Brlauch-Brennesselsuppe: selber sammeln und kochen

300320 Like and subscribe. This is an archive, check the link in the end if you are owner. collected & cooked by @radlwimmer | video by @AnnaMariaHefele | subtitles available!
springtime-soup made from edible wild herbs: stinging nettle and wild garlic.
important: be careful not to pick any poisonous plants. collecting plants only at your own risk, we do not take any responsibility.

Ingredients:
potatoes
onions
soup seasoning
stinging nettle (pick it in the forest or your garden)
wild garlic (pick it in the forest)
pepper
lemon juice
sour cream / feta cheese

▬ Social Media & Web ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
►YouTube: https://www.youtube.com/annamariahefele
►Facebook: https://www.facebook.com/amoberton
►Instagram: https://www.instagram.com/annamariahefele/
►Web Artist: https://anna-maria-hefele.com/
►Web Overtone.Academy: https://overtone.academy/
►Shop: https://overtone.academy/shop
►Dates for learning overtone singing: https://overtone.academy/dates-sign-up
https://rumblevideoarchive.wordpress.com/