This five minute blueberry spinach salad is one you'll want to make all summer long. The fresh ingredients are perfect for this time of year. It works as a light lunch, a side with grilled chicken, or something fresh to balance out the rest of the meal. INGREDIENTS BELOW👇 📝 INGREDIENTS Yield: 4 servings 4 cups baby spinach, 5-6oz bag 1 ½ cups broccoli florets, chopped 1 cup blueberries 1 avocado, diced ¼ cup crumbled goat cheese 2 tablespoons chopped nuts, walnuts or pinenuts 2 tablespoons dried cranberries ⅓ cup White Wine Vinaigrette #blueberrysalad #spinachsalad #saladrecipes #summer → CHAPTERS: 0:00 Blueberry Spinach Salad 0:16 The benefits of salads 0:28 Make a bed of spinach as the salad base 0:40 Chopped spinach or whole spinach leaves for salad 0:50 Broccoli spinach salad 1:00 How to cut broccoli for salad 1:10 Best berries for spinach salad 1:17 How to add avocado to spinach salad 1:31 Goat cheese or feta on blueberry spinach salad 1:41 Nuts to top a blueberry spinach salad 1:55 Best dressing for spinach blueberry salad 2:05 Best spinach salad with blueberries Learn to cook delicious family-friendly recipes in under 5 minutes! Hi, I’m Laura, for years I struggled with eating healthier meals consistently with my family & coming up with new school lunch ideas every day. I launched my websites in 2010 to share practical recipes that are perfect for school lunches & family dinners. From simple bento-style lunches to no-cook ideas, wraps, sandwiches, & hot thermos lunches, your lunch packing dilemmas are covered on If family dinners are a struggle videos on this channel will help you get a meal on the table quickly with ingredients you have on hand which you’ll find on Subscribe for school lunch ideas, packing tips plus simple & delicious dinners you can make on the busiest of weeknights. Stay tuned for epic pancakes & breakfast ideas that your family will love Let's create delicious, nutritious, & time-saving meals together. Find all 5 of my cookbooks on here

We combine Pho & a Burrito and make a Phorrito Recipe: https://timschaoskitchen.com/f/phorrito-pho-burrito Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

1 recipe Immerse yourself in a true taste experience! Tender Pipe Rigato combine with juicy mushrooms, fresh vegetables, and an irresistibly creamy sauce to create a dish that warms the soul. The aromatic combination of roasted garlic, fine spices, and melted Parmesan creates an explosion of flavor that will transport you straight to the cozy atmosphere of an Italian kitchen. Perfect for an indulgent dinner—simple, aromatic, and incredibly delicious! 🍝✨ Ingredients: • Pipe Rigato – 200 g • Mushrooms – 300 g • Onion – 1 pc. • Shallot – 1 pc. • Garlic – 2 cloves • Carrot – 1 pc. • Celery sticks – 2 pcs. • Peppers – 1 pc. • Peas – 120 g • Parmesan cheese – 30 g • Parsley • Black pepper (ground) – 1/3 tsp • Dried thyme – 1/3 tsp • Salt For the sauce: • Butter – 50 g • Flour – 2 tbsp • Milk – 500 ml • Nutmeg – 1/4 tsp • Black pepper – 1/4 tsp • Salt – 1/3 tsp 2 recipes Creamy pasta, tender mushrooms, and crunchy broccoli – coated in a velvety cheesy milk sauce! 🍝✨ This dish is pure comfort food that embraces you with every bite. Perfect for a quick yet incredibly flavorful dinner! Be enchanted by the combination of hearty flavors and creamy texture – a simple recipe that tastes gourmet! 😍🔥 Ingredients: • Conchiglie (or other pasta): 250 g • Broccoli: 1 small head • Mushrooms: 300 g • Onion: 1 piece • Shallot: 1 piece • Garlic: 2 cloves • Dried thyme: ½ tsp • Black pepper (ground): ⅓ tsp • Salt: to taste • Fresh dill Sauce: • Milk: 500 ml • Vegetable oil: 2 tbsp • Flour: 30 g • Cheese: 70 g • Black pepper: ⅓ tsp • Salt: ⅓ tsp

The Alligator Man is back on the Blackstone cooking up hearty breakfast sandwiches for the crew. From sizzling sausage to crispy hash browns and perfectly cooked eggs, it's a breakfast made with plenty of flavor and Southern charm. Breakfast Sandwiches: https://blackstoneproducts.com/blogs/recipes/breakfast-sandwiches Ingredients 1 lb breakfast sausage (formed into 4 patties) 4 eggs 1–2 cups frozen hash browns 4 English muffins, split Butter or honey butter Salt and pepper (to taste) Crystal hot sauce (or your favorite hot sauce) Sliced cheese Spicy ketchup Directions 1. Preheat your Blackstone griddle to medium heat. Place the sausage patties on the hot surface and let them cook for about 45 seconds before flipping. Press them down with a hamburger press if you'd like them thinner. Cook for a total of 6–8 minutes or until well-browned and fully cooked through. 2. Next, add the frozen hash browns to the griddle. Spread them out and let them cook undisturbed so they get crispy. Flip after a few minutes and cook until golden on both sides. Always use frozen hash browns so they don’t fall apart. 3. While everything cooks, butter the English muffins and place them cut-side down on the griddle. Toast until golden brown, then remove and set aside. 4. Crack the eggs onto the griddle, using egg rings if you have them. Break the yolks and season with salt, pepper, and a few drops of hot sauce. Cook until fully set, flipping if needed for over-medium style. 5. Add sliced cheese to the sausage patties during the last minute of cooking and let it melt. You can cover them briefly to help the cheese melt faster. 6. To make spicy ketchup, mix ketchup with a few drops of hot sauce and some black pepper. Stir and set aside. 7. To assemble, spread a small amount of spicy ketchup on the bottom half of each muffin. Layer on a sausage patty with melted cheese, a scoop of hash browns, and a cooked egg. Add a few more drops of hot sauce if you like extra heat, then top with the other half of the muffin. 8. Serve warm and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Busy nights don’t have to mean unhealthy choices. Taylor's 10-minute ground chicken stir fry is a go-to for quick dinners and effortless meal prep, simple, hearty, and full of flavor. Quick and Easy Chicken Stir Fry: https://blackstoneproducts.com/blogs/recipes/chicken-stir-fry-1 Ingredients 1 lb ground chicken Avocado oil (for cooking) 1 tsp salt 1 tsp pepper ½ cup zucchini, quartered ½ cup cherry tomatoes, halved ½ cup red onion, sliced 1 cup broccoli florets ½ cup sweet pepper rings 1 tsp smoked paprika 1 tbsp dried oregano 1 pack microwavable jasmine rice 1 tbsp minced garlic 1 cup diced cucumber 4 oz feta cheese Balsamic vinaigrette 1 lemon Directions 1. Preheat the griddle to high heat. Add the ground chicken and season with ½ teaspoon salt and ½ teaspoon pepper. Cook until browned and fully cooked, breaking it into small pieces as it cooks. 2. On the other side of the griddle, set to medium-high heat, add a drizzle of avocado oil. Add the zucchini, cherry tomatoes, red onion, broccoli, and sweet pepper rings. Toss to combine. 3. Pour ½ to ¾ cup of water over the vegetables to create steam and help them tenderize. For faster cooking, cover with a dome if available. 4. Once the vegetables start softening, add another drizzle of oil along with the smoked paprika, oregano, and the remaining ½ teaspoon of salt and ½ teaspoon of pepper. Toss well and continue cooking. 5. Place the jasmine rice in the middle of the griddle with a splash of water and heat for 2–3 minutes, stirring occasionally. 6. Add the minced garlic to the vegetables and cook for 1 minute, stirring to combine. 7. Assemble the bowls or containers by adding ½ to ¾ cup of rice to the bottom of each. Top with the cooked chicken and vegetables. 8. For the bowl you are eating right away, add diced cucumbers, crumbled feta cheese, a squeeze of lemon, and a drizzle of balsamic vinaigrette on top. 9. For any to-go containers, pack the cucumbers, feta cheese, and balsamic vinaigrette separately in a zip-top bag or small container to keep them fresh for later. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Once you try this dish, you will cook it every day! Potatoes in 10 minutes! My grandmother showed me this unusual trick with potatoes! Potatoes in 10 minutes in the oven! Simple and incredibly delicious! ❤️ Watch the recipe to the end and write in the comments whether you will cook it or not. 3 fresh potatoes. 5.9 oz (150 g) minced meat. Salt. Sweet paprika powder. Onions. Carrot. Tomato. Fresh green onions. 3 tablespoons of Greek yogurt. Cucumber. Fresh dill. Thank you for watching the video until the end ❤️ Set up notifications so you don't miss any new videos 🔔 Enjoy your meal and see you soon, friends!

We try out a sheet pan version of a Shrimp Boil, check out how it turns out! Recipe: https://timschaoskitchen.com/f/sheet-pan-shrimp-boil Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Banana Chocolate Chip Muffins are the ultimate homemade treat that combines soft, moist banana flavor with the rich sweetness of chocolate chips... 🟢GET RECIPE👉 https://bit.ly/4lr24hl In this video, you’ll learn my foolproof recipe for making bakery-quality muffins at home—perfect for breakfast, snacks, or dessert. Using simple pantry ingredients, I’ll guide you through each step so your muffins turn out fluffy, golden, and absolutely irresistible every time. Whether you’re a beginner or a baking pro, this recipe is quick, easy, and guaranteed to impress. Watch until the end for my secret tips that make these muffins truly unforgettable! 🟢GET RECIPE👉 https://bit.ly/4lr24hl #BananaChocolateChipMuffins #BananaMuffins #ChocolateChipMuffins #EasyBakingRecipe #MuffinRecipe #BakingTips #BananaBreadLovers #QuickBreakfastIdeas #HomemadeMuffins #BakingAtHome

These are real deal, authentic whoopie pies (also known as gobs). Cakey chocolate cookies with an old-fashioned, flour-based (NO marshmallow!) filling --a classic! Print the Recipe: https://sugarspunrun.com/gobs-whoopie-pies/

Fresh Alaskan sockeye salmon, savory spinach, and zesty lemon rice come together for a simple yet flavorful griddle meal. Cooked to perfection on the Blackstone, Todd's salmon dish proves you don’t need fancy ingredients for incredible flavor. Perfect for a quick weeknight dinner or weekend cookout. Griddle Seared Salmon with Spinach and Rice: https://blackstoneproducts.com/blogs/recipes/griddle-seared-salmon-with-spinach-and-rice Ingredients 18–24 oz salmon filet Cooking oil Blackstone’s SPG seasoning Two 8.5 oz packages of precooked rice Lemon pepper seasoning 3–4 cloves fresh garlic, minced 8 oz baby spinach 1 lemon, halved Directions 1. Heat your Blackstone griddle to high. 2. Drizzle cooking oil over the salmon filet and rub it in. Season with SPG or your salt-pepper-garlic blend. 3. Add a drizzle of cooking oil to the hot griddle and spread evenly. Place the salmon flesh-side down on the griddle. 4. Pour both packages of precooked rice onto the griddle. Add a bit of cooking oil and sprinkle with lemon pepper seasoning. Stir occasionally while it heats. 5. Once the salmon is nicely seared, carefully flip it skin-side down. Season again with SPG. Reduce the griddle to low heat and cook until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). 6. Drizzle more cooking oil onto the griddle. Add the minced garlic and sauté until fragrant. Stir in the spinach and cook for a few minutes until wilted. 7. Squeeze fresh lemon juice over the rice and mix well. 8. Cut the salmon into desired portions. Plate the salmon alongside the spinach and rice. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Welcome to my kitchen! In today’s video, I’ll be showing you how to make an incredibly delicious Potato Pizza filled with tender chicken and savory mushrooms, all topped with melted cheese. This dish is not only a hit at my home, but I also find myself making it at least three times a week because it’s just that good! Perfect for festive tables or any gathering, this recipe is sure to impress your family and friends. Join me as I guide you through the easy steps to create this mouthwatering dish. You’ll learn how to prepare a crispy potato crust, sauté the chicken and mushrooms to perfection, and layer on that cheesy goodness. Get ready to elevate your cooking game with this delightful recipe! Ingredients: 1 egg Potatoes 800 gr. (1.7 lb) Salt Olive oil Butter Flour 6 tbsp. Tomato paste 3 tsp. Mayonnaise 3 tsp. Mexican sauce 1 tsp. 1 onion 1 chicken fillet Champignons 150 gr. (0.33 lb) Black pepper Curry 1 tsp. Mozzarella 200 gr. (0.44 lb) Bunch of parsley Provencal herbs 1 tsp Tomatoes 2 cucumbers Radish 150 g (0.33 lb) Arugula 100 g (0.22 lb) Soy sauce 1 tbsp Juice of 1/2 lemon 1 tbsp grainy mustard

We take Chicken Alfredo Pasta and kick it up a few notches with our version of Cajun Chicken Alfredo Recipe: https://timschaoskitchen.com/f/cajun-chicken-alfredo Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Super easy to make delectable Chicken Lettuce Wraps for Lunch or Dinner. Chicken Lettuce Wraps Ingredients: Shredded Chicken 6 Lettuce Leaves (your favorite) 2 hardboiled Eggs, peeled/chopped Salt to taste Pepper to taste 2-3 cooked Bacon Strips, chopped 3/4 cup Pico de Gallo Spicy Cream (2 parts Mayo, 1 part Sour Cream, Hot Sauce, Pinch of Pepper & Paprika, squirt of Lime or Lemon Juice) Season chopped Eggs with Pepper & Salt. Fill each Lettuce Leaf equally with Chicken, Eggs, Bacon & Pico de Gallo. Top with Spicy Cream. Enjoy!

Need a new idea for a Cake, try this delicious Pineapple Cake topped with a Glaze and chopped Walnuts for a little crunch. Pineapple Cake Ingredients: 2 cups Flour 2 Eggs, roomtemp 1/2 cup Butter, soft 1-1/4 cups Sugar 1-1/2 tsp Baking Powder 1/2 tsp Baking Soda 1 tsp Nutmeg 1/2 tsp Salt 1 tsp Vanilla 2 tbsp Sour Cream 1-1/2 cups Pineapple, crushed 1 tbsp Pineapple Juice Glaze Ingredients: 1 cup Powdered Sugar, sifted 2-4 tsp Pineapple Juice (more if needed) 1/4 cup Walnuts, chopped (optional) Line 9" Springform with Parchment Paper and butter. Preheat Oven 350°F. Combine Flour, Salt, Nutmeg, Baking Powder & Baking Soda. Whisk well, set aside. Cream together Butter and Sugar. Add Eggs, one at a time. Vanilla, Pineapple Juice & Sour Cream. Incorporate Flour Mixture in batches. Fold in Pineapples. Fill prepared Springform with Batter. Bake 50-55 Minutes or until tester comes out clean. Rest 10-15 Minutes before removing Springform & Parchment Paper. Cool completely on Wire Rack. Combine Powdered Sugar and Pineapple Juice (enough Juice to the liking for thickness of Glaze) whisk well. Top cold Cake with Glaze. Sprinkle with Walnuts. Let the Glaze set. Enjoy!

We combine an In n Out Animal Style Double Double and lasagna to make our Animal Style Lasagna Recipe: https://timschaoskitchen.com/f/animal-style-lasagna Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

This hearty spaghetti dish with eggplant, juicy tomatoes, and bell peppers is pure Mediterranean soul on a plate. Simple ingredients like garlic, basil, and tomato paste are cooked in the pan to create an aromatic vegetable ragù that blends perfectly with al dente spaghetti. The aroma of oregano and paprika fills the kitchen, while freshly grated Parmesan cheese rounds it all out. Every bite brings warmth, flavor, and memories of an Italian summer. A comfort food that's quick to prepare—ideal for a relaxed family meal or a dinner that simply makes you happy. ⸻ Ingredients: • Spaghetti – 250 g (approx. 8.8 oz) • Eggplant – 1 piece • Cherry tomatoes – 200 g (approx. 7 oz) • Pepper – 1 piece • Garlic – 2 cloves • Fresh basil – to taste • Tomato paste – 2 tbsp • Parmesan – 10 g (approx. 0.35 oz) • Smoked paprika powder – 1 tsp • Oregano – 1 tsp • Ground black pepper – ½ tsp • Salt – to taste • Olive oil – 2 tbsp

Grilled cheese is the ultimate blend of comfort and creativity. Join Jeremy at Camp Griddlemore as he makes a Double Pro Grilled Cheese using provolone, prosciutto, and fresh toppings for a delicious campfire favorite. Double Pro Grilled Cheese: https://blackstoneproducts.com/blogs/recipes/double-pro-grilled-cheese Ingredients Sourdough bread Provolone cheese (thinly sliced) Prosciutto Unsalted butter Fresh basil Sun-dried tomatoes Baby arugula Maldon sea salt Directions 1. Chiffonade the fresh basil. 2. Remove sun-dried tomatoes from the jar and set aside. 3. Layer at least three thin slices of provolone on one slice of bread, allowing the cheese to slightly hang over the edges. 4. Add a bed of baby arugula, followed by basil and a modest amount of sun-dried tomatoes. 5. Top with the second slice of bread. Spread unsalted butter on the top and sprinkle with Maldon sea salt. 6. Preheat the griddle to medium heat. 7. Place the sandwich on the griddle with the buttered side down first. 8. Butter the second side of bread, sprinkle with Maldon sea salt, and cook until golden brown on both sides and the cheese is melted, about 4–5 minutes per side. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Learn Bruce Mitchell's simple steps to get your Blackstone griddle spotless and ready for your next cookout. From heating and scraping to steaming and seasoning, this guide shows you how to do it right every time. Keep your griddle clean, shiny, and ready to cook tomorrow’s feast. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

These warm, oven-fresh eggplants with tuna and juicy cherry tomatoes are pure Mediterranean love! Baked tenderly on the outside, filled with a spicy blend of tuna, garlic, fresh basil, and golden breadcrumbs on the inside—this dish combines savory flavor with sunny lightness. The roasted aromas from the oven meet the freshness of a crisp salad with feta, olives, and a squeeze of lemon. Whether as a light dinner or a summer highlight, this recipe warms the heart and indulges the senses. Let yourself be tempted by a touch of Italy on your plate! 🌿🍆🍅🐟 Ingredients: For the eggplant with tuna filling: • 2 eggplants • 200 g (approx. 7 oz) canned tuna • 15–20 cherry tomatoes • 4 tbsp breadcrumbs + 2 tbsp for sprinkling • 1 clove of garlic • approx. 20 basil leaves • 4 tbsp olive oil • 2 tsp oregano • Salt and freshly ground pepper For the fresh salad: • Romaine lettuce (or other leaf lettuce) • 1 red bell pepper • 10 cherry tomatoes • 1 shallot • 100 g (approx. 3.5 oz) feta • 8–10 olives • 1 tsp lemon juice • 1 tbsp olive oil • Freshly ground pepper

I'm gonna show you the easiest freaking meal ever - if you can't do this, you don't even need a microwave! Just water, oats, protein powder, strawberries and flax seed. We're talking 80g oats, 60g vedge protein, 100g strawberries, 15g flax seed coming out to 58 protein - plants don't have protein? Guess what, right here! Perfect for meal prep, road trips, or taking to school. Use code BODYBUILDINGVEGAN and save yourself some money while padding my pockets so I can make more free videos like this! GET VEDGE PROTEIN HERE: https://www.vedgenutrition.com/products/organic-plant-based-protein-1?rfsn=8333525.4aad7d2 15% off code: Bodybuildingvegan Apply to work with me: https://forms.gle/LgtCHeecS5T74U6t7 Learn more about my coaching, find my meal and Instagram growth guides, and check out some of my epic shirts and booty shorts on my website! https://thebodybuildingvegan.com/store/ 🔊 Listen to my podcasts 🔊 https://vegansexplore.com/vegans-who-lift/ ✅ Important Links to Follow 🔗 Linktree https://linktr.ee/thebodybuildingvegan 🔗 Sponsors https://thebodybuildingvegan.com/sponsors/ 🛍️ Shop https://thebodybuildingvegan.com/shop/ 📚 CookBook https://payhip.com/b/bIz8 ✅ Stay Connected With Me. 👉 Facebook: https://web.facebook.com/john.thomas.5473894 👉 Instagram: https://www.instagram.com/thebodybuildingvegan/ 👉 Website: https://thebodybuildingvegan.com/ #OvernightOats #HighProteinOats #VeganMealPrep #ProteinOats #VeganBodybuilding #EasyBreakfast #VedgeProtein #PlantBasedProtein #HealthyMealPrep #VeganRecipes

We make a Trio of Hangover Dishes, a Hangover Hash, Hangover Chilaquiles & Hangover Ramen....all easy & delicious versions that are perfect for when you have a hangover. Thank you @kimberlylamantia7794 for the idea! Recipe: https://timschaoskitchen.com/f/hangover-trio Website: https://timschaoskitchen.com/ Time Stamps Hangover Hash - 0:52 Hangover Chilaquiles - 3:04 Hangover Ramen - 7:53 Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Elevate your next gathering with Taylor's quick and elegant Steak and Bleu Cheese Crostinis. Ready in just six minutes, they’re full of flavor, easy to assemble, and guaranteed to impress any guest. Steak and Blue Cheese Crostini: https://blackstoneproducts.com/blogs/recipes/steak-and-blue-cheese-crostini Ingredients 6 oz Picanha or Top Sirloin steak Montreal steak seasoning 2 tbsp butter Avocado oil 1 tsp SPG seasoning (salt, pepper, garlic) Pepper-house mayonnaise 8 oz watercress or arugula 4 oz blue cheese crumbles Balsamic glaze 1 French baguette Directions 1. Preheat your griddle to high heat. Add the steak to the hot surface, season generously with Montreal steak seasoning, and top with butter. Cook until the exterior is crisp and caramelized, flipping as needed. Aim for your desired doneness (medium recommended). 2. While the steak cooks, slice the baguette diagonally into ½-inch thick pieces. Slice as many as needed for your guests. 3. On the opposite side of the griddle (set to medium heat), drizzle a light layer of avocado oil and sprinkle SPG seasoning directly on the griddle surface. Place the bread slices on top and toast each side for 1–2 minutes, until golden brown but still tender in the center. 4. Once the steak is cooked and the bread is toasted, remove both from the griddle. Slice the steak into thin, bite-sized pieces. 5. On a serving platter, spread a layer of pepper-house mayo on each toasted slice of bread. Top with watercress (or arugula), steak slices, and a sprinkle of blue cheese crumbles. Finish with a generous drizzle of balsamic glaze. Serving Tip: Pair with a glass of Chianti and serve as a stunning appetizer or small-plate dinner option. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Super easy way to make your own Muffin Liners with Parchment Paper. Muffin Liners Instructions: 12 - 6x6" Parchment Papers Fold each Parchment Paper in half four different ways. Fold small Square of Paper in half twice, point to point. Cut triangle Tip on open side off. Place Papers in the Muffin Cups, keep Center of Paper in the middle and form Liners. Enjoy!

Hello everyone and welcome to my channel! This recipe is perfect for a family dinner or dinner with friends and we're sure it will become your new favorite! 🍽 Ingredients: 2 chicken fillets Salt Black pepper Pasta 1 shallot 2 garlic cloves 1 ramiro pepper Broccoli Cherry tomatoes Cream 200 ml 1 teaspoon Italian herbs 1 teaspoon nutmeg Dill Parmesan 👀 Watch me prepare this dish step by step and learn all my secrets and tips for a perfect result. Be sure to watch to the end to see how I garnish and serve the dish!

A classic transformed, this tiramisu layer cake pairs coffee and rum soaked cake layers with a whipped mascarpone and zabaglione frosting. Don't forget the dusting of cocoa powder to finish! Print the Recipe: https://sugarspunrun.com/tiramisu-layer-cake/

By preparing the dish this way, you preserve and enhance the flavor of each ingredient.🔥 The result will be intense and aromatic. The whole secret lies in the special pre-cooking of the potatoes.😉 Try it out – and your loved ones will be thrilled!🧡 💬 Let me know in the comments if you try it! 🔹 450 g ground beef 🔹 Salt 🔹 Black pepper 🔹 Onion 🔹 Carrot 🔹 Celery stick 🔹 Bell pepper 🔹 Zucchini 🔹 Garlic 🔹 Tomato paste 🔹 250 ml beef broth 🔹 Potatoes 🔹 Olive oil 🔹 Salt 🔹 Dried garlic 🔹 Smoked paprika 🔹 Smoked bacon 🔹 Parsley ➡️ If you like what I do, please support my work 💖 👉 Follow, like and share the video with friends & family 🤩 Thanks for watching 😘 and have a delicious day 💖

So easy to make delicious Chocolate Cake Mix Cookies filled & topped with Hershey's Chocolates. Chocolate Cake Mix Cookies (22-24) Ingredients: 1 cup Hershey's Chocolate Chunks 1/2 cup Butter, soft 2 Eggs, roomtemp 1 tsp Vanilla 15.25 oz Chocolate Cake or Devils Food Cake Mix 1/2 tsp Baking Powder Glaze: 1 cup Powdered Sugar, sifted 1 tbsp Milk 1 tbsp Butter, melted 1 tsp Vanilla Topping: 6 Hershey's Snack Size Bars, broken up Cream Butter, add one Egg at a time & Vanilla. Incorporate Cake Mix and Baking Powder. Fold in Chocolate Chunks. Cover with Plastic Wrap and refrigerate 60-90 Minutes. Line Cookie Sheet with Parchment Paper. Preheat Oven 350°F Drop spoonful of Dough equally (2") apart on Cookie Sheet. Bake 10-12 Minutes, until set. Rest 2 Minutes on Cookie Sheet. Cool completely on Wire Rack. Combine Powdered Sugar, Vanilla, Butter & Milk, whisk well until smooth & somewhat thick. Spoon Glaze in the middle of each Cookie. Top each Cookie immediately with a Hershey's Piece, let Glaze set. Enjoy!

Craving something sweet for breakfast? Watch as Todd whips up a delicious Vanilla Almond French Toast using cinnamon croissant bread on the Blackstone griddle. Topped with pure maple syrup and fresh raspberries. This is French toast done right. Vanilla Almond French Toast: https://blackstoneproducts.com/blogs/recipes/vanilla-almond-french-toast Ingredients 4 eggs 1/2 cup vanilla coffee creamer 1–2 teaspoons pure almond extract 4 thick slices of brioche or croissant bread Ground cinnamon (optional) Butter Pure maple syrup Fresh raspberries Powdered sugar Directions 1. Preheat your Blackstone griddle on low heat. 2. In a mixing bowl, whisk the eggs until smooth. 3. Add the vanilla coffee creamer, almond extract, and cinnamon (if using), and whisk to combine. 4. Dip each slice of bread into the egg mixture, coating both sides and allowing it to absorb the liquid briefly without becoming soggy. 5. Add butter to the griddle and let it melt. 6. Place the coated bread on the griddle and cook until golden brown on the bottom. 7. Flip each slice and continue cooking until the other side is golden and the egg is fully cooked. 8. Press the edges of the bread against the griddle surface as needed to ensure even cooking. 9. Remove the French toast from the griddle when done. 10. Drizzle with pure maple syrup and garnish with fresh raspberries and a dusting of powdered sugar. 11. Serve immediately and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

You won’t believe how good this Easy and Delicious Chicken Meal For Dinner is—it’s the perfect weeknight recipe you’ll want on repeat! In this video, I walk you step-by-step through creating a flavorful, juicy chicken dinner that comes together quickly with simple ingredients. Whether you’re cooking for your family or need something tasty after a long day, this meal is satisfying, budget-friendly, and incredibly easy to make. Watch to see my secret tip for extra flavor and a crispy golden finish. Don’t forget to like, comment, and subscribe for more simple dinner ideas and chicken recipes that make you look like a pro chef with half the effort!... https://bit.ly/41jTSrI #EasyDinner #ChickenRecipe #WeeknightMeals #QuickDinner #DinnerIdeas #ComfortFood #ChickenDinner #CookingMadeEasy #FamilyMeal #HomeCooking

This special episode of Camp Griddlemore is filmed at Blackstone Products HQ, where we’re highlighting four surprising facts about the brand. From our mountain-side home base in Utah to a global team of Griddle Nation, there’s more to Blackstone than you might expect. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Join the Alligator Man as he fires up the griddle for some next level Cajun hot dogs, stacked with the holy trinity, melty cheese, gator pickles, and all the flavor you can handle. What do you put on your dogs? Cajun Dogs: https://blackstoneproducts.com/blogs/recipes/cajun-dogs Ingredients 4 beef hot dogs 4 hot dog buns 1 tablespoon oil (vegetable or canola) 1 cup of the holy trinity (diced onions, bell peppers, celery) ½ cup shredded cheddar cheese ¼ cup Gator pickles (or any spicy-sweet pickles) Yellow mustard Ketchup Cajun seasoning Directions 1. Get your surface hot and drizzle on the oil. Spread it around good. 2. Throw those hot dogs down and let 'em roll back and forth until they get that golden tan. You want a little char for that extra flavor. 3. On the side of the griddle, toss down your diced onions, peppers, and celery. Let that sizzle until soft and aromatic. Add a sprinkle of Cajun seasoning if you're feeling bold. 4. Form little piles of shredded cheese on the griddle. Let it melt into crispy-edged circles. This is your cheesy topping with a little flair. 5. Toast your buns if you want that crunch. Lay in your hot dog, then stack on that holy trinity mix. Slide a melted cheese crisp on top. 6. Add a few slices of Gator pickles for sweet heat. Drizzle on mustard. Ketchup if you’re like the Alligator Man’s grandson. 7. Plate those beauties and dig in. Ain’t nothing regular about these dogs. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

If you have fresh Cherries, try this moist and scrumptious Cherry Muffin Recipe. Great for Brunch, Picnic or a Potluck. Cherry Muffins Ingredients: 1-1/4 cups fresh Cherries, pitted/chopped 1-3/4 cups Flour 1/2 cup Butter, soft 3/4 cup Sugar 2 Eggs, roomtemp 1 tsp Vanilla 5 oz. Greek Yogurt 1-1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt Turbinado Sugar, to sprinkle Preheat Oven 425°F Place Muffin Liners in Tin. Combine Flour, Baking Soda, Salt & Baking Powder, whisk well & set aside. Cream together Butter & Sugar. Add Eggs one at a time, Vanilla & Greek Yogurt. Scrape down sides of bowl. Incorporate Flour Mixture in batches. Fold in Cherries. Fill Muffin Liners equally with Batter. Sprinkle lightly with Turbinado Sugar. Bake for 5 Minutes, lower Temperature to 375°F and continue baking until tester comes out clean, 18-20 Minutes. Rest Muffins 2 Minutes in Tin. Cool completely on Wire Rack. Enjoy!

This Peanut Dipping Sauce is incredible versatile and can be used as a Dip, Salad Dressing or in Pasta/Rice Bowles just to name a few ideas. Peanut Dipping Sauce Ingredients: 2/3 cup Creamy Peanut Butter 2 tbsp Soy Sauce 1 tbsp Rice Vinegar 1-2 tsp Garlic Chili Sauce 1 Garlic Clove, minced 1 tsp Ginger, grated 1 tbsp Lime Juice 2 tbsp Brown Sugar 2-4 tbsp or more Milk (Almond or Coconut) Combine top 8 Ingredients, whisk well. Add gradually enough Milk to get Peanut Sauce to the consistency of your liking. Enjoy!

Craving that Red Robin Whiskey Bacon Chicken Sandwich? Taylor recreated it at home in just 15 minutes using her Blackstone griddle and a few time-saving tricks. Let her show you how to bring this juicy, flavor-packed sandwich to life right in your own backyard. Whiskey Chicken Bacon Ranch Sandwiches: https://blackstoneproducts.com/blogs/recipes/whiskey-chicken-bacon-ranch-sandwiches Ingredients 2 Chicken Breast, butterflied 4 slices apple bacon 2 Hamburger seeded buns 1/2 c Bbq sauce Mild white cheddar cheese, 2 slices Mayo Sweet Onion, sliced Pickle chips Tomatoes, 4 slices Shredded lettuce Crispy onion straws Blackstone’s Whiskey burger seasoning Avocado oil Directions 1. Heat your griddle to medium-high and add a bit of avocado oil. 2. Butterfly the chicken breasts and season them generously with whiskey burger seasoning. Place the chicken on the griddle to cook. 3. On another section of the griddle, lay out the bacon strips and cook until crispy. 4. After about 5 minutes, flip the chicken. To ensure it cooks through, place a dome over it and add a splash of water to steam for a couple of minutes. 5. Once the bacon is cooked through and crispy, remove it from the griddle and place it on paper towels to drain excess grease. 6. Use the leftover bacon grease to toast your buns on the griddle for 1–2 minutes or until they’re golden and crispy. 7. Place slices of cheese on the chicken and drizzle with BBQ sauce. Let it melt while the buns finish toasting. 8. Start with a smear of mayo on the bottom bun. Stack the chicken, onions, pickles, a tomato slice, bacon, lettuce, crispy onion straws, and a final drizzle of BBQ sauce. Top with the other half of the bun. 9. Serve immediately while hot and enjoy your delicious homemade sandwich. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Betty’s bringing restaurant flavor home with her juicy mayo-marinated chicken, sizzling on the Blackstone and topped with shiitakes, bacon, cheddar, and Dijon. Served with asparagus, this easy weeknight dinner is a total game changer. Simple, bold, and better than takeout—this one’s a keeper. Outback Chicken: https://blackstoneproducts.com/blogs/recipes/outback-chicken Ingredients 3 boneless, skinless chicken breasts 3 tbsp Duke’s mayonnaise 6 strips bacon 1 container shiitake mushrooms 3 tbsp Dijon mustard ½ block cheddar cheese, shredded Blackstone Chicken Griddle Seasoning 2 tbsp butter 1 tsp dried parsley (or freshly chopped parsley) Directions 1. Pound the chicken breasts using a meat mallet to flatten and even out their thickness. In a bowl, toss the chicken with mayonnaise to coat evenly, then season generously with Blackstone Chicken Griddle Seasoning. Let the chicken marinate for at least 20 minutes or overnight if possible. 2. Preheat your griddle to medium to medium-low heat. On one side, cook the bacon strips slowly until crispy. On the other side, melt the butter and sauté the mushrooms in it until tender and browned. 3. Place the marinated chicken on the griddle and cook for 4–5 minutes per side until fully cooked through. After flipping, brush each piece with 1 tablespoon of Dijon mustard. 4. Top each chicken breast with a portion of sautéed mushrooms, 2 strips of bacon, and a handful of shredded cheddar cheese. Cover with a melting dome to allow the cheese to fully melt. 5. Transfer the chicken to plates and garnish with parsley. Serve hot and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #outbackchicken

This is a great Breakfast Idea, a scrumptious Butter Croissant Sandwich with Eggs, Brie and Bacon. Breakfast Croissant - Eggs, Brie & Bacon (2) Ingredients: 2 Butter Croissants 4 Eggs Salt to taste Pepper to taste 1 tbs Green Onions, chopped 1 tbsp Butter (more melted Butter to brush) 2 cooked Bacon Strips, cut in half 2 Slices of Brie, cut in half Slice Croissants in half lengthwise. Brush with melted Butter. Lightly toast cut Sides. Combine Eggs, Salt, Pepper & Green Onions. Mix well. Melt Butter in small Skillet on med/high. Pour in Egg Mixture, cover with Lid. Cook until just about to set. Turn down heat to low. Cut Eggs in half, top each side with Brie Slices. Place Bacon Strips on top of Cheese. Cover with Lid until Brie starts to melt. Place each half on a bottom Croissant (Note: if you like some heat add some Spicy Cream Sauce) and cover with top half. Enjoy!

Three irresistible pasta recipes with shrimp 🍤🍝 Discover three delicious variations of pasta with shrimp – each with its own character, yet all full of flavor, aroma, and sophistication. Whether in a fruity tomato sauce, creamy Alfredo sauce, or combined with fresh spinach – these recipes bring variety and enjoyment to your plate. Ideal for a quick dinner or a special weekend meal. Get inspired and cook along! Recipe No. 1 – Pasta with shrimp in tomato sauce Ingredients: • 200g tagliatelle • 400 g shrimp • 1 onion • 4 cloves of garlic • 200 g tomato paste • 200 ml white wine • 1 tbsp ghee • 2 tbsp olive oil • Fresh parsley Marinade for the shrimp: • ½ tsp paprika powder • ⅓ tsp chili powder (optional) • ½ tsp salt Recipe No. 2 – Pasta with Shrimp in Alfredo Sauce Ingredients: • 200g tagliatelle • 300 g shrimp • 40 g Parmesan • 1 onion • 2 cloves of garlic • 80 ml white wine • 150 ml cream (fat) • 30 g ghee or butter • 1 tbsp olive oil • ½ tsp sweet paprika powder • ¼ tsp black pepper (ground) • ¼ tsp salt • Fresh basil Recipe No. 3 – Pasta with shrimp and spinach Ingredients: • 200 g tagliatelle (≈ 7 oz) • 200 g shrimp (≈ 7 oz) • 50 g fresh spinach (≈ 1 ¾ cups, packed) • 30 g Parmesan cheese (≈ ⅓ cup, grated) • 1 onion • 2 cloves of garlic • 200 ml cream (12%) (≈ ¾ cup) • 1 tbsp ghee or butter • 2 tbsp olive oil • 1 vegetable stock cube • 1 tbsp lemon juice • 2 tbsp tomato paste • Salt and pepper to taste • Fresh dill Marinade for the shrimp: • ½ tsp sweet paprika powder • ½ tsp Provençal herbs • ¼ tsp chili flakes • ¼ tsp ground black pepper • ⅓ tsp salt #TasteWorld #PastaRecipe #QuickRecipes #ItalianCooking #PastaLovers #EatLikeInItaly #Foodie #PastaIn5Minutes #EasyCooking#CookingWithLove #CookingVideo #PastaRecipe #QuickRecipes #ItalianCooking

Soft and tender with juicy berries throughout, these strawberry muffins are bakery-worthy! My simple, well-tested recipe provides impressive and beautiful results with either fresh or frozen fruit. Print the Recipe: https://sugarspunrun.com/strawberry-muffins/

In today's episode Nate and CJ dive into the creativity of Griddle Nation, exploring recipes and content that inspire them to level up their own game. From cowboy-style McGriddles to $25 dinners that feed a family of five, the food and the storytelling are equally impressive. They break down the flavor, the technique, and the heart behind each dish. Check out these creators for yourself! https://www.instagram.com/cowboykentrollins/ https://www.instagram.com/u_madson/ https://www.instagram.com/papajimsgrillnchill/ https://www.instagram.com/thesillykitchen/ https://www.instagram.com/annikapetra/ https://www.instagram.com/the_roses_backyard_bbq/ Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #breakfastlunchanddinner

This delicious Peanut Butter Banana Chocolate Chip Bread is great for Breakfast, Brunch or bring to a Potluck. Peanut Butter Banana Chocolate Chip Bread Ingredients: 3/4 cup creamy Peanut Butter 2 lrg ripe Bananas, mashed 7 oz Chocolate Chips, divided 2 cups Flour 1/2 tsp Baking Soda 1/2 tsp Salt 1-1/2 tsp Baking Powder 1 tsp Cinnamon 3/4 cup Brown Sugar 1/3 cup Oil 1-1/2 tsp Vanilla 2 Eggs, roomtemp 1/2 cup Greek Yogurt Grease & line Loaf Pan (9.25×5.25×2.75) with Parchment Paper. Preheat Oven 350°F Combine Flour, Baking Soda, Salt, Baking Powder & Cinnamon, whisk well and set aside. Mix Brown Sugar & Oil. Add Vanilla and one Egg at a time. Mix in Greek Yogurt, Bananas & Peanut Butter. Incorporate Flour Mixture in batches, scrape down sides of bowl. Fold in 6 oz of Chocolate Chips. Fill prepared Loaf Pan, smooth out Batter. Top with remaining Chocolate Chips. Bake approx. 50 Minutes or until tester comes out clean. Rest 5 Minutes in Loaf Pan. Cool completely on Wire Rack. Enjoy!

This delicious Avocado Egg Salad can be served on your favorite bread/toast or wrapped in lettuce leaves. Avocado Egg Salad Ingredients: 1 ripe Avocado 4 hardboiled Eggs, peeled & chopped 1-2 tbsp Red Onion, chopped 1-1/2 tbsp Parsley, chopped 1 tbsp Jalapeño, chopped (optional) Zest of a Lemon 2 tsp Lemon Juice 2-3 tbsp Greek Yogurt Salt to taste Pepper to taste Cut Avocado in half, remove the Pit. Scoop out the Flesh and place in a Dish. Mash Avocado with Lemon Juice. Mix in Greek Yogurt (up to 3 tbsp if you like it creamier). Salt & Pepper to taste and Lemon Zest. Add Onions, Parsley & Jalapeño (if used) Gently fold in Eggs. Ready to serve. Enjoy!

Summer’s in full swing and Jeremy is bringing the beach vibes to the griddle with his Endless Summer Smash Burger. Inspired by the classic surf film, this burger is loaded with fresh veggies and flavor, made to satisfy wherever cooking. What's your favorite smashburger? Let us know in the comments. Endless Summer Smashburgers Ingredients 80/20 ground beef American cheese slices Green leaf lettuce Hothouse tomatoes (or preferred variety) Red onion Burger pickles Blackstone SPG seasoning Whiskey Burger Seasoning Duke’s mayonnaise Martin’s Potato Rolls Instructions 1. Slice the tomatoes and season them with Blackstone SPG. Cut the bottom end off the green leaf lettuce and shape the leaves to fit the burger buns. Slice the red onion into thin rounds. 2. Divide the ground beef into quarter-pound balls. Lightly season the beef balls with Whiskey Burger Seasoning. 3. Spread Duke’s mayo on the inside of each Martin’s Potato Roll. 4. Set your griddle to high heat. 5. Place the burger balls on the hot griddle and smash each one firmly for 10 seconds. 6. While the burgers cook, toast the buns mayo-side down until golden. Flip the buns and toast the other side for about 10–15 seconds. Sprinkle Whiskey Burger Seasoning on the top bun while it toasts. 7. Flip the burgers once the edges are crisp and browned. Immediately place a slice of American cheese on each patty to melt. 8. Add a leaf of green lettuce to the bottom bun. 9. Place the cheesy burger patty on top of the lettuce. Add sliced red onion, one seasoned tomato slice, and burger pickles. 10. Close the burger with the top bun. Serve immediately and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Everyone fell in love with it after trying this Italian recipe❗️ Everyone fell in love with it after the first bite! This incredibly simple and delicious Italian recipe will win your heart (and stomach!). Watch the video and learn how to make this dish that will become your new favorite! Subtitles are available in all languages. 💡 You can activate subtitles by clicking on the [cc] text in the top right corner and the three dots in the top right corner of the video and clicking "Translate." Ingredients: 1 eggplant 500 g chicken thigh pulp 1 tbsp soy sauce 2 tbsp oyster sauce 3 cloves of garlic ginger 2 tbsp vegetable oil 1 onion 1 carrot 1 onion 2 bell peppers 2 tomatoes 1/2 red chili pepper cilantro Paprika Black pepper Salt Vegetable oil Subscribe to the channel and click the bell 🔔 to receive notifications about new videos on my channel!

You’ve had sloppy joes before but never like this. Bruce Mitchell brings his Cajun twist to a classic dish, loaded with bold flavors, zesty sauce, and a little heat from the bayou. Quick, hearty, and unforgettable, this sloppy joe is anything but ordinary. Cajun Sloppy Joes: https://blackstoneproducts.com/blogs/recipes/cajun-sloppy-joes Ingredients 2 lbs ground beef 1 tbsp oil (olive oil or vegetable oil) 1 small green bell pepper, diced 1 small onion, diced 1 stalk celery, diced (optional, for full "holy trinity") 2 tsp Cajun seasoning (or more to taste) 1 tsp garlic powder Salt and black pepper to taste ½ cup ketchup 2 tbsp yellow mustard 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1–2 tbsp hot sauce 4–6 large burger buns 2 tbsp butter 1 cup French fried onions (store-bought or homemade) Optional: sliced cheese (cheddar or pepper jack work best) Directions 1. Heat oil on a griddle or in a large skillet over medium-high heat. 2. Add the ground beef and cook until fully browned, breaking it up with a spatula as it cooks. Drain any excess fat if needed. 3. Stir in the diced bell pepper, onion, and celery. Cook for about 3 to 5 minutes, or until the vegetables have softened. 4. Sprinkle in the Cajun seasoning, garlic powder, salt, and black pepper. Stir everything together so the seasonings are evenly distributed. 5. In a separate bowl, mix together the ketchup, mustard, tomato paste, Worcestershire sauce, and hot sauce. 6. Pour the sauce over the beef and vegetable mixture, stirring well to coat all the ingredients. Let it simmer for about 3 to 5 minutes until the sauce thickens and everything is heated through. 7. Lower the heat on the griddle or use a clean pan to toast the buns. Spread butter or drizzle oil directly on the hot surface. 8. Place the burger buns cut-side down on the buttered surface and toast until golden brown, about 1 to 2 minutes. 9. Scoop a generous amount of the sloppy joe mixture onto each bottom bun. 10. Add a slice of cheese if desired, then top with a handful of French fried onions for crunch. 11. Place the top bun over the filling and serve immediately while hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Here's how I make my favorite high protein peanut butter pudding that gets me jacked! Using PB2, protein powder, coconut yogurt, and rice cakes for dipping. Total macros are insane - 60 carbs, 10 fat, and 60 protein! I add chocolate syrup, cinnamon, and coarse salt to make this taste like dessert while hitting your protein goals. GET VEDGE PROTEIN HERE: https://www.vedgenutrition.com/products/organic-plant-based-protein-1?rfsn=8333525.4aad7d2 15% off code: Bodybuildingvegan Apply to work with me: https://forms.gle/LgtCHeecS5T74U6t7 Learn more about my coaching, find my meal and Instagram growth guides, and check out some of my epic shirts and booty shorts on my website! https://thebodybuildingvegan.com/store/ 🔊 Listen to my podcasts 🔊 https://vegansexplore.com/vegans-who-lift/ ✅ Important Links to Follow 🔗 Linktree https://linktr.ee/thebodybuildingvegan 🔗 Sponsors https://thebodybuildingvegan.com/sponsors/ 🛍️ Shop https://thebodybuildingvegan.com/shop/ 📚 CookBook https://payhip.com/b/bIz8 ✅ Stay Connected With Me. 👉 Facebook: https://web.facebook.com/john.thomas.5473894 👉 Instagram: https://www.instagram.com/thebodybuildingvegan/ 👉 Website: https://thebodybuildingvegan.com/

Every cookout needs a great potato salad, and this one’s done right on the Blackstone griddle. Watch as Hussey steams, sears, and dresses baby potatoes in a flavorful vinaigrette for a warm, herby side dish that’ll steal the show. Griddled Potato Salad: https://blackstoneproducts.com/blogs/recipes/griddled-potato-salad Ingredients 2 lb baby/new potatoes 1–2 cups water 1 tablespoon salt ½ teaspoon black pepper 1 tablespoon avocado oil ½ teaspoon Blackstone Tuscan Herb Seasoning 1 tablespoon stone ground mustard 1–2 tablespoons extra virgin olive oil Juice of 1 lemon 1–2 teaspoons salt 1–2 green onions, chopped ¼ cup fresh parsley, chopped Directions 1. Preheat your griddle on low heat. 2. Place the baby potatoes in an aluminum pan, add about ¼ inch of water, and cover tightly with foil. Set the pan on the griddle and steam for 5–7 minutes, or until the potatoes are fork tender. 3. Remove the pan from heat, let the potatoes cool slightly, then cut each one in half. 4. In a large bowl, toss the halved potatoes with avocado oil, salt, pepper, and the Tuscan Herb Seasoning. 5. Place the seasoned potatoes directly onto the hot griddle, cut-side down. Cook for 2–4 minutes, or until golden and crispy. 6. In a bowl, whisk together the stone ground mustard, olive oil, lemon juice, and salt until well combined. 7. Transfer the crispy potatoes into the vinaigrette and toss to coat evenly. 8. Add the chopped green onions and parsley to the bowl and toss once more. 9. Enjoy warm or at room temperature. This dish pairs perfectly with grilled meats or works great as a stand-alone summer side. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

This 100% from-scratch lemon cream cheese pie is so refreshing and perfect for summer! My recipe skips the Cool Whip and gelatin while still keeping things simple with minimal baking (only the crust!). Print the Recipe: https://sugarspunrun.com/lemon-cream-cheese-pie/

Whether you're a pasta beginner or a true fan of Italian cuisine – this recipe always works and tastes like it’s from a restaurant! ✨ What to expect in the video: Quick & easy preparation Authentic ingredients from Italy Tips & tricks for perfect pasta Serving suggestion just like at the Italian restaurant Don't forget to subscribe to the channel & activate the bell so you never miss a recipe! 🍝❤️ #PastaRezept #ItalienischeKüche #SchnelleRezepte #AuthentischKochen #ItalienischKochen #PastaIn15Minuten #KochenWieInItalien #PastaLiebhaber #Feierabendküche #Kochvideo #EinfacheRezepte

Key lime pie is a classic American dessert with deep roots in the culinary traditions of the Florida Keys. It is cherished for its vibrant, tangy flavor and creamy texture, making it a refreshing treat, particularly in warm weather. The pie derives its name from the small, aromatic Key limes—a variety of lime native to the region. Unlike Persian limes (commonly found in grocery stores), Key limes are smaller, have a more intense citrus flavor, and a yellowish juice. This recipe is perfect for those who are seeking a no-bake dessert to beat the Summer heat. Ingredients: (Pie Filling): 1/2 Cup Key Lime Juice (1) 14oz Can of Sweetened Condensed Milk 1/2 Cup Plain Greek Yogurt 1/8 TSP Iodized Salt 1 TBSP Lime Zest (Graham Cracker Crust): 12 Whole Graham Crackers *OR* 1.5 Cups Graham Cracker Crumbs 1/4 Cup White Granulated Sugar 1/4 TSP Ground Cinnamon 1/2 Cup Melted Unsalted Butter Equipment/Tools: 9" Pie Plate Whisk Plastic Spatula 2 Large Mixing Bowls Small Bowl Spoon Parchment Paper or Oil / Cooking Spray (to grease plate) Measuring Cups/Spoons Food Processor *OR* Rolling Pin *OR* Mallet (to crush Graham Crackers) Knife -------------------------------------------------------------------------- ✨FOLLOW ME ON SOCIALS: Instagram: https://www.instagram.com/makeueat/ Tiktok: https://www.tiktok.com/@makeueat?lang=en --------------------------------------------------------------------------

Keto Yogurt Cake Recipe [Only 3 Ingredients] Keto Cake Diet | Low Carb Yogurt | Sugarfree!Low Carb! 𝗪𝗲𝗯𝘀𝗶𝘁𝗲  https://siblingsfoodhunter.blogspot.com 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 / 𝙎𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚 𝙝𝙚𝙧𝙚👇 https://www.youtube.com/channel/UCmxadcyQDGUTbdq90aCVKdg?sub_confirmation=1 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 https://www.facebook.com/siblingsfoodhunter/ 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 https://www.instagram.com/siblingsfoodhunter2020/ 𝗧𝗶𝗸𝗧𝗼𝗸 tiktok.com/@siblingsfoodhunter __________________________________________ 𝗚𝗿𝗮𝗺 𝘁𝗼 𝗖𝘂𝗽𝘀 𝗖𝗼𝗻𝘃𝗲𝗿𝘀𝗶𝗼𝗻 https://youtu.be/pGWPT_BhpWU 𝗠𝗮𝗹𝗮𝘆 𝗦𝘂𝗯𝘁𝗶𝘁𝗹𝗲 https://youtu.be/qQoiECXpH9k 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 470 g ( Yogurt ) Plain or Flavor 4 whole ( Eggs ) 1/2 cup ( Corn Starch ) 60 g Bake Temperature 200 °c ( 30 - 40 minutes ) __________________________________________ #ketoyogurtcake #yogirtcakerecipe #lowcarbyogurtcake

CJ brings the pub burger experience to the griddle with thick, juicy sliders inspired by a trip to Pig Beach in New York. Layered with melty pepper jack, crispy onions, fresh toppings, and a bold special sauce, these sliders deliver big flavor in a small package. It’s his tribute to the ultimate pub-style burger—crafted with heart, humor, and a whole lot of beef. Pig Beach Pub Style Burger Sliders: https://blackstoneproducts.com/blogs/recipes/pig-beach-pub-style-burger-sliders Ingredients For the Sliders 1½ lbs 80/20 ground beef (divided into 6 equal portions) Slider buns or soft dinner rolls 6 slices pepper jack cheese 1 yellow onion, thinly sliced Lettuce (shredded or leaf) Tomato slices Salt and black pepper, to taste Oil or butter for the griddle Optional: butter for toasting buns Special Sauce 2 tbsp Duke’s mayo 1 tbsp A-1 sauce 1 tbsp BBQ sauce 1 tsp Worcestershire sauce ½ tsp Blackstone Steakhouse Seasoning (or your favorite steakhouse blend) Directions 1. Preheat your Blackstone griddle with two zones: medium heat for onions and buns, and medium-high heat for the burgers. 2. Add oil or butter to the medium heat zone and toss in the sliced onions. Cook them low and slow, stirring occasionally, for about 10–12 minutes until they are golden brown and soft. Once done, move them to a cooler part of the griddle or keep warm in a foil pouch. 3. Divide the ground beef into 6 equal portions (about 4 ounces each). Gently form each portion into a thick slider-sized patty without overworking the meat. Place the patties on the hot side of the griddle and lightly press down just enough to flatten slightly while keeping their thickness. Season with salt and pepper. Cook the patties for 3–4 minutes per side, flipping once, until a nice crust forms and juices run clear or they reach an internal temperature of 160°F. In the last minute of cooking, top each patty with a slice of pepper jack cheese and cover with a dome to melt the cheese thoroughly. 4. Lightly butter the cut side of each bun and toast them on the griddle until golden brown. 5. To make the special sauce, combine Duke’s mayo, A-1 sauce, BBQ sauce, Worcestershire sauce, and steakhouse seasoning in a small bowl. Mix well and chill until ready to serve. 6. To build the sliders, start with the bottom bun and spread on a spoonful of the special sauce. Add lettuce and a slice of tomato. Place the cheesy burger patty on top, followed by a generous scoop of caramelized onions. Add another dollop of sauce and finish with the top bun. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #pigbeachpubstyleburgersliders

Inspired by the viral chocolate bar, these highly requested Dubai chocolate cookies combine creamy pistachio, crunchy kataifi, and rich chocolate. They are surprisingly easy to make, and the dough requires ZERO chilling! Recipe: https://sugarspunrun.com/dubai-chocolate-cookies-recipe/

The Most Delicious Recipe Is Right Here Welcome to my channel.😋 🥦🍗 Quick, Healthy & Crazy Delicious! 🤯 Tired of boring chicken? This veggie-packed recipe is a total game changer! 🧄🥕💥 Ready in minutes — perfect for busy weeknights! ⏱️🔥 Don’t miss it! 👀💯 📌 Save this recipe & share with friends! 🍽️💛 ● ● Subtitles available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the upper right corner and the three dots in the top right corner of the video, then selecting TRANSLATE. Ingredients: 3 chicken fillets. Cut as shown. Salt . Black pepper. 1 tsp Provencal herbs. 1 tsp paprika. Oil. Fry until golden brown on both sides. 1 onion. Oil. Fry for 3 minutes. 1 carrot. 0.66 lbs (300 g) mushrooms. 1 zucchini. 1 pepper. 1 tomato. 4 cloves of garlic. 1/2 cup (120 ml) soy sauce. 1 tsp tomato paste. 1 tsp sugar. Add fillets to the vegetables. Cover and cook for 10 minutes. 1 Chinese cabbage. 1 cup (250 g) corn. 1 cucumber. Dill. 1 tbsp Greek yogurt and mayonnaise. Salt and pepper. 1 tsp Dijon mustard. 1 tsp French mustard. 1 tbsp honey. Olive oil. 1/2 lemon juice. 1/2 tsp salt. Black pepper. Spring onions. Enjoy! 😋 💬 Share your thoughts about my recipes in the comments! 👩‍🍳 Try my recipes and you won’t be disappointed! 😀 Write your opinion about this recipe in the comments, I’d love to hear your feedback! 📢 Dear subscribers, leave comments, share my video with your friends and family (just click the "Share" button). 💡 Subscribe to my channel for more amazing recipes! 🔔 Click the bell to receive notifications about new videos on my channel! #chicken #chickenrecipe #healthyanddeliciousrecipes

Looking for the perfect portable fire pit? In this episode, Jeremy highlight's nine standout features of Blackstone’s 7 inch and 15 inch smokeless fire pits, from their sleek design and smokeless flames to portability and heat performance. Whether you're gathering in the backyard or roasting s’mores at the campground, these fire pits bring the heat without the hassle. Shop here! 7" Fire Pit: https://blackstoneproducts.com/products/7-smokeless-fire-pit?_pos=1&_sid=eae102ee4&_ss=r 15" Fire Pit: https://blackstoneproducts.com/products/15-smokeless-fire-pit Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

How to get absolutely jacked while eating cherry pie - yes, you heard that right! In this video, I'm making my high-protein cream of rice recipe using cherry pie filling from Walmart. We're talking 80 grams of cream of rice, 75 grams of protein powder, and cherry pie filling topped with coconut yogurt for that whipped cream effect. This beast of a meal packs 98 carbs, 7 fat, and almost 60 grams of protein. If you love cherry pie, you're gonna love this daily muscle-building recipe. GET VEDGE PROTEIN HERE: https://www.vedgenutrition.com/products/organic-plant-based-protein-1?rfsn=8333525.4aad7d2 15% off code: Bodybuildingvegan Apply to work with me: https://forms.gle/LgtCHeecS5T74U6t7 Learn more about my coaching, find my meal and Instagram growth guides, and check out some of my epic shirts and booty shorts on my website! https://thebodybuildingvegan.com/store/ 🔊 Listen to my podcasts 🔊 https://vegansexplore.com/vegans-who-lift/ ✅ Important Links to Follow 🔗 Linktree https://linktr.ee/thebodybuildingvegan 🔗 Sponsors https://thebodybuildingvegan.com/sponsors/ 🛍️ Shop https://thebodybuildingvegan.com/shop/ 📚 CookBook https://payhip.com/b/bIz8 ✅ Stay Connected With Me. 👉 Facebook: https://web.facebook.com/john.thomas.5473894 👉 Instagram: https://www.instagram.com/thebodybuildingvegan/ 👉 Website: https://thebodybuildingvegan.com/

Have you been craving the type of banana pudding your grandma made when you were younger? Check out this video for a delicious recipe that everyone will love! Known for its creaminess, comforting texture and sweet/fruity flavor, this is the quintessential dessert for the warm season that is always a hit at cookouts and other functions with family/friends. This recipe in particular is perfect for those who are seeking to make their banana pudding from scratch, without all of the artificial ingredients and preservatives that come with Cool Whip or Jello Instant Pudding Mix. Ingredients: 1/3 Cup (40g) All-Purpose Flour 1/2 Cup (100g) White Granulated Sugar 1/4 TSP (1.5g) Iodized Salt 2 Can Evaporated Milk 3 Extra Large Egg Yolks 2 TBSP Unsalted Butter 1 TSP (4g) Vanilla Extract 1 TSP (5g) Banana Extract 1 Box Vanilla Wafers 2 Large Ripe Bananas (or 3 Medium Ripe Bananas) 1 Cup (240g) Heavy Whipping Cream 1/4 Cup (30g) Powdered Sugar 1/2 TSP (2g) Vanilla Extract Equipment/Tools: Whisk Hand *OR* Stand Mixer Plastic Spatula Small Bowl (for beating eggs) Butcher Knife Fork Spoon 8x8 Baking Dish 3qt Mixing Bowl Measuring Cups/Spoons Food Processor (optional) Butcher Block or Plastic Cutting Board Mat (optional) Medium Bowl (optional for holding Banana Slices) -------------------------------------------------------------------------- ✨FOLLOW ME ON SOCIALS: Instagram: https://www.instagram.com/makeueat/ Tiktok: https://www.tiktok.com/@makeueat?lang=en --------------------------------------------------------------------------

Cheesy Bacon Chicken That Melts in Your Mouth! The Perfect Low Carb Dinner. The Most Delicious Recipe Is Right Here Welcome to my channel. Looking for an easy low-carb dinner that’s packed with flavor? This Cheesy Bacon Chicken is everything you need — juicy, creamy, and incredibly satisfying! Perfect for keto, low-carb, or just a delicious family meal. Ready in under 30 minutes and made with simple ingredients. Try it once, and you’ll be hooked! 👍Subtitles are available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the top-right corner and the three dots in the top-right corner of the video, then selecting TRANSLATE. Ingredients: 4 chicken fillets. Cut as shown. Pound. Salt and pepper. 0.66 lbs (300 g) bacon Fry for 5 minutes Oil Fry until golden brown on both sides 3 potatoes Oil Fry for 15 minutes 50 g jalapeno 50 g pickle mushrooms Mozzarella Salt and pepper 2 tbsp barbeque sauce Bake at 200°C/392°F for 20 minutes 3 bacon slices Fry for 1 minute on both sides Cheddar cheese Bake for 5 more minutes 1 cucumber 1/2 red onion 1 tomato Salt and pepper Olive oil Put bacon on top Parsley Enjoy your meal! 😋 Share your opinion about my recipes in the comments. Try my recipes, and you'll be satisfied! 👩🍳

​ @BrucetheAlligatorMan is cooking up a hearty breakfast with sweet maple pancakes, sizzling bacon, and homemade blueberry syrup—just the way family traditions call for. Pull up a chair and dig in, because there's always room at the griddle. Sweet Maple Pancakes: https://blackstoneproducts.com/blogs/recipes/sweet-maple-pancakes Ingredients 2 cups pancake mix (store-bought or homemade) 2 cups fresh or frozen blueberries (or substitute with blackberries or strawberries) 1½ tsp sweet maple seasoning (or to taste) 12 slices thick-cut bacon Powdered sugar Additional syrup of choice Directions 1. Cook blueberries, water, and sweet maple seasoning in a small pot until it turns into a syrup (about 10 minutes). 2. Set the syrup aside and preheat your griddle. 3. Cook bacon on the griddle until crispy, then set it aside. 4. In a pancake dispenser, mix water, pancake mix, and Sweet Maple Seasoning until smooth. 5. Pour batter onto the hot griddle to make pancakes. 6. When bubbles form on top, flip and cook the other side until golden. 7. Stack the pancakes, drizzle with warm blueberry syrup, sprinkle with powdered sugar, and serve with bacon. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Easy Vanilla Sponge Cake [ Only 3 Ingredients ] Simple Sponge Cake Recipe ⬇️⬇️ 𝗦𝗰𝗿𝗼𝗹𝗹 𝗱𝗼𝘄𝗻 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗙𝘂𝗹𝗹 𝗥𝗲𝗰𝗶𝗽𝗲 ⬇️⬇️ 𝗙𝗼𝗹𝗹𝗼𝘄 𝗮𝗻𝗱 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 𝘁𝗼 𝗼𝘂𝗿 𝗰𝗵𝗮𝗻𝗻𝗲𝗹/𝗽𝗮𝗴𝗲 𝗬𝗼𝘂𝘁𝘂𝗯𝗲 https://www.youtube.com/channel/UCmxadcyQDGUTbdq90aCVKdg?sub_confirmation=1 𝗪𝗵𝗮𝘁𝘀𝗮𝗽𝗽 𝗣𝗮𝗴𝗲 https://whatsapp.com/channel/0029Vb5MsBsFsn0o3Q8zYw2Y 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 https://www.facebook.com/share/1Xt2HaJwE4/?mibextid=qi2Omg 𝗧𝗶𝗸𝘁𝗼𝗸 https://www.tiktok.com/@siblingsfoodhunter?_t=ZS-8viak1a84Av&_r=1 __________________________________________ 𝗡𝗼 𝗘𝗴𝗴 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲 https://youtu.be/puBweAs4HfA 4 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 | 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲𝘀 https://youtu.be/ASmpAMIrSL0 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲 https://youtu.be/o7ljsEuR7Y8 𝗘𝗴𝗴𝗹𝗲𝘀𝘀 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲 https://youtu.be/puBweAs4HfA 3 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗦𝘄𝗶𝘀𝘀 𝗥𝗼𝗹𝗹 , https://youtu.be/NI3ynOPAkeg 𝗥𝗲𝗱 𝗩𝗲𝗹𝘃𝗲𝘁 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲 , https://youtu.be/tnzl7x17kbQ 1𝗞𝗚 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲 https://youtu.be/8Q2GY9CVl68 2 𝗞𝗚 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲 https://youtu.be/gL1xzHv5kzM 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗼𝗶𝘀𝘁 𝗖𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲 https://youtu.be/ZzmZ3SYQD2k 𝗠𝗲𝘁𝗵𝗼𝗱 2 ( 3 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲 ) https://youtu.be/HEjH3w1P8CA __________________________________________ 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 4 nos ( whole egg ) 80 g ( powdered sugar / white sugar ) 1/3cup 80 g ( cake flour or all purpose flour )1/2cup optional ( flavor ) For chocolate sponge cake 60 g cake flour 20 g cocoa powder Temperature 160°c ( 25 - 30 minutes ) Cake tin 6 inch • This is only for budget recipe. you can use any sugar but powdered sugar is the best option 😊 __________________________________________ ☑️ 𝗠𝗼𝗿𝗲 𝗥𝗲𝗰𝗶𝗽𝗲 𝗮𝗻𝗱 𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲 (click)👇👇👇 ✅Portuguese Burnt cheese cake https://youtu.be/KJNtuHeXdC8 ✅Japanese cotton sponge cake https://youtu.be/RV6v70GPldI ✅soft & fluffy Swissroll https://youtu.be/tXMl7NDvHz4 ✅Red velvet cream cheese swirl brownies https://youtu.be/RA4WwDrDN6U ✅cheese cake https://youtu.be/ws9hoKG9Rqg ✅Brownies marble cheese cake https://youtu.be/1i6XHFIoW4o ✅Creamy whipped cake https://youtu.be/uifIeBMBz4w ✅Chocolate muffins https://youtu.be/mW9H2Y69vwQ ✅Oreo cake 3 ingredients only https://youtu.be/lV5OGXVYlKk ✅Banana muffins without oven https://youtu.be/VP8P6e3ujHc ••••••❤️Follow our pages ❤️•••••• Facebook👇 https://www.facebook.com/siblingsfoodhunter/ Instagram👇https://www.instagram.com/siblingsfoodhunter/ ________________________________________________ #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe Easy Vanilla Sponge Cake Without Oven Recipe | How To Make Basic Sponge Cake | Plain Sponge Cake #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Tags to find the recipe : moist vanilla sponge cake recipe moist and fluffy vanilla cake recipe moist vanilla cake recipe with oil vanilla cake recipe from scratch vanilla cake recipe without butter vanilla sponge cake recipe easy vanilla sponge cake recipe cotton soft sponge cake / vanilla sponge cake recipe Easy Sponge The Cake Recipe | Happy Birthday Cake | How Sponge Cake Recipe@ Guru's Cooking sponge cake without oven - basic plain vanilla sponge cake - sponge cake recipe in pressure cooker Sponge Cake Recipe in Tamil | Cooker Cake Recipe in Tamil | How to make Sponge Cake without Oven रुई जितनी सॉफ्ट केक | बिना अंडे की कुकर eggless cake in cooker American Sponge Cake Recipe Demonstration Sponge Cake without Oven || Basic Plain & Soft Sponge cake || w/ Eng. Subtitles Vanilla Sponge Cake | Chiffon Cake Recipe | Simple Cake Recipe How to Bake Super Soft Moist Butter Cake Easy Basic Sponge Cake Base Recipe | HappyFoods Easiest Sponge Cake | Without Butter, Baking Soda, Baking Powder Really Simple Vanilla Cupcakes | fiona's food Vanilla Sponge Cake Vanilla Sponge Cake Recipe Simple Vanilla Cake Recipe Demonstration SPONGE CAKE WITHOUT OVEN AND CAKE TIN/SPONGE CAKE RECIPE IN PRESSURE COOKER/PLAIN AND SOFT CAKE How To Make Super Soft Sponge Cake | Butter Sponge Cake Recipe | 像棉花般柔软的蛋糕---棉花蛋糕 | 燙麵法 Simple Vanilla Sponge Cake Recipe (Moist, Light & Fluffy) - ASMR - Treat Factory Vanilla Sponge Cake Best Recipe Ever | Vanilla Sponge Cake - Basic Vanilla Sponge Cake Recipe | Chiffon Cake | Simple Vanilla Cake |super soft spongy egg less Yogurt CAKE / COOKER CAKE / Tricky SPONGE CAKE #recipe #spongecake ताक वापरून बनवा स्पॉंजी केक//Eggless vanilla sponge cake//Easy cake recipe Eggless Vanilla Sponge Cake Soft & Fluffy- एग्ग्लेस वैनिला स्पंज केक- Priya R-Magic of Indian Rasoi Eggless Vanilla Sponge Cake || Pressure Cooker Eggless Sponge Cake Recipe Eggless Vanilla Sponge Cake | Soft & Spongy #Christmascake #Christmascakerecipes #Christmasplumcake #Christmassweetrecipes #Christmasrecipes

Sharing my post-workout protein secrets - how to make a thick, delicious protein pudding bowl instead of boring shakes. Using True Nutrition soy protein powder, ice, water, pumpkin pie spice, pretzel salt, and protein puffs for crunch. GET VEDGE PROTEIN HERE: https://www.vedgenutrition.com/products/organic-plant-based-protein-1?rfsn=8333525.4aad7d2 15% off code: Bodybuildingvegan Apply to work with me: https://forms.gle/LgtCHeecS5T74U6t7 Learn more about my coaching, find my meal and Instagram growth guides, and check out some of my epic shirts and booty shorts on my website! https://thebodybuildingvegan.com/store/ 🔊 Listen to my podcasts 🔊 https://vegansexplore.com/vegans-who-lift/ ✅ Important Links to Follow 🔗 Linktree https://linktr.ee/thebodybuildingvegan 🔗 Sponsors https://thebodybuildingvegan.com/sponsors/ 🛍️ Shop https://thebodybuildingvegan.com/shop/ 📚 CookBook https://payhip.com/b/bIz8 ✅ Stay Connected With Me. 👉 Facebook: https://web.facebook.com/john.thomas.5473894 👉 Instagram: https://www.instagram.com/thebodybuildingvegan/ 👉 Website: https://thebodybuildingvegan.com/

If you could relive one childhood meal, what would it be? For Hussey, it's Mom’s classic meatloaf: simple, hearty, and full of comfort. Today, he's firing up the pellet grill to bring that memory to life with a smoky twist. Smoked Meatloaf: https://blackstoneproducts.com/blogs/recipes/smoked-meat-loaf Ingredients 2 lbs ground beef (or preferred meat blend) 1 cup panko breadcrumbs 2 eggs 2–3 Tbsp Worcestershire sauce 1 cup whole milk or half & half 1 tsp beef powder 2–3 tsp Blackstone Essentials seasoning ½ cup chopped yellow onion 1 Tbsp Bacon Up (or bacon grease, or other oil) 1–2 tsp garlic paste (or 2 minced garlic cloves) 1 Tbsp BBQ rub ⅓ cup ketchup 3 Tbsp brown sugar 2 Tbsp yellow mustard Splash of Worcestershire sauce Directions 1. Preheat your griddle on low heat and your pellet grill to 350°F. 2. On the griddle, sauté the chopped onions in Bacon Up (or other oil) until soft and translucent. Add garlic paste near the end and cook briefly. Set aside to cool. 3. In a large bowl, mix the ground meat, panko, sautéed onion and garlic, and 1 tsp Blackstone Essentials seasoning. 4. In a separate bowl, whisk together the milk, eggs, Worcestershire sauce, beef powder, and 1 tsp Blackstone Essentials seasoning. 5. Pour the wet mixture into the meat mixture and gently mix until just combined. Avoid overmixing. 6. Line a baking sheet with parchment paper or foil. Transfer the meat mixture to the sheet and shape it into a loaf. Sprinkle with BBQ rub if desired. 7. Place the loaf on the pellet grill and cook for about 30 minutes. 8. While it cooks, prepare the glaze by mixing the ketchup, brown sugar, mustard, and a splash of Worcestershire sauce in a small bowl. 9. When the internal temperature of the meatloaf reaches about 150°F, brush the glaze over the top. 10. Continue cooking until the internal temperature reaches 160–165°F and the glaze is set. 11. Optional: Add a second layer of glaze before slicing. 12. Slice and serve. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Ingredients Orange Mojito • ½ cup orange Juice (संतरे का रस) • Lemon slices of ½ lemon (आधा निम्बू के टुकड़े) • 8-10 mint leaves (पुदीने की पत्तियां) • 2 tsp powdered sugar (पिसा हुआ चीनी) or as per taste • A pinch of black salt (काला नमक) • Crushed ice cubes - as required • Sprite/soda - as required For garnishing • Orange slice • Mint leaves (पुदीने की पत्तियां) Virgin Mojito • 2 peppermint candy/Polo (पोलो) • 2 tsp lemon juice (नींबू का रस) • Lemon slices of ½ lemon (आधा निम्बू के टुकड़े) • 8-10 mint leaves (पुदीने की पत्तियां) • 2 tsp powdered sugar (पिसा हुआ चीनी) or as per taste • Crushed ice cubes - as required • Sprite/soda - as required For garnishing • Lemon slice • Mint leaves (पुदीने की पत्तियां) Watermelon Mojito • ½ cup watermelon (तरबूज) - cut into small cubes • Lemon slices of ½ lemon (आधा निम्बू के टुकड़े ) • 8-10 mint leaves (पुदीने की पत्तियां) • 2 tsp powdered sugar (पिसा हुआ चीनी) - or as per taste • A pinch of black salt (काला नमक) • Crushed ice cubes - as required • Sprite/soda - as required For garnishing • Watermelon slice • Mint leaves (पुदीने की पत्तियां) Cup & Spoon measurements: • 1 cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml

Incredibly tasty and juicy beef with vegetables stewed in beer and mashed potatoes! You've definitely never cooked it like this. This is a great dish for a family dinner that both adults and children will love. I often cook it on weekends. The dish is prepared from simple and affordable ingredients: beef, potatoes, onions, peppers, celery, eggplant and turns out aromatic, satisfying and very appetizing. Decorate your table with this recipe! Whether you're preparing a quick dinner for the whole family or hosting guests, this dish is sure to please everyone! Don't forget to like the video and subscribe to our channel so you don't miss a single new recipe. Enjoy cooking! 1 kg (2,2 lb) beef. Welcome to my channel! I will be glad to receive your likes and subscribe! Olive oil. Rosemary. Fry on both sides until golden brown. Salt. Black pepper. 2 onions. Olive oil. Leek. 1 carrot. 3 celery stalks. 1 eggplant. Salt. Ground paprika. Garlic powder. Black pepper. 440 ml (1.9 cups) dark beer. 250 ml (1 cup) beef broth. 100 ml (0.4 cup) tomato sauce. Thyme. Simmer under a closed lid for 80-90 minutes. 1 kg (2,2 lb) potatoes. Salt. 1 carrot. Green onions. 20 g (0,7 oz) butter. 200 ml (0.8 cup) milk. Parsley. Bon Appetit!Incredibly tasty and juicy beef with vegetables stewed in beer and mashed potatoes! You've definitely never cooked it like this. This is a great dish for a family dinner that both adults and children will love. I often cook it on weekends. The dish is prepared from simple and affordable ingredients: beef, potatoes, onions, peppers, celery, eggplant and turns out aromatic, satisfying and very appetizing. Decorate your table with this recipe! Whether you're preparing a quick dinner for the whole family or hosting guests, this dish is sure to please everyone! Don't forget to like the video and subscribe to our channel so you don't miss a single new recipe. Enjoy cooking! 1 kg (2,2 lb) beef. Welcome to my channel! I will be glad to receive your likes and subscribe! Olive oil. Rosemary. Fry on both sides until golden brown. Salt. Black pepper. 2 onions. Olive oil. Leek. 1 carrot. 3 celery stalks. 1 eggplant. Salt. Ground paprika. Garlic powder. Black pepper. 440 ml (1.9 cups) dark beer. 250 ml (1 cup) beef broth. 100 ml (0.4 cup) tomato sauce. Thyme. Simmer under a closed lid for 80-90 minutes. 1 kg (2,2 lb) potatoes. Salt. 1 carrot. Green onions. 20 g (0,7 oz) butter. 200 ml (0.8 cup) milk. Parsley. Bon Appetit!

Creamy, crunchy, spicy, and sweet, this Mexican street corn pasta salad has it all! If you love elote, you need to try this dish! Recipe: https://sugarspunrun.com/mexican-street-corn-pasta-salad/

Juicy, tender, and packed with flavor, these Asian steak bites are seared to perfection and finished with a savory Japanese barbecue sauce. Serve them as a hearty appetizer or make it the star of your meal. Trust the Alligator Man to show you how it's done right on the griddle. Asian Steak Bites: https://blackstoneproducts.com/blogs/recipes/asian-steak-bites Ingredients 1 thick-cut ribeye steak 2 tbsp olive oil, divided 1 tbsp sesame oil 2 tbsp steak seasoning (your choice, applied liberally) 1 green bell pepper, sliced 1 red bell pepper, sliced 1/2 large onion, sliced 1/2 cup Japanese barbecue sauce (e.g. Bachan's) 1 tbsp sesame seeds Directions 1. Coat the ribeye steak generously with sesame oil and season all sides heavily with your preferred steak seasoning, patting it in well. 2. Let the seasoned steak rest while you slice the green bell pepper, red bell pepper, and onion. 3. Preheat your griddle or flat-top grill over medium-high heat and drizzle it with about 1 tablespoon of olive oil. 4. Place the steak on the griddle and press it down to ensure good surface contact, searing it until a crust forms. 5. Flip the steak and sear the other side, cooking to about medium-rare. 6. Remove the steak from the heat and let it rest for 5 to 10 minutes. 7. Slice the rested steak into thick, bite-sized chunks. 8. Return the steak pieces to the hot griddle. 9. Add a little more olive oil to the griddle and sauté the sliced bell peppers and onions until softened and slightly caramelized. 10. Mix the cooked veggies with the steak bites on the griddle. 11. Pour the Japanese barbecue sauce over the mixture and toss everything together to coat evenly. 12. Cook for another 1 to 2 minutes until everything is hot and glazed. 13. Sprinkle sesame seeds on top just before serving. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

🩷Enjoy watching! Friends, today I suggest you cook this pork belly in the oven, but if you have the opportunity to use a grill, then be sure to smoke the pork belly on the grill. It will be incredibly delicious! Through a meticulous blend of ketchup, honey, brown sugar, and a carefully measured mix of seasonings, we’ve crafted a sauce that’s vibrant and memorable. Let's cook delicious pork belly together, see the recipe. Ingredients: About 1.8 kg 4 lb.) pork belly 2 tbsp of olive oil 1/2 tbsp of salt 1 tbsp of brown sugar 1 tsp dried garlic 1/2 tsp of chili pepper 1 tsp rosemary 1 tsp sweet paprika 1 tsp thyme 1 tsp cumin Freshly ground black pepper glaze: 1/2 cup ketchup 1/3 cup honey 1 tbsp cane sugar 1 tbsp apple cider vinegar 1 tsp salt 1 tsp black pepper 6 pads of unsalted butter Cucumber Salad: 2 pounds cucumbers (about 4 medium) 1/4 cup sour cream 1 tbsp apple cider vinegar 1 tbsp olive oil 1 tsp Dijon mustard 1 red onion fresh dill Kosher salt Freshly ground black pepper.

Craving something bold, Taylor gave her usual fried rice a Cajun twist. Packed with chicken, andouille sausage, okra, and punchy spices, this quick, flavorful dish might just be one of her all-time favorites on the griddle. Let’s cook! Cajun Fried Rice: https://blackstoneproducts.com/blogs/recipes/cajun-fried-rice Ingredients 1 (8 oz) package pre-sliced Andouille sausage 1½ lbs chicken breast, diced 16 oz microwavable jasmine or white rice (family-style bag) 3 tbsp chicken bouillon seasoning 1 tbsp Cajun seasoning 1 sweet onion, diced 8 oz pre-chopped tricolor peppers 8 oz pre-chopped celery ½ stick butter 2 tbsp minced garlic 2 tsp tomato paste 1 tbsp Worcestershire sauce 5 oz frozen okra ½ cup chopped green onions Directions 1. Preheat your griddle to high heat. Add the diced chicken breast and drizzle with avocado oil. Season with 2 tablespoons of chicken bouillon and 2 tablespoons of Cajun seasoning. Mix well and cook until the chicken is fully cooked through. 2. On the other side of the griddle, also on high heat, sauté the peppers, onions, celery, butter, and garlic. Cook, tossing frequently, until the vegetables are al dente. 3. Once the chicken and vegetables are cooked, move them to the side of the griddle to keep warm. Reduce the heat to medium-low in the center of the griddle and add the microwavable rice. Squeeze water over the rice to help it steam and warm through. 4. Season the rice with Worcestershire sauce, tomato paste, 1 tablespoon of chicken bouillon, and 1 tablespoon of Cajun seasoning. Mix thoroughly. 5. Combine the rice and sautéed vegetables. Stir together until well incorporated. 6. Increase the heat to medium-high. Add the sliced sausage to the griddle and cook until crispy. Once done, quickly sauté the frozen okra until cooked to your liking. 7. Combine the chicken, vegetables, rice, sausage, and okra into one large pile on the griddle. Flatten the mixture and let it cook undisturbed for about 2 minutes to allow the rice to crisp. 8. After 2 minutes, toss everything together one final time. Serve hot and garnish with chopped green onions. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

I've never eaten eggplants this delicious! I learned this trick from a Turkish family! You'll never forget this eggplant lasagna 🍆 . In this video, I show you how to make creamy, juicy, and incredibly delicious eggplant lasagna – with tomatoes, spinach, mozzarella, and golden-brown Parmesan cheese. This is the most delicious eggplant recipe! Eggplants that will drive everyone crazy! The best eggplant recipe! Don't cook eggplants until you've tried this recipe. Let's say in the comments if you liked the recipe! 🙂 Happy cooking and enjoy! ► Ingredients: 2 eggplants. Salt. 100 g spinach. 100 g cream cheese. 3 cloves garlic. Vegetable oil. Provençal herbs. 3 tomatoes. 150g mozzarella. Neapolitan sauce. 50g Parmesan. ► For the sauce: 1 red bell pepper. 1 tomato. Vegetable oil. 1 onion. 5 garlic cloves. 4 celery stalks. Salt. Paprika. 1 tbsp tomato paste. 1 tsp sugar. Provençal herbs.

These French toast cookies look and taste like real French toast, right down to the butter pat topping. They are so unique and a lot of fun to make! Recipe: https://sugarspunrun.com/french-toast-cookies/

Independence Day is here and the griddle is back in action. Todd is keeping it simple with some low-and-slow all-beef hot dogs, loaded up with everything from sautéed onions and barbecue sauce to cold kraut and spicy mustard. What’s your favorite hot dog topping or go-to brand? Let us know below! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Important!!! Don't miss this delicious and unusual recipe here🔽🔽🔽 Welcome to my channel @yourfreshrecipes❗❗❗ Hello everyone, today I'm going to show you a simple Air Fryer Recipe that has gone Viral! In this video you will learn how to cook a delicious, simple and very quick dish. This recipe just will drive you crazy! 📝 Ingredients: 2 potatoes. 1/2 eggplant. 1 red bell pepper. 1/2 teaspoon of salt. Olive oil. 3 medium champignons. 4 eggs. 1/4 teaspoon of salt. 1/8 teaspoon of black pepper. 1/4 teaspoon of Provencal herbs. 5 tablespoons of Greek yogurt. 2 tablespoons of mayonnaise. Lettuce. 1 tomato. Cilantro. Garlic. 100 grams of cheese (0.22 lbs). Dill. The video has subtitles in different languages, choose your language in the settings and enjoy watching ❗❗❗ Subscribe to the channel, share with cooking enthusiasts and leave comments - they always please. Thank you for your likes and support! See you soon, there will be many more delicious things!

Nate and CJ dive into another round of standout content from the Griddle Nation community, from banana pancakes to quick beefy mac and late-night dessert pizza experiments. Each creator brought something different to the table, proving that great food doesn’t need a big production. Whether you’re camping off-grid or cooking in your kitchen, this episode’s full of ideas worth trying. Check out these awesome creators! https://www.instagram.com/matteus.degasperis/ https://www.instagram.com/stephvnietea/ https://www.instagram.com/kg.kooks/ https://www.instagram.com/liz____hall/ https://www.instagram.com/dopeitsdudz/ https://www.instagram.com/grayfoxbbq/ https://www.instagram.com/griddleandvittleswithnikandjay/ Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #breakfastlunchanddinner

Just mix 3 potatoes and 1 egg! This dish is simply divine | Global Kitchen Delights ✔️ATES: 3 potatoes 1 egg 5 tablespoons of flour 250 g minced meat 5 tablespoons of flour Onions Carrot Paprika 1 clove of garlic Salt Italian herbal mixture black pepper Parsley Dill Vegetable oil 50 g of cheese

BBQ sauce, short for "barbecue sauce," is a flavorful condiment used primarily to enhance grilled, smoked, or roasted meats. Its rich taste and thick, often sticky consistency make it a staple in American barbecue cuisine, though it enjoys global popularity in various forms. The sauce serves multiple purposes—it can be used as a marinade, a basting sauce during cooking, or a finishing glaze, and is often offered as a dipping sauce as well. This video is for those who seek to make BBQ sauce from scratch, without all of the preservatives & chemicals that come with store-bought sauces. Total Prep Time = 10 Minutes Total Cook Time = 30 Minutes Ingredients: *15oz Tomato Sauce *1/4 Cup Blackstrap Molasses *3/4 Cups Brown Sugar *2 TBSP Worcestershire Sauce *1/4 Cup White Wine Vinegar *1/2 TBSP Iodized Salt *2 TSP Ground Mustard *1 TSP Garlic Powder *1 TSP Onion Powder *1 TSP Smoked Paprika *1/2 TSP Chili Powder *1/2 TSP Cumin *1/2 TSP Ground Black Pepper *1 TBSP Cornstarch *2 TBSP Water Equipment/Tools: 3qt Saucepan Can Opener Whisk(s) Small Bowl Spoon Measuring Cups/Spoons Squeeze Bottle (optional) -------------------------------------------------------------------------- ✨FOLLOW ME ON SOCIALS: Instagram: https://www.instagram.com/makeueat/ Tiktok: https://www.tiktok.com/@makeueat?lang=en --------------------------------------------------------------------------

Welcome to my channel @yourfreshrecipes❗❗❗ Hello everyone, today I'm going to show you a simple Air Fryer Recipe that has gone Viral! In this video you will learn how to cook a delicious, simple and very quick dish. This recipe just will drive you crazy! 📝 Ingredients: 2 potatoes. 1/2 eggplant. 1 red bell pepper. 1/2 teaspoon of salt. Olive oil. 3 medium champignons. 4 eggs. 1/4 teaspoon of salt. 1/8 teaspoon of black pepper. 1/4 teaspoon of Provencal herbs. 5 tablespoons of Greek yogurt. 2 tablespoons of mayonnaise. Lettuce. 1 tomato. Cilantro. Garlic. 100 grams of cheese (0.22 lbs). Dill. The video has subtitles in different languages, choose your language in the settings and enjoy watching ❗❗❗ Subscribe to the channel, share with cooking enthusiasts and leave comments - they always please. Thank you for your likes and support! See you soon, there will be many more delicious things!

Camp Gilmore is heating things up with the brand-new Blackstone Portable OTG Air Fryer. Watch as Jeremy cooks footlong franks and feta fries using the complete Blackstone propane chain system, including the 14" griddle and side burner. It's the ultimate campground lunch, crispy fries included. Foot Long Franks and Feta Fries: https://blackstoneproducts.com/blogs/recipes/foot-long-franks-and-feta-fries Ingredients Foot-long griddle franks Peppers and onions Spicy brown mustard Foot-long hot dog buns Cooking oil of your choice Frozen French fries Crumbled feta cheese Ketchup (optional) Directions 1. Preheat a portable air fryer and start cooking the frozen French fries. Set the timer for 10 minutes. 2. At the same time, start cooking the foot-long franks on the griddle. 3. Add the peppers and onions to the griddle and cook them alongside the franks. 4. After 5 minutes, pause the air fryer and shake the fries in the basket for even cooking. 5. Continue cooking the fries for the remaining 5 minutes. 6. Remove the franks and the sautéed peppers and onions from the griddle once fully cooked. 7. Place each frank in a foot-long bun and top with the cooked peppers and onions. 8. Add spicy brown mustard to taste. 9. Remove the fries from the air fryer once the 10-minute cooking time is complete. 10. Sprinkle crumbled feta cheese over the hot fries. 11. Serve fries with ketchup on the side, if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Are you looking for a quick and simple potato dish? This potato recipe is so tasty that you want to prepare it every day! Make this baked potato recipe. This dish will definitely taste your whole family! A very tasty recipe for a potato dish. A simple recipe for a potato meal. Delicious and simple. It is not only filling and tasty, but also easy to prepare and thus the ideal choice for lunch or dinner with the family. A dinner that she will impress immediately! Write in the comments whether you liked the recipe! 🙂 Have fun cooking and a good appetite! Bon Appetit! ► ingredients: 4 large potatoes. 30 ml olive oil. 1/2 TL turmeric. Plant oil. 300 g chicken fillet. 1 onion. 2 cloves of garlic. 1 carrot. 1 pepper. 1 tomato. Salt. Black pepper. Paprika. 100 g cheese. Bon appetite! 😋

Quick, easy, and perfect for on-the-go, Taylor's breakfast burrito recipe is a game changer. Whether you’re meal prepping for the week or packing breakfast for the ballpark or boat, these take less than ten minutes to make and are loaded with flavor. Toast them up on the griddle for that perfect crispy finish. Quick and Easy Breakfast Burritos: https://blackstoneproducts.com/blogs/recipes/quick-and-easy-breakfast-burritos Ingredients 1 cup diced yellow onion (pre-diced or fresh) 1 cup tri-color bell pepper mix (or any preferred peppers) 1 lb pre-cooked ground turkey sausage 4 large eggs 4 extra-large flour tortillas (or taco-size for smaller portions) 1 cup shredded Colby Jack cheese (or cheese of choice) Olive oil, for griddle Blackstone SPG seasoning (or salt, pepper, and garlic powder) Optional toppings: Green onions, hot sauce Directions 1. Preheat your griddle or large skillet over medium heat. Add the diced onions and bell pepper mix to the griddle, seasoning with SPG or a blend of salt, pepper, and garlic powder. Cook until softened. 2. Add the pre-cooked ground turkey sausage to the griddle with a small drizzle of olive oil and a dash of water. Heat the turkey until warmed through and lightly browned. Mix the vegetables and turkey together, then push to the side or remove from the griddle. 3. Crack the eggs onto the griddle, season with SPG or your preferred seasoning, and scramble until fully cooked. Remove from the heat. 4. Lay out the flour tortillas and add a layer of shredded cheese to the center of each one. Add the scrambled eggs and the turkey and veggie mixture on top. 5. Sprinkle with a little more cheese to help seal the burrito when rolled. Fold in the sides and roll the tortillas tightly to form burritos. 6. Place the burritos seam-side down on the griddle and cook until the outside is golden and crispy, flipping as needed to toast both sides. Remove from the griddle, slice in half, and garnish with green onions and hot sauce if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Betty's Bacon Ranch Chicken Pasta Salad is packed with tender chicken, crispy bacon, fresh veggies, and a creamy homemade ranch dressing. It’s a flavorful, crowd-pleasing dish that’s perfect for summer cookouts, picnics, and backyard gatherings. Serve it chilled for a refreshing bite on warm days. Bacon Ranch Pasta Salad: https://blackstoneproducts.com/blogs/recipes/bacon-ranch-pasta-salad Ingredients 6 chicken tenders ½ lb bacon 1 lb pasta, cooked, drained, and cooled 1 block cheddar cheese, cubed 1 pint grape tomatoes, halved 1 small purple onion, chopped 3 tbsp green onions, chopped Blackstone All Purpose Seasoning 1 cup Duke’s Mayonnaise 1 cup sour cream ¼ cup milk Blackstone Parmesan Ranch Seasoning 3 tbsp chopped chives 3 tbsp chopped dill 3 tbsp chopped flat-leaf parsley Salt and pepper, to taste Directions 1. In a large bowl, prepare the dressing by combining the mayonnaise, sour cream, milk, Parmesan Ranch Seasoning, chives, dill, parsley, and a pinch of salt and pepper. Mix until smooth and set aside. 2. Cook the bacon on low heat until crispy, allowing the bacon grease to remain on the griddle. Remove the bacon, chop it into bite-sized pieces, and set aside. 3. Season the chicken tenders with Blackstone All Purpose Seasoning. Cook the chicken in the reserved bacon grease until fully cooked. Remove from heat, let rest for 5 minutes, then chop into small pieces. 4. In a large mixing bowl, combine the cooled pasta, chopped chicken, bacon pieces, cheddar cheese cubes, grape tomatoes, purple onion, and green onions. Pour in the dressing and toss everything together until evenly coated. 5. Serve immediately or chill before serving. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Hello friends! A delicious and healthy salad recipe for you! A very tasty and healthy salad that helps with weight loss! Eat as much as you want and lose weight! A great option for a diet dinner! Have dinner every day and you can lose weight! I lost weight in a month! Belly fat is melting away! Tasty and healthy! Diet food! It’s all about proper nutrition! This food helps with weight loss! Lots of fiber and vitamins and low in fat! If you want to lose weight even faster, incorporate more physical activity into your meal plan! Go outside every day and move! It stimulates your body! Your metabolism starts working even faster! + You burn more extra calories! I wish peace and kindness to your home! 😘😋👍 Subscribe to my channel for new video recipes. 💬 Don’t forget to turn on the subtitles! They are available for all countries. 😋 If you like my recipes, please like my videos and leave a comment! Thank you very much! 👍 Become a sponsor and support the channel 🌹: Recipe 1! 📌 Napa cabbage. 1 cucumber. Salt. Let it sit for 10 minutes. Sweet red pepper. Olive oil. Onion. Sauté for 3 minutes. Sauté for 4 minutes. A small spoon of sugar. Drain excess liquid. Green onion. 3 tablespoons thick yogurt. 1 small spoon of dried tomatoes and Italian herbs. 2 tablespoons mustard beans. 2 tablespoons apple cider vinegar. Garlic. Mix well. Delicious and healthy salad is ready! If you want to lose weight, eat this salad for dinner! Recipe! 📌 Cucumbers 4 pieces. Turn on subtitles to learn more! 2 small spoons of salt. Stir and let sit for 10 minutes. Potatoes 250 grams. Water. 2 small spoons of salt. Boil until soft. Radish. Radishes contain 2.5 times more fiber than apples. 2 small spoons of salt. Stir and let sit for 10 minutes. Green onion. Red onion. Let’s prepare the sauce. 2 spoons of yogurt. Mayonnaise 20 grams. Mustard 15 grams. Mix. Green onion. Mix. Drain excess liquid. Mix. Very delicious and healthy salad! Helps you lose weight without dieting!

Quick, cheesy, and family-friendly—Taylor's beef tostadas are done in under 10 minutes. Let the kids join in on the fun and customize their own, starting with a layer of creamy cheese sauce and all your favorite toppings. Simple, delicious, and perfect for busy weeknights. Cheesy Beef Tostadas: https://blackstoneproducts.com/blogs/recipes/cheesy-beef-tostadas Ingredients 1 lb ground beef (80/20 or lean) 1/4 cup diced onions (pre-diced for convenience) 1 packet taco seasoning 1/4 cup water Canned cheese sauce (or homemade if preferred) Tostada shells Olive oil or avocado oil (for crisping shells) Shredded Mexican blend cheese (or shredded cheddar) Shredded lettuce Diced tomatoes Chopped green onions Sour cream (optional) Hot sauce (optional) Directions 1. Preheat your griddle or skillet to high heat and lightly oil the surface. Add the ground beef and cook until browned, breaking it apart as it cooks. 2. Stir in the diced onions and cook for a few more minutes. Sprinkle the taco seasoning over the beef, add water, and stir until everything is combined. Let it cook for about 3-4 more minutes until the flavors blend and the beef is fully cooked. 3. While the beef is cooking, place the canned cheese sauce in a small pot on the griddle or stovetop to warm it up. 4. Once the beef is ready, lightly oil the griddle or skillet again and place the tostada shells down. Let them cook for 2-3 minutes per side until they get slightly crispy, then remove them from the heat. 5. To assemble, spread a layer of warm cheese sauce on each tostada, add a scoop of seasoned beef, and top with shredded cheese. Add lettuce, diced tomatoes, and green onions. Finish with sour cream and hot sauce if you like. 6. Serve immediately and enjoy while they’re fresh and crispy. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Simple and delicious sandwich recipe that will drive everyone crazy|Global Kitchen Delights 6 slices of bread soft butter 6 slices of cheese 3 slices of bacon 2 eggs salt, pepper 50 ml milk Mozzarella pitted olives Cherry tomatoes Please share this video with your friends and family, subscribe, and like this video! 🥰 Thanks for watching 😘 Have a nice day 😘

Homemade graham crackers are a nostalgic, wholesome treat that combine the satisfying crunch of a classic cookie with the subtly sweet, nutty flavor of whole wheat. When baked properly, these crackers strike the perfect balance between crisp and tender. They snap cleanly when broken, offering a pleasing crunch that softens slightly when chewed. This recipe is for those who prefer the more complex taste and rustic-texture of crackers that are made from-scratch!!! Ingredients: 2 Cups (240g) Whole Wheat Flour 1 TSP (5g) Baking Soda 1/2 TSP (3g) Iodized Salt 1/2 TBSP (4g) Ground Cinnamon 1/2 Cup Melted Unsalted Butter 1/2 Cup (110g) Light Brown Sugar 1/2 Cup (100g) White Granulated Sugar 1/4 Cup (63g) Whole Milk 1/4 Cup (85g) Honey 1/2 TBSP (6.5g) Vanilla Extract Equipment/Tools: Whisk Plastic Spatula 2 Mixing Bowls Parchment Paper Baking Sheet(s) Measuring Cups/Spoons Rolling Pin Bench Scraper (or Knife or Pizza Cutter) -------------------------------------------------------------------------- ✨FOLLOW ME ON SOCIALS: Instagram: https://www.instagram.com/makeueat/ Tiktok: https://www.tiktok.com/@makeueat?lang=en --------------------------------------------------------------------------

Just got your first Blackstone griddle or gifted one for Father’s Day? Todd’s breaking down the must-have accessories every new griddler should own—from spatulas and scrapers to deluxe kits and smash burger kits. Catch his top picks, tips, and cleaning essentials to kick off your griddle journey right. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

🍖 Welcome to Meat & Eat! 🍖 If you're a meat lover and looking for a quick, tasty dish that will satisfy everyone at the table, this recipe is for you! Ingredients you need: Main: 2 chicken fillets Butter 1 red onion Garlic 1 yellow pepper 1 tablespoon flour 1 teaspoon mustard Broth 200 ml (3/4 cups) Sour cream 300 g (10.6 oz) Salt Black pepper Green onion Garnish: 1 cup rice (180 g) 1 teaspoon salt Parsley Salad: 2 tomatoes Cheese Dill 1 tablespoon sour cream 1 tablespoon mayonnaise Salt Black pepper

Bruce Mitchell's Tequila Lime Shrimp Tacos come together fast but pack serious flavor. With juicy grilled shrimp, zesty lime, and a creamy kick, they’re a crowd-pleaser that'll have everyone asking for seconds. Tequila Lime Shrimp Tacos: https://blackstoneproducts.com/blogs/recipes/tequila-lime-shrimp-tacos Ingredients Pre-shredded slaw mix (optional – used for topping) 8 small tortillas (flour or low-carb preferred) 1 lb small shrimp (peeled and deveined) Juice of 2 fresh limes ½ cup mayonnaise 1 tsp honey 1 ½ tbsp tequila lime seasoning (adjust to taste) Black pepper to taste Taco ranch dressing (for drizzling) Fresh cilantro, chopped (for garnish) Directions 1. Place shrimp in a mixing bowl. Generously season with tequila lime seasoning. Toss well to coat evenly. 2. In a separate bowl, mix: mayo, lime juice, black pepper, and honey. Stir until smooth and creamy. Set aside. 3. Heat a griddle or skillet to medium-high heat. Cook the shrimp until pink and cooked through, about 2–3 mins per side. While cooking, squeeze fresh lime juice over the shrimp. 4. Toss the tortillas on the griddle just until warmed and slightly toasted. 5. Lay out the tortillas and fill each one with a generous scoop of shrimp. Add slaw (if desired) on top. Drizzle with taco ranch dressing. Sprinkle more tequila lime seasoning and fresh chopped cilantro over each taco. 6. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Welcome to my channel https://rumble.com/c/GlobalKitchenDelights❗❗❗ Hello everyone, today I'm going to show you a simple Air Fryer Recipe that has gone Viral! In this video you will learn how to cook a delicious, simple and very quick dish. This recipe just will drive you crazy! 📝 Ingredients: 2 potatoes. 1/2 eggplant. 1 red bell pepper. 1/2 teaspoon of salt. Olive oil. 3 medium champignons. 4 eggs. 1/4 teaspoon of salt. 1/8 teaspoon of black pepper. 1/4 teaspoon of Provencal herbs. 5 tablespoons of Greek yogurt. 2 tablespoons of mayonnaise. Lettuce. 1 tomato. Cilantro. Garlic. 100 grams of cheese (0.22 lbs.). Dill. The video has subtitles in different languages, choose your language in the settings and enjoy watching ❗❗❗ Subscribe to the channel, share with cooking enthusiasts and leave comments - they always please. Thank you for your likes and support! See you soon, there will be many more delicious things!

n this tempting video we show you how you can prepare a chocolate dessert that is simply irresistible! 🤤✨ You don't need an oven, only a few ingredients and your creativity! Let yourself be inspired by the creamy texture and the intensive chocolate taste, which literally melts on the tongue. Ideal for every chocolate lover and perfect for every occasion! 🎉 Come with us on this sweet journey and create your own heavenly masterpiece! Don't forget to show us your results in the comments! 💬📸 👉 Look at the video and be inspired! Ingredients: • 2 eggs. • 200 g of sugar. • 1 liter milk. • 70 g corn starch. • 200 g cookies. • 40 g cocoa powder. • 100 g of dark chocolate.

Skip the long oven roast—Taylor's 10-minute Reuben wrap is all you need. Loaded with deli corned beef, sauerkraut, Swiss cheese, and a tangy kick of pickles, it’s quick, easy, and perfect for busy weeknight cravings. Reuben Quesadillas: https://blackstoneproducts.com/blogs/recipes/reuben-quesadillas Ingredients ¾ lb deli-sliced corned beef (medium shave) 1 cup sauerkraut, drained 1 tbsp cooking oil (plus more as needed) 3 burrito-size flour tortillas ½ cup Thousand Island dressing (store-bought or homemade) Garlic dill pickles, thinly sliced (optional but recommended) 6 slices Swiss cheese (or provolone if preferred) Directions 1. Heat a drizzle of oil on a griddle or large skillet over medium heat. Add the sliced corned beef and cook until lightly browned, about 2-3 minutes. 2. On the other side of the griddle or in another pan, add the drained sauerkraut with a small drizzle of oil, spread it out, and press lightly with a spatula to help cook out the extra moisture until it’s slightly crispy. 3. Lightly oil the griddle again and place the tortillas flat. Spread Thousand Island dressing on one half of each tortilla. 4. Layer the cooked corned beef, sauerkraut, and sliced pickles over the dressing, then top with slices of Swiss cheese or provolone. Fold each tortilla in half to enclose the filling. 5. Cook the wraps for 1-2 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted. 6. Remove from the heat, slice in half, and garnish with chopped parsley if desired. Serve immediately while warm and crispy. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Peach Crumble Muffins are good for Breakfast/Brunch or for Dessert with a cup of Coffee or Tea. Peach Crumble Muffins Ingredients: Crumble: 6 tbsp Butter, cold/cubed 2/3 cup Flour 3 tbsp Brown Sugar 1-1/2 tbsp Sugar 1 tsp Cinnamon 1/4 tsp Nutmeg 1/4 tsp Baking Powder Pinch of Salt Muffins: 1-3/4 cups Flour 1 tsp Cinnamon 1/4 tsp Nutmeg 1-1/2 tsp Baking Powder 1/2 tsp Salt 1/2 cup Butter, soft 1/2 cup Sugar 1/4 cup Brown Sugar 2 Eggs, roomtemp 1/3 cup Whole Milk, roomtemp 1-1/4 cups Peaches, diced Combine Butter, Flour, Brown Sugar, Sugar, Cinnamon, Nutmeg, Baking Powder & Salt. Work it until Crumble consistency, refrigerate. Preheat Oven 425°F Line Muffin Tin with Paper Cups. Muffins: Combine Flour, Cinnamon, Nutmeg, Baking Powder & Salt, whisk well, set aside. Cream together Butter, Sugar and Brown Sugar. Add Eggs one at a time and Milk. Scrape down sides of bowl. Incorporate Flour Mixture in batches. Fold in Peaches. Fill each Paper Cup with Batter. Top each with Crumble. Bake 5 Minutes, lower heat to 375°F. Continue baking 20 Minutes or until tester comes out clean. Rest in Tin for 4 Minutes. Cool completely on Wire Rack. Enjoy!

Cheddar Bay Biscuits are Red Lobster's spin on a popular dish known as Drop Biscuits. Unlike traditional biscuits, no cutters or kneading are required, which makes these very easy to make. Red Lobster's Cheddar Bay Biscuits have become a beloved, almost iconic, appetizer for many people who visit the restaurant. They’re fluffy, soft, and cheesy with a slightly crispy exterior, offering a delightful balance of textures. This Copycat recipe is perfect for those who desire savory biscuits aren't always interested in making a trip to the restaurant just for these. Total Prep Time = 15 Minutes Total Cook Time = 15 Minutes Ingredients (Biscuits): 2 Cups (240g) Self-Rising Flour 1 TSP (3.1g) Garlic Powder 1 TSP (2.4g) Onion Powder 1/8 TSP (0.23g) Cayenne Pepper 2oz Shredded Mild Cheddar Cheese 2oz Shredded Sharp Cheddar Cheese 1 Cup (240g) Whole Milk 1/2 Cup (114g) Melted Unsalted Butter Ingredients (Garlic Butter): 1/2 Cup (114g)Melted Unsalted Butter** 1/4 TSP (0.78g) Iodized Salt** 1 TSP (1g) Dried Parsley 1/2 TSP (1.55g) Garlic Powder **If desired, you can use Salted Butter and Omit Additional Salt Instructions: 1. Preheat oven to 425*F. 1. Add dry ingredients (Flour, Seasonings) to a large mixing bowl and stir until combined. 2. Add the cheeses to large mixing bowl with dry ingredients and stir until combined. 3. Add milk to large mixing bowl with dry ingredients and stir until combined. 4. Add butter to large mixing bowl with dough and stir until combined. 5. Using large ice cream scoop, form dough into balls and place on baking sheet (either greased or lined with parchment paper). 6. Place in the oven and bake for 12 minutes. 7. For Garlic Butter (while biscuits are baking), melt butter in the microwave using microwave-safe bowl, add seasonings then stir until combined. 8. Remove biscuits from the oven and immediately brush tops with Garlic Butter. Equipment/Tools: Whisk Cooking Spoon Large Mixing Bowl Small Mixing Bowl Pastry Brush Large Ice Cream Scoop Parchment Paper or Oil / Cooking Spray (to grease pan / skillet) Baking Sheet(s) Measuring Cups/Spoons -------------------------------------------------------------------------- ✨FOLLOW ME ON SOCIALS: Instagram: https://www.instagram.com/makeueat/ Tiktok: https://www.tiktok.com/@makeueat?lang=en --------------------------------------------------------------------------

This is a great one Pot Dinner, Chili Mac & Cheese is delicious with homemade Cornbread Muffins/Bread and a mixed Salad. Chili Mac & Cheese Ingredients: 1 lb ground Beef 1 tbsp Oil 1 Onion, diced 1 Bell Pepper, diced 1 Jalapeño, diced 3 Garlic Cloves, chopped 2 tbsp Chili Powder 2 tsp ground Cumin 2 tsp smoked Paprika 1/2 tsp Salt 1/4 tsp Pepper 1/4 tsp Cayenne (more if u like it spicy) 2-14.5 oz diced Tomatoes 1-15 oz Tomato Sauce 1-14.5 oz Beef Broth 1-15.5 oz Kidney Beans, drained 2 cups Elbow Macaroni Pasta 3 cups shredded Cheddar Cheese, divided 3 Green Onions, chopped (optional) Heat Oil in large Pot on high Heat. Brown the ground Beef. (Note: if there is a lot of Liquid, remove it) Add Onion, Bell Pepper, Jalapeño & Garlic, stir and cook. Season with Chili Powder, Cumin, Paprika, Salt, Pepper & Cayenne, stirring. Incorporate diced Tomatoes, Tomato Sauce, Beef Broth & Kidney Beans. Combine well and cover with Lid & bring to a boil. Remove Lid and add Elbow Macaroni Pasta, combine well. Simmer until Pasta is cooked. Remove from heat and stir in half of Cheddar Cheese. Top with remaining Cheese & cover. After Cheddar is melted sprinkle with Green Onions (optional) and serve. Enjoy!

Chef Norman Van Aken and Sous Chef Kyle cook a beautiful vermilion snapper on the Blackstone griddle, caught fresh from Jacksonville. They serve it with creamy leek gnocchi and asparagus cooked with lemon and olive oil. It’s a perfect mix of flavor, balance, and skill. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Fish #FishRecipe

This is a great Recipe to make a Tomato Tulips Bouquet, looks good and taste delectable. Super Idea for a Brunch or Picnic, the Cheese Filling is delicious on a fresh slice of your favorite Bread. Tomato Tulips Ingredients: 5 Roma Tomatoes 2 sweet Peppers, chopped 1 tbsp Parsley, chopped 5 Green Onions, ends cut off 8 oz Cream Cheese, softened 2 cooked Bacon Strips, chopped to Bits Pinch of Pepper 2 tbsp Sour Cream (optional, if Tomatoes are larger) Remove Top (green part only) of each Tomato. On opposite side cut in 6 Petals about 3/4 ways down. Remove the Insides, set aside. Combine Cream Cheese, Bacon Bits, Sweet Peppers, Parsley, Sour Cream (if used) and Pepper, mix well. Fill each Tomato equally with Cream Cheese Mixture. Insert a Green Onion (light part) in each Tulip bottom as a Stem. Enjoy!

CJ just threw down the ultimate smashburger showdown—three buns, three sauces, and one sizzling debate. From crispy onions to his famous pickles, he’s got every detail dialed for burger perfection. Verdict? The everything bagel bun might just steal the crown. Oklahoma Fried Onion Smashburger: https://blackstoneproducts.com/blogs/recipes/oklahoma-fried-onion-smashburger Ingredients 1½ lbs 80/20 ground beef, rolled into 3–4 loose balls Salt and pepper, to taste 2 medium yellow onions, very thinly sliced (a mandoline works best) 3–4 slices American cheese (double up if desired for extra melt) Ketchup Yellow mustard Dill pickles Butter (for toasting buns) Choice of buns: seeded burger buns, everything bagel buns, or Martin’s potato rolls Directions 1. Preheat your Blackstone griddle with one zone set to medium-high heat for smashing the burger patties and a second zone set to medium-low for toasting the buns and holding finished burgers. Lightly butter the inside of each bun and place them cut-side down on the griddle until golden and crispy, then move them to the warm zone or a plate. 2. Place each beef ball directly onto the hot griddle. Top with a small handful of the thin-sliced onions. Using a sturdy spatula or burger press—parchment paper can help—smash the onions firmly into the beef, pressing flat to maximize contact with the hot surface. Season each patty with salt and pepper. Let them cook undisturbed for 2–3 minutes until the edges are deeply browned and crispy. Flip each patty so the onions are now on the bottom, caramelizing into the meat. Immediately place a slice of American cheese on each patty. Cover with a melting dome if needed to help the cheese get perfectly gooey. 3. To build the burger, spread mayonnaise on the bottom bun. Add the cheesy onion smash patty, then top with ketchup, mustard, and pickles. Finish with the toasted top bun. Bun Breakdown – Choose Your Champion 1. Seeded Burger Bun: Classic flavor, slight crunch, holds up well—great for traditionalists. 2. Everything Bagel Bun: Bold, savory, and chewy—ideal for those who love adventurous flavor. 3. Martin’s Potato Roll: Buttery, slightly sweet, and soft—perfect for smashburger purists. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #oklahomafriedonionsmashburger

I could make these sandwiches every day❗ Global Kitchen Delights! 6 slices of bacon 6 slices of bread 6 slices of cheese 4 eggs salt, black pepper Parsley 1 tomato 150 g cheese Please share this video with your friends and family, follow, and like this video! 🥰 Thanks for watching 😘 Have a nice day 😘

Welcome to our dessert channel! Today we're making an incredibly delicious and mouthwatering apple pie that will simply delight you! ❗In our video, we show you how easy and quick you can make this delicious dessert with just two apples. Why try this recipe? Apple pie is a classic that's always a hit. It's perfect for a cozy tea party with friends or a family dinner. Thanks to our recipe, you can surprise your loved ones with something truly delicious! Ingredients: 2 eggs 100 g sugar 400 ml milk Vanillin 50 g cornstarch 2 eggs 1 pinch of salt 1 lemon 200 ml milk 200 g flour 10 g baking powder 2 apples Powdered sugar

Camp Griddlemore is officially in session, and Jeremy is cooking up something special for Shawn’s first trip of the season. On the griddle: crispy pork belly bites and a fully loaded bowl of elevated Shin ramen—Shawn’s all-time favorite. Pork Belly Bites with Elevated Ramen: https://blackstoneproducts.com/blogs/recipes/pork-belly-bites-with-elevated-ramen Ingredients Pork Belly Bachan's Original Sauce 1 packet of ramen noodles Ramen Broth Green Onion Sliced carrots Sesame seeds Chile Onion Crunch Nori Directions 1. Slice the green onion and cut the pork belly into bite-sized pieces. Heat a pan over medium-high heat and cook the pork belly until browned and crispy. 2. Transfer the cooked pork belly to a bowl and toss with Bachan’s Original Sauce. Save three pieces of Pork Belly for each bowl of Ramen. 3. In a saucepan, add 16 ounces of ramen broth and bring to a boil over high heat. Once boiling, add the ramen noodles and flavor packet, then cook for 3.5 minutes or until the noodles are tender. 4. Transfer the cooked ramen and broth to a bowl. Top with sliced carrots, pork belly, green onions, sesame seeds, chile onion crunch, and nori. 5. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Rolling up a little love with sausage, pepperoni, and melty cheese. Bruce's pizza dippers are a family favorite that disappear fast. They’re perfect for dipping and even better for sharing. Pizza Dippers: https://blackstoneproducts.com/blogs/recipes/pizza-dippers Ingredients 1 lb Italian sausage (mild or hot, depending on preference) 1 can pizza dough or crescent roll dough 1 cup shredded mozzarella cheese ½ cup sliced pepperoni 1 tsp crushed red pepper flakes (optional) 1 tbsp Italian seasoning ¼ cup grated Parmesan cheese 1 tbsp olive oil 1 cup pizza sauce, warmed (for dipping) Directions 1. Preheat a griddle or skillet (such as a Blackstone) over medium heat. 2. Cook the Italian sausage thoroughly until browned, about 5–6 minutes. Remove from heat and set aside. 3. Roll out the pizza dough on a clean surface. 4. Lightly spread a small amount of pizza sauce onto the dough, being careful not to overdo it. 5. Sprinkle mozzarella cheese evenly over the sauce. 6. Add a thin layer of cooked sausage followed by a few slices of pepperoni. 7. Sprinkle with crushed red pepper flakes, Italian seasoning, and Parmesan cheese. 8. Roll the dough tightly into a log, seam side down, then cut into 6 equal portions. 9. Lightly oil the preheated griddle with olive oil. 10. Place the rolls seam-side down on the hot griddle. 11. Cook each side until golden brown and the cheese is melted, about 2–3 minutes per side. 12. Let cool slightly before serving. Serve warm with pizza sauce for dipping. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Whenever I don't know what to make for a weekend dinner, I make this easy and so delicious recipe! Quick and economical recipe that everyone will love! This easy and delicious minced meat and potato pie is perfect for the whole family, especially kids. The filling is a simple combination of minced beef, grated potato, and shallot, with just the right seasonings for a tasty balance. The batter is very easy to make. I love pairing this with a side of sour cream, so good! You can customize the filling with your favorite ingredients to make it your own. Make this delicious dinner recipe and let me know in a comment's '"How do you love it?". Have a delicious day! 😍🥰

Learn from QueenComixWife herself how to make home made jambalaya by hand! #cooking #entertainment #cookingchannel #homemade #southerncooking #kitchen #homemadefood #homemadecooking #jambalaya #southernfood

Craving those gas station breakfast taquitos? Taylor's homemade Southwest version takes that inspiration and cranks it up a notch with sizzling sausage, vibrant peppers, and melty cheese all wrapped in a crispy tortilla. Perfect for busy mornings or meal prep—quick, simple, and way more delicious than you'd expect. Breakfast Taquitos: https://blackstoneproducts.com/blogs/recipes/breakfast-taquitos Ingredients 8oz package ground sausage 1 white onion, diced 8oz tri-color peppers, diced 1 tsp Blackstone’s SPG seasoning 10-12 tortillas, Fajita size 4 Eggs 4 oz Cheddar jack cheese, shredded Avocado Oil Chili Sauce, for dipping Green onions, garnish 1 tsp Blackstone Lumber jack seasoning Directions 1. Preheat your griddle on high. Drizzle avocado oil on the griddle and sauté ground sausage until cooked well done. 2. On the other side of the griddle on medium high, sauté pepper and onions with lumber jack and SPG seasonings. 3. Scramble your eggs until almost done, then mix with sausage and veggies mixture. 4. Prepare to build your taquitos. On a flat surface, lay down the tortilla. Closest to you, add one to two heaping spoonfuls into the tortilla. Sprinkle desired amount of cheese onto the mound and roll the tortilla away from you keeping it tight with each roll until you reach the end if the seam. 5. To the griddle, add lots of avocado oil to shallow fry the taquitos. Lay the taquitos flap side down. Turn every 1-2 minutes while carefully watching that the tortillas do not burn. 6. Once all sides of the taquitos are crispy, pull from the griddle onto a plate with paper towels to soak up the excess oil. 7. Garnish with green onions and a side of chili sauce to dip the taquitos in and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

An incredibly tasty and filling dish made from cabbage, sausages and bacon! My friend from America told me about this recipe. This is a great dish for a family dinner that will appeal to both adults and children. The dish is prepared from simple and affordable ingredients: sausages, cabbage and bacon and turns out aromatic, filling and very appetizing. Decorate your table with this recipe! Whether you are preparing a quick dinner for the whole family or a special dish for guests, this casserole is sure to please everyone! Don't forget to like the video and subscribe to our channel so as not to miss a single new recipe. Enjoy cooking! 200 g (7 oz) bacon. 900 g (31.8 oz) cabbage. Welcome to my channel! I will be glad to receive your likes and subscribe! Pour in boiling water. 5 tbsp soy sauce. Leave for 10-15 minutes. 450 g (15.9 oz) sausage. 1 onion. 1 red onion. 1 carrot. 1 red bell pepper. 1 yellow bell pepper. 2 cloves of garlic. Salt. Black pepper. Onion powder. Drain the cabbage. Vegetable oil. Leave to simmer for 15–20 minutes under the lid. 2 boiled eggs. 100 g (3.5 oz) mayonnaise. 100 g (3.5 oz) sour cream. Simmer for another 10-15 minutes. Dill. Salt. Black pepper. 1 tbsp Worcestershire sauce. 1 tbsp grape vinegar. Ground paprika. Garlic powder. Onion powder. Parsley. Bon appetit!

Delicate slices of eggplant, lightly roasted until tender, wrapped around a luscious filling of creamy ricotta and fragrant herbs. https://www.itsonlyfood.biz/post/eggplant-rolls-stuffed-with-ricotta-and-herbs __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “A New Beginning” by Esther Abrami

Learn how to cook one of the beefiest cuts imaginable

✅ 0:00 Recipe #1 Healthy and SO DELICIOUS! A new way to cook salmon that everyone will love! Looking for a new way to cook salmon that’s healthy, easy, and absolutely mouthwatering? You’re in for a treat! Looking for a new way to cook salmon that’s healthy, easy, and absolutely mouthwatering? You’re in for a treat! This recipe is tender, flaky, packed with flavor and melts in your mouth - it’s no wonder it’s a favorite for so many! It’s one of my go-to recipes for family dinners or when friends come over, and it’s always a hit. This dish comes together so quickly with simple steps, making it perfect for busy days or when you want something comforting without too much effort. Just follow along, and in no time, you’ll have a meal that everyone will enjoy. Let me know in the comments how it turns out for you. Your feedback makes my day 🥰 Have a delicious day 🥰😋😍 ✅ 4:33 Recipe #2 I have never eaten such delicious fish! Delicate recipe that melts in your mouth! My family enjoys salmon - it's quick to make, loaded with nutrition and tastes great. It is amazing how quick and easy it is to make delicious salmon.This delicious salmon recipe is definitely worth a try! It will become a hit on your holiday table or dinner with family and friends! This recipe will make your salmon juicy and delicious! A very quick and delicious salmon recipe! Prepare incredibly tasty and aromatic long grain rice as a side dish and your dinner will be incredibly delicious! INGREDIENTS: 2 salmon fillets 60 g (half stick) of butter 2 tbsp honey 2-3 cloves garlic Juice of half a lemon 1/2 tsp salt 1/2 tsp black pepper 1/2 t sp onion powder 1 tsp seafood seasoning (Old bay seasoning) Rice Ingredients: 200 g (1 cup) long grain rice 470 ml (2 cups) of warm water or chicken stock 1 shallot 1 garlic clove 3 springs fresh thyme 2 tbsp butter salt, black pepper to taste ✅ 8:37 Recipe #3 I won't fry fish anymore! It's never been so delicious! This RECIPE will turn a weekend meal to a weeknight stable. It's so quick too! 20 minutes or so and dinner done! INGREDIENTS: 2 salmon slices 1 tsp salt 1/2 tsp garlic powder 2 tbsp brown sugar 2 tbsp butter, cut into small pieces 1 shallot 250 ml (1cup) Weihenstephaner beer or any olive oil Bake until salmon is cooked through, about 12 to 15 minutes. at 450°F / 230°C ✅ 10:53 Recipe #4 I have never eaten such a delicious fish! The most tender recipe that melts in your mouth! This salmon recipe that is just so crazy quick and so crazy delicious! Only 15 minutes and mouthwatering dinner is in your table! INGREDIENTS: 2 salmon fillets, skinless (take salmon out of the fridge 20 minutes before cooking) 1 tbsp olive oil 1 tbsp butter Salt and black pepper Sesame seeds (optional) Scallions (optional) SAUCE: 4 tbsp honey 2 tsp soy sauce 1 tbsp white vinegar 2 garlic cloves ✅ 13:54 Recipe #5 The tastiest and easiest recipes I've ever eaten! Quick and healthy dinner! This recipe will make your salmon juicy and delicious! Easy and very delicious recipes. I have never eaten such delicious fish! You'll love this easy recipes. INGREDIENTS: 2 salmon slices Season with salt and black pepper olive oil 2 tablespoons of butter fresh thyme 2 eggs 1 tbsp apple cider vinegar Drizzle with olive oil Season with salt and sweet paprika

Chef Norman Van Aken and Sous Chef Kyle cook a beautiful vermilion snapper on the Blackstone griddle, caught fresh from Jacksonville. They serve it with creamy leek gnocchi and asparagus cooked with lemon and olive oil. It’s a perfect mix of flavor, balance, and skill. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Fish #FishRecipe

If you need an idea for different Cookies, try this Trail Mix Cookie Recipe. Cookies and a cup of Milk, Coffee or Tea. Trail Mix Cookies Ingredients: 1-1/2 cups Flour 1/2 cup Sugar 1/4 cup Brown Sugar 1/2 cup Butter, roomtemp 1 Egg, roomtemp 1 tsp Vanilla 1/4 tsp Salt 1/4 tsp Baking Soda 1/4 tsp Baking Powder 1 tsp Cornstarch 1/3 cup Walnuts, chopped 1/3 cup Peanut, chopped 1/3 cup Chocolate Chips 1/3 cup Cranberries Combine Flour, Baking Soda, Baking Powder, Salt & Cornstarch. Whisk well, set aside. Cream together Butter, Sugar & Brown Sugar. Add Egg and Vanilla. Incorporate Flour Mixture in batches. Fold in Walnuts, Chocolate Chips, Peanuts & Cranberries. Cover with Plastic Wrap. Refrigerate for 1 hour. Line Cookie Sheet with Parchment Paper. Preheat Oven 350°F. Place spoonfuls of Dough (approx. 30g each) equally 2" apart on prepared Cookie Sheet. Bake 8-10 Minutes or until lightly golden. Rest 2-3 Minutes on Sheet. Cool completely on Wire Rack. Makes approx. 24 Trail Mix Cookies. Enjoy!

Looking to level up your campfire cooking game? In this episode of Camp Griddlemore, Jeremy is counting down his top 10 all-time favorite camping meals—from grilled cheese classics to over-the-top Smash Burgers and sentimental pancake traditions. Whether you're cooking for kids or impressing fellow campers, this list has something for every outdoor appetite. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Thank you for watching """""""""""""""""""""""""""""""""""""""" Ingredients """""""""""""""""""""""""""""""""""""""" Penne pasta 300gm Water as required Salt 1 tsp or to taste Olive oil """""""""""""""""""""""""""""""""" Olive oil 1-2 tbsp Onion Chopped 1/2 Cup Garlic Chopped 1-2 tbsp Chicken boneless 200gm Capsicum Chopped 1/2 Cup Tomato paste 2-3 tbsp Tomato ketchup 2 tbsp Chili garlic Sauce 1-2 tbsp Salt 1 tsp Black pepper powder 1 tsp paprika powder 1 tsp Oregano 1 tsp """"""""""""""""""""""""""""""""""""""" Butter 3 tbsp All-purpose flour (Maida)2 tbsp Milk 1 & 1/2 Cup Salt 1/4 tsp or to taste Black pepper powder 1/4 tsp Nutmeg powder Mozzarella cheese grated #bakedpasta #pasta #snacks #recipesoftheworld #bakedpasta #pasta #cresmypasta #chickenpasta#dinner #lunch #recipes #snacks #easyrecipe #pastarecipe

Rainy days call for comfort food, and Bruce's Cajun tater tots bring the heat. Crispy tots loaded with smoky Andouille sausage, melty cheese, and the holy trinity of veggies—finished with hot sauce just the way you like it. Loaded Cajun Tots: https://blackstoneproducts.com/blogs/recipes/loaded-cajun-tots Ingredients 1 (28–32 oz) bag frozen tater tots 2 tablespoons olive oil 1–2 links Andouille sausage, diced 1/2 medium onion, diced 1/2 cup diced celery 1/2 cup diced red bell pepper 1–2 cups shredded cheese 1–2 teaspoons Cajun seasoning 2 green onions, thinly sliced Hot sauce (to taste) Directions 1. Heat a large flat-top grill, griddle, or skillet over medium heat. Drizzle with olive oil. 2. Spread the frozen tater tots in a single layer. Cook them frozen to avoid sogginess. Let them crisp on one side, then gently flip after about 10–15 minutes, being careful not to break them. 3. While tots cook, dice the Andouille sausage into small chunks. Sauté in a separate pan or on an unused portion of the grill until browned. 4. In the same pan, add a little more oil and sauté the diced onion, celery, and bell pepper—the Cajun Holy Trinity—until soft and fragrant. 5. Combine the cooked sausage and vegetables with the tater tots in a large skillet or foil pan. Season with Cajun seasoning to taste. 6. Sprinkle cheese evenly over the mixture. Let it melt fully, covering with a lid or tenting with foil if needed. 7. Top with sliced green onions and drizzle hot sauce to taste. Serve hot and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Thank you For Watching """"""""""""''"""''''''''"''"" Ingredients """'''''""""""""""""''"""""" Chicken boneless 250gm Butter Milk 1 Cup Salt 1 tsp or to taste red chili powder 1 tsp Garlic powder 1/2 tsp dry Coriander powder 1 tsp red chili flakes 1 tsp black pepper powder 1/2 tsp Turmeric powder 1/4 tsp Cumin powder 1/2 tsp Lemon juice Oil for fry French fries Capsicum Cheese Sauce: butter All-purpose flour (Maida) Milk 1 Cup Salt 1/4 tsp or to taste Red chili powder 1/2 tsp Cheddar cheese grated (optional) mozzarella cheese grated Cream 2 tbsp #fries #recipesoftheworld #Chickenfries #fries #Chickenfries #recipesoftheworld

Simple way to add crunch, flavor and texture to some rich halibut

Roasted sweet potatoes are tasty and easy to make. Cut the sweet potatoes up, coat with olive oil, fresh lemon juice, and season with your favorite herbs and spices. https://www.itsonlyfood.biz/post/roasted-sweet-potatoes __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “A New Beginning” by Esther Abrami

Have you heard of the Sweet Potato Cottage Cheese Bowl that's been taking over social media? Taylor put this viral recipe to the test with roasted sweet potatoes, taco-seasoned beef, and a drizzle of hot honey. The result? Surprisingly delicious—quick, easy, and perfect for busy weeknights. Sweet Potato Bowl: https://blackstoneproducts.com/blogs/recipes/sweet-potato-bowl Ingredients 1-2 medium sweet potatoes (or frozen sweet potatoes for quicker prep) 1 tbsp olive oil SPG seasoning (Salt, Pepper, Garlic blend) 1 lb lean ground beef (or ground turkey if preferred) 1 packet taco seasoning (choose a low-sodium or healthy option) 1/4 cup water 1/2 cup diced onions (fresh or pre-diced for convenience) 1 cup cottage cheese (more or less depending on preference) 1 avocado, sliced Hot honey (for drizzling) Fresh parsley (optional, for garnish) Directions 1. Start by cooking diced sweet potatoes. Drizzle them with olive oil, season with salt, pepper, and garlic, then steam them in a pan or griddle with a little water for about 5 minutes until tender but not mushy. 2. While the potatoes cook, brown lean ground beef or turkey in another pan. Add taco seasoning and a bit of water, then stir in some diced onions. Cook until the meat is fully done. 3. To assemble, spread cottage cheese in a bowl. Add the cooked meat, then the sweet potatoes. Top with sliced avocado, drizzle with hot honey, and sprinkle with parsley if you like. 4. Grab a little of everything in each bite and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Thank you for watching Ingredients """""''"'"""""''""""""""'"" Chicken Breast 2 pieces lemon juice 1tbsp garlic powder 1 tsp ginger Powder 1/2 tsp salt 1/2 tsp or to taste black pepper Powder 1/2 tsp cumin powder 1/2 tsp Kashmiri Chili powder/ regular Chili powder 1 tsp turmeric powder 1/4 tsp dry Coriander powder 1 tsp oregano 1/2 tsp olive oil 1 tsp """"'''''''"""'''''''''''''''"'"""" """""'''''''''''""""''""''''''"" Salad: lettuce or cabbage 1 cup tomato Chopped 1 onion chopped 1 cucumber Chopped 1 capsicum julienne boiled Corn 2-3 tbsp black olives 1-2 tbsp almond Chopped 1 tbsp cashew 1 tbsp dates Chopped 2 fresh Coriander leaves fresh mint leaves green chili Chopped lemon juice 1 tbsp olive oil 1 tsp salt 1/4 tsp black pepper Powder 1/4 tsp green pepper sauce #healthyrecipe #recipesoftheworld #lunch #grilledchicken #healthyrecipe #recipesoftheworld #dietrecipe #dinner #lunch

In this video we prepare an incredibly delicious and healthy dessert in just 5 minutes! 🍓🥛 If you're looking for a quick and easy way to treat yourself and your loved ones, this video is for you. We'll show you how to create a great treat using just milk and fresh fruit. This dessert is ideal for those who care about their health but don't want to give up sweets. Not only is it light and refreshing, but it is also rich in vitamins thanks to the fruit. Ingredients: 10 g agar agar 70 ml water 500 ml milk 350 g condensed milk 1 orange 1 persimmon 1 banana 1-2 kiwis frozen cherries grape Don't forget to subscribe to our channel so you don't miss new easy and healthy recipes! Share your impressions in the comments and tell us which fruits you used for your dessert! Bon appetit! 🍽️✨

Betty’s Garlic Bread Grilled Cheese is the ultimate summer comfort food with a twist; it's loaded with garden tomato confit and a dreamy trio of cheeses. 🧀 Crispy sourdough, gooey Gruyère, cheddar, and Gouda, and that golden garlic butter-mayo crust take it to the next level! Garlic Bread Grilled Cheese: https://blackstoneproducts.com/blogs/recipes/garlic-bread-grilled-cheese Ingredients Bread & Cheese 8 slices sourdough bread 1 block cheddar cheese, hand-shredded 1 block Gruyère cheese, hand-shredded 1 block Gouda cheese, hand-shredded Tomato Confit 1 pint cherry or grape tomatoes 1 cup extra virgin olive oil 6 garlic cloves Garlic Butter Spread 1 cup Duke’s mayonnaise 1 stick butter, melted 6–8 garlic cloves, grated Garlic powder, to taste Dried parsley, to taste Directions 1. To make the tomato confit, combine the olive oil, cherry or grape tomatoes, and garlic cloves in a small pot. Simmer over low heat for about 15 to 20 minutes, or until the tomatoes are softened and begin to burst. Stir occasionally to ensure even cooking. 2. While the tomatoes cook, prepare the garlic butter spread. In a mixing bowl, stir together the Duke’s mayonnaise, melted butter, grated garlic, garlic powder, and dried parsley until well blended. Set the mixture aside. 3. Shred the cheddar, Gruyère, and Gouda cheeses and mix them together in a bowl. Spread a layer of the garlic butter on the inside of each sourdough slice, then top with a generous portion of the shredded cheese blend. Close each sandwich, then spread more garlic butter on the outer sides of the bread. 4. Preheat your griddle to medium-low heat. Place the assembled sandwiches on the griddle and cook until each side is golden brown and the cheese has melted completely. 5. Once cooked, open each sandwich slightly and spoon in some of the tomato confit. Close the sandwiches, slice, and serve immediately. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #garlicbreadgrilledcheese

Easy ways to bump up the flavor with minimal work

Matt Hussey is back on the Blackstone griddle, making a Breakfast Smashed Onion Burger that’s next level. It’s got thin onions, crispy sausage, melty cheese, a swirled egg, and spicy mayo on a toasted English muffin. Ingredients ½ lb breakfast sausage 1 sweet onion 2 tsp salt 4 slices of cheese (any kind you like) 2 English muffins ¼ cup mayonnaise 1 tbsp hot sauce 2 eggs 2 tsp butter Directions 1. Set one side of the griddle to low heat and the center to medium-high, then let it preheat while you prepare everything else. 2. Thinly slice the onion using a mandolin and set aside. 3. Roll the sausage into four equal 2 oz balls and keep them nearby. 4. Place the sausage balls on the hot center section of the griddle, leaving enough space between them to spread. 5. Top each sausage ball with a small handful of sliced onions and sprinkle with a bit of salt. 6. Smash the sausage balls into thin patties using a spatula or burger press, pressing firmly and using parchment paper if needed, and cook for 1–2 minutes until the edges are crisp. 7. Flip each patty and immediately top with a slice of cheese, allowing it to melt while the bottom finishes cooking. 8. Add butter to the cooler side of the griddle, crack in the eggs, cook for 2–3 minutes, break the yolks, swirl them slightly, flip, and cook until fully set. 9. Mix the mayonnaise and hot sauce together in a small bowl until smooth and creamy. 10. Toast the English muffins cut side down on the griddle until golden and crisp. 11. Spread the spicy mayo on both muffin halves, then layer on a sausage patty, followed by an egg, and top with the other muffin half. 12. Serve hot and enjoy every bite of your spicy, cheesy breakfast creation! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Breakfast #BreakfastBurger

Todd fired up the Blackstone Bronco XL to make his mouthwatering Sunrise Bison Burger, loaded with thick-cut bacon, melty Colby Jack, and a runny egg. He topped it off with a sweet-and-savory raspberry mayo and served it on a toasted brioche bun with crisp lettuce. This one will have you coming back for seconds! Sunrise Bison Burger: https://blackstoneproducts.com/blogs/recipes/sunrise-bison-burger Ingredients 8 slices thick-cut bacon 1½ pounds ground bison Cooking oil Blackstone Whiskey Burger seasoning 4 slices Colby Jack cheese 4 brioche burger buns 4 eggs Mayonnaise Raspberry jelly Shredded lettuce Directions 1. Preheat your Blackstone griddle to low heat. Drizzle a little cooking oil and spread it evenly across the griddle surface. Place the bacon on the griddle and press it down with a Blackstone bacon press. Flip frequently to ensure even cooking and to avoid burning. Once the bacon is crispy, remove it from the heat and set it aside. 2. Divide the ground bison into four 6-ounce patties. Season one side of each patty with Blackstone Whiskey Burger seasoning. Place the patties seasoned side down on the hot griddle and press gently with a spatula to get a nice sear. Season the top side, then flip after a few minutes and continue cooking until the burgers are done to your liking. When the patties are nearly done, top each one with a slice of Colby Jack cheese. Cut the cooked bacon to size and place two pieces on each patty. To melt the cheese thoroughly, spray a little water on the griddle and cover the patties with a basting dome. 3. Spread mayonnaise on the cut side of each brioche bun. Place the buns mayo-side down on the griddle and toast until golden brown. 4. Place four egg rings on the griddle and crack one egg into each ring. Season each egg lightly with Whiskey Burger seasoning. Cook until the whites are set but the yolks are still runny. Remove the eggs from heat. 5. In a small bowl, mix a few tablespoons of mayonnaise with an equal amount of raspberry jelly to create a sweet and creamy spread. 6. To assemble the burgers, spread the raspberry mayo on the bottom buns, then add a layer of shredded lettuce. Place a burger patty with melted cheese and bacon on top, followed by a fried egg. Finish with the top bun and serve immediately. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #blackstonerecipe #sunrisebisonburger

🧡Subscribe to my channel ✔️Ingredients: 5-6 potatoes Parsley Dill 3 cloves of garlic Butter Small onion 40g cheese 3 tablespoons cornstarch Some flour Vegetable oil ✔️Ingredients №2: 2 onions Bacon In the oven for 10 minutes at 180 degrees Subscribe to my channel #Recipe_hub #recipe #potatoes #starter

CJ Frazier just made the best Chicken Bruschetta Flatbread on the Blackstone griddle. This easy recipe is packed with garlicky tomatoes, crispy chicken, creamy cheese, and a little sweet heat. He says it’s “money in the bank,” and we totally agree. Chicken Bruschetta Flatbread: https://blackstoneproducts.com/blogs/recipes/chicken-bruschetta-flatbread Ingredients Protein 2 chicken cutlets Salt, to taste Black pepper, to taste Garlic powder, to taste Tomato Mixture 1½ cups cherry tomatoes, halved 1 tsp garlic paste 1 tbsp olive oil ¼ cup fresh basil, thinly sliced Salt & pepper, to taste Flatbread & Toppings 2 naan flatbreads 6–8 mozzarella balls, halved if large 2 tbsp pesto 1–2 tbsp chopped Calabrian peppers (adjust to heat preference) Freshly shaved Parmigiano Reggiano Balsamic glaze, for drizzling Optional: 1 burrata ball, torn and added at the end Directions 1. Preheat the Blackstone griddle with medium-high heat on one side for the chicken and medium heat on the other side for toasting the naan and assembling the flatbreads. 2. Season the chicken cutlets with salt, pepper, and garlic powder, then lightly oil the griddle and cook the chicken on the medium-high zone for 3–4 minutes per side or until fully cooked and golden. Remove from the heat, let rest for 5 minutes, then dice into bite-sized pieces. 3. In a bowl, combine the halved cherry tomatoes with garlic paste, olive oil, fresh basil, salt, and pepper. Optionally add a drizzle of balsamic glaze. Stir well and let marinate while the chicken cooks. 4. Place the naan flatbreads bubbly side down on the medium heat zone of the griddle and toast for 1–2 minutes until lightly golden and crisp. Flip to the underside and begin assembling immediately while the flatbread is still warm. 5. Move the toasted naan to a warm or cooler part of the griddle, then top with the marinated tomatoes, diced chicken, and mozzarella balls. Let the cheese start to melt naturally, or cover with a dome lid for 1–2 minutes to speed up melting. 6. Add small dollops of pesto, sprinkle with chopped Calabrian peppers, shave Parmigiano Reggiano generously over the top, and finish with a drizzle of balsamic glaze. If using burrata, tear and place it over the flatbread just before serving. Slice and serve hot off the griddle. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Flatbread

Do you have minced meat and potatoes? This dish will impress you immediately! The recipe of my village grandmother met everyone! This recipe has become traditional for our family and now we prepare it every weekend! The recipe uses simple and affordable ingredients, and the taste is simply unique! I wish you peace and good! Cooking with love! 🧡 subscribe to my channel ✔️ATES: 3 eggs 5 potatoes Parsley 2 peppers 1 clove of garlic 2 onions Salt, black pepper, sweet pepper 2 tablespoons of corn starch 70 g cheese Vegetable oil 300 g chicken wood meat 2 tablespoons of mayonnaise Butter 70 g Mozzarella cheese Subscribe to my channel

How to master the reverse sear without an oven

Cooking at Camp Griddlemore just got turned up a notch with Jeremy and New Jersey’s own Casey Webb sizzling up Inferno Steak Tacos on the Blackstone. From fresh-sliced veggies to tender ribeye and fiery crema, every layer packed bold flavor and crunch. Nothing beats good food, great company, and cooking under the open sky. Inferno Steak Tacos: https://blackstoneproducts.com/blogs/recipes/inferno-steak-tacos Ingredients One Red Pepper One Green Pepper One Orange Pepper One Red Onion Four Grape or Plum Tomatoes Cilantro Shredded Cabbage 4 Limes Blackstone SPG Sour Cream Hot Sauce Thinly Sliced Ribeye Steak Corn and Wheat Combo Tortillas Shredded cheese of your choice Directions 1. Start by chopping all the vegetables, including the red, green, and orange peppers, the red onion, and the tomatoes. Prepare the cabbage slaw by combining the shredded cabbage with the diced tomatoes, chopped cilantro, fresh-squeezed lime juice from one or two limes, and a sprinkle of Blackstone SPG. Mix well and set it aside. 2. Oil the griddle and bring it to medium heat. Add the chopped veggies and let them cook until they’re about halfway done. At that point, place the thinly sliced ribeye steak directly on top of the steaming vegetables. Season the steak with more Blackstone SPG and stir everything together, cooking until the meat reaches your preferred level of doneness. 3. Slice the remaining limes in half and place them cut-side down on the griddle to get a nice sear. Then sprinkle shredded cheese over the hot steak and veggie mixture and allow it to melt slightly. 4. While everything finishes on the griddle, prepare the crema by mixing sour cream with a few dashes of hot sauce, a squeeze of lime juice, and a bit of Blackstone SPG. Stir until smooth and creamy. 5. To assemble the tacos, warm the tortillas then layer in the steak and veggie mix. Top with a scoop of the fresh cabbage slaw and a generous drizzle of the crema. Finish with a squeeze of grilled lime if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #infernosteaktacos

Dinner just got easier with this quick homemade beef stroganoff, ready in just 10 minutes. Packed with mushrooms, onions, and a creamy sauce, Taylor's recipe is the perfect way to bring bold, comforting flavors to your table fast. Beef Stroganoff: https://blackstoneproducts.com/blogs/recipes/beef-stroganoff-1 Ingredients 1 box Rotini noodles (or Egg-noodles), par-boiled 1 lb Ground Beef (80/20) 1 c Shiitaki mushrooms, sliced 1 c White mushrooms, sliced 1 white onion, diced 1/2 c greek yogurt 2 cloves garlic, minced 2 tbsp jarred Beef Bouillon base Salt and pepper to taste Avocado oil Garnish- parsley, green onions, greek yogurt Directions 1. Preheat griddle on high. Sauté mushroom with onion, pepper and avocado oil until desired crispness. 2. Cook the ground beef, garlic, and diced onion together until cooked thoroughly. Season with pepper. 3. After beef, onions, and mushrooms are cooked, add 2 tbsp beef bouillon and then add 1/4 cup water to the beef base to break it down. 4. Add your par-boiled noodles to the top of meat mixture. On top of that mixture, add greek yogurt and mix thoroughly. 5. Once platted, add your garnishes. Serve, and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

These potato muffins are simply a bomb! This recipe that has met everyone! The recipe uses simple and affordable ingredients and the taste is simply unique! The whole family is enthusiastic about these potato muffins! Be sure to try to prepare this dish at home, you and your family will surely be thrilled! I wish you peace and good! Cooking with love! 🧡 subscribe to my channel ✔️ATES: 2 eggs 2 potatoes Butter Vegetable oil Onions 1 carrot Mushrooms 2 cloves of garlic Salt, black pepper, sweet pepper 150 g ricotta 3 tablespoons of corn starch 150 g ricotta 100 g cheese 100 g Mozzarella cheese ✔️ ingredients for the sauce: 3 tablespoons of Greek yogurt or acid cream 1 tablespoon of mayonnaise Salt 1 clove of garlic Dill Pickle cucumber Subscribe to my channel

Are you waiting for guests and the catering isn't ready yet? Then this recipe is for you! The recipe for a brilliant snack in 10 minutes. Your guests will love it and will definitely ask you to share this recipe. The recipe uses simple and affordable ingredients and the taste is simply unique! Be sure to cook this at home and you will definitely like it! I wish you peace and good things! Cook with love! 🧡Subscribe to my channel ✔️Ingredients: Butter 2 chicken fillets Salt and black pepper A blend of Italian herbs 4 tortillas Butter Onions 1 carrot 60g cheese 3 tablespoons sour cream 3 tablespoons mayonnaise 1-2 cloves of garlic 1 pickled cucumber Subscribe to my channel #recipe_hub #recipe #tortilla #chicken fillet #snack

Matt Hussey fires up the Blackstone with his take on Mexican hot dogs, layering bacon-fried corn, peppers, onions, and a bold crunch of Flamin' Hot Cheetos. Matt is inspired by Todd Toven and adds his flavorful spin to this crowd-pleasing dish. Mexican Hot Dogs: https://blackstoneproducts.com/blogs/recipes/mexican-hot-dogs Ingredients 1 lb bacon, chopped 1 medium onion, thinly sliced 1 poblano pepper, sliced 1 jalapeño pepper, sliced 1 red bell pepper, sliced 16 oz frozen corn ½ cup Mexican crema ½ cup crumbled cotija cheese ½ cup shredded queso quesadilla cheese 1 tbsp Blackstone Street Taco Seasoning 1 tbsp Blackstone Essentials Blend 2–3 tsp Blackstone Citrus Mojo 4 bolillo rolls 4 hot dogs Avocado oil spray Fresh cilantro, chopped (for garnish) Optional: Crushed Flamin’ Hot Cheetos (for topping) Directions 1. Preheat your Blackstone griddle to low heat. Add the chopped bacon and cook until it’s crispy. Remove the bacon from the griddle and set aside. Leave some rendered fat on the surface for added flavor. 2. Lightly spray the griddle with avocado oil. Add the sliced onion, poblano, jalapeño, and red bell pepper. Cook until the vegetables are softened and slightly charred. 3. Add the frozen corn to the center of the griddle. Increase the heat to medium and stir occasionally until the corn begins to brown slightly. 4. Sprinkle the corn and vegetables with the Street Taco Seasoning, Citrus Mojo, and Essentials Blend. Mix well to distribute the flavors. 5. Return the cooked bacon to the vegetable and corn mixture. Stir everything together to combine. 6. Score the hot dogs and place them on the griddle. Season with a bit more Essentials Blend. Grill until browned and heated through. 7. Slice the bolillo rolls in half. Place them cut-side down on the griddle and toast until golden brown. 8. Add the cotija cheese, queso quesadilla, and Mexican crema to the corn and bacon mixture. Stir until the cheese is melted and the mixture is creamy. 9. Spread a thin layer of mayonnaise on each toasted roll. Place a grilled hot dog inside, top with sautéed peppers and onions, then spoon over a generous amount of the cheesy corn and bacon mixture. 10. Drizzle with additional crema, sprinkle chopped cilantro on top, and, if desired, finish with crushed Flamin’ Hot Cheetos for a spicy crunch. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #HotDogs #BaconFriedCorn

CJ Frazier fires up the Blackstone and cooks thick steak bites until they’re golden and full of flavor. With butter, herbs, and a hot griddle, each bite turns out juicy and tasty. Quick to make and packed with flavor, these steak bites are out of this world. Garlic Herb Butter Steak Bites: https://blackstoneproducts.com/blogs/recipes/garlic-butter-steak-bites Ingredients Steak & Seasoning 2 thick-cut ribeye steaks (1–1.5 inches thick) Blackstone Steakhouse Seasoning (to taste) Salt & pepper (optional, depending on seasoning level) Garlic Herb Butter Mop 1/2 cup unsalted butter 1 tbsp garlic paste 1 tbsp finely chopped Italian parsley 1 tsp finely chopped rosemary 1 tsp finely chopped thyme Garnish 1 small red Fresno chile, finely diced (remove seeds for less heat) Extra chopped parsley (optional) Directions 1. In a small saucepan or griddle-safe pan, melt the butter over low heat. Add the garlic paste, parsley, rosemary, and thyme. Let it simmer gently for 5–10 minutes to infuse the flavors, stirring occasionally. Keep warm. 2. Preheat your Blackstone griddle to medium-high. Lightly oil the surface if needed. 3. Season both sides of the ribeye steaks generously with Blackstone Steakhouse Seasoning. Add salt and pepper if desired. 4. Place the steaks directly on the hot griddle. Sear for 3–4 minutes per side, depending on thickness and desired doneness. 5. While the steaks cook, mop them continuously with the garlic herb butter using a silicone brush or spoon to enhance flavor and retain moisture. 6. Once the steaks reach your desired doneness (130–135°F internal temperature for medium rare), remove them from the griddle and let them rest for 5 minutes. 7. Slice the rested steaks into hearty, bite-sized chunks. 8. Drizzle a bit more warm garlic herb butter over the steak bites. 9. Sprinkle with diced Fresno chile and extra parsley for added color and a touch of heat. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Steak #SteakBites

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NOTE! ✔️ Turn on SUBTITLES. In this video the recipe and description will be translated into your native language. 🩷Enjoy watching! Potatoes with a juicy meat filling. The dish is hearty, appetizing, does not require side dishes. The filling is easy to change, for example, instead of chicken breast use minced meat, instead of champignons - other mushrooms. Be sure to try to cook this potato with meat and earn compliments from your loved ones. Necessary ingredients: 1.5 lb potatoes (about 700 g) 1 onion 1 carrot 2 cloves of garlic 1 egg 2 tablespoons flour 1/3 lb chicken fillet (about 150 g) 1/3 lb mozzarella cheese (about 150 g) 1/2 lb Champignons (about 200 g) 2 onion 1/2 cup Cream 20% Add dried garlic to taste Season the curry to taste a piece of butter A bunch of green onions

Chef Leo hit the set early and turned a simple dough ball into something special. With marinated tomatoes, garlic, and good olive oil, his focaccia came out crispy, airy, and loaded with flavor. One bite and you’ll swear it came out of a wood-fired oven in the Italian countryside! Focaccia Bread: https://blackstoneproducts.com/blogs/recipes/focaccia-bread Ingredients 1 dough ball (~300g) of American Traditional Dough Tomato Topping Fresh tomatoes on the vine (about 1½–2 cups, torn in halves) Olive oil (for marinade and drizzling) Sea salt Freshly ground black pepper Dried oregano 4–6 garlic cloves, smashed and chopped Dipping Sauce Leftover tomato marinade Additional olive oil Dried oregano Parmigiano-Reggiano, freshly grated Directions 1. Preheat your oven on low, aiming for a stone temperature around 575–600°F. While the oven heats, prepare your tomato topping by tearing fresh vine tomatoes in half and tossing them with olive oil, sea salt, black pepper, dried oregano, and smashed garlic. Let this mixture marinate for at least one hour. 2. Lightly oil the top of your American Traditional Dough ball, but don’t oil the pan itself. Transfer the dough to the pan and flip it once so both sides are coated with oil. Gently stretch the dough to the corners of the pan without pressing out the air bubbles. Cover with plastic wrap and allow the dough to proof in a warm area for 40 to 60 minutes until it has doubled in size and developed surface bubbles. 3. Once proofed, stir the marinated tomatoes again and begin placing them cut-side down across the top of the dough. Spoon some of the flavorful tomato juice and oil over the top, allowing it to soak into the surface of the dough. 4. Bake the focaccia until the edges are deeply golden, the tomatoes are slightly charred, and the bottom of the bread is crisp—this typically takes 10 to 15 minutes. 5. While the bread bakes, make an optional dipping sauce by using the leftover tomato marinade. Add a little more olive oil and oregano, then grate in Parmigiano-Reggiano. Stir until well blended. 6. When the focaccia is done, remove it from the oven and let it cool slightly. Use a serrated knife to slice it. Serve warm with or without the dipping sauce. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #blackstonepizzaoven #blackstonerecipe #focacciabread

This dinner is fantastic! So quick and so delicious! I have never eaten a tastier dinner! The vegetables and the oven-baked chicken legs are a delight! My whole family thanked me for this delicious dinner! Be sure to try making this dish at home and you and your family will love it! I wish you peace and well-being! Cook with love! 🧡Subscribe to my channel ✔️Ingredients: Vegetable oil Butter 8 chicken legs 2 onions Salt and black pepper 4 potatoes 2 cloves of garlic Paprika 2 carrots ✔️Sauce for chicken legs: 50 ml soy sauce 2 teaspoons vegetable oil Salt and black pepper Garlic powder sweet paprika Subscribe to my channel

Taylor serves up a sizzling five-minute appetizer with her Asian Zing Shishito Peppers. Blistered to perfection and tossed in a sweet and savory glaze, they’re the ultimate crowd-pleaser. Quick, simple, and packed with flavor—just the way Taylor likes it! Asian Zing Shishito Peppers: https://blackstoneproducts.com/blogs/recipes/asian-zing-shishito-peppers Ingredients 1 bag Shishito Peppers Avocado Oil 1/4 c Hoisin Sauce 2 tbsp Sesame Oil 1 tsp Blackstone’s Island Stir fry Seasoning 1/4 c Soy Sauce 1 lime. Garnish- Sesame Seeds Directions 1. Preheat griddle to high heat. 2. Add your shishito peppers to griddle and sauté with avocado Oil, Blackstone’s Island Stir fry seasoning, and the juice of half a lime. 3. In a bowl, mix together Hoisin, sesame oil, soy sauce, and juice of half a lime. 4. Allow peppers to sauté until blisters start to form on the skin - roughly 5 minutes. 5. Once peppers are blistered, add your glaze and toss. Once all is thoroughly coated, pull off peppers onto a platter. Sprinkle with sesame seeds. Serve, and Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #asianzingshishitopeppers

These are typically a cheaper cut sold at the meat counter. You can turn them into meat candy quickly with just an oven.

Blackstone Betty brings the ultimate summer dinner to life with juicy double smashburgers, hot dogs, corn on the cob, and crispy fries—all cooked outside in under 20 minutes on the Iron Forged 36” Griddle with Air Fryer. It’s a quick, family-style feast packed with flavor, fun, and her signature burger sauce! Dinner on the Blackstone: https://blackstoneproducts.com/blogs/recipes/dinner-on-the-blackstone-1 Ingredients Betty's Burger Sauce 1 cup Duke’s mayonnaise ½ cup ketchup ½ cup mustard ⅓ cup pickle juice 2 tablespoons Worcestershire sauce 2 to 4 fresh garlic cloves, grated ½ cup white onion, grated 2 teaspoons paprika 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste Double Smashburgers (Makes 4 doubles) 2 pounds 80/20 ground beef, loosely packed into 4-ounce balls 8 slices deluxe American cheese 1 sweet onion, shaved thin 4 Martin’s potato buns Salt and pepper Hotdogs Nathan’s jumbo hot dogs, scored Martin’s hot dog buns Blackstone SPG seasoning Corn on the Cob 4 ears of corn, cut in half Olive oil or melted butter Salt and pepper Frozen Fries Frozen fries of choice Directions 1. Begin by preheating your airfryer to medium heat. While it’s heating, place the corn in a large mixing bowl and lightly coat with olive oil or melted butter. Season the corn with salt and pepper to taste. Place the corn in one drawer of the airfryer and the frozen fries in the other. Both should cook for approximately 12 to 15 minutes, and you should toss them once or twice during the cooking time to ensure even browning. 2. While the corn and fries are cooking, set one side of your griddle to low heat. Add a small amount of oil and place the scored hot dogs on the surface. Lightly season the hot dogs with Blackstone SPG and slowly roll them to cook evenly on all sides until they reach your desired level of doneness. 3. At the same time, set the other side of the griddle to high heat for the smashburgers. Place the loosely packed 4-ounce beef balls on the hot surface, leaving space between each. Top each ball with a handful of shaved onion. Using parchment paper and a sturdy spatula or burger press, smash each patty flat and hold the pressure for ten seconds. Season with salt and pepper. After about 90 seconds, flip each patty and immediately top with a slice of cheese. Place the top half of the bun over the patty to allow it to steam slightly while the cheese melts. After 30 to 45 seconds, stack two patties together for each burger and remove from the griddle. 4. Serve everything hot and fresh alongside a generous helping of burger sauce. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #dinnerontheblackstone

Hussey takes breakfast to the next level with his Steak and Cheese Bagel Sandwiches! Perfectly seared ribeye, sautéed peppers and onions, melty cheese, and toasted everything bagels come together for some seriously good groceries. 🔥 Steak and Cheese Bagel Sandwiches: https://blackstoneproducts.com/blogs/recipes/steak-and-cheese-bagel-sandwiches Ingredients 4 Everything Bagels 1 yellow onion, sliced into half-moons 1 red bell pepper, sliced into strips 1 lb shaved ribeye 1 lb white American cheese 3 tsp Blackstone Essentials Blend seasoning 2 tsp Blackstone Blackened Steak seasoning 2 tsp oil 2 tbsp mayonnaise Directions 1. Preheat your griddle to low to medium heat. Slice the onion and red bell pepper, then add 1 teaspoon of oil to the griddle. Sauté the vegetables and season them with 1 teaspoon of Blackstone Essentials Blend. For faster cooking, you can add a splash of water. Let the veggies cook for about 3–4 minutes, then move them to a cooler area of the griddle, such as the edges or front. 2. Next, lightly toast the bagels in the center of the griddle until golden and set them aside. Turn the middle burners up to medium-high or high heat and add the shaved ribeye to the hot zone. Let it sear for 30 seconds without moving it, then flip to brown the other side. Season the meat with the remaining Blackstone Essentials Blend and the Blackstone Blackened Steak seasoning. 3. Chop the ribeye into small pieces and divide it into four equal piles. Mix the sautéed vegetables into each pile, followed by a generous portion of white American cheese. Stir each pile to melt the cheese and fully combine the flavors. 4. Spread mayonnaise on the bagel halves. Press each bagel bottom onto a pile of meat and cheese, lift it from the griddle, and top it with the matching bagel top. 5. Serve the sandwiches immediately while hot and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #steakandcheesebagelsandwich

Todd fired up the Blackstone Bronco to whip up some bold, flavor-packed shrimp tacos with homemade pickled onions and cilantro lime crema. With a perfect sear on the shrimp and a double layer of toasted corn tortillas, these tacos are built to impress. Shrimp just might be giving chicken a run for its money in his taco rankings! Shrimp Tacos: https://blackstoneproducts.com/blogs/recipes/shrimp-tacos Ingredients 20 ounces raw shrimp (peeled, deveined, tail off; thaw if frozen) Cooking oil Minced fresh garlic or garlic paste 16–20 corn tortillas (2 per taco) Mexican crumbling cheese (queso fresco or Cotija) Hot sauce For the Pickled Onions (Prepare the Night Before) ½ cup water ½ cup apple cider vinegar 1 tablespoon sugar 1 teaspoon salt ½ red onion, thinly sliced For the Cilantro Lime Crema 1½ cups Mexican crema (or sour cream) 2 tablespoons fresh cilantro Juice of 1 lime Blackstone Tequila Lime seasoning, or salt to taste Directions 1. The night before, combine the water, apple cider vinegar, sugar, and salt in a small saucepan. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve. Thinly slice half a red onion and place it in a heat-safe bowl. Pour the hot vinegar mixture over the onions. Let them cool to room temperature, then cover and refrigerate overnight. 2. The next day, preheat your Blackstone griddle to high heat. While the griddle heats, prepare the cilantro lime crema. In a blender, combine the crema, cilantro, lime juice, and either Blackstone Tequila Lime seasoning or salt. Blend until the mixture is completely smooth, then refrigerate until ready to use. 3. In a medium bowl, mix the shrimp with a drizzle of cooking oil, minced garlic, and Blackstone Tequila Lime seasoning. Once the griddle is hot, lay the shrimp out in a single layer. Cook for about 2 minutes, or until the first side has a good sear, then flip and sear the other side. Remove the shrimp once fully cooked and lightly charred. 4. Drizzle a small amount of oil onto the griddle and place the corn tortillas down to toast. Let them warm and lightly brown on each side, then remove and set aside. 5. To assemble the tacos, place two tortillas on a plate for each taco. Add a few shrimp to each, followed by some pickled onions, crumbled cheese, a generous drizzle of the cilantro lime crema, and hot sauce to taste. Garnish with additional cilantro or seasoning if desired. If you have one, a Blackstone taco holder makes assembly and serving easier. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #shrimptacos

CJ made Pineapple Upside Down Pancakes on the Blackstone, complete with cherries, fresh pineapple, and a savory bacon kick. Inspired by Griddle Nation and a recipe remix from Greg Bright, this recipe is simple, different, and definitely worth trying! Pineapple Upside Down Pancakes: https://blackstoneproducts.com/blogs/recipes/pineapple-upside-down-pancakes Ingredients Pancake batter (your favorite mix or homemade) Fresh pineapple chunks (cut small for even cooking) Maraschino cherries (halved) Canned dark cherries 6 slices of bacon (cooked until crispy and chopped) Syrup (for topping) Directions 1. Preheat your Blackstone griddle to medium-low heat. While it heats up, cook the bacon on the griddle until it's nice and crispy. Once cooked, remove the bacon, chop it into small pieces, and set it aside. 2. Next, prepare the caramelized fruit base. Lightly oil or butter individual sections of the griddle where each pancake will be made. In each section, add a small handful of pineapple chunks, a few halved maraschino cherries, and some canned dark cherries. Allow the fruit to caramelize for 1 to 2 minutes, then sprinkle the chopped bacon over the fruit. 3. Once your fruit and bacon layer is ready, pour pancake batter directly over each portion. Add just enough batter to cover the fruit and bacon and form a pancake shape. Let the pancakes cook slowly until bubbles form on the surface and the edges begin to look set, which should take about 3 to 4 minutes. 4. Carefully flip each pancake and continue cooking for another 2 to 3 minutes, or until the other side is golden brown and the pancake is cooked through. 5. When done, transfer the pancakes to a plate with the fruit side facing up. This will showcase the caramelized fruit and bacon, giving them an upside-down cake appearance. Drizzle warm syrup over the top and serve immediately. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #pineappleupsidedownpancakes

Falling-apart tender pork belly simply braised with ginger broth

Chef Leo answered the call for more meat with this bold pizza—a deep dish inspired by Chicago legends and loaded with an entire pound of Italian sausage. Baked to perfection in the Blackstone Leggero Pro, every bite delivers that crispy crust, gooey cheese, and rich sauce combo. Chicago Deep Dish Pizza: https://blackstoneproducts.com/blogs/recipes/chicago-deep-dish-pizza Ingredients Utility pan dough (prepared in advance) 1 lb Italian sausage (loose) Neutral oil (for greasing) Part-skim mozzarella cheese, thinly sliced (¼ inch or less) All-American pizza sauce Dried oregano, to taste Freshly grated Parmigiano-Reggiano Directions 1. Preheat your Blackstone Leggero Pro oven on low to reach a temperature of about 480–500°F. Let it preheat for an hour while you prepare the rest of the ingredients. 2. Line a springform pan with plastic wrap and press in the Italian sausage to create an even, compact patty. Once formed, place the pan in the fridge to help the sausage hold its shape. 3. Lightly oil your deep-dish pizza pan. Spread the oil evenly across the bottom and slightly up the sides to prevent sticking. Press the proofed utility pan dough into the pan, pressing it flat and evenly across the base, then up the sides to form the pizza’s walls. Let it rest while you prepare the cheese. 4. Slice the mozzarella into thin rounds, about ¼ inch thick or slightly thinner. Lay the slices across the dough so they cover the base and rise slightly up the sides. 5. Take the chilled sausage patty and flip it carefully into the pan over the cheese. Adjust it gently with your hands to fit the shape of the pan. 6. Spoon a generous amount of All-American pizza sauce over the sausage, spreading it to nearly the top edge of the meat. 7. Sprinkle a pinch of oregano over the sauce, then finish with a heavy snowfall of freshly grated Parmigiano-Reggiano across the top. 8. Place the pizza into the preheated oven and bake for about 20 minutes on low. You’ll know it’s ready when the edges are golden and crisp, the sausage pulls inward slightly, and the sauce bubbles gently. 9. Carefully remove the pizza and let it rest for a few minutes, then give it one last dusting of Parmigiano-Reggiano. Slice into thick, cheesy wedges and serve while hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #blackstonepizzaoven #BlackstoneGriddleRecipes #Recipe

Taylor is serving up a flavor-packed, family-friendly meal with her Salmon Crispy Rice Bowl — quick, easy, and loaded with healthy greens! The secret? A homemade sauce that ties it all together in the most delicious way. Salmon Crispy Rice Bowl: https://blackstoneproducts.com/blogs/recipes/salmon-crispy-rice-bowl Ingredients 2 Salmon filet, skin off 1 c English cucumber, sliced 1/2 c Edamame, frozen and shelled Microwavable Jasmine Rice Low sodium soy sauce 1 tsp Chili oil 1/4 c avocado oil 1/2 tsp pepper 2 tbsp rice vinegar 2 tbsp sesame oil 1 1/2 tsp Ground ginger 2 tbsp honey 1 avocado, sliced Garnish- Green onions Directions 1. Preheat griddle to high. Add down the rice. 2. Drizzle 1 tbsp soy sauce, and a sprinkle of chili oil on top of rice and mix. Spread the rice evenly onto the griddle to allow rice to form the crust. 3. Season salmon with 1/2 tsp ginger and 1/2 tsp pepper, coat evenly. 4. Add oil and salmon to griddle. Sear on each side for about 5 minutes or until appropriate temperature is reached. 5. In a bowl, prepare the sauce. Combine 1/4 c avocado oil, 2 tbsp honey, 2 tbsp rice vinegar, 2 tbsp sesame oil, 2 tbsp soy sauce, and 1 tsp ground ginger and mix thoroughly. 6. Check on rice and flip when crispy. Continue allowing the other side of rice to crisp. Each side roughly 2-3 minutes until golden brown and crust is formed. 7. On the other side the griddle on high, let your edamame steam by adding some water. Sauté for about 1-2 minutes and take off griddle. 8. Build the base of the bowl. First add your crispy rice, cucumbers, edamame, avocado slices, and salmon on top. Drizzle desired amount of homemade sauce. Garnish with green onions, serve and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #salmoncrispyricebowl

Hussey brought the heat on the Blackstone with his take on Arroz con Pollo, loaded with steak, rich cheese sauce, fresh pico, and a kick of tequila lime seasoning. Every element was dialed in for maximum flavor and texture. Just the way Hussey likes it: bold, cheesy, and undeniably good groceries! Arroz con Pollo: https://blackstoneproducts.com/blogs/recipes/arroz-con-pollo Ingredients 1 ribeye steak 2 boneless, skinless chicken breasts 1–2 teaspoons salt ½ teaspoon black pepper 1 teaspoon Blackstone Street Taco seasoning 1 white onion, sliced 1 red bell pepper, sliced 1 poblano pepper, sliced ½ lb white American cheese ½ cup half and half (add more as needed for desired consistency) 1 teaspoon Blackstone Hatch Green Chile and Street Taco seasoning 2 packages of ready rice (any preferred mix) ¼ cup chicken stock or water ¼ cup sour cream 2 tablespoons half and half 2 tablespoons Taco Bell Mild Sauce 1 teaspoon Blackstone Tequila Lime seasoning ½ red onion, diced 2 Roma tomatoes, diced ½ jalapeño, diced ¼ cup chopped cilantro (or more to taste) 1 avocado, diced Juice of 1 lime 1 teaspoon salt ½ teaspoon black pepper 1–2 teaspoons olive oil ½ cup chopped pork rinds Directions 1. Preheat your griddle on low heat. 2. To make the cheese sauce, combine white American cheese and half and half in a small pan. Place it on the cooler edge of the griddle and stir frequently until melted and smooth. Mix in the Hatch Green Chile and Street Taco seasonings. 3. In a separate pan, heat the ready rice with chicken stock or water on the griddle’s edge, stirring occasionally until warmed through. 4. Add 2 teaspoons of oil to the griddle and sauté the sliced onion, red bell pepper, and poblano pepper until they reach your desired tenderness. Season with salt, pepper, and Hatch Green Chile seasoning. 5. Season the steak and chicken with salt, pepper, and Street Taco seasoning. Add 1–2 teaspoons of oil to the griddle and cook the meats, flipping every 2–3 minutes. Cook the chicken to an internal temp of 165°F and the steak to your preferred doneness. Let both rest for 5–6 minutes before slicing. 6. To make the pico de gallo, combine the diced red onion, tomatoes, jalapeño, lime juice, cilantro, olive oil, salt, and pepper in a bowl. Toss well, then gently fold in the avocado just before serving. 7. Prepare the crema by whisking together sour cream, half and half, Taco Bell Mild Sauce, and Tequila Lime seasoning until smooth. 8. Slice the rested steak and chicken into bite-sized pieces. 9. Assemble each bowl starting with a layer of rice, followed by sautéed vegetables, steak, and chicken. Drizzle generously with cheese sauce, add pico de gallo, sprinkle with chopped pork rinds, and finish with a drizzle of crema. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #arrozconpollo

Todd teamed up with The Hungry Hussy in sunny Florida to whip up a bold and flavorful Ginger Sesame Pork Burger! From homemade patties to a crunchy slaw and perfectly toasted buns, it was a flavor explosion on the griddle. 🔥 Ginger Sesame Pork Burger: https://blackstoneproducts.com/blogs/recipes/ginger-sesame-pork-burger Ingredients 1½ pounds ground pork 1 tablespoon minced green onions 1 tablespoon finely grated fresh ginger 2 large garlic cloves, minced 1 teaspoon sesame oil Blackstone's Pineapple Sriracha seasoning (to taste) Cooking oil (for griddle) 1–2 teaspoons soy sauce 2 teaspoons rice wine vinegar Salt (to taste) Ground black pepper (to taste) ½ teaspoon sesame oil (for slaw) 8 ounces coleslaw mix 4 sesame seed burger buns Mayonnaise (for toasting and serving) Mixed green lettuce Sriracha sauce (for drizzling) Directions 1. Preheat your Blackstone griddle to medium-high heat. 2. In a large bowl, combine the ground pork, green onions, ginger, garlic, 1 teaspoon of sesame oil, and a generous shake of Pineapple Sriracha seasoning. Mix well and shape into four equal-sized patties. 3. Lightly coat the griddle surface with cooking oil. Place the patties onto the hot surface and season the tops with more Pineapple Sriracha seasoning. Cook until nicely seared on one side, then flip. Reduce the heat and continue cooking until the patties are cooked through. 4. While the burgers cook, make the slaw. In a bowl, toss together the soy sauce, rice wine vinegar, a pinch of salt and pepper, ½ teaspoon sesame oil, and the coleslaw mix until evenly coated. 5. Spread a thin layer of mayonnaise on the insides of the burger buns. Place them mayo-side down on the griddle and toast until golden brown. 6. Assemble the burgers by placing lettuce on the bottom bun, followed by a cooked pork patty and a generous spoonful of slaw. Drizzle with sriracha sauce, then cap with the top bun. 7. Serve hot and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #gingersesameporkburger

CJ just dropped the ultimate party bite—Loaded Italian Pizza Pinwheels hot off the Blackstone. 🔥 Crispy wraps, melty cheese, bold fillings, and a hot honey drizzle make these a total showstopper. Serve ’em up with warm pizza sauce and watch them disappear! Loaded Italian Pizza Pinwheels: https://blackstoneproducts.com/blogs/recipes/loaded-italian-pizza-pinwheels Ingredients Square wraps (use a 2-color variety for visual contrast) Wooden skewers (soak in water for 15 minutes if using an open flame) Pizza sauce (for spreading or dipping) Sliced mozzarella cheese Grated Parmesan cheese Fresh basil, chopped Tuscan herb seasoning Hot honey (for finishing drizzle) Pepperoni slices Salami slices Banana peppers, sliced Italian sausage, cooked and crumbled Giardiniera, drained and chopped Directions 1. Start by cooking the Italian sausage on the Blackstone griddle until fully browned and cooked through. Set it aside to cool slightly while you prep the wraps. 2. Lay out the square wraps on a clean surface. Lightly dust them with Tuscan herb seasoning to infuse flavor into every bite. 3. To make the Pepperoni & Salami Pinwheels, spread a thin layer of pizza sauce across the wrap. Add a layer of sliced mozzarella, then top with pepperoni, salami, and sliced banana peppers. Sprinkle with grated Parmesan and chopped basil. Roll the wrap up tightly from one edge into a log shape, then slice into 1.5-inch pieces. 4. For the Sausage & Giardiniera Pinwheels, spread pizza sauce on the wrap, then layer with mozzarella, the cooked crumbled sausage, and chopped giardiniera. Add Parmesan and basil on top. Roll up just like the first version and slice into 1.5-inch pinwheels. 5. Gently thread 2 to 3 pinwheels onto each wooden skewer to help them keep their shape while cooking. 6. Preheat the Blackstone griddle to medium heat and lightly oil the surface. Place the skewered pinwheels cut-side down on the hot griddle. Cook for 3 to 4 minutes per side, flipping carefully, until golden brown and crispy, with the cheese melted throughout. 7. Once off the griddle, drizzle lightly with hot honey for a sweet and spicy finish. Garnish with more basil and a sprinkle of Parmesan if you like, and serve with warm pizza sauce for dipping. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #loadeditalianpizzapinwheels

Uncover the secret to making a delicious Balsamic Vinaigrette Dressing with simple ingredients. It's perfect for salads, veggies, grain bowls, or as a marinade. https://www.itsonlyfood.biz/post/balsamic-vinaigrette-dressing __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell

Discover the perfect Angel Hair Pasta with Garlic and Oil recipe. Learn how to make Angel Hair Pasta with Garlic and Oil with fresh ingredients. https://www.itsonlyfood.biz/post/angel-hair-pasta-with-garlic-and-oil Link to Eat Natural Heaven Alternate Pasta www.eatnaturalheaven.com __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Final Soliloquy” by Asher Fulero

A quick taste test and simple tricks on cooking the strip.

Craving something fun and over-the-top for the kids? Chef Leo's stuffed crust pizza is the ultimate backyard cookout treat, complete with homemade dough and gooey string cheese hidden in the crust. Follow along for all the tips, tricks, and that perfect pull-apart edge. Stuffed Crust Pizza: https://blackstoneproducts.com/blogs/recipes/stuffed-crust-pizza Ingredients Dough (American Traditional Dough) 500g King Arthur Bread Flour 325g water (room temperature) 10g salt 5g honey 3g instant yeast 10g olive oil Stuffed Crust & Toppings 8 mozzarella string cheese sticks (or block mozzarella cut to size) 1/2 cup pizza sauce (see notes) 1 cup whole milk mozzarella, cubed 1/2 cup cooked Italian sausage, crumbled 1/4 cup green bell pepper, thinly sliced 1/4 cup red onion, thinly sliced 1/4 cup sliced black olives (optional) 1/3 cup pepperoni slices Fresh basil leaves (optional) Grated Parmesan or Parmigiano-Reggiano, to finish Flour, for dusting Directions 1. Weigh all your ingredients using a digital scale and place each into separate bowls. 2. In a mixing bowl, combine the water and honey, then stir in half the flour and the salt using your fingers. 3.Add the yeast and continue mixing, then add the remaining flour and stir until a paste forms. 4. Add the olive oil and knead the dough on the countertop until it becomes smooth and elastic. 5. Form into dough balls (about 290g each), shape them tightly, and store them in a covered container or dough box in the refrigerator until ready to use. 6. Preheat your oven or pizza oven to 550–600°F (290–315°C). 7. Lightly flour your work surface and stretch the dough gently into a round shape using your fingers. 8. Arrange the string cheese around the edge of the dough, then fold the edge over the cheese and press to seal, forming a stuffed crust. 9. Spread pizza sauce over the center of the dough, staying inside the crust line. 10. Top with cubed mozzarella, cooked sausage, bell pepper, onion, olives, fresh basil, and pepperoni slices. 11. Sprinkle grated Parmesan over the top of the pizza. 12. Ensure the pizza is well-floured on the bottom so it doesn't stick when transferring. 13. Bake the pizza for 10–12 minutes, or until the crust is golden and the cheese is melted and bubbly. 14. Let the pizza rest for a couple of minutes before slicing to help keep the cheese inside the crust. 15. Slice and serve hot. Enjoy the cheesy crust first! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Every Sunday, Betty makes a big batch of her favorite fried peppers—perfect for breakfast, lunch, or dinner all week long. Whether tucked into a sandwich or served with Italian bread, the garlicky olive oil makes it irresistible. Let her show you how it’s done. Fried Peppers: https://blackstoneproducts.com/blogs/recipes/fried-peppers Ingredients 6–8 green bell peppers (or a mix of your choice) 6–8 cloves of fresh garlic, smashed ½ cup extra virgin olive oil (plus extra for drizzling) ½ tsp black pepper 1 tsp pink salt (or to taste) 1 tsp garlic powder ¼ tsp crushed red pepper flakes (optional, for a little heat) Directions 1. Wash and chop 6 to 8 green bell peppers (or use a mix of your favorites) into bite-sized pieces. The cuts don’t need to be uniform. Smash 6 to 8 cloves of fresh garlic with the side of a knife—no need to mince. 2. Place the chopped peppers and garlic into a large mixing bowl. Pour in ½ cup of extra virgin olive oil and toss well until evenly coated. Let it sit for 5 to 10 minutes so the flavors begin to mingle. 3. Turn your griddle or flat top grill to low heat. Once it's warmed, lightly coat the surface with olive oil. 4. Spread the pepper and garlic mixture out in a single layer on the griddle. Cook low and slow, tossing every few minutes to prevent burning. Continue for about 30 to 35 minutes, until the peppers are tender and slightly browned, and the garlic is soft and fork-tender. 5. Once cooked, sprinkle the peppers with ½ teaspoon black pepper, 1 teaspoon pink salt (or to taste), 1 teaspoon garlic powder, and ¼ teaspoon crushed red pepper flakes (optional). Use a spatula or scooper to remove everything from the griddle, making sure to collect that flavorful oil. 6. Serve warm in a small dish with crusty Italian bread and a drizzle of fresh olive oil. Or try it on a breakfast sandwich with scrambled eggs and cheese, in a cold cut sandwich, or as a topping for steak, grilled chicken, or your favorite protein. You can store leftovers in the fridge for up to a week, or freeze portions for later. 7. Pro Tip: That garlicky olive oil is liquid gold. Smash the tender garlic onto your bread and dip it in the oil—it’s a simple pleasure you won’t forget. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Got leftover mashed potatoes? Turn them into golden, crispy mashed potato cakes—just like The Hungry Hussey’s mama used to make. Packed with cheese, onions, and a touch of nostalgia, they’re the perfect way to make sure nothing goes to waste. Mashed Potato Cakes: https://blackstoneproducts.com/blogs/recipes/mashed-potato-cakes Ingredients 1lb or about 3 cups left over mashed potatoes 8oz of shredded Colby jack cheese 2 large eggs 2 green onions, chopped with greens and whites separated 1-2 teaspoons Blackstone Essentials Blend 2 tablespoon bacon grease or avocado oil (for frying) Directions 1. Pre warm griddle to a low temperature. 2. Place leftover mashed potatoes in a mixing bowl. 3. Add to the bowl, cheese, Essential Blend, green onion bottoms, eggs, and flour. Mix until well incorporated. 4. Add to the griddle some bacon grease or your favorite cooking oil for the griddle. Spoon the mashed potato cakes to the griddle and form into circles. 5. Cook until golden brown on one side, about 3 mins each side. 6. Remove from the griddle once both sides are golden brown onto a paper towel. 7. Add to a plate or serving dish, add the greens from the green onions. 8. Serve with sour cream and/or ketchup. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Todd’s back with a fresh take on pizza—this time using the new Blackstone E-Series Pizza Oven. Watch as he whips up a homemade Cheesy Sausage Pizza with Delallo dough and shares tips from his years of dough-making trial and error. Cheesy Sausage Pizza: https://blackstoneproducts.com/blogs/recipes/cheesy-sausage-pizza Ingredients Pizza dough (recommend Delallo Italian Pizza Dough Kit) Pizza sauce (recommend Delallo Italian Margherita Pizza Sauce) 8-10 slices of provolone cheese Fresh mozzarella cheese, shredded 1/2 pound ground Italian sausage, cooked on Blackstone griddle 3-4 small tomatoes, sliced Blackstone's Tuscan Herb seasoning Fresh basil, thinly sliced Extra virgin olive oil Directions 1. Prepare the pizza dough according to package directions. Allow 45 minutes to 2 hours to proof. 2. Preheat your Blackstone Pizza Oven. 3. Shape the dough to your desired size. The Delallo kit makes four 10-inch pizzas or two 14–15-inch pizzas. Lightly dust your surface and pizza peel with Type 00 flour to prevent sticking. 4. Spread a thin, even layer of Margherita sauce on the dough. 5. Add provolone slices and shredded mozzarella, spacing them to leave about half the sauce visible. 6. Sprinkle the cooked sausage over the cheese. Add tomato slices and season with Tuscan Herb seasoning. 7. Bake the pizza in the oven at a stone temperature around 600°F. Cook until the cheese melts and the crust is golden and crispy—watch closely as time varies. 8. Remove the pizza and top with fresh basil. 9. Slice, drizzle with olive oil if desired, and serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Tired of boring, uniform bites? Jeremy's deconstructed Chicken Caesar Salad at Camp Griddlemore is all about bold flavors and fresh ingredients that shine on their own. It’s simple to make, looks amazing, and every bite brings something new to the table. Deconstructed Chicken Caesar Salad: https://blackstoneproducts.com/blogs/recipes/deconstructed-chicken-caesar-salad Ingredients Romaine lettuce, thinly sliced and mixed Cherry tomatoes, sliced One lemon wedge per serving Caesar salad dressing Thinly sliced chicken cutlets Blackstone Parmesan Ranch seasoning Blackstone Tuscan Herb seasoning Caesar croutons Fresh ground pepper Grated Parmesan cheese Fresh lemon juice Lemon zest Avocado oil Directions 1. Coat the chicken cutlets with avocado oil and season both sides with Blackstone Parmesan Ranch and Tuscan Herb seasonings. 2. Cook on a medium-high griddle until golden and the internal temperature reaches at least 165°F. 3. Remove from heat, let rest briefly, then slice into strips. 4. Trim the stem from the romaine lettuce, slice it into thin strips, mix, and wash thoroughly. Place a generous amount into each serving bowl to form the salad base. 5. Arrange sliced cherry tomatoes, a lemon wedge, Caesar dressing, and add sliced chicken neatly in the middle of the salad. Sprinkle with Caesar croutons and fresh ground pepper. Top with grated Parmesan cheese. Finish with a squeeze of fresh lemon juice and a touch of lemon zest for brightness. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Hosting the ultimate pizza party is easier than you think with a Blackstone Leggero Pizza Oven and a few key prep tips. From pre-baking crusts to prepping your toppings and gathering your guests, Chef Leo walks you through everything you need for a fun, delicious backyard experience. Let the pizza-making begin! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Craving something fast, flavorful, and satisfying? Taylor's Creamy Cajun pasta comes together in just ten minutes and is packed with colorful veggies, crispy chicken sausage, and a rich, zesty sauce. Perfect for busy nights or casual entertaining—comfort food made easy. Creamy Cajun Pasta: https://blackstoneproducts.com/blogs/recipes/creamy-cajun-pasta-1 Ingredients 1 yellow bell pepper, diced 1 orange bell pepper, diced 1 red bell pepper, diced Olive oil 2 garlic cloves, chopped or Jarred Garlic Blackstone’s Bayou Blend (or any cajun seasoning) 3 tbsp Butter (or Ghee) 1 box rotini noodles (any noodle of choice will work), cooked al dente 1 package chicken sausage (I used Holmes Smokehouse pre-sliced chicken sausage) 8 oz cream cheese, cubed 1/2 cup heavy cream 1 5-8 oz bag of Spinach Grated Parmesan Salt to tastes Directions 1. Preheat griddle on high. Add your oil and bell peppers to griddle and saute with butter and salt for 3-4 minutes. 2. On the other side of griddle on medium high, sauté your chicken sausage until browned to liking. 3. Mix the veggies and chicken sausage together. 4. Turn griddle down to medium low. Add pre-boiled noodles to griddle, splash of water, Bayou blend, cream cheese, heavy cream and mix together until cheese is melted into the mixture. You can add more heavy cream if you would like it to be a thicker sauce. 5. Add your spinach on top of the noodles and drizzle with olive oil. Toss until spinach is wilted. 6. Plate the pasta and garnish with grated parmesan cheese, bayou seasoning, and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Lobster grilled cheese just got an upgrade—stuffed into buttery croissants and smashed on the griddle with garlic butter. Melty muenster cheese, Old Bay mayo, and rich lobster claw meat come together for a seafood melt you won’t forget. Watch how Betty puts it all together on the Blackstone E-Series. Lobster Grilled Cheese: https://blackstoneproducts.com/blogs/recipes/lobster-grilled-cheese Ingredients 3 croissants, cut in half 1 block muenster cheese, shredded 10 oz Lobster meat, cooked Kerrygold Garlic Herb Butter 1/2 c Dukes Mayo 1 tbsp Old Bay Directions 1. While the griddle preheats to medium low heat, mix together the mayo and old bay in a small mixing bowl and set aside 2. Swirl butter onto the griddle and add the lobster meat to reheat in the butter. Meanwhile swirl more butter for each croissant to go down into. 3. While the croissants toast spread some old bay mayo onto one half, add shredded cheese followed by a pile of lobster meat and more cheese. 4. Sandwich the top on and then continue to toast each side until crispy and golden brown adding more garlic herb butter on the outside of the croissants if desired and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Hussey’s bringing the heat with these Gochujang Chicken Wings on the Blackstone pellet grill. Sweet, spicy, smoky, and packed with flavor—perfect for your next party or game day spread. Trust us, these wings won’t last long. Gochujang Chicken Wings: https://blackstoneproducts.com/blogs/recipes/gochujang-chicken-wings Ingredients 2 lbs chicken wings (about 14 wings) 1/4 cup Gochujang (Korean fermented pepper paste) 1/4 cup low-sodium soy sauce 1 tablespoon dark soy sauce 2 tablespoons rice wine vinegar 2 tablespoons brown sugar 1 tablespoon honey 1 teaspoon grated ginger 2 garlic cloves, minced 1 tablespoon pineapple sriracha (optional) Chopped green onions and sesame seeds for garnish Directions 1. In a large bowl, mix Gochujang, soy sauce, dark soy sauce, rice wine vinegar, brown sugar, honey, ginger, garlic, and pineapple sriracha. 2. Add the chicken wings to the sauce, toss to coat, and let marinate for at least 30 minutes. 3. Preheat your smoker to 325°F. Place wings on the grill, smoke for 20 minutes, then flip and continue for another 20-25 minutes until internal temp reaches 185°F. 4. Brush with reserved marinade, garnish with green onions and sesame seeds. 5. Enjoy your flavorful wings! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Todd fired up the new Blackstone Bronco XL Griddle Smoker Combo for a full Easter feast. Smoked ham and bold, smoky baked beans packed with chorizo, jalapeños, and thick-cut bacon—here’s how it all came together. Smoked Baked Beans: https://blackstoneproducts.com/blogs/recipes/smoked-baked-beans Ingredients 12 slices thick bacon 1 pound of pork chorizo 3-28 oz cans of pork and beans, drained 1 jalapeno pepper, diced 1 onion, diced Ketchup Yellow mustard Molasses (or brown sugar or maple syrup), to sweeten Garlic paste or freshly diced garlic Black pepper Salt Directions 1. Preheat Blackstone Griddle to low heat, and smoker to 350°F. 2. Place the bacon down on the hot griddle top. Turn each piece early and often until cooked through. Cut into large pieces and set aside. 3. Add pork chorizo to the side, stirring often while it cooks. 4. Then, add ingredients to a deep cast iron skillet or small dutch oven, to taste: Pork and beans, ketchup, mustard, molasses, salt, and pepper. Stir it well. 5. As the chorizo nears completion, add diced onions and jalapeno peppers. 6. When thoroughly cooked, add the chorizo mixture, bacon, and garlic paste to the skillet. Mix it all together. Mix in more ingredients as needed to get the desired taste. 7. Put the skillet in the smoker at 350°F for about an hour. Remove and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Easy to make with a couple of tips to make light and airy

Raiding CJ's fridge with no plan and a lot of leftovers, Matt Hussey whips up a chicken sandwich masterpiece using nothing but creativity and what’s on hand. Proof you don’t need a recipe to make something seriously tasty. Something from Nothing Chicken Sandwich: https://blackstoneproducts.com/blogs/recipes/something-from-nothing-chicken-sandwich Ingredients 2 boneless, skinless chicken breasts 1 loaf Italian bread 1–2 Roma tomatoes, sliced ¼ cup diced red onion 1–2 teaspoons salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 tablespoon oil 1 teaspoon Blackstone Tutto Italiano seasoning 2 tablespoons mayonnaise 1 teaspoon sriracha 1 teaspoon minced garlic 1–2 teaspoons banana pepper juice 1 cup shredded cheese (mozzarella, provolone, or cheddar) ¼ cup chopped pork rinds 2 teaspoons Bachan’s BBQ sauce (optional) Lettuce (optional, for salad) Directions 1. Cut the chicken breasts in half horizontally to create cutlets. Season both sides with salt, pepper, and garlic powder. 2. Heat a griddle over medium heat and add the oil. Cook the chicken for 3–5 minutes on each side until golden brown and fully cooked. 3. In a bowl, mix sliced tomatoes, diced red onion, and lettuce (if using). Drizzle with oil and banana pepper juice. Season with a pinch of salt, pepper, and Blackstone Tutto Italiano seasoning. Toss gently. 4. Slice the Italian loaf lengthwise. Spread a light layer of mayonnaise on the cut sides and toast them on the griddle until golden and crispy. Set aside. 5. In a small bowl, mix the mayonnaise, sriracha, minced garlic, and a dash of banana pepper juice until creamy. 6. On the griddle, sprinkle the shredded cheese into small piles. Let it begin to melt, then place the hot chicken cutlets directly on top so the cheese sticks to the underside. 7. Spread the aioli generously on both toasted bread halves. Sprinkle chopped pork rinds over the aioli. 8. Place the cheesy chicken cutlets on the bottom half of the bread. Add a scoop of the salad mixture on top. Drizzle with Bachan’s BBQ sauce if desired. 9. Top with the other half of the bread, slice the sandwich, and serve warm. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Simple recipe for umami-laden fish glazed with a sweet soy-mirin sauce. You can use this for most fish. It's easy to make, jut requires a short period of time in the marinade then a finish in the oven. Enjoy!

Puff pastry is a fun and easy ingredient to cook with, and Betty's homemade Ham and Cheese Puff Pastry's are a perfect example. They’re filled with melty cheese, tasty ham, and a little mustard and mayo, then cooked in the Blackstone E-Series Pizza Oven air fryer. You can fill them with anything you like—sweet or savory—for a quick and delicious snack. Ham & Cheese Puff Pastry: https://blackstoneproducts.com/blogs/recipes/ham-cheese-puff-pastry Ingredients 1 puff pastry sheet 8 slices deli ham 4 slices Lacey Swiss cheese 2 tbsp Dijon mustard 2 tbsp Dukes Mayo 1 egg Everything Bagel Seasoning Directions 1. Preheat E-Series Airfryer oven to 400. 2. Roll out puff pastry to stretch slightly. Cut into four rectangles. Spread mayo on two of the rectangles and Dijon mustard on the other two leaving room around the edges. 3. Layer each half with cheese and ham then top with the remaining puff pastry. Seal edges with a fork. 4. Whisk one egg and 1 tablespoon of water then brush each puff pastry with the egg wash. Top with everything bagel seasoning and pierce to vent the top. 5. Bake for 12 minutes or until golden brown. 6. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Take a trip to Philly—without ever leaving your kitchen. Chef Leo's mouthwatering recipe transforms the classic cheesesteak into a crispy, cheesy pizza loaded with roast beef, onions, peppers, and that unmistakable Cheez Whiz drizzle. Cheesesteak Pizza: https://blackstoneproducts.com/blogs/recipes/cheese-steak-pizza Ingredients American traditional pizza dough (made with King Arthur bread flour, honey, il, yeast, salt, water) Whole milk mozzarella, cubed Thinly sliced roast beef (top round or ribeye) Green peppers, julienned Yellow onions, thinly sliced Cheez Whiz Provolone cheese slices Blackstone Cheesesteak Seasoning (or similar seasoning blend) Oil Flour (for dusting and dough handling) Directions 1. In a bowl, combine water, honey, oil, and salt. Gradually mix in half the bread flour. Add yeast and continue mixing until it forms a paste. Add the remaining flour and stir until gluten develops and dough pulls away from the bowl. Knead until smooth, add a little oil at the end, then let the dough rest covered with plastic. Divide into equal dough balls, roll tightly, and refrigerate until ready to use. 2. Warm the Cheez Whiz in the oven until it becomes smooth and spreadable. Slice the green peppers and onions thin so they cook properly on the pizza. 3. Take one dough ball and stretch it into a 12-inch round using your preferred method. Dust your surface with flour to prevent sticking and maintain the shape. Pop any large air bubbles to avoid burnt spots. 4. On the stretched dough, evenly distribute the cubed mozzarella. Layer the roast beef slices around the pizza, tucking the beef around the cheese cubes. Add the julienned green peppers and thinly sliced onions on top. Sprinkle a light layer of cheesesteak seasoning across the surface. 5. Layer provolone slices on top, overlapping slightly and placing one in the center for extra melt and creaminess. 6. Preheat your oven to 600°F (ideal for American-style dough with honey). Use a perforated peel or a wooden peel to launch the pizza into the oven. Bake until the crust is browned and crispy, cheese is melted, and toppings are cooked. 7. Once out of the oven, drizzle the warm Cheez Whiz generously over the pizza. Add an extra sprinkle of cheesesteak seasoning if desired. 8. Cut the pizza, listen for that crispy crust, and serve hot. Enjoy the Philly flavors in every bite. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

How to make a simple stew - the difference between stew and braise - easy steps