Flippin’ Delicious

Todd had an unforgettable day fishing on the Florida Gulf Coast with his kids, reeling in some beautiful speckled sea trout. He paired the fresh catch with a vibrant Florida orange sauce for a dish full of flavor and sunshine. A perfect way to enjoy the bounty of the Gulf Coast with great company and stunning views! Fresh Fish with Florida Orange Sauce: https://blackstoneproducts.com/blogs/recipes/fresh-fish-with-florida-orange-sauce Ingredients 1 orange Honey (to taste) Soy sauce (to taste) Cooking oil 2 cloves fresh garlic, diced (or garlic paste) 1 tablespoon fresh ginger, diced (or ginger paste) 1 small red bell pepper, diced 2 pounds fish fillets (your choice of type) Salt, to taste Black pepper, to taste 1 pound pre-cooked yellow rice Fresh cilantro (for garnish) Directions 1. Cut the orange in half. Squeeze the juice into a small bowl. Zest the peel and add it to the bowl along with honey and soy sauce. Mix well and set aside. 2. Place a cast-iron skillet on the preheated Blackstone griddle over medium heat, or use the side burner if available. Add cooking oil, diced garlic, diced ginger, and diced red bell pepper. Stir and sauté until fragrant and softened, about 2-3 minutes. 3. On the griddle, place the pre-cooked yellow rice and add a little oil. Stir to warm it up and keep it moving so it doesn’t burn. 4. Pour the orange, honey, and soy sauce mixture into the skillet with the garlic, ginger, and bell pepper. Stir everything together and let it simmer for 3-4 minutes, allowing the flavors to meld. 5. Pat the fish fillets dry with a paper towel. Rub both sides with a light layer of cooking oil, then season with salt and black pepper. Place the fillets on the griddle and cook for about 4-5 minutes per side, or until the fish is golden and easily flakes when tested with a fork. 6. Once the fish is cooked, remove the rice from the griddle and place it on serving plates. Lay the fish fillets on top of the rice. Spoon the warm orange sauce over the fish to taste. Garnish with fresh cilantro and lemon slices. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #freshfishwithfloridaorangesauce

Betty and Jeremy teamed up to make these mouthwatering Greek Board Lamb Skewers on the Blackstone, perfect for any occasion! From marinating the tender lamb to grilling up fresh veggies, this family-style feast is as delicious as it is fun to make. Don't forget the garlic dip and tzatziki for the ultimate Mediterranean flavor! Greek Board Lamb Skewers: https://blackstoneproducts.com/blogs/recipes/greek-board-lamb-skewers Ingredients 3-4 lb boneless leg of lamb, cubed small Marinade ⅓ cup avocado oil ⅓ cup olive oil 4-5 fresh garlic cloves, grated 1 tablespoon fresh oregano, chopped 2 tablespoons Blackstone Tuscan Herb seasoning ¼ cup red wine vinegar For the Veggies 2 zucchinis, sliced 1 red onion, chopped 1 pint grape tomatoes ⅓ cup olive oil Blackstone Tuscan Herb seasoning, to taste For Serving Naan bread Blackstone Tuscan Herb seasoning, to taste Took Garlic Dip Spread Tzatziki sauce Directions 1. Cube the lamb into small pieces and add it to a large bowl. In a separate bowl, mix together the avocado oil, olive oil, grated garlic, fresh oregano, Blackstone Tuscan Herb seasoning, and red wine vinegar to create the marinade. Pour the marinade over the lamb, ensuring all pieces are coated. Cover and refrigerate for at least 4 hours or up to overnight. 2. Thread the marinated lamb onto metal skewers. Preheat the Blackstone griddle to medium heat or use a pizza oven. Place the skewers over the cast iron skillet or on a foil-lined tray. Cook the lamb, turning the skewers as needed, until the meat is charred and cooked through. Cooking time will vary based on the size of the lamb cubes and your desired doneness. Once cooked, remove from the heat. 3. While the lamb is cooking, toss the sliced zucchini, chopped onion, and grape tomatoes in a bowl with olive oil and Blackstone Tuscan Herb seasoning to taste. Griddle the veggies on medium-high heat for about 3-5 minutes, stirring occasionally. At the same time, toast the naan bread on the griddle, flipping to toast both sides. 4. Serve the lamb skewers, griddled veggies, and naan bread family-style on a large board. Add garlic dip and tzatziki sauce for dipping. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #greekboardlambskewers

We cook with former made member of Colombo Organized Crime Family. He is a current motivational speaker, author, TV and Film personality. It gets good!

Enjoy some serious kitchen talk with Dr Drew. We cook up some craveworthy Florida Pink Shrimp with a fresh herb vinaigrette. Tips and Tricks Galore!

Talking MAHA, food policy, eating healthier, kid's food, and a recipe for Vanilla Brown Butter Scallops.

GET THE RECIPE HERE: https://nuvision.lpages.co/bone-broth-recipe/ How To Make Bone Broth | Super Delicious! is a great educational video that shows you my bone broth recipe which is a really tasty homemade bone broth. Homemade bone broth is a really simple to make and very inexpensive. Bone broth has so many healing benefits and an important nutrient profile that is incredible when it comes to musculoskeletal and gut health. This bone broth recipe can be made very easily in a short period of time. My wife and I like to make a big pot at the beginning of the week and have it available to drink daily. We typically will drink it in the morning on a fasted stomach. If you ever wondered how to make bone broth for fasting, it is literally the same way you make it for any other purpose. You can take this broth and make chicken soup, beef stew and so make other incredible soups. Bone broth fast benefits include supporting healthy skin, joints, muscles, bones, and body. The bone broth is loaded with glucosamine, amino acids, glycosaminoglycans, hyaluronic acid, amino acids, minerals and collagen. My High Quality Physician Grade Supplements: http://store.nuvisionhealthcenter.com/ Follow me :) Instagram | http://instagram.com/dr.nick.zyrowski Video Site | https://drz.tv Facebook | http://www.facebook.com/NuVisionHealthCenter I wanna hear from you! Shipping Address 15300 21 Mile Rd Macomb Mi, 48044 Disclaimer: Dr. Nick Zyrowski D.C, B.S is licensed and has a clinical practice in the state of Michigan. All information shared by Dr. Zyrowski is for general information purposes only and is not to be used to treat, diagnose or self diagnosis at any time. Dr. Zyrowski's use of the term doctor when referring to himself is simply referring to his degree and licensing. There is no doctor patient relationship between you and Dr. Zyrowski. You should seek advice from your health care practitioner before changing anything in the way of your dietary, nutritional or health regiment. You should always seek advice from your qualified health care physician regarding any health condition. NuVision Excel, NuVision Health Center, Dr. Nick Zyrowski and Dr. Zyrowski are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site. #amazinghealthbenefits #drnickzyrowski #wellnesswarrior #holisticdoctor #realdoctor #nutrition #naturaldoctor

A great way to use a less expensive cut (top sirloin) for an a craveworthy steak sandwich.

Learn About: -How Matt and Ginger met -All about politics and food -Why can't we buy more local food -Food is the great unifier!

In this episode, we feature Mike Cernovich - cooking some delicious Santa Carota Beef Tenderloing. We cover Food, Business, Family, Freedom