Top with remaining Cheese & cover. After Cheddar is melted sprinkle with Green Onions (optional) and serve. Enjoy!

Chef Norman Van Aken and Sous Chef Kyle cook a beautiful vermilion snapper on the Blackstone griddle, caught fresh from Jacksonville. They serve it with creamy leek gnocchi and asparagus cooked with lemon and olive oil. It’s a perfect mix of flavor, balance, and skill. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Fish #FishRecipe

This is a great Recipe to make a Tomato Tulips Bouquet, looks good and taste delectable. Super Idea for a Brunch or Picnic, the Cheese Filling is delicious on a fresh slice of your favorite Bread. Tomato Tulips Ingredients: 5 Roma Tomatoes 2 sweet Peppers, chopped 1 tbsp Parsley, chopped 5 Green Onions, ends cut off 8 oz Cream Cheese, softened 2 cooked Bacon Strips, chopped to Bits Pinch of Pepper 2 tbsp Sour Cream (optional, if Tomatoes are larger) Remove Top (green part only) of each Tomato. On opposite side cut in 6 Petals about 3/4 ways down. Remove the Insides, set aside. Combine Cream Cheese, Bacon Bits, Sweet Peppers, Parsley, Sour Cream (if used) and Pepper, mix well. Fill each Tomato equally with Cream Cheese Mixture. Insert a Green Onion (light part) in each Tulip bottom as a Stem. Enjoy!

CJ just threw down the ultimate smashburger showdown—three buns, three sauces, and one sizzling debate. From crispy onions to his famous pickles, he’s got every detail dialed for burger perfection. Verdict? The everything bagel bun might just steal the crown. Oklahoma Fried Onion Smashburger: https://blackstoneproducts.com/blogs/recipes/oklahoma-fried-onion-smashburger Ingredients 1½ lbs 80/20 ground beef, rolled into 3–4 loose balls Salt and pepper, to taste 2 medium yellow onions, very thinly sliced (a mandoline works best) 3–4 slices American cheese (double up if desired for extra melt) Ketchup Yellow mustard Dill pickles Butter (for toasting buns) Choice of buns: seeded burger buns, everything bagel buns, or Martin’s potato rolls Directions 1. Preheat your Blackstone griddle with one zone set to medium-high heat for smashing the burger patties and a second zone set to medium-low for toasting the buns and holding finished burgers. Lightly butter the inside of each bun and place them cut-side down on the griddle until golden and crispy, then move them to the warm zone or a plate. 2. Place each beef ball directly onto the hot griddle. Top with a small handful of the thin-sliced onions. Using a sturdy spatula or burger press—parchment paper can help—smash the onions firmly into the beef, pressing flat to maximize contact with the hot surface. Season each patty with salt and pepper. Let them cook undisturbed for 2–3 minutes until the edges are deeply browned and crispy. Flip each patty so the onions are now on the bottom, caramelizing into the meat. Immediately place a slice of American cheese on each patty. Cover with a melting dome if needed to help the cheese get perfectly gooey. 3. To build the burger, spread mayonnaise on the bottom bun. Add the cheesy onion smash patty, then top with ketchup, mustard, and pickles. Finish with the toasted top bun. Bun Breakdown – Choose Your Champion 1. Seeded Burger Bun: Classic flavor, slight crunch, holds up well—great for traditionalists. 2. Everything Bagel Bun: Bold, savory, and chewy—ideal for those who love adventurous flavor. 3. Martin’s Potato Roll: Buttery, slightly sweet, and soft—perfect for smashburger purists. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #oklahomafriedonionsmashburger

I could make these sandwiches every day❗ Global Kitchen Delights! 6 slices of bacon 6 slices of bread 6 slices of cheese 4 eggs salt, black pepper Parsley 1 tomato 150 g cheese Please share this video with your friends and family, follow, and like this video! 🥰 Thanks for watching 😘 Have a nice day 😘

Welcome to our dessert channel! Today we're making an incredibly delicious and mouthwatering apple pie that will simply delight you! ❗In our video, we show you how easy and quick you can make this delicious dessert with just two apples. Why try this recipe? Apple pie is a classic that's always a hit. It's perfect for a cozy tea party with friends or a family dinner. Thanks to our recipe, you can surprise your loved ones with something truly delicious! Ingredients: 2 eggs 100 g sugar 400 ml milk Vanillin 50 g cornstarch 2 eggs 1 pinch of salt 1 lemon 200 ml milk 200 g flour 10 g baking powder 2 apples Powdered sugar

Camp Griddlemore is officially in session, and Jeremy is cooking up something special for Shawn’s first trip of the season. On the griddle: crispy pork belly bites and a fully loaded bowl of elevated Shin ramen—Shawn’s all-time favorite. Pork Belly Bites with Elevated Ramen: https://blackstoneproducts.com/blogs/recipes/pork-belly-bites-with-elevated-ramen Ingredients Pork Belly Bachan's Original Sauce 1 packet of ramen noodles Ramen Broth Green Onion Sliced carrots Sesame seeds Chile Onion Crunch Nori Directions 1. Slice the green onion and cut the pork belly into bite-sized pieces. Heat a pan over medium-high heat and cook the pork belly until browned and crispy. 2. Transfer the cooked pork belly to a bowl and toss with Bachan’s Original Sauce. Save three pieces of Pork Belly for each bowl of Ramen. 3. In a saucepan, add 16 ounces of ramen broth and bring to a boil over high heat. Once boiling, add the ramen noodles and flavor packet, then cook for 3.5 minutes or until the noodles are tender. 4. Transfer the cooked ramen and broth to a bowl. Top with sliced carrots, pork belly, green onions, sesame seeds, chile onion crunch, and nori. 5. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Rolling up a little love with sausage, pepperoni, and melty cheese. Bruce's pizza dippers are a family favorite that disappear fast. They’re perfect for dipping and even better for sharing. Pizza Dippers: https://blackstoneproducts.com/blogs/recipes/pizza-dippers Ingredients 1 lb Italian sausage (mild or hot, depending on preference) 1 can pizza dough or crescent roll dough 1 cup shredded mozzarella cheese ½ cup sliced pepperoni 1 tsp crushed red pepper flakes (optional) 1 tbsp Italian seasoning ¼ cup grated Parmesan cheese 1 tbsp olive oil 1 cup pizza sauce, warmed (for dipping) Directions 1. Preheat a griddle or skillet (such as a Blackstone) over medium heat. 2. Cook the Italian sausage thoroughly until browned, about 5–6 minutes. Remove from heat and set aside. 3. Roll out the pizza dough on a clean surface. 4. Lightly spread a small amount of pizza sauce onto the dough, being careful not to overdo it. 5. Sprinkle mozzarella cheese evenly over the sauce. 6. Add a thin layer of cooked sausage followed by a few slices of pepperoni. 7. Sprinkle with crushed red pepper flakes, Italian seasoning, and Parmesan cheese. 8. Roll the dough tightly into a log, seam side down, then cut into 6 equal portions. 9. Lightly oil the preheated griddle with olive oil. 10. Place the rolls seam-side down on the hot griddle. 11. Cook each side until golden brown and the cheese is melted, about 2–3 minutes per side. 12. Let cool slightly before serving. Serve warm with pizza sauce for dipping. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Whenever I don't know what to make for a weekend dinner, I make this easy and so delicious recipe! Quick and economical recipe that everyone will love! This easy and delicious minced meat and potato pie is perfect for the whole family, especially kids. The filling is a simple combination of minced beef, grated potato, and shallot, with just the right seasonings for a tasty balance. The batter is very easy to make. I love pairing this with a side of sour cream, so good! You can customize the filling with your favorite ingredients to make it your own. Make this delicious dinner recipe and let me know in a comment's '"How do you love it?". Have a delicious day! 😍🥰

Learn from QueenComixWife herself how to make home made jambalaya by hand! #cooking #entertainment #cookingchannel #homemade #southerncooking #kitchen #homemadefood #homemadecooking #jambalaya #southernfood

Craving those gas station breakfast taquitos? Taylor's homemade Southwest version takes that inspiration and cranks it up a notch with sizzling sausage, vibrant peppers, and melty cheese all wrapped in a crispy tortilla. Perfect for busy mornings or meal prep—quick, simple, and way more delicious than you'd expect. Breakfast Taquitos: https://blackstoneproducts.com/blogs/recipes/breakfast-taquitos Ingredients 8oz package ground sausage 1 white onion, diced 8oz tri-color peppers, diced 1 tsp Blackstone’s SPG seasoning 10-12 tortillas, Fajita size 4 Eggs 4 oz Cheddar jack cheese, shredded Avocado Oil Chili Sauce, for dipping Green onions, garnish 1 tsp Blackstone Lumber jack seasoning Directions 1. Preheat your griddle on high. Drizzle avocado oil on the griddle and sauté ground sausage until cooked well done. 2. On the other side of the griddle on medium high, sauté pepper and onions with lumber jack and SPG seasonings. 3. Scramble your eggs until almost done, then mix with sausage and veggies mixture. 4. Prepare to build your taquitos. On a flat surface, lay down the tortilla. Closest to you, add one to two heaping spoonfuls into the tortilla. Sprinkle desired amount of cheese onto the mound and roll the tortilla away from you keeping it tight with each roll until you reach the end if the seam. 5. To the griddle, add lots of avocado oil to shallow fry the taquitos. Lay the taquitos flap side down. Turn every 1-2 minutes while carefully watching that the tortillas do not burn. 6. Once all sides of the taquitos are crispy, pull from the griddle onto a plate with paper towels to soak up the excess oil. 7. Garnish with green onions and a side of chili sauce to dip the taquitos in and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

An incredibly tasty and filling dish made from cabbage, sausages and bacon! My friend from America told me about this recipe. This is a great dish for a family dinner that will appeal to both adults and children. The dish is prepared from simple and affordable ingredients: sausages, cabbage and bacon and turns out aromatic, filling and very appetizing. Decorate your table with this recipe! Whether you are preparing a quick dinner for the whole family or a special dish for guests, this casserole is sure to please everyone! Don't forget to like the video and subscribe to our channel so as not to miss a single new recipe. Enjoy cooking! 200 g (7 oz) bacon. 900 g (31.8 oz) cabbage. Welcome to my channel! I will be glad to receive your likes and subscribe! Pour in boiling water. 5 tbsp soy sauce. Leave for 10-15 minutes. 450 g (15.9 oz) sausage. 1 onion. 1 red onion. 1 carrot. 1 red bell pepper. 1 yellow bell pepper. 2 cloves of garlic. Salt. Black pepper. Onion powder. Drain the cabbage. Vegetable oil. Leave to simmer for 15–20 minutes under the lid. 2 boiled eggs. 100 g (3.5 oz) mayonnaise. 100 g (3.5 oz) sour cream. Simmer for another 10-15 minutes. Dill. Salt. Black pepper. 1 tbsp Worcestershire sauce. 1 tbsp grape vinegar. Ground paprika. Garlic powder. Onion powder. Parsley. Bon appetit!

Delicate slices of eggplant, lightly roasted until tender, wrapped around a luscious filling of creamy ricotta and fragrant herbs. https://www.itsonlyfood.biz/post/eggplant-rolls-stuffed-with-ricotta-and-herbs __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “A New Beginning” by Esther Abrami

Learn how to cook one of the beefiest cuts imaginable

✅ 0:00 Recipe #1 Healthy and SO DELICIOUS! A new way to cook salmon that everyone will love! Looking for a new way to cook salmon that’s healthy, easy, and absolutely mouthwatering? You’re in for a treat! Looking for a new way to cook salmon that’s healthy, easy, and absolutely mouthwatering? You’re in for a treat! This recipe is tender, flaky, packed with flavor and melts in your mouth - it’s no wonder it’s a favorite for so many! It’s one of my go-to recipes for family dinners or when friends come over, and it’s always a hit. This dish comes together so quickly with simple steps, making it perfect for busy days or when you want something comforting without too much effort. Just follow along, and in no time, you’ll have a meal that everyone will enjoy. Let me know in the comments how it turns out for you. Your feedback makes my day 🥰 Have a delicious day 🥰😋😍 ✅ 4:33 Recipe #2 I have never eaten such delicious fish! Delicate recipe that melts in your mouth! My family enjoys salmon - it's quick to make, loaded with nutrition and tastes great. It is amazing how quick and easy it is to make delicious salmon.This delicious salmon recipe is definitely worth a try! It will become a hit on your holiday table or dinner with family and friends! This recipe will make your salmon juicy and delicious! A very quick and delicious salmon recipe! Prepare incredibly tasty and aromatic long grain rice as a side dish and your dinner will be incredibly delicious! INGREDIENTS: 2 salmon fillets 60 g (half stick) of butter 2 tbsp honey 2-3 cloves garlic Juice of half a lemon 1/2 tsp salt 1/2 tsp black pepper 1/2 t sp onion powder 1 tsp seafood seasoning (Old bay seasoning) Rice Ingredients: 200 g (1 cup) long grain rice 470 ml (2 cups) of warm water or chicken stock 1 shallot 1 garlic clove 3 springs fresh thyme 2 tbsp butter salt, black pepper to taste ✅ 8:37 Recipe #3 I won't fry fish anymore! It's never been so delicious! This RECIPE will turn a weekend meal to a weeknight stable. It's so quick too! 20 minutes or so and dinner done! INGREDIENTS: 2 salmon slices 1 tsp salt 1/2 tsp garlic powder 2 tbsp brown sugar 2 tbsp butter, cut into small pieces 1 shallot 250 ml (1cup) Weihenstephaner beer or any olive oil Bake until salmon is cooked through, about 12 to 15 minutes. at 450°F / 230°C ✅ 10:53 Recipe #4 I have never eaten such a delicious fish! The most tender recipe that melts in your mouth! This salmon recipe that is just so crazy quick and so crazy delicious! Only 15 minutes and mouthwatering dinner is in your table! INGREDIENTS: 2 salmon fillets, skinless (take salmon out of the fridge 20 minutes before cooking) 1 tbsp olive oil 1 tbsp butter Salt and black pepper Sesame seeds (optional) Scallions (optional) SAUCE: 4 tbsp honey 2 tsp soy sauce 1 tbsp white vinegar 2 garlic cloves ✅ 13:54 Recipe #5 The tastiest and easiest recipes I've ever eaten! Quick and healthy dinner! This recipe will make your salmon juicy and delicious! Easy and very delicious recipes. I have never eaten such delicious fish! You'll love this easy recipes. INGREDIENTS: 2 salmon slices Season with salt and black pepper olive oil 2 tablespoons of butter fresh thyme 2 eggs 1 tbsp apple cider vinegar Drizzle with olive oil Season with salt and sweet paprika

Chef Norman Van Aken and Sous Chef Kyle cook a beautiful vermilion snapper on the Blackstone griddle, caught fresh from Jacksonville. They serve it with creamy leek gnocchi and asparagus cooked with lemon and olive oil. It’s a perfect mix of flavor, balance, and skill. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Fish #FishRecipe

If you need an idea for different Cookies, try this Trail Mix Cookie Recipe. Cookies and a cup of Milk, Coffee or Tea. Trail Mix Cookies Ingredients: 1-1/2 cups Flour 1/2 cup Sugar 1/4 cup Brown Sugar 1/2 cup Butter, roomtemp 1 Egg, roomtemp 1 tsp Vanilla 1/4 tsp Salt 1/4 tsp Baking Soda 1/4 tsp Baking Powder 1 tsp Cornstarch 1/3 cup Walnuts, chopped 1/3 cup Peanut, chopped 1/3 cup Chocolate Chips 1/3 cup Cranberries Combine Flour, Baking Soda, Baking Powder, Salt & Cornstarch. Whisk well, set aside. Cream together Butter, Sugar & Brown Sugar. Add Egg and Vanilla. Incorporate Flour Mixture in batches. Fold in Walnuts, Chocolate Chips, Peanuts & Cranberries. Cover with Plastic Wrap. Refrigerate for 1 hour. Line Cookie Sheet with Parchment Paper. Preheat Oven 350°F. Place spoonfuls of Dough (approx. 30g each) equally 2" apart on prepared Cookie Sheet. Bake 8-10 Minutes or until lightly golden. Rest 2-3 Minutes on Sheet. Cool completely on Wire Rack. Makes approx. 24 Trail Mix Cookies. Enjoy!

Looking to level up your campfire cooking game? In this episode of Camp Griddlemore, Jeremy is counting down his top 10 all-time favorite camping meals—from grilled cheese classics to over-the-top Smash Burgers and sentimental pancake traditions. Whether you're cooking for kids or impressing fellow campers, this list has something for every outdoor appetite. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Thank you for watching """""""""""""""""""""""""""""""""""""""" Ingredients """""""""""""""""""""""""""""""""""""""" Penne pasta 300gm Water as required Salt 1 tsp or to taste Olive oil """""""""""""""""""""""""""""""""" Olive oil 1-2 tbsp Onion Chopped 1/2 Cup Garlic Chopped 1-2 tbsp Chicken boneless 200gm Capsicum Chopped 1/2 Cup Tomato paste 2-3 tbsp Tomato ketchup 2 tbsp Chili garlic Sauce 1-2 tbsp Salt 1 tsp Black pepper powder 1 tsp paprika powder 1 tsp Oregano 1 tsp """"""""""""""""""""""""""""""""""""""" Butter 3 tbsp All-purpose flour (Maida)2 tbsp Milk 1 & 1/2 Cup Salt 1/4 tsp or to taste Black pepper powder 1/4 tsp Nutmeg powder Mozzarella cheese grated #bakedpasta #pasta #snacks #recipesoftheworld #bakedpasta #pasta #cresmypasta #chickenpasta#dinner #lunch #recipes #snacks #easyrecipe #pastarecipe

Rainy days call for comfort food, and Bruce's Cajun tater tots bring the heat. Crispy tots loaded with smoky Andouille sausage, melty cheese, and the holy trinity of veggies—finished with hot sauce just the way you like it. Loaded Cajun Tots: https://blackstoneproducts.com/blogs/recipes/loaded-cajun-tots Ingredients 1 (28–32 oz) bag frozen tater tots 2 tablespoons olive oil 1–2 links Andouille sausage, diced 1/2 medium onion, diced 1/2 cup diced celery 1/2 cup diced red bell pepper 1–2 cups shredded cheese 1–2 teaspoons Cajun seasoning 2 green onions, thinly sliced Hot sauce (to taste) Directions 1. Heat a large flat-top grill, griddle, or skillet over medium heat. Drizzle with olive oil. 2. Spread the frozen tater tots in a single layer. Cook them frozen to avoid sogginess. Let them crisp on one side, then gently flip after about 10–15 minutes, being careful not to break them. 3. While tots cook, dice the Andouille sausage into small chunks. Sauté in a separate pan or on an unused portion of the grill until browned. 4. In the same pan, add a little more oil and sauté the diced onion, celery, and bell pepper—the Cajun Holy Trinity—until soft and fragrant. 5. Combine the cooked sausage and vegetables with the tater tots in a large skillet or foil pan. Season with Cajun seasoning to taste. 6. Sprinkle cheese evenly over the mixture. Let it melt fully, covering with a lid or tenting with foil if needed. 7. Top with sliced green onions and drizzle hot sauce to taste. Serve hot and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Thank you For Watching """"""""""""''"""''''''''"''"" Ingredients """'''''""""""""""""''"""""" Chicken boneless 250gm Butter Milk 1 Cup Salt 1 tsp or to taste red chili powder 1 tsp Garlic powder 1/2 tsp dry Coriander powder 1 tsp red chili flakes 1 tsp black pepper powder 1/2 tsp Turmeric powder 1/4 tsp Cumin powder 1/2 tsp Lemon juice Oil for fry French fries Capsicum Cheese Sauce: butter All-purpose flour (Maida) Milk 1 Cup Salt 1/4 tsp or to taste Red chili powder 1/2 tsp Cheddar cheese grated (optional) mozzarella cheese grated Cream 2 tbsp #fries #recipesoftheworld #Chickenfries #fries #Chickenfries #recipesoftheworld

Simple way to add crunch, flavor and texture to some rich halibut

Roasted sweet potatoes are tasty and easy to make. Cut the sweet potatoes up, coat with olive oil, fresh lemon juice, and season with your favorite herbs and spices. https://www.itsonlyfood.biz/post/roasted-sweet-potatoes __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “A New Beginning” by Esther Abrami

Have you heard of the Sweet Potato Cottage Cheese Bowl that's been taking over social media? Taylor put this viral recipe to the test with roasted sweet potatoes, taco-seasoned beef, and a drizzle of hot honey. The result? Surprisingly delicious—quick, easy, and perfect for busy weeknights. Sweet Potato Bowl: https://blackstoneproducts.com/blogs/recipes/sweet-potato-bowl Ingredients 1-2 medium sweet potatoes (or frozen sweet potatoes for quicker prep) 1 tbsp olive oil SPG seasoning (Salt, Pepper, Garlic blend) 1 lb lean ground beef (or ground turkey if preferred) 1 packet taco seasoning (choose a low-sodium or healthy option) 1/4 cup water 1/2 cup diced onions (fresh or pre-diced for convenience) 1 cup cottage cheese (more or less depending on preference) 1 avocado, sliced Hot honey (for drizzling) Fresh parsley (optional, for garnish) Directions 1. Start by cooking diced sweet potatoes. Drizzle them with olive oil, season with salt, pepper, and garlic, then steam them in a pan or griddle with a little water for about 5 minutes until tender but not mushy. 2. While the potatoes cook, brown lean ground beef or turkey in another pan. Add taco seasoning and a bit of water, then stir in some diced onions. Cook until the meat is fully done. 3. To assemble, spread cottage cheese in a bowl. Add the cooked meat, then the sweet potatoes. Top with sliced avocado, drizzle with hot honey, and sprinkle with parsley if you like. 4. Grab a little of everything in each bite and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Thank you for watching Ingredients """""''"'"""""''""""""""'"" Chicken Breast 2 pieces lemon juice 1tbsp garlic powder 1 tsp ginger Powder 1/2 tsp salt 1/2 tsp or to taste black pepper Powder 1/2 tsp cumin powder 1/2 tsp Kashmiri Chili powder/ regular Chili powder 1 tsp turmeric powder 1/4 tsp dry Coriander powder 1 tsp oregano 1/2 tsp olive oil 1 tsp """"'''''''"""'''''''''''''''"'"""" """""'''''''''''""""''""''''''"" Salad: lettuce or cabbage 1 cup tomato Chopped 1 onion chopped 1 cucumber Chopped 1 capsicum julienne boiled Corn 2-3 tbsp black olives 1-2 tbsp almond Chopped 1 tbsp cashew 1 tbsp dates Chopped 2 fresh Coriander leaves fresh mint leaves green chili Chopped lemon juice 1 tbsp olive oil 1 tsp salt 1/4 tsp black pepper Powder 1/4 tsp green pepper sauce #healthyrecipe #recipesoftheworld #lunch #grilledchicken #healthyrecipe #recipesoftheworld #dietrecipe #dinner #lunch

In this video we prepare an incredibly delicious and healthy dessert in just 5 minutes! 🍓🥛 If you're looking for a quick and easy way to treat yourself and your loved ones, this video is for you. We'll show you how to create a great treat using just milk and fresh fruit. This dessert is ideal for those who care about their health but don't want to give up sweets. Not only is it light and refreshing, but it is also rich in vitamins thanks to the fruit. Ingredients: 10 g agar agar 70 ml water 500 ml milk 350 g condensed milk 1 orange 1 persimmon 1 banana 1-2 kiwis frozen cherries grape Don't forget to subscribe to our channel so you don't miss new easy and healthy recipes! Share your impressions in the comments and tell us which fruits you used for your dessert! Bon appetit! 🍽️✨

Betty’s Garlic Bread Grilled Cheese is the ultimate summer comfort food with a twist; it's loaded with garden tomato confit and a dreamy trio of cheeses. 🧀 Crispy sourdough, gooey Gruyère, cheddar, and Gouda, and that golden garlic butter-mayo crust take it to the next level! Garlic Bread Grilled Cheese: https://blackstoneproducts.com/blogs/recipes/garlic-bread-grilled-cheese Ingredients Bread & Cheese 8 slices sourdough bread 1 block cheddar cheese, hand-shredded 1 block Gruyère cheese, hand-shredded 1 block Gouda cheese, hand-shredded Tomato Confit 1 pint cherry or grape tomatoes 1 cup extra virgin olive oil 6 garlic cloves Garlic Butter Spread 1 cup Duke’s mayonnaise 1 stick butter, melted 6–8 garlic cloves, grated Garlic powder, to taste Dried parsley, to taste Directions 1. To make the tomato confit, combine the olive oil, cherry or grape tomatoes, and garlic cloves in a small pot. Simmer over low heat for about 15 to 20 minutes, or until the tomatoes are softened and begin to burst. Stir occasionally to ensure even cooking. 2. While the tomatoes cook, prepare the garlic butter spread. In a mixing bowl, stir together the Duke’s mayonnaise, melted butter, grated garlic, garlic powder, and dried parsley until well blended. Set the mixture aside. 3. Shred the cheddar, Gruyère, and Gouda cheeses and mix them together in a bowl. Spread a layer of the garlic butter on the inside of each sourdough slice, then top with a generous portion of the shredded cheese blend. Close each sandwich, then spread more garlic butter on the outer sides of the bread. 4. Preheat your griddle to medium-low heat. Place the assembled sandwiches on the griddle and cook until each side is golden brown and the cheese has melted completely. 5. Once cooked, open each sandwich slightly and spoon in some of the tomato confit. Close the sandwiches, slice, and serve immediately. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #garlicbreadgrilledcheese

Easy ways to bump up the flavor with minimal work

Matt Hussey is back on the Blackstone griddle, making a Breakfast Smashed Onion Burger that’s next level. It’s got thin onions, crispy sausage, melty cheese, a swirled egg, and spicy mayo on a toasted English muffin. Ingredients ½ lb breakfast sausage 1 sweet onion 2 tsp salt 4 slices of cheese (any kind you like) 2 English muffins ¼ cup mayonnaise 1 tbsp hot sauce 2 eggs 2 tsp butter Directions 1. Set one side of the griddle to low heat and the center to medium-high, then let it preheat while you prepare everything else. 2. Thinly slice the onion using a mandolin and set aside. 3. Roll the sausage into four equal 2 oz balls and keep them nearby. 4. Place the sausage balls on the hot center section of the griddle, leaving enough space between them to spread. 5. Top each sausage ball with a small handful of sliced onions and sprinkle with a bit of salt. 6. Smash the sausage balls into thin patties using a spatula or burger press, pressing firmly and using parchment paper if needed, and cook for 1–2 minutes until the edges are crisp. 7. Flip each patty and immediately top with a slice of cheese, allowing it to melt while the bottom finishes cooking. 8. Add butter to the cooler side of the griddle, crack in the eggs, cook for 2–3 minutes, break the yolks, swirl them slightly, flip, and cook until fully set. 9. Mix the mayonnaise and hot sauce together in a small bowl until smooth and creamy. 10. Toast the English muffins cut side down on the griddle until golden and crisp. 11. Spread the spicy mayo on both muffin halves, then layer on a sausage patty, followed by an egg, and top with the other muffin half. 12. Serve hot and enjoy every bite of your spicy, cheesy breakfast creation! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Breakfast #BreakfastBurger

Todd fired up the Blackstone Bronco XL to make his mouthwatering Sunrise Bison Burger, loaded with thick-cut bacon, melty Colby Jack, and a runny egg. He topped it off with a sweet-and-savory raspberry mayo and served it on a toasted brioche bun with crisp lettuce. This one will have you coming back for seconds! Sunrise Bison Burger: https://blackstoneproducts.com/blogs/recipes/sunrise-bison-burger Ingredients 8 slices thick-cut bacon 1½ pounds ground bison Cooking oil Blackstone Whiskey Burger seasoning 4 slices Colby Jack cheese 4 brioche burger buns 4 eggs Mayonnaise Raspberry jelly Shredded lettuce Directions 1. Preheat your Blackstone griddle to low heat. Drizzle a little cooking oil and spread it evenly across the griddle surface. Place the bacon on the griddle and press it down with a Blackstone bacon press. Flip frequently to ensure even cooking and to avoid burning. Once the bacon is crispy, remove it from the heat and set it aside. 2. Divide the ground bison into four 6-ounce patties. Season one side of each patty with Blackstone Whiskey Burger seasoning. Place the patties seasoned side down on the hot griddle and press gently with a spatula to get a nice sear. Season the top side, then flip after a few minutes and continue cooking until the burgers are done to your liking. When the patties are nearly done, top each one with a slice of Colby Jack cheese. Cut the cooked bacon to size and place two pieces on each patty. To melt the cheese thoroughly, spray a little water on the griddle and cover the patties with a basting dome. 3. Spread mayonnaise on the cut side of each brioche bun. Place the buns mayo-side down on the griddle and toast until golden brown. 4. Place four egg rings on the griddle and crack one egg into each ring. Season each egg lightly with Whiskey Burger seasoning. Cook until the whites are set but the yolks are still runny. Remove the eggs from heat. 5. In a small bowl, mix a few tablespoons of mayonnaise with an equal amount of raspberry jelly to create a sweet and creamy spread. 6. To assemble the burgers, spread the raspberry mayo on the bottom buns, then add a layer of shredded lettuce. Place a burger patty with melted cheese and bacon on top, followed by a fried egg. Finish with the top bun and serve immediately. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #blackstonerecipe #sunrisebisonburger

🧡Subscribe to my channel ✔️Ingredients: 5-6 potatoes Parsley Dill 3 cloves of garlic Butter Small onion 40g cheese 3 tablespoons cornstarch Some flour Vegetable oil ✔️Ingredients №2: 2 onions Bacon In the oven for 10 minutes at 180 degrees Subscribe to my channel #Recipe_hub #recipe #potatoes #starter

CJ Frazier just made the best Chicken Bruschetta Flatbread on the Blackstone griddle. This easy recipe is packed with garlicky tomatoes, crispy chicken, creamy cheese, and a little sweet heat. He says it’s “money in the bank,” and we totally agree. Chicken Bruschetta Flatbread: https://blackstoneproducts.com/blogs/recipes/chicken-bruschetta-flatbread Ingredients Protein 2 chicken cutlets Salt, to taste Black pepper, to taste Garlic powder, to taste Tomato Mixture 1½ cups cherry tomatoes, halved 1 tsp garlic paste 1 tbsp olive oil ¼ cup fresh basil, thinly sliced Salt & pepper, to taste Flatbread & Toppings 2 naan flatbreads 6–8 mozzarella balls, halved if large 2 tbsp pesto 1–2 tbsp chopped Calabrian peppers (adjust to heat preference) Freshly shaved Parmigiano Reggiano Balsamic glaze, for drizzling Optional: 1 burrata ball, torn and added at the end Directions 1. Preheat the Blackstone griddle with medium-high heat on one side for the chicken and medium heat on the other side for toasting the naan and assembling the flatbreads. 2. Season the chicken cutlets with salt, pepper, and garlic powder, then lightly oil the griddle and cook the chicken on the medium-high zone for 3–4 minutes per side or until fully cooked and golden. Remove from the heat, let rest for 5 minutes, then dice into bite-sized pieces. 3. In a bowl, combine the halved cherry tomatoes with garlic paste, olive oil, fresh basil, salt, and pepper. Optionally add a drizzle of balsamic glaze. Stir well and let marinate while the chicken cooks. 4. Place the naan flatbreads bubbly side down on the medium heat zone of the griddle and toast for 1–2 minutes until lightly golden and crisp. Flip to the underside and begin assembling immediately while the flatbread is still warm. 5. Move the toasted naan to a warm or cooler part of the griddle, then top with the marinated tomatoes, diced chicken, and mozzarella balls. Let the cheese start to melt naturally, or cover with a dome lid for 1–2 minutes to speed up melting. 6. Add small dollops of pesto, sprinkle with chopped Calabrian peppers, shave Parmigiano Reggiano generously over the top, and finish with a drizzle of balsamic glaze. If using burrata, tear and place it over the flatbread just before serving. Slice and serve hot off the griddle. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Flatbread

Do you have minced meat and potatoes? This dish will impress you immediately! The recipe of my village grandmother met everyone! This recipe has become traditional for our family and now we prepare it every weekend! The recipe uses simple and affordable ingredients, and the taste is simply unique! I wish you peace and good! Cooking with love! 🧡 subscribe to my channel ✔️ATES: 3 eggs 5 potatoes Parsley 2 peppers 1 clove of garlic 2 onions Salt, black pepper, sweet pepper 2 tablespoons of corn starch 70 g cheese Vegetable oil 300 g chicken wood meat 2 tablespoons of mayonnaise Butter 70 g Mozzarella cheese Subscribe to my channel

How to master the reverse sear without an oven

Cooking at Camp Griddlemore just got turned up a notch with Jeremy and New Jersey’s own Casey Webb sizzling up Inferno Steak Tacos on the Blackstone. From fresh-sliced veggies to tender ribeye and fiery crema, every layer packed bold flavor and crunch. Nothing beats good food, great company, and cooking under the open sky. Inferno Steak Tacos: https://blackstoneproducts.com/blogs/recipes/inferno-steak-tacos Ingredients One Red Pepper One Green Pepper One Orange Pepper One Red Onion Four Grape or Plum Tomatoes Cilantro Shredded Cabbage 4 Limes Blackstone SPG Sour Cream Hot Sauce Thinly Sliced Ribeye Steak Corn and Wheat Combo Tortillas Shredded cheese of your choice Directions 1. Start by chopping all the vegetables, including the red, green, and orange peppers, the red onion, and the tomatoes. Prepare the cabbage slaw by combining the shredded cabbage with the diced tomatoes, chopped cilantro, fresh-squeezed lime juice from one or two limes, and a sprinkle of Blackstone SPG. Mix well and set it aside. 2. Oil the griddle and bring it to medium heat. Add the chopped veggies and let them cook until they’re about halfway done. At that point, place the thinly sliced ribeye steak directly on top of the steaming vegetables. Season the steak with more Blackstone SPG and stir everything together, cooking until the meat reaches your preferred level of doneness. 3. Slice the remaining limes in half and place them cut-side down on the griddle to get a nice sear. Then sprinkle shredded cheese over the hot steak and veggie mixture and allow it to melt slightly. 4. While everything finishes on the griddle, prepare the crema by mixing sour cream with a few dashes of hot sauce, a squeeze of lime juice, and a bit of Blackstone SPG. Stir until smooth and creamy. 5. To assemble the tacos, warm the tortillas then layer in the steak and veggie mix. Top with a scoop of the fresh cabbage slaw and a generous drizzle of the crema. Finish with a squeeze of grilled lime if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #infernosteaktacos

Dinner just got easier with this quick homemade beef stroganoff, ready in just 10 minutes. Packed with mushrooms, onions, and a creamy sauce, Taylor's recipe is the perfect way to bring bold, comforting flavors to your table fast. Beef Stroganoff: https://blackstoneproducts.com/blogs/recipes/beef-stroganoff-1 Ingredients 1 box Rotini noodles (or Egg-noodles), par-boiled 1 lb Ground Beef (80/20) 1 c Shiitaki mushrooms, sliced 1 c White mushrooms, sliced 1 white onion, diced 1/2 c greek yogurt 2 cloves garlic, minced 2 tbsp jarred Beef Bouillon base Salt and pepper to taste Avocado oil Garnish- parsley, green onions, greek yogurt Directions 1. Preheat griddle on high. Sauté mushroom with onion, pepper and avocado oil until desired crispness. 2. Cook the ground beef, garlic, and diced onion together until cooked thoroughly. Season with pepper. 3. After beef, onions, and mushrooms are cooked, add 2 tbsp beef bouillon and then add 1/4 cup water to the beef base to break it down. 4. Add your par-boiled noodles to the top of meat mixture. On top of that mixture, add greek yogurt and mix thoroughly. 5. Once platted, add your garnishes. Serve, and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

These potato muffins are simply a bomb! This recipe that has met everyone! The recipe uses simple and affordable ingredients and the taste is simply unique! The whole family is enthusiastic about these potato muffins! Be sure to try to prepare this dish at home, you and your family will surely be thrilled! I wish you peace and good! Cooking with love! 🧡 subscribe to my channel ✔️ATES: 2 eggs 2 potatoes Butter Vegetable oil Onions 1 carrot Mushrooms 2 cloves of garlic Salt, black pepper, sweet pepper 150 g ricotta 3 tablespoons of corn starch 150 g ricotta 100 g cheese 100 g Mozzarella cheese ✔️ ingredients for the sauce: 3 tablespoons of Greek yogurt or acid cream 1 tablespoon of mayonnaise Salt 1 clove of garlic Dill Pickle cucumber Subscribe to my channel

Are you waiting for guests and the catering isn't ready yet? Then this recipe is for you! The recipe for a brilliant snack in 10 minutes. Your guests will love it and will definitely ask you to share this recipe. The recipe uses simple and affordable ingredients and the taste is simply unique! Be sure to cook this at home and you will definitely like it! I wish you peace and good things! Cook with love! 🧡Subscribe to my channel ✔️Ingredients: Butter 2 chicken fillets Salt and black pepper A blend of Italian herbs 4 tortillas Butter Onions 1 carrot 60g cheese 3 tablespoons sour cream 3 tablespoons mayonnaise 1-2 cloves of garlic 1 pickled cucumber Subscribe to my channel #recipe_hub #recipe #tortilla #chicken fillet #snack

Matt Hussey fires up the Blackstone with his take on Mexican hot dogs, layering bacon-fried corn, peppers, onions, and a bold crunch of Flamin' Hot Cheetos. Matt is inspired by Todd Toven and adds his flavorful spin to this crowd-pleasing dish. Mexican Hot Dogs: https://blackstoneproducts.com/blogs/recipes/mexican-hot-dogs Ingredients 1 lb bacon, chopped 1 medium onion, thinly sliced 1 poblano pepper, sliced 1 jalapeño pepper, sliced 1 red bell pepper, sliced 16 oz frozen corn ½ cup Mexican crema ½ cup crumbled cotija cheese ½ cup shredded queso quesadilla cheese 1 tbsp Blackstone Street Taco Seasoning 1 tbsp Blackstone Essentials Blend 2–3 tsp Blackstone Citrus Mojo 4 bolillo rolls 4 hot dogs Avocado oil spray Fresh cilantro, chopped (for garnish) Optional: Crushed Flamin’ Hot Cheetos (for topping) Directions 1. Preheat your Blackstone griddle to low heat. Add the chopped bacon and cook until it’s crispy. Remove the bacon from the griddle and set aside. Leave some rendered fat on the surface for added flavor. 2. Lightly spray the griddle with avocado oil. Add the sliced onion, poblano, jalapeño, and red bell pepper. Cook until the vegetables are softened and slightly charred. 3. Add the frozen corn to the center of the griddle. Increase the heat to medium and stir occasionally until the corn begins to brown slightly. 4. Sprinkle the corn and vegetables with the Street Taco Seasoning, Citrus Mojo, and Essentials Blend. Mix well to distribute the flavors. 5. Return the cooked bacon to the vegetable and corn mixture. Stir everything together to combine. 6. Score the hot dogs and place them on the griddle. Season with a bit more Essentials Blend. Grill until browned and heated through. 7. Slice the bolillo rolls in half. Place them cut-side down on the griddle and toast until golden brown. 8. Add the cotija cheese, queso quesadilla, and Mexican crema to the corn and bacon mixture. Stir until the cheese is melted and the mixture is creamy. 9. Spread a thin layer of mayonnaise on each toasted roll. Place a grilled hot dog inside, top with sautéed peppers and onions, then spoon over a generous amount of the cheesy corn and bacon mixture. 10. Drizzle with additional crema, sprinkle chopped cilantro on top, and, if desired, finish with crushed Flamin’ Hot Cheetos for a spicy crunch. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #HotDogs #BaconFriedCorn

CJ Frazier fires up the Blackstone and cooks thick steak bites until they’re golden and full of flavor. With butter, herbs, and a hot griddle, each bite turns out juicy and tasty. Quick to make and packed with flavor, these steak bites are out of this world. Garlic Herb Butter Steak Bites: https://blackstoneproducts.com/blogs/recipes/garlic-butter-steak-bites Ingredients Steak & Seasoning 2 thick-cut ribeye steaks (1–1.5 inches thick) Blackstone Steakhouse Seasoning (to taste) Salt & pepper (optional, depending on seasoning level) Garlic Herb Butter Mop 1/2 cup unsalted butter 1 tbsp garlic paste 1 tbsp finely chopped Italian parsley 1 tsp finely chopped rosemary 1 tsp finely chopped thyme Garnish 1 small red Fresno chile, finely diced (remove seeds for less heat) Extra chopped parsley (optional) Directions 1. In a small saucepan or griddle-safe pan, melt the butter over low heat. Add the garlic paste, parsley, rosemary, and thyme. Let it simmer gently for 5–10 minutes to infuse the flavors, stirring occasionally. Keep warm. 2. Preheat your Blackstone griddle to medium-high. Lightly oil the surface if needed. 3. Season both sides of the ribeye steaks generously with Blackstone Steakhouse Seasoning. Add salt and pepper if desired. 4. Place the steaks directly on the hot griddle. Sear for 3–4 minutes per side, depending on thickness and desired doneness. 5. While the steaks cook, mop them continuously with the garlic herb butter using a silicone brush or spoon to enhance flavor and retain moisture. 6. Once the steaks reach your desired doneness (130–135°F internal temperature for medium rare), remove them from the griddle and let them rest for 5 minutes. 7. Slice the rested steaks into hearty, bite-sized chunks. 8. Drizzle a bit more warm garlic herb butter over the steak bites. 9. Sprinkle with diced Fresno chile and extra parsley for added color and a touch of heat. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Steak #SteakBites

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NOTE! ✔️ Turn on SUBTITLES. In this video the recipe and description will be translated into your native language. 🩷Enjoy watching! Potatoes with a juicy meat filling. The dish is hearty, appetizing, does not require side dishes. The filling is easy to change, for example, instead of chicken breast use minced meat, instead of champignons - other mushrooms. Be sure to try to cook this potato with meat and earn compliments from your loved ones. Necessary ingredients: 1.5 lb potatoes (about 700 g) 1 onion 1 carrot 2 cloves of garlic 1 egg 2 tablespoons flour 1/3 lb chicken fillet (about 150 g) 1/3 lb mozzarella cheese (about 150 g) 1/2 lb Champignons (about 200 g) 2 onion 1/2 cup Cream 20% Add dried garlic to taste Season the curry to taste a piece of butter A bunch of green onions

Chef Leo hit the set early and turned a simple dough ball into something special. With marinated tomatoes, garlic, and good olive oil, his focaccia came out crispy, airy, and loaded with flavor. One bite and you’ll swear it came out of a wood-fired oven in the Italian countryside! Focaccia Bread: https://blackstoneproducts.com/blogs/recipes/focaccia-bread Ingredients 1 dough ball (~300g) of American Traditional Dough Tomato Topping Fresh tomatoes on the vine (about 1½–2 cups, torn in halves) Olive oil (for marinade and drizzling) Sea salt Freshly ground black pepper Dried oregano 4–6 garlic cloves, smashed and chopped Dipping Sauce Leftover tomato marinade Additional olive oil Dried oregano Parmigiano-Reggiano, freshly grated Directions 1. Preheat your oven on low, aiming for a stone temperature around 575–600°F. While the oven heats, prepare your tomato topping by tearing fresh vine tomatoes in half and tossing them with olive oil, sea salt, black pepper, dried oregano, and smashed garlic. Let this mixture marinate for at least one hour. 2. Lightly oil the top of your American Traditional Dough ball, but don’t oil the pan itself. Transfer the dough to the pan and flip it once so both sides are coated with oil. Gently stretch the dough to the corners of the pan without pressing out the air bubbles. Cover with plastic wrap and allow the dough to proof in a warm area for 40 to 60 minutes until it has doubled in size and developed surface bubbles. 3. Once proofed, stir the marinated tomatoes again and begin placing them cut-side down across the top of the dough. Spoon some of the flavorful tomato juice and oil over the top, allowing it to soak into the surface of the dough. 4. Bake the focaccia until the edges are deeply golden, the tomatoes are slightly charred, and the bottom of the bread is crisp—this typically takes 10 to 15 minutes. 5. While the bread bakes, make an optional dipping sauce by using the leftover tomato marinade. Add a little more olive oil and oregano, then grate in Parmigiano-Reggiano. Stir until well blended. 6. When the focaccia is done, remove it from the oven and let it cool slightly. Use a serrated knife to slice it. Serve warm with or without the dipping sauce. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #blackstonepizzaoven #blackstonerecipe #focacciabread

This dinner is fantastic! So quick and so delicious! I have never eaten a tastier dinner! The vegetables and the oven-baked chicken legs are a delight! My whole family thanked me for this delicious dinner! Be sure to try making this dish at home and you and your family will love it! I wish you peace and well-being! Cook with love! 🧡Subscribe to my channel ✔️Ingredients: Vegetable oil Butter 8 chicken legs 2 onions Salt and black pepper 4 potatoes 2 cloves of garlic Paprika 2 carrots ✔️Sauce for chicken legs: 50 ml soy sauce 2 teaspoons vegetable oil Salt and black pepper Garlic powder sweet paprika Subscribe to my channel

Taylor serves up a sizzling five-minute appetizer with her Asian Zing Shishito Peppers. Blistered to perfection and tossed in a sweet and savory glaze, they’re the ultimate crowd-pleaser. Quick, simple, and packed with flavor—just the way Taylor likes it! Asian Zing Shishito Peppers: https://blackstoneproducts.com/blogs/recipes/asian-zing-shishito-peppers Ingredients 1 bag Shishito Peppers Avocado Oil 1/4 c Hoisin Sauce 2 tbsp Sesame Oil 1 tsp Blackstone’s Island Stir fry Seasoning 1/4 c Soy Sauce 1 lime. Garnish- Sesame Seeds Directions 1. Preheat griddle to high heat. 2. Add your shishito peppers to griddle and sauté with avocado Oil, Blackstone’s Island Stir fry seasoning, and the juice of half a lime. 3. In a bowl, mix together Hoisin, sesame oil, soy sauce, and juice of half a lime. 4. Allow peppers to sauté until blisters start to form on the skin - roughly 5 minutes. 5. Once peppers are blistered, add your glaze and toss. Once all is thoroughly coated, pull off peppers onto a platter. Sprinkle with sesame seeds. Serve, and Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #asianzingshishitopeppers

These are typically a cheaper cut sold at the meat counter. You can turn them into meat candy quickly with just an oven.

Blackstone Betty brings the ultimate summer dinner to life with juicy double smashburgers, hot dogs, corn on the cob, and crispy fries—all cooked outside in under 20 minutes on the Iron Forged 36” Griddle with Air Fryer. It’s a quick, family-style feast packed with flavor, fun, and her signature burger sauce! Dinner on the Blackstone: https://blackstoneproducts.com/blogs/recipes/dinner-on-the-blackstone-1 Ingredients Betty's Burger Sauce 1 cup Duke’s mayonnaise ½ cup ketchup ½ cup mustard ⅓ cup pickle juice 2 tablespoons Worcestershire sauce 2 to 4 fresh garlic cloves, grated ½ cup white onion, grated 2 teaspoons paprika 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste Double Smashburgers (Makes 4 doubles) 2 pounds 80/20 ground beef, loosely packed into 4-ounce balls 8 slices deluxe American cheese 1 sweet onion, shaved thin 4 Martin’s potato buns Salt and pepper Hotdogs Nathan’s jumbo hot dogs, scored Martin’s hot dog buns Blackstone SPG seasoning Corn on the Cob 4 ears of corn, cut in half Olive oil or melted butter Salt and pepper Frozen Fries Frozen fries of choice Directions 1. Begin by preheating your airfryer to medium heat. While it’s heating, place the corn in a large mixing bowl and lightly coat with olive oil or melted butter. Season the corn with salt and pepper to taste. Place the corn in one drawer of the airfryer and the frozen fries in the other. Both should cook for approximately 12 to 15 minutes, and you should toss them once or twice during the cooking time to ensure even browning. 2. While the corn and fries are cooking, set one side of your griddle to low heat. Add a small amount of oil and place the scored hot dogs on the surface. Lightly season the hot dogs with Blackstone SPG and slowly roll them to cook evenly on all sides until they reach your desired level of doneness. 3. At the same time, set the other side of the griddle to high heat for the smashburgers. Place the loosely packed 4-ounce beef balls on the hot surface, leaving space between each. Top each ball with a handful of shaved onion. Using parchment paper and a sturdy spatula or burger press, smash each patty flat and hold the pressure for ten seconds. Season with salt and pepper. After about 90 seconds, flip each patty and immediately top with a slice of cheese. Place the top half of the bun over the patty to allow it to steam slightly while the cheese melts. After 30 to 45 seconds, stack two patties together for each burger and remove from the griddle. 4. Serve everything hot and fresh alongside a generous helping of burger sauce. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #dinnerontheblackstone

Hussey takes breakfast to the next level with his Steak and Cheese Bagel Sandwiches! Perfectly seared ribeye, sautéed peppers and onions, melty cheese, and toasted everything bagels come together for some seriously good groceries. 🔥 Steak and Cheese Bagel Sandwiches: https://blackstoneproducts.com/blogs/recipes/steak-and-cheese-bagel-sandwiches Ingredients 4 Everything Bagels 1 yellow onion, sliced into half-moons 1 red bell pepper, sliced into strips 1 lb shaved ribeye 1 lb white American cheese 3 tsp Blackstone Essentials Blend seasoning 2 tsp Blackstone Blackened Steak seasoning 2 tsp oil 2 tbsp mayonnaise Directions 1. Preheat your griddle to low to medium heat. Slice the onion and red bell pepper, then add 1 teaspoon of oil to the griddle. Sauté the vegetables and season them with 1 teaspoon of Blackstone Essentials Blend. For faster cooking, you can add a splash of water. Let the veggies cook for about 3–4 minutes, then move them to a cooler area of the griddle, such as the edges or front. 2. Next, lightly toast the bagels in the center of the griddle until golden and set them aside. Turn the middle burners up to medium-high or high heat and add the shaved ribeye to the hot zone. Let it sear for 30 seconds without moving it, then flip to brown the other side. Season the meat with the remaining Blackstone Essentials Blend and the Blackstone Blackened Steak seasoning. 3. Chop the ribeye into small pieces and divide it into four equal piles. Mix the sautéed vegetables into each pile, followed by a generous portion of white American cheese. Stir each pile to melt the cheese and fully combine the flavors. 4. Spread mayonnaise on the bagel halves. Press each bagel bottom onto a pile of meat and cheese, lift it from the griddle, and top it with the matching bagel top. 5. Serve the sandwiches immediately while hot and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #steakandcheesebagelsandwich

Todd fired up the Blackstone Bronco to whip up some bold, flavor-packed shrimp tacos with homemade pickled onions and cilantro lime crema. With a perfect sear on the shrimp and a double layer of toasted corn tortillas, these tacos are built to impress. Shrimp just might be giving chicken a run for its money in his taco rankings! Shrimp Tacos: https://blackstoneproducts.com/blogs/recipes/shrimp-tacos Ingredients 20 ounces raw shrimp (peeled, deveined, tail off; thaw if frozen) Cooking oil Minced fresh garlic or garlic paste 16–20 corn tortillas (2 per taco) Mexican crumbling cheese (queso fresco or Cotija) Hot sauce For the Pickled Onions (Prepare the Night Before) ½ cup water ½ cup apple cider vinegar 1 tablespoon sugar 1 teaspoon salt ½ red onion, thinly sliced For the Cilantro Lime Crema 1½ cups Mexican crema (or sour cream) 2 tablespoons fresh cilantro Juice of 1 lime Blackstone Tequila Lime seasoning, or salt to taste Directions 1. The night before, combine the water, apple cider vinegar, sugar, and salt in a small saucepan. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve. Thinly slice half a red onion and place it in a heat-safe bowl. Pour the hot vinegar mixture over the onions. Let them cool to room temperature, then cover and refrigerate overnight. 2. The next day, preheat your Blackstone griddle to high heat. While the griddle heats, prepare the cilantro lime crema. In a blender, combine the crema, cilantro, lime juice, and either Blackstone Tequila Lime seasoning or salt. Blend until the mixture is completely smooth, then refrigerate until ready to use. 3. In a medium bowl, mix the shrimp with a drizzle of cooking oil, minced garlic, and Blackstone Tequila Lime seasoning. Once the griddle is hot, lay the shrimp out in a single layer. Cook for about 2 minutes, or until the first side has a good sear, then flip and sear the other side. Remove the shrimp once fully cooked and lightly charred. 4. Drizzle a small amount of oil onto the griddle and place the corn tortillas down to toast. Let them warm and lightly brown on each side, then remove and set aside. 5. To assemble the tacos, place two tortillas on a plate for each taco. Add a few shrimp to each, followed by some pickled onions, crumbled cheese, a generous drizzle of the cilantro lime crema, and hot sauce to taste. Garnish with additional cilantro or seasoning if desired. If you have one, a Blackstone taco holder makes assembly and serving easier. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #shrimptacos

CJ made Pineapple Upside Down Pancakes on the Blackstone, complete with cherries, fresh pineapple, and a savory bacon kick. Inspired by Griddle Nation and a recipe remix from Greg Bright, this recipe is simple, different, and definitely worth trying! Pineapple Upside Down Pancakes: https://blackstoneproducts.com/blogs/recipes/pineapple-upside-down-pancakes Ingredients Pancake batter (your favorite mix or homemade) Fresh pineapple chunks (cut small for even cooking) Maraschino cherries (halved) Canned dark cherries 6 slices of bacon (cooked until crispy and chopped) Syrup (for topping) Directions 1. Preheat your Blackstone griddle to medium-low heat. While it heats up, cook the bacon on the griddle until it's nice and crispy. Once cooked, remove the bacon, chop it into small pieces, and set it aside. 2. Next, prepare the caramelized fruit base. Lightly oil or butter individual sections of the griddle where each pancake will be made. In each section, add a small handful of pineapple chunks, a few halved maraschino cherries, and some canned dark cherries. Allow the fruit to caramelize for 1 to 2 minutes, then sprinkle the chopped bacon over the fruit. 3. Once your fruit and bacon layer is ready, pour pancake batter directly over each portion. Add just enough batter to cover the fruit and bacon and form a pancake shape. Let the pancakes cook slowly until bubbles form on the surface and the edges begin to look set, which should take about 3 to 4 minutes. 4. Carefully flip each pancake and continue cooking for another 2 to 3 minutes, or until the other side is golden brown and the pancake is cooked through. 5. When done, transfer the pancakes to a plate with the fruit side facing up. This will showcase the caramelized fruit and bacon, giving them an upside-down cake appearance. Drizzle warm syrup over the top and serve immediately. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #pineappleupsidedownpancakes

Falling-apart tender pork belly simply braised with ginger broth

Chef Leo answered the call for more meat with this bold pizza—a deep dish inspired by Chicago legends and loaded with an entire pound of Italian sausage. Baked to perfection in the Blackstone Leggero Pro, every bite delivers that crispy crust, gooey cheese, and rich sauce combo. Chicago Deep Dish Pizza: https://blackstoneproducts.com/blogs/recipes/chicago-deep-dish-pizza Ingredients Utility pan dough (prepared in advance) 1 lb Italian sausage (loose) Neutral oil (for greasing) Part-skim mozzarella cheese, thinly sliced (¼ inch or less) All-American pizza sauce Dried oregano, to taste Freshly grated Parmigiano-Reggiano Directions 1. Preheat your Blackstone Leggero Pro oven on low to reach a temperature of about 480–500°F. Let it preheat for an hour while you prepare the rest of the ingredients. 2. Line a springform pan with plastic wrap and press in the Italian sausage to create an even, compact patty. Once formed, place the pan in the fridge to help the sausage hold its shape. 3. Lightly oil your deep-dish pizza pan. Spread the oil evenly across the bottom and slightly up the sides to prevent sticking. Press the proofed utility pan dough into the pan, pressing it flat and evenly across the base, then up the sides to form the pizza’s walls. Let it rest while you prepare the cheese. 4. Slice the mozzarella into thin rounds, about ¼ inch thick or slightly thinner. Lay the slices across the dough so they cover the base and rise slightly up the sides. 5. Take the chilled sausage patty and flip it carefully into the pan over the cheese. Adjust it gently with your hands to fit the shape of the pan. 6. Spoon a generous amount of All-American pizza sauce over the sausage, spreading it to nearly the top edge of the meat. 7. Sprinkle a pinch of oregano over the sauce, then finish with a heavy snowfall of freshly grated Parmigiano-Reggiano across the top. 8. Place the pizza into the preheated oven and bake for about 20 minutes on low. You’ll know it’s ready when the edges are golden and crisp, the sausage pulls inward slightly, and the sauce bubbles gently. 9. Carefully remove the pizza and let it rest for a few minutes, then give it one last dusting of Parmigiano-Reggiano. Slice into thick, cheesy wedges and serve while hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #blackstonepizzaoven #BlackstoneGriddleRecipes #Recipe

Taylor is serving up a flavor-packed, family-friendly meal with her Salmon Crispy Rice Bowl — quick, easy, and loaded with healthy greens! The secret? A homemade sauce that ties it all together in the most delicious way. Salmon Crispy Rice Bowl: https://blackstoneproducts.com/blogs/recipes/salmon-crispy-rice-bowl Ingredients 2 Salmon filet, skin off 1 c English cucumber, sliced 1/2 c Edamame, frozen and shelled Microwavable Jasmine Rice Low sodium soy sauce 1 tsp Chili oil 1/4 c avocado oil 1/2 tsp pepper 2 tbsp rice vinegar 2 tbsp sesame oil 1 1/2 tsp Ground ginger 2 tbsp honey 1 avocado, sliced Garnish- Green onions Directions 1. Preheat griddle to high. Add down the rice. 2. Drizzle 1 tbsp soy sauce, and a sprinkle of chili oil on top of rice and mix. Spread the rice evenly onto the griddle to allow rice to form the crust. 3. Season salmon with 1/2 tsp ginger and 1/2 tsp pepper, coat evenly. 4. Add oil and salmon to griddle. Sear on each side for about 5 minutes or until appropriate temperature is reached. 5. In a bowl, prepare the sauce. Combine 1/4 c avocado oil, 2 tbsp honey, 2 tbsp rice vinegar, 2 tbsp sesame oil, 2 tbsp soy sauce, and 1 tsp ground ginger and mix thoroughly. 6. Check on rice and flip when crispy. Continue allowing the other side of rice to crisp. Each side roughly 2-3 minutes until golden brown and crust is formed. 7. On the other side the griddle on high, let your edamame steam by adding some water. Sauté for about 1-2 minutes and take off griddle. 8. Build the base of the bowl. First add your crispy rice, cucumbers, edamame, avocado slices, and salmon on top. Drizzle desired amount of homemade sauce. Garnish with green onions, serve and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #salmoncrispyricebowl

Hussey brought the heat on the Blackstone with his take on Arroz con Pollo, loaded with steak, rich cheese sauce, fresh pico, and a kick of tequila lime seasoning. Every element was dialed in for maximum flavor and texture. Just the way Hussey likes it: bold, cheesy, and undeniably good groceries! Arroz con Pollo: https://blackstoneproducts.com/blogs/recipes/arroz-con-pollo Ingredients 1 ribeye steak 2 boneless, skinless chicken breasts 1–2 teaspoons salt ½ teaspoon black pepper 1 teaspoon Blackstone Street Taco seasoning 1 white onion, sliced 1 red bell pepper, sliced 1 poblano pepper, sliced ½ lb white American cheese ½ cup half and half (add more as needed for desired consistency) 1 teaspoon Blackstone Hatch Green Chile and Street Taco seasoning 2 packages of ready rice (any preferred mix) ¼ cup chicken stock or water ¼ cup sour cream 2 tablespoons half and half 2 tablespoons Taco Bell Mild Sauce 1 teaspoon Blackstone Tequila Lime seasoning ½ red onion, diced 2 Roma tomatoes, diced ½ jalapeño, diced ¼ cup chopped cilantro (or more to taste) 1 avocado, diced Juice of 1 lime 1 teaspoon salt ½ teaspoon black pepper 1–2 teaspoons olive oil ½ cup chopped pork rinds Directions 1. Preheat your griddle on low heat. 2. To make the cheese sauce, combine white American cheese and half and half in a small pan. Place it on the cooler edge of the griddle and stir frequently until melted and smooth. Mix in the Hatch Green Chile and Street Taco seasonings. 3. In a separate pan, heat the ready rice with chicken stock or water on the griddle’s edge, stirring occasionally until warmed through. 4. Add 2 teaspoons of oil to the griddle and sauté the sliced onion, red bell pepper, and poblano pepper until they reach your desired tenderness. Season with salt, pepper, and Hatch Green Chile seasoning. 5. Season the steak and chicken with salt, pepper, and Street Taco seasoning. Add 1–2 teaspoons of oil to the griddle and cook the meats, flipping every 2–3 minutes. Cook the chicken to an internal temp of 165°F and the steak to your preferred doneness. Let both rest for 5–6 minutes before slicing. 6. To make the pico de gallo, combine the diced red onion, tomatoes, jalapeño, lime juice, cilantro, olive oil, salt, and pepper in a bowl. Toss well, then gently fold in the avocado just before serving. 7. Prepare the crema by whisking together sour cream, half and half, Taco Bell Mild Sauce, and Tequila Lime seasoning until smooth. 8. Slice the rested steak and chicken into bite-sized pieces. 9. Assemble each bowl starting with a layer of rice, followed by sautéed vegetables, steak, and chicken. Drizzle generously with cheese sauce, add pico de gallo, sprinkle with chopped pork rinds, and finish with a drizzle of crema. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #arrozconpollo

Todd teamed up with The Hungry Hussy in sunny Florida to whip up a bold and flavorful Ginger Sesame Pork Burger! From homemade patties to a crunchy slaw and perfectly toasted buns, it was a flavor explosion on the griddle. 🔥 Ginger Sesame Pork Burger: https://blackstoneproducts.com/blogs/recipes/ginger-sesame-pork-burger Ingredients 1½ pounds ground pork 1 tablespoon minced green onions 1 tablespoon finely grated fresh ginger 2 large garlic cloves, minced 1 teaspoon sesame oil Blackstone's Pineapple Sriracha seasoning (to taste) Cooking oil (for griddle) 1–2 teaspoons soy sauce 2 teaspoons rice wine vinegar Salt (to taste) Ground black pepper (to taste) ½ teaspoon sesame oil (for slaw) 8 ounces coleslaw mix 4 sesame seed burger buns Mayonnaise (for toasting and serving) Mixed green lettuce Sriracha sauce (for drizzling) Directions 1. Preheat your Blackstone griddle to medium-high heat. 2. In a large bowl, combine the ground pork, green onions, ginger, garlic, 1 teaspoon of sesame oil, and a generous shake of Pineapple Sriracha seasoning. Mix well and shape into four equal-sized patties. 3. Lightly coat the griddle surface with cooking oil. Place the patties onto the hot surface and season the tops with more Pineapple Sriracha seasoning. Cook until nicely seared on one side, then flip. Reduce the heat and continue cooking until the patties are cooked through. 4. While the burgers cook, make the slaw. In a bowl, toss together the soy sauce, rice wine vinegar, a pinch of salt and pepper, ½ teaspoon sesame oil, and the coleslaw mix until evenly coated. 5. Spread a thin layer of mayonnaise on the insides of the burger buns. Place them mayo-side down on the griddle and toast until golden brown. 6. Assemble the burgers by placing lettuce on the bottom bun, followed by a cooked pork patty and a generous spoonful of slaw. Drizzle with sriracha sauce, then cap with the top bun. 7. Serve hot and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #gingersesameporkburger

CJ just dropped the ultimate party bite—Loaded Italian Pizza Pinwheels hot off the Blackstone. 🔥 Crispy wraps, melty cheese, bold fillings, and a hot honey drizzle make these a total showstopper. Serve ’em up with warm pizza sauce and watch them disappear! Loaded Italian Pizza Pinwheels: https://blackstoneproducts.com/blogs/recipes/loaded-italian-pizza-pinwheels Ingredients Square wraps (use a 2-color variety for visual contrast) Wooden skewers (soak in water for 15 minutes if using an open flame) Pizza sauce (for spreading or dipping) Sliced mozzarella cheese Grated Parmesan cheese Fresh basil, chopped Tuscan herb seasoning Hot honey (for finishing drizzle) Pepperoni slices Salami slices Banana peppers, sliced Italian sausage, cooked and crumbled Giardiniera, drained and chopped Directions 1. Start by cooking the Italian sausage on the Blackstone griddle until fully browned and cooked through. Set it aside to cool slightly while you prep the wraps. 2. Lay out the square wraps on a clean surface. Lightly dust them with Tuscan herb seasoning to infuse flavor into every bite. 3. To make the Pepperoni & Salami Pinwheels, spread a thin layer of pizza sauce across the wrap. Add a layer of sliced mozzarella, then top with pepperoni, salami, and sliced banana peppers. Sprinkle with grated Parmesan and chopped basil. Roll the wrap up tightly from one edge into a log shape, then slice into 1.5-inch pieces. 4. For the Sausage & Giardiniera Pinwheels, spread pizza sauce on the wrap, then layer with mozzarella, the cooked crumbled sausage, and chopped giardiniera. Add Parmesan and basil on top. Roll up just like the first version and slice into 1.5-inch pinwheels. 5. Gently thread 2 to 3 pinwheels onto each wooden skewer to help them keep their shape while cooking. 6. Preheat the Blackstone griddle to medium heat and lightly oil the surface. Place the skewered pinwheels cut-side down on the hot griddle. Cook for 3 to 4 minutes per side, flipping carefully, until golden brown and crispy, with the cheese melted throughout. 7. Once off the griddle, drizzle lightly with hot honey for a sweet and spicy finish. Garnish with more basil and a sprinkle of Parmesan if you like, and serve with warm pizza sauce for dipping. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #loadeditalianpizzapinwheels

Uncover the secret to making a delicious Balsamic Vinaigrette Dressing with simple ingredients. It's perfect for salads, veggies, grain bowls, or as a marinade. https://www.itsonlyfood.biz/post/balsamic-vinaigrette-dressing __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell

Discover the perfect Angel Hair Pasta with Garlic and Oil recipe. Learn how to make Angel Hair Pasta with Garlic and Oil with fresh ingredients. https://www.itsonlyfood.biz/post/angel-hair-pasta-with-garlic-and-oil Link to Eat Natural Heaven Alternate Pasta www.eatnaturalheaven.com __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Final Soliloquy” by Asher Fulero

A quick taste test and simple tricks on cooking the strip.

Craving something fun and over-the-top for the kids? Chef Leo's stuffed crust pizza is the ultimate backyard cookout treat, complete with homemade dough and gooey string cheese hidden in the crust. Follow along for all the tips, tricks, and that perfect pull-apart edge. Stuffed Crust Pizza: https://blackstoneproducts.com/blogs/recipes/stuffed-crust-pizza Ingredients Dough (American Traditional Dough) 500g King Arthur Bread Flour 325g water (room temperature) 10g salt 5g honey 3g instant yeast 10g olive oil Stuffed Crust & Toppings 8 mozzarella string cheese sticks (or block mozzarella cut to size) 1/2 cup pizza sauce (see notes) 1 cup whole milk mozzarella, cubed 1/2 cup cooked Italian sausage, crumbled 1/4 cup green bell pepper, thinly sliced 1/4 cup red onion, thinly sliced 1/4 cup sliced black olives (optional) 1/3 cup pepperoni slices Fresh basil leaves (optional) Grated Parmesan or Parmigiano-Reggiano, to finish Flour, for dusting Directions 1. Weigh all your ingredients using a digital scale and place each into separate bowls. 2. In a mixing bowl, combine the water and honey, then stir in half the flour and the salt using your fingers. 3.Add the yeast and continue mixing, then add the remaining flour and stir until a paste forms. 4. Add the olive oil and knead the dough on the countertop until it becomes smooth and elastic. 5. Form into dough balls (about 290g each), shape them tightly, and store them in a covered container or dough box in the refrigerator until ready to use. 6. Preheat your oven or pizza oven to 550–600°F (290–315°C). 7. Lightly flour your work surface and stretch the dough gently into a round shape using your fingers. 8. Arrange the string cheese around the edge of the dough, then fold the edge over the cheese and press to seal, forming a stuffed crust. 9. Spread pizza sauce over the center of the dough, staying inside the crust line. 10. Top with cubed mozzarella, cooked sausage, bell pepper, onion, olives, fresh basil, and pepperoni slices. 11. Sprinkle grated Parmesan over the top of the pizza. 12. Ensure the pizza is well-floured on the bottom so it doesn't stick when transferring. 13. Bake the pizza for 10–12 minutes, or until the crust is golden and the cheese is melted and bubbly. 14. Let the pizza rest for a couple of minutes before slicing to help keep the cheese inside the crust. 15. Slice and serve hot. Enjoy the cheesy crust first! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Every Sunday, Betty makes a big batch of her favorite fried peppers—perfect for breakfast, lunch, or dinner all week long. Whether tucked into a sandwich or served with Italian bread, the garlicky olive oil makes it irresistible. Let her show you how it’s done. Fried Peppers: https://blackstoneproducts.com/blogs/recipes/fried-peppers Ingredients 6–8 green bell peppers (or a mix of your choice) 6–8 cloves of fresh garlic, smashed ½ cup extra virgin olive oil (plus extra for drizzling) ½ tsp black pepper 1 tsp pink salt (or to taste) 1 tsp garlic powder ¼ tsp crushed red pepper flakes (optional, for a little heat) Directions 1. Wash and chop 6 to 8 green bell peppers (or use a mix of your favorites) into bite-sized pieces. The cuts don’t need to be uniform. Smash 6 to 8 cloves of fresh garlic with the side of a knife—no need to mince. 2. Place the chopped peppers and garlic into a large mixing bowl. Pour in ½ cup of extra virgin olive oil and toss well until evenly coated. Let it sit for 5 to 10 minutes so the flavors begin to mingle. 3. Turn your griddle or flat top grill to low heat. Once it's warmed, lightly coat the surface with olive oil. 4. Spread the pepper and garlic mixture out in a single layer on the griddle. Cook low and slow, tossing every few minutes to prevent burning. Continue for about 30 to 35 minutes, until the peppers are tender and slightly browned, and the garlic is soft and fork-tender. 5. Once cooked, sprinkle the peppers with ½ teaspoon black pepper, 1 teaspoon pink salt (or to taste), 1 teaspoon garlic powder, and ¼ teaspoon crushed red pepper flakes (optional). Use a spatula or scooper to remove everything from the griddle, making sure to collect that flavorful oil. 6. Serve warm in a small dish with crusty Italian bread and a drizzle of fresh olive oil. Or try it on a breakfast sandwich with scrambled eggs and cheese, in a cold cut sandwich, or as a topping for steak, grilled chicken, or your favorite protein. You can store leftovers in the fridge for up to a week, or freeze portions for later. 7. Pro Tip: That garlicky olive oil is liquid gold. Smash the tender garlic onto your bread and dip it in the oil—it’s a simple pleasure you won’t forget. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Got leftover mashed potatoes? Turn them into golden, crispy mashed potato cakes—just like The Hungry Hussey’s mama used to make. Packed with cheese, onions, and a touch of nostalgia, they’re the perfect way to make sure nothing goes to waste. Mashed Potato Cakes: https://blackstoneproducts.com/blogs/recipes/mashed-potato-cakes Ingredients 1lb or about 3 cups left over mashed potatoes 8oz of shredded Colby jack cheese 2 large eggs 2 green onions, chopped with greens and whites separated 1-2 teaspoons Blackstone Essentials Blend 2 tablespoon bacon grease or avocado oil (for frying) Directions 1. Pre warm griddle to a low temperature. 2. Place leftover mashed potatoes in a mixing bowl. 3. Add to the bowl, cheese, Essential Blend, green onion bottoms, eggs, and flour. Mix until well incorporated. 4. Add to the griddle some bacon grease or your favorite cooking oil for the griddle. Spoon the mashed potato cakes to the griddle and form into circles. 5. Cook until golden brown on one side, about 3 mins each side. 6. Remove from the griddle once both sides are golden brown onto a paper towel. 7. Add to a plate or serving dish, add the greens from the green onions. 8. Serve with sour cream and/or ketchup. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Todd’s back with a fresh take on pizza—this time using the new Blackstone E-Series Pizza Oven. Watch as he whips up a homemade Cheesy Sausage Pizza with Delallo dough and shares tips from his years of dough-making trial and error. Cheesy Sausage Pizza: https://blackstoneproducts.com/blogs/recipes/cheesy-sausage-pizza Ingredients Pizza dough (recommend Delallo Italian Pizza Dough Kit) Pizza sauce (recommend Delallo Italian Margherita Pizza Sauce) 8-10 slices of provolone cheese Fresh mozzarella cheese, shredded 1/2 pound ground Italian sausage, cooked on Blackstone griddle 3-4 small tomatoes, sliced Blackstone's Tuscan Herb seasoning Fresh basil, thinly sliced Extra virgin olive oil Directions 1. Prepare the pizza dough according to package directions. Allow 45 minutes to 2 hours to proof. 2. Preheat your Blackstone Pizza Oven. 3. Shape the dough to your desired size. The Delallo kit makes four 10-inch pizzas or two 14–15-inch pizzas. Lightly dust your surface and pizza peel with Type 00 flour to prevent sticking. 4. Spread a thin, even layer of Margherita sauce on the dough. 5. Add provolone slices and shredded mozzarella, spacing them to leave about half the sauce visible. 6. Sprinkle the cooked sausage over the cheese. Add tomato slices and season with Tuscan Herb seasoning. 7. Bake the pizza in the oven at a stone temperature around 600°F. Cook until the cheese melts and the crust is golden and crispy—watch closely as time varies. 8. Remove the pizza and top with fresh basil. 9. Slice, drizzle with olive oil if desired, and serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Tired of boring, uniform bites? Jeremy's deconstructed Chicken Caesar Salad at Camp Griddlemore is all about bold flavors and fresh ingredients that shine on their own. It’s simple to make, looks amazing, and every bite brings something new to the table. Deconstructed Chicken Caesar Salad: https://blackstoneproducts.com/blogs/recipes/deconstructed-chicken-caesar-salad Ingredients Romaine lettuce, thinly sliced and mixed Cherry tomatoes, sliced One lemon wedge per serving Caesar salad dressing Thinly sliced chicken cutlets Blackstone Parmesan Ranch seasoning Blackstone Tuscan Herb seasoning Caesar croutons Fresh ground pepper Grated Parmesan cheese Fresh lemon juice Lemon zest Avocado oil Directions 1. Coat the chicken cutlets with avocado oil and season both sides with Blackstone Parmesan Ranch and Tuscan Herb seasonings. 2. Cook on a medium-high griddle until golden and the internal temperature reaches at least 165°F. 3. Remove from heat, let rest briefly, then slice into strips. 4. Trim the stem from the romaine lettuce, slice it into thin strips, mix, and wash thoroughly. Place a generous amount into each serving bowl to form the salad base. 5. Arrange sliced cherry tomatoes, a lemon wedge, Caesar dressing, and add sliced chicken neatly in the middle of the salad. Sprinkle with Caesar croutons and fresh ground pepper. Top with grated Parmesan cheese. Finish with a squeeze of fresh lemon juice and a touch of lemon zest for brightness. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Hosting the ultimate pizza party is easier than you think with a Blackstone Leggero Pizza Oven and a few key prep tips. From pre-baking crusts to prepping your toppings and gathering your guests, Chef Leo walks you through everything you need for a fun, delicious backyard experience. Let the pizza-making begin! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Craving something fast, flavorful, and satisfying? Taylor's Creamy Cajun pasta comes together in just ten minutes and is packed with colorful veggies, crispy chicken sausage, and a rich, zesty sauce. Perfect for busy nights or casual entertaining—comfort food made easy. Creamy Cajun Pasta: https://blackstoneproducts.com/blogs/recipes/creamy-cajun-pasta-1 Ingredients 1 yellow bell pepper, diced 1 orange bell pepper, diced 1 red bell pepper, diced Olive oil 2 garlic cloves, chopped or Jarred Garlic Blackstone’s Bayou Blend (or any cajun seasoning) 3 tbsp Butter (or Ghee) 1 box rotini noodles (any noodle of choice will work), cooked al dente 1 package chicken sausage (I used Holmes Smokehouse pre-sliced chicken sausage) 8 oz cream cheese, cubed 1/2 cup heavy cream 1 5-8 oz bag of Spinach Grated Parmesan Salt to tastes Directions 1. Preheat griddle on high. Add your oil and bell peppers to griddle and saute with butter and salt for 3-4 minutes. 2. On the other side of griddle on medium high, sauté your chicken sausage until browned to liking. 3. Mix the veggies and chicken sausage together. 4. Turn griddle down to medium low. Add pre-boiled noodles to griddle, splash of water, Bayou blend, cream cheese, heavy cream and mix together until cheese is melted into the mixture. You can add more heavy cream if you would like it to be a thicker sauce. 5. Add your spinach on top of the noodles and drizzle with olive oil. Toss until spinach is wilted. 6. Plate the pasta and garnish with grated parmesan cheese, bayou seasoning, and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Lobster grilled cheese just got an upgrade—stuffed into buttery croissants and smashed on the griddle with garlic butter. Melty muenster cheese, Old Bay mayo, and rich lobster claw meat come together for a seafood melt you won’t forget. Watch how Betty puts it all together on the Blackstone E-Series. Lobster Grilled Cheese: https://blackstoneproducts.com/blogs/recipes/lobster-grilled-cheese Ingredients 3 croissants, cut in half 1 block muenster cheese, shredded 10 oz Lobster meat, cooked Kerrygold Garlic Herb Butter 1/2 c Dukes Mayo 1 tbsp Old Bay Directions 1. While the griddle preheats to medium low heat, mix together the mayo and old bay in a small mixing bowl and set aside 2. Swirl butter onto the griddle and add the lobster meat to reheat in the butter. Meanwhile swirl more butter for each croissant to go down into. 3. While the croissants toast spread some old bay mayo onto one half, add shredded cheese followed by a pile of lobster meat and more cheese. 4. Sandwich the top on and then continue to toast each side until crispy and golden brown adding more garlic herb butter on the outside of the croissants if desired and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Hussey’s bringing the heat with these Gochujang Chicken Wings on the Blackstone pellet grill. Sweet, spicy, smoky, and packed with flavor—perfect for your next party or game day spread. Trust us, these wings won’t last long. Gochujang Chicken Wings: https://blackstoneproducts.com/blogs/recipes/gochujang-chicken-wings Ingredients 2 lbs chicken wings (about 14 wings) 1/4 cup Gochujang (Korean fermented pepper paste) 1/4 cup low-sodium soy sauce 1 tablespoon dark soy sauce 2 tablespoons rice wine vinegar 2 tablespoons brown sugar 1 tablespoon honey 1 teaspoon grated ginger 2 garlic cloves, minced 1 tablespoon pineapple sriracha (optional) Chopped green onions and sesame seeds for garnish Directions 1. In a large bowl, mix Gochujang, soy sauce, dark soy sauce, rice wine vinegar, brown sugar, honey, ginger, garlic, and pineapple sriracha. 2. Add the chicken wings to the sauce, toss to coat, and let marinate for at least 30 minutes. 3. Preheat your smoker to 325°F. Place wings on the grill, smoke for 20 minutes, then flip and continue for another 20-25 minutes until internal temp reaches 185°F. 4. Brush with reserved marinade, garnish with green onions and sesame seeds. 5. Enjoy your flavorful wings! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Todd fired up the new Blackstone Bronco XL Griddle Smoker Combo for a full Easter feast. Smoked ham and bold, smoky baked beans packed with chorizo, jalapeños, and thick-cut bacon—here’s how it all came together. Smoked Baked Beans: https://blackstoneproducts.com/blogs/recipes/smoked-baked-beans Ingredients 12 slices thick bacon 1 pound of pork chorizo 3-28 oz cans of pork and beans, drained 1 jalapeno pepper, diced 1 onion, diced Ketchup Yellow mustard Molasses (or brown sugar or maple syrup), to sweeten Garlic paste or freshly diced garlic Black pepper Salt Directions 1. Preheat Blackstone Griddle to low heat, and smoker to 350°F. 2. Place the bacon down on the hot griddle top. Turn each piece early and often until cooked through. Cut into large pieces and set aside. 3. Add pork chorizo to the side, stirring often while it cooks. 4. Then, add ingredients to a deep cast iron skillet or small dutch oven, to taste: Pork and beans, ketchup, mustard, molasses, salt, and pepper. Stir it well. 5. As the chorizo nears completion, add diced onions and jalapeno peppers. 6. When thoroughly cooked, add the chorizo mixture, bacon, and garlic paste to the skillet. Mix it all together. Mix in more ingredients as needed to get the desired taste. 7. Put the skillet in the smoker at 350°F for about an hour. Remove and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Easy to make with a couple of tips to make light and airy

Raiding CJ's fridge with no plan and a lot of leftovers, Matt Hussey whips up a chicken sandwich masterpiece using nothing but creativity and what’s on hand. Proof you don’t need a recipe to make something seriously tasty. Something from Nothing Chicken Sandwich: https://blackstoneproducts.com/blogs/recipes/something-from-nothing-chicken-sandwich Ingredients 2 boneless, skinless chicken breasts 1 loaf Italian bread 1–2 Roma tomatoes, sliced ¼ cup diced red onion 1–2 teaspoons salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 tablespoon oil 1 teaspoon Blackstone Tutto Italiano seasoning 2 tablespoons mayonnaise 1 teaspoon sriracha 1 teaspoon minced garlic 1–2 teaspoons banana pepper juice 1 cup shredded cheese (mozzarella, provolone, or cheddar) ¼ cup chopped pork rinds 2 teaspoons Bachan’s BBQ sauce (optional) Lettuce (optional, for salad) Directions 1. Cut the chicken breasts in half horizontally to create cutlets. Season both sides with salt, pepper, and garlic powder. 2. Heat a griddle over medium heat and add the oil. Cook the chicken for 3–5 minutes on each side until golden brown and fully cooked. 3. In a bowl, mix sliced tomatoes, diced red onion, and lettuce (if using). Drizzle with oil and banana pepper juice. Season with a pinch of salt, pepper, and Blackstone Tutto Italiano seasoning. Toss gently. 4. Slice the Italian loaf lengthwise. Spread a light layer of mayonnaise on the cut sides and toast them on the griddle until golden and crispy. Set aside. 5. In a small bowl, mix the mayonnaise, sriracha, minced garlic, and a dash of banana pepper juice until creamy. 6. On the griddle, sprinkle the shredded cheese into small piles. Let it begin to melt, then place the hot chicken cutlets directly on top so the cheese sticks to the underside. 7. Spread the aioli generously on both toasted bread halves. Sprinkle chopped pork rinds over the aioli. 8. Place the cheesy chicken cutlets on the bottom half of the bread. Add a scoop of the salad mixture on top. Drizzle with Bachan’s BBQ sauce if desired. 9. Top with the other half of the bread, slice the sandwich, and serve warm. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Simple recipe for umami-laden fish glazed with a sweet soy-mirin sauce. You can use this for most fish. It's easy to make, jut requires a short period of time in the marinade then a finish in the oven. Enjoy!

Puff pastry is a fun and easy ingredient to cook with, and Betty's homemade Ham and Cheese Puff Pastry's are a perfect example. They’re filled with melty cheese, tasty ham, and a little mustard and mayo, then cooked in the Blackstone E-Series Pizza Oven air fryer. You can fill them with anything you like—sweet or savory—for a quick and delicious snack. Ham & Cheese Puff Pastry: https://blackstoneproducts.com/blogs/recipes/ham-cheese-puff-pastry Ingredients 1 puff pastry sheet 8 slices deli ham 4 slices Lacey Swiss cheese 2 tbsp Dijon mustard 2 tbsp Dukes Mayo 1 egg Everything Bagel Seasoning Directions 1. Preheat E-Series Airfryer oven to 400. 2. Roll out puff pastry to stretch slightly. Cut into four rectangles. Spread mayo on two of the rectangles and Dijon mustard on the other two leaving room around the edges. 3. Layer each half with cheese and ham then top with the remaining puff pastry. Seal edges with a fork. 4. Whisk one egg and 1 tablespoon of water then brush each puff pastry with the egg wash. Top with everything bagel seasoning and pierce to vent the top. 5. Bake for 12 minutes or until golden brown. 6. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Take a trip to Philly—without ever leaving your kitchen. Chef Leo's mouthwatering recipe transforms the classic cheesesteak into a crispy, cheesy pizza loaded with roast beef, onions, peppers, and that unmistakable Cheez Whiz drizzle. Cheesesteak Pizza: https://blackstoneproducts.com/blogs/recipes/cheese-steak-pizza Ingredients American traditional pizza dough (made with King Arthur bread flour, honey, il, yeast, salt, water) Whole milk mozzarella, cubed Thinly sliced roast beef (top round or ribeye) Green peppers, julienned Yellow onions, thinly sliced Cheez Whiz Provolone cheese slices Blackstone Cheesesteak Seasoning (or similar seasoning blend) Oil Flour (for dusting and dough handling) Directions 1. In a bowl, combine water, honey, oil, and salt. Gradually mix in half the bread flour. Add yeast and continue mixing until it forms a paste. Add the remaining flour and stir until gluten develops and dough pulls away from the bowl. Knead until smooth, add a little oil at the end, then let the dough rest covered with plastic. Divide into equal dough balls, roll tightly, and refrigerate until ready to use. 2. Warm the Cheez Whiz in the oven until it becomes smooth and spreadable. Slice the green peppers and onions thin so they cook properly on the pizza. 3. Take one dough ball and stretch it into a 12-inch round using your preferred method. Dust your surface with flour to prevent sticking and maintain the shape. Pop any large air bubbles to avoid burnt spots. 4. On the stretched dough, evenly distribute the cubed mozzarella. Layer the roast beef slices around the pizza, tucking the beef around the cheese cubes. Add the julienned green peppers and thinly sliced onions on top. Sprinkle a light layer of cheesesteak seasoning across the surface. 5. Layer provolone slices on top, overlapping slightly and placing one in the center for extra melt and creaminess. 6. Preheat your oven to 600°F (ideal for American-style dough with honey). Use a perforated peel or a wooden peel to launch the pizza into the oven. Bake until the crust is browned and crispy, cheese is melted, and toppings are cooked. 7. Once out of the oven, drizzle the warm Cheez Whiz generously over the pizza. Add an extra sprinkle of cheesesteak seasoning if desired. 8. Cut the pizza, listen for that crispy crust, and serve hot. Enjoy the Philly flavors in every bite. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

How to make a simple stew - the difference between stew and braise - easy steps

Breakfast for dinner never looked so good. Inspired by Griddle Crew's own Trish, this ham, egg, and cheese slider stacks creamy guac, spicy ketchup, crispy hash rounds, and melty cheese—all on a toasted slider bun. It’s a chaotic masterpiece, and CJ is here to recreate it! Ham & Cheese Breakfast Sliders: https://blackstoneproducts.com/blogs/recipes/ham-cheese-breakfast-sliders?_pos=1&_sid=78b462901&_ss=r Ingredients For the Sliders: 6 Martin’s slider buns (buttered and toasted) 6 slices deli ham 6 slices American cheese 6 frozen hash brown cakes (formed into rounds) 6 eggs ½ cup guacamole For the Spicy Ketchup: ½ cup ketchup 1 tbsp Tabasco sauce 1 tsp Blackstone Lumberjack seasoning ½ tsp black pepper Directions 1. In a small bowl, combine ketchup, Tabasco, Lumberjack seasoning, and black pepper. Mix well and set aside. 2. Preheat your Blackstone griddle to medium heat. Butter the slider buns and place them cut-side down on the griddle. Toast for 1–2 minutes until golden brown. Remove and set aside. 3. Pile the deli ham into 6 small mounds on the hot griddle. Let the edges crisp. Place a slice of American cheese on each pile and let it melt. Once cheese is gooey, remove from heat and set aside. 4. Lightly oil a section of the griddle and crack each egg onto it. Use mason jar rings to shape the eggs uniformly. Flip when needed, and cook to your desired doneness (whites set, yolks slightly soft is ideal). Remove and set aside. 5. Build each slider in the following order:Bottom toasted bun, generous layer of guacamole, crispy hash brown round, drizzle of spicy ketchup, cooked egg, ham and melted cheese, and top bun. 6. Serve hot and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

It may be chilly in Florida, but things are heating up on the brand-new Blackstone Pro Series setup. Todd and Nate are bringing the flavor with these massive Teriyaki Orange Chicken Skewers, topped with a citrusy homemade glaze and served over jasmine rice. Teriyaki Orange Chicken Skewers: Ingredients 1 1/2 cups teriyaki sauce 1 orange 2-3 cloves of fresh garlic, peeled and minced Cooking oil (avocado or olive oil recommended) 2 pounds boneless, skinless chicken thighs 4 large skewers 2 bags of pre-cooked rice (8-10 oz each) or make your own rice if preferred 1 Tbsp butter Blackstone's Citrus Garlic Mojo seasoning Fresh cilantro Sesame seeds Directions 1. Preheat Blackstone griddle to low heat. 2. In a bowl, add teriyaki sauce. Zest some of the orange peel into the sauce, then squeeze in some orange juice (save a bit of both for garnish). 3. Add the minced garlic and stir to combine. 4. Drizzle oil on the griddle and add the pre-cooked rice. Splash a little water over the rice and stir as it heats up. Add a squeeze of orange juice and a bit of butter. Mix well to combine all the flavors. 5. Thread the chicken pieces onto skewers. Season all sides generously with Blackstone Citrus Garlic Mojo seasoning. Place the skewers on the oiled griddle. 6. Flip the skewers as needed to achieve a nice sear on all sides. Cook time will vary depending on the thickness of the chicken pieces. When the chicken is nearly done, brush all sides with the teriyaki sauce mixture. 7. Stir chopped cilantro into the rice and remove it from the griddle. Place the finished skewers on top of the rice. Garnish with remaining orange zest, more cilantro, sesame seeds, and orange slices. 8. Serve and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Betty is serving up the ultimate comfort breakfast with her Corned Beef Hash Breakfast, topped with perfectly cooked eggs right on the griddle. She keeps it simple with baby potatoes, canned corned beef, and her go-to Lumber Jack seasoning for a flavor-packed start to the day. Toasted sourdough and a sprinkle of green onions make it a meal worth waking up for! Corned Beef Hash Breakfast: https://blackstoneproducts.com/blogs/recipes/corned-beef-hash-breakfast Ingredients 1.5 lb bag baby potatoes, boiled and roughly chopped 1 small onion, chopped 1 can corned beef 4 eggs Garlic powder Paprika Salt and pepper Green onions, chopped (for garnish) Butter and olive oil Blackstone Lumber Jack Seasoning Sourdough bread (for serving) Directions 1. Boil or microwave the baby potatoes ahead of time, ideally the night before to save time. Once cooled, roughly chop them. Preheat your griddle to medium-low and add a drizzle of olive oil and a dab of butter. Add the potatoes and chopped onion, tossing to coat evenly. Let them fry for a few minutes, then season with garlic powder, paprika, salt, and pepper. 2. Add the corned beef to the potatoes and stir to mix thoroughly. Continue cooking until everything is heated through and the corned beef edges start to get crispy. 3. Spread the hash out on the griddle and create four wells. Add a small dab of butter into each well and crack an egg into each one. Cover with a dome to steam the eggs, or cook to your liking. Season the eggs with Blackstone Lumber Jack seasoning. At the same time, toast the sourdough bread on the griddle until golden on both sides. 4. Once done, garnish the hash with chopped green onions and serve with the toasted sourdough. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #cornedbeefbreakfasthash

Todd had an unforgettable day fishing on the Florida Gulf Coast with his kids, reeling in some beautiful speckled sea trout. He paired the fresh catch with a vibrant Florida orange sauce for a dish full of flavor and sunshine. A perfect way to enjoy the bounty of the Gulf Coast with great company and stunning views! Fresh Fish with Florida Orange Sauce: https://blackstoneproducts.com/blogs/recipes/fresh-fish-with-florida-orange-sauce Ingredients 1 orange Honey (to taste) Soy sauce (to taste) Cooking oil 2 cloves fresh garlic, diced (or garlic paste) 1 tablespoon fresh ginger, diced (or ginger paste) 1 small red bell pepper, diced 2 pounds fish fillets (your choice of type) Salt, to taste Black pepper, to taste 1 pound pre-cooked yellow rice Fresh cilantro (for garnish) Directions 1. Cut the orange in half. Squeeze the juice into a small bowl. Zest the peel and add it to the bowl along with honey and soy sauce. Mix well and set aside. 2. Place a cast-iron skillet on the preheated Blackstone griddle over medium heat, or use the side burner if available. Add cooking oil, diced garlic, diced ginger, and diced red bell pepper. Stir and sauté until fragrant and softened, about 2-3 minutes. 3. On the griddle, place the pre-cooked yellow rice and add a little oil. Stir to warm it up and keep it moving so it doesn’t burn. 4. Pour the orange, honey, and soy sauce mixture into the skillet with the garlic, ginger, and bell pepper. Stir everything together and let it simmer for 3-4 minutes, allowing the flavors to meld. 5. Pat the fish fillets dry with a paper towel. Rub both sides with a light layer of cooking oil, then season with salt and black pepper. Place the fillets on the griddle and cook for about 4-5 minutes per side, or until the fish is golden and easily flakes when tested with a fork. 6. Once the fish is cooked, remove the rice from the griddle and place it on serving plates. Lay the fish fillets on top of the rice. Spoon the warm orange sauce over the fish to taste. Garnish with fresh cilantro and lemon slices. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #freshfishwithfloridaorangesauce

Betty and Jeremy teamed up to make these mouthwatering Greek Board Lamb Skewers on the Blackstone, perfect for any occasion! From marinating the tender lamb to grilling up fresh veggies, this family-style feast is as delicious as it is fun to make. Don't forget the garlic dip and tzatziki for the ultimate Mediterranean flavor! Greek Board Lamb Skewers: https://blackstoneproducts.com/blogs/recipes/greek-board-lamb-skewers Ingredients 3-4 lb boneless leg of lamb, cubed small Marinade ⅓ cup avocado oil ⅓ cup olive oil 4-5 fresh garlic cloves, grated 1 tablespoon fresh oregano, chopped 2 tablespoons Blackstone Tuscan Herb seasoning ¼ cup red wine vinegar For the Veggies 2 zucchinis, sliced 1 red onion, chopped 1 pint grape tomatoes ⅓ cup olive oil Blackstone Tuscan Herb seasoning, to taste For Serving Naan bread Blackstone Tuscan Herb seasoning, to taste Took Garlic Dip Spread Tzatziki sauce Directions 1. Cube the lamb into small pieces and add it to a large bowl. In a separate bowl, mix together the avocado oil, olive oil, grated garlic, fresh oregano, Blackstone Tuscan Herb seasoning, and red wine vinegar to create the marinade. Pour the marinade over the lamb, ensuring all pieces are coated. Cover and refrigerate for at least 4 hours or up to overnight. 2. Thread the marinated lamb onto metal skewers. Preheat the Blackstone griddle to medium heat or use a pizza oven. Place the skewers over the cast iron skillet or on a foil-lined tray. Cook the lamb, turning the skewers as needed, until the meat is charred and cooked through. Cooking time will vary based on the size of the lamb cubes and your desired doneness. Once cooked, remove from the heat. 3. While the lamb is cooking, toss the sliced zucchini, chopped onion, and grape tomatoes in a bowl with olive oil and Blackstone Tuscan Herb seasoning to taste. Griddle the veggies on medium-high heat for about 3-5 minutes, stirring occasionally. At the same time, toast the naan bread on the griddle, flipping to toast both sides. 4. Serve the lamb skewers, griddled veggies, and naan bread family-style on a large board. Add garlic dip and tzatziki sauce for dipping. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #greekboardlambskewers

We cook with former made member of Colombo Organized Crime Family. He is a current motivational speaker, author, TV and Film personality. It gets good!

Enjoy some serious kitchen talk with Dr Drew. We cook up some craveworthy Florida Pink Shrimp with a fresh herb vinaigrette. Tips and Tricks Galore!

Talking MAHA, food policy, eating healthier, kid's food, and a recipe for Vanilla Brown Butter Scallops.

GET THE RECIPE HERE: https://nuvision.lpages.co/bone-broth-recipe/ How To Make Bone Broth | Super Delicious! is a great educational video that shows you my bone broth recipe which is a really tasty homemade bone broth. Homemade bone broth is a really simple to make and very inexpensive. Bone broth has so many healing benefits and an important nutrient profile that is incredible when it comes to musculoskeletal and gut health. This bone broth recipe can be made very easily in a short period of time. My wife and I like to make a big pot at the beginning of the week and have it available to drink daily. We typically will drink it in the morning on a fasted stomach. If you ever wondered how to make bone broth for fasting, it is literally the same way you make it for any other purpose. You can take this broth and make chicken soup, beef stew and so make other incredible soups. Bone broth fast benefits include supporting healthy skin, joints, muscles, bones, and body. The bone broth is loaded with glucosamine, amino acids, glycosaminoglycans, hyaluronic acid, amino acids, minerals and collagen. My High Quality Physician Grade Supplements: http://store.nuvisionhealthcenter.com/ Follow me :) Instagram | http://instagram.com/dr.nick.zyrowski Video Site | https://drz.tv Facebook | http://www.facebook.com/NuVisionHealthCenter I wanna hear from you! Shipping Address 15300 21 Mile Rd Macomb Mi, 48044 Disclaimer: Dr. Nick Zyrowski D.C, B.S is licensed and has a clinical practice in the state of Michigan. All information shared by Dr. Zyrowski is for general information purposes only and is not to be used to treat, diagnose or self diagnosis at any time. Dr. Zyrowski's use of the term doctor when referring to himself is simply referring to his degree and licensing. There is no doctor patient relationship between you and Dr. Zyrowski. You should seek advice from your health care practitioner before changing anything in the way of your dietary, nutritional or health regiment. You should always seek advice from your qualified health care physician regarding any health condition. NuVision Excel, NuVision Health Center, Dr. Nick Zyrowski and Dr. Zyrowski are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site. #amazinghealthbenefits #drnickzyrowski #wellnesswarrior #holisticdoctor #realdoctor #nutrition #naturaldoctor

A great way to use a less expensive cut (top sirloin) for an a craveworthy steak sandwich.

Learn About: -How Matt and Ginger met -All about politics and food -Why can't we buy more local food -Food is the great unifier!

In this episode, we feature Mike Cernovich - cooking some delicious Santa Carota Beef Tenderloing. We cover Food, Business, Family, Freedom

​ @BrucetheAlligatorMan is cookin’ up something special! Watch as he whips up a delicious sausage and pepper flatbread using the pizza oven and a Blackstone Griddle. With a little Alfredo sauce, mozzarella, bell peppers, and that Louisiana andouille, this is a game-changer! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Brunch just got better with CJ's French Toast Cinnamon Sticks. Lightly crisped, perfectly sweet, and made for dipping—this is a breakfast worth waking up for! Cinnamon Sugar French Toast Sticks: https://blackstoneproducts.com/blogs/recipes/cinnamon-sugar-french-toast-sticks Ingredients 3 large eggs ¾ cup whole milk 1 tbsp heavy cream (optional) 2 tbsp granulated sugar 1 tsp vanilla extract 1 tsp cinnamon 1 pinch salt 6 slices brioche bread, dried for a few hours and cut into thick strips 2 tbsp butter ¼ cup granulated sugar 1 tsp cinnamon Optional Toppings: Maple syrup, whipped cream, fresh berries, powdered sugar, or Nutella Directions In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth. Pour the mixture into a shallow dish. Preheat a Blackstone Griddle to medium heat. Quickly dip each brioche stick into the batter, ensuring all sides are coated but not oversaturated. Melt 1 tbsp of butter on the griddle and place the battered sticks onto the surface. Cook for 2-3 minutes per side, rotating until all sides are golden brown and slightly crispy. Add the second tbsp of butter halfway through if needed. While the sticks are still hot, immediately toss them in a mixture of ¼ cup granulated sugar and 1 tsp cinnamon until fully coated. Serve warm with maple syrup, whipped cream, fresh berries, powdered sugar, or a drizzle of Nutella. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

2024 is in the books, and @thehungryhussey just wants to say thank you for all the support, the likes, and the comments. He created over 50 videos this year, and this one is a little different—it's his top five recap of 2024. From the flavorful ginger chicken stir fry to the ultimate brisket burger with bacon onion jam, these were some of the biggest hits. Let’s take a look back at the best dishes of the year. What was your favorite? Asian Chicken & Noodle Stir Fry https://youtu.be/ur16h-wBiWI Breakfast Crunch Wrap Supreme https://youtu.be/004Dytj9iBI Dirty Nachos-A Perfect Game Day Recipe- https://youtu.be/3l8Ug5Sl42g Bacon Onion Jam Brisket Burger https://youtu.be/gFgm1QDEtnQ Steak Mac & Cheese-Griddle Crew Inspiration https://youtu.be/QqRmSvX8hr0 Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Quick, easy, and oh-so-delicious! Hussey makes Griddled Fruit with Greek yogurt, a touch of spicy brown sugar, and a granola crunch. The perfect dessert straight off the Blackstone! Griddled Fruit and Yogurt: https://blackstoneproducts.com/blogs/recipes/griddled-fruit-and-yogurt Ingredients Frozen Fruit (pineapple, peach, mango, strawberries) – 1 package 2 teaspoon unsalted butter 1-2 teaspoons Spicy Brown sugar 1-2 teaspoons brown sugar 2-3 cups Greek Yogurt ½ cup favorite granola ¼ cup honey Directions Pre warm griddle on a low heat. Skewer fruit to make easier to handle on the griddle. You can just add the fruit to the griddle top if preferred. Add butter to the middle of the griddle and add the fruit to the griddle. Add Blackstone Spicy Brown Sugar and more brown sugar on the fruit. Add yogurt to a bowl. Once there’s some char on the fruit, remove and add on top of the yogurt. Add granola and honey. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Crispy, saucy, and packed with flavor! Betty's pickle-brined, mayo-marinated buffalo wings on the Blackstone are a game changer. Trust the process, and you won’t be disappointed! Tossed in that perfect vinegary buffalo sauce—Sean’s a believer now, are you? Try them at home and show us your results! Pickle-Brined Buffalo Wings: https://blackstoneproducts.com/blogs/recipes/pickle-brined-buffalo-wings Ingredients 3-4 lbs fresh chicken wings ½ cup dill pickle juice (from a cold-section dill pickle jar) ⅓ cup Duke’s Mayo 1 tbsp garlic powder 1 tbsp paprika 1 tbsp onion powder Sweet Baby Ray’s Wing Sauce (or your favorite sauce) Directions Place the chicken wings in a freezer bag and add the dill pickle juice. Remove as much air as possible and seal the bag tightly. Refrigerate overnight to brine the wings. This step ensures tender, fall-off-the-bone chicken. After brining, drain the pickle juice, pat the wings dry, and place them in a large mixing bowl. Add mayonnaise, garlic powder, paprika, and onion powder to the bowl. Toss the wings to coat them evenly in a thin layer of the mayo mixture. The mayo replaces oil and keeps the wings moist during cooking. Let the wings sit at room temperature for about 20 minutes. Preheat your griddle to the lowest heat setting. Place the wings skin-side down and cook for about 5 minutes, or until golden brown. Flip the wings and cook for another 5 minutes to brown the other side. Gradually increase the heat slightly with each flip, ensuring the wings cook evenly and crisp up to your liking. Use tongs to adjust the wings for even frying on all sides. Once the wings are cooked through and crispy, transfer them to a metal bowl. Drizzle with your favorite wing sauce and toss to coat evenly. Plate the wings and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Jeremy's New York Strips paired with teriyaki string beans are the ultimate flavor combo! Searing those steaks to perfection and topping the string beans with a sweet crunch—this dish hits every note. Perfect for a quick, mouthwatering dinner that’ll impress anyone at the table! NY Strips & Teriyaki Green Beans: https://blackstoneproducts.com/blogs/recipes/ny-strips-teriyaki-string-beans Ingredients 1-inch-thick New York Strip steaks High Plains Steak Seasoning Avocado oil String beans Teriyaki sauce Sliced almonds Shredded carrots Chopped walnuts Chow mein noodles Directions 1. Preheat the right burner of the griddle to medium-high heat and the left burner to high heat. Place the string beans on the right side of the griddle. Add a generous squirt of water to help steam the beans, then cover with a basting dome for even cooking. 2. Season the steaks generously with High Plains Steak Seasoning and coat them with avocado oil. Place the steaks on the left side of the griddle and press them down to achieve a perfect sear. Cook for 4-5 minutes, then flip the steaks. 3. Toss the string beans on the griddle, then add more water if needed. Cover again with the basting dome and cook for an additional 3-4 minutes. Remove the cooked string beans from the griddle and place them in a bowl. Mix the beans with teriyaki sauce, sliced almonds, chopped walnuts, shredded carrots, and chow mein noodles. 4. Remove the steaks from the griddle and let them rest for 5-8 minutes to retain their juices. Plate the steaks and teriyaki string beans. Eat and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #nystripsandgreenbeans

Today's Munchie: Homemade ooey gooey brownies + equally ooey and gooey homemade snickerdoodle cookies =) (plus some homemade egg muffin sandwiches for breakfast) *This VOD was reuploaded to include normal intros and outros, since they cannot be played live remotely* Welcome to Munchies with Mally! This is a Cooking/Baking stream, where we step out of the studio & video games, and into the wonderful world of food! Whether you choose to create along side me, or just watch the chaos unfold, I'm glad you're here! =) This is a once a week stream, and the recipes change every week! If you want to see my other types of content (Yapping about Politics or Video Games/Hanging with Friends) check out all my VODs, exclusively on my Rumble Channel! Check my Linktr.ee for all other socials <3 Commands: ✨To clip the stream: !clip ✨To announce your lurking: !Lurk ✨To get the link to DISCOUNT Crowd Control Coin Purchase: !CC ✨My linktree: !Links ✨My Amazon Storefront: !Amazon ✨ To poke another user: !Poke (Type the recipient's name after the command. Ex: "!Poke Mally_Mouse"

Leo put store-bought dough to the test on his Blackstone oven, comparing it side by side with his signature American traditional dough. 🔥 What do you think about the results? Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #storeboughtvshomemadepizzadough

Blackstone Betty's Smashed Bacon Cheeseburgers are a family favorite, made with caramelized onions, crispy bacon, and her signature burger sauce. Perfectly seared on the E-Series griddle, these double-stacked beauties are wrapped in foil for that takeout-style magic. Try them at home today! Smashed Bacon Cheeseburgers: https://blackstoneproducts.com/blogs/recipes/smashed-bacon-cheeseburgers Ingredients 1 lb ground beef (80/20) 4 strips bacon 1 Vidalia onion, diced 6 slices Kraft Deluxe American cheese 2 brioche buns Blackstone Bootleg Burger Seasoning (or your preferred burger seasoning) 2 tbsp butter 1 tbsp oil 1 tbsp brown sugar 2 tsp yellow mustard Burger Sauce ¼ cup mayonnaise 2 tbsp relish 2 tbsp ketchup 3 tbsp BBQ sauce Directions 1. To prepare the sauce, mix together mayonnaise, relish, ketchup, and BBQ sauce. Set aside. 2. Heat the griddle to medium-low and add oil and butter. Toss the diced onions to coat them evenly and cook until translucent. Add the brown sugar and a sprinkle of Bootleg Burger Seasoning, stirring to combine. Continue cooking until the onions are caramelized, then remove them from the griddle. On another part of the griddle, cook the bacon to your preferred crispness, then remove and set aside. 3. Season the ground beef with Bootleg Burger Seasoning and divide it into four equal portions. Loosely shape each portion into a ball. Turn the griddle heat to medium-high and place the balls of meat onto the griddle. Use parchment paper and a burger smasher to press each ball into a thin patty, holding the press for ten seconds. Spread a thin layer of mustard onto the patties and cook them for about 1.5 minutes. Flip the patties and immediately top each with a slice of cheese, followed by bacon and caramelized onions. 4. Double stack the patties and place them on brioche buns, spreading burger sauce on the buns as desired. If you like, toast the buns on the griddle before assembling. 5. Wrap the assembled burgers tightly in foil and let them steam for five minutes before serving. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #smashedbaconcheeseburgers

Chef Leo takes on gluten-free pizza mastery, proving that great pizza knows no boundaries! With his simple dough recipe, expert techniques, and a sprinkle of Italian charm, he crafts a sausage pizza so good, even skeptics can't tell it's gluten-free. Follow along for tips, tricks, and more pizza inspiration! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #glutenfreedough

Blackstone Betty serves up a family favorite with her quick and easy Spam Fried Rice, perfect for breakfast, lunch, or dinner. Made on the Blackstone griddle, this dish is packed with flavor and simple ingredients like Spam, green onions, and day-old rice. Whether you're a new griddle owner or a seasoned pro, this recipe is a must-try for any meal of the day! Spam Fried Rice: https://blackstoneproducts.com/blogs/recipes/spam-fried-rice Ingredients 4 cups cooked rice (day-old or microwave pouches) 3 eggs 1 can Spam, diced 1 bunch green onions (whites and greens separated, chopped) 1.5 tsp garlic paste 1.5 tsp ginger paste Soy sauce (to taste) Oyster sauce (to taste) Sesame oil (to drizzle) Pinch of white pepper Pinch of MSG (optional) Toasted sesame seeds (for garnish) Neutral oil (e.g., avocado oil) Directions 1. Prep the Spam by dicing it. Scramble the eggs in a small bowl. Chop green onions, separating the white and green parts. If using microwave rice, there is no need to heat it beforehand. 2. Preheat the griddle to 400°F. Add a light coating of oil and pour in the eggs. Cook gently for 2–3 minutes, then remove and set aside. 3. Add more oil to the griddle. Sauté the white parts of the green onions with garlic and ginger paste for 30 seconds, tossing constantly. Add rice and stir-fry until heated through. Drizzle with soy sauce and oyster sauce. Push rice to one side of the griddle. 4. Fry diced Spam for 1–2 minutes until lightly browned. Combine Spam with the rice. Add scrambled eggs, breaking them into small pieces and mixing evenly. Adjust seasoning with more soy sauce and oyster sauce if needed. 5. Drizzle with sesame oil and sprinkle with toasted sesame seeds and green onion greens. Serve and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #spamfriedrice

Todd's excitement was off the charts as he hit Logan, Utah, for a griddle 101 class at Blackstone headquarters. From juicy burgers to a flavorful stir fry, he showcased the endless possibilities of griddle cooking. His parting message? 'Praise the Lord and pass the food!'

Get ready for a sizzling steak showdown! In this episode, we’re revisiting three of CJ's all-time favorite steak recipes of the year: Alote Steak Tacos, Ramen with Steak, and the Ultimate Cowboy Stir Fry. 00:00 Introduction 00:47 Ultimate Cowboy Stir Fry 04:36 Elote Steak Street Tacos 07:42 Steak Ramen 11:01 Signing off Ultimate Cowboy Stir Fry recipe: https://blackstoneproducts.com/blogs/recipes/ultimate-cowboy-stir-fry-1 --------------------------------------------------------------------------------------------------------------------------------------------------------------- Elote Steak Tacos recipe: https://blackstoneproducts.com/blogs/recipes/elote-steak-tacos --------------------------------------------------------------------------------------------------------------------------------------------------------------- Steak and Ramen Noodles Recipe: https://blackstoneproducts.com/blogs/recipes/steak-and-ramen-noodles-1 Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe #steak

Fresh vs. Shredded Mozzarella: Which makes the better pizza? Chef Leo Spizzirri is comparing low-moisture mozzarella for the ultimate pizza experience! Find out how the cheese you choose can transform your next slice. Which one do you like best? Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Jeremy loves experimenting with campground cooking, and his latest creation is a hit—his Happy Camper Cornbread, baked to perfection in the Blackstone Leggero Pizza Oven. Packed with cheddar and ham, it’s crispy on the edges, buttery, and perfect for breakfast, a holiday side, or any meal. Try this crowd-pleaser on your next camping trip and let Jeremy know if you'd add corn to the mix! Happy Camper Cornbread: https://blackstoneproducts.com/blogs/recipes/happy-camper-cornbread Ingredients 1 box Jiffy Cornbread Mix ⅓ cup whole milk 2 large eggs 6-7 slices of breakfast ham, diced 1 cup shredded cheddar cheese ½ stick salted butter Directions 1. Heat your portable pizza oven to 500°F, leaving the pan inside to preheat. 2. In a mixing bowl, combine the Jiffy Cornbread Mix, milk, and eggs. Stir until smooth. 3. Dice the breakfast ham and fold it into the batter. Then, mix in the shredded cheddar cheese. 4. Once the oven reaches 500°F, remove the preheated pan carefully. Add the salted butter to the pan and swirl it around to coat the bottom evenly. 5. Pour the prepared batter into the buttered pan, spreading it evenly. 6. Carefully return the pan to the pizza oven and bake for 8-9 minutes, or until the cornbread is golden brown and set in the center. 7. Remove the pan carefully from the oven, let it cool slightly, and enjoy your delicious cornbread! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #happycampercornbread

Welcome back, everyone! With over 50 episodes of Let's Give It a Try each year, Tex-Mex stands out as one of Todd Toven's favorite cuisines to explore. Join Todd as he shares his top five Tex-Mex recipes of the year—let's dig in! 00:00 Introduction 00:23 Bacon Fried Corn 07:17 Chicken Street Tacos 11:15 Green Chile Chorizo Breakfast Toaster 17:21 Southwestern Chorizo Quesadilla 24:34 Green Chili Hash Breakfast Skillet Bacon Fried Corn recipe: https://blackstoneproducts.com/blogs/recipes/bacon-fried-corn?_pos=2&_sid=4945ea4a5&_ss=r --------------------------------------------------------------------------------------------------------------------------------------------------------------- Griddle More Tour Chicken Street Tacos recipe: https://blackstoneproducts.com/blogs/recipes/griddle-more-tour-chicken-street-tacos --------------------------------------------------------------------------------------------------------------------------------------------------------------- Green Chile Chorizo Breakfast Toaster Sandwich recipe: https://blackstoneproducts.com/blogs/recipes/green-chile-chorizo-breakfast-toaster-sandwich --------------------------------------------------------------------------------------------------------------------------------------------------------------- Southwestern Chorizo Quesadillas recipe: https://blackstoneproducts.com/blogs/recipes/southwestern-chorizo-quesadillas --------------------------------------------------------------------------------------------------------------------------------------------------------------- Green Chile Hash Breakfast Skillet: https://blackstoneproducts.com/blogs/recipes/green-chile-hash-breakfast-skillet Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe #texmex #toprecipe

This is pure decadence and very easy to make. Within this recipe you will learn to make fresh whipped cream AND all butter pound cake (no seed oils)

We make another recipe to bring to or serve at a Holiday Party or Gathering. Savory Puff Pastry Christmas Tree Appetizers will be a huge crowd pleaser at any Holiday Party. Recipe: https://timschaoskitchen.com/f/savory-puff-pastry-christmas-tree-appetizers Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe, it would really mean a lot!

These crispy, golden toasted raviolis are the perfect holiday appetizer, made effortlessly by Betty in the Blackstone E-Series oven! With a delicious combination of cheese, herbs, and a crunchy breadcrumb coating, they're sure to be a hit with your family and friends. Toasted Ravioli: https://blackstoneproducts.com/blogs/recipes/toasted-ravioli Ingredients 1 (10 oz) package refrigerated Rana Ravioli (any flavor) 2 eggs 1 teaspoon garlic powder 1 teaspoon Blackstone Tuscan Herb seasoning dd To Cart ½ cup Parmesan cheese, divided 1 cup seasoned breadcrumbs Avocado spray oil Marinara sauce (for serving) Fresh basil (for garnish) Directions 1. Preheat your E-Series Air Fryer oven to 400°F. 2. In one bowl, whisk the eggs with garlic powder and Tuscan Herb seasoning. 3. In a second bowl, mix the breadcrumbs with ¼ cup of Parmesan cheese. 4. Dip each ravioli into the egg mixture, ensuring it's fully coated. 5. Dredge the ravioli in the breadcrumb mixture, pressing lightly to adhere. 6. Place the coated ravioli on the air fryer basket in a single layer. 7. Spray both sides of the ravioli with avocado oil. 8. Air fry for 4 minutes, then flip and cook for an additional 4 minutes, or until golden brown. 9. Plate the toasted ravioli and garnish with the remaining Parmesan cheese and fresh basil. 10. Serve with marinara sauce for dipping. (Optional: Heat the marinara sauce in the air fryer in an oven-safe dish while the ravioli cooks.) Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe #appetizer #airfryer

Get ready for a Cajun Tex-Mex twist, y’all! Bruce Mitchell is cooking up shrimp quesadillas with vegetable seasoning blend, rice, cheese, and a touch of spice. A little crispy, a little cheesy, and a whole lot of flavor—this is comfort food, bayou style! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe #quesadillas #cajun

Let's take this boring classic to new heights. It's simple and inexpensive.

You will never buy caramel again after watching how easy it is to make!

And the ultimate custom blade

Protein Packed Roasted Potatoes with Beef Tallow. Easy side or weeknight meal.

Easy cornbread recipe laced with brown butter. Rich and Delicious with no seed oils. For the full recipes on these videos, follow American Gravy on substack: https://andrewgruel.substack.com

The secret to crispy fluffy fries AND a simple beef tallow mayo

It's simple, healthy and will save you a ton of money

It is the perfect way to cook your turkey (or any bird).

American Gravy - Time to Cook

The trick to making the creamiest potato gratin

The secret to the best turkey gravy. You might be shocked.

The steps to making premium stuffing - what bread to use, the custard, simple seasonings.

Excellent for a dessert or decadent meal.

Chef Nate keeps it simple with his Crispy Salmon Panzanella Salad—a dish that reminds him why he loves cooking. Fresh tomatoes, toasted bread, and a homemade vinaigrette come together to make each bite a burst of vibrant flavors. Perfectly seasoned salmon tops it off for a rustic Italian-style meal that’s both bold and beautiful. Salmon Panzanella Salad: https://blackstoneproducts.com/blogs/recipes/salmon-panzanella-salad Ingredients 4 skinless salmon filets 1 long Italian loaf, cut into 1½-inch slices 4 tablespoons olive oil 4 tablespoons red wine vinegar 1-2 tablespoons fresh oregano leaves 4 garlic cloves, minced 1 pint grape tomatoes, sliced in half 4 on-the-vine tomatoes, quartered ½ red onion, sliced ½ cucumber, sliced 8-10 large basil leaves, torn 3-4 tablespoons lightly chopped flat-leaf parsley 2-3 teaspoons lemon zest Juice of 1 lemon Blackstone SPG Seasoning Blackstone Tuscan Herb Seasoning Shredded Grana Padano Directions 1. Heat your Blackstone griddle to medium-high heat. Add a bit of olive oil and toast the bread slices on both sides for about 2-3 minutes per side. 2. In a large mixing bowl, add the oil, vinegar, oregano, garlic, tomatoes, red onion, cucumber, basil, parsley, lemon zest, lemon juice, and a few shakes of Blackstone SPG Seasoning. Gently toss to mix the ingredients evenly. 3. Once the bread is toasted on both sides, cut it into bite-sized pieces and toss it into the bowl with the tomatoes. Gently mix all ingredients together. 4. Season the salmon on both sides with Blackstone SPG Seasoning and Blackstone Tuscan Herb Seasoning. 5. Turn the griddle up to high heat and cook the salmon for 2-3 minutes on each side. 6. To plate, add the tomato salad to a family-style serving platter. Cut the salmon into large chunks and place it on top of the salad. Garnish with a bit of lemon zest and shredded Grana Padano. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #salmonpanzanellasalad

Jeremy’s got pancakes on the griddle at Camp Griddlemore, and he’s sharing his top tips for making them light and fluffy right from a box mix. From skipping the box instructions to giving each pancake a buttery bath, he’s perfected the method. Drop your favorite pancake hacks in the comments and let’s get cooking! 6 Tips for Better Pancakes 1. Forget the directions on the box – Find a water-to-mix ratio that works best for you, and stick with it to make your perfect pancake every time. 2. Swap water for club soda or seltzer – Jeremy prefers seltzer, but both work well to give the pancakes a lighter texture. 3. Don’t overstir the batter – Overmixing will make your pancakes dense instead of light and fluffy. 4. Cook on medium heat – Avoid high heat, as it can make the pancakes look done on the outside while leaving raw batter in the middle. 5. Give your pancakes a butter bath – Adding a little extra butter as they cook creates those delicious butter rings everyone loves. 6. Add fresh fruit – Enhance your pancakes with blueberries, strawberries, bananas, or a mix of all three for extra flavor. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #6tipsforbetterpancakes

It’s Burger Week at Camp Griddle More, and Jeremy is cooking up his favorite Bacon Cheddar BBQ Pretzel Burger. With sharp cheddar, thick-cut bacon, and a sweet-spicy sauce on a pretzel roll, this burger is stacked with flavor. Each bite is the perfect mix of salty, tangy, and sweet. Bacon Cheddar BBQ Pretzel Burger: https://blackstoneproducts.com/blogs/recipes/bacon-cheddar-bbq-pretzel-burger Ingredients 4 pretzel rolls, sliced 1 lb ground beef (80/20 blend preferred) 4 slices sharp cheddar cheese (from the deli, thick cut) 8 slices thick-cut bacon Pickle slices, for topping Whiskey burger seasoning, to taste Griddle spray or oil, for cooking ¼ cup Sweet Baby Ray's BBQ sauce 1 tbsp Mike’s Hot Honey (or regular honey with a dash of hot sauce) Directions 1. In a small bowl, mix the Sweet Baby Ray's BBQ sauce with Mike’s Hot Honey to create the BBQ Honey Sauce. Set aside. 2. Slice the pretzel rolls and set aside. 3. Preheat a griddle or skillet on medium heat. Add the bacon and cook, flipping occasionally, until crispy but not burnt. Set aside on a paper towel-lined plate to drain. 4. Divide the ground beef into 8 equal portions, then roll each into a ball. Season generously with whiskey burger seasoning. 5. Increase griddle or skillet heat to high. Lightly oil the surface or spray your spatula with cooking spray to prevent sticking. Place each beef ball on the hot griddle, press down with a spatula to flatten, and cook until browned and crispy, about 2-3 minutes per side. 6. Once you flip the burgers, immediately add a slice of sharp cheddar to each patty, allowing it to melt as the burger finishes cooking. 7. Place the sliced pretzel rolls cut-side down on the griddle to toast briefly until golden. 8. To assemble the burgers, stack two patties on each pretzel roll base. Add two slices of crispy bacon, a few pickles, and a generous drizzle of the BBQ Honey Sauce. Top with the other half of the pretzel roll. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe

Amazing way to make baked BBQ Chicken Drumsticks, we serve them with Baked Beans and Pasta Salad.. BBQ Chicken Drumsticks Ingredients: 14 Drumsticks 1-1/2 - 2 cups BBQ Sauce, your favorite 1 tbsp Paprika 1 tbsp Onion, dried/minced 1 tbsp Cumin, ground 1 tbsp Garlic, granulated 2 tsp Pepper 2 tsp Salt 1 tbsp Basil, dried 2 tbsp Hot Sauce, your favorite (optional) 2 tbsp Oil + extra Combine Paprika, Onion, Cumin, Garlic, Pepper, Salt & Basil, whisk well. Optional, if you want to wash the Chicken Drumsticks. Soak them a little bit in salted Water and clean with quartered Limes. Rinse with Water and pat them dry. Coat Drumsticks with Oil, Seasoning Mixture & Hot Sauce. Cover with Plastic Wrap. Refrigerate for 1 hour. Preheat Oven 400°F. Line Baking Sheet with Foil. Coat lightly with Oil. Place Chicken Legs in single layer on Baking Sheet. Bake 20 Minutes. Coat with BBQ Sauce and flip. Continue baking for 20 Minutes. Coat Drumsticks on both sides and bake extra 10 Minutes. Done when juices run clear & internal Temp minimal 165° F. Enjoy!

So simple and you won't be stuck with that massive exterior bite. Great to make with the kids!

Unlock the tantalizing flavors of Jezebel Sauce with our easy recipe. Perfect for any occasion, this zesty and sweet condiment is a must-try! https://www.itsonlyfood.biz/post/jezebel-sauce __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO https://www.itsonlyfood.biz/shop CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “Bubble Walk” by Aaron Lieberman #jezebelsauce #creamcheese #crackerspread

How to easily make the best fall apple cider donuts. Baked not fried, butter only, no seed oils.

How to make EASY banana pudding for people like me who can’t cook! Super easy, super fast, and DELICIOUS!

Preparing Mountain Oysters!

[Description] Blackened Salmon BLT: [Recipe Link] [Copy and paste written recipe here] Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #salmon #blt

Satisfy your taste buds with this mouthwatering dish of Orecchiette with Italian Sausage, Caramelized Apples, and Onions—a perfect blend of savory and sweet flavors! https://www.itsonlyfood.biz/post/orecchiette-with-italian-sausage-caramelized-apples-and-onions __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO https://www.itsonlyfood.biz/shop CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “White River” by Aakash Gandhi #orecchiette #pasta #recipes

Great way to make an assortment of Squash. Try this Roasted Squash Medley Recipe a delicious side Dish. Roasted Squash Medley Ingredients: 1 Delicata Squash 1 Butternut Squash 1 sm Kabocha Squash 1 Red Onion, cut bite-sized 6-7 Garlic Cloves, smashed 1 tbsp fresh Rosemary, chopped 1 tsp ground Cumin 1 tsp Salt 2 tsp smoked Paprika 1/4 tsp Pepper 2 tbsp Oil (your choice) 1 tbsp fresh Parsley, chopped Cut the Ends off the Delicata Squash. Slice in half lengthwise & scoop out Seeds. Cut in bite-sized Cubes. Slice Ends off Butternut Squash. Cut in half lengthwise, peel & scoop out Seeds. Cut in bite-sized Cubes. Cut Ends off Kabocha Squash. Slice in half & scoop out Seeds. Cut in bite-sized Cubes. Line large Baking Sheet with Foil. Preheat Oven 425°F. Combine Rosemary, Cumin, Salt, Paprika & Pepper, whisk well. In large bowl combine all Squash Cubes, Red Onion, Garlic, Seasoning Mixture & Oil, mix well. Place in single layer on prepared Baking Sheet. Roast 15 Minutes. Flip everything over & continue roasting 10-15 Minutes or until tender. Serve and sprinkle with Parsley. Enjoy!

Chef Nate shows you how to make a tasty buttered noodle dish with crispy chicken thighs and rich basil pistachio butter. It is a warm and comforting meal that's perfect for any weeknight! Basil Pistachio Buttered Noodles: https://blackstoneproducts.com/blogs/recipes/basil-pistachio-buttered-noodles Ingredients 6-8 boneless, skinless chicken thighs Blackstone SPG Seasoning (or salt, pepper, and garlic powder) Blackstone Tuscan Herb Seasoning (or an Italian herb blend) 1 ½ sticks unsalted butter, softened ¼ cup shelled pistachios 8-10 fresh basil leaves Zest of 1 lemon 1 (16 oz) box of rigatoni, cooked al dente 2 pints grape tomatoes Freshly shredded Parmigiano-Reggiano Additional lemon zest Directions 1. Season the Chicken: Season the chicken thighs evenly on all sides with Blackstone SPG and Tuscan Herb Seasonings. 2. Cook the Chicken: Heat your grill (or stovetop) to medium-high and add a drizzle of olive oil. Cook the chicken thighs for 4-5 minutes on each side, until fully cooked. 3. Prepare the Basil Pistachio Butter: In a food processor, combine the butter, pistachios, basil leaves, lemon zest, and a few shakes of Blackstone SPG seasoning. Pulse until the mixture is smooth and fully combined. 4. Chop the Chicken: Once the chicken is cooked, remove it from the grill and chop into bite-sized pieces. 5. Mix Everything Together: On the same grill (or pan), add a bit of water to the area where the chicken was cooked. Place the cooked rigatoni over the top, scraping and tossing the noodles in the liquid. Add the grape tomatoes, chopped chicken, and a few spoonfuls of the basil pistachio butter. Toss everything together to evenly coat the noodles and chicken. 6. Serve: Finish the dish with a generous amount of freshly shredded Parmigiano-Reggiano. Garnish with additional lemon zest and a light sprinkle of Blackstone Tuscan Herb Seasoning. Serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #pasta

ArnieTex fires up the Blackstone Griddle to make two tasty salsas—salsa roja, full of flavor from Roma tomatoes, and salsa verde, with the tangy taste of tomatillos. Using simple ingredients like jalapeños, onions, and garlic, these salsas come together fast and are perfect for topping tacos or dipping chips. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe

Betty’s creamy fajita pasta is a simple yet tasty weeknight dinner. With smoked sausage, sautéed bell peppers, and onions, she stirs in fajita seasoning and a rich parmesan cream sauce, delivering a dish the whole family will enjoy. Fajita Pasta: https://blackstoneproducts.com/blogs/recipes/fajita-pasta Ingredients 1 lb pasta, cooked and drained 14 oz smoked sausage, sliced ½ red bell pepper, sliced ½ green bell pepper, sliced ½ orange bell pepper, sliced 1 red onion, sliced 5 tbsp unsalted butter ½ cup Parmesan cheese, plus extra for serving 8 oz whipped cream cheese 2 tbsp garlic paste 1 cup heavy whipping cream Blackstone Fajita Seasoning Fresh parsley or cilantro, chopped (for garnish) Directions 1. Drizzle oil over medium-high heat on a griddle. Add the sausage, bell peppers, and onion. Season with fajita seasoning and toss to coat. Cook until the vegetables are tender and the sausage is heated through, adding 1 tbsp of garlic paste for extra seasoning. 2. Add the cooked pasta to the griddle. Season again with fajita seasoning and 1 tbsp of garlic paste. Stir in the butter, allowing it to melt and coat the pasta. 3. Add the whipped cream cheese and heavy whipping cream, tossing to melt and combine evenly with the pasta. Stir in the Parmesan cheese, mixing well. Add more Parmesan if desired, along with some chopped parsley or cilantro. 4. Plate the dish and garnish with extra Parmesan cheese and parsley. 5. Serve immediately. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #fajita #pasta

Enjoy the taste of the South with my Benedictine Spread recipe. It's made with fresh ingredients and is perfect for any occasion. Try it out today! https://www.itsonlyfood.biz/post/benedictine-spread __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO https://www.itsonlyfood.biz/shop CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “Lifting Dreams” by Esther Abrami #benedictinespread #chipdip #diprecipes

This Maple Glazed Pumpkin Bread is amazingly moist and delicious, great with a cup of Tea or Coffee. Pumpkin Bread Ingredients: 1-3/4 cups Flour 2-1/2 tsp Pumpkin Pie Spice 1/2 tsp Salt 1/2 tsp Baking Soda 1 tsp Baking Powder 15 oz Pumpkin Puree 3/4 cup Sugar 3/4 cup Brown Sugar 2 Eggs 1-1/2 tsp Vanilla 1/2 cup Oil 1 cup White Baking Chips (or white Chocolate Chips) Glaze: 1-1/2 - 2 cups Powdered Sugar 2-1/2 tbsp Butter 1/4 cup Maple Syrup 1/4 tsp Pumpkin Pie Spice Pinch of Salt Grease & line Loaf Pan with Parchment Paper. Preheat Oven 350°F Combine Flour, Pumpkin Pie Spice, Salt, Baking Soda & Baking Powder whisk well. Mix together Pumpkin Puree, Sugar, Brown Sugar, Eggs, Vanilla & Oil. Incorporate Flour Mixture. Fold in white Chips. Fill prepared Loaf Pan. Bake 60 Minutes or until tester comes out clean. Rest 5 Minutes in Loaf Pan. Cool completely on Wire Rack. Sift Powdered Sugar, Salt & Pumpkin Pie Spice together. Microwave Butter & Maple Syrup (until Butter is melted 10 Seconds at a time) Add Powdered Sugar Mixture, whisk well until smooth. (more Powdered Sugar if you like Glaze thicker) Coat cold Pumpkin Bread with Glaze, let set. Enjoy!

The full recipe is posted at https://www.thefoodkooky.com/extra-smoky-french-onion-soup-with-mushrooms/ This extra smoky French onion soup is my interpretation of the classic French onion soup that we all know and love. There are many recipes for that famous soup online, but I wanted to use my imagination and add my own spin on the classic. My French onion soup is extra smoky because I added smoked paprika to it. For even more smoky notes I topped it with grated, smoked Gruyere cheese. I also added some mushrooms to make the soup richer. Those little tweaks made the soup irresistible. The onion and the mushrooms go so well with the smoky notes. Every spoonful is so flavorful. **************************************************************************************************** If you like this content, please follow me for more. Visit my website: www.thefoodkooky.com Subscribe on YouTube @thefoodkooky Follow me on Instagram https://instagram.com/thefoodkooky?igshid=YmMyMTA2M2Y=. Facebook: https://www.facebook.com/thefoodkooky?mibextid=LQQJ4d Pinterest: https://www.pinterest.com/ff32dcb0a3c55d06275a897df890ce/ TikTok: @therealfoodkooky Your support is greatly appreciated. 💕

Chef Nate is using the Blackstone Griddle Pellet Grill Combo to cook up something amazing—Smoked Tomato Chicken Caprese. He's pairing it with cheesy asparagus, and this combo is seriously good. Add some balsamic glaze on top, and your guests will love it! Smoked Tomato Chicken Caprese: https://blackstoneproducts.com/blogs/recipes/smoked-tomato-chicken-caprese-1 Ingredients 4 boneless, skin-on chicken thighs 2-3 pints grape or cherry tomatoes 6-8 cloves fresh garlic, smashed 1 tbsp. dried oregano 1 leek, thinly sliced Blackstone Tuscan Herb Seasoning Blackstone S.P.G. Seasoning A handful of asparagus, cleaned and trimmed 8-12 slices mozzarella cheese 8 large fresh basil leaves Balsamic glaze Grana Padano or Parmigiano Reggiano, grated Olive oil Directions 1. Preheat your Blackstone Griddle Pellet Grill Combo to 375°F. 2. On a large sheet tray, combine the tomatoes, garlic, leeks, and dried oregano. Season with Blackstone S.P.G. and Tuscan Herb Seasoning, then drizzle with olive oil. Toss to coat evenly. 3. Place the tray in the pellet grill and cook for 20-30 minutes, until tomatoes are soft. 4. In a large mixing bowl, coat the chicken thighs with olive oil and season with Blackstone S.P.G. and Tuscan Herb Seasonings. Ensure the skin remains attached. 5. Heat your griddle to medium heat. Place the chicken skin-side down and cook for 5-6 minutes, then flip and cook until fully cooked through. 6. Remove the chicken from the griddle and let it rest. 7. In the remaining chicken fat, cook the asparagus until nearly done, about 90% cooked. 8. Stack the asparagus into individual serving piles, place mozzarella slices and basil leaves on top, and cover with a dome to melt the cheese. This should take about 2 minutes. 9. Remove the tomatoes from the pellet grill and mash them together with a fork to create a rustic sauce. 10. To plate, place the cheesy asparagus on the bottom, followed by the chicken thighs. Spoon the mashed tomatoes over the chicken, drizzle with balsamic glaze, and garnish with grated Parmigiano or Grana Padano. Serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenRecipe